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NMR technology could reduce the risk of food fraud in the Olive Oil industry fraud in the Olive Oil industry
Adulterations
Adulterations
Advertisement
Adulterations
Quality and Origin Frauds
Misleading labelling
Misinformation on quality
Marketing vs Quality
Prof. Francesco Paolo Fanizzi is a full Professor at the Department of Biological and Environmental Sciences and Technologies, University of Salento and responsible for the Metabolomics Unit, served as President of the Inorganic Chemistry Division, President of the Apulia Section of the Italian Chemical Society and Consultant to the Parliamentary Commission of Inquiry into the Phenomena of Counterfeiting, Commercial Piracy and Abusive Commerce. Correspondent Member of the National Academy of Olive and Oil, Professor Fanizzi is Editor in Chief of Bioinorganic Chemistry and Applications (Hindawi) and Editorial Board member of Scientific Report (Springer Nature), Molecules (MDPI) and Sustainability (MDPI).
Prof. Francesco Paolo Fanizzi is a full Professor at the Department of Biological and Environmental Sciences and Technologies, University of Salento and responsible for the Metabolomics Unit, served as President of the Inorganic Chemistry Division, President of the Apulia Section of the Italian Chemical Society and Consultant to the Parliamentary Commission of Inquiry into the Phenomena of Counterfeiting, Commercial Piracy and Abusive Commerce. Correspondent Member of the National Academy of Olive and Oil, Professor Fanizzi is Editor in Chief of Bioinorganic Chemistry and Applications (Hindawi) and Editorial Board member of Scientific Report (Springer Nature), Molecules (MDPI) and Sustainability (MDPI).
Prof. Francesco Paolo Fanizzi is a full Professor at the Department of Biological and Environmental Sciences and Technologies, University of Salento and responsible for the Metabolomics Unit, served as President of the Inorganic Chemistry Division, President of the Apulia Section of the Italian Chemical Society and Consultant to the Parliamentary Commission of Inquiry into the Phenomena of Counterfeiting, Commercial Piracy and Abusive Commerce. Correspondent Member of the National Academy of Olive and Oil, Professor Fanizzi is Editor in Chief of Bioinorganic Chemistry and Applications (Hindawi) and Editorial Board member of Scientific Report (Springer Nature), Molecules (MDPI) and Sustainability (MDPI).
