GFS Marketplace - Portabella Mushrooms and Swedish meatballs with Ziti Pasta

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Portabella Mushrooms and Swedish Meatballs with Ziti Pasta Servings: 8 Servings (8 Meatballs per serving) Ingredients: 1 pan GFS Swedish Meatballs, heated 10 oz. Sliced Portabella Mushrooms 16 oz. Cooked Ziti Pasta, warm 2 oz. Butter Rosemary, garnish

Directions: Melt butter in sauce pan and cook mushrooms until soft. Add hot meatballs with sauce and pasta and stir until pasta is coated in sauce. Portion in 8 servings and garnish with fresh rosemary.


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