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JW Marriott Gold Coast Resort & Spa – Wedding Bliss and Dining

WEDDING BLISS

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JW MARRIOTT

Memorable weddings are unique and personal, expressing your individual style and taste. Whether you dream of hosting a grand formal evening or a small intimate gathering, choosing the JW Marriott Gold Coast Resort & Spa gives you the opportunity to indulge in 5-star hospitality in a warm and relaxed atmosphere creating the perfect backdrop to an elegant day surrounded by family and friends.

Our beautifully appointed wedding venues offer a unique ambience and the perfect location for your wedding celebrations. Poolside wedding ceremonies offer a unique waterfall backdrop with natural light and tropical surrounds, while the resort grand staircase offers the perfect location for photography opportunities.

We relish in delivering unexpected moments of discovery. We believe in being intuitive every day in every way. We do this by understanding, nurturing and knowing what our customers want, need and desire before they start their journey.

JW Marriott Gold Coast Resort & Spa is a paradise within a paradise featuring sparkling lagoons, white sandy beaches, cascading waterfalls, quiet pool zones and unique aquatic experiences. Indoors there are quiet spaces to hide away, unique and individual restaurants to suit every taste, and spaces to work and play.

Enjoy lush amenities in elegantly appointed guest rooms and then head out for an indulgent bite of the freshest cuisine at Misono, Citrique or Chapter & Verse lounge and bar.

Find yourself a million miles from anywhere. Escape to your special place at JW Marriott Gold Coast Resort & Spa.

Citrique & Verse Built on a reputation of delivering fresh local produce for the ultimate ocean-to-plate dining experience.

From the most succulent seafood bu et to ocean-paddock to plate a la carte dining crafted by Citrique’s talented team of chefs, Citrique is sure to have an option to entice you and invigorate your dining experience. Enjoy Citrique’s a la carte menu Monday through Thursday, while Friday through Sunday boasts the interactive seafood bu et experience. Famous for its bu et breakfast, weekend long lunch, mid-week a la carte dining and weekend seafood bu et. Citrique attracts both locals and guests with its fresh and locally sourced Australian contemporary cuisine. Dining is enriched with curated selections of the best local produce and the people behind it - matching wine and food stories, layering place, education and interactive provenance.

The resort’s signature JW Garden enables a farm-to-table concept for the food and beverage venues, allowing the culinary team to sustainably elevate the resorts fruits, and vegetables.

This Winter, indulge in the restaurants signature degustation menu.

A ve course culinary journey including Moreton Bay bug dumplings, oven baked Tasmanian snow sh, The Tablelands honey glazed duck breast, Jacks Creek roasted beef tenderloin and to nish a citrus illusion crafted by the pastry team.

Having joined the JW team, Paul Smart provides creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the local environment. Sourcing and working with local producers from across the Sunshine State to create natural and nourishing yet sophisticated menu options has been a highlight. Paul is extremely passionate about sourcing sustainably and locally, which is evident in each dish.

Paul’s culinary expertise, creativity and connections help bring the resorts vision in the kitchen and across our six food and beverage venues to life.

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