IN LOVING MEMORY

JEREMIAH GENNICKS, July 7, 1975 – March 30, 2023, age 47, passed away. (BM)

WILBUR KAY BENALLY SR., January 26, 1948 – March 29, 2023, age 75, of San Carlos, passed away at his home. (LM)

YOLANDA JOY LOTTES, October 24, 1962 – March 29, 2023, age 60, of Globe, passed away at her home. Yolanda worked as a homemaker, for DES Daycare, and at Pinkie’s bar. She also volunteered at the food bank. (LM)

ROBERT SPRATT, January 12, 1965 – March 28, 2023, age 58, passed away. (BM)

MINA JANE MORROW THOMPSON, December 21, 1934 – March 27, 2023, age 88, passed away. Mina taught elementary school in San Carlos and later was a firstgrade teacher at the old East High School for 19 years. In retirement she taught genealogy through the LDS Church. (LM)

BENITO JOSEPH EYLICIO JR., November 26, 1946 – March 26, 2023, age 76, passed away. (BM)

DARWIN DULL, September 7, 1940 – March

25, 2023, age 82, of Kearny, passed away.

Darwin worked for Asarco in Ray. He was originally from Lovell, Wyoming. (BM)

LOLITA GIBSON, February 13, 1941 – March 25, 2023, age 82, of Globe, passed away at CVRMC. She was a seamstress for Levi Strauss. (LM)

SHIRLEY RANDALL, November 26, 1950

– March 24, 2023, age 72, of San Carlos, passed away at her home. She worked as a customer service representative for the Social Security office and at Apache Gold Casino as a security guard. (LM)

SHERRY DIANNE SMITH, October 17, 1943

– March 23, 2023, age 79, of Globe, passed away at her home. Sherry operated Sherry’s Salon of Beauty. She was originally from Port Gamble, Washington. (LM)

DARRYL GOSEYUN JR., June 17, 1990 –March 21, 2023, age 32, of Phoenix, passed away at Chandler Regional Medical Center.

Darryl was born in Phoenix and worked as an artist. (LM)

RUBEN A. SANTELLANES, August 13, 1943 –March 20, 2023, age 79, passed away. (BM)

RICKY HOPKINS, June 14, 1959 – March 20, 2023, age 63, of San Carlos, passed away in Globe. He worked as a teacher’s aide. (LM)

NAOMI L. LIGHT, February 18, 1930 – March 19, 2023, age 93, passed away. Omi was originally from Silver City, New Mexico. (BM)

GINA TERESA BENAVIDES, March 23, 1972 –March 19, 2023, age 50, passed away. (LM)

BUSTER ALLEN POINTS JR., January 24, 1932 – March 17, 2023, age 91, of Bowie, passed away in Globe. (LM)

LAVAR HOLYOAK, September 7, 1935 –March 17, 2023, age 87, passed away. Lavar worked for the mines in Hayden for 38 years and was an active leader at Maranatha Baptist Church. (LM)

HELEN GENEVIEVE YBARRA, March 2, 1936

– March 17, 2023, age 87, of Globe, passed away. Helen was a branch manager for First Interstate Bank. (LM)

WENDY ERMA KINDELAY, November 19, 1964 – March 17, 2023, age 58, of San Carlos, passed away at Haven of Globe. (LM)

VIOLA TERESA VARGAS, June 3, 1941 –March 16, 2023, age 81, of Mammoth, passed away at her home. Viola was originally from Tucson. (BM)

MARY A. SMITH, September 9, 1925 – March 14, 2023, age 97, of Globe, passed away at her son’s home. Mary had a total of 62 grandchildren, great-grandchildren, and greatgreat-grandchildren. (LM)

RANDOLPH “WAYNE” ROBERTS, April 5, 1934 – March 14, 2023, age 88, passed away at his home. Wayne worked in mining and construction as a pipefitter-welder. He was originally from Quinton, Oklahoma. (BM)

MIGUEL SABINO “CHAPO” HERRERA JR., September 21, 1973 – March 12, 2023, age 49, of Globe, passed away. (LM)

LORRAINE LAURA DILLON, April 12, 1964 –March 11, 2023, age 58, of San Carlos, passed away at Banner Heart Hospital in Mesa. She worked as a certified nurse’s assistant and was a cultural linguist who enjoyed crafts, including making cradle boards. (LM)

DANIELLE RAY NASH, June 12, 1989 – March 10, 2023, age 33, of Peridot, passed away in Avondale. Danielle worked as a librarian’s assistant for the Apache tribe. (LM)

PATRICIA MARIE DAOU, March 13, 1944 –March 9, 2023, age 78, of Globe, passed away. Pat worked as a waitress, including at Apache Gold Casino for 19 years. (LM)

WALTERIO CARRILLO ROMERO, July 15, 1935 – March 7, 2023, age 87, of Dudleyville, passed away at his home. Walter was a rancher and gardener. He served in the Korean War, where he received a Purple Heart. (BM)

MARY HELEN PACHECO AMADO, August 13, 1939 – March 7, 2023, age 83, of Winkelman, passed away at her home. (BM)

JASON ERIC DEITERS, June 22, 1977 –March 6, 2023, age 45, passed away. (BM)

GEORGE MARK THINKA, July 6, 1995 –March 6, 2023, age 27, of San Carlos, passed away. George worked as a cook for Tribal ceremonies. (LM)

ROSELITA UPSHAW NOLINE, December 2, 1950 – March 5, 2023, age 72, passed away. Roselita had numerous jobs, including as a Head Start teacher and at Apache Gold Casino. She was also a seamstress who made dolls, camp dresses, and quilts. (LM)

CLYDE ELBERT MILLER, January 14, 1946 –March 4, 2023, age 77, of Globe, passed away at his home. Clyde worked for Inspiration Copper as a boilermaker for 40 years. He was originally from Bogalusa, Louisiana. (LM)

ANNETTE BOSTON, January 3, 1960 – March 3, 2023, age 63, passed away. (BM)

ANTHONY JESS PALMER, May 16, 1971 –March 3, 2023, age 51, of San Carlos, passed away at his home. He was a preschool teacher. (LM)

JOHN DAVID ALLISON, June 19, 1968 –March 2, 2023, age 54, of Superior, passed away in Mesa. John worked for the fire department. (BM)

JOHN THEODORE BOISVINE, March 6, 1951

– March 1, 2023, age 71, of San Manuel, passed away at his home. John was originally from Burlington, Vermont, and served 20 years in the US Air Force. (BM)

CLARENCE RAY BULLIS JR. January 8, 2005

– March 1, 2023, age 18, passed away. (LM)

His first concept was Bloom Restaurant, an Asian concept, now open for five years. The menu consists of Asian Fusion featuring food from all over the continent inspired by home cooks and distinguished chefs. Moreover, Wong carefully selects his ingredients and makes his sauces to accentuate the differences between each country. “I am amazed you can find some of these ingredients in Arizona. We are well covered in getting product here,” he says. Freshness comes to life in Bloom’s dishes, like the seafood curry from Malaysia and the ancient special fried rice from China. And the response to sushi in this small, rural town has been overwhelmingly positive. The Kamikaze Roll, on Bloom’s signature rolls menu, is a must-try.

While in Europe, Wong developed a love for woodfire cooking and wanted to create some “synergy pizza.” BRAVO Americano Moderno, Wong’s second concept in downtown Globe, embraces European and Asian classics. Open for three years, it sits directly next to Bloom on the same side of Broad Street. One of their fantastic pizzas is the Arugula, Arugula, Arugula, with garlic oil, fresh salami, fresh mozzarella, red onion, and sun-dried tomatoes topped with arugula and roasted balsamic vinegar glaze. The dough to make the pizzas undergoes a 24-hour fermentation. “The dough we make today is the dough we use tomorrow. This allows the yeast to grow and convert alcohol to sugars, so it has more character and has a chance to release gas, making it lighter and better for you,” he explains.

In addition, non-pizza menu items at BRAVO, like the Buttery Garlic Lobster Ravioli, are also delicious. “We are all still learning to expand the menu and grow, like having more chef’s specials and thinking out of the box.” Even further, the restaurant is not just remarkable because of the food; it’s a familiar gathering place. For instance, many patrons greet each other by name, and you might even find the chief of police sitting at the next table. Additionally, the patio has plenty of seating for groups, including one long community table that is particularly adored by Wong. “I like seeing people sitting together and creating conversations; I think that’s interesting.”

Furthermore, the tables and chairs, made from the wood of an old bowling alley, are conversation pieces. When BRAVO was under construction, Wong’s friend, who used to own a bowling alley in Globe, donated all the wood for many benches and tables in the restaurant. The wood originally came from Boston and was shipped to Japan, making its journey to Globe for the bowling alley. Like Wong, the wood has a story, and through travel, it brought a beguiling spirit for all to enjoy in his restaurant.

Another thing that Wong would love to incorporate into both Bloom and BRAVO is a wine experience, and he is hopeful his guests will be interested. “I always had wine pairings at my restaurant in Mesa, which I want to expose here. Most places in Globe don’t have wine”. He currently has about ten reds and ten whites between the two restaurants. BRAVO has more European options like Chiantis and Cabernet Francs, whereas Bloom focuses on lighter, crisp, fresh whites. However, as people expand their palates, he wants to expand the list. “I would love to see people ordering flights of sake and wine, where we could change it weekly,” he exclaimed.

Wong has the utmost respect and gratitude toward the community of Globe and those who visit. He expressed there is no comparison to having a restaurant in the valley and, that in Mesa, he felt like just another restaurant. “Globe has a better following and community that helps a small restaurant.”

The support for downtown businesses is evident as the streets are busy, and the parking spots are often occupied, even during the weekdays.

The camaraderie among business owners in town is something Wong values as well. He enjoys building relationships with a common goal of growing and enriching the city. “You have Tracy across the street, who owns The Huddle, who always supports us and tells us what’s happening with events, as does Tanner, owner of Western Repro, and Waggin’ Vineyard & Estate is nearby, which also brings synergy and exposure.” Moreover, many stores and restaurants in Globe have an event calendar or signs posted at their establishments to bring awareness to the happenings. He is also grateful to the Chamber of Commerce for being on top of things and hosting new events like home tours and spring flings that bring traffic to town.

The culinary scene Wong creates is exciting, and more is to come. He has plans for a third restaurant and is slowly renovating that spot, which is also downtown. This next concept will be a worldwide tapas lounge with items like Japanese street food.

Although ambitious about developing downtown, Wong cherishes the historic old town feel that will always remain. And, having traveled the globe, he is thrilled to be right where he is, making connections through one’s palate. “The people in Globe want to be here; I want to be here.” u