PRH Winter 2010

Page 1

PLUS: Philly’s finest Eateries get their Just Desserts A Guide to some of the tastiest secrets in the City

THE ART OF THE MEAL Joseph Volpe rules the Cescaphe DINE-asty

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VOLUME _11 ISSUE 21_ 2011 gohomephilly.com

Insidethis issue

JANUARY/FEBRUARY/MARCH 2011

14_LIFE

A Tribute to Joe Sarnese

23_THE MENU

The Art of The Meal, A DINE-asty Called Cescaphe by Lauren Gordon photos by Phil Kramer 24_Choice Cuts by Bob O’Brien photo by Silver Ogbogu 25_The Art of the Meal: Philly’s Finest Get their Just Desserts by Lauren Gordon

40_HEALTH

Real People, Real Stories: A Sign by Lauren Gordon 43_Perfect Smiles by Lauren Macaluso photo by James Cardelli

46_TECH 48_Tech Tools by Nicole Saylor photos by Silver Ogbogu

50_BRIDES GUIDE Magnificent Grandeur 52_Bridal Noir

53_Fashion

64_POLITICS

State Rep. Kenyatta Johnson: Small Business, Big Vision by Anna Palij

66_BUSINESS

Simplify Taxes by Daniel Ferrarello photos by Megan Capobianco 68_B4U Root Raises the Bar by Danielle Rosati 70_Insurance With Assurance by Jennifer Cooper photos by Silver Ogbogu

72_LAW & ORDER

58

Watching the Reign by David W. Cava

77_Larry Kane: Death By Deadline Exclusive excerpts from his first novel coming soon to PRH

78_FILM

West Coast: The Father, The Son by Leo Rossi

54_GREEN SPACE

80_MUSIC & ARTS The Hollywood 411 by Rocco Q102

88_SCHOOLYARD

94_Joeie DeCarlo deserves a Standing Ovation by Brian Sheehan

It’s that time of year when PRH tips its hat to the everyday heroes in our community. Do you know someone who goes above and beyond the call of duty? Someone who is an inspiration to everyone they meet? Nominate them for our annual Salute to Service program. Winners will be featured in our spring “Salute to Service” issue. Send your nominations to info@gohomephilly.com

| rowhome magazine

WRITERS BLOCK

74_WRITERS BLOCK

RowHome Remembers by Tony Santini

2

74

by Frank DePasquale

Sexy in the City by Alicia DeLeo & Phyllis Palermo

58_No More Junk in Your Trunk by Jennifer Cooper photos by Silver Ogbogu

14 LIFE

gohomephilly.com

green space

no more junk

23 THE MENU


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VOLUME _11 ISSUE 21_ 2011 gohomephilly.com

regulars

JANUARY/FEBRUARY/MARCH 2011

6_ From The Publishers A Salute to ‘Sarno’ photo by John McMullen

10_ MAILBOX 12_ Neighborhood Noir 16_ Hangin’ Out

18

18_ On The Block

Modern Day Magnificence by Mia Cammisa photos by Drew Callaghan Photography

on the block

50_ Brides Guide

Magnificent Grandeur by Lauren Gordon photos by Mike Kehr Photography photos by Hugh E. Dillon 52_Bridal Noir

54_ Green Space Moving to the Country Kerri-Lee Mayland photos by Ian Johnson

50

THE BRIDES

90_ Moms Like Me:

When It Comes to City Row Homes, Small Is Not the New Big by Diane Menke and Lisa Picozzi photos by Meyer’s Constructs, Inc.

GUIDE

5  4 green space

92_ On the Corner with Mark Casasanto Father and Son Moments

96

96_ Pressed by Dorette Rota Jackson

pressed

on the The Art cover of the Meal

photo by Phil Kramer

A DINE-asty called

Cescaphe Joseph Volpe doesn’t consider himself a visionary. Despite the fact that he transformed a dilapidated movie theater in a run-down Northern Liberties neighborhood into a ballroom befitting Cinderella and her glass slipper. This owner/chef recently added Tendenza to his elite line-up of catering venues that includes Cescaphe Ballroom and The Atrium at the Curtis Center. See page 23. 4

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23


Dr. Cohen and Staff are dedicated to addressing all of your orthodontic needs. We are committed to staying current with the latest technology and advances in orthodontics. Everyone in our office understands that each patient presents with different needs and expectations and we do our best to address them in a professional and compassionate manner. Since the beauty of your smile is a direct reflection on the doctor, in our office the doctor himself performs all of the “wire bending” and cementing of appliances. We feel strongly that this delivers the highest quality of orthodontic care possible. You will appreciate our level of commitment to achieve the finest result possible.

Diplomate American Board of Orthodontics Voted one of the best Orthodontists by Philadelphia Magazine 2010


We love you, ma

VOLUME _11 ISSUE 21_ 2011 gohomephilly.com

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gohomephilly.com

Dear Joe We know there are thousands of people dialing your cellphone for the last time, tonight, November 7, 2010. We can’t let you go. As though somehow, this is all a big mistake and you are going to answer. Always happy. Always ready to help. You never said no. You never let anyone down. Even if it meant that you had to take the hit. You didn’t complain. You didn’t gossip. You wore your heart on your sleeve and lived your life — both the good times and the bad — the way you wanted to live it. Out in the open. With friends and family around you. Enjoying every moment. We will never forget the day we first met you. We walked into your office at the Hilton on April 15th, 2005 — prepared to convince you that our magazine was the perfect fit for you and your casino. But you already knew that before we even got there. You did your homework, you said. And loved everything you read and heard about us. You wanted to be part of it. You loved your old Philly neighborhood. You told us that a magazine like ours was destined to be a huge success. Because everyone wants to stay connected to their memories. You kicked down that first big door for us in Atlantic City and made sure that we were taken seriously as professionals. You believed in our dream. We will never forget that. You loved your family above all and never missed a chance to talk about your kids and their accomplishments. You once said that the only things that really mattered in life were family and health. Those were the only prayers you asked of us when you were going through tough times. Tough times that we all experience when we chase our dreams. You have taught many people many lessons, my friend. To be loyal. To honor commitments. To remember where you came from. That traditions and family matter. You told us to give from the heart. And keep the good things you do for others quiet. Because people have pride. You reminded us to count our blessings. To get up no matter how many times they knock you down. Keep your word, you said. Don’t promise if you can’t come through. Live your life. Live it hard. And be ready to face the consequences if you make a mistake. You told us that it’s good to say ‘I’m sorry.’ But mean it. We are all so very sad this seventh day in November Daylight Savings Sunday. Heaven certainly got a lot brighter this morning. And we are left here in the dark to mourn your loss. Tomorrow, we will celebrate your life. As bright as the smile on your face. Because that is the legacy you left behind. We are blessed to have called you ‘friend.’ Every corner in every neighborhood across town is straining to hear the echo of your laughter. You are larger than life. You will always be with us.


Joseph A. Sarnese

VP National Marketing, Bally’s Park Place September 6, 1957 to November 7, 2010 Whenever you need me, look up. I am the man in the moon. The stars in your eyes. Whispering to your children and calming your stormy seas. —DRJ

photo by John McMullen

fromthe publishers rowhome magazine

|7


VOLUME 11 ISSUE 21 JAN/FEB/MARCH 2011 GOHOMEPHILLY.COM President / Publisher Dorette Rota Jackson

Vice President / Publisher Dawn Rhoades

Editor Dorette Rota Jackson

Vice President Marketing & Promotions Dawn Rhoades

There are two certainties in life. Only one comes with options.

Creative Director / production Omar Rubio

Contributors Donato Angelotti Mark Casasanto David Cava Alicia DeLeo Larry Gallone Brian Hickey Brett Jackson Jessica Lista Lauren Macaluso

Larry McMullen Maria Merlino Joseph Osborne Michael Rhoades Joan Roman Jade Rota Nicole Saylor Tony Santini Bob Wagner

assistant editor Lauren Gordon

Green space Editor Kerri-Lee Mayland

THE BRIDES GUIDE Joseph Volpe

Marketing Communications Coordinator Carol Vassallo

Photographers

Phil Kramer John McMullen Hector Valentin Paul Loftland Joey Del Palazzo James Cardelli Megan Capobianco for Uranium Films

Account Manager Theresa Palestino

ACCOUNT REPRESENTATIVE Michelle Torres

David M. Spitzberg 1505 South Broad Street Philadelphia, Pa. 19147 P: 215.952.8800 F: 215.952.0800 www.CPAforBusiness.com www.CPAforSolar.com info@CPAforBusiness.com 8

| rowhome magazine

gohomephilly.com

NEW BUSINESS DEVELOPMENT MANAGER Mike Rhoades

INTERN PROGRAM COORDINATOR Lauren Gordon

Published by:

Philadelphia RowHome Inc. P.O. Box 54786 Philadelphia, PA 19148 Phone – 215.462.9777 | Fax – 215.462.9770 www.gohomephilly.com | www.phillyrowhome.wordpress.com Philadelphia RowHome (PRH) Magazine and its contents are copyrighted. Content printed in the magazine may not be reproduced or reprinted, in whole or in part, by any other party without the expressed written consent of Philadelphia RowHome Magazine. 2011 Philadelphia RowHome Inc. All Rights Reserved. Printed in the USA. Published by Philadelphia RowHome Inc.



THEMAILBOX email your letters to: info@gohomephilly.com

Dawn & Dorette, I have been reading your great magazine for many years and I think you are doing a wonderful job. I just wanted to comment on the article on Lisa DePasquale from Oochie Q (Oochi-Q gets you there/Issue 20). I use her for everything and I can tell you that she never disappoints. Her work is beautiful and she does anything I ask. Anyone that receives an invitation, card or gift always asks me where I got it done. I have been using her for more than 15 years and it is the same quality every time. Thanks for bringing her to the forefront with your article. She is definitely my “go to” person. Lea Zarro

RowHome Magazine (8th Street’s Best Kept Secret/Issue 20). Since the official release, we’ve had an overwhelming response from its previews! I’d also like to thank you for what you do for the Philadelphia Community! Your devotion to keep traditions and culture alive is truly exhibited through your work. Obvious from the successful trend you’ve set, a rebirth of “Old World” community and family values is spreading through our area. We wish you continued success. If we can assist you in any way, please feel free to call! Richard Tenaglia For the Tenaglia and Giacobetti Families

Dorette, Dawn & PRH,

Dorette & Dawn,

I’d like to thank you for the wonderful article written about us in the fall issue of Philadelphia

I love your magazine and look forward to it coming to my house. I enjoy reading about the restau-

rants and neighbors. I grew up in South Philly and went to school there so it’s great reading about it. I pass it on when I finish with it. The old pictures are such fun to see. Hope to see more recipes from South Philly people. It is a great magazine so please keep it coming! Thanks so much! Maria Scorea Cherry Hill, NJ

Dear Dawn & Dorette, What a spectacular evening! It was really an honor to be recognized by Philadelphia RowHome Magazine. It was a beautiful event with no detail left undone. I even got to dance with Bunny Sigler! As expressed from the heart that night, I am so admiring of your efforts to connect the neighborhoods of our city in order to make Philadelphia the very best it can be! You join so many diverse resources, busi-

delI g   caterIng g   gIFt BaSketS

ItalIan SpecIaltIeS

1338 JackSon Street g phIladelphIa pa 19148 www.deMarcoSFoodS.coM

215.463.9666 g   215.463.4975 Fax 10

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vol11/11

nesses and individuals in the area - a true tribute to your passion for Philly and the pride you feel for our South Philadelphia roots. A million thanks for highlighting the efforts of our Court Program to stem the tide of foreclosure sales in the city. You are a wonderful partner in our efforts to spread the word about the program. So, from one South Philly RowHome Girl to two others - Mille grazie! Annette M. Rizzo

Dorette & Dawn, I wanted to thank you again for honoring Tasty Baking Company with this year’s Blue Sapphire Award. John told me about the beautiful event. I am very appreciative that you thought of our company. Thank you for welcoming us to the South Philadelphia Community. Charlie Pizzi


OUR HOME • OUR COMMUNITY

New Construction

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3508 So. 20th Street - Interior corner w/ultra fab side &

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We Need listingsWe get results


1953. Delores Freimuth Retallick, Kay Freimuth McGuire, Mary Freimuth Abrams, Florence Freimuth and Dorothy Freimuth Marshall.

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rowhome magazine | 13


PRH

life

In Loving Memory of

Joe Sarnese

l lost “Miss you Joe. We fee re asu tre ill without you...w at gre a of s rie mo me all the r.” boss and mento

“Big Joe is up th of the big high ere taking care hol hear him sayin y rollers. I can g over and over again as he wa des crowd, ‘Everyth through the ing Good?’ “

gone never truly “A person is forgotten... re until they a ber.” em m re ys a alw

VP National Marketing Bally’s Atlantic City September 6, 1957 ~ November 7, 2010

“I’m thankful to have known you, my friend. Thinking of you and your family.”

“Host mark et in heaven, ing Sarnese. You’re hired !”

rough life; ay to go th at we w id d n le “A sp all th ou lessings to to bring b id that ever y day. Y d !” u d o n Y ie . fr touch , my issed! RIP will be m

14

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gohomephilly.com

e, you need m Whenever m the man in a look up. I he stars in your T . n o o our the m pering to y our is h y eyes. W g nd calmin children a DRJ s. stor my sea


www.spectrumrealty.net Center City

423 South Broad Street (Avenue of the Arts)

SpeCtrum realty Co

South Philadelphia & Center City South 1601 Oregon Avenue

215.389.2222

Visit our website for a complete list of all real estate available for Sale or rent or call one of our real estate associates for details

Serving South Philadelphia for over 45 years


VOLUME _11 ISSUE 21_ 2011 gohomephilly.com

HANGIN’OUT

JAN/FEB/MARCH 2011

1_ First Ward Leader John J. Dougherty with Firefighters Local 22 President Bill Gault at the annual First Ward Party. photo by Maria Merlino 2_ Regina, Veronica and Thomas Cava hangin’ out in the Hall of Fame Club at Citizens Bank Park.

1

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3_ “The Geator” Jerry Blavat celebrates Columbus Day with a dynamic brother and sister duo, Leah and Kenny Dougherty. photo by Maria Merlino 4_ Angel Lombertino - thanks for getting us all together! You truly are the Facebook queen! 5_ Chadmoore Club gather for the Annual Breakfast. 6_ Retallick Cousins Reunion. 7_ New Memories of South Philly, Dylynn Rose Gagliardi of Rosewood Street. 8_ Johnny Ciancaglini and Virgil Mariutti meet up with their old Neumann Phys-Ed teacher Ken Adams (Center) at the Vendemmia Festival. photo by Maria Merlino

3

9_ Frank Scaramuzza and wife, Realtor Barbara Capozzi Esq., at the 2010 Pinnacle Award and Gala Dinner Dance. photo by Maria Merlino 10_ Sister publishers Dorette Rota Jackson and Dawn Rhoades with PRH Business Network Members Lou Galdo and Mark Rago at a SPBA meeting. photo by Maria Merlino 11_ Supporting Old Newsboy Day brought out celebrities like WOGL-FM personality Bob Pantano, international singer Cecil Parker and legendary attorney Jimmy Binns. photo by Maria Merlino 12_

4

auro Castano of Carlo’s Bakery (TLC’S Cake M Boss) in Hoboken, NJ, Maddalena, son Buddy with Dr. Jerry Vernose and biscotti contest winner Betty Bove at the Vendemmia Wine Festival. photo by Maria Merlino

13_ St. Thomas Aquinas Reunion. 14_ Congratulations to newly-elected NJ Congressman Jon Runyon, seen here supporting the Variety Club’s Old Newsboy Day with Executive Director of the Variety Club Children’s Charity, Kelly Green. photo by Maria Merlino 15_ John Pescatore, Mario Martines, Dawn Rhoades & Patrick Durkin are hangin’ out.

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16_ Darren & Jessenia Williams on their wedding day.


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On the

Block

From

Old World Museum to Modern Day Magnificence


by Mia Cammisa Photos by Drew Callaghan Photography

 PRHreal Estate A Civil War Museum, located at 1805 Pine Street, has been restored to its original opulence and finds its way to the top of the city’s must-see residential listings.

1805 Pine Street Philadelphia, PA Listed Price: $2,290,000


Magnificence


On the

Block

he four-story home is one of the most lavish in Philadelphia featuring five brand new full baths, two new half-baths and five bedrooms, most of which come complete with a stunning signature chandelier. The building, which housed a museum from 1922 to 2008, has undergone minimal changes to its structure. Aside from the installation of all new electrical and plumbing systems, this home maintains its classic elegance, featuring 10 fireplaces among its numerous amenities. Its dark hardwood floors echo with every step you take in the refurbished rooms throughout this rowhome mansion. Explore the details that await you in every corner of this awe-inspiring showcase. The house is filled with hidden gems such as a 2nd floor wet bar with a sink, refrigerator and microwave, a 4th floor kitchen space adjacent to the deck and an optional roof deck with a breathtaking view of the city in all its splendor. The yard area proves how beautiful a city space can be with topiaries and an enclosed but stunning view of the surrounding brick homes and stained glass windows. With a current asking price of $2,290,000, this majestic home marries classic with contemporary featuring the safety of modern living. It comes complete with a security system with 5 keypads that detect motion, broken glass and smoke. The sound of the doorbell triggers four video screens that automatically display the front entrance so you can see who’s calling on you. Though all original woodwork has been retained, it has been perfectly restored to its original splendor, striking a breathtaking balance between old world details and state-of-the-art convenience. Once inside, you will find few reasons to leave its confines.

PRH real Estate

T

Contact Mike McCann “The Real Estate Man” Prudential Fox & Roach Realtors Office: 215.627.6005 Mike McCann at Prudential Fox & Roach is a member of the PRH Business Network.

photo by James Cardelli

At Your Service! Members of the Philadelphia RowHome (PRH) Business Network recently participated in a Contractors Expo sponsored by the Wentworth Management Group for residents of Pier 3 Condominiums at Penn’s Landing. Marguerite Gress, Property Manager, said she and the Association coordinated the Expo in response to residents’ requests for referrals to reputable professionals needed for repairs, maintenance and remodeling projects in units throughout the complex. Pier 3 Condominiums, listed on the National Register of Historic Places, recently was named a Gold Star Community by the Community Associations Institute. Expo participants included: Robert D. Wombwell Remax Realty Society Hill Kitchens Todd Sailor Electric SMV Remodels Airs Appliances John Tallarida Glass Vassallo Home Repairs Kahlo Designs Jonathan L. Twersky Photography & Ceramics Euro Kraft Group USA Organic Home Detail Master Freedom Remodelers Thanh Pham, State Farm Insurance Pella Windows & Doors Philadelphia Belle Theodoros Karadiimas Painting James McStravock Plumbing & Heating Pasquale Scioli Tailors PRH Business Network Member rowhome magazine

| 21



The Art of the Meal A DINE-asty called

Cescaphe

PRH the menu

by Lauren Gordon photos by Phil Kramer

Joseph Volpe doesn’t consider himself a visionary. Despite the fact that he transformed a dilapidated movie theater in a run-down Northern Liberties neighborhood into a ballroom befitting Cinderella and her glass slipper. Chef and owner of Cescaphe – a name inspired by the nicknames for his daughters Francesca and Sophia – Volpe’s humble beginnings date back to his childhood. After losing his father at a young age, he turned to his grandfather – the family’s favorite cook – for paternal support. His Pop’s words of wisdom were seasoned with a passion for palatable pleasures. The holiday season, in particular, was filled with aromas more memorable than pine and myrrh. For more than a week between Christmas and New Year, Michael Rago arose every morning at 5 to prepare his elaborate feasts. (continues on page 77 )

“Food is creating, not just cooking,” Joseph Volpe reveals. “The look, the feel, the vessel in which it is presented… that’s what makes the meal.”

rowhome magazine

| 23


PRHthe menu

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Choice Cuts by Bob O’Brien photos by Silver Ogbogu

F

or years, Lombardi has been one of the most recognized names in prime meats. It all began back in 1977 when Vince Lombardi opened Al's Meat Market at 20th & Jackson. When son Anthony decided to learn the family trade, Vince eventually followed him to 1801 Packer Avenue, where Lombardi’s Prime Meats continues to carve a legacy in the delicacy of premium cuts. Within the past few years, father and son have merged locations and skills, turning their Packer Park butcher shop into a hub for those who appreciate the likes of mouthwatering sirloin and tender turkey. Anthony Lombardi credits his booming business to the quality of his product and the intimacy of his service. “It’s a very personable, friendly environment,” Anthony says of his shop. “Everybody knows everybody. It’s all personalized service.” The reliability of this business model is exemplified by more than a thousand customers who enter the store weekly, few of whom are first-timers and most of whom Anthony claims to know on a first-name basis. Lombardi’s dedication to quality and freshness is illustrated by the three to four truck-loads of fresh meat delivered daily. “The meat goes without saying,” Anthony said. “The quality is the best you can get. It’s all top-shelf products.” The store’s dedication to its product is mir-

rored by customers’ dedication to the Lombardi team. “There are so many generations of people that have been coming to us,” Anthony said. “We’ve had the same customers for years.” While competition is always a motivating factor in delivering the best product possible, Anthony says little of it comes from butcher shops any more. “There’s just not many left,” he said. “There are very few and even fewer good ones.” Dedication to the old-fashioned butcher shop modality hasn’t stopped Lombardi’s from evolving, either. About five years ago, the store began selling oven-prepared food. “We’re keeping up with the times with all the prepared food,” he said. Their menu is chock full of items like Chicken Cordon Bleu, Marinated Turkey London Broil and Season Flank and Hanger Steak. Anthony emphasizes that the store’s primary focus is still meat, however. “We do enough prepared food that we can control and the selections are really good,” he said. The store also sells some canned goods and Italian specialty items such as cheeses and pasta. At the end of the day, it’s all about the personalized experience that Lombardi’s offers its patrons. “You get to know your customer. You know what they like so you can satisfy them more,” Anthony said. n Lombardi’s Prime Meats is a member of the PRH Business Network.

OSSO BUCO WITH RISOTTO ALLA MILANESE

➜ Ingredients:

● 1 rib celery, finely chopped

● 6 veal shank cross cuts, cut

● 2 cloves garlic, minced

2” thick (3 to 3-1/2 lb.) ● 2 Tbsp olive oil ● 1/2 cup dry white wine ● 1 can (16 oz) whole tomatoes, unstrained ● 1 can (6 oz) tomato paste ● 2 tsp each dried basil and dried rosemary ● 1/4 tsp each ground black pepper and ground red pepper ● 2 Tbsp butter ● 1 large onion, finely chopped ● 1 medium carrot, finely gohomephilly.com

chopped

● Risotto alla Milanese (recipe

follows) ● Gremolata:

Cooking Time: 2-3/4 hours browned bits attached to skillet are dissolved. Stir in tomatoes, tomato paste, basil, rosemary, black pepper and red pepper; bring to a boil. Reduce heat; simmer 10 minutes.

cup minced fresh pars- ❸ Melt butter in stockpot over ley, 1 tsp grated lemon peel medium heat. Add onion, carrot, and 1 minced garlic clove celery and 2 cloves garlic; cook and stir until crisp-tender. Add Directions veal and tomato sauce; bring to a boil. Reduce heat; cover tight❶ Heat oil in large skillet over ly and simmer 2 hours or until medium heat until hot; brown veal is fork-tender. Combine veal cross cuts in batches. gremolata ingredients; sprinkle Remove; sprinkle with salt. over veal and tomato sauce. Pour off drippings. Let stand, covered, 2 minutes. ❷ Add wine; cook and stir until Serve with risotto. ● 1/4


Philly’s finest  PRHthe menu

eateries get their just desserts

by Lauren Gordon

Bala Nursing and Rehab Center Celebrating our 20th year!

COOPERAGE

NEWLY RENOVATED SHORT TERM REHABILITATION UNIT Location: Curtis Center. 601 Walnut St. Ste. L75. Philadelphia. 215.226.2667 Manager: Alex Bokulich Chef: Benjamin Martin

photos by James Cardelli

The Details: This Gastro Pub features New American Food and takes influences from around the world. Enjoy local and West Coast craft beer as well as an array of the finest

wines from every corner of the globe. The ambiance strikes a proper balance between your favorite local pub and an exotic eatery. With a menu rooted in

Mexican, Italian, Middle Eastern and more, everyone in your party will surely find something to satisfy their taste buds!

Customer Favorite:

Build Your Own - “The Coops” - Burger

Cannot Leave Without Trying:

The Cheese Board

*Cable TV & telephones *Physical, Occupational & Speech Therapy *24 hr Professional Skilled Nursing Care *Wound Care Treatment *IV Therapy Long Term Care with Restorative Nursing Services Medicare and Medicaid Certified

215.877.5400

4001 Ford Road, Philadelphia, PA 19131 NEAR CITY LINE AVENUE & MONUMENT ROAD

Fante Flooring & Window Treatments

TALK OF THE TOWN Location: 3020 S. Broad St. Philadelphia. 215.551.7277

Serving Philadelphia for more than 50 years

www.fanteflooring.com 24th Street & Oregon Avenue Philadelphia, PA

photos by Megan Capobianco

The Details: Opened in the spring of 1997, this steak and sandwich shop was a collaborative family effort. When Bill Sr. was driving

Customer Favorite: Cannot Leave Without Trying:

along the highway, he saw the slogan, “Talk of the Town.” The family adopted the name in hopes of turning their steak shop into just that.

Owner: Bill D’ Ambrosia, Cheryl and Bill Sr.

Talk of the Town offers hot and cold party trays as well as their famous Boardwalk Fries, bringing “an ocean of taste” to Broad Street.

P: 215.334.1520 F: 215.334.1521 Mention this ad for Additional Savings

Out-of-town folks: Cheesesteak with Whiz, fried onions and sweet peppers. Locals: Cheesesteaks with fried onions and whiz Fresh made-to-order hoagies on Sarcone’s Bread

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Philly’s finest

HAPPY WINDOWS

eateries get their just desserts

PRHthe menu

CRINITI’S HOMEMADE PASTA

❱❱ 2-inch wood ❱❱ Shutters ❱❱ Verticals ❱❱ Mini Blinds ❱❱ Pleated Shades ❱❱ Roman Shades ❱❱ Drapes ❱❱ Valances

Location: 523 White Horse Pike. Oaklyn NJ. 856.854.1117

Owner: Vincent and Nancy Criniti

The Details: This pasta shop called South Philadelphia home for 25 years before owners decided to bring their old-fashioned, homemade Italian pasta to Southern New Jersey more than a

Call Eileen 215.465.7525

photos by John McMullen

decade ago. Criniti’s Pasta is more than a premium pasta spot specializing in Ravioli, Manicotti, Stuffed Shells, Gnocchi, Cavatelli & Lasagna made fresh daily on the premises. Customers

DISCOUNT PRICE

Customer Favorite:

Homemade Pasta of any kind

WITH INSTALLATION

Cannot Leave Without Trying:

The Lasagna

find everything from catering services to pre-ordered dishes. They also offer a variety of Italian delicacies from fresh marinated mozzarella balls to tasty imported cheeses.

KITCHEN CONSIGLIERE CAFE Location: 8 Powell Lane. Collingswood NJ. 856.854.2156

1601 Oregon Ave. Philadelphia, PA 19145-4596

Owner/Chef: Angelo Lutz and partner Monica Pandolfi

Harry Alessi Real Estate Associate

photos by James Cardelli

Office: 215.389.2222 Fax: 215.467.5547 Cell: 609.636.9783

The Details: Angelo Lutz recently opened his BYOB café to share generations of authentic family recipes with an eager audience. Featuring “Italian Comfort

halessi@spectrumrealty.net

Residential

Customer Favorite: Cannot Leave Without Trying:

Real estate www.spectRumRealty.net 26

| rowhome magazine

gohomephilly.com

Food,” Angelo combines the gift of gab with his familial cooking instincts as seen on his Internet show, “Cooking with the Kitchen Consigliere,” in his delicious

new establishment. The menu features everything from omelets to desserts and also offers catering and takeout services.

Any one of the seven Panini options made with exclusive bread developed with Carangi Baking Co. The Chicken Angelo Panini - Grilled Chicken Breast topped with fresh Roma tomato, green onion, marinated sun-dried tomatoes and Fontina cheese


Philly’s finest

PRHthe menu

Location: 1701 S. 8th St. Philadelphia. 215.334.1056

Owner: Joseph DiCristo Chef: Jerry Ngee

photos by James Cardelli

locals. When John Lee responded to an ad seeking a head chef, the owner and cook embarked on a unique, first-time-ever restaurant venture nestled in the heart of the neighborhood. Today,

R

the first & last stop in Printing.

South Philadelphia’s one stop for:

J.C. CHINESE RESTAURANT

The Details: This second generation, 54-year-old establishment originally opened under owner Sylvio DiCristo in 1956 and was the very first Chinese Restaurant serving South Philadelphia

Minuteman Press

eateries get their just desserts

this local landmark still features the same variety of savory, succulent Asian specialties. And unbeknown to most, J.C.’s has some of the best wings in the city.

Business Cards Letterheads Envelopes Brochures Flyers Menus Postcards Posters Vinyl Banners Newsletters Graphic Design and so much more.

ic e F u ll se rvn te r C o p y Csiete ! on

*Located next to the Penrose Dinner

Customer Favorite:

Chicken Wings in either spicy, sweet or garlic flavoring

Cannot Leave Without Trying:

The General Chicken

2020 PENROSE AVENUE PHILADELPHIA, PA 19145 TEL: 215.339.1596 | FAX: 215.339.1598 E-MAIL: philadelphia@minutemanpress.com

www.philly.minutemanpress.com

PENROSE DINER Location: 2016 Penrose Avenue. Philadelphia. 215.465.1097 Owners: Bill Kolovos Manuel Baroody Pete Dovas

D’Alessandro’s Deli H - C H B  P - P  2700 S. Darien St. South Philadelphia Phila PA 19148 215-755-3354

photos by Phil Kramer

The Details: Though this favorite local diner has been serving the community for nearly 60 years, the current owners have been at the helm for 12 years now. The popular eatery has a comfortable

family atmosphere where patrons from 2-years-old to 80-years-young return sometimes three times a day to enjoy a variety of delectable dishes from morning to midnight. They offer a unique diner

Customer Favorite:

Classic Omelets

Cannot Leave Without Trying:

The Seafood Entrees

selection including finger lickin’ delicious ribs. No matter what you’re craving or when, tell a friend to “Meet Me at the Penrose” and enjoy some real ‘food for thought.’

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Philly’s finest

eateries get their just desserts

PRHthe menu

UNCLE TOMY’S Location: 1653 S. 27th St. Philadelphia. 215.271.0250

PhiladelPhia

me Rowhzo ine Maga Proud to be

ROWHOME GROWN! perfect PRH makes the asion. gift for any occ your mailed right to $16. doorstep. only Plus exclusive fits, subscriber bene xciting e in w chances to ViP nd weekly prizes a invitations to ’ ‘PRH Unplugged Get-aways! There’s no place like Rowhome!

The Details: Uncle Tomy’s, formerly known as ‘Uncle Tony’s,’ has been serving the South Philadelphia community since 1972. With a quick spelling switch from an “N” to an “M”, Uncle Tomy’s started wowing its

customers with perfectly prepped pizzeria favorites as well as gourmet entrees like meatloaf stuffed with cheese & bacon and Cornish Hens. Tomasco’s wife and son help make this neighborhood mainstay a must-stop for

hungry customers near and far, sharing their culinary skills and favorite family recipes. Stop-in, take-out or have Uncle Tomy’s cater your next get-together.

Customer Favorite:

Chicken Pot Pie

Cannot Leave Without Trying:

Any Slice of Pizza while you wait for your order

Location: 2300 S. 16th St. Philadelphia. 215.271.5545

Owners: Thomas Palestino Peter Palestino Michael Palestino photos by Megan Capobianco

RiveR to RiveR. d. one neighboRhoo | rowhome magazine

photos by James Cardelli

MI PAL’S DELI

ription mail in the subsc issue or card inside this sign up at hilly. www.gohomep com or call day! 215.462.9777 to

28

Owner: Chuck Tomasco

The Details: For the past 24 years, Mi Pal’s has been serving the Philadelphia area with authentic homemade food. Mi Pal’s was the first deli to introduce Boars Head

Cold Cuts in Philadelphia. Tom would drive to New York on a regular basis to pick up the meats because there were no other distributors in Philadelphia until 1990.

Customer Favorite:

Homemade Meatballs

Cannot Leave Without Trying:

The Chicken Cutlet Mi Pal

gohomephilly.com

To this day, Mi Pal’s is the only South Philadelphia deli to carry a full line of Boar’s Head Cold Cuts. Are you hungry yet?


Philly’s finest

eateries get their just desserts

PRHthe menu

FRANGELLI’S BAKERY Location: 847 W. Ritner St. Philadelphia. 215.271.7878

Owner: John Colosi photos by James Cardelli

The Details: Though Frangelli’s Bakery originally opened in 1947, current owner John Colosi took over the business in January 2010. Despite the change in ownership, Colosi promises that all of the neighborhood’s favorite cakes and donuts will remain

the same. They are still made with the same original recipes. Donuts are still filled on the spot with homemade creams and jellies to keep the fresh, familiar taste of this old world bakery alive in the neighborhood where Colosi grew up. He is taking even further steps to

honor this rustic bakery of his childhood by featuring a Frangelli’s old signature product. Ice cream donuts - delicious powdered-sugar pastries filled with a block of melt-in-your-mouth ice cream - are back on the menu. Stop by and taste a memory.

Customer Favorite:

Jelly Donuts

Cannot Leave Without Trying:

George Washington Cake (ginger bread)

Anthony G. Fanty Certified Public Accountant Tax Preparation Accounting Retirement Planning Investment Services* 4101 South Route 42 Turnersville, NJ 08012 Tel: 856.740.6600 Fax: 856.740.6700 email: afantcpa@aol.com *Securities offered through H.D. Vest Investments Services(sm). A nonbank subsidiary of Wells Fargo & Company. Member:SIPC, 6333 North State Highway 161, Fourth Floor, Irving, Texas 75038, 972.870.6000

come & see what all the barks about... Pet Grooming.Boarding.Walking.Boutique

www.TheDogHouse1.com salon:215.462.0211 office:215.571.9030 Monday-Saturday 10:00am-7:00pm Sunday- Boarding Only 21st & Passyunk

VINCENZO’S

2243 S. Lambert Street Philadelphia, PA 19145

Location: 1626 S. 9th St. Philadelphia. 215.463.6811

Owners: Susan Tavella

photos by Megan Capobianco

The Details: Imagine eating a delectable pumpkin pancake smothered in syrup and homemade loving. That is exactly the kind of comfort food you’ll get at Vincenzo’s Deli. Owner Susan Tavella

has been cooking for her customers, who are like intimate friends, for 16 years now. You can enjoy all three major meals at this deli and often, Susan says, many do. Pull up a seat and watch

Customer Favorite:

Meatballs “just like mom’s”

Cannot Leave Without Trying:

Lemon Ricotta Pancakes

her simmer some of her famous homemade soups. Or have a friendly chat with a long list of loyal patrons who can’t get enough of her mouthwatering specials and famous customer service.

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Philly’s finest

PHILADELPHIA

ROWHOME MAGAZINE

eateries get their just desserts

PRHthe menu

DE MARCO’S ITALIAN SPECIALTIES Location: 1338 Jackson St. Philadelphia. 215.463.9666

Join the PRH Business Network of advertisers for LESS THAN $30 A WEEK! Contact Theresa at 215.462.9777 for details!

Owner: Jimmy De Marco photos by James Cardelli

The Details: This familyowned business began with the famous old world Italian know-how and dedication for which South Philadelphia is most famous. Jimmy De Marco, however, adds a unique element to his deli

info@gohomephilly.com

that sets him apart from most -- hand-crafted, made-toorder gift baskets for any occasion. De Marco’s always is busy filling orders for their one-of-a-kind specialty baskets (including their popular Wedding Baskets)

Customer Favorite:

and provides catering on both small and large scales. In the midst of all of these tasty offerings, don’t forget to enjoy their delicious signature sandwiches!

The South Philly - Chicken Cutlet topped with Broccoli Rabe, Roasted Peppers and Sharp Provolone

Cannot Leave Without Trying:

The Old World Feast - thinly sliced Prosciutto, Soppressata, Sharp Provolone Cheese, Sweet Roasted Peppers and sliced Eggplant

RISTORANTE TRE SCALINI IVER. RIVER TO R ORHOOD.

ONE NEIGHB

Location: 1915 E. Passyunk Ave. Philadelphia. 215.551.3870

Owners: Franca DiRenzo

photos by James Cardelli

The Details: Looking for a rustic Italian atmosphere with authentic Cucina Molisana recipes that go beyond the meatballs? Franca, a native to Italy, is a hands-on chef for everything from the shopping to selecting the

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| rowhome magazine

original recipes to the quality control and of course, the cooking. While visiting Tre Scalini, Franca suggests you enjoy the rustic restaurant by ordering your meals “family style.” Everyone has a chance to share the delicious

variety of homemade foods Tre Scalini offers. Dine on delicacies like wild boar and a variety of seasonal wild game – authentic recipes for which this neighborhood favorite is noted.

Customer Favorite:

Baby Goat with rosemary and potatoes (enjoy early spring)

Cannot Leave Without Trying:

Pasta Dishes

gohomephilly.com


Philly’s finest

eateries get their just desserts

PRHthe menu

DOC’S UNION PUB Location: 1843 S. 2nd St. Philadelphia. 267.974.8602

Owner: Mike Neil Brian Burroughs Chef: Mike Connell

The Details: As the luck of the Irish would have it, South Philadelphia gained a new-era corner pub on St. Patrick’s Day in 2000. Doc’s Union Pub underwent extensive renovations to all three floors and now

offers patrons the best of both worlds. Sip on a brew at this favorite local pub downstairs or plan a catered party in the upstairs dining room with outdoor deck. Its regular menu offers tasty options like Carnival Pizza to

Customer Favorite:

Hot Roast Beef Sandwich

Cannot Leave Without Trying:

Crab Cake Sandwich

accompany unique cocktails like Pumpkin Martinis - one of more than 20 martinis served. Or relax with one of your beloved beers - more than 35 varieties available.

NEW YORK BAKERY Location: 2215 S. 11th St. Philadelphia. 215.389.5912

Owners: Stephen Candeloro

215.755.1480 1928 E. Passyunk Ave Phila, PA 19148 Acinae@gmail.com

Womens | Accessories Custom Made Clothing & Alterations

photos by James Cardelli

The Details: After Stephen Candeloro’s father Domenic, a former Navy Yard worker, took over the New York Bakery in 1945, everyone but the principal of nearby Epiphany of Our Lord School yearned for his Sunday morning tomato pies. The pies were so popular, in fact that the principal insisted

Customer Favorite: Cannot Leave Without Trying:

the baker shut down on Sundays. When asked why, the principal revealed that the kids were taking money from their church envelopes to sneak a piece of the sinfully delicious pie. Stephen’s father candidly told her that if his pizza – aka “Church Pizza” by the bakery’s faithful following – was more

interesting than church, they had a bigger problem on their hands. With the same jolly, carefree spirit, Stephen mans the old world brick oven of this famous go-to spot to provide his family’s traditional fresh-baked breads and delicacies to generations of loyal customers.

Tomato Pie Authentic Oven Baked Crusted Bread & Rolls (French, Italian, Seeded, Braided and Iced Raisin (available on Sundays)

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Philly’s finest

Salute to Service It’s that time of year when PRH tips its hat to the everyday heroes in our community. Do you know someone who goes above and beyond the call of duty? Someone who is an inspiration to everyone they meet? Nominate them for our annual Salute to Service program. Winners will be featured in our spring “Salute to Service” issue. Send your nominations to info@gohomephilly.com

Location: 2700 S. Darien St. Philadelphia. 215.755.3354

Owner: Charles and Melissa D’Alessandro

The Details: When Charles was 11 years old, he inquired about a job at a local grocery store. He’s been in the food business ever since. This first generation deli opened its doors to a grateful neighborhood 19 years ago.

photos by James Cardelli

Since then, it has made it to the top of everyone’s list including Fox 29’s ‘Hot List’ for the past three years and Philly Magazine’s “Best Of” lineup. The secret to this deli’s ongoing success? Consistency. Charles

Customer Favorite:

personally prepares every sandwich ensuring that each order meets the discretionary tastes of his loyal customers. Among that faithful lineup is a busload of SEPTA drivers who haven’t missed a Friday lunch in almost two decades.

Chicken Italian - Chicken Cutlet with Sharp Provolone, Spinach & Roasted Peppers

Cannot Leave Without Trying:

Homemade Hot Peppers

TONY LUKE’S Location: 39 E. Oregon Avenue. Philadelphia. 215.551.5725

The Details: Imagine yourself on the deserts of Dubai, parched, starving and longing for refuge from the sun and sand. It’s been so long since you’ve had a bite to eat. You aren’t even sure you’re headed in the right direction. But wait. There in the distance it beckons. Surely, you must be hallucinating.

| rowhome magazine

PRHthe menu

D’ALESSANDRO’S DELI

Owners: Tony Luke Sr. Tony Luke Jr. and Nicky Luke

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eateries get their just desserts

photos by Megan Capobianco

Is that Tony Luke’s you see before you? Is it possible that this delightful hometown watering hole found its way to this faraway land? Fear not. It is no illusion. This local hot spot, which debuted in 1992, recently got hotter. The cheesesteak sheik recently opened new locations in Dubai and other Middle

Eastern towns. From the sands of the desert to Citizens Bank Park to the freezers of your local supermarket, Tony Luke’s is everywhere you go. And thankfully for our hometown brood, the neon lights above its original Oregon Avenue shop still summon hungry munchers to savor a true taste of Philly.

Customer Favorite:

The Cheesesteaks

Cannot Leave Without Trying:

Roast Pork Italian with Broccoli Rabe

gohomephilly.com


Philly’s finest

eateries get their just desserts

PRHthe menu

DA VINCI RISTORANTE Location: 1533 S. 11th St. Philadelphia. 215.336.3636

Owner: Francesco Parmisciano photos by Megan Capobianco

The Details: In June 2008, Francesco decided to bring the skills he developed as a restaurant owner in Italy to South Philadelphia. Born in a small town 30 miles south of Salerno, this chef was surrounded by talented cooks including his own mother. His Philadelphia

restaurant is infused with the flavors and aromas of his homeland. His authentic, made-to-order recipes include an array of specialties from fish to veal, pasta to pollo. In the warmer months, bring your favorite chilled wine and dine al fresco on the rustic

mosaic tiled patio – perfect for brunch or dinner. Diners are especially enamored by Francesco’s homemade wine and occasionally enjoy a complimentary afterdinner sip of his homemade Limoncello, Chocolate Cello and Orange Cello.

Customer Favorite:

Whole Fish - Mediterranean Sea Bass, Orata, Branzino

Cannot Leave Without Trying:

Tiramisu

CALM Massage-Yoga-and Reiki Studio 267.909.8007 1214 Moore St Philadelphia, PA 19148

FUEL RESTAURANT Location: 1917 E. Passyunk Ave/ 1225 Walnut St. Philadelphia. 215.468.FUEL Owners: Rocco Cima

The Details: Imagine Roasted Portabella Mushrooms layered with Grilled Eggplant, Roasted Red Peppers, Olive Tapenade, Provolone & Garlic Spread on your choice of a toasted wheat or rye Panini or embedded in a leafy green salad. How about a Puree of Sweet Peas, Olive Oil & Garlic

Customer Favorite: Cannot Leave Without Trying:

served with Grilled Wonton Chips and topped with Sun-dried Tomatoes? Enjoy these delicacies and more at Fuel. The best news of all? You can count on 500 blissful calories or less per meal! Entrepreneur extraordinaire Rocco Cima – aka DJ Rocco Q102 – wants your culinary experience to matter more than calories.

And his divine cuisine has customers clamoring for every tasty, made-to-order morsel on his menu. From salads and paninis to wraps and rollups, his sumptuous menu is made-to-order from the freshest ingredients and certain to trick your tired taste buds into thinking less is definitely more.

Low Calorie drinks and desserts from the coffee and juice bar High Protein Grilled Cheese - Mozzarella, Provolone, fresh Lemon Cream Cheese, Spinach & Tomato

Keen Creations Professional Interior Painting Decorative Finishes 215-901-4683 rowhome magazine

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Introducing

Once Upon aTwine by

Mark Mariani Designs A PRH Exclusive

Philly’s finest

eateries get their just desserts

PRHthe menu

PAT’S KING OF STEAKS Location: Where 9th Street crosses Wharton & E. Passyunk Ave. Philadelphia. Owner: Frank Olivieri

Turn your treasured fabric into a family heirloom We will turn these…

The Details: Pat Olivieri’s cheesesteak empire started with a very unlikely product. Hot dogs he sold from a small stand in the Italian Market. In 1930, Pat decided to make himself something different for lunch. He ordered some beef from the local butcher,

Wedding Gowns Christening Gowns Tablecloths Doilies Linens Scarves, Ties Fabric of any kind…

chopped it up on his hot dog grill with some onions and slapped it on an Italian roll. A cab driver was intrigued by Pat’s unusual lunch and insisted on tasting the peculiar concoction. One bite converted the hot dog lover who convinced Pat to continue making the

Customer Favorite:

Extra Cheesesteak

Cannot Leave Without Trying:

Pizza Steak

savory beef sandwich for all to enjoy. Not only has Pat’s Steaks made a huge contribution to Philadelphia culture but the “King” continues to grill this Philly favorite for cheesesteak lovers near and far.

Into these… Bridal Bags, Gown Accents, Headpieces, Handkerchiefs, Pocket Squares Christening Gowns, Hats Bassinette Pillows, Shawls, Blankets Scrapbook Covers, Decorative Frames Customized Pieces of any kind Weave yesterday’s memories into a timeless keepsake A memorable gift for the Bride & Groom Newborns Religious Celebrations Anniversaries Showers Email Mark Mariani at marianidesigns@gmail.com for a free consultation 34

| rowhome magazine

NINA’S TRATTORIA Location: 910 S. 9th St. Philadelphia. 215.574.9995

Owners: Nick Nastasi

photos by James Cardelli

The Details: Nina’s Trattoria is a very recent addition to the local line-up of authentic Italian restaurants. Though Nick Nastasi is an attorney, his passion for food – inspired by his mother – led him to open this BYOB eatery

Customer Favorite: Cannot Leave Without Trying: gohomephilly.com

in the heart of the Italian Market. Nick brings the freshest of ingredients to the palates of his appreciative customers. Despite the fact that Nina’s Trattoria is new to the scene, the restaurateur says he’s already noticing

familiar faces. He is pleased that his family recipes are making their way onto the plates of a new generation. For Nick Nastasi, it’s a delicious legacy.

Roasted Cubanelle Peppers stuffed with fresh bread cubes and Italian herbs Ricotta Gnocchi


Philly’s finest

eateries get their just desserts

PRHthe menu

PASTIFICIO Location: 1528 Packer Ave. Packer Park Shopping Center. Philadelphia. 215.467.1111 Family Owned and Operated photos by James Cardelli

The Details: This multidimensional Gourmet Grocer and Pasta Company is an assault to the senses from the second you walk through its doors. Imported delicacies from olives to cheeses and antipasto await you from every corner of the shop. Just below the retail level, pasta machines

transform the perfect blend of ingredients into the products Pastificio customers crave. Gnocchi, Cavetelli, Linguini, Ravioli. Hand-made from generations-old family recipes, on-site, every day. Got balls? Don’t leave without the homemade beef, veal and pork delicacies that are the perfect companion to your

homemade spaghetti. And what is pasta without sauce? Marinara, Alfredo, Vodka Cream, Pesto and Crab. No time to cook? Pastificio offers a full-line of catering and delivery services. Hot sandwiches, Hoagies, Homemade soups. The pasta-bilities are endless.

Customer Favorite:

Homemade Chicken Cutlet Sandwiches

Cannot Leave Without Trying:

Homemade Mozzarella in freshly twisted braids or marinated

STUDIO ELLE F X HAIR SALON 2430 S. Broad St. Philadelphia, PA 19145

267.687.7134

www.studioellefx.com Michelle FX, Jamie & Tami

Da Vinci Ristorante 1533 S. 11th Street Philadelphia, PA 19147 215.336.3636

www.DavinciRistorante.net

ANTHONY’S ITALIAN COFFEE HOUSE & CHOCOLATE HOUSE

B.Y.O.B. Private Parties Francesco Parmisciano

Location: Anthony’s Italian Coffee House. Philadelphia. 903 S. 9th St. 215.627.2586 Chocolate House. 915 S. 9th St. 215.627.5080 Owners: Anthony Anastasio

The Details: The Anastasio family represents four generations of service to the famed Italian Market. After visiting Italy and getting a true sense of the casual charm of a cozy café, Anthony Anastasio decided to share his experience with

Customer Favorite: Cannot Leave Without Trying:

customers in his hometown. Anthony’s Italian Coffee House, located in his family’s original retail store in the Italian Market, features the area’s finest Italian delicacies including coffees, creamy chocolates and authentic gelato. Looking

for the perfect gift? Caramel Apples, Assorted Chocolate Pretzels, Truffles, Butter Creams and a sweet array of anything that tickles your fancy are available from the Chocolate House or online for shipping across town or across the country.

The Original Panini - Marinated mozzarella, imported prosciutto, fire roasted peppers with fresh basil served on focaccia bread Ricotta Cannoli

Primadonna Pieces primadonnapieces.com

Flip Flops✻ ✻ Headbands✻ ✻ Hats✻ Custom Pieces* and More* ✻

*Holly Rota* 267.253.0602 rowhome magazine

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Philly’s finest

eateries get their just desserts

PRHthe menu

POTITO’S BAKERY Location: 1614 W. Ritner St. Philadelphia. 215.334.2996.

Owner: Cristina Potito Benigno and Matthew Benigno photos by James Cardelli

Hours: Tues.-Sat. 5PM To 10PM Sunday: 4:00 PM To 9 PM Closed MONDAYS

The Details: Though this bakery was established 25 years ago, Cristina and Matt took over the family business about a year ago. Potito’s is the go-to spot for awardwinning gourmet pastries and delights like chocolate covered bananas and peanut

Reservations: (215) 551-3870 1915 East PASSYUNK AVE. Philadelphia PA. 19148

Customer Favorite:

www.trescaliniphiladelphia.com

1602 Locust St. Philadelphia, PA 19103 215.546.0181 www.tequilasphilly.com owner: David Suro

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| rowhome magazine

the 10! Show and a spot on reality TV’s “Whose Wedding Is It Anyway?” Potito’s motto is “Our Only Limitation is Your Imagination” so stop and shop at this local spot and make your fantasy cake come true.

Tiramisu Cannoli

Cannot Leave Without Trying:

Tequilas Restaurant Lunch: Mon - Fri 11:30am to 2pm Dinner: Sun - Thu 5pm to 10pm Fri - Sat 5pm to 11pm

butter ganache. Famous for its ornate wedding cakes, Potito’s most recent feat was a life-sized replica of the Flyers’ Stanley Cup. The icing wonder attracted both local and international attention from news outlets and broadcasts including

Gourmet Cheesecakes in flavors like Bananas Foster, Turtle, Oreo, Key Lime and Orange Creamsicle

MELONI’S BUTCHER BLOCK Location: 771 Route 168 #A. Turnersville NJ. 856.228.5000

Owners: Joe Meloni and Brian Meloni

The Details: In 1930, on the corner of Iseminger & Tasker, a modest family business took root in the heart of South Philadelphia. Since then, brothers Joe and Brian have taken the reigns of their great-grandfather’s butcher shop and beefed it

up to accommodate today’s on-the-go family needs. Ages-old recipes, prepared with the finest ingredients, are oven-ready and totally tempting. Specialties still include fresh quality meats in addition to a full-service deli and an extensive menu

Customer Favorite:

Chicken Diandra

Cannot Leave Without Trying:

Chicken Lasagna Roll-Ups

gohomephilly.com

of homemade soups, pastas and genuine Italian fare. Whether you are planning dinner-for-two or a catered affair, let Meloni’s set your table with their family’s palate-pleasing pleasures.


Now Open 6202 (Sweetbriar Rd) New Jersey Ave Wildwood Crest

2010


SEE THIS AD?

PRHthe menu

Of course you do. And so do thousands of readers throughout the region and across the country. Advertising brings new business to your doorstep and reminds old customers to keep coming back. PRH Advertisers get results.

by Daniel Ferrarello photos by Silver Ogbogu

Join Our Business Network Today. Rates as low as $250.

W

215.462.9777 Info@gohomephilly.com

Serving classic Regional Specialties in a Nuova Cuicina Style as prepared daily by leading contemporary Master Chefs in Italy’s most celebrated restaurants. Nicholas J. Nastasi, Owner 910 South 9th Street • Philadelphia, PA 19147 Closed on Mondays Reservations: 215.574.9995 Email: reservations@ninas-trattoria.com www.ninas-trattoria.com

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Prayer Workin’ on a

| rowhome magazine

gohomephilly.com

hen Joe Cannuli was in grade school, one of the nuns taught his class to pray. ‘Every time your hands are busy, say ‘Jesus, mercy,’ she told her students. Today, 84-year-old Joe Cannuli works in his Ritner Street store Cannuli’s Sausage - linking pork sausage and praying. “God chose me because that’s the one product I can pray with. You can’t do it with the beef, the pork or the lamb, but the sausage… ‘Jesus, Mercy.’" Reflecting on his years linking sausages he jokes, “I cleared purgatory out including Dutch Schultz and Al Capone.” Joe’s son-in-law John Giacobbo has been running the store since 1991 so the elder Cannuli could enjoy his semi-retirement. Still, Joe shows up every day to make sausage and say prayers. Canulli’s has been an institution in South Philadelphia since 1932, when Joe’s father opened shop. The original store sold beef, veal, lamb and pork, but the sausage was something special. In 1972, it was Joe’s turn to take over the business and he wanted to be a specialist. So when Cannuli’s Sanitary Meat Market moved from Mifflin & Woodstock Streets to its current location at 1640 W. Ritner Street, the store became pork-exclusive and people have been coming for the famous Italian Sausage ever since. The family’s sausage recipe

dates back to the original one used in Joe’s father’s store in the 1930s. Son-in-law John has no plans to change anything. The store’s loyal customers – neighborhood residents who regularly stop by to chat – wouldn’t stand for it. Over the years, Cannuli’s has adjusted to the city’s changing economic climate. A combination of factory closings in the neighborhood and a generation of residents that prepare fewer meals, have taken their toll on the shop. Still, the business is sustained by the quality and consistency of its family-made product. There are no preservatives, chemicals or added water in any of Cannuli’s sausages. The store receives shipments of Grade A quality meat daily, which they grind, spice and case in-house. Their variety of products includes a holiday sausage that is available year-round made with provolone cheese, parsley and fennel. Their classic Italian sweet sausage remains their signature product and top-seller. How has the Cannuli family managed a successful sausageselling business for more than three-quarters of a century? It’s about building relationships, they say. Loyal customers and time-tested recipes continue to carry them through tough times. And all those prayers Joe Cannuli says while linking sausages couldn’t have hurt. n Cannuli’s Sausage is a member of the PRH Business Network.



PRHreal people

Real People. Real Stories.

A Sign by Lauren Gordon

A

little while before Andrew Zelner felt symptoms of joint pain, a mysterious, painless lump appeared on his neck. An extremely light-hearted guy, Andrew jokingly asked our group of friends to check out his strange addition. Lauren McDonnell, his girlfriend, exchanged a worried glance. A painless lump was not a good sign. He insisted he was fine but promised to have it checked. “I actually wasn’t even going to the doctor for myself,” Andrew

40

| rowhome magazine

explained. “I was bringing my little sister and while I was there, asked him to check out the lump on my neck. He wasn’t too worried about it but he took my blood pressure and it was 200/110… stroke territory. So he told me to head over to the ER.” I remember getting the frantic call from Lauren and we were at the hospital 20 minutes later. That nine-hour emergency room trip turned into an eight-day hospital stay, which turned into one of the worst months of our lives.

gohomephilly.com

At the age of 21, Andrew, a white male, was diagnosed with lupus--a disease that typically affects African Americans and women in their childbearing years. Annette Myarick, CEO for the Philadelphia Tristate Chapter of the Lupus Foundation for America, explains lupus as “an auto immune disease that complicates the immune system. Antibodies build up and cause inflammation, which can cause damage to any system or organ of the body.” She went on to explain

that people with lupus are like snowflakes...each case is unique and therefore hard to develop testing and treatments. After days of blood tests, biopsies and examinations, doctors discovered that Andrew’s lupus affected his kidneys. Since there was no drug approved to treat lupus, Andrew’s option was limited to intravenous chemotherapy. He received treatments once a month for the next six months alongside a mixture of medications including steroids


PRHreal people

that affected everything from his weight to his moods. “You know when you get nauseous in your stomach?” Andrew asked me. “Well after chemo, I felt nauseous everywhere... even in my hands. My whole body felt disgusting.” His girlfriend Lauren said she hated seeing Andrew in so much pain. “That was the worst part of it all...being able to do nothing.” For me - a friend on the sidelines - it was like watching a 10-car pile-up, each car ramming more bad news down our throats. The fear of losing Andrew to this disease loomed heavily over all of us. Due to his weakened immune system, there was even the possibility of spending the summer away from him - Lauren included. As time passed, we realized how well Andrew was doing with his treatments…becoming stronger every day. He completed a course of intravenous chemotherapy and was adjusting well to the start of a two-year regiment of CellCept, the “chemo pill.” Lupus was now a part of not only Andrew’s life, but all of ours. His sister Cassie Zelner convened a group of family and friends to walk in the Lupus Foundation for America’s annual Lupus Loop on Halloween morning. Cassie, Lauren, Megan Carpenter and I organized a benefit that helped raise $2,000

- half of which was donated to the Foundation on the day of the walk. “Team Zelly” was one among thousands of others hoping for a beginning to ending this disease. “I am not totally out of the woods yet,” Andrew reports. “This is an ongoing process. But I am looking into school again and I hope I can work again, soon.” Through his daily regimen of cocktail drugs and doctor appointments, Andrew remains optimistic. He says he will never forget how his family and friends rallied to support him. “You guys are what got me through,” Andrew assures the group. “It definitely made us all closer.” As we sat at a cramped table sipping coffee and straying from the topic that brought us here, we agreed that the real miracle was watching the love between two best friends -Andrew and Lauren - mature. “Lupus has many different faces,” Annette Myarick affirms. “It can affect anyone. Standing up and making our voices heard will get people the help they need.” As for that lump on Andrew’s neck? It disappeared shortly after his hospital stay--just in time for Andrew to seek the help he didn’t know he needed. And a sign that life had larger-thanlupus plans for Andrew, another ‘real face’ of this disease. n

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gohomephilly.com

by Brynn Monaghan

Y

ou’re in pain and craving some relief. You have two options. A one-time visit with a “drive-thru” chiropractor, a side of ‘Hey, I thought he fixed that!’ and a dash of recurring pain? Or a full-service menu of therapeutic solutions from an attentive specialist? Denise D’Adamo, D.C., spent years building her practice. And the patients she serves are confident that the therapy she provides will net optimal results. “It always comes back to family. That’s really the core of my business,” Dr. D’Adamo says. “It’s the people from South Philadelphia who I’ve known for years and years. I grew up here. I went to school here.” By providing consistent services that achieve maximum relief, Dr. D’Adamo has made a name for herself in the neighborhood and the chiropractic community.

Her secret to success? “I get to the core of the problem,” she says matter-of-factly. “I don’t treat the pain, I treat the problem. It takes a while for it to go away, but it eventually goes away.” To get to the core of the problem, D’Adamo practices manipulation, Trigger Point Therapy, heat and massage techniques. “Whatever I feel the patient needs…every patient is different,” she explains. And, as with any preventative care, don’t wait until you have a problem to schedule a visit. When you think ‘chiropractor,’ think beyond ‘back pain.’ Dr. D’Adamo’s office treats a variety of ailments including neck pain, headaches, low energy, arthritis, poor posture and sinus problems. “If you have an active lifestyle, it should make sense to visit me.” ■ Dr. Denise D’Adamo is a member of the PRH Business Network.


PRHHEALTH

Perfect Smiles by Lauren Macaluso photos by James Cardelli

D

r. Frank Batastini comes from a long line of orthodontists having practiced with his father and brother after graduating from Temple University’s School of Dentistry. The professional education Dr. Batastini received in Philadelphia inspired him to open up his own practice on Broad Street in South Philadelphia in addition to two other locations in New Jersey. For the past decade, Frank Batastini Orthodontics has been providing the best possible care to patients. Its mission? To offer the most efficient, effective and timely treatment for each patient combined with the respect and care that he and his staff members would expect if they were patients. “I wouldn’t change a thing it I were to do it all over again,” Batastini recollected. “I was able to return to the city again, down the street from old friends and family.” Having close friends and family nearby is important to Batastini and because of his relationship with them, his practice takes pride in

community involvement. “Just this past summer, we hosted a family crab and spaghetti festival to benefit the Make a Wish Foundation,” Batastini said. “This is an organization very close to our hearts and over the past years, we have been fortunate enough to send several families to Disney.” Batastini Orthodontics also participates in numerous school fundraisers, providing prizes to suit any ‘raffle’ occasion--holiday raffles, post card raffles, essay raffles and door prize raffles. “It is a tribute to the community that no matter how hard the times, we can still reach in our pockets to help those even less fortunate,” Batastini continued. “My patients and their families are what I love most about being an orthodontist.” For beautiful smiles that last a lifetime, Dr. Batastini suggests these 5 tips: ❶ Good oral dental hygiene is important. That means brush, brush and brush those teeth and braces until they gleam. If your gums

are bleeding, it probably means you need to brush better. Healthy gums rarely bleed if brushed properly. ❷ Be careful of how and what you eat. It can result in multiple broken brackets. ❸ Keep all of your appointments. Most practices are booked 4-6 weeks in advance. If you miss an appointment, it may be a while before you get back in. This may delay treatment as well. ❹ Keep your six month recall appointments with the general dentist. ❺ Enjoy your visits. Our staff loves the comradery with our patients. Share your stories with us. We want to know how you are doing. Keep us posted on dances, sports and school. Let us know if you have a big event to attend. Having good communication with a patient makes an orthodontist relationship enjoyable and everlasting. ■ Frank Batastini Orthodontics is a member of the PRH Business Network.

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rowhome magazine

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gohomephilly.com

by Danielle M. Dittrich, RN, CRNP

➜C ould you be at risk for a vitamin deficiency? All reproductive age women need at least 400 mcg of folate in their daily diet. In 1998, the FDA mandated the fortification of grain products, such as cereal, with increased folate. Though this increased the average folate consumption by 200 mcg, many people remain at risk for folate deficiency. Folate recommendations are even higher (600 mcg4g depending on risk factors)

practicing with Dr. Richard Dittrich

in women planning pregnancy, as folate deficiency is a leading cause of birth defects. These birth defects usually occur in the first 6-8 weeks after conception, before most women even know that they are pregnant. Most menopausal women need 1200 mg of calcium with 1000 IU of Vitamin D a day, in 2 divided doses for adequate absorption. Estrogen fuels the regeneration of bone. Estrogen levels drop significantly with menopause leading to weaker bones and increased


PRHHEALTH risk of fracture. As a result, many women need calcium supplementation for healthy bones after menopause. Sometimes calcium supplementation is not enough and you may need prescription medications to fight the bone loss that occurs with menopause. You can also have too much calcium, especially with kidney problems, so check with your healthcare provider.

tial fatty acid, acts as an antiinflammatory in the blood vessels and can also help lower triglycerides and total cholesterol. New studies show that Omega 3 may be protective against arthritis, menopausal symptoms and even breast cancer. It is important to know the quality of nutriceuticals as many are made with harsh chemicals and binders preventing your body from absorbing the nutritional elements.

➜ What are nutriceuticals?

➜ What are probiotics?

A nutriceutical is a dietary supplement that provides medical benefits in addition to its basic nutritional value. For example, red yeast rice can help with lowering bad cholesterol. Depending on your cholesterol level, it may be enough to control your cholesterol without prescription medication. Omega 3, an essen-

Probiotics are harmless bacteria that help protect the body from harmful bacteria. Though we most commonly hear about probiotics in yogurt to encourage the growth of protective bacteria in the gut, there are also probiotics under investigation for the prevention of both vaginal and bladder-based infections. ■

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● ­– Danielle Dittrich is a Board Certified Women’s Health Nurse Practitioner who specializes in obstetrics and gynecology, which focus in the care of pregnancy as well as contraception, menstrual irregularities and women’s cancer including cancer of the cervix, uterus, ovaries and breasts. Born at Methodist Hospital, Danielle recently moved back to Philadelphia to join her father, Dr. Richard Dittrich, in practice. Danielle Dittrich trained at Vanderbilt University School of Nursing. Before moving back to Philadelphia, she lived in the Western Highlands of Guatemala where she started a women’s clinic focused on pregnancy care and women’s cancer screening. Schedule your appointment with Danielle at her office, 1315 Wolf Street, by calling 215.465.3000. ● ­– Dr. Richard Dittrich has been practicing Obstetrics & Gynecology in the South Philadelphia area for 25 years. He has been an active member of the staff at Methodist Hospital & served as Chief

of Gynecology. Dr. Dittrich is also a staff physician at Thomas Jefferson university Hospital and a member of their faculty. He is a member of the American College of Obstetrics & Gynecology, the Pennsylvania Colposcopy Society and the Philadelphia Medical Society. He practices gynecology at 1313/15 Wolf Street and also has an office in Voorhees, NJ. ● ­– Dr. Dittrich is now offering a wide variety of Wellness Programs to enhance your outer beauty and renew your body. Schedule a consult for laser hair removal, IPL for the face and veins and/or Botox, Radiesse or Jevederm injections. We currently have available a variety of Omega-3 nutraceuticals formulated for every life stage. We also offer customized weight loss programs to help you lose safely over a specific period of time. Contact 215.465.3000 or 856.435.9090 or visit our website at www.wellnesscenterpa.com for more information.

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rowhome magazine

| 45


PRHtech

3 Ways

Linkedin

could do wonders for your Business

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46 rowhome magazine gohomephilly.com 60 | ROWHOME MAGAZINE www.gohomephilly.com

by Joe Osborne

F

inally, there is a social network—the fancy name for websites that connect people—for folks interested in growing their business’ network and outreach: Linkedin. A social network, job board and company hub rolled all into one convenient website, Linkedin can be


PRHtech

➜ Integration: While some of you may feel that Twitter doesn’t apply to you, it does apply to a lot of people— clients and partners alike—that might be interested in your business. Linkedin easily syncs with either your personal or business Twitter account so that you can post on Twitter from your Linkedin home page and vise versa. This way, you really only need to manage your Linkedin account while your number of followers grows on both websites. For proper Twitter usage, I recommend the aptly named “The Twitter Book” by Tim O’Reilly and Sarah Milstein.

➜ Groups: Groups are a largely open-ended function to Linkedin that allow users to create smaller networks within the website based around anything. Though, it helps to have some focus. Clicking “Create a group” on the navigation bar at the top will take users to a fairly easy-to-understand series of fields that will define your group. For instance, say you want to create a group just for the businesses of South Philly. Then name the group accordingly, choose the relevant group type, summarize its purpose and

start adding the users who run or work for the litany of businesses in the area. You can even limit the scope of the group to a single zip code. Once the group has grown to a sufficient size, you now have one place to connect, organize and rally all of the businesses you want to be involved with.

➜ Companies: This brand new feature to Linkedin is more focused on promotion than connections, but it’s equally as important. While you’ll immediately notice that your Googles and Twitters are going to be most prominent, anyone can add a company easily. All you need to do is list the company’s name and an e-mail address attached to it. Once that’s done, you can easily promote your company’s page via the Linkedin home page (and Twitter by association) or within your group. Other Linkedin users will also see what companies you follow or belong to from your profile and can easily follow it; a largely self-sufficient growth source, Companies tracks activity for followers by seeing who’s been hired into your company and also serves as a place to post job openings for all to see. The idea behind Companies is to serve as a hub for all people interested in your business to see what’s up, meet new followers of your business and thus grow your client and partner base almost automatically—the more active your company is on Linkedin, the more folks will notice. ■

tradition Open Daily on South 9th Street for 100+ Years Wharton to Fitzwater Streets For more information visit www.ItalianMarketPhilly.org

PHOTOS: DAVE LAKATOS

used to grow your potential clients and business partners tenfold. That is, of course, if you use it right. First, every user must create as detailed a profile as possible including resumes and past experience. From there, you can easily add professional or personal contacts from your e-mail. Based on your previous connections, Linkedin recommends contacts that you might know. Here are three ways to use Linkedin to generate a larger community surrounding your business.

THE SOUTH 9 TH ST. ITALIAN MARKET

Joe Osborne is a freelance technology writer for sites such as games.com and PCMag rowhome magazine

| 47


PRHtech

Tech Tools

by Nicole Saylor photos by Silver Ogbogu

IT’S A AR. NEW YE YOU CAN GOUROWUAISTTLINE DOESN’T

As schools adopt new technology, students move toward a brighter future

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here is nothing more valuable than watching children learn. Add a sense of excitement to that process and you have the extra credit points that make teachers so happy to teach. Which is why Philadelphia educators have been raising the bar on technology in the classroom and adapting to the 21st century student. Updating science labs, incorporating computers into lesson plans and embracing cutting-edge technology are just a few ways that local learning institutions are changing and improving with the times. “We’ve come such a long way,” says Theresa Smith, technology teacher at Annunciation BVM School. “Why not utilize it?” Smith and her fellow staff members have been making sure that students understand current technology and can use it in the learning process. In the 1990s, the Josephine C. Connelly Foundation donated a computer lab

gohomephilly.com

to Annunciation. But as technology is constantly evolving, the lab became obsolete. According to Smith, the computers could no longer access a basic webpage. Technology at Annunciation BVM was revitalized three years ago when the Connelly Foundation refurbished the lab with brand new computers, ready for the 21st century learner. Another grant for wireless notebooks quickly followed, as well as funding for SMART boards. “Each of our magnificent teachers is willing and able to incorporate technology into their daily lessons,” says Dana Smith, seventh grade teacher at Annunciation BVM. Students at S.S. John Neumann and Maria Goretti High School are experiencing technology and education in a unique way. With funding from the Archdiocese, the school was able to install a Wii Fitness Lab. While traditional physical education classes are still taught in the gym, teachers have inte-


PRHtech

grated the gaming system into their lesson plans. “It shows students that there are other ways to learn about fitness,” says School President John Murawski. Students learn how to use heartrate monitors with the Wii systems and see how to incorporate technology into the physical education process. Students also are invited to participate in intramural activities like a Wii Bowling League and

Wii Table Tennis. “The Wii lab was a really out-of-the-box way to show parents that we’re committed to connecting with the student,” Murawski says. Neumann-Goretti also has made strides in incorporating traditional educational technology and unveiled a new Media Center in early November. What was once a library is now a multi-media facility complete with print books, SMART

Railings & Balconies

boards, projectors and netbooks. According to Murawski, the center is open after school and during lunch so students will always have computer access. “The teaching staff has always been fantastic,” Murawksi says. “Now the tools are in place.” Smith believes that these “tools” can be more effective than textbookbased lesson plans. With even more plans to increase technol-

Fences & Gates

Stairways

ogy in the classroom such as a new biology lab at NeumannGoretti and more SMART boards at Annunciation BVM, these schools will continue to adapt to the future and help students grow. “We’re really trying new ways to present education to them,” says Murawski. “They take pride in all the efforts we’re putting in.” ■

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www.anviliron.net rowhome magazine

| 49


 PRHbrides guide

Brides Guide Magnificent Grandeur photos by M ike Kehr Photography, Inc. & Hugh E. Dillon


I

by Lauren Gordon

magine the grandest of ballrooms awash in billowing white satin, flooded with candles, cream-colored blossoms – dripping in sparkling Swarovski crystals. Now add a feast fit for a king and music that floods the senses with memories of eras past and the promise of tomorrow. Mia Tinari, daughter of famed litigator Nino Tinari and Carol Tinari, Vice Chair of the Philadelphia Zoning Board of Adjustments, envisioned her special day with now husband David Fisher to be just that. Mia, the first woman in the Tinari family to become an attorney, was still juggling a hectic schedule in law school when she realized her wedding day was only six months away and she still hadn‘t found the perfect venue. A Philadelphia Flower Show florist pointed the Tinaris in the direction of Joseph Volpe and Cescaphe’s Atrium at the Curtis Center. Having already trudged through more than a dozen other possibilities, Mia Tinari was convinced from the moment she walked through the doors at the historic Curtis Center. The grandeur of its towering ceilings and sleek marble floors was overwhelming. “This is where my wedding will be,” she whispered. Having poured over dozens of magazines, followed by several consultations with numerous vendors and Cescaphe wedding planners, the Tinaris anxiously awaited Volpe’s interpretation of the Tinaris’ enchanted evening. “We walked into the room and were overwhelmed. I can hardly describe it to you. It was knock-out dead gorgeous,” Carol Tinari began. “I had never, ever, seen anything like this in my life. I had tears in my eyes. Mia just said ‘wow’. The whole wedding was based around that ‘wow’ word,” Carol added. And wow-worthy it was. The bridal party, including Mia’s sisters Kim and Nina, entered the Atrium to the tune of “The Second Line.” They carried custom-designed, Mardi Gras-themed parasols in honor of the bride’s grandfather. During dinner, The Tymes serenaded the couple, followed by a quick gown-change in time to escort in 25 members of the Greater Kensington String Band in homage to Mia’s grandmother. Jerry Blavat, the Geator with the Heater, concluded the evening with a performance by the famed Trammps, which left the crowd dancing until the wee hours of the morning. “What this group of people did for us cannot even be put into words,” Carol Tinari said of Volpe and his staff. From the minute we pulled up to The Atrium, personal attendants were assigned to me, my husband, Mia, David and every guest who followed. Everything just ran seamlessly. It was as if we walked out of the car and into a dream world. Every conceivable thing you could need was available,” Carol adds. Despite the amazing service, rapturous décor and star-studded guest list, the most special moment for Carol was dancing to Crosby, Stills & Nash’s song, “Teach Your Children” with her three daughters and granddaughter. “Mia described it as ‘Magnificent Grandeur,’ ” Carol remembers. “It was the only way to describe it. It was like a wedding being held in Buckingham Palace.”

About Joe Volpe, the Brides Guide: Ever keeping his eyes focused on the latest wedding trends, Owner/Chef Joseph Volpe is recognized as the area’s leading authority on ballroom bliss. With his innovative approach to the most important celebration in your life, his award-winning Cescaphe Ballroom, The Atrium at the Curtis Center and Tendenza combine a captivating ambiance with exquisite cuisine for an unforgettable experience. Visit cescapheballroom.com or call 215.238.5750.

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For more than 30 years, Ten Pennies has been an essential ingredient in Philadelphia's most festive occasions from charity galas and citywide celebrations to once-in-a-lifetime events such as The Presidential Summit. Voted 'Best of Philly,' Ten Pennies won 'Best of Show' at the renowned Philadelphia Flower Show.

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e (DeMarco) 1928. Josephine Falcon to by Verna Pho e. & Leonard Falcon ian St. rist Ch 6 80 . dio Stu to Pho

November 4, 1944. Silv estro Carmen Palestina & Benedetta Rita Ciamb erlano. Annunciation Church.

s uina s Aq nto a m Sa ho St T men De r 1955 a C & Olga

1997. Annette Rizzo & Brian Reidy. Old St Joseph’s Chur . ch. Photo by Ph il Kramer.

1930

s. Pa t an Vass d Adelin allo. e

& Mary1943. Joseph o. un Br n An

1939. Josephine (Olivo) Campono ro & Vincent (Jim) Camponoro. Annunciation Church.

1966. Maria (Campanoro) Scocea & James Scoceo. 1937. Mr & Mrs. Mike DeBuono.

52 | rowhome magazine www.gohomephilly.com

eth enic & Elizab 1960. Dom e ki oo “C , ne ro (Greco) Mar , th 20 ruary & Babe.” Feb arish. Epiphany P


A & P’s Fashion Forecast:

PRHfashion

Faux Fur Year

Sexy and the

City

Fix winter blues with lots of shoes! by Alicia DeLeo & Phyllis Palermo

Greetings Fashionistas! Although the holidays have come to a close and your mood may not be as shiny and bright, don’t let your wardrobe suffer! What better way to fix your winter blues than with some pick-meup fashion tips and an excuse to go shopping?

If snow is in the air, it’s easy to stay warm this season. If soft and cozy makes you want to cuddle, the faux fur look is for you. Even with a light sweater dress and leggings, don’t get cold feet! A pair of fur trim boots will complete the look. Fur vests and fun hooded jackets look adorable when worn with jeans. Faux fur makes a statement that is sexy and luxe. If you want more subtle, stick to hats or gloves with small fur trim.

Into the Wild with

Sexy Style

➜ Animal prints — in leopard, zebra and giraffe — bring out the best in shoes, cardigans, tank tops and dazzle as the purrfect accessories, too! Animal prints make memorable impressions and never go out of style if worn in moderation. Danger! Avoid falling into the lion’s den. No mixing your faux furs and animal prints — one at a time or you will become a walking zoo!

Black Magic Why chalk up that holiday dress as a ‘onetime wear’? Recycle your little black dress (LBD)! There are plenty of options to dress down your holiday look. Add a blazer, scarf and your favorite riding boots for a great work look. Even if covered in sparkles and sequins, pair your LBD with leggings and a leather jacket for girls’ night out!

A.CRINITI

INC.

Boots, Boots and

more Boots!

When it’s time to pound the pavement, you can be comfortable this season. No sky-high heels necessary (but always optional, of course). Boots made for walking are all the rage — riding boots and motorcycle boots, adorned with buckles and studs. As Flats, whether knee-high or ankle length, boots add edge to your winter wardrobe. Other options: faux furs, over-the-knee, tan ankle boots with heels, fringe and more. Wear them over jeans or leggings, with a tunic sweater or leather jacket. The options are endless.

Burlesque

Inspiration

The recent release of the movie Burlesque, starring Cher and Christina Aguilera, sparked a sexy, classy, yes, even bitchy trend. Channel your inner pinup girl. The lingerie look is taking off. Wear feminine corsets under suit jackets or pair your satin, sheer and lace tops with a pencil skirt. Don’t forget the black hosiery and stiletto heels. To avoid looking too risque, wear only one fabulous look at a time.

Happy Shopping

Alicia & Phyllis

Realty

For All Your Real Estate Needs

1633 E. PASSYUNK AVENUE PHILADELPHIA, PA 19148 Phone: 215.465.4225 Fax: 215.465.4229

Anthony Criniti, Broker Theresa Criniti, Property Rental Manager

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PRHGreen

Sp ce

by K erri-Lee MAYLAND photos by Ian Johnson


Moving to the Country M

aking a big change in life is a scary, even an unnerving experience. I would know. I just made one. After nearly a decade of having the pleasure of reporting the news in Philadelphia, it was time to look for my next big challenge in life. And I found it. In the countryside of Connecticut.

Not that I wasn’t used to moving around. Working in the TV News business usually has you moving at a frenetic pace and for me, it meant sampling some of America’s most amazing cities -- Phoenix, Washington, Boston and Philadelphia. After all that city living, I had become pretty used to life amongst concrete. I truly loved being in the heart of the action that city life provides. But as it turned out, this urban girl hadn’t totally forgotten her country roots. I grew up on Vancouver Island where sprawling farms and crumbly country roads were everywhere. In fact, my high school shared a fence with a sheep farm. I never thought I would sample that type of living again. That is, until I visited Litchfield County. When I came to Lakeville, CT, for the first time with my husband, I fell in love with more than just him (sorry Kirt!) The rolling hills, the New England villages, the ponds and streams in which you could actually swim, the appreciation and love of nature and the outdoors—it was all nestled amid the famous “rolling hills of Litchfield County.” These picturesque hills were the backdrop for one of the Clintons’ Christmas cards years ago. Maybe that’s how Chelsea first fell in love with the area. She chose nearby Rhinebeck, New York, as her “destination wedding” location last summer, as did many celebrities ranging from Laura Linney to Meryl Streep.

The Stolfo Funeral Home Where everyone is treated like Family Paul C. Stolfo, Director 2536 So. Broad Street Philadelphia, PA 19145 215.334.7376

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PRHGreenSp ce

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gohomephilly.com

Finding Balance

NBC CT

For many years, spending time at our country cottage with its practical New England style was the perfect way to enjoy a weekend. It helped balance the hectic, yet pleasantly chaotic city life I lived during the week. Weekdays in Philly, weekends in the country. At least until the echo of those gorgeous fields of gold, babbling brooks and tall trees began to call too loudly. They were luring me with super gravity force and I knew I was ready for a change.

I now work for NBC Universal based in New Britain, CT. It’s a beautiful, state-of-the-art facility just a year old with a wonderful news team and terrific leadership. During a tour the day I visited the station, news director Mike St. Peter asked, ‘Would you like to see our gym?’ A GYM? At WORK? I was so excited and knew this was the place for me. After years of anchoring from the news desk, I am thrilled to spend some time covering stories in

I get chills every time I hear the coyotes sound their nightly rally call in the hills or when I hear the barn owl in our backyard hooting, ‘Who Cooks for You?’ or something that sounds like that. Nothing fancy, just comfortable. Philly friends may not recognize me up here. I don’t own any hairspray, I seldom wear makeup and often I’m covered by a big floppy garden hat as I attack the many weeds that seem to always await my arrival. Life is full of things I’ve come to love the most: watching my son chase Pollywogs in the creek in our yard, letting our bunny run loose, hiking, biking, swimming, playing, skiing. It’s my ‘Narnia’ --my winter wonderland at the back of an armoire. My life has evolved to include Sunday dinners with my extended family, after-dinner fishing in the backyard pond and a circle of interesting, eclectic friends. I can’t get enough of it.

the community. I even found a way to make my nearly hour-long commute productive. I bought Rosetta Stone French language lessons. Je suis tres heureuse!

Is this REALLY the right decision? Deciding where to go next was tough. I passed on an anchor opportunity in San Francisco to live in our country home in CT. Yes, I’ve had to make some difficult decisions, lately, but I have no doubt that this is the right move for me and my family right now. My son’s Kindergarten teacher recently offered some sound advice. ‘Kerri-Lee, you do what you have to do if it’s best for your family,’ she said. ‘It doesn’t matter what anyone else thinks… No one knows what your family needs better than you.’ I smiled. Mrs. Keenan got it. And suddenly, so did I. 


IBEW Local Union 98 Lighting Philadelphia One Project at a Time John J. Dougherty, Business Manager


PRHGreenSp ce

No more Junk

by Jennifer Cooper photos by Silver Ogbogu

N

in your trunk

ot that trunk, your car trunk…or any storage trunk for that matter! Everyone has that moment when they decide to clean out their basement, attic or closet. Eventually, storage space becomes costly, unnecessary and getting rid of your “junk” can be time-consuming and exhausting. So, what do you do with all of that unneeded stuff and lack of time? You call 1-888-810-JUNK. Since April of 2010, Philly Junk has been filling a void in the environmentally-friendly “junk” marketplace. Philly Junk picks up your “junk” and takes it to a transfer station that recycles the materials, not a landfill that is

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unfriendly to the environment. This new, “green” company picks up almost anything. From old couches to baby cribs, tree limbs to window frames, even clothing and old books. The Philly Junk guys have seen it all and take it all without you having to lift a finger. Besides staying “green,” the key difference between Philly Junk and its competitors is that they remove your “junk” from where it sits. No preparation needed! Philly Junk owner Marty Ingram realizes his clients are inviting his employees into their homes and takes it very seriously when hiring his Philly Junk staff. “I am shocked and dumbfounded that every day of the week, the largest compa-

gohomephilly.com

nies in this business do not do fundamental background checks on their employees. I screen every employee I hire,” he explains. “They are strong, educated guys who have a great work ethic.” Philly Junk likes to give back to the environment and to the community. The company recycles everything it picks up and even donates items with potential to charitable organizations such as the Salvation Army and Goodwill. “Often times, the items we pick up are not of value to the people giving them away but can be put to good use by someone else. We try to find that connection,” Marty explains. After all, one man’s “junk” is another man’s treasure, right?

Philly Junk continues to build a strong reputation within the community. The amount of junk accumulated on a daily basis has increased exponentially, confirming Marty’s belief in the need for this business. In fact, they continue expanding to new cities throughout Delaware, New Jersey and Pennsylvania. “At some point in your life, you will be calling us,” Marty says confidently. He looks forward to that call. Visit HYPERLINK “http://www. phillyjunk.com”www.phillyjunk.com for a price quote or to schedule a pickup, or call 1-888-810-JUNK. Philly Junk is a member of the PRH Business Network.


PRHGreenSp ce

Avoiding Sales Tax or Postponing a Headache?

B

by David M. Spitzberg, CPA

uying from outside of your State or through the Internet to avoid payment of Sales Tax? Not paying much attention to your State’s Sales and Use Tax Laws? State Revenue Departments are well aware of these practices. With the increased need of States to collect funds, enforcement is greater than ever before. Generally, the retail sale, consumption, rental or use of tangible personal property is subject to Pennsylvania Sales and Use Tax. Certain services are also subject to the Tax. In Pennsylvania, exempt items include food (but not ready-to-eat), candy and gum, most clothing, textbooks, pharmaceutical drugs and residential heating fuels (oil, gas, coal, electricity, firewood). Items sold for resale and for use in manufacturing are also exempt. Sales Tax is collected by the seller. If the item is taxable, but Tax wasn’t paid to the vendor, then the consumer is obligated to pay Use Tax at the same tax rate directly to the State.

The rules can be complicated. Items may appear to be part of real property and exempt from Tax. In fact, those same items may be considered tangible personal property and therefore could be taxable. On the other hand, as an example, locks purchased “over the counter” are subject to PA Sales Tax. That same item purchased as installed is not taxable. Carpeting purchased uninstalled is taxable but it won’t be taxed in PA if purchased installed. Manufacturers need to be careful. Items purchased for non-manufacturing purposes may be subject to Pennsylvania Sales and Use Tax. The Pennsylvania Tax Rate is 6%. Purchases made in Philadelphia are subject to an additional 2% Rate. In Allegheny County, the additional Rate is 1%. Your State’s web site (in PA: www.revenue.state.pa.us) and your tax professional can be great resources for guidance in this complicated area of tax law. By taking this area seriously, you could actually save money.

Provisions Included In the Latest Tax Legislation Signed by President Obama on December 17, 2010.

1) I ndividual income tax rates will remain the same for 2011 and 2012. 2) O ASDI social security tax withheld from payroll checks will be lower for 2011. The tax rate will go from 6.2% to 4.2%. The intent is to give you higher take-home pay. 3) Q ualified dividends and capital gains will continue to be taxed at a maximum rate of 15% for 2011 and 2012. The 0% tax rate will also continue for 2011 and 2012 for certain taxpayers. Tax planning may be essential to take advantage of the 0% tax rate. 4) A s with 2010, itemized deductions and personal exemptions will not be phased-down for higher income individual taxpayers for 2011 and 2012. 5) M arriage penalty relief is extended for 2011 and 2012. 6) C hild tax credit provisions are extended for 2011 and 2012 7) E nhanced earned income tax credit provisions are extended for 2011 and 2012. 8) Student loan interest deduction enhancements remain for 2011 and 2012. 9) T he higher education tuition deduction and the teachers’ classroom expense deduction will remain for 2010 and 2011. The American Opportunity Tax Credit is extended for 2011 and 2012. 10) The tax credit to reward homeowners who make energy efficient improvements to their residences is extended to 2011, but scaled-back. 11) From September 9, 2010 until December 31, 2011, there are even more opportunities to fully expense qualified business expenditures that would otherwise have to be written-off over a longer time period. In limited cases, this tax break also applies to 2012. 12) Federal grants to businesses, instead of tax credits, to acquire certain energy property, will continue to be available for 2011.

Save when you combine home and car insurance. NO COUPON REQUIRED. Combine your home and auto and save up to 20% on your premiums.

Ferullo Insurance Agencies LLC John R Ferullo ferullj@nationwide.com 1636 South Front Street Front & Morris Streets Philadelphia, PA 19148 (215) 468-4116

©2006 Nationwide Mutual Insurance Company and Affiliated Companies. Nationwide Life Insurance Company. Home office: Columbus, Ohio 43215-2220. Nationwide, the Nationwide Framemark and On Your Side are federally registered service marks of Nationwide Mutual Insurance Company. Not available in all states. Subject to underwriting guidelines, review and approval.

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PRHBUSINESS

Danny Pezzetti, Dawn, Sal Sansone

Criniti Pasta

Yes Bank, TD Bank

The Cutting Point Uranium Films’ Lauren Diana Raffie, Vincent Young

Dawn & Dorette with Sr. Mary Esther, St. Nicholas of Tolentine Stephanie Donatucci, Cathleen Leva

Donna Gualtieri, Judge Annette Rizzo, Brian Reidy

Doc's Union Pub

Butch & Joan Buchanico Philly.com’s Marnie Hall

Doc’s Union Pub 1843 S. 2nd Street on the corner of 2nd & Mifflin Sts. Philadelphia, PA 19148 267.974.8602

| rowhome magazine

PRH Dorette, Jade

Aci Nae

Serving over 35 different Beers & 20 different Martinis

60

PRH Gianna & Brett

gohomephilly.com

Dr. DeMarino, Olivieri Jewelers, Gaeton Tavella, Nick Pinardo

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.A&P Kitchens


PRHBUSINESS

Philly’s new best kept secret. Bunny Sigler, Martha Matthews , Lloyd Zane Remick

cooperage: A wine & whiskey bar Uranium Films’ Joan Roman and Bobby Pettinelli

Pat Scioli with the Eagles

Located inside the curtis center. 7th & Sansom Streets (Entrance on 7th St.) www.cooperagephilly.com PRH Dawn, Michael Erase

Kenilworth Films

Ron Donatucci, Fr. Kelly

Happy Windows

Dorette & Dawn with Jimmy, Philadelphia Archery and Gun

Spectrum Realty’s Harry Alessi & Chrissy

Kenilworth Films

Anthony’s Italian Coffee House is the celebration of a century-long Family Tradition of Excellence in Philadelphia’s Italian Market. Owned & operated by the 4th Generation of the Anastasio Family, Anthony’s Italian Coffee House is Philadelphia’s Premier Italian Café, featuring the area’s finest selection of Coffees, Chocolates and Gelato. Located in our Family’s original retail store on the Italian Market, Anthony’s Italian Coffee House now offers nationwide shipping of our specialty products for all to enjoy—whether you’re across town or across country.

Nicole & Dr. Charrell Bullard

B4U Root, Hair Cuttery, PRH Michelle Torres

Gangemi Funeral Home

Italian Coffee House 903 S. 9th st 215-627-2586 Chocolate House 915 S. 9th St 215-627-5080 Open 7 Days a Week Mail Order 800-833-5030

www.ItalianCoffeeHouse.com rowhome magazine

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PRHBUSINESS

DeFino Law & Pat Scioli

PRH Loretta & Carol

PRH Theresa & Mi Pal’s Deli

PRH Michael, Jade, Brett

PRH

IBEW Ken Adams & PRH Maria Merlino

Mark Ligambi

Kenilworth Films

SMV Remodels

River to River. one Neighborhood. River to River. one Neighborhood.

The

Philadelphia

affair

RowHome

Business

Network photos by Phil Kramer

P h i l a d e l p h i a R o w H o m e P R ESEN T S

The most exciting Business Networking event of the year. Sponsored by Cescaphe Ballroom November 2011 Reserve your tickets early.

an

To remember

2010

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Com e at o visit us u loC r new atio n in sea City isle i dia nside liqu mond’s or s tor e!

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Order online at

www.melonis.com

gohomephilly.com

Specializing in ● Fresh Meat ● Deli ● Oven ready ● Prepared Meals ● Catering


PRHBUSINESS

PRH & PNC Bank

PRH Dawn & Michael Anthony Gualtieri & Larry Kane

Moylan Chiropractic

Karen Brown & PRH Mike Rhoades

PRH & Allied Advertising Aci Nae

Come enjoy Old Italian Style dishes as Executive Chef Angelo Lutz and partner Monica Pandolfi preserve the heritage of real, authentic home-style cooking. The Kitchen Consigliere Café is an informal BYOB Italian eatery where the emphasis is on traditional home-style Italian cooking, often referred to as peasant dishes.

Kenilworth Films, Pastificio & Dawn

Hot Hands Spa

Hillis Adjusters PRH Lauren & David Spitzberg, CPA

The Kitchen Consigliere Cafe 8 Powell Lane, Collingswood, NJ 08108 Phone: 856.854.2156 Fax: 856.854.2184 Email: info@kitconcafe.com Reservations encouraged

www.kItCOnCafE.COm

PRH Business Network with the Eagles

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P   RH Business Network

Ad rates as low as $250 Call 215.462.9777 to speak to one of our Account Managers ads@gohomephilly.com rowhome magazine

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PRHNEWS

&

POLITICS

A taste of summer all year long BOARDWALK FRIES ™ An Ocean of Taste

FOLLOW US ON K O FACEBO

Rep. Kenyatta Johnson sets his sights on the local economy CHEESEWSTEAKS Cut Fresh Every Day - 100% Rib Eye Meat CHICKEN CHEESE STEAKS HOMEMADE ROAST PORK HOMEMADE CHICKEN CUTLETS

TALK of the TOWN 215.551.7277 | 215.551.7278 fax: 215.551.1801 3020 South Broad Street order online with www.grubhub.com Sunday - Thursday - 10 am - Midnight Friday - Saturday - 10 am - 1 am Delivery Hours: Sunday-Thursday - 10 am -Midnight Friday-Saturday: 10 am - 1 am FREE DELIVERY Credit Cards Accepted Except Discover Card

www.talkofthetownsteaks.com 64

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gohomephilly.com

by Anna Palij

PARTY TRAYS AVAILABLE HOAGIES CUT TO ORDER

Small Business, Big Vision

A

devoted native of South Philadelphia, Pa. State Representative Kenyatta Johnson has deep roots in his hometown. With a personal interest and political goal of growing the local economy, his office has its sights set on supporting the economic development of small businesses throughout the community. “My role as an elected official…is special. I take the work I do personally because this is the neighborhood that pretty

much helped raise me.” Built on the successes of the small business economy which envelops it, South Philadelphia is proud of its ‘mom and pop’ shops. Even through the recently tough economy, small businesses managed to keep pace with the times. According to the Small Business Association, approximately 3000 small businesses in the area reported an annual payroll in excess of $500 million in the last fiscal year. In an effort to support the


PRHNEWS

&

POLITICS

efforts of the local business community, state and city government officials have resolved to lend a helping hand. According to Rep. Johnson, his office is a wealth of information for small business owners--providing them with the updates and resources they need to remain healthy in a competitive market. As a part of his commitment to this venture, Johnson recently toured the most densely concentrated business districts in the area including the Washington Avenue corridor, the Passyunk Avenue West corridor, Broad Street, Point Breeze Avenue and Greys Ferry Avenue. “During the tour, we did an assessment and outreach to the local small businesses to see how we could be supportive of their efforts and as it relates to resources of state, local and federal government,” Rep. Johnson explained. What did business owners have to say? “A lot of them talked about additional tax credits to help them spare and grow their business… incentives for corridor development.” Among the updates that were well-received within the business communities included the availability of general business credits carried back five years as well as credits that won’t be subject to the Alternative Minimum Tax, he explained. Rep. Johnson said that business owners were also interested in hearing more about the

increased loan limits from the Small Business Administration as well as 100 percent exclusion of small business capital gains, courtesy of the passing of the Small Bill Act. “It’s imperative as a State Representative that I advocate for reduced taxes and tax credits for small business growth,” Johnson said. Johnson also emphasizes the need for increased business--encouraging residents to patronize their local merchants. “As opposed to going out to the suburbs…look at the variety of types of small businesses and the services that they provide, particularly in the South Philadelphia area,” suggests Rep. Johnson. “And that will go a long way toward helping those small businesses in these tough economic times.” In Philadelphia alone, there are more than 67,000 small businesses. With an eye on these new initiatives, elected officials, including State Rep. Kenyatta Johnson, are promoting new ways and incentives to encourage residents to buy locally. “I wholeheartedly believe that small businesses are the bedrock of our economy,” he added. “It’s vital that residents support local businesses of South Philadelphia,” Johnson says. “And as an elected official, my responsibility is to find the tools and means necessary to help the small businesses of South Philadelphia become financially successful.” ■ rowhome magazine

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PRHbusiness

Simplify

Taxes

T

by Daniel Ferrarello photos by Megan Capobianco

ax season is here, again. So is the annual stress. Filing taxes can be complicated. Everyone wants to get the largest possible refund. But it’s not easy knowing how to get it. Dale Ioven and Ioven Tax Agency have been helping clients save money for 26 years. It all began back In 1952 when Dale’s mother Anne Ioven, a Temple University graduate, began using her natural gift, a prowess with numbers, to help her South Philadelphia neighbors and businesses file their taxes. Over the years, word spread of Ioven Tax Agency’s efficiency and customer service. Today, people from all over the country send their taxes to Ioven Tax Agency, still familyowned and operated. Services such as electronic filing, fast refunds, accounting, bookkeeping and payroll assistance for individuals, businesses, partnerships and LLCs keep clients organized year-round. When Uncle Sam beckons, Ioven is there to answer the call. While tax season is a busy time for the agency, Ioven makes sure that everything is filed in a timely fashion so clients can get their refunds as quickly as possible.

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gohomephilly.com

For the tax procrastinators among us, it’s nice to know that Ioven is open to walk-ins seven days a week. For those filing your own taxes, Dale Ioven has a few tips.

➜ Donate to charities. Turn old clothes into a tax deduction by donating them to a charitable organization. ➜ Keep accurate records. This is especially important for people who work in sales. A logbook of miles driven on the job can be a valuable asset come tax time since the money spent on gas is deductible. ➜ Be aware of your filing status. If you qualify, earned income credits can save a taxpayer a lot of money depending on one’s income and number of children. Not everyone has the time, patience or skill with numbers to deal with tax season alone. Let the expert staff at Ioven Tax Agency take the stress off your hands. ■ Ioven Tax Agency is a member of the PRH Business Network.


free riDe* tO SugarhOuSe caSinO

ride the Sugar expreSS

South philly green route SunDay – thurSDay, 2pM – 10pM friDay anD SaturDay, 2pM – 12aM *you must be 21 to ride the Sugar express. SaturdayS & SundayS

WeekdayS Broad and oregon Broad and Snyder 9th and Snyder 7th and WaShington 7th and South 7th and Walnut 6th and Market ColuMBuS and doCk SugarhouSe

2:00pM 3:30pM 2:03pM 3:33pM 2:06pM 3:36pM 2:13pM 3:43pM 2:16pM 3:46pM 2:20pM 2:50pM 2:30pM 4:00pM 2:35pM 4:05pM 2:45pM 4:15pM

5:00pM 5:03pM 5:06pM 5:13pM 5:16pM 3:20pM 5:30pM 5:35pM 5:45pM

6:30pM 6:33pM 6:36pM 6:43pM 6:46pM 3:50pM 7:00pM 7:05pM 7:15pM

8:00pM 8:03pM 8:06pM 8:13pM 8:16pM 4:20pM 8:30pM 8:35pM 8:45pM

9:30pM 9:33pM 9:36pM 9:43pM 9:46pM 4:50pM 10:00pM 10:05pM 10:15pM

11:00pM 11:03pM 11:06pM 11:13pM 11:16pM 5:20pM 11:30pM 11:35pM 11:45pM

depart SugarhouSe

3:00pM

6:00pM 7:30pM

9:00pM

10:30pM

12:00aM

4:30pM

all Sugarhouse departures will make stops as needed enroute back to Broad and Oregon.

PHILLY LOVES

A WINNER

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On Delaware ave. 1 Mi. nOrth Of Ben franklin BriDge

GamblinG problem? Call 1.800.Gambler.


PRHbusiness

B4URoot

B raises

the bar by Danielle Rosati

4URoot is an exclusive marketing company that generates most of its customized campaigns from a unique business source. The customer. Team members say that its company adheres to a very simple but powerful motto, “You do not work for us, you work with us.” This company’s journey began in 2000 with the aspirations of four young college students who wanted to focus on expanding small businesses. In order to generate a client base, they knew that had to work hard, build trust and commit to learning the ins and outs of the small-business-minded. Their first challenge? A local childcare facility. In order to grow the business, B4URoot knew it had to understand the unique needs of this industry, from the perspectives of both their client and the families they serve. Combining a savvy marketing plan with a creative visual program, this marketing team watched as registration at the childcare facility increased

from a handful of clients to a list of hundreds. Since then, B4URoot has been providing numerous businesses with endless opportunities to promote their services in the market. And it all began with their very first successful launch. B4URoot has helped develop plans for an array of small businesses from mortuaries to corner grocery stores. B4URoot’s key to success? A complete understanding of the needs of its clients. The best ideas come from the businesses themselves. In addition to its marketing services, B4URoot has expanded its own horizons --adding a successful cleaning services division to the company in 2002. Hard work and dedication always pays off in the end, according to the company’s staff members. B4URoot’s clients are the company’s main priority. If the needs and requests of the clients are fulfilled, there is no greater reward. ■ B4URoot is a member of the PRH Business Network.

Longo’s Impressive Prices. Only at

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| rowhome magazine

Looking for the perfect gift? Stop in and see what our Dad has in store for you!

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2228 S. 11th Street

215.468.8252


• Comprehensive Care • Invisalign • Specializing in Cosmetic Dentistry Veneers • Implants • Periodontal Procedures • Zoom (Laser Whitening) • 3D Panorex • Velscope (Oral Cancer Screening) • LANAP (Periodontal Surgery)

Introducing Laser Periodontal Therapy™ Finally, there’s good news for those of you who suffer from gum disease (gingivitis and periodontitis). We now offer an exciting laser based technique for treatment of periodontal disease called Laser Periodontal Therapy™. Through the use of the Millennium Dental Technologies, Inc., PerioLaseâ Laser, designed especially for Laser Periodontal Therapy™, we can treat your moderate to severe gum disease and you can quickly return to your normal routine! There’s no incision (scalpel) and no stitches (sutures). You heal naturally with full retention of your gums.

2416 South Broad Street • Philadelphia, PA 19145

215-389-3161 Francis S. Matarazzo, DDS • Anita M. Milici, DMD Hours: Monday thru Thursday 7:30am to 6:00pm


DO_APad_11.09.qxd

11/10/09

11:20 PM

Page 1

PRHbusiness

Exceptionally built. Eternity of beauty.

by Jennifer Cooper photos by Silver Ogbogu

1721 E. Passyunk Avenue

Philadelphia, PA 19148

215.551.9070

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I

with Assurance

THANK YOU FOR WELCOMING US INTO YOUR HOMES SINCE 1986.

Insurance

We use only the best material to manufacture both our cabinets and countertops. We offer the added advantage of complete installation by our own skilled craftsmen.

n 1999, Kim Troast-Singley combined her passion for the insurance industry with her interest in lending a helping hand and took ownership of the Troast-Singley Agency. Under her leadership, the business of helping her neighbors has boomed. “My greatest pleasure comes from knowing that my clients understand the insurance coverage they have assures them that they are well-protected,” she explains. Kim and her employees work hard every day to provide the auto, home, business and family coverage most suitable for their clients. Through ongoing consultations, agents at Troast-Singley establish cost-effective plans to ensure their clients’ families and businesses have the right policies in place. What is the key to their success? According to the Troast-Singley team, it’s ‘customer service.’ Every morning, Kim and her team collect the payments their clients drop off and submit them to the companies for them. “People in South Philly and the surrounding communities like seeing the people handling their insurance,” she says. This agent-client relationship is a factor that sets them apart from their competitors, she says. “I work a lot of hours and even have work to finish after I leave the office for the day,” she says, “but most times, I can’t imagine doing anything else.” Building their clients’ trust is of utmost importance and usually leads to referrals to future clients, she adds. For the TroastSingley team, a client recommendation is the highest of compliments. ■ The Troast-Singley Agency is a member of the PRH Business Network.


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2/11/10 12:09 PM

A trip to the ER

by Frank C. DePasquale Jr., Esquire

Q: I slipped and fell in a neighborhood restaurant which I absolutely love. Unfortunately, I did break my ankle. Can I make a claim and if I do, will I be hurting the owners of the restaurant?

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A:

Presumably, the restaurant maintains insurance for these types of accidents. Restaurant owners know full well that accidents can and do happen. In order to bring a claim, you would have to show that the slippery substance that caused your fall was on the floor for a sufficient period of time during which the restaurant’s employees should have discovered it and cleaned up the dangerous condition.


Legal

Q: I ate a roast pork sandwich from a local take-out restaurant and unfortunately, developed salmonella. Is the restaurant liable? A: Yes, provided that you can show that you contracted salmonella as a result of contaminated food served by that particular establishment. Food poisoning cases are difficult in that the claimant has the obligation to isolate every other source of contamination and prove with certainty that the food in question was served by the restaurant and was contaminated. Once you meet those proofs, you absolutely have a claim against the restaurant, the value of which will depend upon the severity or your condition and prognosis.

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Legal Questions

Legal questions for Frank DePasquale? Email him at info@ gohomephilly.com or mail to PRH Law & Order, PO Box 54786, Phila., PA 19148. Please include your name, address & phone number for verification purposes. PRH will not publish your last name.

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Reign

by David w. Cava

Watching the

PRH Writers Block

A lot of professional baseball teams have played in Philadelphia since the franchise started in 1883 but the night of October 6, 2010 qualifies as one of those “where were you when” moments for fans of the Philadelphia Phillies. Fans young and old watched as Roy Halladay became the second pitcher ever to pitch a no-hitter in the playoffs. I was one of more than 46,000 strong at Citizens Bank Park witnessing history unfold before my eyes. My son and I were glued to our seats with premonitions of magic in the air and in the sky.

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P   RHWriters Block The crowds’ eyes shifted between pitcher and batter as the game started much the same as any other baseball game. By the top of the 2nd inning, our Fightin’ Phils were up 1 – 0 and the rally towels were in full force. A light rain began to fall as my son and I enjoyed our stadium fare, discussed past and present Phillies players and watched in awe as Doc Halladay lined them up and shot them down. I noticed a defiant area of sunlit sky refusing to give way to the dark blanket of cloud cover. It was the same patch of sky that my son noted on our walk into the park. He said that the light shining through the clouds looked like a passageway into heaven. I joked that the heavenly transportation was for the Cincinnati Reds because the Phillies were gonna’ kill ’em! After the 5th inning, my son suggested that although Halladay’s perfect game was shot, he could still pitch a nohitter. I quickly shushed him not to jinx what I, too, was thinking. I explained that ballplayers were so superstitious that the Phillies weren’t even talking to one another. The crowd ignited with every first pitch strike thrown. Batters walked up, batters sat down and still, that defiant light continued to blast through that one open-

FRee

estimates ing in the sky. The high-fives and excited hugs increased among our new friends in section 208 as we danced through the 6th and 7th innings. The nervous excitement was palpable as the impossible was becoming quite probable. The 8th inning ended in a blink and we catapulted ourselves from our seats to our feet amidst a glorious sea of swirling white terrycloth. Our collective breath was stifled as Chooch miraculously makes the play to first for the final out. The stadium explodes! Savoring the moment as much as possible, we stayed and sang High Hopes with the immortal Harry Kalas: a fitting end to an amazing night. I snapped a few pictures of my son and the scoreboard and took notice of the pitch-black sky. ‘Where was I when…?’ I was there. I shared the experience with my son and thousands of other lucky ticket-holders. And there’s a part of me that likes to believe we weren’t alone, either. High in the sky above the park were Phillies fans no longer with us. Those diehard fans of the oldest continuous one-name, one-city franchise in all of professional American sports pushed aside the darkest of rain clouds to get a better view of Roy Halladay as he made baseball history. n

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P   RHWriters Block A PRH Exclusive in our Spring Issue

Excerpts from Larry Kane’s new novel, Death By Deadline

Philadelphia RowHome Magazine (PRH) will unveil exclusive excerpts from Larry Kane’s soon-tobe-released novel, Death By Deadline, in its spring 2011 issue. A gripping story about crime, politics, gangsters and romance, Death By Deadline gives readers page-turning insight into the underworld of broadcast journalism and the dangers of newsrooms without ethics. It is slated for release in early 2012. Kane, known as the dean of Philadelphia television news anchors, recently marked his 45th anniversary in broadcasting. Current host of the Voice of Reason on the Comcast Network, Kane is the only anchor to work at all three network owned stations in the Philadelphia region. He is the author of three books beginning with his 2000 release of Larry Kane’s Philadelphia. As the only broadcast journalist to travel with the Beatles’ 1964 and 1965 tours, Kane authored Ticket to Ride in 2003 and Lennon Revealed, a New York Times and Los Angeles Times Bestseller in 2005.

He was recognized by the MidAtlantic Emmy Organization for a Lifetime Achievement and was inducted into the Pennsylvania Broadcasters Hall of Fame. In Philadelphia, Kane’s career in broadcasting began when he anchored as a “fill in” for WFIL Radio (later titled WPVI) in 1965. He was hired as Action News’ primary anchor and coined the “Big Story” phrase still used by the station today to report top stories. Kane eventually joined CBS affiliate WCAU as the primary anchor of Channel 10 News. In 1993, he moved to KYW-TV where he hosted The Bulletin with Larry Kane. He remained an anchor with the station until 2002 and continues to do special reports for KYW. Death By Deadline is the first novel for Kane, a 2010 recipient of PRH’s Blue Sapphire Award, presented annually to individuals whose “selfless dedication to the City of Philadelphia has left an indelible mark on the culture and traditions of our neighborhoods for future generations to enjoy.” n

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PRHthe menu

The Art of the Meal A DINE-asty called

Cescaphe ( continues from page 23) “It got to the point where we not only looked forward to the holidays, but to the food he served on those holidays,” Volpe says. “That was probably the biggest inspiration for me to start cooking.” And cook he did. For 21 years, Volpe spent most of his time in kitchens throughout Center City. Then in 2003, he decided to branch out on his own. The first limb on his tree of success sprouted on North Second Street. The grandeur of Cescaphe Ballroom was baffling and word quickly spread to brides near and far. Aside from the splendor of its regal surroundings, Volpe delivered a feast that was nothing short of astounding. Cescaphe’s amazing success led Volpe to open a second venue – The Atrium at the Curtis Center – in the city’s historic Independence Square West area. The most recent addition to the Volpe dynasty – Tendenza - debuted to rave reviews in the Piazza at Schmidt’s, just yards away from his original Northern Liberties site. Despite his seat at the helm of one of the region’s premier wedding and event venues, Volpe said he is most comfortable in the role with which he first began – chef. Even with three successful locations and a fourth one planned for South Broad Street’s Avenue of the Arts in September 2011, Volpe still finds himself gravitating toward the kitchen to help head chef Justin Weathers keep things fired up. “It is where I feel most comfortable,” Volpe admits. “When you’re catering 12 weddings in a weekend, my staff is working 18-hour-days. I like to get back there with them. You become so close. That family atmosphere is something I’ve always loved.” The endless hours. The creative energy. The drive to succeed. Volpe says it all stems from a very personal place. “The thing is, the best day of my life was my own wedding day…in addition to the birth of my children,” Volpe proudly boasts of Andrea, his wife of 17 years. “I love to create and I get to create these special moments for other people. I get to be a part of the best day of peoples lives, every day.” Though certainly epic, Joseph Volpe attributes Cescaphe’s accomplishments to more than food. And although breathtaking, it is more than atmosphere that defines its success. He credits his achievements to a dedicated staff. He begins calling out their names…Andrea for her design skills; Dana, Natalie, Kelli, Nicole and Alicia – his office team – for their attention to detail and the personalized service they provide Cescaphe brides. While Chef Justin prepares the meals, Gabor “Gubby” Sebok, Director of Operations, ensures a seamless delivery from kitchen to table. From the maitre d’ to the servers to the valets, Volpe says his skillful staff is responsible for providing his guests with an unrivaled experience. And the cuisine? It’s a tribute to the man who taught him that food is one of life’s most cherished pleasures. And to the memories that became his legacy. n rowhome magazine

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P: 215.467.3838 F: 215.551.4247 gohomephilly.com

G

ood news for my screenwriting career. Fiore Films has hired me to write the feature film based on the life of John Gotti Jr. It will be a father and son story with the mob as a backdrop. I am currently in New York working with “Junior” and he has been very honest and open in discussing his former “life” and his infamous father. Eastman-Rossi Productions will produce a reality series called “Mr. Hospitality”. We are working with Atlas Media, one of the leaders in reality programming. In a nutshell, it’s “Kitchen Nightmare” but instead of the kitchen, it’s about whipping boutique hotels into shape. Hotel expert Anthony Melchiorri is the star! Congratulations to Tony Luke Jr. for the success of his new TV show Eaglemania. It’s fun and for any Eagles fan, it’s a “must see”. Tune in Saturdays at midnight on the ABC network. Hopefully, the feature film “Queens for a Day” will be shot

by Leo Rossi

in Philly in the spring. The remaining financing looks good. Keep your fingers crossed for this Mummers-based story. If you’re looking to go to Broadway to see a show, I can recommend two that I enjoyed. The musical “Memphis” is terrific. The songs and choreography are first-rate and its 4 Tony Awards are well-deserved. Colin Quinn is a friend of mine and a very funny man. His one-man show “Long Story Short” is not only hilarious, but leaves the audience with much food for thought. Jerry Seinfeld directed it. Tony Bruno - the sports talk legend from South Philly - and I had a great lunch recently. We shared a lot of laughs comparing La La Land to good old Philly. Speaking of laughs, Jackie “the Jokeman” Martling (of Howard Stern fame) says: “How did the guy know that his wife was seeking a divorce? Because she bought towels that said ‘Hers’ and ‘Hers soon’.....Ba Boom! Until next time.....Ciao Philly! ■


PRHlife

The Great Meatball Matchup (South Philly Review @ The Swedish Museum).

Procession of Saints/Italian Festival (St. Nicholas of Tolentine)

A Cultural Exchange

photos by James Cardelli

Philadelphia is a melting pot when it comes to traditions. From parades and festivals to meatball mania, there's always a reason to celebrate the season.

Columbus Day Parade

Padre Pio Festival (Annunciation BVM)

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PRHmusic&art

The Hollywood

411

ROCCO WIOQ/Q102

with

Music & the Arts

T

his past year was filled with divorces, messy breakups and Mel Gibson’s actionpacked voicemails. Even the Cyrus family fell victim to the chaos. Miley Cyrus’ parents filed for divorce after 17 years of marriage. My source close to the family says Miley’s mother Tish was allegedly having a fling with none other than Poison member and VH1 Rock of Love star

ted .

ur

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photo by Rainer Ebert, U.S. Navy Chief Warrant Officer 4 Seth Rossman, Iaguna172, aphrodite-in-nyc, hollaa01, Mike Schmid

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Brett Michaels. The Cyrus’ may be on the road to becoming the next Lohans. Speaking of Miss Lohan, Lindsay was ordered to remain in a lockdown rehab facility till January 3rd after failing multiple drug tests. After much speculation, I was first to report that Mariah Carey was indeed pregnant. Mariah confirmed with me and said that she kept quiet about her pregnancy because she suffered a miscarriage about two years ago. Nick Cannon and Mariah are very excited. American Idol will have a new look this year. Randy Jackson is the only original judge remaining. He will be joined by an interesting combination of Jennifer Lopez and Steven Tyler. I spoke with a top Idol Exec who said that Idol will be booking some major A-List guests and surprises in case ratings start to drop due to the loss of Simon.

Forbes Magazine released its Top Earning Women in Entertainment list recently and by no surprise, Oprah took the top spot, earning a reported $315 million this year. Beyonce was second with $87 million, followed by Britney Spears at $64 million. Lady Gaga came in at Number 4, followed by Madonna to round out the top 5. Sandra Bullock made it to Number 6, Ellen/Number 7, Miley Cyrus/Number 8, Taylor Swift/Number 9 and finally, Judge Judy squeezed into the Number 10 spot earning a mere $45 million! n

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River to River. one Neighborhood. River to River. one Neighborhood. River to River. o

Philadelphia RowHome Magazine presents

Once again, members of the Philadelphia Eagles walked the runway in fashions by Pat Scioli, “tailor to the Eagles,” during Philadelphia Rowhome Magazine’s annual Red Carpet Gala. Sponsored by Cescaphe Ballroom, the event

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convenes more than 250 members of the PRH Business Network, celebrity guests and media personalities to celebrate our business community – the heirs and the entrepreneurs that are the economic backbone of our city of neigh-

gohomephilly.com

borhoods. As part of its annual ‘Salute to Service’ program, PRH presented its 2010 Blue Sapphire Awards to Larry Kane (Media) Judge Annette Rizzo (Community Service), Bunny Sigler (Entertainment), Charles Pizzi, Tasty Baking

Co. (Business Success Story) and Dick Vermeil (Harry Kalas Memorial Sports Award). River to River. ONE NEIGHBORHOOD.


affair an

To remember

2010

one Neighborhood. River to River. one Neighborhood. River to River. one Neighborhoo sponsored by Cescaphe Ballroom

Blue Sapphire Award

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River to River. one Neighborhood. River to River. one Neighborhood. River to River. o

The

Loyal Philadelphia

Ro w Ho m e

Business

Network

Brand

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one Neighborhood. River to River. one Neighborhood. River to River. one Neighborhoo

Event Sponsors: › Joseph Volpe & the Cescaphe Staff › Men’s Fashions provided by Pasquale & Anna Scioli › Women’s Fashions provided by Felice Elan, Aci Nae and Mark Mariani › Tuxedos by Rudi’s › Hair & Makeup by the Cutting Point › Jewelry by Olivieri Jewelers › Music by Jellyroll › Videography by Uranium Films

› Lighting/Audio by Jason Weldon, Synergetic Sounds & Lighting › Photography by Phil Kramer, John McMullen, James Cardelli › Master of Ceremonies – Mark Casasanto › Special thanks to Kenilworth Films and Stand Up. Reach Out. Take Action...brought to you by Standing Ovation Live.

affair

P h i l a d e l p h i a Ro w Ho m e P RESENTS

an

To remember

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River to River. one Neighborhood. River to River. one Neighborhood. River to River. o

The

Loyal Philadelphia

Ro w Ho m e

Business

Network

Brand

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PRHlife

IM HISTORY by Lauren Gordon

Photo by Derek Ramse

F

or more than 100 years, the vendors and shopkeepers of the Italian Market have tantalized our senses. Our eyes bask in the glory of the rustic appearance and old world charm of the oldest outdoor market in the country. Our hands admiringly graze across unique jewelry and hold desired trinkets from antique and clothing shops. We breathe in deeply the aromas of three exquisite spice houses filled with herbs and condiments from around the globe. And we taste the Italian Market. Follow your feet into a variety of must-try pizza shops, famous cheesesteak spots, chocolate houses, bakeries, cafes and authentic Italian restaurants that will exceed your high expectations. According to local merchants, visitors will find some of the most exotic products available from vendors throughout the market. If something isn’t stocked, they will special-order it for you. Whether you are a gourmet cook or a lover of authentic Italian fare, you will find what you are looking for in more than 100 specialty shops that line this historic strip. The neighborhood also boasts a parish with two historic churches, St. Paul and St Mary Magdalene de Pazzi, which served as beacons of hope - both spiritually and socially - for early Italian immigrants. The Churches played a major role in helping immigrants comfortably integrate into the New World, the work force and urban life. In 2000, these century-old parishes merged, preserving the community’s religious heritage and welcoming visitors to this historic community. When originally founded in 1843, St. Paul’s Church was a hub for early Irish immigrants. As the demographics changed and Italians flocked to the Bella Vista area, St. Paul’s welcomed a multi-cultural congregation through its doorways. While the interior of the church has been restored and modernized, it still retains its old world splendor. Traditions including the Madonna Procession through the streets of the Italian Market continue to attract throngs of awestruck celebrants. St. Paul’s also has carried on the traditions of St. Mary Magdalene de Pazzi, founded in 1852. Early parishioners of this first Italian Catholic Church consisted of more highly skilled artisans from Northern Italy. By 1897, an influx of immigrants from the farming regions of Southern Italy made their way to the growing community whose numbers were quickly approaching 30,000. By 1930, that number climbed to a seam-bursting 150,000 immigrants creating the need for additional parishes to open in nearby neighborhoods to support the needs of these faithful followers. St. Mary Magdalene remains an historic anchor of the Italian Market and together with St. Paul’s, caters to the needs of this unique area of the city. Two beautiful churches. One momentous parish. The traditions and the culture of the Italian Market are as relevant today as they were three generations ago. This one-stop shopping haven is a tribute to its ancestry and a national treasure for residents and visitors alike. For more information, log onto phillyitalianmarket.com.

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P   RH SCHOOLYARD

by Tony Santini

RowHome Remembers Children’s Television Shows

While we ring in the new year, it’s important to remember where we came from as individuals, families and a culture. Take a step back in time as we continue to reminisce some of the brightest stars of our childhood.

Pixanne I f you were lucky enough to stay home from school, you got to watch Pixanne, a female version of Peter Pan. Pixanne wore a similar Pixie outfit and lived in the Magic Forest with Oggie the Owl and Fiffy the Butterfly. There were two really cool things about Pixanne:: she could fly and she had two alter-egos on the show: Windy Witch and Wendy Witch. Pixanne was the first local kids show to broadcast from remote locations like zoos and amusement parks.

Good Credit Bad Credit No Credit Don't Sweat it

Pete Boyle and the Gang

Our Pop-pop Will Never Steer You Wrong! Logan & Ava

ete was a local celebrity in the early 1950s to P 1963, broadcasting his shows following the Howdy Doody Show. His gentle personality reminded you of a favorite uncle. His show featured cartoons and my all-time favorite, Our Gang with the Little Rascals. An interesting fact about Pete Boyle is that his son, actor Peter Boyle, co-starred on the TV Sitcom Everybody Loves Raymond.

Captain Noah aptain Noah and his Magical Ark aired from 1970 C to 1994. This was a little bit past my television viewing as a kid but definitely in the same format as those already mentioned. Along with his wife, Mrs. Noah, the Captain was a morning staple for many young children in Philadelphia. The theme song was one that just sticks in your head all day once you hear it: “Red and yellow and pink and green; Purple and orange and blue. You can sing a rainbow, sing a rainbow, sing a rainbow, too!” Take a stroll down memory lane and see what else RowHome Remembers in our next issue! Is there something that brings you fond memories that you’d like to share? Email us at info@gohomephilly.com

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PRHSCHOOLYARD

I

n the world of new construction, the current mantra is “small is the new big.” It seems people who are building new homes appear to be tired of — or simply can no longer afford — the ostentatious 5,000+ square foot “McMansions” that were so popular during the last decade. For people who live in older row homes in and around metro Philadelphia, however, the opposite is true. Many are looking to build additions for their homes because they simply want and need more space. The bulk of city row homes were built between the 1700s and 1900s and are, on average, only about 1,200 square feet in size. Some are as small as 700 sf, and others — in the area of Headhouse Square, for example, where wealthy tradesmen lived in the 1700s — are upwards of 2,800 sf. These larger houses often had ballrooms and accommodations for the homeowners’ staff, but they are the exception to the rule. It’s not uncommon for smaller row homes to have minimal closet space and only one or 1 1/2 bathrooms, which are often located on an upper level or on the back of the home in a flimsy “shed” addition. In the old days, these sheds housed an outhouse and pantry, which were often later converted to a flush toilet and laundry room, and possibly kitchen space, as well. These additions usually have no foundation and sit on a concrete slab or a shallow rubble wall. Typically, these spaces have been poorly renovated for many generations and do not meet code, which means they often have to be removed before properly designed spaces can be added. What are the goals of these new row home additions? Usually, the urban homeowners are in need of a new, modern kitch-

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When it comes to City Row Homes, Small is not the new Big by Lisa Picozzi and Diane Menke photos provided by Myers Constructs, Inc.

en and a powder room. Sometimes, they want laundry space and a mudroom, or a room that can fulfill dual purposes. People simply live differently now than they did generations ago, when their row homes were built. They need extra bathrooms. They need their homes to be efficient, operational and comfortable. They need

space for changing family dynamics; in many cases, the homeowners have older relatives or young adults living with them, again. Many people work from home now and need space to accommodate their offices. All of these changes in how people live today mean our homes need to adapt, as well.

mapping Out Expansion Plans If you live in a row house or a twin, and you’re planning an addition, you have only two options: build back or build up. If you are building back, and you have an existing shed addition, it is important to be aware that you will likely run into problems with it for the reasons detailed above. More often than not, it will need to come down before you can add on. It’s a good idea to talk to a designbuild professional and your local zoning or building inspector up front to learn more about the restrictions that apply to your home. Once your construction

gohomephilly.com

plans are made, you will need to have them approved by these officials before you can begin work — and you’ll want to avoid any surprises at that point. ● Learn more about an array of homeimprovement topics at myersconstructs.com. ● Sixth in a series from Philadelphia MomsLikeMe.com. Join the conversation today. MomsLikeMe.com and Myers Constructs are members of the PRH Business Network.


Rev. Ronald M. Jakows, Pastor


We Tried OTher SchOOlS buT FOund a hOme aT

PRHSCHOOLYARD

neumann-GOreTTi

On the

Corner

Charlie Fitzsimmons ‘11

with Mark Casasanto

Gianna Cassello ‘12

Father and Son moments

photos provided by John McMullen

Steve Lopes ‘11

FOrGinG Our FuTure... TreaSurinG Our TradiTiOnS

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“Looking back on my own father-son experiences, I realize some of the most enjoyable times were those once-in-alifetime-moments, the ones where, well you know, you just had to be there.”

A

s we turn the calendar page on another year, it is overwhelming how the passage of time continues its glide from day to day. Seriously, wasn’t it just yesterday that family and friends carved out a parking spot and walkway up our little side street so that my wife and I could take our newborn baby boy home safely in a foot of February snow? As toddler grew to pre-teen and teen led to young adult, the little things that make me happy as a father fascinate me. Looking back on my own father-son experiences, I realize some of the most enjoyable times were those once-in-a-lifetimemoments, the ones where, well you know, you just had to be there. As a young adult not much older than my son is today, there weren’t many passions for me the likes of being a rabid Bruce Springsteen fan. Imagine the steam that escaped my


PRHSCHOOLYARD nostrils when I thought one of my older brothers swiped my “Born in the USA” cassette tape. To my surprise, I found that cassette in my father’s car as he announced, ‘Hey, I like that guy, too!’ Coincidentally, a couple of months later, I found myself with an extra ducat to one of Springsteen’s marathon concerts at the legendary Spectrum. My decision to invite my dad was one of the best I ever made. Prior to RowHome’s recent “Affair to Remember,” I found myself in possession of another one of those ‘extra’ tickets. Since my wife was unable to accompany me to the PRH event, my son Mark jumped at the opportunity to hang with the “old man.” My busy night as Master of Ceremonies didn’t even deter his enthusiasm. While there, I watched as Junior carefully worked a roomful of Philly notables, champions of industry, politicos and pro athletes. With an occasional nod from the podium, he’d offer the perfect assist whether in the form of needed information, a drink or a towel. ‘The kid is a chip off the old block’, I smiled to myself as the night progressed. But the truly momentous moment happened when legendary Sound of Philadelphia singer and songwriter Bunny Sigler accepted his Blue Sapphire Award. That ‘hadto-be-there instance’ when we both realized the memories of this night would be a keeper. Upon arriving at the RowHome Affair, I was asked to facilitate a curious idea that originated with a member of the production staff. Could Jellyroll, the house band for this event, possibly back Bunny Sigler if he wanted to sing? If so, what would they perform and how? So, with my young wingman in tow, we slowly-but-surely built the bridge that led to Grammywinning Sigler blowing the roof off of Cescaphe Ballroom. Sigler and Jellyroll nailed a version of “Me and Mrs. Jones” that all in attendance will likely never forget. The energy, passion and exuberance of that unrehearsed, spontaneous

performance brought the audience to its feet in a thunderous applause of appreciation. On the car ride home, my son turned to me and said, ‘Hey dad… that was awesome tonight.’ I thought for sure he was talking about hanging with the Eagles. Then he continued, ‘Bunny Sigler is the man!’

“As a young adult not much older than my son is today, there weren’t many passions for me the likes of being a rabid Bruce Springsteen fan. Imagine the steam that escaped my nostrils when I thought one of my older brothers swiped my “Born in the USA” cassette tape. To my surprise, I found that cassette in my father’s car as he announced, ‘Hey, I like that guy, too!’” Nodding my head in agreement, I answered him. ‘Yea, buddy. That there was a once- ina-lifetime moment.’ ‘Tell me about it,’ he smiled. ‘I won’t forget that any time soon.’ Neither will I, son. Neither will I. In loving memory of Joe Sarnese… This column is dedicated to the late Joe Sarnese - everybody’s best friend - and a dedicated, loving father who lived for special moments with his children. Ironically, Joe was the first guest I saw the night of PRH’s Affair to Remember on November 4th. His bear hug of ‘hello’ is as genuine and touching now as it was that night. Sleep warm, Joe. You were one in a million.

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 PRHSCHOOLYARD

Joei DeCarlo deserves a Standing Ovation

R

ecently, RowHome sat down with Joei DeCarlo, 14, who was cast in a starring role in the locallyproduced movie musical, Standing Ovation. DeCarlo, a South Philadelphia resident and student at Girard Academic Music Program (GAMP), told us how she became involved with the movie, what it was like working with Hollywood legend James Brolin and her plans for her already bright future.

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by Brian Sheehan

PRH: When you were younger, what did you dream of becoming? JDC: When I was younger, I didn’t really have an idea of what I wanted to do. But I wanted to be a singer. I started taking voice lessons and doing recitals at the Fifth Stone Music School. I stayed there until I was eight and that is when I switched to the Sal Dupree Music School.


PRHSCHOOLYARD PRH: Standing Ovation was your first role. How did you land a part in this film? JDC: While working with Sal during one of my weekly lessons, he told me they were having auditions for the movie a week later. At first, I wasn’t sure if it was a good idea because I just started voice lessons with him a month before. But Sal encouraged me to go. I went to the audition and sang for the writer/director Stewart Raffill. After the singing audition, the crew contacted me and I went to read for them again. It was there that I learned Stewart created the whole role for me after he met me. PRH: Were you nervous about taking on this role having no prior acting experience? JDC: I wanted to do well because Stewart created this character for me. If he wanted to change the character, he was very easygoing with making the changes… That was very comforting. PRH: What was it like working with Hollywood icon James Brolin? JDC: It was a really huge honor to work with James Brolin, especially since he took on a project with a bunch of unknown actors. He discussed my character with me and he was very nice with the entire cast.

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PRH: How has your life changed after you starred in this movie? JDC: My life has changed a little since the movie came out. My family and I went to the Olive Garden and this little girl and her dad recognized me and told me how they enjoyed my character in the movie. It was a special feeling because I had no idea that it could mean so much to people. This little girl had dreams like my character and it was great to know that I was part of her inspiration because that was the message in the movie. PRH: Do you have any future plans to continue to act in other films? JDC: I hope to act in films in the future, but I really would like to do something like this project again. These people, especially our crew, were great and I hope to someday do something just like this again.

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Search no Search no more!

PRH is available for sale at Nita’s Newsstand so you don’t have to miss another issue! While you’re there, say hello to the newest members of the PRH Business Network – Ralphie, Nita Pirolli and John Changalini at 1502 Packer Ave Philadelphia Pa 19145

PRH: What advice do you have to give to other aspiring actors who would like to pursue a career in acting? JDC: For young girls, it’s a matter of where you are, just being in the right place at the right time. I would recommend starting with singing lessons, voice lessons or acting lessons, because all of those roles can lead to a role like mine in Standing Ovation. photo by James Cardelli.

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PRH

PRESSE By Dorette Rota Jackso n

The poem

M

by Dorette Rota Jackson

y phone rings. It’s Dawn. What are you doing? she asks. I am sitting here trying to relax. I can’t even watch TV in peace. These health commercials depress me. That’s because you let them bother you, she preaches. How can you ignore them? So far, I need Boniva, Abilify and Activia, I fret. Every ailment has my name on it. I am a snoring insomniac with restless leg syndrome. I love the pig, she interrupts. What pig? Maxwell. The little piggy who cries ‘wee, wee, wee, all the way home.’ He’s the best, she continues. Geico commercial, I think. I love him, too! And the woodchucks, I giggle. ‘Hey you woodchucks, stop chucking my wood!’ Good. Now that you’re in a chipper mood, get off the couch and write the poem. What poem? I ask, already knowing the answer. People are miserable these days, she says. You should read Facebook. Between the economy and the snow, they are really down in the dumps. Your Pressed column better be side-splitting, she rambles. What, I’m a comedian now? You know that everybody reads the last page first. They think you’re a hoot, she mumbles. My column’s already written, I firmly announce. We are not printing the Marie Osmond piece. Her son just died, she reminds me. Marie’s not going to read it, I assure her. But other people will. And they’ll think we’re losers. Besides, it’s not that funny. Nobody cares about “Paper Roses.” There are people out there who never heard of Marie Osmond, she boldly announces. Everybody knows Marie Osmond, I answer. Silence on the other end. Are we really that old? I ask. More silence. I got off the couch and wrote the poem.

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Twas the week after Christmas and all through the town People are tearing their Santa stuff down. The stockings, the reindeer, the tinsel, the toys Are only reminders of holiday noise. The in-laws, the ex-laws, the babies, the mutts The kitchen’s so jammed, we need Angelo Lutz. Your eyes how they twinkle from wine in that barrel Another sip later and you’re humming a carol. More cookies, more candy, more eggnog and bread You’re eating so much, to the gym you must head. But the couch is so comfy and the cheesecake is calling No sense in wasting. Your willpower’s falling. It’s time for all people to get back to work! He whistled and shouted and turned with a jerk. It’s Santa, you fear! He’s back in the city The look on your face is met with such pity. It’s just Dom the neighbor. He’s bringing a treat And a toast to the season that makes us all eat. May your days be so merry. And your mind be at ease Here’s food for your troubles. It’s pasta and peas. He places the bowl on the dining room table Then heads home to watch Judge Judy on cable. But I heard him exclaim on his way out the door No sense in complaining. Next up, the shore!


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