Hot Chinese Pepper Steak Soup Yields: 13 servings Preparation Time: 25 minutes Ingredients: 1 pan GFS Chinese Pepper Steak, thawed 20 oz. Beef Stock 8 oz. Cooked White Rice 3 oz. Chili Garlic Paste Fried Wonton Strips Green Onion Slices
Directions: In a pot bring the beef stock to a simmer and whisk in the chili garlic paste, Chinese Pepper Steak and simmer 15 minutes stirring occasionally. Now add the white rice and simmer for 5 minutes. Serve and garnish with wonton strips and green onion slices.