Tailgating / Indoors Store: Marketplace Headquarters
Number Of Guests: 25 Appetite Size: Average
Customer Name: Customer Phone: Printed: 01/04/2012 at 10:44 AM
Item # 5573151 5721601 5444001 7608301 3133431 7765481 7037531 5566701 7133201 1630001 1983071 2852181 6069521 4408091 5786141 5566611 4986451
Description Smkd Cktl Sausage All Meat 3.33 lb GFS Chix Wng Ckd Hny BBQ Chix Wng Ckd Buff Entree Chix Fajita Filling Deep Dish Wet Burrito 3.75 lb GFS Mexican Taco Beef Filling 5 lb GFS Refried Beans 30 oz Santiago GFS Rice Mexican Gran Sazon 6" flour tortilla Triangle Tortilla Chips 1.5 lb. bag Diced Onions 1/4" 5 lb Sour Cream 5 lb GFS Feather Shred Mex Blend Cheese 5 lb Pitted Medium Ripe Olives #10 Can GFS Frozen Mixed Fruit 5 lbs Markon Guacamole Dip 16 oz California Supreme Salsa Fresh Mild .5 gal 1-ct
Serving Size 2 Eaches 3 Eaches 3 Eaches 4 Cups 1 Cup 2 Ounces 3 Ounces 4 Ounces 2 Eaches 5 Ounces 1 Ounce 1 Ounce 2 Ounces 1 Each 4 Ounces 1 Ounce 1 ounce
81 26 26 27 27 40 32 36 36 40 80 80 40 370 40 32 64
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Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
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Total Case Servings Qty 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0
Case Price
29.97 51.96 51.96 56.99 58.99 47.96 35.94 29.94 23.76 14.99 12.99 31.49 53.96 47.94 53.94 62.99 31.96
Each Qty 1 3 3 1 3 1 1 1 3 2 1 1 1 1 2 2 1
Each Price
Ext. Price
9.99 12.99 12.99 14.99 9.99 11.99 5.99 4.99 .99 3.29 6.79 7.99 13.49 7.99 8.99 5.49 7.99
9.99 38.97 38.97 128.97 29.97 11.99 5.99 4.99 2.97 6.58 6.79 7.99 13.49 7.99 17.98 10.98 7.99
Total Menu Price: $ Number Of Guests: Price Per Guest: $
352.60 25 14.10
Tailgating / Indoors Menu Hints: Some tips for a successful tailgating party: Make a Tailgating Checklist Have a Tailgating Theme Dress for the Occasion Timing is Everything Location, Location, Location Seating Arrangements Timing the Eats Garbage and Clean-Up Here is an additional recipe to try: RECIPE: SAUSAGE AND BACON WRAPS
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8 oz. Sweet & Sour Sauce #534811 2 cups Tomato Ketchup 1 pound Bacon 2 cups Brown Sugar 2 rings Smoked Sausage
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Cut saucage into 1 1/4 inch chunks. Cut bacon strips in half and wrap each sausage chunk with a bacon strip and spear closed with a toothpick. Bake covered for 30 minutes at 350 degrees F. Combine sauce and and ketchup and pour over the sausage. Bake for one hour uncovered. The bacon will caramelize on the sausage. MAKES 30 SERVINGS
Suggested side: GFS Baked Beans #738689