GFW Liquor & Beverage Catalogue 2020 by globalfw

Liquor & Beverage Catalogue SUMMER 2020

CONTENTS SPARKLING WINE ITALIAN PROSECCO . . . . . . . . . 4 Pasqua Extra Dry PICCOLO DOC Pasqua 'Romeo & Juliet' DOC Cielo 'Love Story' Brut DOC Santa Margherita Extra Dry DOC Piccini 'Venetian Dress' Extra Dry DOC Pasqua AU.27 Gold Brut DOC Carpene Malvolti DOCG

VINTAGE SPARKLING . . . . . . . . 8

Smidge 'Pedra Branca' Pet-Nat Sauvignon Blanc Berrigan Chardonnay/Pinot Noir Alan McCorkindale 'Zero Dosage' Blanc de Blancs

. . . . . . . . . . . . . 10 Pierre De Ville Brut Cuvee Haselgrove 'H' Brut Pasqua 'R&J' Sparkling Rose Capel Vale 'Debut' Brut

LIGHTLY SPARKLING MOSCATO . . . . . . . . . . . . . . . . . 14 Balbi Soprani Moscato d'Asti DOCG Haselgrove 'H' Moscato

. . . . . . . . . . . . . . . 16 Donelli Lambrusco DOC

WINES – AUSTRALIA CAPEL VALE . . . . . . . . . . . . . . . 19

DEBUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Sauvignon Blanc Semillon Chardonnay Cabernet Merlot Malbec REGIONAL SERIES . . . . . . . . . . . . . . . . . . . . 22 Semillon Sauvignon Blanc Riesling Chardonnay Shiraz Cabernet Sauvignon BLACK LABEL SERIES . . . . . . . . . . . . . . . . . 24 Chardonnay Cabernet Sauvignon SINGLE VINEYARD SERIES . . . . . . . . . . . . . 25 'Whispering Hill' Riesling 'Whispering Hill' Shiraz 'Scholar' Cabernet Sauvignon

DAN BERRIGAN . . . . . . . . . . . . 26 Sauvignon Blanc Chardonnay Merlot Pinot Noir Shiraz Cabernet Sauvignon

. . . . . . . . . . . . . . . . 29

ORGANIC SINGLE VINEYARD . . . . . . . . . . 30 Riesling Shiraz

. . . . . . . . . . . . . . 31

H BY HASLEGROVE . . . . . . . . . . . . . . . . . . . 32 Chardonnay Sauvignon Blanc Shiraz Cabernet Merlot FIRST CUT SERIES . . . . . . . . . . . . . . . . . . . . 34 Cabernet Sauvignon Shiraz ALTERNATIVE SERIES . . . . . . . . . . . . . . . . . 35 Fiano Rose Grenache Sangiovese Montepulciano ORIGIN SERIES . . . . . . . . . . . . . . . . . . . . . . . 37 'Staff' Chardonnay 'Switch' Grenache/Shiraz/Mourvedre 'Catkin' Shiraz 'Protector' Cabernet Sauvignon

. . . . . . . . . . . . . . . . . . . 39

ESTATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 'Homestead' Cabernet Sauvignon 'Reginald' Shiraz Cabernet 'Stelzer Road' Merlot ICONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 'Western Ridge 1975 Planting' Shiraz '1890’s Vineyard' Shiraz

JONES ROAD . . . . . . . . . . . . . . 42

JUNIOR JONES . . . . . . . . . . . . . . . . . . . . . . . 43 Pinot Noir ESTATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Syrah Chardonnay Pinot Gris Pinot Noir NEPEAN SERIES . . . . . . . . . . . . . . . . . . . . . . 45 Chardonnay Pinot Noir

SMIDGE . . . . . . . . . . . . . . . . . . . 46

HOUDINI SERIES . . . . . . . . . . . . . . . . . . . . . . 47 Sauvignon Blanc Cabernet Sauvignon Shiraz SINGLE VINEYARD SERIES . . . . . . . . . . . . . 48 'La Grenouille' Cabernet Sauvignon 'Adamo' Shiraz 'Il Piano' Fiano 'The Ging' Shiraz 'Uno Momento' Montepulciano ICONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 ‘S’ Smitch Shiraz Rutherglen Grand Muscat Pedra Branca Tempranillo

WAYVILLE . . . . . . . . . . . . . . . . . 51 SemillonSauvignon Blanc Cabernet Merlot

WINES – NEW ZEALAND ALAN MCCORKINDALE . . . . . 54 SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . . 55 Sauvignon Blanc Pinot Gris 'Single Barrel' Chardonnay 'Single Barrel' Pinot Noir 'Legend Terrace' Pinot Noir 'Chalky' Pinot Noir MAGNUM

. . . . . . . 57 ESTATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Sauvignon Blanc Pinot Gris Pinot Noir RESERVE SERIES . . . . . . . . . . . . . . . . . . . . . 59 Reserve Sauvignon Blanc Reserve Pinot Noir

WHITECLIFF . . . . . . . . . . . . . . . 60 Sauvignon Blanc Pinot Noir

WINES – FRANCE LISTEL . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Grain de Gris Rose IGP Grain de Gris Rose PICCOLO IGP

. . . . . . . . . . 65 Ultimate Provence Organic Rose AOP

WINES – ITALY CIELO . . . . . . . . . . . . . . . . . . . . . . . . . 68 ‘Appassimento' Sangiovese/Primitivo

CORDERO DI MONTEZEMOLO . . . 70

SINGLE VINEYARD SERIES . . . . . . . . . . . . . . 71 Barbera D’Alba DOC ‘Monfalletto’ Barolo DOCG

FARNESE . . . . . . . . . . . . . . . . . . 72

FANTINI SERIES . . . . . . . . . . . . . . . . . . . . . . . 73 Chardonnay IGP Pinot Grigio IGP Rose DOC Montepulciano D’Abruzzo DOC Sangiovese IGT SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . . 75 Don Camillo Sangiovese IGT Casale Vecchio Montepulciano D’Abruzzo DOC FLAGSHIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Edizione Cinque Autoctoni

. . . . . . . . . . . . 77 'Bonacosta' Valpolicella Classico DOC 'Campofiorin' Rosso Veronese IGT 'Costasera' Amarone Classico DOCG

MESA . . . . . . . . . . . . . . . . . . . . . 79

PRIMO SERIES . . . . . . . . . . . . . . . . . . . . . . . . 80 ‘Primo Bianoc’ Vermentino DOC ‘Primo Scuro’ Cannonau DOC

UPDATED FEB 2020

. . . . . . . . . . . . . . . . . . . 81

ESTATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Pinot Grigio DOC Merlot IGT 11 Minutes Rose IGT 11 Minutes Rose MAGNUM IGT FAMIGLIA SERIES . . . . . . . . . . . . . . . . . . . . . 83 Valpolicella DOC Valpolicella rRipasso DOC Amarone Della Vapolicella DOCG ROMEO & JULIET – PASSIONE SENTIMENTO . . . 84 Passione Bianco DOC Passione Rosso DOC LIMITED RELEASE . . . . . . . . . . . . . . . . . . . . . . . . . 85 'Desire Lush & Zin' Primitivo IGT 'Hey French' Bianco Veneto IGT

. . . . . . . . . . . . . . . . . . . 86 LA SAGRESTANA SERIES . . . . . . . . . . . . . . 87 Sangiovese Superiore DOC Pinot Bianco IGT

SANTA MARGHERITA . . . . . . . 88

SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . . 89 'Valdadige' Pinot Grigio DOCG

. . . . . . . . . . . . 90

ANTICA CINTA . . . . . . . . . . . . . . . . . . . . . . . . . 91 Chianti DOCG Chianti Raffia DOCG Chianti Riserva Oro DOCG

. . . . . . . . . . 92 ESTATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 'R' Chianti DOCG POGGIO CIVETTA SERIES . . . . . . . . . . . . . . 93 Chianti Classico DOCG Chianti Classico Riserva DOCG

TORRE MORA . . . . . . . . . . . . . . 94

SCALUNERA SERIES . . . . . . . . . . . . . . . . . . 95 Etna Rosso DOC Etna Rosato DOC Etna Bianco DOC

VALIANO . . . . . . . . . . . . . . . . . . 96 Chianti Classico DOCG 'Poggio Teo' Chianti Riserva DOCG Chianti Classico Riserva DOCG

. . . . . . 98

SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . . 99 'Vigne Vecchie Leggenda' Primitivo Di Manduria DOP

. . . . . 100

SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . . 101 'Piano Del Cerro' Aglianico Del Vulture DOC

VIGNETI ZABU . . . . . . . . . . . . 102

SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . 103 'Chiantari' Nero D’Avola DOC 'Il Passo Verde' Nero d'Avola Organic DOC 'Il Passo' Nerello Mascalese IGT

CIDER BATLOW . . . . . . . . . . . . . . . . . . 113 Premium Crisp Apple Cloudy Apple

SPIRITS VECCHIA ROMAGNA . . . . . . . 115 Black Label 3 Year Old Brandy

THE LONDON GIN COMPANY . . . . 117 The London No. 1

ROBY MARTON . GIN . . . . . . . . . . . 119 Unique Small Batch

. . . . . . . . . . . . . . . . . . . 121 Carpene Malvolti Bianca Carpene Malvolti Riserva Fantinel ‘Lis Radris’ Bianca

JAPANESE SPIRITS . . . . . . . . 123 Etsu Gin Fuyu Whisky Eiko Vodka

. . . . . . . . . . 125 Mocha Blanco Reposado

. . . . . . . . . 127 Small Batch Blend Single Malt

WILD WOMBAT . . . . . . . . . . . 129 Gin Vodka Berry Vodka Coffee Liqueur

LIQUEURS AMARO . . . . . . . . . . . . . . . . . . . 133 Montenegro Averna Lucano Cynar Zucca Fernet Branca

. . . . . . . . . . . . . . . . . 135 Negroni Cocktail Rosso Antico Select 'La Copa' Rossa Vermouth

. . . . . . . . . . . . . . . 137

TOSCHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 Lemoncello Amaretto Nocello Sambuca

. . . . . . . . . 104

SINGLE VINEYARD . . . . . . . . . . . . . . . . . . . 105 Brunello di Montalcino DOCG

BEER

COOKING WINE. . . . . . . . . . . . . 139 Yeringa Ridge Dry White Yeringa Ridge Dry Red Capetta Marsala 'Fine' IP DOC

IMPORTED . . . . . . . . . . . . . . . . 107

ITALY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Peroni Red 'Senza Glutine' Peroni Red Menabrea Menabrea Pils Baladin Isaac Baladin Nazionale Ale Baladin Super Bitter GREECE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Fix Lager Mythos THAILAND . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Singha

LOCAL CRAFT . . . . . . . . . . . . . 111

FORTITUDE BREWING CO . . . . . . . . . . . . . 111 Pacer Light Ale CAPITAL BREWING CO . . . . . . . . . . . . . . . . 112 Trail Pale Ale Summit XPA Rock Hopper IPA

. . . . . . . . . . 143

Sparkling Natural Mineral Water

ACQUA PANNA . . . . . . . . . . . . 143 Natural Still Mineral Water

FLAVOURED WATER & TEA . 144 SANPELLEGRINO SPARKLING DRINKS. . 144 SANPELLEGRINO ESSENZA . . . . . . . . . . . 145 SANPELLEGRINO ORGANIC ICE TEA . . . 145 SANPELLEGRINO APERITIF. . . . . . . . . . . . 145

LOCATIONS . . . . . . . . . . . . . . 146 CONTACT DETAILS . . . . . . . . 146

sparkling

ITALIAN PROSECCO Prosecco is an Italian sparkling white wine, generally a dry or extra dry wine. It is normally made from Glera (the grape formerly known, itself, as â&#x20AC;&#x153;Proseccoâ&#x20AC;?) though other varieties, such as Bianchetta Trevigiana, are permitted to be included in the blend. Although the name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated, DOC Prosecco is produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.

PASQUA EXTRA DRY PICCOLO DOC Verona

PASQUA ‘ROMEO & JULIET’ DOC Verona

CIELO “LOVE STORY” BRUT DOC Veneto

ORIGIN AND SOIL

AREA OF ORIGIN

Sparkling wine produced with the “Glera” grape variety, native to the Treviso area. In this countryside there are the best soils and climate conditions that grant a wine unique in characteristics.

Sparkling wine made using the Charmat method, produced with the “Glera” varietal, native to the Treviso area. In this land there are the best soils and weather conditions, ensuring a wine with unique characteristics.

The setting of one of the most famous love stories of the world is a castle near Verona, which overlooks the Cielo vinyards, right in the heart of the Romeo and Juliet area.

The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the materia, obtaining an extra dry young wine, exciting and perfect in all occasions.

BOUQUET

Soft straw yellow.

COLOUR

PALATE

SPARKLING PROCESS

Bright straw yellow with some greenish hints.

BOUQUET The nose is pleasant and fruity, with good intensity.

PALATE It has a fresh flavor, and to the palate is pleasant and harmonious

Fruity and rather intense on the nose.

COLOUR Bright straw yellow in colour, enhanced with evident greenish highlights..

COLOUR BOUQUET Fresh and floral bouquet, slightly aromatic.

PALATE Fruited and elegant.

It is a vivacious and fresh wine that is versatile and quaffable, suitable for all occasions. It is fresh and balanced on the palate. The mouth-feel is aromatic and has good length, with a pleasantly tangy and mineral finish.

SANTA MARGHERITA EXTRA DRY DOC Valdobbiadene On Premise Only

‘VENETIAN DRESS’ EXTRA DRY DOC Veneto

AU.27 GOLD BRUT DOC Veneto

ORIGIN

The base wine for fermentation is obtained from clusters grown in the Valdobbiadene hill country.

Limited edition, the Charmat method here is defined by a slow second fermentation and a prolonged, 3 months rather than the regular 20 days, aging period in pressurized tank. This results in an extremely intense bouquet supported by a fine perlage, a balanced cuvée, as Elegant as a Venetian Dress.

COLOUR The star-bright straw yellow hue.

BOUQUET Lingering streams of tiny bubbles usher in subtle aromatics of flowers.

PALATE Stimulating freshness, the full-bodied, elegant palate brings out long-lingering subtle nuanced aromatics with fruity hints of pear and peach-like white-fleshed fruits.

GRAPE 100% Glera

COLOUR Pale golden yellow with persistent streams of tiny bubbles.

PALATE A wealth of delicate aromas, unfolding into white fruit and flowers notes for an enhanced tasting experience.

GRAPE 100% Glera

Sparkling wine made using the Charmat method, produced with the “Glera” varietal, native to the Treviso area.

COLOUR Bright straw yellow in colour, enhanced with evident greenish highlights.

BOUQUET Fruity and rather intense on the nose.

PALATE Fresh and balanced on the palate. The mouth-feel is aromatic and has good length, with a pleasantly tangy and mineral finish.

GRAPE 100% Glera

CARPENE MALVOLTI DOCG Valdobbiadene

ORIGIN The vineyards are on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene, with exposure to south/south east, at an altitude of 300/400 metres above sea level.

SPARKLING PROCESS Conegliano Valdobbiadene process

COLOUR Straw yellow with greenish nuances.

BOUQUET A very delicate scent of green apple, rich in citrus and vegetable aromas.

GRAPE 100% Glera

VINTAGE SPARKLING A vintage is derived from the grapes of a single year, an instance of exceptional harvest which only occurs a handful of times per decade, which means vintages are generally rarer and more expensive. as opposed to a non-vintage blend of multiple yearsâ&#x20AC;&#x2122; harvests, which results in a more consistent drop than a vintage. Vintages tend to have a distinctive taste profile due to the singular harvest used.

Sae lsPortfoo il.

‘PEDRA BRANCA’ PET-NAT SAUVIGNON BLANC Adelaide Hills, SA

CHARDONNAY/PINOT NOIR Adelaide Hills, SA

‘ZERO DOSAGE’ BLANC DE BLANCS NZ

COLOUR

VINIFICATION

COLOUR

Remarkably cloudy, fizzy and alive.

This gorgeous sparkling has been made using the traditional method and a blend of Pinot Noir and Chardonnay grapes from the Adelaide Hills and Langhorne Creek wine regions. By fermenting this wine in bottle and leaving it on lees for a short period of time, we have been able to achieve a wine that is fresh, lively and exciting, as well as soft, balanced and approachable.

Straw with gold hues.

VINIFICATION The Pedra Branca series celebrates the forces of nature creates things unique and remarkable. This is a project wine where each year, the wines made are different in variety or style to bring out the best in the grapes and the conditions in which they were grown. This makes them remarkable and highly sought after.

PALATE “It attacks with flavour and finishes with it too, though it seems to dip through the middle. Freshness and vigour are the real keys here though whispers of grassy/smoky varietal character don’t hurt.”

CAMPBELL MATTINSON, HALLIDAY AUSTRALIAN WINE COMPANION 2020 90/100

PALATE Think citrus, strawberry and baked bread flavours with a soft creamy bead, and a crisp, dry finish.

VINIFICATION Clones of Chardonnay have been imported from Champagne and planted in the gently sloping limestonerich soils of our close planted Waipara Valley vineyard. Traditional methods followed in the production of this sparkling wine include hand harvesting, whole bunch pressing, fractionation of juice according to CIVC recommendations, use of cuvée fraction only, bottle fermentation etc.

BOUQUET Yellow flowers, brioche and white peach, with layers of complexity

PALATE Dry, full and elegant with a vibrant, mineral palate and a fresh, clean finish.

NV SPARKLING The majority of Sparkling produced is non-vintage â&#x20AC;&#x201C; a blend of wines from several years. This means that no declared year will be displayed on the bottle label. Typically, however, the majority of the wine is from the current year but a percentage is made of reserve wine from previous years. This serves to smooth out some of the vintage variations caused by the marginal growing climate, Most brands strive for a consistent house style from year to year (largely for reasons related to price-setting and successful marketing), and this is arguably one of the hardest tasks of the house winemaker.

Sae lsPortfoo il.

PIERRE DE VILLE BRUT CUVEE France

HASELGROVE ‘H’ BRUT Adelaide Hills, SA

PASQUA ‘R&J’ SPARKLING ROSE Veneto, IT

TASTING NOTE

GRAPES

Chardonnay Pinot Noir Pinot Meuniere by Compagnie Grands Vins of Seine et Marne. Pale gold colour with fine persistent bead. Fruity aromas and light floral with delicate hints of nuttiness and lemon. Full flavours of stone fruit, citrus and melon, exhibiting rich yeasty complexity, light biscuit characters with just a hint of honey on the palate.

Carefully blended aromatic varieties combined to produce a wine with rich fruit, soft full flavours and complex characters.

Blend of glera, raboso and other indigenous variety.

WINEMAKING

Sparkling wine obtained from second fermentation with Charmat method in stainless White peaches and some steel tanks. Fermentation tropical fruit flavours. takes place at controlled Creaminess on the palate temperature. The Spumante with a fresh fruit finish, integrated with tropical notes is left on the lees for approximately 90 days and of mango, pineapple, and zingy acid. Carefully blended then clarified and bottled. aromatic varieties combined TASTING NOTE to produce a wine with rich Pale salmon in color, fresh on fruit, soft full flavours and the nose with notes of pear complex characters. and red fruits. On the palate is dry with hints of red fruits and refreshing acidity. Delicate and elegant with persistent perlage.

CAPEL VALE ‘DEBUT’ BRUT WA

TASTING NOTE Chardonnay & Pinot Noir. Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. Delicate tropical stone fruit notes with subtle berry aromas. Fine, long lasting bubbles on the palate. A wine for THE occasion!

lightly sparkling

Sae lsPortfoo il.

MOSCATO Italy/Australia

Moscato wine is an ideal drink for a bright sunny day. It tastes sweet and has a pale yellow or gold appearance. It is an ideal drink for wine beginners and is often served as a dessert wine at various events. Moscato wine is derived from Moscato grapes which is a type of Muscat grape, grown especially for this wine. Muscat grapes have a sweet aroma and are grown all over the world; and according to experts these are one of the oldest varieties of grapes used to make wines. As the grapes are grown globally, their name changes from region to region; some call them Yellow Muscat, Muscat Blanc, Moscato Bianco, and Muscat Canelli. Even though it is not a favourite among experts, none can deny the importance that Moscato shares in history. It has been reported that Moscato grape was a major ingredient in many alcoholic beverages found in the tomb of King Midas. So it can said that someone who likes drinking this wine shares the same taste that royalty had.

Sae lsPortfoo il.

BALBI SOPRANI MOSCATO D’ASTI DOCG Piedmont, IT

HASELGROVE ‘H’ MOSCATO SA

ORIGIN

TASTING NOTE

The pride of the area of Balbi Soprani, in S. Stefano Belbo.

H by Haselgrove Moscato has been made in the frizzante style (lightly spritzed). It is low alcohol with fruity and floral notes and obvious but balanced sweetness.

WINEMAKING The sweetest and most fragrant Muscat grapes give a unique aroma to this naturally sparkling wine, with acacia and wisteria hints.

BOUQUET wonderfully aromatic and low in alcohol.

PALATE The palate is delicately sweet, aromatic and characteristic.

GRAPE 100% white Muscat.

BOUQUET The first impression of summer, fresh stone fruit blossom leaps out of the glass, followed by bright lemon and lime citrus notes and finishing with juicy white peach.

PALATE Refreshing and crisp. The grape juice sweetness is balanced by a fine minerality and tight natural acidity. The flavours are complex, with hints of refreshing rose petal and lemon meringue mixing with more textural flavours like candied citrus, ripe peach, apricot and honeysuckle.

LAMBRUSCO Italy

Lambrusco is the name of both a red wine grape and the wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy, mainly around the central provinces of Modena, Parma, Reggio nellâ&#x20AC;&#x2122;Emilia, and Mantua. The grape has a long winemaking history with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times, the Lambrusco was highly valued for its productivity and high yield. Taken as a whole, Lambrusco is a wine whose primary characteristics are sparkle, lightness and low alcohol content.

Sae lsPortfoo il.

LAMBRUSCO DOC Reggio Emilia, IT

COLOUR Rich ruby red with violet reflections.

BOUQUET Great and persistent floral scent with hints of strawberry.

FLAVOUR Fruity and persistent. Pleasantly dry with a nice freshness, well balanced by the gentle astringency.

wines â&#x20AC;&#x201C; australia

Sae lsPortfoo il.

CAPEL VALE

Western Australia

Capel Vale was established in 1974 by Dr Peter and Elizabeth Pratten, on a site on the Capel River between Busselton and Bunbury, known as â&#x20AC;&#x2DC;Stirling Estateâ&#x20AC;&#x2122;. It was one of the first vineyards to be planted in southwestern Australia. Dr Pratten soon observed that the soils of the Capel area were best suited to Chardonnay and Merlot and it became his passion to determine the best region in South Western Australia for each of the main premium grape varieties. The first to explore the advantages of multi-region planting in W.A., he developed prime vineyard sites in Pemberton, Mt Barker and Margaret River. All fruit for Capel Valeâ&#x20AC;&#x2122;s premium labels is grown on these family-owned vineyards. Capel Vale has grown progressively during its 40 years of history, and has enjoyed great stability of management, consistency of product and long-term commitment to quality.

Sae lsPortfoo il.

SAUVIGNON BLANC SEMILLON

CHARDONNAY

CABERNET MERLOT

AROMA

ABOUT

Lifted lemon / lime citrus and tropical aromas.

Highly aromatic Chardonnay.

PALATE

Grown in the premium cool climate vineyards of Western Australia, demonstrates fullness and length on the palate allowing it to stand alone as a most refreshing and enjoyable wine.

This WA benchmark blend of subtle flavours, finely seasoned with selected oak produce an irresistible structure and mouthfeel.

This classic blend finds true expression in the cool South Western Australian climate with a full, blanced palate, and a long crisp finish. Palest straw colour, fresh and youthful. Green notes of asparagus and canned peas herbaceous rather than fruited. A subtle dose of sugar on the palate affords it charm.

GRAPE 70% Sauvignon Blanc, 30% Semillon

PALATE

GRAPE 100% Chardonnay.

PALATE Berry and mushroomy scents with touch of black cherries. Very pleasant flavours with distinctive taste, abundant yet not exaggerated. Excellent silky-smooth tannins.

GRAPE 60% Cabernet Sauvignon, 40% Merlot

MALBEC WA

AROMA Fresh, fruity and exuberant.

PALATE A soft and juicy expression of Malbec, this wine shows flavours of rich plums dark cherries with a hint of tobacco.

GRAPE 100% Malbec

SEMILLON SAUVIGNON BLANC

RIESLING

CHARDONNAY

ABOUT

The 2018 vintage at Capel Vale Winery was a tremendous vintage resulting in lower yields with exceptional quality fruit and high flavour concentration.

A great wine to drink on release. This wine will gain in complexity with cellaring up to 5 years.

A cooler vintage with overcast conditions and above average rainfall throughout the Summer period. This produced lighter and delicate white wines from the Margaret River region.

Margaret River, WA

PALATE This Margaret River Semillon Sauvignon Blanc shows a crisp balanced mid palate and distinctive herbaceous aroma.

GRAPE 60% Semillon, 40% Sauvignon Blanc

Mount Barker, WA

PALATE Floral, citrus, apple with lychee aromas lead into a complex but generous mid palate which finishes long and crisp.

GRAPE 100% Riesling

Margaret River, WA

PALATE Aromas of ripe stonefruit and cashew characters. The aromas follow through to a long and complex palate with a creamy mouth feel.

GRAPE 100% Chardonnay

SHIRAZ Mount Barker, WA

CABERNET SAUVIGNON Margaret River, WA

ABOUT

A delicious wine to drink young for its primary fruit characters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

PALATE

Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish.

Medium bodied Shiraz wine with multiple layers of complexity. Cool climate Shiraz aromas of red berries and pepper. Succulent ripe plum notes with spicy savoury edge on the palate. Plenty of sweet-tobacco, dark chocolate, cedar and berry character throughout. Hints of kimchi. Medium body, soft tannins and a fresh finish.

PALATE

GRAPE 100% Cabernet Sauvignon

GRAPE 100% Shiraz

CHARDONNAY

CABERNET SAUVIGNON

ABOUT

A delicious wine to drink young for its primary fruit characters. The wine will gain complexity cellaring up to 5 years.

Our much loved Black Label Series is back to express an exalted selection of our best vintages.

PALATE

This outstanding Cabernet Sauvignon from our Scholar Vineyard in Wilyabrup Margaret River displays distinctive regional characteristics. This wine drinks well on release but will reward those who choose to cellar it with increased smoothness and complexity.

Margaret River, WA

Carefully barrel fermented, this outstanding Chardonnay spent a period of 9 months on 40% new French oak. This wine displays characters of lemon curd, white peach and passionfruit.

GRAPE 100% Chardonnay

Margaret River, WA

PALATE

GRAPE 100% Cabernet Sauvignon

‘WHISPERING HILL’ SHIRAZ

‘SCHOLAR’ CABERNET SAUVIGNON

ABOUT

Optimal drinking for fresh fruit driven characters is immediate and careful cellaring will reward with complex, developed characters.

A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring up to 8 years.

PALATE

This aromatic style, made from very low yielding vines, shows the floral, citrus, flint and mineral characters that typify Mount Barker Riesling. The balanced elegant mid palate extends to a long crisp finish.

This wine displays fleshy berry fruit aromas and flavours complemented by lifted pepper and spice characters typical of Mount Barker. Subtle and careful maturation in french oak barriques adds more layers of interest to the mid palate, followed by a generous long, soft finish.

The Single Vineyard wines represent the ultimate expression of varietal fruit flavour and winemaking excellence from Capel Vale. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring up to 12 years.

‘WHISPERING HILL’ RIESLING Mount Barker, WA

GRAPE 100% Riesling

Mount Barker, WA

PALATE This full bodied varietal wine demonstrates unmistakeable Margaret River Cabernet character aromas of mulberry, plum and chocolate with some secondary cassis overtones.

GRAPE

100% Shiraz

100% Cabernet Sauvignon

DAN BERRIGAN

Mt Benson & Robe, SA

Located 300km south of Adelaide, the wine regions of Mt Benson and Robe are a new discovery and the wines are beginning to make serious waves in the Australian wine industry. Theyâ&#x20AC;&#x2122;re an elegant and unique alternative to those made from more well-known wine regions. These wines have their own personality and natural balance, and pair fantastically with a wider range of foods yet can easily be enjoyed on their own. The wines are a new experience and who doesnâ&#x20AC;&#x2122;t love trying something new?

SAUVIGNON BLANC

CHARDONNAY

ABOUT

Sauvignon Blanc as a grape variety is known throughout the world for its distinctive aromas, fresh flavours and crisp acidity, and we believe that the Berrigan Sauvignon Blanc is one of the best examples in Australia.

Chardonnay grows well in a variety of climates, but only in the cooler wine regions of Australia does it find its grace.

This wine defies preconceptions of what Australian Merlot is, and has been. It’s a great example of Merlot when it’s made to be bright and fresh, and I chose to produce this wine style to show people how beautiful this grape variety can be when it’s grown in a cool climate and carefully made to be released early with minimal oak.

Mount Benson,SA

PALATE While the wine is still considered dry (3.1 g/L of residual sugar), a very small amount of residual sugar prevents a dry finish and makes this wine so much more enjoyable to drink. A balance between grassy herbaceous and tropical fruit and passionfruit flavours present extra level of interest and complexity to the wine, while improving the wine’s ability to match with a wider variety of foods and situations.

Mount Benson,SA

PALATE The slow ripening of grapes experienced in the cool, seaside region of Mt Benson allows the elegant floral and stone fruit flavours to gently accumulate in harmony alongside the increasing sugar and phenolics in the grapes. The cool, summer days also slow the grape’s metabolism of organic acids, minimising the need to adjust the acidity in the final blend to achieve natural balance.

MERLOT

Robe/Mt Benson,SA

PALATE Deep colour with fine, delicate tannins and beautiful floral and red fruit flavours due to the long and cool, yet sunny ripening season. This particular Merlot is made from fruit sourced mainly from the slightly cooler region of Robe, with approx 30% from nearby Mt Benson, both of which share similar climates, soils and locations, however the differences in fruit flavours create an intriguing mix of flavours.

PINOT NOIR

SHIRAZ

CABERNET SAUVIGNON

Robe/Mt Benson,SA

Mount Benson,SA

ABOUT

Supple and elegant with delicate nuances.

The cool, maritime climate of Mt Benson is the major reason why our wines remain elegant & medium bodied as opposed to the big wines from warmer, more sundrenched regions. Instead our red wines pick up a lot more spicey characters, vibrant fruit and subtle tannin profiles.

Plenty of varietal character with well developed, ripe tannins and beautiful deep colour.

PALATE Fruit and spice aromas, in particular blueberries, raspberries and cherry. A light to medium bodied wine with fresh, red fruit flavours and a hint of vanilla and toasted French oak. This fruity, yet gentle wine is complex and easy to drink, thanks to the soft tannins of this grape variety and the gentle handling that was applied during vinification and ageing.

PALATE This Shiraz is quite unlike the majority of Shiraz being made in Australia. Itâ&#x20AC;&#x2122;s a wine that continues to surprise seasoned Shiraz lovers with beautiful flavours of violet, clove, and cracked pepper dominating, while fresh dark red fruits such as blueberries, cherries and plum shimmer alongside the creamy & precise French oak.

Robe/Mt Benson,SA

PALATE Complex and interesting with its blackberry, mint and vanilla oak flavour profile constantly developing in the glass, while the powdery tannins so typical of Cabernet Sauvignon give the wine a firmer structure and great length with an ability to age 10 yrs + in the cellar.

EMâ&#x20AC;&#x2122;S TABLE Clare Valley, SA

Emâ&#x20AC;&#x2122;s table is where everyone meets for fabulous, homemade food and great conversation. Memories are created and celebrated around a table that symbolizes all the things life should consist of : good food, good wine and good company.

ORGANIC SINGLE VINEYARD

RIESLING

SHIRAZ

COLOUR

Light golden hue.

Ruby red.

ABOUT

Produced from Organic Riesling (certified by NASAA) grown in the Clare Valley.

Produced from Organic Shiraz (certified by NASAA) grown in the Clare Valley with the added bonus of no preservatives for those who are sensitive to sulphites.

Clare Valley, SA

PALATE A fragrant Riesling with orange blossom and lime notes, delicate yet elegant palate finishing with crisp clean natural acidity.

CELLARING Sterile filtered and bottled early to retain itâ&#x20AC;&#x2122;s freshness. Winestate Gold Medal 2015

Clare Valley, SA

PALATE Ripe blackberry and plum fruit characters with hints of vanillin oak. Medium bodied in style with fine tannin structure on the finish and round, soft mouthfilling texture and flavour.

HASELGROVE McLaren Vale, SA

Established in 1981, Haselgrove is surrounded by over 10 hectares of Shiraz, Cabernet Sauvignon and Mataro vines â&#x20AC;&#x201C; with the Shiraz and Cabernet Sauvignon vines dating back more than 60 years. We also work with a group of dedicated McLaren Vale and Adelaide Hills growers. Although renowned for producing rich and robust award winning reds from McLaren Vale, our whites are also making ripples with wine writers and on the wine show circuit.

Sae lsPortfoo il.

H BY HASELGROVE

CHARDONNAY

SAUVIGNON BLANC

AROMA

Stone fruit with some honey and hazelnut on the nose.

The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum.

Adelaide Hills, SA

PALATE A creamy palate showing white peach with a crisp appley finish.

COLOUR Vibrant pale straw with a youthful green tinge.

Adelaide Hills, SA

PALATE The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

COLOUR Very pale straw with luminous hints of green, brilliant clarity.

H BY HASELGROVE

SHIRAZ McLaren Vale, SA

CABERNET MERLOT Adelaide Hills, SA

AROMA

Ripe plums, blackberry and Black Forrest Cake, hints of raspberry and cinnamon spice.

Lifted blackberry and blueberry aromas with nuances of mocha chocolate and subtle oak complexity.

PALATE

Youthful and intense, the palate displays generous ripe plums and dark berries with a soft rounded palate, balanced gentle acidity, smooth tannins with a subtle savoury oak finish. An intense and well-balanced young wine.

Soft, round and rich with generous blackcurrant, cinnamon and cherry flavours with a lingering finish. A velvety tannin structure complemented by subtle nutty oak gives length and structure to the wine.

COLOUR

Deep plum with purple hues and brilliant clarity.

Ruby red with a purple hue.

FIRST CUT SERIES

CABERNET SAUVIGNON McLaren Vale, SA

SHIRAZ

McLaren Vale, SA

AROMA

Lifted, bright and fresh aromatics of cassis and cranberry with developing tones of bramble, dried tobacco leaf and hints of menthol and subtle cedar oak.

Bright and intensely aromatic, the nose sings of the vintage and variety. Fresh cut herbs and red berry fruits with subtle spice and complimentary cherry oak.

PALATE

The palate demonstrates all the hallmarks of great Cabernet. Mid weight yet structured, bright fruit with balancing acidity and a fine line of tannin creating a long dry finish, ideal for food.

Fresh fruited with excellently balanced acidity and finely structured. This is a wine that will grow in stature as it ages.

ALTERNATIVE SERIES

FIANO McLaren Vale, SA

ROSE GRENACHE McLaren Vale, SA

COLOUR

Pleasingly pale yellow.

Beautiful pale pink blush.

AROMA

Bright and lifted aromas of lemon zest, white florals and hints of sea spray.

Lifted bright fresh fruit notes, white mulberry, red grapefruit zest and delicate early picked strawberries with a hint of rose water.

PALATE Zesty and refreshing with delicate flavours of citrus and lychee, the palate has a lovey texture with great drive and a moreish finish.

PALATE The palate demonstrates all of the hallmarks of what one of McLaren Valeâ&#x20AC;&#x2122;s champion varieties can do as a Rose. Strawberries and cream, Turkish delight and bright red berries balance with a bone dry, crisp, moorish acidity and a textural citrus pith finish. We challenge you to stop at only one glass!

ALTERNATIVE SERIES

SANGIOVESE McLaren Vale, SA

MONTEPULCIANO McLaren Vale, SA

COLOUR

Ruby red with a garnet hue.

Deep and dense purple with dark ruby edges.

AROMA Fresh and lifted, displaying pomegranate and cranberry, with hints of wild herb and savoury spice.

PALATE Bright red fruits abound; sour cherry, red currant and wild strawberry. Medium bodied with youthful tannins and tight natural acidity. The perfect combination of new world vigour and old world charm.

AROMA Youthful, perfumed summer berries leap from the glass. Fresh blackberry and blueberry are complimented by hints of bay leaf and star anise.

PALATE Juicy and ripe dark red fruits abound. Black cherry, deep plum and mulberry meld effortlessly with crisp tannins and vibrant acidity. Donâ&#x20AC;&#x2122;t be afraid to chill me in summer.

ORIGIN SERIES

“STAFF” CHARDONNAY

“PROTECTOR” CABERNET SAUVIGNON

AROMA

Lifted aromas of honeydew and citrus, with nuances of cashew and toasty oak.

Lifted generous nose displaying blackcurrant, mulberry, blueberry with hints of dried herbs, underlying spice with a delicate hint of sour cherry.

Adelaide Hills, SA

PALATE Palate is full bodied with fresh lemon zest and melon flavours. The wine is beautifully balanced with a creamy texture and a refreshing acid line.

McLaren Vale, SA

PALATE Full bodied with a velvety silk lined balance, dark fruits dominate the palate with subtle nuances of blueberry and raspberry reduction. Integrated oak spice and tannin give rise to a round finish with hints of chocolate, mint and tobacco.

ORIGIN SERIES

“SWITCH” GRENACHE/ SHIRAZ/MOURVEDRE

“CATKIN” SHIRAZ

McLaren Vale, SA

AROMA

Deep, dark and brooding, the nose is a true reflection of the three varieties in this blend. Grenache provides darker, savoury, earthy characters. Shiraz typical red berry and plum, and the Mourvèdre spice and black pepper.

Deep and vibrant in the glass, the nose shows intense lift with characters of summer berries, fresh woody herbs with integrated spicy French oak.

PALATE All of the hall marks of this world famous blend are soft and unctuous with a juicy mouthfeel, full bodied and packed with flavours of red berry and spice. Fine tannins lead to a dry and long finish perfect for food.

PALATE Medium to full bodied the wine dances seamlessly across the palate. Plum and juicy blackberry flavours are delightfully balanced by a fine structure and natural acidity. Spicy oak adds complexity and a framework of tannin leading to a long dry finish.

JJ HAHN

Barossa Valley, SA

The Hahnâ&#x20AC;&#x2122;s are as Barossa blue blood as you can get; almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845. Like all the early Barossa settlers they were of Silesian-German descent. Early settlers also staked out the best of the valleys farm land. Remarkably this land holding is still in Hahn family hands, six generations on. The history does not stop there as the current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. The partnership of Rolf Binder/Veritas wines and the Hahn family is to recognize the heritage status of this family, the ancient vines and their unique part of the Barossa Valleyâ&#x20AC;&#x2122;s history.

ESTATE

‘HOMESTEAD’ CABERNET SAUVIGNON

‘REGINALD’ SHIRAZ CABERNET

AROMA

A rich deep purple colour suggests the wine will be full bodied and vibrant. This is matched with enticing aromas of sweet black currants, blackberry, cake spice and a hint of chocolate. As the wine opens, a waft of perfume reminiscent of black berry fruits, nutmeg and cassis, with a background hint of sweet oak fills the nose.

A full-bodied, full flavoured classic is the promise behind the very deep brick red colour. Notes of tea leaf, cedar, sweet berries, spice, chocolate and cigar box aromas which are all repeated on the palate. Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure.

The Merlot is a rich deep purple colour, indicative of the variety. The nose displays welcoming hints of stewed plums, perfumed violets, cinnamon and cassis. Further investigation is rewarded with a smooth mouth filling juice of blackcurrants, sweet spice, nutmeg and cassis.

PALATE

The palate reflects the nose with flavours of cedar, stewed fruit and cigar box. Fine drying tannins. A pleasant lingering finish of cedar, cigar box and stewed fruit with hints of aromatic restrained oak coming through. A fresh vibrant palate of good depth but fresh intensity and layers of fruit.

The palate is ripe with sweet concentrated fruit and soft velvety tannins. The varietal stewed plums and blackcurrant fill the mouth evenly, with hints of spice such as clove and cinnamon, adding interest and complexity. The long persistence of flavour on the finish is supported by the velvety tannins and a fine line of drying acid, giving texture to the palate.

CELLARING

Very tight wine that is complex but not confusing. Drink up to 5 years.

An impressive wine for now, or drink over the next 4 to 6 years.

Barossa Valley, SA

The palate is ripe and concentrated with a wall of very fine drying tannins. The varietal black berry fruits fill the mouth evenly, with hints of subtle herb, notes of clove and tomato leaf, adding interest and complexity. The long persistence of flavour on the finish is supported by the subtle tannins and a fine line of acid.

CELLARING An impressive wine for now, or drink over the next 4 to 6 years.

Barossa Valley, SA

PALATE

‘STELZER ROAD’ MERLOT Barossa Valley, SA

PALATE

ICONIC COLLECTION

‘WESTERN RIDGE 1975 PLANTING’ SHIRAZ

‘1890’S VINEYARD’ SHIRAZ

AROMA

This opaque dark red, almost black colour wine shares the glass with deep red lights. The nose contains lifted aromas of vanilla, mocha, dark chocolate and licorice allsorts.

Intense deep red. Aromas of deep rich mocha, toffee and chocolate are combined with defined but not domineering oak character.

Barossa Valley, SA

PALATE The medium bodied palate is rich and full with matching flavours of dark chocolate, mocha, licorice and vanilla, refreshing acid and velvety smooth tannins. Good depth with a long finish of mocha, licorice allsorts and vanilla. It is complex and intense without being overbearing.

CELLARING Drinking now, it should remain fresh and vibrant to the year 2018.

Barossa Valley, SA

PALATE Extremely rich and velvety, with tight round complex flavours of herbs, cloves and deep pure silky Shiraz fruit. The tannins are veneered, smooth and soft with lingering persistence. Harvested from the Riedl Estate in the Barossa subregion of Vine Vale, from vines planted in the 1890’s. Low yielding and packed with intense flavour, fermented as a small batch to maximise these rare grapes.

CELLARING Launched in 1999 as a shared desire to showcase the family’s legacy of grape growing from a wonderful collection of Barossa Old Vine Vineyards held in the family for generations. Peak drinking 2019-2029. 41

JONES ROAD

Mornington Peninsula, VIC

The Frewer family established Jones Road vineyard in 1997 at Somerville on the Mornington Peninsula overlooking Westernport Bay. The maritime climate of this region produces some of Australiaâ&#x20AC;&#x2122;s best cool climate wines because of the late ripening, the fertile soil and careful vineyard management. Since those early days we have secured lease on 2 other vineyards here on the Peninsula. One on the Port Phillip side, close to the water and the other at Balnarring near the Westernport Bay. This has increased our vineyards to 60 acres. With these extra parcels of fruit it gives the winemakers an opportunity to blend from the different sites, mixing different terroirs.

Sae lsPortfoo il.

JUNIOR JONES

‘JUNIOR JONES’ PINOT NOIR

Mornington Peninsula, VIC

COLOUR Light cherry.

AROMA Aroma of ripe wild red and dark cherries, toasted spices and forest berries – really youthful, fresh and concentrated.

PALATE The palate is smooth and supple with plenty of flesh, velvety tannins and long dark cherry flavour.

CELLARING To be enjoyed now and can be cellared for 5 to 8 years.

ESTATE

SYRAH

Mornington Peninsula, VIC

COLOUR Deeply coloured.

AROMA Arange of ripe dark berry and plum fruits with plenty of cool-climate pepper and spice.

PALATE Dark fruit notes. Tannins are fine and the finish is juicy, fresh and well balanced.

CELLARING It is approachable to drink now and will build further spice and savoury complexity if cellered for up to ten years.

ESTATE

CHARDONNAY Mornington Peninsula, VIC

PINOT GRIS

PINOT NOIR

Mornington Peninsula, VIC

COLOUR

Light straw.

Light pear.

Dark Morello cherry.

AROMA

The Jones Road Chardonnay shows concentrated cool-climate Chardonnay characters of grapefruit, peach and nectarine fruits.

A rich and complex pinot gris with some savoury wild yeast and French oak complexity â&#x20AC;&#x201C; a nose of citrus, spiced pear and apple fruits with freshly baked spiced bread and honeysuckle.

Very intense and precise pinot here with violet-like florals, sappy fresh forest aromas, raspberry, a savoury graphite-like mineral edge and a pure red cherry fruit flavour.

PALATE

The palate has a delicious core of concentrated pear and apple flavour in the middle palate, more spicy complexity here too, finishing soft, clean and fresh.

The balance is perfect and the wine delivers plenty of value for this reserve single vineyard barrel selected wine.

CELLARING

To be enjoyed now and can be cellared for 10 + years

PALATE Smooth complex texture and effortless balance.

CELLARING To be enjoyed now and can be cellared for 5 to 8 years.

To be enjoyed now and can be cellared for up to 5 years.

CELLARING

NEPEAN SERIES

CHARDONNAY Mornington Peninsula, VIC

PINOT NOIR

Mornington Peninsula, VIC

AROMA

COLOUR

This top-tier Chardonnay is precise, intense and rippling with concentration and nerve. Fresh-cut new French oak offers aromas of grilled hazelnuts, vanillin and spice with nougat and ripe pears, grapefruit citrus and florals â&#x20AC;&#x201C; very complex.

Dark Morello cherry.

PALATE The palate has fine-etched acidity and savoury nutty barrel-fermentation flavours. A piercing and linear wine with restrained grapefruit flavour, finishing crisp and mouth-wateringly fresh.

CELLARING To be enjoyed now and can be cellared for 5 + years.

AROMA Plenty of fine pinot character and complexity with spicy forest berry, red cherry, cocoa powder and a handsome layer of finegrained savoury French oak woven throughout.

PALATE The palate is supple, lithe and even with layered tannins holding crunchy red cherry flavour in elegant, gently curved shape. Terrific balance and resolve â&#x20AC;&#x201C; cherry stone finish.

CELLARING To be enjoyed now and can be cellared for 10 + years.

SMIDGE

McLaren Vale, SA

Smidge Wines is the private label of one of Australiaâ&#x20AC;&#x2122;s most exciting wine making talents, Matt Wenk. While he is best known for his role as Chief Winemaker at the highly acclaimed Two Hands stable, Smidge Wines continue to show Mattâ&#x20AC;&#x2122;s talent for finding outstanding vineyards that consistently deliver remarkable fruit, and transforming them to unique, small volume, world class wines.

HOUDINI SERIES

SAUVIGNON BLANC Adelaide Hills

CABERNET SAUVIGNON McLaren Vale

SHIRAZ McLaren Vale

AROMA

In the glass the 2014 Sauvignon Blanc is a very pale straw colour with a slight green hue. The nose has soft kiwi fruit, citrus and subtle melon notes with a fresh mineral and grassy edge.

In the glass the 2013 McLaren Vale Cabernet has a dark core with a lovely red rim. The nose immediately gives blackcurrants, sour cherries, subtle chocolate, ash, leafy tobacco and even a hint of violets.

In the glass the 2013 McLaren Vale Houdini Shiraz is black to the core. The nose evolves with lots of dark fruit, chocolate and mocha, developing fresh charcuterie and some hints of attractive French oak and spice.

PALATE

The palate is restrained with fine melon and citrus fruit with an underlying straw like note finishing with a herbal edge and mouth watering acidity. The barrel ferment component adds subtle texture and length without an apparent oak note.

On the palate the wine is soft and generous, with dark fruit on entry and chocolate, blackcurrant and violets flowing through. The palate is long and balanced with fine juicy tannins.

The palate is dense and juicy supported by subtle French oak, mocha and fine focused tannins.

CELLARING Smidge recommends drinking this wine to 2017, with freshly shucked oysters.

CELLARING Smidge recommends drinking this wine within the next 7 â&#x20AC;&#x201C; 8 years.

CELLARING Smidge recommends drinking this wine now and until 2025.

SINGLE VINEYARD

‘LA GRENOUILLE’ CABERNET SAUVIGNON McLaren Vale

‘ADAMO’ SHIRAZ Barossa Valley

‘IL PIANO’ FIANO McLaren Vale

AROMA

As soon as this wine is poured the colour is black to the core with a magenta rim. The aromas are deep, with dark cherries and chocolate, rich blackcurrants, subtle ash, licorice and a hint of spice and tobacco.

Upon pouring, the 2012 Adamo is black to the core with a magenta rim. Aromas of blackberry and dark cherry jump from the glass with subtle violets, chocolate and spice.

Llght yellow in colour, the aromas encompass straw, lemon and almond meal.

PALATE

First up on the palate there is plenty of dark fruit and spice with a vein of delicious chocolate. The wine is soft and tight with a wonderful balance of acidity and fine tannins giving the palate great length and complexity.

The palate continues the dark cherries and chocolate with a dense juiciness and ripe tannins delivering a long and structured finish.

CELLARING Drink now and until 2025 with careful cellaring.

PALATE

CELLARING This wine can be drunk now or with careful cellaring can be enjoyed until 2030.

PALATE The palate is delicate and dry, with some lees-derived notes. It has texture thanks to well-judged phenolics, but retains softness. A fiano with individuality, drinkability and balance. The finish is appetisingly clean and dry. (Screwcap). “It’s high on both personality and flavour. Indeed it’s a ripper white wine. It tastes of tropical fruit, crystallised citrus and custard powder, and has honeysuckle notes laid on too. So much is going on, and it then seals the deal on the finish.” 95/100 Campbell Mattinson, Halliday Australian Wine Companion 2020

SINGLE VINEYARD

‘THE GING’ SHIRAZ McLaren Vale

‘UNO MOMENTO’ MONTEPULCIANO McLaren Vale

AROMA

PALATE

2012 on the whole was relatively dry and mild in McLaren Vale with some well-timed rain events resulting in what will be considered a very solid vintage. In the glass the 2012 Ging has a black core with a deep red / magenta rim. The aromas are complex and evolving, with lifted fresh notes of mocha, vanilla and dark chocolate supported by attractive plums, spice, chary cedar, anise and grilled meats

Such a gorgeous wine. Fragrant, full of succulent red/black berried fruit, tightened by fine-grained tannin and yet the flavours continue to roam freely through the finish. It’s medium-weight at most and it has a gentle tanginess, but it feels confident and complete every step of the way. The White Label all carry their own names to show true varietal character and which reflect the region of origin. They reveal complexity, flavour and structure – big and bold but with a level of restraint that is the mark of excellent winemaking.

PALATE On the palate this wine is full of juicy soft plums, which run through the palate, mocha, graphite, cedar and spice and finishes long and balanced with fine tannins and subtle meaty tones.

CELLARING Drink now until 2030 with careful cellaring.

95/100 Campbell Mattinson, Halliday Australian Wine Companion 2020

ICONIC

‘S’ SMITCH SHIRAZ Barossa Valley

GRAND MUSCAT Rutherglen

PEDRA BRANCA TEMPRANILLO Adelaide Hills

AROMA

COLOUR

In the glass the 2010 “S” has a black core with a deep red rim. There are elegant aromas of red black fruits, and spicy earthy notes with a hint of grilled meats, graphite and controlled oak.

PALATE On the palate the fruit continues with rich plums, and blueberries and delicate spice and chocolate which all roll on to a juicy palate with fine tannins that go on … and on.

CELLARING Smidge recommends drinking this wine between 2014 and 2030.

In the glass this Rutherglen Grand Muscat is deep walnut in colour with some subtle red to amber hues and a hint of olive in the rim. The aroma’s start with deep raisins, fruit cake and subtle fresh rancio notes all balanced with a sweet spirit.

Deep red core with a magenta rim.

BOUQUET The nose is complex with aromas of raspberries, plums, fresh charcuterie, spice and subtle herbs.

PALATE

The palate explodes with PALATE vibrant red fruits and fresh The palate is soft, nutty mouth watering acidity, and sweet. The spirit is fine, followed up with subtle and beautiful rancio notes charcuterie, cedary spice and meld with the volume of sweetness, all the while being fine tannins. This is a limited release with refined with vibrant yet soft only 100 dozen made. Drink acid, resulting in a balanced now or until 2030 if well classical style. cellared.

CELLARING Smidge recommends drinking this wine between 2014 to 2030.

WAYVILLE

South Australia

The Art of Fine Wine Situated right in the heart of South Australiaâ&#x20AC;&#x2122;s premier wine region is Wayville Estate. These classic wines are ideal as house wines for restaurants and for everyday drinking.

ESTATE

SEMILLON SAUVIGNON BLANC SA

CABERNET MERLOT SA

COLOUR

VINEYARD

Medium straw.

Light red with vibrant purple hues.

AROMA Sweet melon and citrus fruit.

PALATE Light bodied, fruit driven with flavours of peach and lemon. Lively acidity that gives this wine a long and refreshing finish.

AROMA Fresh berry aromas.

PALATE Cabernet Sauvignon provides the palate weight whilst the Merlot adds complexity to the wine and softens the palate superbly. Light bodied with a long and refreshing finish.

wines – new zealand

ALAN MCCORKINDALE Multi Regional, NZ

Alan McCorkindale Wines is a small family business based in the Waipara Valley, Canterbury. Our focus is on creating quality boutique wines with distinct style and flair using traditional French techniques. Our grapes are grown in the beautiful, natural surrounds of the Waipara Valley. Our vineyards are pruned and picked by hand to ensure that every drop is pure quality, New Zealand wine. With winemaking experience in Burgundy, Champagne, Alsace, the Rheingau, Hunter Valley and Tasmania Alan is also actively involved in offering mentoring, wine production and wine marketing advice to New Zealand and international producers.

SINGLE VINEYARD

SAUVIGNON BLANC Marlborough

PINOT GRIS Waipara Valley

‘SINGLE BARREL’ CHARDONNAY Waipara Valley

VINEYARD

Harvested from “old vines” planted in “Rocky River Terraces Vineyard” in Marlborough’s Wairau Valley, New Zealand. Low vigour vines are naturally low cropping, producing intense flavoured fruit.

‘Single Vineyard’ Pinot Gris harvested from the clay/ limestone-rich slopes of ‘Montserrat Vineyard” in New Zealand’s Waipara Valley.

AROMA

COLOUR Straw-gold.

Chardonnay vines originating from Burgundy are planted in the gently sloping limestone-rich soils of our close planted, dry farmed Waipara Valley vineyard. Extended ageing ‘sur lies’ and eighteen months in barrel.

Gooseberry, hawthorn and tropical fruits, with hints of citrus.

Fig, pear, backed apple and hints of roasted almonds.

COLOUR

PALATE Dry with soft acid, textural phenolics and subtle layers of complexity.

AROMA

PALATE Vibrant, dry, with a racy acid backbone, delicate and intense with minerality and complexity, very long finish.

Pale straw gold. Bursts with flavours of nectarine, citrus and white flowers, with hints of almond, orange blossom and quince.

PALATE Dry and balanced with linear acidity, elegant and tightly structured with excellent concentration and tension, and layers of flavour. This wine will cellar for up to ten years.

SINGLE VINEYARD

‘SINGLE BARREL’ PINOT NOIR Waipara Valley

‘LEGEND TERRACE’ PINOT NOIR Central Otago

’CHALKY’ PINOT NOIR MAGNUM Waipara Valley

VINEYARD

Pinot Noir vines originating from Burgundy are planted in the gently sloping limestone-rich soils of our close planted, dry farmed Waipara Valley vineyard.

‘Single Vineyard’ Pinot Noir hand harvested from the clay and schist slopes of the ‘Legend Terrace Vineyard” on Felton Road in Central Otago New Zealand. This low yielding vineyard is planted over historic nineteenth century goldmines, with old mine shafts crisscrossing the site.

Single Vineyard Pinot Noir harvested from the clay/ limestone slopes of the Chalky vineyard in New Zealand’s Waipara Valley. Small batches, 16 months ageing in barrels, bottled unrefined and unfiltered. A beautiful expression of aged Waipara Valley Pinot Noir.

AROMA

Garnet / Russet colour. Aromas of raspberry, brambles and blueberry.

AROMA Garnet cassis colour.

PALATE Bursts with flavours of raspberry, violets, dark cherry and blackberry, with hints of blueberry, brambles and earthiness. Dry and balanced with firm tannins, elegant and tightly structured with excellent concentration and tension, and layers of flavour.

Bright carmine red. Blackberry, black cherry and raspberry, with hints of brambles.

PALATE The vibrant fruit flavours skip over a focussed, concentrated palate with lifted spice and floral notes.

AROMA

PALATE The palate is elegant and balanced, with gentle tannins and multi layered earthiness and warmth.

LAWSON’S DRY HILLS

Marlborough, NZ

The dedicated bunch of people that make up our small team at Lawson’s Dry Hills are very ‘hands on’, living and breathing every part of the viticultural and winemaking process. We do a lot of talking and tasting before pouring our shared inspiration into every bottle. The resulting wines offer an authentic expression of the place and the grape variety they are made from together with a certain special something that we believe can only come from passion. It would seem that the combination of elements that go into each of our wines is a winning formula. We have lost count of all our gold medals – the certificates cover the walls in our cellar door while the shelves are buckling with the weight of all our trophies – both local and overseas. But actually we’re not ones to boast so that’s enough of that. We’d rather roll our sleeves up and get stuck in to making the best wines possible, after all, that’s what we dream of, talk about and well, it’s actually what we do.

ESTATE

SAUVIGNON BLANC Marlborough

PINOT GRIS Marlborough

PINOT NOIR Marlborough

TASTING NOTE

Lovely passionfruit, lime and fragrant lemongrass leap from the glass, whilst the palate is crisp and focused with a juicy texture. The barrel fermented component helps to highlight the wines chalky minerality. In terms of flavours this wine has lovely complexity with strong citrus and passionfruit characters balanced by some herbal notes and tropical fruit.

This is a beautifully lifted aromatic wine with lemon blossom, fresh cut pear, honeycomb featuring strongly. The palate is full and rich, slightly off dry and balanced with lovely acidity. Pip fruit and nectarine flavours abound with background notes of nougat and spice giving the wine depth and interest. This wine will develop wonderfully over the next 3-5 years.

The bright cherry and raspberry aromas scream â&#x20AC;&#x153;Pinot Noirâ&#x20AC;?. The palate is gentle and supple with surprising power and depth, the wine has a lovely length, soft chalky tannins and gentle acidity. The aromas of fragrant vanilla and mocha are derived from maturation in a mixture of some new, but mainly older French oak barriques.

RESERVE SERIES

RESERVE SAUVIGNON BLANC Marlborough

RESERVE PINOT NOIR Marlborough

TASTING NOTE

This Reserve Sauvignon Blanc runs the full gambit of Marlborough Sauvignon Blanc varietal characters, from fresh green herbs through to strong citrus, lifted passionfruit and ripe tropical fruits. This wine leaps from the glass and has great intensity on the palate, with a juicy mid – palate and great length. A Sauvignon Blanc made to cellar, keep it for 3 – 5 years.

As a youthful wine, it has a dark deep burgundy colour with bright purple hues. This Pinot Noir is richly aromatic. Cherry, Raspberry and enticing floral aromas are offset by French oak characters that provide sweet vanilla, char and spice. The palate possess a rich core of red berry fruit, nicely balanced acidity, supple tannins and wonderful generosity. Cellaring potential 3 – 4 years.

WHITECLIFF Marlborough, NZ

From vintage to vintage, Whitecliff has always created wines of high quality and consistency â&#x20AC;&#x201C; and weâ&#x20AC;&#x2122;re passionate about keeping it that way. Our dedicated winemaking team sources the grapes from a number of select regions throughout New Zealand and Australia, searching for varietal characteristics that meet the fullflavoured, vibrant and approachable style our wines are known for.

ESTATE

SAUVIGNON BLANC Marlborough

PINOT NOIR Marlborough

TASTING NOTE

Lifted aromas of citrus flower, passionfruit, nectarine and a hint of red capsicum. The palate has a mineral intensity with herbal classical snow pea notes and beautifully tensioned acidity.

A delicate bouquet of earthy spice and ripe berries. Medium-bodied in style with the sweet richness of cherry and blackberry, giving way to a savoury complexity on the finish.

wines â&#x20AC;&#x201C; france

LISTEL

Sable deCamargue, France

Go back to the beginning of the 15th century: Traces of vines were discovered on the “Island of Stel” or “Ile de Stel” in French. In 1883, the Salins du Midi, owners of a large stretche of local beaches, decided to develop the wine. Listel terroir owes it’s identity to the Mediterranean Sea: a dry and warm climate tempered by hygometric influences of sea and by refreshing sea breezes. A land of sand and soil brought by the sea wind. Today, Listel wines are well-loved throughout the world.

ESTATE

GRAIN DE GRIS IGP Sable de Camargue

GRAIN DE GRIS PICCOLO IGP Sable de Camargue

COLOUR

Rosewood colour with salmon highlights.

WINEMAKING

BOUQUET

The free-run juice is quickly separated by static draining of the crushed grapes to get the finest part of the juice, pale in colour and low in material extracts for developing elegance.

Very elegant notes of fresh citrus fruit on the nose.

BOUQUET Very elegant notes of fresh citrus fruit on the nose.

PALATE The supple, soft mouthfeel gives this wine delightful balance and a lingering, delicate finish. The nature of the terroir, choice of grape varieties and the Cellar Masterâ&#x20AC;&#x2122;s unique wine-making technique, provide the color, aromas and freshness which make the Listel range one of a kind.

GRAPE Grenache, Cinsault, Merlot, Cabernet

ULTIMATE PROVENCE Côtes de Provence, France

Ultimate Provence, or UP for the initiated, is a Provencal wine estate located in La Garde-Freinet, where vines are protected by the Massif de Maures mountain range and cultivated on lands characterised by shallow soil, laid on a waterproof sandstone slab. Honouring tradition with one eye on the future, the UP vineyard produces distinctly bold wines in a contemporary and a delightfully original setting. Set in a wild hilly countryside and bordered by a vast evergreen oak forest in the Maures Nature Reserve, UP’s terroir covers 46 hectares of vines, all of which are Côtes de Provence PDO (Protected Designation of Origin). It is certified to the highest HVE level and started converting to organic cultivation in January 2017.

ESTATE

ULTIMATE PROVENCE ORGANIC ROSE AOP CĂ´tes de Provence

COLOUR Pale Pink.

WINEMAKING A resolutely contemporary wine, UP is the fruit of a unique, history packed wine growing area and selection of terroirs expressing the mineral character of Provence.

BOUQUET This wine offers an intense palette of aromas, with successive notes of ripe lemon and exotic fruit combined with flaunty florals embodying the vineyards audacious image.

PALATE This unexpected Rose reveals all in the mouth, with an explosion of freshness underlined with spicy white pepper. A generous wine, simply made for sharing.

GRAPE This smoothly textured wine holds equal proportions of Cinsault, Grenache and Syrah.

wines â&#x20AC;&#x201C; italy

CIELO

Regional, Italy

4 Generations of Venetian values. In 1908 great-grandpa Giovanni fell in love of a small estate overlooking the Romeo and Juliet castles. The following generations established a new winery created on the company’s present premises and expanded their wine horizons to encompass other national wines. Sensitive to the subject of environmental protection in vinegrowing, “Cielo e Terra” Gruppo Cantine Colli Berici has been working on a project of organic viticulture for over 10 years.

'APPASSIMENTO' SANGIOVESE / PRIMITIVO Puglia

COLOUR Garnet red.

BOUQUET The nose is a harmonic and fine blend of dried cranberries, currants, nutmeg and pepper.

PALATE In the mouth it is vibrant with ripe berry fruits, smooth with velvety tannins. The very long finish features the typical notes of the ‘’Appassimento” technique, that is raisins and spices.

VINIFICATION A unique Apulian red wine, made 100% with a natural grapes drying process called APPASSIMENTO.

CORDERO DI MONTEZEMOLO Piedmont, Italy

Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine. Even today, the property is entirely family-run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium. The historical single-body vineyard area of 28 hectares (69 acres), rare for the area, extends over all sides of the hill. The land has always been cultivated with the various local varieties, selected and distinctly planted according to sun exposure, type of soil and the altitude.

SINGLE VINEYARD SERIES

BARBERA D’ALBA DOC Piemonte

‘MONFALLETTO’ BAROLO DOCG Piemonte

COLOUR

Intense Violet.

Intense garnet.

BOUQUET

Mature fruit, cacao, prune, spicy, fragrant nose.

The nose shows floral and spicy notes perfectly blended, tobacco, cherries, cocoa and fresh raspberry highlights.

PALATE Full and fresh mouth, Very soft tannins.

PALATE The palate is rich, full-bodied and elegant.

FARNESE

Abruzzi, Italy

The name Farnese is one of Italy’s most illustrious. In Renaissance times, this noble family’s wines made scintillating appearances on the banquet tables of numerous European courts thanks to Princess Marguerite Farnese (nee Marguerite of Austria, an Emperor’s daughter). In gratitude to the Farneses, successive owners today, Valentino Sciotti maintained the ancient name.

FANTINI SERIES

CHARDONNAY IGP

PINOT GRIGIO IGP

ROSE DOC

COLOUR

Bright straw yellow.

Straw yellow with golden highlights.

Bright cherry pink.

BOUQUET Complex, fruit and herbal aromas, hints of oak, vanilla nutmeg.

Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry).

PALATE

Fruity, peach, grapefruit, lemon-lime and mineral flavours. Medium body with roundness and a pleasant mouthfeel, good balance, finish is long, clean, spicy yet delicate.

Medium body, intense, well balanced, soft and round, very long in the mouth. Drink young.

BOUQUET Intense, quite persistent, fruity with notes of tropical fruit.

PALATE Full bodied, well balanced, intense and quite persistent.

GRAPE 100% CHARDONNAY

BOUQUET

GRAPE 100% MONTEPULCIANO

GRAPE 100% PINOT GRIGIO

73 Sales Portfolio . . . . . . . . . . . . . . . . . . . . . . . 2

FANTINI SERIES

MONTEPULCIANO D’ABRUZZO DOC

SANGIOVESE IGT

COLOUR

Ruby red with garnet highlights.

Garnet Red.

BOUQUET

Intense and persistent, fruity with a winery note.

Intense, persistent and fruity with a strong aroma of wild berries.

PALATE Full bodied, well balanced, slightly tannic with a clean aftertaste.

GRAPE 100% MONTEPULCIANO

BOUQUET

PALATE Wood, medium body, good tannins, balanced and ready to drink.

GRAPE 100% SANGIOVESE

SINGLE VINEYARD

DON CAMILLO SANGIOVESE IGT

CASALE VECCHIO MONTEPULCIANO D’ABRUZZO DOC

COLOUR

Intense ruby red.

Strong ruby red with garnet highlights.

BOUQUET Fruity, with notes of jam and cherry preserved in alcohol scent, spicy notes of liquorice, aromas of vanilla and faded flowers scent.

PALATE Full bodied, good tannins, with a pleasant sour aftertaste, ready to drink.

PALATE Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan and spices. Dry, warm, elegant tannins. Wine of excellent flavour and well balanced.

FLAGSHIP

EDIZIONE CINQUE AUTOCTONI

COLOUR Very deep garnet red.

PALATE Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or cellar.

GRAPE Montepulciano, Primitivo, Negroamaro, Sangiovese, Malvasia Nera

MASI AGRICOLA Verona, Italy

The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from “Vaio dei Masi”, the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century. Masi’s mission and work practices make it one of the elite winemaking enterprises in the Venetian regions, making products that express the style, characteristics and values of the area. This makes it an ambassador for its region on both a national and international level. As such, the company is proud to be a founder member of various associations that promote the iconic brands of “made in Italy” around the world.

ESTATE

'BONACOSTA' VALPOLICELLA CLASSICO DOC

'CAMPOFIORIN' ROSSO VERONESE IGT

'COSTASERA' AMARONE CLASSICO DOCG

COLOUR

Bright red with violet reflections.

Intense ruby red.

Very dark ruby red.

BOUQUET

Ripe cherries and sweet spices.

Baked fruit, plums and cherries.

PALATE

Rich, intense cherries and berry fruit; good length and soft tannins. Full bodied, smooth and velvety, but approachable and versatile.

Proud, majestic, complex and exuberant: this is Masi's gentle giant. Fruity tastes, with hints of coffee and cocoa. Very well balanced. Intense and distinctive on the palate, full bodied and attractive.

Attractive berry fruit, cherries and cloves on the nose.

PALATE Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. The palate reveals good structure with the fruitiness and firm acidity. Long finish.

GRAPE Corvina, Rondinella and Molinara.

GRAPE Corvina, Rondinella and Molinara. Masi Expertise Appaxximento Certifies Masiâ&#x20AC;&#x2122;s expertise in the Appassimento method in the XXI century and is used in the symbol that appears on the back label of each Masi wine made with semi-dried grapes.

MESA

Sardinia, Italy

Bright white, minimalist and unexpected, Mesa stands at the top of the hills that slope gently down towards the Valley of Porto Pino. It emerges suddenly from the greenery of the Mediterranean shrubland and of the vineyards, The grapes are picked and carefully selected by hand. They are then destemmed on the top floor of the winery before being left to precipitate directly into the vats on the floor below, where the must begins to ferment. The wine is then transferred to the deepest part of the cellar where it matures in wood and in concrete tanks, several meters below ground level. The same invisible energy that enriched the vines now jealously guards their product.

PRIMO SERIES

‘PRIMO BIANCO’ VERMENTINO DOC

‘PRIMO SCURO’ CANNONAU DOC

COLOUR

Pale straw yellow with faint green highlights.

GRuby red.

BOUQUET A quite intense nose, with marked fresh fruit notes and a floral background.

A fairly intense nose, with hints of ripe red fruits and berries, as well as violet notes.

PALATE

Well-balanced and slightly zesty, with fruity notes. Reasonable structure with good acidity and a lingering, elegant finish.

The entry on the palate is long and refined. The wine has more body than the color would indicate with round acidity, supple tannis and a warm finish.

GRAPE Vermentino.

BOUQUET

GRAPE Cannonau.

PASQUA

Veneto/Puglia, Italy

Pasqua Vigneti e Cantine has a long, consolidated history in the production of Italy and Veneto quality wines and is among market leaders both in Italy and abroad. After nearly a century of activity, the company has strengthened its position on the international scenario as a name of excellence with a well-established wine-making tradition, carrying the flag of Italyâ&#x20AC;&#x2122;s wine culture worldwide.

ESTATE PASQUA LOGO fondo BIANCO/pay-off ROSSO

COLOURS:

printing colours: for non pantone colours, please see supplied sheet.

PINOT GRIGIO DOC

MERLOT IGT

11 MINUTES ROSE IGT 11 MINUTES Magnum IGT

AREA OF ORIGIN

Veneto region.

Veneto and Friuli. The soil is deep alluvial on well exposed hills.

COLOUR

Lake Garda.

COLOUR

Intense red.

Light rosy hue created by 11 minutes of skin contact when pressed.

On the nose it offers floral sensations that recall the scent of acacia blossom, along with pear-like hints.

BOUQUET

TASTING NOTE

PALATE

The wine has a straw yellow colour.

BOUQUET

COLOUR

It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.

It is a fragrant and fruity wine, but definitely not one lacking in structure. Its flavour is intense and very wellbalanced, with fruity notes of apples and pears.

On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.

GRAPE

Merlot

Pinot Grigio

GRAPE

Floral wine aroma.

PALATE The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carménère creates structure, ensuring stability over time. This a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.

GRAPE Corvina 50%, Trebbiano 25% Syrah 15%, Carménère 10%

FAMIGLIA SERIES PASQUA LOGO fondo BIANCO/pay-off ROSSO

COLOURS:

printing colours: for non pantone colours, please see supplied sheet.

VALPOLICELLA DOC

VALPOLICELLA RIPASSO DOC

AMARONE DELLA VAPOLICELLA DOCG

AREA OF ORIGIN

Vineyards located on the hillside areas of Valpantena, north eastern part of Valpolicella.

Vineyards located on the hillside areas of Valpantena, north eastern part of Valpolicella. The soil is calcareous, clayey and gravelly.

COLOUR

Ruby red.

Intense ruby red.

BOUQUET

The wine is fresh, with scents that recall red fruits such as redcurrants and raspberries.

This wine displays assertive aromas of Morello cherries, but also of blueberries and currants, which give way to liquorice notes and toastlike hints.

PALATE A rich, full-bodied wine, wellstructured, rounded and harmonious on the palate, with evident red fruit notes.

GRAPE Corvina 60%, Corvinone 25%, Rondinella 10%, Croatina 5%.

PALATE A rich, full-bodied wine, round and warm on the palate.

GRAPE Corvina 60%, Rondinella 20%, Corvinone 10%, Negrara 10%.

COLOUR Deep ruby red.

BOUQUET A broad nose, fresh and decisive aroma of red fruits like currant and cherry, spicy tones reminiscent of cocoa and tobacco and sweet notes of vanilla.

PALATE Mouthfeel is velvety and enveloping, with silky tannins and an aftertaste of marasca cherry. Long and persistent finish.

GRAPE Corvina 65%, Rondinella 25% Corvinone 5%, Negrara 5%.

ROMEO & JULIET â&#x20AC;&#x201C; PASSIONE SENTIMENTO PASQUA LOGO fondo BIANCO/pay-off ROSSO

COLOURS:

printing colours: for non pantone colours, please see supplied sheet.

PASSIONE BIANCO DOC

PASSIONE ROSSO DOC

VINIFICATION

Obtained with the appassimento technique: the grapes are harvested in advance, left to dry in trays for a short time to lose weight, concentrating sugar and aromas. They then macerate for 12 hours to enhance complexity and structure. At the end of the fermentation a part of the wine is matured in wooden barrels for some months before blending and bottling.

Founding wine and starting point of the Romeo&Juliet project; red like love and passion. A blend of Corvina and Croatina grapes with a percentage of Merlot, which the drying period renders velvetier still. The grapes are picked by hand and left to dry in wooden crates in the drying loft. There, by means of humidity control and air circulation, the grapes lose around 30% of their water content and achieve a high sugar concentration. Aged in oak tonneau barrels for 3 months.

BOUQUET A white wine that, on the nose, reveals intense and decisive aromas, citrus notes and overtones of apricot and peach.

PALATE On the palate, it is rounded and pleasant, well balanced with an enduring finish.

GRAPE Garganega 100%.

BOUQUET Beautiful deep ruby red in colour, an intense and lingering nose, with striking notes of red fruits and spicy overtones.

PALATE Balanced, rounded, plush and caressing on the palate, with velvety tannins.

GRAPE Merlot 40%, Corvina 30%, Croatina 30%.

LIMITED RELEASE PASQUA LOGO fondo BIANCO/pay-off ROSSO

COLOURS:

printing colours: for non pantone colours, please see supplied sheet.

'DESIRE LUSH & ZIN' PRIMITIVO IGT

'HEY FRENCH' BIANCO VENETO IGT

AREA OF ORIGIN

Region of Apulia, Southern Italy. Soil made up of limestone and clay. The red Primitivo grapes are softly handpicked in 20 kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. Then wine lies in wood barrels for 6 month before being bottled.

COLOUR Deep red colour.

BOUQUET A warm nose that reveals intense aromas of plums, red fruit, spicy notes, vanilla, coffee and cocoa.

This wine is the most powerful expression of the characteristics of the vineyards of origin, located in several different areas on the Veronese side of Mount Calvarina, in the easternmost part of the Soave designation.

BOUQUET Garganega gives the wine structure, freshness and fragrance with floral notes and intense minerality, a profound expression of the volcanic-origin soil composition.

PALATE

GRAPE

When tasting, the different vintages are expressed in a long succession of hints and notes ranging from just-blooming flowers to chamomile, hazelnut, citrus, tropical fruit.

Primitivo 100%.

GRAPE

PALATE On the palate it is warm and round, full body with soft and velvety tannins.

Garganega prevalent Pinot Bianco and Sauvignon.

POLETTI

Multi Regional, Italy

The company was founded by Aurelio Poletti in 1925. As a result of his commitment, followed by that of three generations of his descendants and other hard, honest workers, the company has continued to offer high quality products and services. Casa Vinicola Polettiâ&#x20AC;&#x2122;s production is based on its own grapes that come from fifty hectares of vineyards. The company processes around 50,000 quintals of grapes, some of which are also provided by selected local growers, on its own wine-producing plant, where 20 million litres of wine are made and bottled every year.

LA SAGRESTANA SERIES

SANGIOVESE SUPERIORE Emilia Romagna, DOC

PINOT BIANCO Veneto, IGT

COLOUR

Deep ruby red.

Golden yellow colour.

BOUQUET

Refined and vinous with a delicate and slight fragrance of vanilla.

The nose is rich, intense, fine and elegant with characteristic aromas of peach, golden apple, white figs, vanilla cream and meringue.

PALATE Dry to the palate but very captivating, harmonic and slightly tannic with an aftertaste of almonds.

GRAPE 100% Sangiovese Romagnolo.

PALATE The palate is soft, round, energetic and full. The balance is characterized by a fine acidity. Full bodied wine, good flavour and freshness.

GRAPE 100% Pinot Bianco.

SANTA MARGHERITA Alto Adige, Italy

Over 80 years ago, Count Gaetano Marzotto led the revitalization of an abandoned portion of the Venetian countryside. Here, where rivers from the alps cut through the sun-drenched hills on their winding way to the Mediterranean shore, he created much-needed farmlands and restored traditional wine-making in what had been a region of fine vineyards since the time of the Roman Empire. Employing new agricultural science and a commitment to the needs of the Italian people, Marzotto gave this labour of love the name of his dear wife Margherita, and the first piece in the mosaic of Santa Margherita was set. At Santa Margherita, weâ&#x20AC;&#x2122;re wine people; we are passionate about wine because we are passionate about people and the lives they live. We believe that sharing memories and celebrating life with quality wines, food, family and friends is what truly matters most.

SINGLE VINEYARD

'VALDADIGE' PINOT GRIGIO DOC

AREA OF ORIGIN To create this signature varietal, the fully ripe Pinot Grigio grapes are harvested in the Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavours.

WINEMAKING Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color.

COLOUR Straw yellow in colour.

BOUQUET Its clean, intense aroma and bone-dry taste, with an appealing flavour of Golden Delicious apples, make Santa Margheritaâ&#x20AC;&#x2122;s Pinot Grigio a wine of great personality and versatility.

GRAPE 100% Pinot Grigio.

TENUTE PICCINI Tuscany, Italy

Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the next generations inherited the most important rule in Piccini winemaking: “It is not how much you do, but how much passion you put in the doing.” Nowadays, Tenute Piccini has four separate estates in its portfolio and ranks as one of the most recognized brands of Tuscan wine in the world. Mario and Martina Piccini, now the IV generation of Piccini Family remember what their father once said: “Everything that we do in the present is both for the past and for the future.” This has been Piccini’s guiding philosophy over the generations of the family, putting together the great values of the past and keeping our constant focus on the future.

ANTICA CINTA SERIES

CHIANTI DOCG

CHIANTI RAFFIA DOCG

CHIANTI RISERVA ORO DOCG

ABOUT

COLOUR

Antica Cinta, literally Old City Walls, refers to the history and the land of Piccini family, its Middle Ages villages as San Giminiano, Castellina and Siena, clustered behind massive stone defensive walls.

Antica Cinta pairs a very traditional appellation with a modern communication to represent the Chianti of the 21st century. Mario Piccini wanted to create a wine that could become the spiritual and historical "heart" of the Chianti. A selection of the best Sangiovese and Ciliegiolo grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a long maceration period.

Deep ruby red.

COLOUR Deep ruby red.

BOUQUET Intense and persistent fragrance of mature red fruit.

PALATE Well structured, smooth wine, with soft tannins and distinct notes of red fruit.

GRAPE90% Sangiovese

5% Ciliegiolo, 5% Canaiolo.

COLOUR Deep ruby red.

BOUQUET

AGING Only the finest Sangiovese and Cabernet grapes, selected during harvest, are destined for our Chianti Riserva ORO. 30% Of the blend is placed in barriques and 70% in oak barrels where the wine rests for about 9 months.

BOUQUET Smooth, elegant and velvety, with powerful aromas of ripe cherry, hints of spice and woody notes.

PALATE

Intense and persistent fragrance of mature red fruit.

Warm with soft tannins, velvety shades, rich in structure, with a long aftertaste.

PALATE

GRAPE

Well structured, smooth wine, with soft tannins and distinct notes of red fruit.

90% Sangiovese, 10% Cabernet.

GRAPE 90% Sangiovese 5% Ciliegiolo, 5% Canaiolo. 91

TENUTE ROSSETTI Tuscany, Italy

Tenute Rossetti is a modern, young and dynamic company located near Florence, in the heart of Tuscany. It is a leading winery, whose key to success is the strong passion in every single step of the winemaking process, a state-ofthe-art equipment and an experienced and qualified staff of winemakers. The core business is represented by the well known Tuscan appellation, such as Chianti, Chianti Classico and Toscana Rosso. The history of Rossetti goes back to the early years of â&#x20AC;&#x2DC;900.

ESTATE / POGGIO CIVETTA SERIES

'R' CHIANTI DOCG

CHIANTI CLASSICO DOCG

CHIANTI CLASSICO RISERVA DOCG

COLOUR

Light ruby red wth garnet reflections.

Deep ruby red and bright.

Deep ruby red with garnet reflections.

BOUQUET

Complex and persistent bouquet of ripe red fruits and sweet spices. Vanilla notes and fruity aromas give this wine an elegant and refined profile.

Fine, with scents of cherries, wild berry fruits, violets and spicy hints.

PALATE Dry and fresh with good body and agreeable tannins.

GRAPE 90% Sangiovese, 10% Canaiolo.

BOUQUET

PALATE Wine of strong personality, complex and harmonious iwth full body and rich tannins. Well balanced with a long and persistent finish.

GRAPE

BOUQUET Intensely complex and austere aromas of liquorice roots and plum syrup.

PALATE Elegant and refined. Complex and structured with a minerally pronounced richness of flavour.

GRAPE 85% Sangiovese, 5% Merlot, 10% Cabernet Sauvignon.

90% Sangiovese, 5% Canaiolo, 5% Cabernet Sauvignon.

TORRE MORA Sicily, Italy

The philosophy of Torre Mora is one grape, one territory. Inspired bythe perfect match between Nerello Mascalese and Etna, we are passionate about making wines which tell with every sip the story of local grapes thriving on the slopes of an active volcano. The soil is exceptionally rich in minerals and trace elements brought up by volcanic eruptions.

SCALUNERA SERIES

ETNA ROSSO DOC

ETNA ROSATO DOC

ETNA BIANCO DOC

COLOUR

Intense ruby red.

Pale, almost salmon like.

Straw yellow.

BOUQUET

Complex nose, dark fruit, black cherry, plums, spice, coffee.

Expressive nose of small red fruits with delicate notes reminding of ripe peaches and passionfruit.

Bold and nimble style, with fresh white fruit and herbs aromas. This classy, elegant white has delicate, enticing scents of Spanish broom, white stone fruit and Mediterranean brush.

PALATE Scalunera displays a rare aromatic profile, a mix of ripe, dry and pleasantly bitter sensations, with medium body and fine grip. Cinnamon, tea leaves, orange peel and sliced lemons. Tight and delicate, this medium bodied red is wound up in silky tannins and edgy acidity.

GRAPE

PALATE Fresh palate, supported by a good structure a complexity leading to a mineral and sapid finish. Pomelo, rhubarb and pumice spring from the glass. Fresh and vibrant on the medium bodied palate with zesty acidity and a mineral finish.

95% Nerello Mascalese, 5% Nerello Cappuccio.

GRAPE

93 Points James Suckling 93 Points Wine Enthusiast Editors Choice

92 Points James Suckling 96 Points + Best Rose IWC 2019 2 Glasses Gambero Rosso Vini D'Italia 2020

100% Nerello Mascalese.

PALATE Rich flavour springs up. Its distinct volcanic minerality, salinity and lemon notes bring a beach reminiscent vibe supported by a remarkable concentration. The focused, savory palate is all about finesse, delivering ripe Bartlett pear, citrus, lemon drop and hints of white pepper alongside crisp acidity before a tangy, saline finish.

GRAPE 100% Carricante. 93 Points James Suckling 92 Points Wine Enthusiast Editors Choice 2 Glasses Gambero Rosso Vini D'Italia 2020 95

VALIANO Tuscany, Italy

Our philosophy at Valiano is to produce elegant wines that reflect the region and ultimately the characteristics of each particular vineyard. Tradition comes in the presentation and the character of our wines focused on expressiveness of grape variety in relation with its territory. Valiano is immersed in the typical Tuscan countryside, in the heart of Chianti Classico spreads over 230 hectares, 70 of which are dedicated to specialised vineyards. While the Mediterranean sun is conducive to an extended growing season, there is also a considerable variation between day and nighttime temperatures. Such temperature variations work to the benefit of grapes in that it not only facilitates berry growth and coloration but also promotes complexity in grape flavours.

ESTATE

CHIANTI CLASSICO DOCG

'POGGIO TEO' CHIANTI RISERVA DOCG

CHIANTI CLASSICO RISERVA DOCG

COLOUR

Dark red.

Dark brilliant ruby.

Brick red.

BOUQUET

Gorgeous aromas of violets, blackberries and dark cherries on the nose.

Wonderfully refined nose is full of ripe plum and cherry aromas filled out tantalizing spicy notes.

A scent of sweet spices, black plums and a touch of rose petal.

AGEING 12 Months in oak barrels.

10 months in oak barrels, 6 months in barrique.

PALATE

AGEING 12 Months in oak barrels.

PALATE Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.

GRAPE 95% Sangiovese, 5% Merlot.

The fruit is ample and forward on the palate with sweet toasty oak flavours blended with bitter chocolate and ripe raspberry. The finish is lush and filled with sweet baked cherry flavours with a hint of tobacco and round, easy tannins.

GRAPE

AGEING

Palate showed fennel seeds, white pepper and dried rosemary mixed with plum and cherries. Silky tannins, yet firm with balanced acidity and excellent length.

GRAPE 90% Sangiovese, 10% Cabernet.

90% Sangiovese, 10% Merlot.

VIGNETI DEL SALENTO Salento, Italy

SALENTO: LIGHT AND STONE “Light” and “Stone” - that’s where it all begins in the land of Salento. The “light” penetrates in the secret clefts of the ground with its Mediterranean character, it warms the red colour of the soil, draws the scents from the sea and makes the sparse bunches of grapes turn red. The solid, indestructible “stone”, soft and malleable, emerges from the subsoil and tangles with the Trulli (typical cylinder shaped houses with a conical roof) across the meadows where the trees are hundreds of years old. In this special atmosphere the old grapevines lay still and silent, in the same place for almost a century. After years of research to find the best and oldest vineyards in the Manduria and Sava area which, due to their specific soil and climate conditions, are considered the most suitable areas for the main grape variety: the Primitivo.

SINGLE VINEYARD

'VIGNE VECCHIE LEGGENDA' PRIMITIVO DI MANDURIA DOP

COLOUR Ruby red with purple at the edge.

REGION Salento, Puglia.

BOUQUET Intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy.

PALATE The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee. Persistent wine, will continue to evolve for the next 10 years.

CELLARING POTENTIAL Can be enjoyed now and if cellared correctly, will evolve up to 2025.

GRAPE Primitivo di Manduria 100%.

VIGNETI DEL VULTURE Basilicata, Italy

For centuries the volcanoes were experienced as a source of destruction and death; today our farmers are compensated for the damage caused by the eruptions of the past centuries by being able to grow vines on a lava soil of incomparable wealth of minerals, which provides the grapes with great complexity. Our vines have struggled for centuries to adapt to this land and today varieties like Aglianico and Greco give their best in these beautifully unspoilt areas.

SINGLE VINEYARD

'PIANO DEL CERRO' AGLIANICO DEL VULTURE DOC

COLOUR Deep red.

AREA Grapes selected from the best clones and from the oldest vineyards in the Municipality of Acerenza, at 600m above sea level.

BOUQUET Hints of blackberry and blackcurrants mixed with spicy balsamic notes.

PALATE Wine made for experienced drinkers who are seeking the exclusive. Great structure, long balsamic finish, persisting aftertaste.

GRAPE Aglianico del Vulture.

VIGNETI ZABU Sicily, Italy

Here in the south, the vines have been completely integrated with the soil since the ancient times, finding a unique natural habitat, the passion of our farmers, and a fantastic team of experienced agronomists and wine makers whose task is to bottle the typical qualities of the Sicilian native grapes.

SINGLE VINEYARD

'CHIANTARI' NERO D’AVOLA DOC

'IL PASSO' NERELLO MASCALESE IGT

'IL PASSO VERDE' NERO D'AVOLA Organic DOC

COLOUR

Intense ruby red with purplish highlights.

Bright ruby red.

Deep ruby red.

AREA

BOUQUET

AREA

Vivid, full and intense. Intense aroma of red fruits, spices and red flowers.

Sambuca di Sicilia.

BOUQUET Intense aroma, with red fruit, balsamic and floral hints. A great fruit aroma that is characteristic of Nero D’Avola.

PALATE

GRAPE

Good intensity, with fruity hints of plum, red flowers, wellbalanced, warm. Full-bodied, with spicy ending.

100% Nerello Mascalese.

GRAPE 100% Nero D’Avola

Warm, full, soft and wellbalanced, with aftertaste of red fruits during the ending.

ABOUT Selection of the best organic grapes, with low yield per ha.

BOUQUET The bouquet is full of red and dark fruits, spicy and balsamic (eucalyptus) hints, notes of oak.

PALATE Warm, full, soft and wellbalanced, with aftertaste of red fruits during the ending. It is ready to drink now but it has a shelf life of 8 years.

GRAPE 100% Nero D’Avola.

VILLA AL CORTILE Tuscany, Italy

Villa al Cortile is a 12-ha boutique winery focused on the production of Brunello di Montalcino wines, which are often regarded as the highest expression of Sangiovese grapes. Started back in the 1882 when Angiolo Piccini bought 7ha vineyard in the Chianti Classico area. This boutique winery crafts high quality wines. Elegance rather than power, big barrel â&#x20AC;&#x2DC;bottiâ&#x20AC;&#x2122; rather small barriques, to preserve the typical Sangiovese expression in relation to its territory of origin. The Estate wines win accolades and awards from international wine organizations.

SINGLE VINEYARD

BRUNELLO DI MONTALCINO DOCG

COLOUR Almost impenetrable dark red.

AGEING 20 Months in oak barrels of 25hl, 4 months in barrique and 6 months in bottle.

BOUQUET Sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy.

PALATE Full, ripe, spicy black skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste.

GRAPE 100% Sangiovese Platinum Medal Best Brunello - 95 Points Decanter World Wine Awards

beer & cider

ITALY

PERONI RED *SENZA GLUTINE* 4.7%

PERONI RED 4.7%

MENABREA 4.8%

TASTING NOTE

Peroni Red is Italy’s number one beer! The red labelled Peroni offers a slightly darker colour with a more pronounced malty and less hoppy characteristic with a perfect balance of flavour between bitter and sweet. World Award Winning Gluten Free version. Gluten detectable <10ppm.

Peroni Red is Italy’s number one beer! Unlike the more famous Peroni Nastro Azzurro, the red labelled Peroni Red offers a slightly darker colour with a more pronounced malty and hoppy characteristics. The Peroni brewery was established in 1846 in Vigevano, Lombardia. From then, Peroni has grown to become Italy’s most recognised beer and furthermore, Peroni Red is the most widely consumed beer throughout the Italian Peninsula.

The Birra Menabrea 1846 lager is brewed using light barley malts and maize, for a light, crisp lager style. A special, proprietary yeast strain, and a more significant amount of hops than is usual for a lager beer add to the aromatic complexity of the beer. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing lager. Beer is all about the flavour and the bubbles and Menabrea has both in bucket loads. Malt, maize and hops are the base of this brew, turning it into a complex drink. It’s super fragrant, with a hint of ginger blossom, orange peel and malty notes, then a deliciously refreshing dry hoppy bitterness on the finish. A very pure beer.

ITALY

MENABREA PILS 'ARTE IN LATTINA' 5.2%

ISAAC 5% Wheat Ale

NAZIONALE ALE 6.5% 100% Italian Lager

TASTING NOTE

The creamy head, the cloudy, apricot colour and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you from the glass. Isaac is ialso ideal as an aperitif.

The first 100% Italian Beer made with Italian ingredients. An intentionally simple beer, Italian water, barley malt, hops, yeast and 2 Italian spices (Bergamot and Coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale is also excellent as an aperitif.

'Menabrea is pure art', born from creativity and passion. Bottom-fermented beer, Pilsner-style. Pils beer with a tight head, blond in colour and a fine bitterness obtained through the use of premium hops. Balanced taste with notable floral aroma and a clean, dry finish. Structured body. Produced following traditional Menabrea methods, thanks to the careful use of aromatic, selected hops and a special maturation process, this beer attains a lively hop aroma.

Refreshing to the palate, it has a light body and is very easy to drink.

108

ITALY

SUPER BITTER 8% Amber Ale

TASTING NOTE Super Bitter, it undoubtedly follows the current trend of bitter beers, but without taking t too far! Super Bitter has sure plenty of hoppy scents – given by the generous use of a particular type of American Hop called “Amarillo”, but it remains true to its Baladin identity and strikes a perfect balance with notes of caramel, dried fruit (just a hint) and the bitterness of the hops. Super Bitter, just as its famous “big sister” (if not more) will entice you to spend time with others and socialize.

GREECE & THAILAND

FIX LAGER 5%

MYTHOS 5%

SINGHA 5%

TASTING NOTE

Fix Hellas, the first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavour has a balanced bitterness enhancing the pleasant flavours that emerge during the yeast fermentation and a rounded long-lasting aftertaste. Its content in alcohol amounts to 5% and its prevailing perfumes are the freshness of apple and banana scents. Fix Hellas guarantees high quality and reliability throughout the production stages, offering a unique pleasure from the first sip.

Mythos Brewery Ltd is the second largest brewery in Greece. The brewery created ‘Mythos’ in 1997, the first authentically Greek beer, which has won the hearts of Greek and foreign consumers.

Singha Beer has been proudly brewed in Thailand since 1933. A premium lager beer brewed from the finest ingredients, “Singha” is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters.

The combination of Mythos’ exceptional quality with its authentic, impressive, revolutionary personality, has led to its becoming the beer of choice for more and more consumers, not only in Greece… Its unique taste even draws foreigners visiting the country to ask for it by name. The fact that the majority of these are from countries with a strong beer tradition, confirms the potential of ‘Mythos’ beyond the borders of Greece.

110

LOCAL CRAFT

PACER 2.8% Light Ale

TASTING NOTE At Fortitude Brewing, weâ&#x20AC;&#x2122;re pretty old fashioned. Fortitude stands for honesty, integrity, courage and determination. We look for it in our leaders, soldiers and sports people, our partners, our friends and most importantly in ourselves. We want to know that someone is reliable, in it for the long haul. We want to deliver you the same values in beer. Honest, reliable, always there for you. Pace yourself with this tropical light ale, with hints of passionfruit and citrus. This refreshing Pale Ale, with a medium bodied taste, is a full-flavoured beer. AIBA 2018 Silver Medal

LOCAL CRAFT

TRAIL 4.7% Pale Ale Can 375ml

TASTING NOTE Inspired by our days hiking in the hills of the Capital region and getting a good dose of mother nature, Trail Pale Ale is fresh, juicy and sessionable. With a floral aroma, smooth hop bitterness and well balanced malt profile, it finishes with a bright golden cloudy appearance. Best enjoyed outdoors or in. ABV: 4.7% Hops: Cascade and Galaxy. 133 #28 Hottest 100 Craft Beers 2017

SUMMIT 3.5% XPA Can 375ml

ROCK HOPPER 6.1% IPA Can 375ml

TASTING NOTE

Dreamed up over thirsty treks high up in the mountains in search of our inner spirit animal. This XPA is brewed for sessionability in the wild. A little easier on the ABV but still packing plenty of punch with forward hop flavours of stone fruits & passionfruit to refresh and delight.

Big and juicy, this West Coast IPA was brewed to celebrate the journey to our favourite remote places. Packed with tropical hop flavours of mango, passionfruit & melon, balanced with a crisp & slightly dry finish to please the palate. A very lean beer, with the malt playing a minor role so the four American hops, Citra, Amarillo, Chinook and Centennial, are allowed to shine.

ABV: 3.5% Hops: Sincoe, Citra, Galaxy.

ABV: 6.1% Hops: Citra, Amarillo, Chinook, Centennial. AIBA 2018 Silver Medal

112

CIDER

PREMIUM CRISP APPLE 5.2%

CLOUDY APPLE 4.2%

TASTING NOTE

Handpicked apples from Batlow. Clean-filtered & refreshingly crisp cider. Rich, fresh & fragrant apple notes are combined with a hint of earthiness and medium-dry finish. 3 1/2 Apples in every bottle. No added sugar or concentrate. Best served without ice.

Handpicked apples from Batlow. Traditional farmhouse style cider with a bold apple sweetness upfront, good body and a clean medium-sweet finish. Will contain traces of Batlow apple sediment. 3 1/2 Apples in every bottle. No added sugar or concentrate.

spirits

VECCHIA ROMAGNA Italy

Distilled from the Trebbiano grape; the secrets of distilling this brandy were closely guarded by the descendants of the Medicis until they were passed on to the master distiller, the French Jean Bouton, whose family formed the first great Italian distilling company in 1820. Today it is part of the Leading Italian independent spirits Company, having in its portfolio v and Amaro Montenegro: the two largest selling spirits in Italy. Vecchia Romagna is closely linked to the Italian way of life, to its sun, and the unique cultural heritage, presented from the outset of its highly original bottle and the label depicting the Roman god, Baccus.

AGED BRANDY

BLACK LABEL 3 Year Old Brandy 38%

TASTING NOTE Distilled from premium grapes, Vecchia Romagna Etichetta Nera is a brandy with an unmistakable flavour. A long ageing process, partly in small oak casks, and a skilful ingredient mix give it a distinct, dry taste, an aromatic, complex bouquet and a warm and intense colour. This brandy is known and appreciated the world over for its fine quality and characteristic triangular bottle. Light to medium golden amber in colour, ripe banana and pear aromas with vanilla and caramel notes; medium bodied with a warm and spicy finish.

116

THE LONDON GIN COMPANY UK

The London No.1 is produced in the purest, most traditional style, using the highest quality English grain spirit from Suffolk and Norfolk and the purest spring water found in the north of London. It is then Triple Distilled under the expert direction of MASTER DISTILLER, CHARLES MAXWELL. The London No.1 presents itself in a luminous, pale yet bright bluish aquamarine colour. The nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with long sensual finish.

GIN

THE LONDON NO. 1 45%

TASTING NOTE The highest quality Suffolk and Norfolk grain is used in distillation and the small batch “pot still” method ensures a consistent quality. Finally, the inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savored. In line with the classic gins of yesteryear, juniper, coriander and angelica feature in the recipe – the first two botanicals imparting fragrance and spiciness whilst angelica, together with orris root, give body and structure to the other botanicals. A zesty freshness comes from liquorice root. The London No. 1 is unique in that it also has a final fusion of bergamot oil in the mix – that instantly recognisable perfumed aroma in Earl Grey tea. Its citric qualities marry beautifully with the fellow fresh juicy flavours of orange and lemon peel, whilst the bergamot also reinforces the “holding” role of orris root. These are perfectly offset with the thyme-like aromatics of savory, whilst the sweet, spicy notes of cinnamon and cassia bark complete the recipe. GOLD Los Angeles International Wine & Spirits Competition 2014 GOLD Beverage Tasting Institute 2014 GOLD Concours Mundial Bruxelles Spirits Selection Brazil – Mundus Vini 2014 GOLD Los Angeles International Spirits Competition 2014

118

ROBY MARTON GIN Italy

Roby Marton is the only Italian Dry Gin. Born from the idea eponymous creato, this gin is the Italian representation of the classic English spirit. Roby Marton is made using cold infusion as the oldest method. A few steps from Bassano del Grappa, the undisputed kingdom of distillers, Roby Marton, a Venetian DOC in his fifties, who has always been an expert in the sector of spirits, handmade produces his Gin in Italian key taking care of all the production phases. Nothing is left to chance in the choice of cereals and botanicals, carefully selected and chosen according to availability only of excellent products for distillation by the method of so-called "Bathtub".

Sae lsPortfoo il.

GIN

ROBY MARTON GIN Unique Small Batch 47%

DESCRIPTION "Cold Compounded" Italian Premium Dry Gin. Infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot â&#x20AC;&#x201C; stilled alcohol. To maintain the whole scent of the infused botanicals unaltered, the spirit is not filtered before being gently finished with pure spring water. Roby Marton is a divinely smooth Gin, produced in small batch.

COLOUR Pale yellow.

AROMA The nose is both spicy and citric, with a nice balance of juniper berries, citrus peels, orange peels, cinnamon, cloves, pimento, anise seeds, pink pepper, horseradish, ginger, licorice root.

PALATE The palate is dry with an uncommon and persisting exotic spicy flavour bestowed by ginger and pink pepper. Finishes dry with a citrus back.

120

GRAPPA Italy

There is a legend that tells of a Roman soldier who first distilled grappa in the northern Italian town of Bassano del Grappa using distilling equipment stolen in Egypt, however, the story cannot be considered reliable as such equipment could not produce grappa. Distillation useful for producing beverages was not discovered until the eighth century, and it likely took about two more centuries for the technology to travel from its home in the Levant and Persia to Italy (likely by route of the Crusades). Around 1600 AD, the Jesuits in Spain, Italy and Germany studied and codified the techniques used to produce brandy or grappa, and their methods were used until recent times. The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation.

GRAPPA

CARPENE MALVOLTI Bianca 38%

CARPENE MALVOLTI Riserva 38%

FANTINEL ‘LIS RADRIS’ Bianca 41%

COLOUR

Crystal clear.

BOUQUET Fine and persisting, clean and elegant.

TASTE Dry and harmonious.

A clear, slightly golden amber colour.

Crystal clear.

BOUQUET

Mild, fruity flavour.

BOUQUET

Delicate, typical of the noble aging.

TASTE Soft elegant and velvety.

122

JAPANESE SPIRITS Japan

Japanese distilleries showcase the countryâ&#x20AC;&#x2122;s beauty and dedication to purity and cleanliness, along with a spirit-making culture that is both pleasantly familiar yet intriguingly distinct from Western convention. The Japanese have gone from strength to strength in recent years, winning popularity amongst drinkers around the world and picking up prize after prize in international competitions.

JAPANESE SPIRITS

ETSU GIN 43%

FUYU WHISKY 40%

EIKO VODKA 40%

TASTING NOTE

FUYU means “WINTER” in Japanese. This Whisky was distilled from malted grain and mash corn before resting in oak barrels. Its rich flavours make it ideal for cocktails such as … “Old Fashioned”” “Manhattan” Distilled on Honshu Island by 3 distilleries (of which are confidential). 20% Malt (barley) and 80% Grain (corn). 1 pot still distillation to 130 Proof. Ages in used American White Oak Barrels. Blending and dilution down to 80 Proof. Filtration on Kieselguhr.

Glorious handcrafted vodka from Japan. Carefully crafted from Japanese grains and highquality, ultra-pure water from the snowy northern regions of Hokkaido, this premium spirit is the perfect choice for those who think they know vodka, but are looking for a surprise.

PALATE

Gold Medal The Spirits Business Asia 2018

Translating to ‘pleasure,’ Etsu lives up to its name by having a robust, floral flavour.

DISTILLATION Left to macerate for over 24 hours and then diluted down from 83% volume to 43% with water sourced from the Taisetsu Mountains. This process demonstrates wonderful attention to detail that can be felt in every aspect of the product.

PALATE Smooth, clean and brimming with sweet flavours, notes of yuzu, green tea, citrus and coriander. This leaves behind a rich sweetness, balanced out with a sansho pepper garnish. A silky texture leads to a smooth drinking experience. Master The Spirits Business Asia 2018 Double Gold Medal San Francisco World Spirits Competition 2018 Gold Medal + 94 Points Tastings.com

NOSE Crystal clear, fresh on the nose.

PALATE

With a balanced flavour touching on licorice and cane, it's no wonder this vodka was named Eiko ('Glory' in Japanese). Filtered through NOSE white birch charcoal. 3 times Floral and youthful aromas with distilled. 4 times filtered. caramel and spicy notes. Generous oak and cooked fruit finish with a hint of smokiness.

Double Gold Medal San Francisco World Spirits Competition 2019

124

TEQUILA Mexico

Sesiรณn is steeped in a long history of premium Mexican craftmanship. Production takes place in the rich agave fields of Jalisco, Mexico, where Sesiรณn is produced under the watch of the Beckmann Family - the oldest Dynasty of tequila producers, boasting over 250 years of experience.

TEQUILA

MOCHA 750ml 35%

BLANCO 750ml 40%

REPOSADO 750ml 40%

COLOUR

COLOUR Beautiful warm amber.

BOUQUET On the nose, experience chocolate fondant, biscuits bread dough and dark roasted coffee with a roasted agave note.

PALATE Sip at the end of your meal or at the end of your evening. A dessert sensation! Taste the chocolate straight away and feel the essence of coffee. A smooth, creamy mouth feel with chocolate and cold brew coffee on the palate which provides a sweet finish.

Crystal clear.

Clear pale gold.

BOUQUET

For the discerning tequila drinker who knows the difference. A creamy vegetal nose, with green peppers, grass and a faint hint of green pineapple.

Reposado tequila contains aromas of butterscotch, green banana and gingerbread with touches of cooked agave.

PALATE

Strong and smooth, from start to finish, to be enjoyed as a sessional drink that can take you through the entire evening, Reposado provides a smoothness in the mouth feel and flavour, with no hint of burn. The vanilla and baked orchard fruits deliver a long, warm, spiced finish.

A smooth mouth feel with a dash of tequila, enjoy a touch of spice at the end of each sip. Sesiรณn Blanco Tequila has a distinctive taste. On the palate, a robust mineral start, followed by a long, light, spiced finish with elements of white pepper.

126

WHISKEY Ireland

Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, theyâ&#x20AC;&#x2122;d make a whiskey. But not just any whiskey â&#x20AC;&#x201C; their triple distilled Irish whiskey would be one of dynasty and devilment, of rarity and refinement. Their idea was to craft an innovative Irish whiskey inspired by the island of Lambay, ancestral home of Alexander Baring, and finished with the techniques and expertise of Maison Camus, ancestral home of Camus Cognac.

WHISKEY

SMALL BATCH BLEND 40%

SINGLE MALT 40%

COLOUR

Pale Oak Brown.

Mahogany Brown.

AROMA

Floral, Citrus and Lingering Spiciness.

Malt, Green Fruits, Floral, Ripe Bananas.

TASTING NOTE

Cracked almonds, pepper, malt, floral. Spicy finish with lingering sweetness.

Coconut, malt, dried berries/ fruits. Long lasting malt finish with lingering sweetness and green fruits.

Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the worldrenowned cellars of Cognac House Camus. Lambayâ&#x20AC;&#x2122;s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.

100 % malt, triple distilled, bourbon cask matured and finished in cognac casks that have been racked in our bonded warehouse the Sea Cask Room, exposed to the bracing sea air on the shoreline of Lambay Island. Trinity Well water from Lambay is added at the final finish, making this whiskey as unique as the island itself!

128

WILD WOMBAT Australia

AUSTRALIAN LEGEND From the Outback to the front bar, rugged elegance in every sip. A fair dinkum rip snorter of a spirit is guaranteed to put a smile on your dial. Staunch and spirited, the remarkably soft and cuddly WW is distilled from Australian wheat, diluted with Australian rain water and free of any unnatural and shonky ingredients. Drink it at ground level. Distilled & Bottled Down Under. Saving the Wombat We want to do our part in supporting Australia's unique wildlife. Part of the proceeds from each bottle of any of the Wild Wombat Spirits sold will go towards the preservation of one of the Country's most loved and recognised species, the Australian Wombat.

GIN & VODKA

WILD WOMBAT GIN 700ml / 42% Alc. Vol.

WILD WOMBAT VODKA 700ml / 40% Alc. Vol.

WILD BERRY VODKA 700ml / 40% Alc. Vol.

TASTING NOTE

Staunched and spirited, this remarkably soft gin is distilled from Australian wheat, diluted with Australian rain water and then infused with our eleven botanicals recipe which results in what we believe a truly Australian gin should taste like.

Staunched and spirited, this remarkably soft vodka is distilled from Australian wheat, then diluted with Australian rain water and free of any unnatural ingredients. Crafted from natural ingredients in small batches in copper stills, multiple distillations and diluted with pure water. Our flavours are 100% natural.

Staunched and spirited, this remarkably soft berry vodka is distilled from Australian wheat, then diluted with Australian rain water and fthen infused with our natural tayberry flavour. Crafted from natural ingredients in small batches in copper stills, multiple distillations and diluted with pure water. Our flavours are 100% natural.

130

GIN & VODKA

COFFEE LIQUEUR 700ml / 30% Alc. Vol.

TASTING NOTE Staunched and spirited, this remarkably soft liqueur is distilled from Australian wheat, diluted with Australian rain water and infused with coffee brewed from our secret blend of 100% Arabica beans.

liqueurs

AMARO

MONTENEGRO 23%

AVERNA 29%

LUCANO 28%

TASTING NOTE

Herbal bittersweet scent. Smooth on the tongue with herbal and citrus, followed by dominant caramel flavours, a hint of coffee and a sweet and lightly bitter finish.

Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour. During the production process, special attention is given to the ripening phase, because at this stage the infusion must be left to rest for a long period of time. During this procedure, the flavour develops its finish, and a balanced, consistent flavour, with citrus and floral notes, the distinctive mark of Amaro Lucano. Silky like a liqueur; both bitter and sweet in varying degrees; aromatically complex, and quite simply, delicious and fascinating.

A delicate amber-coloured liqueur the name Amaro Montenegro was a tribute to Elena, second Queen of Italy, the wife of Vittorio EmanueleÂ III. Deep tawny in colour with a notable viscosity. A complex and noisy frenetic nose reveals notes of orange, herbs, dried peach, cola and almond. Bittersweet on the palate, this classically styled product is beautifully crafted, combining sugar and tangy bitterness consummately well. Perfect.

AMARO

CYNAR 16.5%

ZUCCA 30%

FERNET BRANCA 39%

TASTING NOTE

Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Rabarbaro captures an appealingly delicate flavour. Zucca is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province. Ebony colour. Aroma with distinct hints of rhubarb and fine Chinese herbs. "Pleasantly bitter, balanced, lingering and long on the palate."

The discovery of FernetBranca is an adventurous journey amidst flavours and emotions. It is a unique journey that is bound to establish a new and intense relationship that will last a lifetime. Three sips to get to know each other and be together forever.

The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perfectly conserves all the health properties of the ingredients used in its preparation.

The first sip is rapture and the discovery of something unexpected: truth reveals itself. the second sip is the strart of an engaging journey, where you discover the wide range of spices that interact harmoniously and secretly. At the third sip the experience is transformed and the sweeter and more delicate notes of the plants and flowers come to the fore, leaving the bitter taste in the background.

134

APERITIF & VERMOUTH

NEGRONI COCKTAIL 21% 1lt / 200ml

ROSSO ANTICO 16%

SELECT 17.5%

TASTING NOTE

COLOUR

The Negroni made according to the ancient custom of Count Negroni now comes premixed in a bottle. A contemporary cocktail, in line with its great tradition, always assuring the highest quality. Our recipe is based on carefully selected, high-quality Italian ingredients. A great Negroni Cocktail, pleasant and well balanced, with unmistakable Italian charm, a strong personality and a typically smooth and seductive taste, which fits the lifestyle of evolved Italian and international consumers. The alcohol content of 21 degrees is perfect for the contemporary taste and makes it more attractive and amiable.

The new Rosso Antico is inspired by the original recipe from the 60s. A masterful blend of select white wines and 33 botanicals. Three species of Wormwood Absinthium, Pontica and Vulgaris â&#x20AC;&#x201C; endow the liquid with its characteristic personality and balanced level of pleasant bitterness. The most distinct element of the Rosso Antico aroma is the Ireos Florentina, one of the finest varieties of Iris, which gives the vermouth its signature floral notes. Dark, chocolate colour, with a slight amber hue. Intense and extremely complex. Floral notes stand out against wine based notes, followed by tropical spices and intense balsamic sensations. Vegetal and grassy notes round out the profile. Particularly rich and well-balanced. A soft initial sweetness with pleasant level of acidity fills the mouth and leaves space for a mild yet persistent bitter mouthfeel.

Intense and brilliant ruby red color with orange highlights

BOUQUET Strong and tonic primary notes, with citrus fruit and essential oils, combined with fresh, balsamic, resinous eucalyptus and menthol notes which mainly come from the juniper distillate. Complex and herbaceous secondary notes.

PALATE Complex and intense with bitter notes coming from roots and bark. The spicy and tropical notes marry perfectly with the citrusy ones. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils.

VERMOUTH

"LA COPA" ROSSA 17.5%

BOUQUET Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish.

PALATE On the palate it is smooth and elegant. There can be no doubt as to its origins in Jerez. La Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. Produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old. A meticulous selection of botanicals, wormwood, savory, clove, orange peel, nutmeg, cinnamon, angelica and quinine achieves the perfect bitter â&#x20AC;&#x201C; sweet, aromatic balance, the proportions of which is a closely guarded secret, kept under lock and key in the winery.

136

DIGESTIVES

LEMONCELLO 28%

AMARETTO 28%

NOCELLO 24%

TASTING NOTE

From the great Toschi tradition, an inimitable international taste. Smooth almond liqueur of the highest quality. Amber caramel hue. On the nose very bright almond scents.

With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume.

Lemoncello Toschi is made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. Traditionally served chilled, it is excellent after a meal, but can also be an ideal ingredient in cocktails and long drinks. Adding tonic water to it, you'll get a perfect, thirst-quenching aperitif.

Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks. Over the last few years, liqueur Nocello by Toschi has obtained several awards at international level.

DIGESTIVES

SAMBUCA 38%

TASTING NOTE Toschi Sambuca is made from a selection of 32 herbs and spices, including the rare and ancient Star Anise. With its alcohol content of 38% by volume, Sambuca is ideal when served chilled, after dinner, or with espresso coffee. It is also an excellent ingredient in cocktails and long drinks.

138

cooking wine

YERINGA RIDGE DRYÂ WHITE 15Lt

YERINGA RIDGE DRYÂ RED 15Lt

MARSALA 'FINE' IP DOC 1Lt

Made from Semillon, Chardonnay and Colombard grapes, this dry white wine is an appetizing pale straw colour. With tropical fruit aromas on the nose, this light bodied style of wine is fruity and easy on the palate.

Tremendous value for money, this Shiraz, Grenache blend has a subdued aroma of mulberry, dried cherry and candied-fruit with a vanilla oak finish. Medium-bodied, it offers rich, candied-fruit on the palate, with soft tannins and loads of appeal on the finish.

Amber in colour and delightfully ethereal in aroma this fortified, semidry Marsala Fine from the province of Trapani is a great dessert wine at room temperature. It can be served chilled as an aperitif. It is widely used in cooking and in food industry (pastry, ice cream and confectionery).

GRAPE Semillon, Chardonnay and Colombard.

GRAPE Shiraz, Grenache.

GRAPE Grillo, Catarratto and Inzolia.

140

water

SANPELLEGRINO Italy

RANGE SPARKLING NATURAL MINERAL WATER – 1000ML SPARKLING NATURAL MINERAL WATER – 750ML SPARKLING NATURAL MINERAL WATER – 500ML SPARKLING NATURAL MINERAL WATER – 250ML SPARKLING NATURAL MINERAL WATER (PET) – 1000ML SPARKLING NATURAL MINERAL WATER (PET) – 500ML SPARKLING NATURAL MINERAL WATER (CAN) – 330ML

ACQUA PANNA Italy

RANGE NATURAL STILL MINERAL WATER – 1000ML NATURAL STILL MINERAL WATER – 750ML NATURAL STILL MINERAL WATER – 500ML NATURAL STILL MINERAL WATER – 250ML NATURAL STILL MINERAL WATER (PET) – 1000ML NATURAL STILL MINERAL WATER (PET) – 500ML

143

SANPELLEGRINO SPARKLING DRINKS Italy

BOTTLE 24 X 200ML ARANCIATA - 200ML ARANCIATA ROSSA - 200ML CHINOTTO - 200ML LIMONATA - 200ML POMPELMO GRAPEFRUIT - 200ML ACQUA TONICA - 200ML CAN 24 X 330ML ARANCIATA - 330ML ARANCIATA ROSSA - 330ML CHINOTTO - 330ML LIMONATA - 330ML CLEMENTINA - 330ML MELEGRANO & ARANCIA - 330ML

SANPELLEGRINO ESSENZA Italy

CAN 24 X 330ML LEMON & LEMON ZEST - 330ML TANGERINE & WILD STRAWBERRY - 330ML DARK MORELLO CHERRY & POMEGRANATE - 330ML

SANPELLEGRINO ORGANIC ICE TEA SPARKLING Italy

CAN 24 X 250ML LEMON - 250ML PEACH - 250ML

SANPELLEGRINO APERITIFS Italy

BOTTLE 40 X 100ML SAN BITTER RED - 100ML

145

P: 1300 362 673 F: 1300 362 329 E: orders@globalfw.com.au WWW.GLOBALFW.COM.AU

Information provided in this brochure has been provided directly by the wineries and/or associated organisations. This information may be subject to change without notice. Global Food & Wine does not guarantee the accuracy of the information or vintage displayed. It is Global Food & Wineâ&#x20AC;&#x2122;s understanding that at the time of Print/PDF creation all information was true and correct.