Live Webinar
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Residual Moisture Testing - Proven Techniques
Date & Time: Wednesday, February 01, 2012
10:00 AM PST | 01:00 PM EST
Duration: 90 Minutes
Instructor: Jeff Schwegman
Location: Online
Price : $245.00
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(for one participant)
Instructor Profile:
Overview:
Jeff Schwegman Founder and CEO, AB BioTechnologies LLC
This webinar will cover the various methods used to determine residual moisture in products ranging from bulk powders, to sterile freeze-died products in vials, to foods. Monitoring and controlling residual moisture in powders, lyophilized solids, foods, etc can be a critical factor in achieving and maintaining quality products throughout their expected shelf life. Improper levels of moisture in products can result in poor powder flow properties, spoilage, polymorph changes, changes in compaction properties, microorganism growth promotion, higher degradation kinetics, and in the case of freeze-dried products, loss of physical structure and changes in reconstitution properties.
Areas Covered in the Session: l
Thermal properties of formulated products
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How and where residual moisture is trapped in products Effects of residual moisture on dried products Gravimetric methods for residual moisture testing Near infrared spectroscopy method for residual moisture testing Volumetric Karl Fischer titration Coulometric Kark Fischer titration Specialized methods of residual moisture testing Proper handling techniques for external extraction in sealed vials
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Click here to register for this webinar
Jeff Schwegman, Ph.D. is currently the founder and chief executive officer of AB BioTechnologies (www.ab-biotech.com) where he develops formulations, lyophilization cycles, determines residual moisture by Karl Fischer, and provides thermal characterization studies including freeze-dry microscopy and DSC. Additionally, Dr. Schwegman specializes in speaking and consulting in parenteral preformulation, formulation, analytical, and lyophilization of both small molecules and large biomolecules. He also holds patents and develops new technologies within the lyophilization field. Dr. Schwegman received his BS in Biochemistry from Indiana University in 1992 and began working at Cook Imaging in Bloomington Indiana, where he gained experience in analytical, formulation and process development. ...more
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Who Will Benefit:
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Quality Control Scientists Development Scientists Production Management
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Quality Assurance
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