Edible teacup cookies recipe
06/10/2013
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Edible teacup cookies recipe Jun 15, 2012 8:00 AM by Sandra Denneler Posted in Food & Recipes / Entertaining / Entertaining Menus & Recipes Rate this Article:
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NO-BAKE, TEACUP TREATS Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers.
The best part of making these sweet teacup cookies? No baking required!
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Ingredients: Vanilla sandwich cookie wafers http://www.sheknows.com/food-and-recipes/articles/962361/edible-teacup-cookies-recipe
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Edible teacup cookies recipe
06/10/2013
Reese's Miniature Peanut Butter Cups Ice cream sugar cones (top 1-1/2 inch) Circle pretzels (found in Chex Mix Sweet 'n Salty Honey Nut mix) Chocolate frosting (chocolate pudding, chocolate ganache, etc.) Chocolate or vanilla candy melts Please upgrade your browser to view HTML 5 content
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Step one Cut the sugar cones to 1-1/2 inches. To avoid breaking them, dip the bottoms in warm water for 20 seconds. Using a serrated knife, trim off where the wet area meets the dry. Allow these to dry completely before assembling.
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Edible teacup cookies recipe
06/10/2013
Step two
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Separate the cookie wafers and clean off filling. 3
Step three Trim off one small piece of the circle pretzels to create two handle points. 4
Step four Melt two ounces of chocolate or vanilla candy melts in a zip-top bag in the microwave (twice for 30 seconds usually does the trick). 5
Step five Snip off the corner of the zip-top bag and dab a little candy melt in the center of the cookie wafers.
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Step six Place unwrapped Reese's Miniature Peanut Butter Cups on top of the candy melt on the cookie wafers.
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Step seven Place the cut ice cream cones on top of the Reese's cups. 8
Step eight http://www.sheknows.com/food-and-recipes/articles/962361/edible-teacup-cookies-recipe
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Edible teacup cookies recipe
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Pipe more of the candy melt inside the ice cream cones, where the edge meets the Reese's cup.
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Step nine Pipe frosting, pudding or ganache inside the ice cream cones.
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Step ten Add a dab of candy melt to the cut off edges of the circle pretzels and attach them to the sides of the ice cream cones. You may need to hold them in place for a few seconds until the candy melt holds firmly and stays in place.
http://www.sheknows.com/food-and-recipes/articles/962361/edible-teacup-cookies-recipe
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Edible teacup cookies recipe
06/10/2013
Helpful hints: Have everything unwrapped, cut, trimmed and ready to assemble. If your candy melt starts to harden, just microwave the zip-top bag for 20 to 30 seconds to soften. Note: These are best served on the same day as preparation. The frosting, pudding or ganache filling tends to soften the sugar cone the longer it sits.
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Edible teacup cookies recipe
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comments
Comments on "Edible teacup cookies recipe" Sandra AUGUST 26, 2013 | 6:54 PM You could alw ays use a Rolo candy. They're not as fancy, but it's the same basic shape.
jojo AUGUST 25, 2013 | 12:28 AM I have nut allergy w hat else can I use at bottom?
Cece AUGUST 18, 2013 | 12:58 PM This looks yummy, but for filling I think I might use vanilla greek yogurt, low er in calories. Or even some fruit yogurt. Yum And for the bottom, w hy not a thin mint? The round ones. Just cone to mint.
Andey AUGUST 14, 2013 | 11:37 PM I think you'd w ant to remove the w rapper off the Reese's cups before putting the cone on top. Otherw ise you'll have people eating the paper.
Winnie JULY 22, 2013 | 12:09 AM This is absolutely AMAZING I just have to make it Thank you so much for the tutorial!!
Patricia Cesare JUNE 01, 2013 | 10:03 AM I w as so excited to make these for my daughters baby show er tea party BUT it w as a failure! Needless to say w ith only a day left before the big event it w as highly disappointing :( I w ill post pictures....
Toni Medjuck MAY 19, 2013 | 6:26 AM I think this receipte could also be made Gluten Free using GF ice cream cones,GF Pretzels and GF Cookies
ray hoober MAY 11, 2013 | 12:47 AM those cookies sell at stores like Top foods in large packages either in vanilla or chocolate usually a store brand.used to buy them all the time before diabetes ll set in. they also come in lemon
ray hoober MAY 09, 2013 | 11:18 PM this looks like a super idea for a birthday coming up soon and it looks so easy thanks for shareing this idea
nicole MAY 09, 2013 | 11:40 AM im making these for my foods project, could anyone tell me a general cost for this recipe??
Sherri MAY 08, 2013 | 4:16 PM You could use butter cookies instead of sandw ich cookies. They are scalloped and you w ould not have to clean off the inside.
Donna MAY 08, 2013 | 10:21 AM you could put tiny marshmallow s on top to look like cocoa or tiny sprinkles. Do you really need the peanut butter cup?
nelia comision MAY 08, 2013 | 12:50 AM i w ould love to do these to my son's.... its very creative.... i like it...
tina MAY 05, 2013 | 8:43 PM Sara and I love these!!
Chef Beth MAY 01, 2013 | 6:13 PM If you need to make them the day before try this: Using a food safe paint brush (the flat kind that's about 1/4" w ide to brush the inside of the cone (cup) w ith melted w hite chocolate. You just need a thin layer. Let it completely set http://www.sheknows.com/food-and-recipes/articles/962361/edible-teacup-cookies-recipe
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Edible teacup cookies recipe
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up before filling. It w ill prevent the cone from getting soggy.
susan APRIL 16, 2013 | 4:41 PM just made these adorable..BUT ALOT OF W ORK!!!!!!!! dont think they are easy people! i bought generic "oreos" at ocean state job lot,
Sandra APRIL 05, 2013 | 6:45 PM The scalloped cookie on the bottom is just a generic store brand of vanilla sandw ich cookie. Nothing special, I promise.
Oma MARCH 29, 2013 | 5:46 PM W e all w ould like to know w hat brand the Scalloped Cookies are, w here can I find that posted???? Thanks.
Sweetie MARCH 24, 2013 | 12:43 PM Having a ladies tea party at church this w ill be perfect, can't w ait to make them.:)
Bloo Blah MARCH 11, 2013 | 2:14 PM Love the idea, but I cannot post this to Pinterest
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