BRC Food Safety Issue 9 documents – Editable Templates by Global Manager Group

BRC Food Safety Issue 9 documents – Editable Templates

www.globalmanagergroup.com sales@globalmanagergroup.com

BRCGS Food Safety Issue 9 Documents Kit (Manual, Audit Checklist, Procedures)

What is BRCGS Food Safety Issue 9 Documentation Kit? The BRCGS has revised the BRC food safety standard Issue 8 and has issued the new standard as BRCGS Global Standard Food Safety Issue 9 in August 2022 covering product safety, authenticity, legality and quality for the food industries. This standard will become effective from 1st February 2023.

Content of BRCGS Food Issue 9 Documents Kit • BRCGS Food Issue 9 Manual • BRCGS Food Safety Procedures • Standard Operating Procedures • Work Instructions • Exhibits • Policies • BRCGS Issue 9 Audit Checklist

BRCGS Food Safety Manual

It covers sample copy of BRCGS manual made based on Issue no 9 of global standard for food. It describes how all requirement of BRCGS global standard for food. It covers list of procedures as well as overview of organization and covers tier 1 of BRCGS documents. Also organization chart and food safety policy is given.

BRCGS Food Safety Procedures It covers sample copy of mandatory procedures covering all the details of BRCGS Food (Issue no 9) standard. ➢ List of Procedures • Procedure for Management Review • Procedure for Document and Data Control • Procedure for Control of Records • Procedure for Internal Audit • Procedure for Control of Non–Conforming Products • Procedure for Hazard Identification • Procedure for HACCP Plan

Blank Formats It covers sample copy of blank forms required to maintain records as well as establish control and make system in the organization. The samples given are as a guide and not compulsory to follow and organization is free to change the same to suit own requirements. ➢ List of Formats • Packing report / Slip • Screen Checking report • Label Monitoring Checklist • Incident Reporting Record • Food Safety Culture Plan • FSCP Monitoring Report • Food Safety Culture Survey Report • Visitor Entry Report • Pest Control Report • Glass Inventory Records • Blade Consumption report • Health Questionnaire – Plant • Visitors Declaration • Medical Checkup report

Standard Operating Systems It covers sample copy of mandatory standard operating procedures and sanitation practices as well as policies covering all the details as per BRCGS global standard requirements for food (Issue no 9 the lists of operating procedures are listed below.) ➢ List of SOPs • SOP for Material receipt / Issue in dispatch • SOP for Equipment layout • SOP for Installation of new glass • SOP for Self care laundering • SOP for Safety • SOP for Incident reporting • SOP for General housekeeping • SOP for Floor cleaning • SOP for Packing and labelling • SOP for Assessment of Food safety culture

Exhibits It covers sample copy of exhibits covering all the details of BRCGS Food (Issue no 9) standard. ➢ List of Exhibits • Exhibit for Skill requirements • Exhibit for Disposal of Non–conforming products • Exhibit for Raw material specifications • Exhibit for Codification system • Exhibit for Security assessment • List of chemical onsite • Food Defense plan

Policies It covers sample copy of policies covering all the details of BRCGS Food (Issue no 9) standard. ➢ List of Policies • Acrylamide Policy • Additives Policy • Heavy Metals Policy • Irradiation Policy • Mycotoxins Policy • Packaging Contaminant Policy • Allergen Policy

Advantages of Documentation Kit • Customizable Templates • Fully Compliant with Standards • More Cost & Time Efficient • Developed by Experts • Quick BUY Options

How Useful is This Documentation?

• The user can modify the templates as per their working system and create own BRCGS documentation, BRCGS manual, BRCGS food safety audit checklist for their own company.

• Readymade templates are available which can reduce your time in document preparation.

• BRCGS food safety procedures and formats provided in our documents kit can help in fine-tuning the processes and establish better control in the system.

THANK YOU sales@globalmanagergroup.com www.globalmanagergroup.com