Steak Chili Nachos Yield: 1 serving Ingredients: 6 oz. GFS White Tortilla Chips, warmed 8 oz. Hearthstone Steak Chili, warmed 1 oz. Green Pepper, sliced and grilled 1 oz. Spanish Onion, sliced and grilled 2 oz. Shredded 4 Cheese Blend Âź oz. Jalapeno Peppers, drained Sour Cream GFS Chunky Salsa Parsley, chopped Directions: Place the tortilla chips in a serving bowl and spread the steak chili over the top. Sprinkle the peppers, onions, and cheese over the top and place under a broiler until the cheese is hot and bubbling. Place the sliced jalapenos on the top of the chips. Sprinkle with the chopped parsley and serve with sour cream and salsa on the side.
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