How to make the Perfect Cappuccino?
What you need to know? It is vital that you have established how to make the flawless espresso before moving on to other drinks such as cappuccino, as this is the base of the whole drink. If your espresso tastes bad it doesn’t matter how well you foam or dispense your milk, it will never make a decent cappuccino!
Basics The traditional composition of a cappuccino is roughly 1/3 espresso, 1/3 hot milk and 1/3 foamed milk. Thus while making this drink you have make sure that you have got the composition just right.
Basics • Make the desired amount of espresso in a cup. • Prepare the milk froth • When the milk is prepared, start pouring from a little height roughly 12cm above the crema, into the center of the cup. • Then moving the milk jug closer in a circular motion on top of the coffee cup until it is practically touching the cup, keeping the pour in the center of the drink. You will see the white of the milk starting to take over creating a circle. • Before the cup is full, gently flick the jug forwards. This draws a line in the circle of white making a heart or apple shape.
Become your own Barista If you find it difficult to prepare the perfect espresso, it is suggested you buy any of the popular Nespresso Coffee Machines available online. You can become your own barista using these coffee machines. These machines use Nespresso Coffee Pods to prepare flavourful coffee every time. Don’t forget to read about milk frothers as well.
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