Super Sub and Deli Buffet Store: Marketplace Headquarters
Number Of Guests: 50 Appetite Size: Average
Customer Name: Customer Phone: Printed: 01/04/2012 at 10:44 AM
Item # 5598141 1999801 5566021 4514790 7381661 2206551 8224771 4855941 3691501 1642161 3114051 1586931 8221801 5401711 1756171
Description Whole Roast Beef 10 lb Deli-Rite Cooked Deli Turkey Breast 10# GFS Smokehouse Flat Buffet Ham GFS 14#avg Dinner Rolls 24 ct Cole Slaw Creamy 1-10 lb. GFS American Potato Salad 10 lb GFS Brown Sugar Kettle Beans 96 oz Hearthsto Kosher Dill Spears .5 gal GFS Snack Mix Traditional 32z GFS Sliced American Cheese 5 lb 120 ct Sliced Swiss Cheese 5 lb/120ct GFS Yellow Mustard Squeeze 30z French' Mayonnaise Hvy Duty Rippled Potato Chips 20 oz GFS French Onion Chip Dip 44 oz Country Fres
Serving Size 4 Ounces 4 Ounces 4 Ounces 2 Eaches 4 Ounces 4 Ounces 4 Ounces 1 Each 4 Ounces 1 Slice 1 Each 1 oz. 1 Oz 2 Ounces 1 Ounce
39 40 56 60 74 80 72 50 56 120 120 60 64 50 88
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Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
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Total Case Servings Qty 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0
Case Price
73.00 37.98 47.76 3.29 28.99 25.47 33.99 22.49 49.41 49.96 52.99 34.49 35.49 17.94 29.94
Each Qty
Each Price
1 1 1
37.50 18.99 23.88
2 2 3 1 7 1 1 2 1 5 2
9.99 8.49 5.79 3.79 5.49 12.49 13.79 2.99 5.99 2.99 4.99
Total Menu Price: $ Number Of Guests: Price Per Guest: $
Ext. Price 37.50 18.99 23.88 16.45 19.98 16.98 17.37 3.79 38.43 12.49 13.79 5.98 5.99 14.95 9.98
256.55 50 5.13
Super Sub and Deli Buffet Menu Hints: This buffet is ideal for any occasion. It is easy to prepare and includes a nice variety of sliced meats and cheeses. Whole meats and cheeses may be chosen instead of pre-sliced. Croissants or bread could be substituted for the rolls. Please give the store 24 hours notice to have your meat or cheese sliced and order your bread items 2 days in advance. 4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended
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4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes
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4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn
4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream
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Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumption.