Staff News

Since the beginning of the new world of Covid-19 and the closure of Club for several months last year, MCC has been run by a skeleton crew. Here we pay tribute the members of Staff who have excelled themselves in their efforts to maintain the unrivaled standards of the Club, while taking on more duties and responsibilities with less support and manpower.

IBEST Employees of the year 2020

IBEST Employees of the Month for January 2021

January - Habrilon Musholeke (Bowling Green) & Betty Nyokabi (F&B Service) February - Sospeter Ndirangu (Housekeeping) August - Joseph Makio (Security), Moses Macharia (F&B Service) September - James Ochieng (Kitchen) & Peter Gachanja (Kitchen) October - Vincent Kitonyi & Shadrack Yegon (both F&B Service) November - Mark Mutua (F&B Service) & Stephen Mbuthia (Housekeeping) December - Gideon Kihara & Sammy Musyoka (both F&B Service)

From left - Peter Kahuria (Stores Department) is now doing the work of Receiving Clerk, Issuing Clerk, Storekeeper and the Staff Quarters Caretaker. He also relieves at the Water Plant Section and Cellar & Purchasing office. Winnie Waweru (F&B Pinks Bar) has been multi-tasking as a Hostess at big Club events. She also helps out on the Events desk, and as Bar Lady during events and at Pinks.

Genius Idea Award – January 2021

Mercy Wanyeri won the Genius Idea Award for her idea of introducing a transition fee for 7-17 years to Full (18-29) years. A resolution for this was passed in the 2020 AGM.