2 minute read
Foods Impact on Health
How Does Food Culture Impact Our Health?
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Food is the great unifier that connects us across cultures and generations. We have all had those moments when we smelled something that reminded us of our childhood or recreated a dish that we had abroad that immediately brought us back to that foreign place. Food can quite literally propel you to another time, another country, another culture without even leaving your dinner table, which is why food culture is such an important way that we as people are able to connect and relate to one another.
Food culture is as much a part of me as I was a part of my food culture, and as I got older and began to travel and explore food cultures and the way in which they nourish our bodies differently, I began to better understand how my own food culture was able to give me a natural appreciation and sense of connection for the way in which food, local ingredients, and traditions can connect us as people — even when nothing else seems possible.
Different Food Cultures Around the World
There are many different food cultures of the world. Some are more distinctive and globally famous than others, and some which very rarely leave their regional environment but are still just as significant to the local community they influence.
Different food cultures around the world are influenced by many factors, but the most noticeable is arguably the way in which different food cultures utilize specific ingredients and spices to evoke unique flavor profiles that define their food culture. Therefore, food cultures often vary regionally even within one country depending on the landscape, weather, and history that each region uniquely experienced.
While the United States is not known for having the most positive food culture, this is something that is very apparent as local cuisines in the United States vary drastically depending on what region you live in. The same holds true for Italian food culture, which varies drastically from North to South.
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PHOTO BY ELLA PATTERSON SALAD PREPARED BY T’JUANNA WINTERS