How to make delicious spinach, feta, and fava pie - Best recipes mybestrecipez.com/2019/04/how-to-make-delicious-spinach-feta-and-fava-pie.html
Ingredients For Making Spinach, Feta, And Fava Pie: 2 tablespoons of ice water 2 teaspoons of olive oil 1 large brown onion, finely chopped 2 cloves garlic, crushed 100g of feta disintegrated 2 tablespoons hard cheese or finely grated Parmesan cheese 1 tablespoon chopped fresh dill 1 teaspoon finely grated lemon peel 1/3 cup milk 4 eggs Baby Spinach 200g 2 cups (300g) of fresh fava beans 2 cups all-purpose flour 1 cup of wheat germ 160g butter, refrigerated, chopped
Method For Making Spinach, Feta, And Fava Pie: 1. Put flour, wheat germ and butter in a food processor. Process until the mixture resembles fine breadcrumbs. Add 1 egg and ice water. Process until the mixture comes together and form a soft dough, adding extra water if needed. Turn around on a lightly floured surface. Knead until smooth. The shape on a disk. Wrap in plastic wrap. Refrigerate 30 minutes or until firm. 2. In the meantime, heat the oil in an expansive skillet over medium-high warmth. Add the onion. Cook for 5 minutes or until softened. Add the garlic. Cook, stirring, for 1 minute or until fragrant. Add the spinach. Cook for 2 minutes or until wilted. Transfer the mixture to a sieve over a bowl to strain. Let cool for 10 minutes. 3. Put fava beans in a refractory bowl. Cover with boiling water. Set aside for 30 seconds. Drain. Cool in a bowl of ice water. Drain. Peel and discard the skins. 4. Preheat the oven to 190C / 170C forced the fan. Roll of dough between 2 sheets of buttered paper up to 5 mm thick. Line a 22 cm (top) pie plate 4 cm deep and dough. Trim the excess. Squeeze the edge of the dough to form a decorative pattern. 5. Put the spinach mixture in a bowl. Add fava beans, feta, cheese, dill, and lemon peel. Beat the remaining milk and eggs together. Add to the broad bean mixture. Season 1/2
with salt and pepper. Stir until well combined. Spoon mixture in case of pastry. Put on a baking sheet. Heat for 45 minutes or until brilliant and stuffing set. Stay for 10 minutes. Cut into slices. Serve.
Note: You will need about 1 kg of the fresh bean pod. You can store any leftover pizza in an airtight container in the refrigerator. It will keep for up to 3 days.
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