Savory Water Chestnuts Yield: 60 Ingredients: 16 oz. 1 lb. 1 cup ž cup 2 tbsp. 60
Whole Water Chestnuts, rinse & drain Sliced Bacon Ketchup Packed Brown Sugar Worcestershire Sauce Wooden Toothpicks
Directions: Cut strips of bacon into halves; wrap each strip around a water chestnut and secure with toothpicks. Place in an un-greased baking pan. Bake at 375° for 25 minutes or until bacon is crisp. In a small saucepan, combine ketchup, Worcestershire sauce, and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts, dip in ketchup mixture; return to baking pan. Spoon the remaining mixture over chestnuts. Return to oven for 10-12 minutes, or until brown.