A USER’S GUIDE TO PREPARE MODERN COFFEE
Espresso Espresso is coffee prepared by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. PREPERATION • Heat up the water. Heat some water to 185 degrees F (85 C), removing for 30 seconds after for roughly the ideal temperature. • Grind your coffee beans. • Set up the Aeropress • Fill the Aeropress with the coffee grounds. • Stir and steep. • Plunge. • Serve your espresso. Origin: Italy
* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.
Espresso Macchiato Caffè macchiato sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. PREPERATION • Steam your milk. • Put the tip of the nozzle at the surface of the milk. • Keep on surfing the hole until the amount in the pitcher has doubled. • Pull a double espresso shot. • Give your pitcher another swirl. • Pour the frothy milk from the pitcher into the espresso, right into the center. Origin: Italy
* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.
Café Latte A latte is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, caffelatte or caffellatte, which means "milk coffee". PREPERATION • Pour warm milk into the espresso • Pour the espresso or coffee into a wide, shallow coffee cup. • Use a large spoon to hold back the milk foam, and pour as much warm milk as you would like into the espresso. • Add foam: Spoon as much milk foam as you would like onto your latte
Origin: Italy
* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.
Cappuccino A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam. PREPERATION • Place milk in a 1-cup microwave-safe measuring cup. ... • Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. ... • Pour Easy Espresso into a mug; pour in remaining hot milk. Origin: Italy
* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.
Mocha A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffè latte. PREPERATION • Heat the milk on the stove, but be careful not to let it burn. • Pour the mocha powder or hot chocolate mix into an oversized mug. • Pour the skim milk into the mug, and quickly stir until the powder dissolves into a mocha syrup. • When the coffee is ready, pour it into the mug with the mocha syrup and stir them together.
Origin: America
* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.
Americano Caffè Americano or Americano is a style of coffee prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee. PREPERATION • Have a latte mug, or coffee mug ready. • Pull a 3oz (or more if you like your drink stronger) espresso shot into a separate glass. • Pour about 3oz or so of hot water into the mug you plan to drink from. • Pour the espresso shot into the mug. • Enjoy your Americano!
Origin: Italy
* You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.
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