Mostaccioli Bake Yields: 17 servings Preparation Time: 20 minutes Ingredients: 1 pan GFS Mostaccioli, heated 1 cup Bacon, cooked and chopped 1 cup Pepperoni, chopped 3 cups Mozzarella/Cheddar cheese, shredded
Directions: Sprinkle chopped bacon and pepperoni over Mostaccioli and cover with mozzarella and cheddar cheese. Bake until cheese is melted and golden brown.