Turkey Casserole Ingredients: 1 pkg. 16 oz. 10.75 oz. 10.75 oz. 1 pkg. 2 cans 2 cups
6 oz. Dry Bread Stuffing Mix Sour Cream Condensed Cream of Mushroom Soup Condensed Cream of Celery Soup 1 oz. Dry Onion Soup Mix 14.5 oz. French-style Green Beans, drained Turkey Meat, cooked and chopped
Directions: Preheat oven to 350 ˚F (175˚C). Prepare stuffing according to package directions. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup, and dry onion soup mix. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. Bake in the preheated oven 30 minutes, or until browned and bubbly. You can also top the dish with French fried onions instead of stuffing.