Ghyslain's 2018 Fall Collection

Page 1


A Look Inside

MASTER CHEF GHYSLAIN MAURAIS

"As president of the company, I enjoy working directly with our customers to provide products to indulge your senses. I continue to work in our kitchen on a weekly basis to ensure the quality of the product we deliver to you is outstanding." Ghyslain Maurais

2 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


Fall Collection P. 4 — 7

INDI V IDUA L CHO COL ATE S

Taste the rich color of fall P. 8 — 9

CHO COL ATE S CUL P T UR E S

Hand-painted and entirely edible P. 1 0 — 1 1

WINDOW COLLECTIONS

Chef’s fall collection assortments P. 1 2 — 1 4

FA L L COL L EC T IONS

Chef’s signature fall assortments P. 1 5 — 1 7

EUROPE A N PA STRIE S

Fall Collection P. 1 8 — 1 9

GH Y SL A IN SIGN AT UR E

Distinctive hand-painted chocolates P. 2 0 — 2 1

TRUFFLE HARMONIE

Hand-poured, ornately decorated P. 2 2 — 2 4

GHYSL AIN’S COLLECTIONS

Structure Gallerie, Turtle Mosaiques, Collection de Caramel

MAPLE

At Ghyslain Chocolatier, Inc, we’re known for the quality and creativity of how we prepare our chocolates and pastries. The bright colors, hand-painted decorations, imaginative themes and renowned flavors of our chocolates and pastries stand apart from the competition. We provide European pastries, artisan chocolates and breads to distributors and wholesale accounts.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 3

QUICK GUIDE

Quick Guide


1A

1A

Maple FA L L COL L EC T ION

Hand painted dark chocolate shell filled with white chocolate ganache infused with maple.

1C

1C

Caramel Apple Cider FA L L COL L EC T ION

Hand painted milk chocolate shell with buttery house-made caramel infused with apple cider.

4 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


1B

INDIVIDUAL CHOCOL ATE S

1B

Hazelnut Cream FA L L COL L EC T ION

Hand painted dark chocolate shell filled with milk chocolate ganache finished with hazelnut and cocoa nibs.

1D

1D

Coffee Crakine FA L L COL L EC T ION

Hand painted dark chocolate shell filled with dark chocolate ganache infused with coffee and finished with cara crakine.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 5


1E

1E

Jivara FA L L COL L EC T ION

Hand painted milk chocolate shell filled with a rich milk chocolate Jivara ganache with hints of vanilla caramel.

1F

1F

Pumpkin Spice FA L L COL L EC T ION

Hand painted milk chocolate shell filled with milk chocolate ganache perfectly balanced with bourbon, vanilla and pumpkin spices.

6 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


FA L L IND I V IDUA L CH O COL AT E COL L EC T ION

OUR STORY

Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education.

décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London.

in Ohio, Chef Ghyslain met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.

Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.

His career includes experience as both a pastry and executive chef in first class restaurants and hotels.

Since 1998, connoisseurs of gourmet chocolate and fine French pastries have visited Union City to enjoy shopping in the chocolate boutique.

Certified in French pastry, chocolate

While working at the Inn of Versailles G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 7


2A

CHOCOL ATE SCULPTURES

Fall Owl Sculpture 2A

SCULPTURE COLLECTION

An adorable hand painted milk chocolate owl with chocolate covered almonds inside.

8 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


2B

CHOCOL ATE SCULPTURES

Pumpkin Sculpture

2B

SCULPTURE COLLECTION

Hand painted and entirely edible, this beautiful milk chocolate pumpkin sculpture contains 12 assorted chocolates from our Fall Le Montage Collection.

2C

Acorn Box Sculpture 2C

SCULPTURE COLLECTION

Hand painted and entirely edible, the milk chocolate acorn sculpture contains four Fall chocolates inside. G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 9


3C

3A

3B

3D

FA LL SIGN ATUR E WINDOW BOX COLLEC TIONS

03

Signature Window Box

3A

4-Count

3B

6-Count

3C

12-Count

FA L L COL L EC T ION A S S ORT MEN T S

Our signature window boxes beautifully display an assortment of hand-painted chocolates from Ghyslain’s Fall Collection.

10 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


3D

Signature Sleeve 7 COUNT ASSORTMENT

WINDOW BOX ASSORTMENTS

A seven piece selection from Ghyslain’s Signature, Truffle Harmonie and Fall Collections.

3A

HA ND -PA INTED ASSORTMENTS B E A U T I F U L LY D I S PL AY ED FO R 3B

FA L L G IF T IN G


BR ANDY LAURENTIAN COLLECTION 4A

Brandy Laurentian Collection 9 COUNT ASSORTMENT

An assortment of nine chocolates from Ghyslain’s Fall Collection and Truffle Harmonie.

BR ANDY L AURENTIAN COLLECTION

12 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


LY N E L S A B L E COLLECTION

4D

4D

Lynel Sable Collection 6 COUNT ASSORTMENT

4E

Lynel Sable Collection 12 COUNT ASSORTMENT

4E

LY N E L S A B L E CO L L EC T I O N

An assortment from Ghyslain’s Collection de Caramel and Fall Collection displayed in a richly textured box.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 13


WOOD GR AIN COLLECTION 4C

The Wood Grain Collection 9 COUNT ASSORTMENT

An assortment of nine chocolates from Ghyslain’s Fall and Truffle Harmonie Collections presented in a beautiful textured wood grain box.

WOOD GR AIN COLLECTION

14 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


5A

EUROPE AN PA STRIES FA LL COLLEC TION

CH O COL AT E T URT L E TA RT E

5A

A chocolate tart shell filled with buttery caramel and toasted pecans, topped with chocolate ganache, whipped cream, chocolate decorations and a candied pecan. S I Z E : 3 ”

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 1 5


5B

CARROT CAKE

EUROPE AN PA STRIES FA LL COLLEC TION 5B

Layered carrot cake with a hint of cinnamon, walnut and pineapple, iced with butter cream and decorated with cocoa butter and hand painted chocolate pieces. S I Z E : 2 . 7 5 ”

5C B

BLACK FOREST

5C

Dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, center with Morello cherry, chocolate icing and chocolate curl. S I Z E : 2 . 7 5 ”

1 6 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9


5D

EUROPE AN PA STRIES FA LL COLLEC TION

FA LL CH A R LEM AGNE 5D

Chocolate genoise cake infused with orange syrup and topped with hazelnut dark chocolate mousse. Surrounded by chocolate sticks, topped with hazelnut chocolate shavings and dusted with powder sugar. S I Z E : 2 . 7 5 ”

5E

5B

PUMPKIN CHEESECAKE 5E

A Madagascar vanilla bean and pumpkin cheesecake topped with icing, cinnamon and chocolate decorations. S I Z E : 3 ”

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 17


BULK COLLECTION

GH YSL A IN SIGNATUR E

Features 12 distinctive hand-painted chocolates, each one a detailed work of art. Using brilliant colors and featuring unique designs, these individual masterpieces look as incredible as they taste.

Amarena

White Chocolate ganache infused with Kirsch extract, cherry purée, and Italian amarena cherry.

Caramelized Hazelnut

Gianduja milk chocolate ganache with a caramelized hazelnut.

18 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

Banana Foster

Jamaican Rum extract and cinnamon caramel with banana white chocolate ganache.

Coconut Key Lime

White Chocolate ganache infused with coconut and Key Largo key lime.

Caramel Toffee

Buttery caramel layer with milk chocolate toffee ganache.

Coffee Lemon

Dark chocolate ganache infused with fine French roasted Arabica coffee and lemon zest.


BULK COLLECTION

Hot Chili

Milk chocolate ganache infused with jalapeno pepper, cilantro, Patron Tequila extract, lime, vanilla and cinnamon.

Passion Fruit Caramel

Peanut Butter Salted Caramel

Passion fruit milk chocolate ganache with a buttery caramel layer.

Peanut butter praline with buttery salted caramel.

Mint Julep

Dark chocolate ganache infused with fresh mint and Bourbon extract.

Raspberry

Dark chocolate ganache infused with raspberry purĂŠe and Chambord extract.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 1 9

GH YSLIA N SIGNATUR E

French Vanilla

White chocolate ganache infused with French vanilla.


BULK COLLECTION

TRUFFLE HARMONIE

Hand-poured, ornately decorated truffles blended with infused fresh cream and the essence of exotic extracts. Each truffle is delicately dipped into one of the three chocolate couvertures.

Almond Amaretto

Patron Tequila Lime

Dark chocolate ganache infused with bitter almond and Amaretto extract.

Champagne Cognac

Dark Chocolate ganache infused with Cognac extract.

20 FA L L 2018 C ATA LO G

Dark chocolate ganache infused with Patron Tequila extract and fresh lime.

Coconut Rum

White chocolate ganache infused with Caribbean rum extract.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

Orange Grand Marnier

Dark chocolate ganache infused with Grand Marnier extract.

Hazelnut Frangelico

Gianduja milk chocolate ganache infused with Frangelico extract.


BULK COLLECTION

Irish Cream

White chocolate ganache infused with Irish Cream extract.

Cafe Kahlua

Milk chocolate ganache infused with espresso and Kahlua extract.

Créme de Menthe

White chocolate ganache infused with crème de menthe extract and fresh mint.

American Honey

Milk chocolate ganache infused with honey whiskey extract.

Raspberry Chambord

White chocolate ganache infused with raspberry Chambord extract and raspberry purée.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 2 1

TRUFFLE HARMONIE

Bourbon

Milk chocolate infused with small batch bourbon extract.


BULK COLLECTION

TRUFFLE HARMONIE

Hand-painted dark chocolate shells filled with adventures in texture and flavor combinations.

Vanilla Coconut

Mexican vanilla 64% Inaya chocolate ganache with coconut feulletine.

Orange Marmalade

Layered with orange marmalade, dark chocolate ganache infused with Grand Marnier extract and chocolate pearls.

2 2 FA L L 2018 C ATA LO G

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

Raspberry Jam

Raspberry jam dark chocolate ganache and cocoa nibs.

Pistachio Amarena

Amarena and pistachio praline with a candied pistachio.

Biscottino Salted Caramel

Shortbread white chocolate ganache with salted caramel pearls.

Caramel Cara Crakine

Milk chocolate Jivara ganache and caramel cara crakine.


Fleur de Sel

Milk Chocolate with fleur de sel butter caramel center.

Hawaiian Kona Coffee

Dark Chocolate with Hawaiian Kona coffee caramel center.

Maple

Milk chocolate with maple syrup caramel center.

Raspberry

Dark chocolate with fresh raspberry purée caramel center.

Tahitian Vanilla

Milk Chocolate with Tahitian vanilla bean caramel center.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

FA L L 2018 C ATA LO G 2 3

CARAMEL

Passion Fruit

Dark Chocolate with passion fruit blend caramel center.

COLLECTION DE

BULK COLLECTION

Signature butter caramel textured pave chocolates are made from the finest creamery butter and vanilla bean.


BULK COLLECTION

TURTLE MOSAIQUES

Hand-painted milk chocolate turtles with Ghyslain’s signature caramel and decorated with vibrantly colored pure cocoa butter. Each represents a different toasted gourmet nut delicately tucked into a shell filled with butter caramel.

Blue Turtle

Milk chocolate with Signature butter caramel and toasted walnut.

Red Turtle

Milk chocolate with Signature butter caramel and toasted pecan.

24 FA L L 2018 C ATA LO G

Brown Turtle

Milk chocolate with Signature butter caramel and toasted almond.

White Turtle

Milk chocolate with Signature butter caramel and toasted macadamia.

G H YS L A I N . C OM • 8 6 6 -4 49 - 75 2 9

Green Turtle

Milk chocolate with Signature butter caramel and toasted pistachio.

Yellow Turtle

Milk chocolate with Signature butter caramel and toasted cashew.

Orange Turtle

Milk chocolate with Signature butter caramel and toasted peanut. (BULK ONLY)

Purple Turtle

(no nut) Milk chocolate with Signature butter caramel. (BULK ONLY)


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.