Quick and Easy Deluxe Hors d'Oeuvres Store: Marketplace Headquarters
Number Of Guests: 20 Appetite Size: Average
Customer Name: Customer Phone: Printed: 11/03/2011 at 11:37 AM
Item # 5721601 5444001 7637641 8698991 5573151 7341521 2191181 8503571 1266831 6139591 4855941 1307021
E L P M A S Description
Chix Wng Ckd Hny BBQ Chix Wng Ckd Buff Mushroom Caps w/ Sausage 25ct Ckd Prem Meatballs 4 lb .5 oz GFS Smkd Cktl Sausage All Meat 3.33 lb GFS BBQ Sauce .5 gal GFS Swedish Style Sauce 50oz GFS Cheese Party Tray 2 lb/avg GFS Ritz Crackers 40 oz Nabisco Sweet Butter Chips .5 gal GFS Kosher Dill Spears .5 gal GFS Planter's Mixed Nuts 56 oz Nabisco
Serving Size
Total Case Servings Qty
Case Price
2 Eaches 3 Eaches 1 each 3 Eaches 3 Eaches 2 oz.s 1.2 Ounces 2 Ounces 1 Ounce 1 Ounce 1 Each 1 Ounce
26 17 24 42 54 40 42 32 40 64 50 56
39.96 39.96 83.99 48.99 29.97 24.99 59.88 59.94 34.99 22.99 21.99 83.94
0 0 0 0 0 0 0 0 0 0 0 0
Each Qty 2 2 1 1 1 1 1 2 1 1 1 1
Each Price
9.99 9.99 20.99 9.99 9.99 4.79 4.99 9.99 5.99 3.99 3.79 13.99
Total Menu Price: $ Number Of Guests: Price Per Guest: $
Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
Ext. Price 19.98 19.98 20.99 9.99 9.99 4.79 4.99 19.98 5.99 3.99 3.79 13.99
138.45 20 6.92
Quick and Easy Deluxe Hors d'Oeuvres Menu Hints: This menu provides your guests with many different choices of appetizers for that before dinner get together! 4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended
E L P M A S
4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumption.