Global Milling Advances March 2013 -

Issue 2 March 2013

Inside this issue:

A focus on Extruder & Expander technology as well as a preview of IDMA 2013

Issue 2 March 2013

G

lobal Milling is proud to be an agent for IDMA 2013. This prestigious event will be taking place 4-7th April in Istanbul, Turkey. We will be in hall 11, please drop by the stand to pick up your free copy of the new Global Milling Annual and a hard copy of Global Milling Advances.

This issue we focus on extruders and expanders. We feature an article from Amandus Kahl on their Crown Expander, Clextral talks about twin-screw extrusion technology addresses the growing breakfast cereal markets and Insta-Pro discusses the dry extrusion process.

Also in this issue we covered the upcoming IDMA 2013 show, giving you information on the seminars, training courses Keep up to date with other industry events by visiting www.globalmilling.com/global-milling-events/ If you have a topic that you would like to see covered, why not get in touch with us.

Editorial Manager Nicky Barnes Tel: +44 117 2306494 Email: nbarnes@globalmilling.com International Marketing Manager Sabby Major Tel: +44 117 2306493 Email: smajor@globalmilling.com News Editor Martin Little Email: mlittle@globalmilling.com Published by: NISA Media Ltd 14 Clarke Way Cheltenham GL50 4AX United Kingdom Designed by: Avalon Creative Email simon@avaloncreative.co.uk Web: www.avaloncreative.co.uk

Contents The Crown Expander

4

Twin-screw extrusion technology addresses the growing breakfast cereal markets

8

An introduction to Pavan Group

10

An introduction to Golfetto Sangati

12

The dry extrusion process

14

4th International Grains Conference

16

The heart of the milling industry will beat in Istanbul once again

19

Keeping in touch with Global Milling follow us on: Twitter: twitter.com/globalmilling

IDMA exhibitors news

20

Milling certification Training program

22

IDMA 2013 seminar programme

23

A-足Z of companies exhibiting

24

Events 2013

33

Linkedin: www.linkedin.com/company/nisa-media-ltd Scoop it: www.scoop.it/t/global-milling Paper.li:

paper.li/GlobalMilling/1334242597

Pinterest: pinterest.com/globalmilling/ Facebook: www.facebook.com/pages/Global Milling/316973328357939

o many fine particles o that the majority of y

Post-crushing in the press The usual practice of pelleting counteracts a segregation of heterogeneous grain size mixtures, but the pelleting process is

he he

es

for Figure 3

For more information: AMANDUS KAHL GmbH & Co. KG Dieselstrasse 5-9 D-21465 Reinbek Germany Tel: +49 40 72771 - 0 Web: www.akahl.de

to accompanied by a strong post-crushing of the coarse feed elopment of the gastrostructures. The pelleting press acts like a pan grinder mill, the creas are enlarged and the significant post-crushing effect of which has been proven by th problems and in a reduced different sides. So, the positive effect of structural grinding with matic conditions at higher the crushing roller mill is largely offset by traditional pelleting and of abdominal By dropsy Dr Martin Gierus, the fines content in the feed is increased significantly. f particular importance for a Research & Development, AMANDUS Kahl GmbH & Co.KG, Germany imals. Various studies have Preservation of coarse particles hed cereals exercise a In recent years, the annular gap expander has acquired a solid version and weight gain position in the compound feed industry world-wide. In the ts, but in fact increased. In Netherlands alone, more than 80 Kahl annular gap expanders are in ound and expanded broiler operation. large part of the North American turkey feed is or some time now andAparticularly Structural grinding d a higher lysine expanded before pelleting, and also in South America the expander in Germany, but also on a global In the meantime, many feed anded feed. experiences a boom. Leading feed producers point out that the scale, many haveexpansion turnedofaway from have responded to coarsely ground feedmanufacturers mixtures does not (significantly) the hitherto customary fine grinding by changing structural grinding cause post-crushing of the coarse this particles.

Embedded into the matrix have responded thispoultry by offeed. the surrounding fine particles, with the pressure and shear forces of pig to and For a time, the crushing rollerare mill. With this shing roller mill.

With this wasdistributed the to total volume ofmachine the coarse particles, which are fine grinding seen asonkey uniformly coarse particle s can be produced at high treated with rates care mechanically, despite allcan hydrothermal achieve high feedthus conversion structures be produced at high expensive explosion effect. Figure 2 shows the strong, well-preserved primary particle anda good with low fines. throughputs, low energy input and owever, that large pellet quality coarse structure of a barley-containing pig feed after grinding with 4 But today, it is recognised moremill and without expensive explosion protection use of uniformly coarsely the crushing roller and conventional annular-gap expansion. eed does not onlythat contain more the vulnerability of pelleting our press, the measures.

Practicedoes has Contrary to the annular gap expander notshown, ch are naturally finelyis growing produce shaped and cut however, pellets, but athat so-called livestock withregularly the genetic a large segregation nes. Protein carriers such of irregular flaky shape and surface.

This is why thewith the use of progress andas that“Expandat” finely ground feed problem is associated

The Crown Expander

F

can cause major health problems and reductions in performance. Recent research on pigs has proven that too many fine particles in the feed cause stomach ulcers, so that the majority of the animals for slaughter is already severely damaged. In addition, Kamphues et al. (2007) underline the importance of coarse grinding for the suppression of Salmonella in pigs.

Betscher et al. (2010) refer to the pH-grading of coarse feed structures in the stomach of pigs and poultry, which is not only immunologically important, but also a prerequisite for a high activity of the protein digestive enzyme pepsin.

Today’s high-performance broilers respond to very fine feed structures with changed development of the gastrointestinal tract: Glandular stomach and pancreas are enlarged and the gizzard is underdeveloped, resulting in health problems and in a reduced performance. Especially under extreme climatic conditions at higher altitudes, which promote the development of abdominal dropsy (ascites), the coarsely ground structure is of particular importance for a good health and high performance of the animals. Various studies have shown that higher contents of coarsely crushed cereals exercise a healthy effect on broilers and that feed conversion and weight gain were not reduced by coarse feed components, but in fact increased. In the latest feeding tests, both structurally ground and expanded broiler feed showed a better protein utilisation and a higher lysine effectiveness than finely ground or not expanded feed.

uniformly coarsely crushed cereals in the rations: Compound feed does not only contain cereals, but also numerous components which are naturally finely ground or at least have a high content of fines. Protein carriers such as soybean and rape extraction meal as well as some concentrates and additives are particularly worth mentioning. While finely ground feed components are largely stable to segregation, mixtures of coarse and fine particles tend to segregate considerably. During transport the fine particles fall through the coarse particle matrix producing a layering from coarse to fine. Figure 1 shows the heterogeneous grain size distribution of a compound feed with a coarsely ground cereal content.

The fine and medium fractions mainly consist of soybean meal, premix and minerals, and the coarse fraction of cereal particles with a high starch content.

Post-crushing in the press The usual practice of pelleting counteracts a segregation of heterogeneous grain size mixtures, but the pelleting process is accompanied by a strong postcrushing of the coarse feed structures.

The pelleting press acts like a pan grinder mill, the significant postcrushing effect of which has been proven by different sides. So, the positive effect of structural grinding with the crushing roller mill is largely offset by traditional pelleting and the fines content in the feed is increased significantly.

Global Milling Advances March 2013 Page 4

Preservation of coarse particles In recent years, the annular gap expander has acquired a solid position in the compound feed industry worldwide. In the Netherlands alone, more than 80 Kahl annular gap expanders are in operation. A large part of the North American turkey feed is expanded before pelleting, and also in South America the expander experiences a boom. Leading feed producers point out that the expansion of coarsely ground feed mixtures does not (significantly) cause post-crushing of the coarse particles.

Embedded in the matrix of the surrounding fine particles, the pressure and shear forces are distributed on the total volume of the coarse particles, which are thus treated with care mechanically, despite all hydrothermal effect. Figure 2 shows the strong, well-preserved primary particle coarse structure of a barleycontaining pig feed after grinding with the crushing roller mill and conventional annular-gap expansion.

Contrary to the pelleting press, the annular gap expander does not produce regularly shaped and cut pellets, but a so-called “Expandat” of irregular flaky shape and surface. This is why the compound feed industry demanded: “Optimise the annular gap expander to the effect that the expanded product will be shaped and cut to regular pellets.

The coarse particles in these pellets must not be post-crushed significantly.

The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.

Continued on page -

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development remain unchanged; fine particles are extrusion process, nor can it be varied The basic idea was to provide the proven higher agglomerated. The expander treatment during the pelleting process with pelleting ughCrown it increases.

The the energy Kahl annular gap expander with a die and also serves for excellent hygienisation mills. Here, the “open perforated surfaces” a cutting device. The die was designed of the feed. Then there are the positive are constant, and these determine, in uct astemperature and hence the a ring-shaped extension of the tubular nutritional effects that have long been conjunction with the effective bore length case of the expander. This ring can either known from expanded feed – an and geometry, the energy input during on degree be provided withrise. longitudinal slots or advantage which cannot be achieved extrusion. holes. An important prerequisite for a high by conventional pelleting. As the coarse throughput of the machine was that a large Throughput particles are embedded in the aggregated and energy position in the crown, important process number of slots or holes can be placed matrix of the fine particles, any segregation consumption on the annular circumference. A rotating of the feed is suppressed. In The throughput of the Crown Expander is influenced and soof which the process beby the mechanical tendency cutter was designed, the knives contrast to feeding mash feed, poultry essentially determined cut the product strands leaving the die to can no longer select individual particles, energy input into the feed desired or uniformEven granulate orspecific pellet lengths. required for shaping. The diameter ofthe but must peck the feed in the desired mply. energy inputs into composition. In case of liquid feeding of the crown holes plays a role too; and of So the Crown Expander was born. The pigs, the crown pellets show the known course the formula components, their in the control system; these will be machine owes its name to the crown form advantages of Expandat, i.e. a good grinding and in particular the fat content of the first test dies which were provided solubility in water and the formation of in the formula have an influence on the draulic system the cone after start up. with slots instead of holes.of One important a homogeneous and stable liquid feed mechanical energy consumption.

For the component of the annular gap expander mixture. production of stable pellet structures with remains unchanged in the Crown Expander: The hydraulically moveable cone, which is moved into the crown die end like a piston closing it backward.

With retracted cone, the only way for the product is to go through the die holes.

In addition, the cone is used as a control element: The deeper it is pressed into the crown, the smaller the opening is of the slot or bore cross-section of the crown die for product discharge. With decreasing passage cross-section, however, the energy required for pressing the product through it increases. The higher the energy input, the more the product temperature and hence the modification and expansion degree rise.

low fines content, a certain adhesiveness of the feed mixture is required which is mainly achieved by starch modification as well as by influencing the protein folding structures. This requires that certain minimum temperatures are reached.

By varying the cone position in the crown, important process parameters can be influenced and so the process be controlled rather simply. Even specific energy inputs into the feed can be preset in the control system; these will be adjusted by the hydraulic system of the cone after start up.

It is also important that “crown” pellets do not have to be dried separately, but that the product, just like simply pelleted pellets, are dried simultaneously to storage stability in a conventional cooling process.

ruders, the number of die holes cannot be xtrusion process, nor can it be varied intensive pre-conditioning with steam g process with pelletingAn mills.

Here, the raises the temperature level of the raw materials in advance and minimises the necessarythese mechanical energy input by the urfaces” are constant, and Crown Expander. This is not higher than in case of pelleting with a pelleting press. unction with the effective bore length and If a particularly high modification is to be reached or extra hard pellets are to be gy input during extrusion. produced, the mechanical energy input can also be increased.

Fat absorption The surprisingly high absorption capacity of the crown pellets turned out to be an additional advantage. How difficult was it so far to add larger amounts of fat or oil to the pellets post-pelleting? The microcapillaries of the crown pellets, however, soak up oil, fat and other liquids like a sponge. Even large amounts of fat and oil are absorbed completely, without any costly vacuum technology. The crown pellets remain free-flowing and do not stick together. These features predestine the crown pellets for use in supplementary feed with a high protein and fat content.

The first Crown Expanders have already demonstrated their efficiency for more than one year in several compound feed factories both in Germany and abroad.

They prove to be good for modification of feed components, production of pig feed crumbs and pellets, and pelleting of broiler feed – the machines are multi-taskers.

The acceptance of the feed by the animals is excellent and the nutritive effects are convincing.

nergy consumption he Crown Expander is essentially Success and proof in practice mechanical energy input theandfeed With into high throughput low energy consumption, the Crown Expander conventional extruders, the number produces of pellets or regularly shaped for Inofshaping.

The diameter the crown compound feed industry demanded: “Optimise the annular gap die holes cannot be varied during the product aggregates. Coarse particles to the effect that the expanded product will be shaped d of course expander the formula components, their and cut to regular pellets. The coarse particles in these pellets must not be post-crushed significantly. The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.”

Figure 2

Crown development The basic idea was to provide the proven Kahl annular gap expander with a die and a cutting device. The die was designed as a ring-shaped extension of the tubular case of the expander. This ring can either be provided with longitudinal slots or holes. An important prerequisite for a Figure 1 high throughput of the machine was that Global Milling Advances March 6 a large number of slots or holes can2013 bePageplaced on the annular

pressi input modif

holes

Post Harvest Technology Storage Drying Handling Marketing

GRAIN

2013

THE GRAIN BUSINESS EVENT

Wednesday 6th November East of England Showground, Peterborough PE2 6XE Tickets £15 on the day Save £5 by pre-booking

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Twin-screw extrusion technology addresses the growing breakfast cereal markets

By Aïda Rochas,

Marketing Manager – Clextral France

lobal demand for ready-to-eat G breakfast cereals is rising in markets experiencing middle class

expansion, increasing proportion of women in the labor force and subsequent rising disposable income. (see “Cereal Marketers Race for Global Bowl Domination”- Advertising Age). As an example, in 2011 only, the Turkish consumption rose by 23 percent meaning that one million more households started purchasing breakfast cereals as compared to the previous year. As a total in 2012 around 7 million Turkish households purchased breakfast cereals as a convenience food. Growth of 38 percent in China and 108 percent in India is predicted by Euromonitor International.

What are these new consumers across the globe looking for in their breakfast cereals?

Breakfast was traditionally a sit-down meal in most markets, but is now often eaten hurriedly or on the go in the form of snack bars or readytoeat breakfast cereals." says again Euromonitor International in its annual report on the global breakfast cereals market.

Convenience of course is the key word: start the day with a nutritious and energizing meal quick to prepare, easy to carry, on-the-go, requiring no cooking, easy to store… But on these developing markets consumers are also looking for products which

will match their habits/traditions and finances/ while being more convenient, healthier and more fun to eat with a larger variety of raw materials, flavors and shapes.

Breakfast cereals need to be “customized” to be ethnic and ethic: adapted to traditional uses and made from local raw materials meeting sustainability requirements.

How can twin-screw extrusion address these consumers trends?

In the early 70’s Clextral introduced a faster, simpler and more economical process to produce ready-to-eat breakfast cereals: twin-screw extrusion cooking (TSE). The advantages of this technology compared to the traditional processes were many and still continue today to bring innovative and unique breakfast cereals to our tables.

Indeed, TSE technology provides extensive versatility to breakfast cereals manufacturers and in consequence proves to be fit to the new ready-to-eat trends and growing markets. Among the many advantages, we can cite the large variety of raw ingredients (included whole grains or high fibers ingredients) this technology is able to process; the high consistency of finished-product quality; the possibility to produce, on the same line, a wide range of direct expanded products in texture and density as well as flaked cereals; Global Milling Advances March 2013 Page 8

For more information: Clextral SAS 1 Rue du Colonel Riez F-42700 Firminy France Tel: +33 4 77403131 Web: www.clextral.com

or the capability to easily add clipon modules allowing manufacturers to extend their product portfolio with innovative market propositions such as co-extruded, bicolored, or 3D-shaped products.

Moreover, TSE technology helps food producers meet sustainable and environmental requirements.

This Short Time-High Temperature process allows faster manufacturing time while reducing dramatically space requirements. Fully automated, with simplified maintenance and short and easy change-overs, this continuous process allows to significantly reduce carbon foot prints of breakfast cereals products.

This quick list of advantages shows that TSE technology is the solution for these food producers who need to easily fine-tune their products to appeal to local tastes and who are looking for more productivity and flexibility to meet these growing and quick-changing markets.

Clextral supplies twin-screw extrusion turn-key production lines from the raw material handling to the packaging systems. Its team of engineers and process specialists develop innovative products and techniques in the R&D centers in France and the United States and in partnership with processors and researchers.

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This is a must-attend event for Asia-Pacific grain and oilseeds trade professionals. It provides the perfect platform to strengthen your address book whilst hearing the views of international trade experts on the most important regional opportunities & challenges.

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KEY FEATURES FOR 2013 Grain Network Get in touch with delegates before the conference: our Global Grain Messenger System gives you the chance to email other registered delegates prior to the event. This is an ideal opportunity to set up important business meetings at the event in advance.

Register early to ensure instant access when it goes live.

Networking Lounge Workshop for Asia-Pacific milling and feed manufacturing professionals This special afternoon workshop is designed for the benefit of flour and feed manufacturing professionals attending the Global Grain Asia conference in Singapore, 12-14 March 2013. To see if you qualify for a free place at this workshop then please email cgould@ggrain.com

A dedicated meeting area with reserved seating. In order for you to conduct business, space has been set aside in the conference hotel.

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avan Group is among the worldwide leaders, in the esign and engineering of technologies and integrated roduct lines for cereal based food. We are a strong and olid organization, operating in the food industry as obal suppliers of industrial solutions, from the handling f raw materials to the final packaging. We operate in he business through our eight prestigious brands: olfetto Sangati, Pavan, Mapimpianti, Montoni, Toresani, tiavelli, Dizma and Pizeta, all leading Italian brands in he food processing industry. These brands have become art of the Group, thanks to a farsighted growth and evelopment strategy, aiming towards a broader service ffer and product portfolio. Today, these companies can perate on individual basis or jointly under an interlacing rategy covering all the production process.

For more information: Pavan Group Via Monte Grappa, 8 35015 - Galliera Veneta (PD) Italy

An introduction to Pavan Group

avan Group offers the widest range of solutions for the production of l types of pasta: long and short-cut dry pasta, nest shaped, preooked pasta, couscous, as well as machineries for filled, flat, and xtruded fresh pasta, convenience food and gnocchi. They can also Group is among the worldwide leaders, in the ovide dies,avan cutting systems, die washing equipment, packaging lines design andsnacks engineering technologies and integrated r pasta, baked goods, and theof food industry. Thanks to this product linesspecialized for cerealsupply basedchain, food. joining technology, tegrated and highly exibility and reliability all under the same name, Pavan Group can ve its outstanding engineering services, all tailor-made to their We are a strong and solid organization, operating in the ients’ requirements. food industry as global suppliers of industrial solutions,

AnP introduction to Pavan Group from the handling of raw materials to the final packaging.

he Group provides a full service strategy that goes research We operate in the business through our from eightthe prestigious nd development of new products, the project and design of brands: Golfetto Sangati,toPavan, Mapimpianti, Montoni, anufacturing plants, to the final after-sales training and client Toresani, Stiavelli, Dizma and Pizeta, all leading Italian rvices. brands In the years, Pavan Group has strengthened its positioning and in the food processing industry. and thanks to its top quality standardsleaders, product vanimage Group is among the worldwide in the For more and information: erformances.

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Pavan Group offers the widest range e business through our eight prestigious brands: dustries of the world, work with a tailor-made solution developed by Web: www.pavan.com ofSangati, solutions for from the production all types pasta: long olfetto Pavan, Mapimpianti, Montoni, Toresani, avan, with great results all point ofof views: cost of controlling, and short-cut dry pasta, nest shaped, precooked pasta, ficiency and product quality. iavelli,couscous, Dizma and Pizeta, all leading Italian brands in as well as machineries for filled, flat, and el our food processing industry.

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For more information: Pavan Tel. Group +39 049 9423111 Via Monte 8 Web:Grappa, www.pavan.com 35015 - Galliera Veneta (PD) Italy

Tel. +39 049 9423111 www.pavan.com knowhow, their wide rangeWeb: portfolio covering eight different specialized brands, its consistent R&D investments, the Group can fully provide highly sophisticated processes and automation solutions, both for single technologies as for a multidiscipline turnkey approach.

The most important and complex industries of the world, work with a tailor-made solution developed by Pavan, with great results from all point of views: cost controlling, efficiency and product quality. All our technological solutions are characterized by extremely creative and highly personalized projects.

Today in fact, in the food industry, excellence is not measured only by the product taste, but also and mainly by the company capability in creating innovation and fulfilling their customers’ continuous demand for new, more efficient and more profitable solutions.

clients’ requirements.

van Group offers the widest range of solutions for the production of types of pasta: longprovides and short-cut pasta, nest shaped, preThe Group a full dry service strategy that goes oked pasta, as well machineries for flat, and to fromcouscous, the research andasdevelopment of filled, new products, d truded fresh pasta, and convenience food and gnocchi. plants, They can the project design of manufacturing to also the ovide dies, cutting systems, die washing equipment, packaging lines final after-sales training and client services. In the years, baked goods, snacks and the food industry.

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th their over 60 year experience and knowhow, their wide range rtfolio covering eight different specialized brands, its consistent R&D estments, the Group can fully provide highly sophisticated processes f d automation solutions, both for single technologies as for a ltidiscipline turnkey approach. The most important and complex ustries of the world, work with a tailor-made solution developed Global Milling by Advances March 2013 Page 10 van, with great results from all point of views: cost controlling, s

10

An introduction An introduction to Golfetto An introduction to Golfetto Sangati to Golfetto Sangati An introduction G Sangati to Golfetto Sangati olfetto Sangati became part of the Pavan Group galaxy in February 2010. Golfetto Sangati is the result of the merging between the Golfetto and Sangati Berga brands, that is Italy’s peak companies for the engineering and building of cereal, rice and animal feed milling plants, storage and grain handling terminals in harbours.

Golfetto Sangati became part of the Pavan Group Thein brand Golfetto stands out in the historyisof theresult milling galaxy February 2010.

Golfetto Sangati the industry, for its exceptional know-how acquired in over 80 of the merging between the Golfetto and Sangati years of activity, building throughout the world, plants that Berga brands, that is Italy’s peak companies for the can goSangati from a capacity 30 to tons/day.

Golfetto becameof part of1500 therice Pavan engineering and building of cereal, andGroup animal galaxy in February 2010.

Golfetto Sangati is the result feed milling plants, storage and grain handling The company has acquired an undisputed technological of the merging between the Golfetto and Sangati terminals in harbours. know-how in the engineering of both new and already Berga brands, that Italy’s peak companies for the existing plants, inisthe design of completely automated The brand Golfetto out inofthe history ofmaterials, theand milling industry, engineering andstands building animal systems from the storage ofcereal, the rawrice to the for its exceptional know-how acquired over 80 years of activity, feed milling plants, storage andingrain handling cleaning, milling and final packaging. building throughout the world, plants that can go from a capacity of terminals in harbours.

30 to 1500 tons/day. The company has acquired an undisputed technological know-how in the engineering of both newGroup and already Golfetto Sangati became of the The brand Golfetto stands outofinpart the history ofPavan the milling industry, existing plants, in the design completely automated systems from galaxy in of February 2010.acquired Golfetto Sangati is of the result for its exceptional know-how over 80 years activity, the storage the raw materials, to theincleaning, milling and final building the world, the plants that can go from a capacity of of the throughout merging between Golfetto and Sangati packaging.

30 to 1500 tons/day.

Theiscompany acquired an undisputed Berga brands, that Italy’s has peak companies for the technological know-how inhas thewritten engineering of both new andpages already The Sangati Berga brand, some very important in engineering and building of cereal, rice and animal existing plants, in the design completely automated systems from the design and engineering ofof single machines and complete milling feed milling plants, storage grain handling the storage of the raw materials, toand the cleaning, and final plants, rice mills, animal feed mills, storage silos, milling and handling packaging. terminals in harbours. terminals for ship loading and unloading.

For more information: Golfetto Sangati s.r.l.

Via F.lli Bandiera, 3 31055 Quinto di Treviso TV Italy For more information: Golfetto Sangati s.r.l.

Tel. +39 Bandiera, 0422 476700 Via F.lli 3 Web: 31055www.golfettosangati.com Quinto di Treviso TV Italy For more information:

Golfetto Sangati s.r.l. Via F.lli

Bandiera, 31055 Quinto di Tel. +39 04223 476700 Web: www.golfettosangati.com Treviso TV Italy

Tel. +39 0422 476700 For more information: Golfetto Sangati s.r.l.

Web: www.golfettosangati.com Via F.lli Bandiera, 3 31055 Quinto di Treviso TV Italy Tel. +39 0422 476700 Web: www.golfettosangati.com

The Sangati Berga brand, has written some very important pages in the design and engineering of single machines and complete milling plants, rice mills, animal feed mills, storage silos, and handling terminals for ship loading and unloading.

This important merger has integrated the technical, productive and sales structure of the two brands, and today Pavan Group has managed to create the perfect blend between the know-how and the leadership of both companies, forming a great team capable of offering outstanding engineering service, guaranteeing innovative and reliable applications with a wide range of solutions and dedicated services.

To this day, we can say that Golfetto Sangati is the only company that can offer a complete service covering the entire manufacturing line from start to finish. In this way, Pavan Group strengthens its national and international leadership, confirming its global player vocation.

The Berga brand, some very important pagesand in The Sangati brand Golfetto stands outwritten in the history of the milling industry, This important merger hashas integrated the technical, productive the design and of engineering of acquired single machines and complete milling for its exceptional know-how in over 80 years of has activity, sales structure the two brands, and today Pavan Group plants, feed mills, silos, and handling buildingrice throughout theperfect world, plantsstorage that can go from a capacity managed to mills, createanimal the blend between the know-how and of terminals ship loading and unloading.

30 to 1500for tons/day.

The company has acquired anteam undisputed the leadership of both companies, forming a great capable of technological know-how in the engineering of both newinnovative and already offering outstanding engineering service, guaranteeing This important merger has integrated the technical, productive and existing plants, in the design of completely automated systems from and reliable applications with a wide range of solutions and sales structure of the two brands, and today Pavan Group has the storageservices. of the raw materials, to the cleaning, milling and final dedicated managed to create the perfect blend between the know-how and packaging. thethis leadership both forming a great capable of To day, weofcan saycompanies, that Golfetto Sangati is theteam only company offering engineering service, guaranteeing innovative The Sangati Berga brand, has written some veryentire important pages in that can outstanding offer a complete service covering the manufacturing and reliable applications with widemachines range Group of solutions and milling the design and engineering of asingle andstrengthens complete line from start to finish. In this way, Pavan its dedicated services. plants, rice mills, animal feed mills, storage silos,its and handling national and international leadership, confirming global player terminals for ship loading and unloading. vocation.

To this day, we can say that Golfetto Sangati is the only company that offer amerger complete covering the entireproductive manufacturing This can important hasservice integrated the technical, and line start to Inbrands, this way, Pavan salesfrom structure of finish. the two and todayGroup Pavanstrengthens Group has its national international leadership, confirming global player managedand to create the perfect blend between theitsknow-how and vocation. the leadership of both companies, forming a great team capable of offering outstanding engineering service, guaranteeing innovative and reliable applications with a wide range of solutions and dedicated services.

To this day, we can say that Golfetto Sangati is the only company that can offer a complete service covering the entire manufacturing line from start to finish. In this way, Pavan Group strengthens its national and international leadership, confirming its global player vocation.

Global Milling Advances March 2013 Page 12

12

For more information: Insta- Pro International 4043 120th Street Urbandale, IA 50323, USA Tel: +1 515 254 1260

The Dry Extrusion Process

Web: www.insta-pro.com

By Insta-Pro International, USA

rior to the Insta-Pro速 extruder, P relatively low feed prices and high equipment costs made extrusion

processing too expensive to be widely used. But with the development and introduction of the versatile Insta-Pro extruder in 1969, the dry extrusion processing method can now be used to improve gain, feed efficiency and palatability as well as stabilize and utilize many by-products.

The Insta-Pro dry extrusion method utilizes friction as the sole source of heat accompanied by pressure and attrition compared to methods which use steam, water or other forms of pre-conditioning. Heat and pressure are developed by passing the product being extruded through a barrel by means of a screw with increasing restrictions. Then, the sudden decrease in pressure when the product is discharged into the atmosphere results in expansion of the product. By vaporizing moisture, starch cells are ruptured. The amount of expansion depends on several factors, such as the starch content of the product, temperature, pressure, and the amount of moisture.

There is a distinct difference between cooking and expansion, yet each serves a specific purpose. Cooking is a general term used to describe the effect of heat, pressure and time on the material being processed. Cooking is necessary for its effect on the protein portion of the ration where it acts to detoxify or denature enzymes.

Expansion occurs by rupturing the cell structure and exploding the product.

With the Insta-Pro extruder, the same conditions of attrition, pressure, and time needed for developing heat are also used for expanding the starch portion of the ration. The cooking process takes place as the product moves through the barrel while the heat is progressively increased.

Expansion takes place immediately after the product is discharged from the extruder orifice. The effect of

cooking and expansion can be best described by considering the effect of extruding on the various components of the diet.

Effect on Proteins Proteins are denatured by the cooking process, an effect related to the degree of temperature created.

Proteins are made up of amino acids which are known as the building blocks of protein. Amino acids are held together by primary bonds whereas the molecules are held together by secondary bonds. The cooking action of the Insta-Pro extruder breaks down the secondary bonds but does not create sufficient heat to destroy the amino acids or the primary bonds.

This effect is similar to that caused by cooking an egg. The secondary bonds hold the protein in an egg together in a certain way. When the egg is heated, the protein is denatured or the secondary bonds are broken.

When these bonds are broken, the product loses its distinctive physical appearance. If the egg was cooked to extreme temperatures, the primary bonds holding the amino acids together would be destroyed thus affecting their nutritional value. The Insta- Pro process does not adversely affect the primary bond, but does create sufficient heat to denature or break down the secondary bonds.

It is this effect of denaturization that is useful when extruding oil seeds.

Soybeans have an enzyme, urease, which can be denatured by heat created in the extruder. Enzymes are made up of proteins and when they are denatured, lose their effectiveness. Urease breaks down urea to ammonia.

Another protein in soybeans that is destroyed by extrusion is the trypsin inhibitor which is produced in the pancreas. Without the action of trypsin, the animal cannot utilize protein, as it is trypsin that slits or hydrolyzes the protein molecule.

Other less important enzyme inhibitors Global Milling Advances March 2013 Page 14

that are denatured by the InstaPro extruder relate to fats and the carbohydrate fraction of a diet.

Since the heat needed to deactivate enzymes is less than that needed to prepare oil seeds for oil extraction, the effect on the amino acids is much less severe thus making them more available to the animal or higher in digestibility.

Effect on Energy The energy fraction of the diet can be broken into two parts, carbohydrate and fat. First, the carbohydrate fraction, which is primarily starch, is greatly affected by extrusion, or heat and expansion.

Starch is basically a granular mass of starch molecules. Each starch molecule is like a chain with many side branches and is interconnected into a tightly held mass. Raw starch has little water absorbing capacity and if dried after being soaked goes back to its original state. One of the ways to test for starch is to pass light waves through the granule and measure its polarization. As starch passes through the Insta-Pro extruder, it is gelatinized and when it leaves the extruder it expands. This effect is caused by breaking down the granular structure and opening up the molecular chain.

This is similar to the effect that occurs by cooking starch in the presence of heat and water. The difference is that with the Insta-Pro extruder, the effect takes place at much lower moisture levels and much quicker.

Once the starch granule is gelatinized, it cannot revert to the original granular state and it now is water soluble and the light waves are not polarized as they pass through the material.

In the Insta-Pro extruder, the only moisture needed to gelatinize the starch is the amount needed to lubricate the extruder and allow the starch to pass out the orifice of the extruder.

dry extrusion method utilizes friction as the sole t accompanied by pressure and attrition compared to ch ater s of ing. ssure d by

g ough eans th

dden

n s to ere

the aporizing moisture, starch cells are ruptured. The pansion depends on several factors, such as the starch e product, temperature, pressure, and the amount of

As the material leaves the InstaPro extruder, inherent moistureyet tinct difference betweenthe cooking and expansion, and the specificvaporizes purpose. Cooking is a starch general gel termquickly used to after the effect ofstiffens heat, pressure and liquid time onhas the vaporized. material being amount ofeffect expansion which portion takes ooking isThe necessary for its on the protein dependent on the amount of where itplace acts toisdetoxify or denature enzymes. curs by rupturing cell structureWith and exploding the starch inthe the formula. formulas containing 40-50% starch, the normal expansion will equal 2-3 times. a-Pro extruder, same conditions of attrition, For thisthereason, most extruded time needed for developing heat are also used for formulas are reground returning e starch portion of the ration. The cooking process the bulk density more closely to the s the product moves through the barrel while the heat original product. ly increased.

Expansion takes place immediately after

s discharged from the extruder orifice. The effect of Effect on described Fat expansion can be best by considering the heat andofexpansion, uding onExtrusion, the various or components the diet.

affects fat in two ways. First, fat or oil is encapsulated within the cells of oil seeds. When a raw oil seed is ground, the resulting product will be dry.

During extrusion, the oil is released from the cells making the product oily. The extent to which the cells are ruptured in an Insta-Pro extruder has not been measured.

If starch is present when an oil seed is extruded, the fat and starch will form a complex which is not soluble in ether, the normal method used for fat analysis. Studies have shown that fat will enter a complex with starch on the basis of a 1 to 10 ratio. An acid hydrolysis is necessary to measure the correct and actual fat level in such a case.

Heat generated by the Insta-Pro extrusion method does not adversely affect fat quality. Temperatures of the magnitude of 350-400°F are needed to produce off odors and oxidation, while temperature for extrusion are generally in the 250-300°F range.

Effect on Fiber The effect of extrusion on fiber is related primarily to its bulk density.

Because of the mechanical action, grinding and attrition, the hollow structure of fibrous materials are crushed thus changing their bulk density. High fiber ingredients are normally low in moisture and take

This effect is similar to that caused by cooking an egg. The secondary bonds hold the protein in an egg together in a certain way. When the egg is heated, the protein is denatured or the secondary bonds are broken.

When these bonds are broken, the product loses its distinctive physical appearance. If the egg was cooked to extreme temperatures, the primary bonds holding the amino acids together would be destroyed thus affecting their nutritional value. The InstaPro process does not adversely affect the primary bond, but does create sufficient heat to denature or break down the secondary bonds.

It is this effect of denaturization that is useful when extruding oil seeds. Soybeans have an enzyme, urease, which can be denatured by heat created in the extruder. Enzymes are made up of proteins and when they are denatured, lose their effectiveness.

Urease breaks down urea to ammonia.

on Another moisture slowly which requires protein in soybeans that is destroyed by extrusion is the some type of pre-conditioning trypsin inhibitor which is producedbefore in the pancreas. Without the extrusion. action of trypsin, the animal cannot utilize protein, as it is trypsin that slits or hydrolyzes the protein molecule. Other less

important enzyme inhibitors Effect on Nutritional Value that Theare denatured by the Insta-Pro extruder nutritional relate to fatseffects and theof carbohydrate fraction of a diet. beneficial Since thewill heat needed deactivateage enzymes is less than that extrusion vary withtospecies, to prepare oil seeds for but oil extraction, the effect on the andneeded type of ration being fed, amino acids is much less severe in general these benefits can thus be making them more available to the animal or higher in digestibility. expected on the protein, energy and fiber content of the ration by: Effect on Energy The energy fraction of the diet urease, can be broken into two parts, • Denaturing the enzymes,

carbohydrate and fat. First, the carbohydrate fraction, which is lipase, amylase and the trypsin primarily starch, is greatly affected by extrusion, or heat and inhibitors. expansion.

• Improving starch digestion as measured by rate... and efficiency of gain.

• Increasing the bulk density of highly fibrous materials.

The mechanism by which extrusion improves the digestibility and utilization of energy are not fully understood. Certain studies would indicate that the combination of heat, pressure and moisture is involved in increasing the susceptibility of starch to enzymatic digestion.

Other studies would indicate that the protein binding effect of the starch granule may be disrupted allowing easier access of microbial and animal enzymes to the starch granule. In general, studies have shown a marked improvement in performance when extruded grains have been used in rations for young animals. This effect is due to the somewhat undeveloped digestive tract of young animals as compared to the older animal. Improvements in gain and efficiency have also been noted for animals on high concentrate rations. The denaturization of enzyme inhibitors allows the normal enzymatic breakdown and utilization of proteins, fats and carbohydrates.

Global Milling Advances March 2013 Page 15

14

4th International Grains Conference May 1-2, 2013

Hotel Le Meridien, New Delhi

T

hree successive years of weather events (2010, 2011 and 2012) in different parts of the world covering the northern and the southern hemisphere have left the global agricultural markets completely flummoxed. In 2012 major grains and oilseeds prices reached record levels in the aftermath of the US Midwest drought – the worst in 50 years - which quickly followed a setback to crops in the southern hemisphere (Brazil, Argentina) earlier in the year. Increase in crude oil prices and infusion of liquidity propelled agricultural markets higher. The sharp rise in prices of agricultural commodities such as corn (maize), soyabean and wheat raised the spectre of the ‘return of 2008’ when food inflation hurt the world’s poor badly.

What does 2013 hold in store? The growth v/s inflation dilemma refuses to go away, even as countries struggle to strike a judicious balance. Will adverse weather once again hurt crop output or will production respond to high prices?

There are questions and questions that engage the attention of market participants and policymakers around the world.

In India, a slow start to southwest monsoon has surely reduced kharif 2012 output of major crops including grains. The government is keen to make up the shortfall to the possible extent by attempting to step up rabi crop production. How good are

the chances of success? In other words, will the country continue to face elevated levels of food prices or will there be relief?

The fate of the Food Security Bill will be known soon when the Parliament debates it. What are the implications for the grains market if the Bill does get passed? Also in the radar is the Forward Contracts Regulation (Amendment) Bill which seeks to make the commodity futures market regulator Forward Markets Commission an autonomous body. Will the extent suspension of derivatives trade in some agri-commodities be lifted? Will FDI in organized retail revolutionise the domestic food market?

These and many more related questions will be debated with tremendous insight by renowned experts at the 4th International Grains Convention to be held in New Delhi during May 1-2, 2013.

Prof. K. V. Thomas, Minister of State (Independent Charge), Ministry of Consumer Affairs, Food and Public Distribution has kindly consented* to be the Chief Guest of the conference.

would the Price Outlook session where experts will come up with price forecast for a range of agricommodities including wheat, pulses, oilseeds and sugar.

The Conference is intended to take stock of the current situation; growth v/s inflation dilemma, crystalgaze into the immediate future and importantly output of major crops, Food Security Bill, Domestic and international market dynamics, FDI’s role in revolutionising domestic food market etc.

The Conference will be moderated

by Mr. G. Chandrashekhar, Associate Editor, The Hindu Business Line. A strong lineup of speakers from within the country and outside will share their domain expertise and crystal-gaze into the year ahead.

The high point of the convention shall be Price Outlook session where experts will come up with price forecast for a range of agricommodities including wheat, pulses, oilseeds and sugar.

A strong lineup of speakers from within the country and outside will share their domain expertise and crystal-gaze into the year ahead.

Policymakers, public sector undertakings, large corporate trading houses, major processors of grains, trade intermediaries and a host of service providers (commercial banks, logistics firms, technologists, surveyors etc) in addition to academicians and investors are expected to participate.

The high point of the convention

*Provisionally Accepted.

Global Milling Advances March 2013 Page 16

The heart of the milling industry will beat in Istanbul once again

I

nternational Flour, Semolina, Rice, Corn, Bulgur, Feed Milling Machines and Legumes, Pasta, Biscuit Technologies Fair IDMA, being held in the Istanbul Expo Center on April 04-07 2013, is preparing to introduce thousands of professional industry representatives from 120 countries to the biggest cereals and legumes technologies brands of the world.

World milling industry representatives wishing to direct their investments and see the latest technologies of more than 270 brands have planned their visits. The exhibition being held in 3 halls 21,000 sqm in total offers special offers to all industry representatives from participants to the visitors. Certified Milling Training Program During IDMA 2013, a 14-hour “Certified Milling Training Program” will be arranged for the representatives of milling who will visit the fair. In the training sessions to be given by the experts of the sector; “Raw Material Supply in Milling”, “Storage of Raw Materials”, “Milling Technology and Grinding”, “Performance in Milling”, “Energy Savings in Milling”, “Flour Quality, Quality Control and Flour Additives”,

managers of leader non-governmental organizations in the sector will make presentations.

The seminars will be held in Turkish and English unlike the previous year. What will visitors find in IDMA? Product groups which can be found by the visitors operating in different countries and production lines in IDMA 2013 Fair include; turnkey flour, semolina, corn, rice and feed mills and legumes cleaning, packing, latest technologies used in pasta and biscuit plants, grain storage silos, filling, conveying and draining systems, laboratory devices, additives, packing machines and materials and the latest developments in spare part and sub industry products. The fair can be visited between 10.00 and 19.00 on April 04-05-06 2013 and between 10.00 and 17.00 on April 07 2013.

Transportation to Fair Area Fair Area is in Aksaray - Airport Subway in IDTM (Istanbul World Trade Center) station.

As it near to Atatürk Airport Foreign visitors and exhibitors can reach the fair area in 5 minutes without entering the traffic jam in Istanbul.

heart of the milling stry will beat tanbul once n “Wheat and Flour Logistics in Foreign Trade” and “Flour Plant Investment, Investment Feasibility and Management” subjects will be discussed. Visitors working in a flour plant (mill) or milling technologies manufacturing industry can attend to the trainings in Turkish and English.

Rice, legumes, bulgur and pasta will also be discussed 4 different seminars will also be held for rice, legumes, and bulgur and pasta groups.

From product supply to trade, processing technologies to investment lour, Semolina, Rice, Corn, Bulgur, Feed and production many subjects es and Legumes, Pasta,cost Biscuit willbeing be discussed in the seminars and air IDMA, held in the Istanbul Expo expert company representatives and 04-07 2013, is preparing to introduce rofessional industry representatives from 120 Global Milling Advances March 2013 Page 19 e biggest cereals and legumes technologies brands of

Alternative routs are E-5, TEM highway and the coast road which are the intersect point for Istanbul Expo Center and another advante is that it is near to Bakırköy and Yenikapı ferry ports. Address: Istanbul World Trade Center, Istanbul Fair Center, 34149 Yeşilköy - Istanbul / TURKEY - Hall 9 - 10 – 11 *There will be continuously shuttles for free every 30 minutes from Atatürk Airport to the fair area between the hours 7:30 – 17:00.

Shuttle Hours: Atatürk Airport – Fair Area: 07:30 – 8:00 – 8:30 – 9:00 – 9:30 - 10:00 – 10:30 – 11:00 – 11:30 – 12:00 – 12:30 – 13:00 – 13:30 – 14:00 – 14:30 - 15:00 – 15:30 -16:00 – 16:30 -17:00 Fair Area – Atatürk Airport: 07:40 – 8:15 – 8:45 – 9:15 – 9:45 - 10:15 – 10:45 – 11:15 – 11:45 – 12:15 – 12:45 – 13:15 – 13:45 – 14:15 – 14:45 - 15:15 – 15:45 -16:15 – 16:45 -17:15 Besides, there will be continuously shuttles for free between the subway station of World Trade Center and the fair area every 15 minutes between the hours 9:00 – 19:00. *There will be a waiting room in the fair area for visitors in order to be able to wait till the opening hours of the fair.

IDMA Exhibitors IDMA

Exhibitors News IDMA Exhibitors news 4B4B expands Forged expands Chain Department

Forged Chain Department

As the 4B Braime Group celebrates their 125th anniversary this year, 4B Braime has just expanded their Chain department.

The company has added a new welding and assembly cell for a quicker turnaround of their chain orders. All CNC machining for sprockets and trailers is done on site at 4B’s Leeds headquarters. A new extra sales engineer for chains has also been added to the team.

“Due to increased sales and production demand to satisfy our customer’s ongoing and changing requirements and needs, we decided to make a major investment in an enclosed chain production and storage cell. This consists of a Robot welder, fabrication, bending and cutting machinery, assembly tables, CNC lathe, packing area, and an enclosed environmentally controlled chain warehouse. This has facilitated better delivery times, exacting quality and a delivery service that our customers deserve. As our range and production increases over time, we now have the method and environment to control this”, explains Dave Wolstencroft, group chain manager at 4B.

IDMA Exh

Alapala opens two new Alapala opens Alapala opens two tw flour mills new flour mills flour mills etc. All these products have been used in conveyors of various length, angles and high capacity applications, including high temperature.

DMA Exhibitors news

As the 4B Braime Group celebrates Alapala Machine Industry & Alap their 125th anniversary this year, Trade Inc held the official 4B Braime has just expanded their Tra Chain department. The company has opening ceremony of their ope added a new welding and assembly established flour-milling plant esta 4B Bolt ‘n’ Go Chains B expands Forged cell for a quicker turnaround of their on D The Bolt ‘n’ Go Flight system is the on December 2, 2012 in orders. All CNC machining for hain chain Department revolutionary assembly method Tok sprockets and trailers is done on site Tokmok City of Kyrgyz for flights. NO MORE WELDING! This Rep atGroup 4B’scelebrates Leedstheir headquarters. new Tokmok City of Kyrgyz Republic e 4B Braime 125 anniversary thisAyear, Republic. new and simple method of 4B Drop Forged Chains Tokmok City of Kyrgyz Republic aime has just expanded their Chain department. extra sales engineer for chains has assembling chain links and the high company has added a new weldingtoand assembly celland forheat a 4B’s forged chain is machined precise tolerances The also been added to the team.

Alapala Machine Industry & Trade Inc ker turnaround of their chain orders.

All CNC machining treated to endure high temperature and highly abrasive for strength Nylon flights uses a applications. the best materials, drop forged chain The capacity of flour-milling ckets and trailers isMade donefrom on site at 4B’s Leeds4B’s headquarters.

A plant on “turn-key” terms is 250 tons/24 held the official opening ceremony of also maintains highest testbeen resultsadded on a consistent standard bolt and nut with a high extra sales engineerthe chainstensile has also to the basis toforincreased sales and their established flour-milling plant The “Due main industries that 4B forged chains have been used in are the plant on hollow “turn-key” . strength pin. Noterms need tois 250 tons/24 hours. agricultural, coal, cement, wood chips, ash handling, sugar, animal e to increased sales and production to satisfy our used production demand toproducts satisfy our onAssembly Decemberworks 2, 2012 Tokmok City feeds, aggregates, gypsum, etc. All demand these have been of in new flour-milling line remove chain from the conveyor for omer’s in ongoing and requirements andcapacity needs, we conveyors of changing various length, angles and high customer’s ongoing and changing of Kyrgyz Republic. ded to make a major investment in an enclosed chain old flour-milling line with wheat grinding applications, including high temperature. installation, and no issues with Assembly works of new flour-milling line was done on the base of uction andrequirements storage cell. This consists of a Robot we welder, and needs, hours the milling section of Bolt ‘n’ and Go Chains strength. Just bolt the links and the cation,4B bending cutting machinery, assembly tables, CNC old flour-milling line with wheat grinding capacity of 250 tons/24 decided to make a major investment The capacity of flour-milling plant on e, packing area, and an enclosed environmentally controlled flights together. It’s easy, which was consisting of: 18 The Bolt ‘n’ Go Flight system is the revolutionary assembly method n warehouse.

This has facilitated better delivery times, in an enclosed chain production and “turn-key” terms is 250 tons/24 hours. for flights. NO MORE WELDING! This new and simple method of hours simplethe andmilling reliable!section The Bolt of ‘n’ Go ting quality and chain a delivery service that our customers units of roller mills, six units of assembling links and the high strength Nylon flights uses a storage cell.

This consists of a Robot rve. Asstandard our range production over pin. time, we to bolt and and nut with a highincreases strength hollow No need system is currently available for which was consisting of: 18 purifying machines and six units remove chainand fromfabrication, the conveyor for and no issues with have the method environment toinstallation, control this”, explains welder, bending and 4B102NA, 4B142NA and 4B142HA strength. Just boltchain the links and the at flights Wolstencroft, group manager 4B.together. It’s easy, units of roller mills, six units of of sifters. For instance the cutting machinery, assembly tables, simple and reliable! The Bolt ‘n’ Go system is currently available for links with flights up to 750mm 4B102NA, 4B142NA and 4B142HA links with flights up to 750mm milling section of new flourCNC lathe, packing area, and an purifying machines and six units wide. wide. rop Forged Chains enclosed environmentally controlled milling line with wheat grinding of sifters. For instance the For more information please contact: chain warehouse.

This has facilitated forged chain is machined to precise tolerances and heat capacity of 250 tons/24 hours 4B Braime Elevator Components ed to endure high temperature and highly abrasive better delivery times, exacting quality milling section of new flour4b-uk@go4b.com equipped by Alapala Machine cations.

Made from the best materials, 4B’s drop forged chain www.go4b.com milling line with wheat grinding and a delivery ourbasis maintains the highest tensile testservice results on athat consistent Industry & Trade Inc with below main industries that 4B forged chains have been used in are VISITcustomers 4B BRAIME ELEVATOR COMPONENTS HALLour 11 STAND A8 theand deserve.

As range capacity of 250 tons/24 hours ultural, coal, cement, wood chips, ash handling, sugar, animal new generation milling equipment: 12 un production over we s, aggregates, gypsum, etc. increases All these products have time, been used equipped by Alapala Machine units of purifying machines and two unit nveyors of various length, angles and high capacity now have the method and cations, including high temperature. by reduction of grinding Industry & Trade Inc with below Assembly works of of the newquantity flour-milling environment to control this”, explains olt ‘n’ Go Chains energy-output ratio was minimized. on the base of four old Dave Wolstencroft, group chain new generation milling equipment: line 12 was unitsdone of roller mills, flour-milling line with wheat This grinding atthe4B. Bolt ‘n’ Gomanager Flight system is revolutionary assembly method units of purifying machines and two units of plan-sifters. way For more information please contact: ights. NO MORE WELDING! This new and simple method of capacity of 250 tons/24 hours the The flour-milling plant completely renew mbling chain links and the high strength Nylon flights uses a by reduction of the quantity of grinding and sifting equipment the 20 milling section of which was consisting 4B Forged Chains dard bolt and nutDrop with a high strength hollow pin. No need to Alapala Machine Industry & Trade Inc wi 4B Braime Elevator ve chain from the forged conveyor for installation, and no issues to with energy-output ratioComponents was minimized.of:investors, 18 units of roller mills, six units of 4B’s chain is machined is the only wheat processing p gth. Just bolt the links and the flights together. It’s easy, 4b-uk@go4b.com purifying machines and six units precise tolerances heat le and reliable!

The Bolt ‘n’ Go system isand currently available for com www.go4b.com 2NA, 4B142NA and 4B142HA links with high flights up to 750mm of sifters. For instance the milling treated to endure temperature The flour-milling plant completely renewed and modernized by . inte section of new flourmilling line with and highly abrasive applications.

VISIT 4B BRAIME ELEVATOR Alapala Machine Industry & Trade Inc with financing of Kazakhstanis more information please contact: wheat grinding capacity of 250 tons/24 Made from the best materials, 4B’s COMPONENTS STAND A8 Ala investors, is theHALL only11 wheat processing of Kyrgyzstan which hoursplant equipped

by Alapala Machine drop forged chain also maintains aime Elevator Components ton k@go4b.com Industry & Trade Inc with below the highest tensile test results on a completely conforms the .go4b.com mil new generation milling equipment: consistent basis The main industries international standards.

4B BRAIMEthat ELEVATOR COMPONENTS HALL 11have STAND A8 Mon 12 units of roller mills, four units of 4B forged chains been used purifying machines and two units of in are the agricultural, coal, cement, plan-sifters.

This way by wood chips, ash handling, sugar, Alapala opened itsreduction second of 300 The Darkhan City of Mongolia the quantity of grinding and sifting animal feeds, aggregates, gypsum, wor tons/24 hours capacity flourth

Global Milling Advances March 2013 Page 20

milling plant in Darkhan City of -­‐ Designing and erecting of build Mongolia on December 6.

production and storage cell. This consists of nitsline ofAssembly roller mills, six units of ng with wheat grinding works of new flour-milling line was done on the base of fabrication, bending and cutting machinery, produ old flour-milling line with wheat grinding capacity of 250 tons/24 lathe, packing area, and an enclosed enviro urifying machines and sixflour-milling units Assembly works of line was done onwarehouse. the base city of 250 tons/24 hours hours the milling section ofnew chain Thisof has facilitatedfabri better f sifters.

For instance the which was consisting of:line 18 with wheat grinding capacity exacting quality and a delivery service that old flour-milling of 250 tons/24 lathe pped by Alapala Machine units of roller mills, six units of deserve. As our range and production increa illingpurifying section of and new flourthe milling section of chain machines six units now have the method and environment to c tryhours & Trade Inc with below of sifters.

For consisting instance the Dave Wolstencroft, group chain manager at which was of: 18 exact illingmilling linesection with wheat grinding of new flourgeneration milling equipment: units ofline roller mills, sixhours units of 12 units of roller mills, four deser milling with tons/24 wheat grinding apacity of 250 capacity of 250 tons/24 hours 4B Drop Forged Chains of purifying purifying machines and two units of plan-sifters.

This way now machines and six units equipped Alapala Machine quipped bybyAlapala Machine ofIndustry sifters.

ForIncinstance Dave & Trade with below the 4B’s forged chain is machined to precise toler duction of the quantity of grinding and sifting equipment the dustry Trade Inc with below new& generation milling equipment: 12 units of roller mills, four treated to endure high temperature and highl milling section of new flourunits of purifying machines and two units of plan-sifters. This way applications. Made from the best materials, 4 gy-output ratio was minimized. ew generation milling equipment: 12 units of roller mills, four by reduction of the quantity of grinding and sifting equipment the also maintains the highest tensile test results

milling line with wheat grinding was minimized. and two units of plan-sifters. This way The main i nitscapacity ofenergy-output purifying of ratio 250machines tons/24 hours 4B cha Dr forged The flour-milling plant completely renewed modernized by completely renewed and modernized ylour-milling reduction of the quantity of and grinding and sifting equipmentby the are the ag equipped byplant Alapala Machine Alapala Machine Industry & Trade Inc with financing of Kazakhstanis cement, w equipment theis ratio was its current production today and has Industry &energy-output Trade Inc with below 4B’s sf nergy-output ratio was minimized. investors, the only wheat processing plant of Kyrgyzstan which handling, ala Machine Industry & Trade Inc with financing of Kazakhstanis Alapala and minimized. hundreds of references in over 75 completely conforms the aggregates new 12 plant units ofof roller mills, fourwhich countries in 4 continents including treat Daewon tors, isgeneration the only milling wheatequipment: processing Kyrgyzstan international standards. these products have been used developed industrial countries in conveyors o units of purifying machines and two units of plan-sifters.

This way appli angles high capacity applications, includin suchand as Belgium, France, Italy, he flour-milling plant completely renewed and modernized by completely conforms the ALAPALA and DAEWON Alapala opened its second 300 Canada and U.S.A. Alapala by reduction of the quantity of hours grinding and sifting equipment the also m strategıc partnershıp tons/24 capacity flour4B Bolt ‘n’ Godevelops Chains and expands continually lapala Machine Industry & Trade Inc with financing of Kazakhstanis stronger power international standards. thanks to its superior technology milling plant in Darkhan City of energy-output ratio was minimized.

infrastructure, perfectionist andrevolution Mongolia on Decemberplant 6.

Bolt ‘n’ Go Flight systemstaff is the vestors, is the only wheatALAPALAprocessing ofThe Kyrgyzstan which the leading provider of management, and its quality and for flights. NO MORE WELDING! This new and realization of wheat and maize customer-oriented approach. completely conforms the The project included below assembling chain links and the high strength N The flour-milling plant completely renewed and modernized by mills, feed mills , storage silos, steel Alapala’s lines of business wheat Darkhan City of Mongolia Alapala opened its second 300 works: standard bolt and nut with a: high strength hol construction of mill’s building and flourstandards. millsKazakhstanis , semolina mills, maize international Alapala Machine Industry & Trade Inc with financing of remove chain from the the technology products that are used The flour-milling plant completely flour mills, feed mills, bio-ethonol

hours capacity flourerecting of building for flour-milling plant of conveyor installation, and in theprocessing global mills tons/24 and services investors, is theandby only wheat plant Kyrgyzstan which renewed-­‐ andDesigning modernized Alapala milling for section , cereal storage to thebuilding. education, training and learning no issues strength.

Just , steel consisting of Inc steel Machine Industry & Trade withconstruction systemwith , conveying systems plant in Darkhan City of how to run mills - milling has today completely conforms the bolt the links and the flights financing of Kazakhstanis investors, construction, consultancy of milling.

Alapala opened its second 300 -­‐ Designing of diagram of milling section, engineering announced a strategic partnership together. It’s easy, simple and is the only wheat processing plant international standards. these design of flour-milling plant, assembly and start-up.

Mongolia on December 6. with DAEWON GSI to provide its of Kyrgyzstan which completely About DAEWON reliable!

The Bolt ‘n’ GSI Goflourtons/24 hours capacity customer Color Sorter , Rice Mill , conforms the international standards. ( www.daewon.com ) angle system is currently available Pre-Cleaner, De-Stoner , Debraning Alapala opened its second 300 DAEWON GSI’s products represent milling plant in Darkhan City of for 4B102NA, 4B142NA and machines for the global market. opened Alapala its 300 tons/24 hours capacity flourmilling the best insecond the manufacturing 4B142HA links with flights up This strategic partnership isproject an The included below plant in Darkhan City of Mongolia on excellence.

Its research and Mongolia on December 6. to 750mm wide. flourtons/24 capacity excellent opportunity for ALAPALAhours December 6. Mongolia The project included development departments utilize the 4B Bo an City of and DAEWON to works: combine their below works: most current computer technology in Darkhan City of expertise, resourcesmilling and vast plant Foravailable. more information pleaseequipment contact: State-of-the-art experience in the field of coaching to -­ Designing and erecting of building combined with accumulated Mongolia on December 6.below The B The project included better meet the growing needs 4B Braime Elevator Components

for flour-milling plant consisting of

ensures that its customers receive rkhan City of Mongolia sector customers. commissioned flour-milling plantofbecame one of the biggest for fl steel construction building. unsurpassed quality. works: -­‐ The Designing and erecting of building for4b-uk@go4b.com flour-milling plant wheat processing plants of Mongolia.

The expansion projectwww.go4b.com included This strategic partnership -­ Designing of diagram of milling South Korean below DAEWON GSı adheresassem will be highlighted by engineering Darkhan City of Mongolia consisting of steel construction building.

Since section, design of is completely automated, the to one clear and simple goal: theengineering flour-milling plant quantity works: stand 4B BRAIME ELEVATOR COMPONENTS HAL teams collaborating on deeper forVISIT assembly -­‐ offlour-milling and erecting of building flour-milling plant the Designing staff plant, is minimized. integrations across the start-up. the engineering customer must be completely remo -­‐ and Designing of diagram of and milling ALAPALA DAEWON‘s section, satisfied.

From initial contract, to ofare steel construction building.

Three-­‐ consisting types of flour, which most reliable in Mongolian market infrastructure andbuilding management stacksflour-milling Designing and erecting of for plant– DAEWONconve The commissioned flour-milling plant delivery, to future service are being produced in the flour milling plant. ,Data Center Networking and design of flour-milling plant, assembly and start-up. became one of the biggest wheat guarantee accessibility, professional no iss -­‐processingDesigning of of diagram ofplatforms. milling building. section,expertise engineering Computing consisting steel construction plants of Mongolia. and meticulous attention to VISIT ALAPALA HALL 9 STAND B9 Since the flour-milling plant is detail. bolt t About ALAPALA ( www.alapala.com ) -­‐ design Designing of diagram of milling section, engineering of flour-milling plant, assembly and start-up. completely automated, the quantity ALAPALA has founded in 1954 and of the staff is minimized. Three types VISIT ALAPALA HALL 9 STAND B9toget is establishing plants atassembly any desired design of inflour-milling plant, and of flour, which are most reliable AND start-up.

HALL 11 capacity, Alapala Machine is a reliab Mongolian market are being produced company that exports 95% of in the flour milling plant. syste for 4B 4B142 to 75

For m Global Milling Advances March 2013 Page 21

MILLING CERTIFICATION TRAINING PROGRAM Within the scope of IDMA 2013 – Fifth International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling Machinery & Pulse, Pasta, Biscuit Technologies Exhibition – that will be held in Istanbul Exhibition Center between the dates of April 04-07, 2013, Parantez Fair Organization will organize a 14 hours long “Milling Certification Training Program”. The details of this training program are as follows: GENERAL INFORMATION ABOUT THE PROGRAM: Organizer: Parantez Fair Organization Date: April 05-06, 2013 Location: Istanbul Exhibition Center, Seminar Room / IDMA 2013 Fair Ground Training Language: Turkish – English (Simultaneous Translation) Training Fee: Free Participation and Certification Conditions: Participants should be actively working in a flour plant (mill) or in milling technologies manufacturing firm, and they should be able to prove that with documents. For participants to become entitled to the certificate, they should attend all classes.

Number of Participants: Limited number of participants will be accepted to the program and the participants will be determined based on registration order. Registration: Those, who want to attend the training, shall make their registrations from the “Online Registration” section under the title “MILLING TRAINING PROGRAM” in the IDMA website, and send their flight information, hotel reservation and document proving that they are working in a flour factory or a milling technologies manufacturing firm to Parantez Fair Organization via e-mail (basvuru@idma.com.tr) or fax (+90 212 212 02 04).

The participants, who don’t send these documents even though they made their online registration, will not be registered to the training.

Day & Time Subject

Instructor

05 April 2013 - Friday / Day 1 -­THEORETICAL TRAINING 10:15 - 11:00

Supply of Raw Materials -­Wheat in Milling

11:15 - 12:00

Supply of Raw Materials - ­Wheat in Milling

12:00 - 13:30

Lunch Break

13:30 - 14:15

Raw Material - Wheat Storage

14:30 - 15:15

Raw Material - Wheat Storage

15:30 – 16:15

Mill Technology and Milling

16:30 – 17:15

Mill Technology and Milling

17:30 – 18:15

Mill Technology and Milling

Mr Hacı Baran Turkish Grain Board Head of Purchase and Conservation Department

Mr Hacı Baran Turkish Grain Board Head of Purchase and Conservation Department Mr. Ömer Temizkan Temizkan Engineering General Manager

06 April 2013 - Saturday / Day 2 -­THEORETICAL TRAINING

10:15 - 11:00

Yield in Milling

Dr. Eng. Tanase Tanase Tecnocereal S.R.L. Doctor of Philosophy Engineer

11:15 - 12:00

Energy Saving in Milling

Paul Bruckmann Paul Bruckmann Mühlenbautechnik Certificated Milling Engineer

12:00 - 13:30

Lunch Break

13:30 - 14:15

Flour Quality, Quality Control & Flour Additives

14:30 - 15:15

Flour Quality, Quality Control & Flour Additives

15:30 - 16:15

Wheat & Flour Logistics at Foreign Trade

16:30 - 17:15

Flour Plant Investment, Investment Feasibility & Management

17:30 - 18:15

Flour Plant Investment, Investment Feasibility & Management

Following the 14 hours long training program, the participants will receive a booklet containing the subjects taught by the instructors throughout those 14 hours.

Global Milling Advances March 2013 Page 22

Dr. Lutz Popper Mühlenchemie GmbH & Co. K R&D Director Mr.Alpay Altıok Ekol Lojistik Logistics and Supply Chain Director Mr.Gürsel Erbap Doruk Marmara Flour Industry General Manager

IDMA

2013 SEMINAR PROGRAMME April 05, 2013 Friday WORLD PULSES PRODUCTION, CONSUMPTION AND TRADE 11:00-­11:45

Pulses Supply in the World and the Policies in Pulses Trade

12:00-­12:45

Pulses Technologies, Economical and Efficient Production at Pulses

12:45-­13:00

Questions & Answers

WORLD RICE PRODUCTION, CONSUMPTION AND TRADE 14:00-­14:45

Rice Supply in the World and the Policies in Rice Trade

15:00-­15:45

Rice Technologies, Economical and Efficient Production at Rice

15:45-­16:00

Questions & Answers

April 06, 2013 Saturday WORLD BULGHUR PRODUCTION (CRACKED WHEAT), CONSUMPTION AND TRADE 11:00-­11:30

Structural Characteristics of Bulghur, Nutritive Value and Advantages

11:30-­12:00

Promotion of Bulghur to the World Market and the

Development of New Markets

12:15-­12:45

Bulghur Technologies, Investment and Production Costs of Bulghur

12:45-­13:00

Questions & Answers

RECENT DEVELOPMENTS IN THE WORLD PASTA SECTOR 14:00-­14:30

Varieties, Consumption Preferences and Dry Pasta Market at

Dry Pasta Consumption

14:30-­14:50

The Place and the Importance of Italy in the World Pasta Sector

15:00-­15:25

Dry Pasta Technologies, Investment and Production Costs of Dry Pasta

15:25-­15:50

The Structure of Fresh Pasta and Economical Worth of the

World Fresh Pasta Market

16:00-­16:25

Fresh Pasta Technologies, Markets to be Invested and Investment Costs

16:25-­16:50

Fresh & Dry Pasta: Food Habits of the Turkish Consumers

16:50-­17:00

Discussion and Concluding Remarks

Global Milling Advances March 2013 Page 23

Hall

09

A-­Z of Companies Exhibiting by hall

TUNAYLAR BASKÜL

HİTİT MAKİNA

HİTİT MAKİNA

BORGHI

YILMAZ DAMPER

RAMBALDO ANTONIO

ITALYA

UNORMAK

OCRIM

ATARA

ENTİL

SAFA

MALATYA SENTETİK

DEĞİRMENCİOĞLU

ALAPALA

ALAPALA

İMAŞ MAKİNA

ALTUNTAŞ

ALTINBİLEK MEKO - BBCA

SİNÜS

VATAN GIDA

ALTUNTAŞ

ÖZENİR DEĞİRMEN

MERKEZ

RÖNESANS

DEHŞETİLER

AKYOL

MYSILO

TEKPA MOTOR

ASKOMAK

INOVA END.

POLEN GIDA

VERMOT

KEPLER WEBER

BASTAK

AIRPAK

ÇİFTKARTAL MAKİNA

BAŞAY MAKİNA

UĞUR MAKİNA

stor kapı eni:620 Yükseklik :740

İDMA 2013

GENÇ DEĞİRMEN Cafe

5.Uluslararası Un,İrmik,Mısır, Bulgur,Yem Değirmen Makineleri ve Bakliyat Makarna, Bisküvi Teknolojileri Fuarı 04-07 Nisan 2013 Salon 9

YENAR

NECDET KAYA

PARANTEZ

MOLTECH

9. Salon

5S MAKİNA

GENEL DEĞİRMEN

ENDÜSTRİYEL ELEKTRİK

FUAYE

10. Salon

SUMAK DEĞİRMEN

Giriş

GM TRANSPORT

Global Milling Advances March 2013 Page 24

Hall

09

Hall 9 Exhibitors Alapala Makina San.Ve Tic.A.Ş.

Altinbilek Makina San.Ve Tic.Ltd.Şti.

Altuntaş Havalandirma Ve Hayv.San.Tic.A.Ş. / Obial Askomak Değirmen Ve Tarim Mak.Gida San.Tic.Ltd.Şti.

Atara Makina Otomasyon San.Tic.Ltd.Şti.

Başay Makina İml.San.Ve Tic.Ltd.Şti.

Bastak Gida Mak.Med.Paz.İth.İhr.San.Tic.Ltd.Şti.

Bbca Depolama Sistemleri Tarim Inşaat Ve Makina San.Tic. A.S. Birn Konik Burçlu V Kayiş Ve Kasnaklari Cantoni S.A. Cema Conveyor Equipments Manufacturers Association Chronos BTH Çiftkartal Değirmen Mak.Ve Taş.San.Tic.Ltd.Şti. Çiftkartal Tahil Depolama Sist.San.Tic.Ltd.Şti. / Mysilo Değirmencioğlu Makina San.Ve Tic.Ltd.Şti.

Dehşetiler Mak.Çelik Yapi Sist.San.Tic.İth.İhr.Ltd.Şti.

Elektromer Endüstriyel Elektrik Elektronik San.Tic.Ltd.Şti.

Entil Endüstri Yat.Ve Tic.A.Ş.

Genç Değirmen Mak.San.Tic.A.Ş.

Genel Değirmen Makine San.Ve Tic.Ltd.Şti.

Haubelt Laborgeräte Gmbh Hitit Makina San.Ve Tic.Ltd.Şti. İmaş Makina San.Tic.A.Ş. İnova Endüstriyel Ekip.San.Tic.Ltd.Şti.

Kepler Weber Industrial Malatya Sentetik Çuval Dokuma Gida San.Ve Tic.Ltd.Şti.

Maxi Lift Inc Mecvel Meko San.Ve Tic.A.Ş.

Merkez Motor Mak.San.Ve Tic.Ltd.Şti.

Morillon Silo Unloading Systems Necdet Kaya Değirmen San.Mak.Tic.San.Ltd.Şti. Özenir Değirmen Mak.San.Tic.Ltd.Şti.

Polat Redüktör Polen Un Ve Gida Katki Mad.San.Ve Tic.A.Ş.

Rönesans Otomasyon Ltd. Saccardo Safa Değirmen Malz.San.Ve Tic.Ltd.Şti.

Sinüs Elektronik Paz.San.Ve Tic. Sumak Metal Değirmen Mak.Pet.Oto.İnş.San.Tic.Ltd.Şti.

Symaga Tekpa Gida Ve Tek.Ürn.San.Ve Tic.Ltd.Şti.

Tunaylar Baskül San. Ve Tic.A.Ş.

Uğur Makina San.Gida İnş.Tah.End.Yapi Tur.Tar.Diş.Tic.Ltd.Şti.

Unormak Değirmen Mak.İml.San.Ve Tic.Ltd.Şti.

Vatan Gida San.Diş Tic.Ltd.Şti.

Vermot Motor Elekt.Müh.Tic.Ltd.Şti.

Wat Elektrik Motorlari Yenar Döküm San.Tic.A.Ş.

Yilmaz Kardeşler Damper Hidrolik San. A.Ş.

Zcme Zhengchang Co. Ltd. Global Milling Advances March 2013 Page 25

Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Poland USA Canada Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Germany Turkey Turkey Turkey Brasil Turkey USA Italy Turkey Turkey France Turkey Turkey Turkey Turkey Turkey Italy Turkey Turkey Turkey Spain Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey China

9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9

B-9 B-8 A-2 A-8 B-13 A-11 B-19 B-8 C-5 C-5 B-4 B-8 A-9 C-8 A-4 A-6 C-5 B-7 B-11 B-2 C-1 C-2 B-18 B-5 B-20 A-12 C-4 B-4 C-5 B-8 C-5 B-4 B-3 A-3 C-5 A-7 B-12 C-5 B-10 C-3 A-1 B-4 C-6 C-9 B-8 B-14 C-2 A-10 C-5 B-6 A-13 B-4

MOLİNO

Hall

İDMA 2013 5.Uluslararası Un,İrmik,Mısır,Bulgur,Yem Değirmen Makineleri ve Bakliyat Makarna Bisküvi Teknolojileri Fuarı Salon 10

AYBAKAR

AYBAKAR

TEKNOLOJİ MAKİNA

KYS

ANAMED

YAŞAR MAKİNA

10

BÜHLER

SELİS

ANA DEĞİRMEN ADA KURUTMA

SEVEN

DEĞİRMEN MAKİNA

HEMAKS

FOPRO HAS SENTETİK TECALIT

RAM ANSELMO

NEW PROJECT

IMP.A.C

SIAT AKTİF

ABP / MUYANG / GSI

SILOS CORDOBA

AK DEĞİRMEN

DEĞİRMEN

BMS

ESİT MULTIGRAIN

YURTPAK

DEĞİRMEN

620 740

ATAER GIDA

TANIŞ MAK.

TUĞRA

CIMBRIA

PROSES MAK.

WAM GROUP

PRODİ MAKİNA

AERZEN TUĞRA MAKİNA

ELİT GIDA AGROSANITA

GAZEL DEĞİRMEN

PROM AKS

ÖZEN DEĞİRMEN

KESKİN

ÇUKUROVA SİLO

BEYAZTAŞ

A-Mecs Color Sorter Abp Gida San.Ölçü Kont.Sist.İth.Paz.Tic.Ltd.Şti.

Aerzen Makine San.Ve Tic.Ltd.Şti.

Agro Sanita Diş Tic.Ltd.Şti.

Ak Değirmen Mak.San.Ve Tic.Ltd.Şti.

Aktif Değirmen Mak.San.Ve Tic. Ana Değirmen Sist.Ve Gida San.Diş Tic.Ltd.Şti.

Anamed Analitik Ve Medikal Sist.A.Ş.

Anselmo S.P.A. As-Com International Ataer Gida Üretim Pazarlama Tic.Ve San.Ltd.Şti.

Aybakar Diş Tic.A.Ş.

Bellingham&Stanley Ltd., Beyaztaş Fab.Malz.San.Tic.A.Ş.

Bms Değ. Mak.Oto.İç Ve Diş Tic.Mak.Ltd.Şti.

Brabender Duisburg Ohg Bruins Buchi Glassuster Ag Buchi Labortechnik Ag Buhler Ag Çelik Kardeşler Petrol Zahirecilik İnş.Taah.Ltd.Şti. / Ada Kurutma Chopin Technologies Cimbria Heid Group Çukurova Silo İşletmeciliği Ve Mak.San.İnş.Tic.Ltd.Şti.

Daewon Gsi Değirmen Makina San.Tic.Ltd.Şti.

Değirmen San.Tic.A.Ş.

Dickey -John Co. Elga., Elit Tarim Ürünleri Ve Gida Paz.Diş Tic.Ltd.Şti.

Endecotts Esit Elektronik Sist.İml.Ve Tic.Ltd.Şti.

Fopro End.Ürün.İnş.Mim.Müh.San.Tic.Ltd.Şti.

Gazel Değirmen Makinalari San.Tic.Ltd.Şti.

Gm Transport End.Ürün.San.Tic.Ltd.Şti.

Gsi International Has Sentetik Çuval Ve Tekstil San. Hemaks Makina San.Tic.A.Ş.

Imp.A.C. S.R.L. Industrial Machina Zaccaria S/A Kem-P Elektrik Motor Pompa San.Tic.Ltd.Şti.

Keskin Tekstil San.Tic.Ltd.Şti.

Knauer Gmbh Kys Kürkçüoğlu Döküm Rulman Yat.Ve Otom.San.Tic.Ltd.Şti.

Mhm Proses Makina Microfluidics Milestone S.R.L. Mol-Tech Metal End.Yat.San.Ve Tic.Ltd.Şti.

Global Milling Advances March 2013 Page 26

Korea Turkey Turkey Turkey Turkey Turkey Turkey Turkey Italy Germany Turkey Turkey England Turkey Turkey Germany Germany Switzerland Switzerland Switzerland

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

B-13 B-5 C-17 C-11 C-10 A-9 B-7 C-9 B-9 A-4 A-8 C-3 C-9 C-14 C-18 C-9 C-9 C-9 C-9 B-2

Turkey France Denmark Turkey Korea Turkey Turkey USA England Turkey England Turkey Turkey Turkey Turkey USA Turkey Turkey Italy Brasil Turkey Turkey Germany Turkey Turkey USA Italy Turkey

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

A-6 B-5 A-5 C-4 C-5 A-4 C-16 B-5 C-9 C-8 C-9 B-14 B-15 A-1 B-1 B-5 B-8 B-6 A11-B B-13 B1-A C-13 C-9 C-6 A-13 C-9 C-9 C-1

Molino Mak.San.Ve Tic.A.Ş.

Mühlenchemie Gmbh Multigrain Tarim Ürün.Gida San.Tic.A.Ş.

Muyang Nasa Gida San.Tic.A.Ş.

Neogen Co. Özen Değirmen Mak.San.Ve Tic.Ltd.Şti.

Pall Corporation Perten Instruments Ab Pfeuffer Gmbh Prodi Makina İth.İhr.San.Tic.Ltd.Şti.

Promaks Grain Endüstri Tarim Ürün.Ve Gida San.Tic.A.Ş.

Ram Elettronica S.R.L. Raumak Maquinas Ltda Selis Makina Endüstri Ve Tic.Ltd.Şti.

Seven S.R.L. Siat S.R.L. Silos Cordoba İnş.San.Ve Diş Tic.Ltd.Şti.

Sotax & Zymark Ltd., Stable Micro Systems Sternenzym Sternvitamin Suncue Company Ltd. Taniş Değirmen Mak.San.Tic.A.Ş.

Teknoloji Makina Gida Tekstil Ltd.Şti.

Thermofisher Scientific (Haake) Tudors Grain Drying & Stroge Systems Tuğra Un İrmik Yem Makina İml.Gida.Tarim San.Tic.Ltd.Şti.

Wam Eurasia Makine San. Ve Tic.Ltd.Şti.

Wamgroup S.P.A Yaşar Makina San.Tic.Ltd.Şti.

Yükseliş Makina San.A.Ş.

Yurtpak Ambalaj Paketleme Dolum Mak.İml.Paz.

Global Milling Advances March 2013 Page 27

Turkey Germany Turkey China Turkey USA Turkey USA Sweden Germany Turkey Turkey Italy Brasil Turkey Italy Italy Turkey Switzerland England Germany Germany Taiwan Turkey Turkey Germany Turkey Turkey France Italy Turkey Turkey Turkey

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

B-4 B-5 B-13 B-5 B1-B B-5 A-2 C-9 B-5 B-5 A-3 C-12 A-11 B-13 B-4b A-10 B-11 C-15 C-9 B-5 B-5 B-5 B-13 A-7 B-3 C-9 B-7 A-12 C-7 C-7 C-5 B-4 A-14

Hall

11 Yangın Dolabı 660

Restaurant BEYSA MAKİNA

32 m2

ÖZMAKSAN

TMSD

40 m2 JOHN KING

RUSSIAN GRAIN

AGROSPECOM

GRAIN FEED

DOĞUŞ MAKİNA

ŞALT OTOM.

ÜÇEL

ÖZSU

TURANGİL MAKİNA

720

NATİVİ

GLOBA L MILL.

POŞETSAN

ÇIKIŞ

AYBİG MAKİNA

TARALSA

PASFİL

DOĞUŞ SAN

ÇIKIŞ

720

4B

GÜNMAK

ALAPALA

INFOTECH

FRIGORTEC

TAPCO TAMPAR

GEMEF

720

ARTI GIDA

SAĞBİLİ MAKİNA BAYER

SAYTEK

AKSU MAKİNA

CONSERGRA

Bayan WC

ASANSÖR İniş Çıkış Merdivenler

11.

Salon Girişi

Mescit Bay WC

Global Milling Advances March 2013 Page 28

TEKAFOS

BİLKON

AKYÜREK

AVENUE

LAMBTON

9 m2

CHOYAL

SATAKE BRANS AGROMATİC

DEMİRKOL BKC

MEŞALE DEĞ.

KOÇ DEĞ.

SELEN

660

DİNAMİK MOTOR

AS-EL

FEMAŞ

ÖZAY

ERKAYA

PAKMAYA

FEED TECH

TOZTEK

EHCOLO

HBS GROUP

Yangın

MUCİT

ESKORT MAKİNA

TAIZHOU B.

TECNAL I

SEYHAN AMBALAJ

QİNG

GRAIN TECH

GERMAN SCHOOL

MERBA MAKİNA

TMO

Global Milling Directory Global Milling Directory a new online directory Global Milling has become a brand new reference source for the Grain, Feed, Flour, Cereals, Rice, and Pasta industries. Covering all aspects from equipment to raw materials and including all suppliers and manufacturers working within the industry.

Bringing you the latest up-to-date relevant news, upcoming industry events, Universities and worldwide company contact information – Everything you need in one place!

Keep up-to-date with Global Milling! www.globalmilling.com

www.go4b.com

Visit us at IDMA Hall 11 A-8

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www.go4b.com 17/2/11 08:12:00

Hall

11

Hall 11 Exhibitors 4B Braime Elevator Components Agromatic Gmbh Agrospecom Food Safety & Hygiene Aksu Makina San.Tic.A.Ş.

Akyürek Kardeşler Tarim Ürün.Mak.San.Tic.Ltd.Şti.

Ambalaj Makine San. Ve Tic. Ltd. Şti.

Arti Gida Kimya Tekstil San.Ve Tic.Ltd.Şti.

As-El Mühendislik San.Tic.Ltd.Şti.

Avenue Media Aybig Makina Oto San.Tic.Ltd.Şti.

Bayer Türk Kimya San.Ltd.Şti.

Beysa Makina Gida San. Tic.Ltd.Şti.

BFM Fitting Bilkon Elek. Elekt.Mak.Oto.Müh.San.Tic.Ltd.Şti.

Bkc Zincir Ve Konveyör Ürün.San.Tic.Ltd.Şti.

Branscan Ltd Consergra S.L. Demirkol Oto.San.Ve Tic.Ltd.Şti.

Dinamik Motor A.Ş.

DMN Westinghouse Doğuş Bobinaj İplik Elek.Elekt.Mak.San.Tic.Ltd.Şti.

Doğuşsan Mühendislik Hizm.San.Tic.Ltd.Şti.

Ehcolo A/S Erkaya Laboratuvar Cihazlari Gida Katki Mad.Ltd.Şti.

Eskişehir Ortaklar Makina Müh.Gida San.Tic.Ltd.Şti.

Feedtech Makine San.Ltd.Şti.

Femaş Makina San. Frigortec Gmbh Gemef Industries German School Of Milling Global Milling Grain Feed GrainTech India 2013 Great Wall Industrial Qingdao Co.,Ltd. Günmak Güney Değirmen Mak.Ve Helezon San.Tic.Ltd.Şti.

HBS Group ITG Infotech Group John King Chains Ltd. Koç Değirmen /Milinox La Monferrina Pasta Machines Lambton Conveyor Ltd. Global Milling Advances March 2013 Page 30

England Germany Greece Turkey Turkey Turkey Turkey Turkey Italy Turkey Turkey Turkey Usa Turkey Turkey England Spain Turkey Turkey Netherland Turkey Turkey Denmark Turkey Turkey Turkey Turkey Germany France Germany England England India China Turkey Pakistan Turkey England Turkey Italy Canada

11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11

A-8 D-3 A-21 B-2 D-5 B-1 D-10 A-9 C-2 B-15 A-10 D-4 D-6 D-2 C-1 D-7 B-6 D-13 C-7 D-13 A-11 A-7 D-14 A-6 D-12 A-2 A-14 A-18 D-17 B-7 C-5 D-18 B-5 C-6 B-4

Hall

Hall 11 Exhibitors Continued

11

Mer-Ba Makina Turkey 11 Meşale Değirmen Makinalari İmalat San.Ltd.Şti.

Turkey 11 B-5 Mill Service S.R.L. Italy 11 B-8 Mucit Plastik Ve Kalip San.Tic.Ltd.Şti.

Turkey 11 D-16 Nativi Biyosidal Bitki Koruma Tarim Ürün.San.Tic.Ltd.Şti.

Turkey 11 A-13 Özay Değirmen Malzemeleri Turkey 11 D-11 Özmaksan Makina Turkey 11 C-11 Özsu Tarim San.Tic.Ltd.Şti.

Turkey 11 C-8 Pak Gida Üretim Pazarlama A.Ş.

Turkey 11 B-10 Pasfil Makina San.Tic.Ltd.Şti.

Turkey 11 C-6 Piab Sweden 11 A-10 Poşetsan Ambalaj San.Ve Tic.A.Ş.

Turkey 11 Russian Grain Union Russia 11 Sağbil Makina San.Tic.Ltd.Şti.

Turkey 11 B-3 Şalt Otomasyon Turkey 11 B-11 Satake Europe Ltd England 11 D-1 Say-Tek Gida Med.San.Tic.Ltd.Şti.

Turkey 11 A-1 Selen Biokimya San.Tic.Ltd.Şti.

Turkey 11 C-4 Seyhan Ambalaj Makina San. Tic.Ltd.Şti.

Turkey 11 C-10 Shri Vishvakarma (E.S) Industries Pvt. Ltd. India 11 D-9 Taizhou Bethlehem Apparatus Co.,Ltd. China 11 A-16 Tampar Makina Ve Ekip.Diş Tic.Ltd.Şti.

Turkey 11 A-5 Tapco Inc USA 11 A-4 Taralsa Ray Tarti Sistemleri San.Tic.A.Ş.

Turkey 11 B-9 Tecnalimentaria Italy 11 Tekafos Teknolojik Sist.Tic.Ltd.Şti.

Turkey 11 D-8 Toprak Mahsülleri Ofisi (Tmo) Turkey 11 B-13 Toztek Mühendislik San.Tic. Ltd.Şti.

Turkey 11 A-10 Turanoğlugil Metal Otomotiv Gida Ambalaj Makine San. Ve Tic. Ltd. Şti.

Turkey 11 Türkiye Makarna Sanayicileri Derneği (Tmsd) Turkey 11 B-16 Üçel Elevatör Kon.Taş.Sis.Mak.San.Tic.Ltd.Şti.

Turkey 11 B-12 Vortex Valves England 11 A-10 Zindo Pasta Machines & Processing Italy 11 C-6

Global Milling Advances March 2013 Page 32

2013 Events List March 5th-7th March Storage and Discharge of Powders and Bulk Solids Kent, UK 11th-15th March Purchasing & Ingredient Suppliers Conference, Texas, USA 12th-14th March Global Grain Asia, Singapore 13th-15th March VIV Asia, Bangkok, Thailand 14th-16th March Isrmax Rice & Grain Expo, Karnal, India 14th-16th March Kisan UTSAV, Karnal, India 26th-28th March AGRA Middle East, Dubai

17th April Dust Explosions – How to demonstrate DSEAR/ATEX Compliance Kent, UK 29th April-3rd May 117th Annual IAOM, International Association of Operative Millers, Ontario, Canada

12th-13th June Cereals 2013, Lincolnshire, UK

May

13th June Feed Production Exhibition and Conference Dublin, Ireland

1st-2nd May 4th International Grains Conference 2013 New Delhi, India

25th-26th June Biomass Handling, Feeding and Storage Kent, UK

21st-23rd May Practical Powder Characterisation and Sampling for Industry Kent, UK

27th-28th June The Nottingham Feed Conference, Nottingham, UK

22nd-23rd May IFIM 2013 Casablanca Morocco

April

22nd-24th May VIV Russia, Moscow, Russia

4th-7th April IDMA 2013, Istanbul, Turkey

29th-31st May CIMAE 2013, Beijing, China

8th-12th April The 4th Global Feed and Food Congress (GFFC), Sun City, South Africa

30th May – 2nd June Surabaya Agri Expo, Surabaya, Indonesia

16th April Evaluation of Electrostatics in Powder Handling Kent, UK

10th June International Grains Council, London, UK

June 4th June Segregation, Degradation and Caking Kent, UK

July 13th-16th July IFT Food Expo 2013, Chicago, USA

August 7th-9th August Livestock Philippines 2013, Manila, Philippines 23rd-25th August GrainTech India Bangalore India 25th-28th August ICC Conference 2013, Perth, Australia

September 10th-12th September Liquid Feed Symposium, St Louis, MO, USA

Global Milling Advances March 2013 Page 33

24th-26th September Livestock Asia 2013, Kuala Lumpur, Malaysia

October 1st-3rd October The 6th Scientific Conference of Animal Wealth Research Cairo, Eqypt 6th-9th October International Baking Industry Exposition, IBIE 2013, Las Vegas, USA

November 5th-8th November IAOM MEA Tunisia 2013 Sousse Tunisia 6th November UK Grain Peterborough UK 10th-16th November Agritechnica, Hannover, Germany 13th-14th November 64th JTIC Milling & Cereals Meeting Reims France

December 8th-10th December NGFA Country Elevator Conference & Tradeshow St Louis, Missouri, USA

International Grains Conference 2013 Assessing prospects, addressing challenges Soaring grain and oilseed prices due to poor harvests in key exporting countries have once again put food security and price volatility firmly back on the policy agenda, at a time when the global economy is still facing unprecedented headwinds from the financial and euro-zone debt crises.

In particular biofuel mandates are coming under intense scrutiny and market participants fear that trade restrictions might further limit global availability.

The IGC Grains Conference brings together key decision makers, industry representatives and other stakeholders to discuss the latest developments in the grain and oilseed markets, together with the policy challenges they present.

The Grain Industry’s Premier Event - combining trade with policy Date: Tuesday, 11 June 2013 Venue: Westminster, London Visit our website today for more details: http://www.igc.int/en/conference/confhome.aspx Contact us: International Grains Council 1 Canada Square Canary Wharf London E14 5AE

Email: conf@igc.int Tel: +44 (0) 20 7513 1122 Fax: +44 (0) 20 7513 0630 website: www.igc.int

Milling World Milling World, a new blog from NISA Media Ltd, bringing together agriculture news stories from around the world.

As well as looking at events and shows we look at companies involved in agriculture, food production and animal production as well as the feed industry and veterinary aspects of farming and agriculture.

The blog runs side by side with our online resource Global Milling Annual. Publishing press releases from key companies and key figures in the agriculture world, books releases and information from global sources. As well as looking at the ever-changing face of agriculture, through GMO’s, research and other innovative approaches to agriculture.

Another aspect of the agriculture world is the ever-changing effect of climate change on the industry, and as natural disasters occur, such as droughts, floods, hurricanes we keep you updated.

Contact Martin (mlittle@globalmilling.com) with your latest news!

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