Portabella Mushrooms and Swedish Meatballs with Ziti Pasta Servings: 8 Servings (8 Meatballs per serving) Ingredients: 1 pan GFS Swedish Meatballs, heated 10 oz. Sliced Portabella Mushrooms 16 oz. Cooked Ziti Pasta, warm 2 oz. Butter Rosemary, garnish
Directions: Melt butter in sauce pan and cook mushrooms until soft. Add hot meatballs with sauce and pasta and stir until pasta is coated in sauce. Portion in 8 servings and garnish with fresh rosemary.