Smokin’ BBQ Burger Ingredients: 1 GFS Steakburger 1/4 tsp. Ground Cayenne Pepper 1 tsp. Ground Black Pepper 1 Tbsp. Barbecue Sauce 1 oz. Blue Cheese Crumbles 1 Onion Roll 1 leaf of Lettuce 2 slices of Tomato Directions: Wash all fresh produce under cool running water. Drain well. Season the steakburgers with ground cayenne and black pepper. Grill on a hot grill until cooked through. To serve, place a steakburger on the bottom of the onion roll and top with barbecue sauce and blue cheese crumbles. Then top with lettuce, tomatoes, and top of the onion roll. Enjoy!
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