2 minute read
Joyous Career,”
House of Blues at Mandalay Bay, 7 p.m. Sept. 14, 16-18, 21 & 23-25, starting at $99.50 plus tax and fee. ticketmaster.com
A Joyous Career
During Carlos Santana’s 10-year residency at House of Blues at Mandalay Bay, fans have enjoyed an enormous number of vibrant hits. There are even some that the hippies at Woodstock watched the guitarist and his band play more than 50 years ago, legendary songs like “Evil Ways” and “Soul Sacrifi ce.”
At a modern-day Las Vegas concert, they’re still performed with the passion the band started with, but there have been plenty of changes to the singer’s band through the years, with members coming and going, including Cindy Blackman Santana, Santana’s wife and a talented drummer with a successful solo career. In the House of Blues sets, you’re likely to hear more classic hits like “Superstition,” “Oye Como Va” and “Black Magic Woman,” but also selections like “Joy” from Santana’s latest album, Blessings and Miracles (his 26th), as well as others sourced from an incredible career. –Nina King
The Real Mediterranean Diet
Find a delectable menu at Virgin Hotels’ restaurant
This is a diet I can get behind. Although the traditional Mediterranean diet is rich in veggies, beans, nuts, seeds and seafood, the Mediterranean diet at Olives by Todd English at Virgin Hotels Las Vegas also has a few additions to enliven your night. Situated off the main corridor into Virgin, the entry into Olives leads past a bar area where a good luck chicken greets guests on one side, while lovely fragrances emanate from the kitchen opposite. The airy dining room is backed by a wall of windows looking onto the patio beyond. Cushy booths nestle on that wall, and modern tables, chairs and murals fill in the rest.
Start with a lovely opener, tapenades and hummus served with tender focaccia. Although everyone will have their favorites, both Kalamata and green olive versions are amazing—savory and salty, with a smooth texture that retains small chunks of olive. Beet salad has a fair few of those components, with the roasted root vegetable placed atop a scrumptious carrot purée accented with frisée, pistachio and sesame seeds.
There are numerous seafood options on the menu, fitting in well with that diet idea, but the pasta options are where that idea begins to deviate. Seasonal sweet corn ravioli is served in a miso corn broth, with a little kick delivered via Fresno chili and crispy slices of garlic atop. Although this dish won’t last forever, it’s so good that we wish it would. Released for National Tequila Day, lobster fra diavolo combines lobster, Casamigos reposada tomato sauce and Calabrian chili over spaghetti. The eggplant Parmesan is exceptional as well, with a rich, roasted tomato marinara and melty burrata. For dessert, the Nona’s Cookie Plate features your Italian favorites, while mascarpone panna cotta with macerated strawberries and a lemon olive cake is smooth and delightful.
Olives was also recently announced as one of the restaurants featured in the Savor & Soar experience from Maverick Helicopters and Finger Licking Foodie Tours (Wednesday through Sundays, flymaverick.com). –Nina King
