Pumpkin Dip Ingredients: 16oz. 8oz. 15oz. can
Cool Whip Cream Cheese Plain Pumpkin (not pie filling)
½ cup 4oz. 1 tbsp. 2 tsp. ½ tsp. ½ tsp.
Powdered Sugar Vanilla Instant Pudding Cinnamon Pumpkin Pie Spice Ground Ginger Ground Cloves
Directions: Mix thawed cool whip, softened cream cheese, pumpkin, powdered sugar, dry pudding mix, and spices with mixer approximately 2 minutes until smooth. Place in bowl, cover and refrigerate overnight to allow the spices to ‘take hold’. Serve with ginger snaps, vanilla wafers, or graham crackers (cinnamon or regular).