Mild Buffalo Chicken Wings

Mild Buffalo Chicken Wings Ingredients:  2 1/2 lbs. chicken wing pieces  3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce  2 tbsp. ranch salad dressing Directions:  Bake wings in foil-lined pan at 500° F on lowest oven rack for 20 to 25 min. until crispy, turning once.  Toss wings in Buffalo Wing Sauce and ranch dressing to coat.