EUROPEAN PASTRIES

ELEGANTLY DIVINE DESSERTS

Ghyslain’s affordable European wholesale pastries is a display of your establishment’s commitment to excellence. Ghyslain proudly supplies select restaurants, bistros, markets, hotels and more throughout the United States.

Yule Log

No. 50 • EUROPEAN PASTRIES

Chocolate roulade base with house made raspberry jam housed in chocolate mousseline. Finished with chocolate buttercream and chocolate holiday decor. Decor may vary. 8”. RETAIL 40.00

Holiday Charlemgange

No. 51 T Chocolate genoise cake infused with orange syrup and topped with hazelnut dark chocolate mousse. Surrounded by red and white chocolate sticks, topped with hazelnut chocolate shavings and dusted with powdered sugar. Ribbon may vary. Dimensions: 3” Diameter

PER UNIT 3.89

Holiday Red Velvet

No. 52 T Red velvet cake layered with cream cheese icing. This pastry is finished with velvety cocoa butter and topped with chocolate decorations. Decor may vary. Dimensions: 2.75” Diameter

PER UNIT 3.24