Meatball Stroganoff Ingredients: 1 pan 10 oz. 16 oz. 2 oz. Âź cup
GFS Swedish Style Meatballs sliced Portabella Mushrooms Wide Egg Noodles butter Fresh Chopped Parsley
Directions: Melt butter in a sauce pan and cook mushrooms until soft. Add hot meatballs with sauce and pasta and stir until pasta is coated in sauce. Portion in 8 servings and garnish with fresh parsley. 8 servings of 8 meatballs per serving.