Soy protein ingredients market Global Opportunity Analysis and Industry Forecast, 2014-2022

Soy Protein Ingredients Market Global Opportunity Analysis and Industry Forecast, 2014-2022

Opportunity Analysis and Industry Forecast, 2016-2023

Global Opportunity Analysis and Industry Forecast, 2016-2023

Soy Protein Ingredients Market Soy Protein Ingredients Market Overview: Global Soy Protein Ingredients Market was valued at $7,506 million in 2016 and is expected to reach $12,205 million by 2023, registering a CAGR of 7.2% from 2017 to 2023. Soy protein ingredients are a product of soybean. They are isolated from soybean meal which has been defatted and dehulled. Defatted and dehulled soybeans are processed into three types of high protein products including soy protein concentrates, soy flour, and soy protein isolates. All these three types of soy protein ingredients contain 70% protein, 20% carbohydrates, 6% ash and around 1% oil. Soy protein ingredients provide almost all the types of amino acids for human nutrition and are identical to other legume pulses and are considered to be one of the least expensive sources of protein. The global soy protein ingredients market is segmented based on type, application, and geography. Based on type, it is divided into soy protein isolates, soy protein concentrates and soy flours.

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Soy Protein Ingredients Market

Key Benefits *The report provides extensive qualitative & quantitative analysis of the current trends and future estimations of the global soy protein ingredients market from 2016 to 2023 to determine the prevailing opportunities.

*Extensive analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.

*It offers comprehensive analysis of key regions, such as North America, Europe, Asia-Pacific, and LAMEA, to understand the regional trends.

*It offers key insights on strategic analysis of various companies and the value chain analysis of soy protein ingredients.

*In-depth analysis of factors that drive and restrict the growth of the market is provided.

Skimmed Milk Market By Geography North America U.S. Canada Mexico Europe UK France Germany Rest of Europe Asia-Pacific China Japan India South Korea Rest of Asia-Pacific LAMEA Latin America Middle East Arica

Soy Protein Ingredients Market

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Soy protein ingredients market Global Opportunity Analysis and Industry Forecast, 2014-2022

Published on Jun 11, 2018

Luke Adam

Soy Protein Ingredients Market Overview: Global Soy Protein Ingredients Market was valued at $7,506 million in 2016 and is expected to reach $12,205 million by 2023, registering a CAGR of 7.2% from 2017 to 2023. Soy protein ingredients are a product of soybean. They are isolated from soybean meal which has been defatted and dehulled. Defatted and dehulled soybeans are processed into three types of high protein products including soy protein concentrates, soy flour, and soy protein isolates. All these three types of soy protein ingredients contain 70% protein, 20% carbohydrates, 6% ash and around 1% oil. Soy protein ingredients provide almost all the types of amino acids for human nutrition and are identical to other legume pulses and are considered to be one of the least expensive sources of protein.