Sweet Dessert and Sundae Buffet

Page 1

Sweet Dessert and Sundae Buffet Store: Marketplace Headquarters

Number Of Guests: 20 Appetite Size: Average

Customer Name: Customer Phone: Printed: 11/03/2011 at 3:42 PM

Item # 8593701 8594201 8456711 1826641 5447031 2262401 4529711 3326071 2409741 2692041 2921411 1074841 3379301 4216200

E L P M A S Description

Chocolate topped mini eclair 50ct GFS Mini Vanilla Cream Puffs 50ct GFS Asst Gourmet Mini Cheesecakes 30 ct Chocolate Sheet Cake 12"x16" Sara Lee Northstar Variety Club Pack Choc. Decadent Brownie 12x16 Sienna 5 qt Vanilla Ice Cream 1 ct Cty Fresh Velvet Cream Hot Fudge 126 oz GFS Strawberry Topping 50 oz GFS Caramel Topping 66 oz GFS Whip Dessert Topping 15 oz Aerosol Maraschino Cherries w/stems .5 gal GFS Granulated Roasted Peanuts 64 oz. GFS Sprinkles Rainbow Decor 25z GFS

Serving Size

1 each 1 each 1 Each 1 Piece 1 ea. 1 Piece 4 Ounces 2 Ounces 1 Ounce 1 Ounce 1 Ounce 1 Each 1 Ounce 1 oz

Total Case Servings Qty 50 50 30 30 40 48 40 63 57 66 30 125 64 25

0 0 0 0 1 0 0 0 0 0 0 0 0 1

Case Price

41.94 41.94 199.90 63.96 16.29 71.96 12.79 79.99 52.99 39.99 28.49 57.99 39.96 7.99

Each Qty 1 1 1 1 0 1 1 1 1 1 2 1 1

Each Price

6.99 6.99 19.99 15.99 12.99 17.99 6.49 13.99 8.99 6.99 2.79 9.99 9.99

Total Menu Price: $ Number Of Guests: Price Per Guest: $

Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax

Ext. Price 6.99 6.99 19.99 15.99 16.29 17.99 6.49 13.99 8.99 6.99 5.58 9.99 9.99 7.99

154.25 20 7.71


Sweet Dessert and Sundae Buffet Menu Hints: 4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumption.

E L P M A S


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