SpringScene:

Curating a Sensational Seasonal Table

In the South, there are few traditions as ardently observed as dressing one’s table. The occasion could be a major milestone — a wedding reception or christening luncheon — or it could be as routine as Sunday “dinner” (not to be confused with Sunday supper, which everyone knows is “dinner” at night).

Setting a table allows hosts or hostesses to showcase various focal points of his or her home — the dining room, the table, the linens, the dishes (fancy or funky). There’s also space for garden goodies like flowers, veggies, and herbs.

All of it contributes to an event’s overall impact and little details can make or break one’s day. Just ask Wick Nalley.

The local entrepreneur has made a career of curating special celebrations through a company he founded called Wicnic. Initially, the brand gravitated toward upscale picnics and al fresco dining, but the business evolved over time.

“I started Wicnic back in the summer of 2021. I first started out doing luxury picnics, but then it soon turned into private events, upscale dinner parties, and even celebrity soirées,” he says. “The response has been so amazing and positive. I love the input from the community and my clients.”

Recently, Nalley teamed up with his longtime best friend to style his events with her products.

“I source all of my glassware, table linens, etc. from Heezie’s. Heezie’s is located in Mountain Brook, Alabama, owned by my best friend of 10 years — Emma Wells Strait,” he says.

“It’s a tribute to her late grandmother Mary Louise Wells’ fabulous taste. It’s the perfect shop for all your party needs.”

When it comes to setting a terrific table, Nalley has some key pointers. First up, the florals. In spring and into summer, there’s often options quite literally in one’s backyard.

“I love outsourcing fresh hydrangeas and local greenery,” he says. “A fabulous floral centerpiece is a must.”

Once the centerpiece is set, it should be daintily placed on an eye-catching cloth. That is often where

Nalley weaves in one of his favorite design elements.

“Chinoiserie is my love language. Whether it’s a tablecloth or ginger jar, my mom (Ann Cousins Nalley) taught me oriental fusion is so chic,” he says. “I love antiquing. It’s a hobby I am quite passionate about and it’s such an amazing feeling when you find the perfect pagoda and ginger jar for your table.”

When it comes to place settings, Nalley endorses experimentation. Mixing colors and textures can go a long way in creating the vibe.

“Place setting is very important. I love utilizing accents such as bamboo cutlery and fine China. Pair with an eclectic placement to give your table personality,” he says. “… colorful glassware and funky napkin rings too. They add so much character to your table. Also, always have a deck of cards close by.”

While the mix-and-match approach brings a bit of pizzazz to a table, it can also push the boundaries a bit too far.

“Patterns are fun but they can be overbearing. Offset with textures and colors that match your dinner party’s aesthetic,” Nalley says.

But regardless of the theme or the formality, there are three final touches that cannot be forgotten. And those are — in no certain order — wine, candles, and entertainment. (OK maybe there is an order)

“A fabulous bottle of wine. I prefer a chilled Sancerre for a spring/ summer soirée and a Cabernet in the fall/winter. Then, candles. Whether you utilize tea candles or candelabras, it’s an intimidate way to set the ambiance. The more the better,” he says.

“Some form of entertainment. I love sampling Nat King Cole to Jack Johnson. It sets the mood and makes first-time dinner parties less awkward.”

Meet the “new” kid on the block: Newcastle Wine Merchant (NWM)

A good friend of ours is doing big things downtown. Certified sommelier and previous general manager of the Georgian Room on Sea Island, Brandon Boudreau, recently opened a new spot located at 1328 Newcastle Street, Brunswick. His goal is to provide the Golden Isles better access to small production wines, many of which range in price between $15 to $40 a bottle. NWM also offers a variety of glassware, private events, wine tastings, pop-ups, and restaurant collaborations.

Its courtyard is also where we staged this particular shoot.

For spring and summer, Boudreau’s recommendations include a skin-contact rosé or orange wine, which are trending in the industry for their juicy and refreshing qualities.

To learn more, visit newcastlewine.com or follow them on social media @newcastlewines.

Nestled beneath the ancient live Oaks of St. Simons Island, Village Inn & Pub offers something for everyone. Located in the heart of the historic Village and Lighthouse District, the best of St. Simons Island is at your doorstep.