HOLIDAY 2013
GOODLIFE MAGAZINE
We Like It: Jewelry
Gimme some sugar
YORK EDITION HOLIDAY 2013
Ho ida s e
York Region, Holiday Edition 2013
Publisher
Ian Proudfoot Regional General Manager
John Willems Associate Publication Manager
Lee Ann Waterman Contributors
G i f t t I a d e r eas G Unique Treasures FOR THE HOME.
Nancy Bodi, Bart Card, Jim Craigmyle, Daniela DiStefano, Jennifer Ettinger, Jonathan Hiltz, Naomi Hiltz, Sue Kanhai, David Li, Joann MacDonald, Laura Mills, Cece M. Scott, Kinjal V. Shah, Chris Shanahan, Tracy Smith, -Gord Stimmell, David Webster Director of Marketing and Sales Development
Gord Paolucci Advertising Managers
Anne Beswick, Laurie McDonald Mara Sepe, Dave Williams Advertising Sales
Zepure Bakmazian, Jeremy Brown, Vern Catania, Cathy Charpentier, Carrie Emerson, Steve Fasciano, Laura Foden, Judy Fulton, Joelle Hawley, Cindy Johnson, Monika Madden, Nino Michela, Trish Miller-Kostin, Michael Murphy, Carolyn Norman, Anita Phelps, Alexis Reinhardt, Tony Segreti, Braden Simmonds, Judy Starr, Shelley Thompson, Aase Urquhart Director of Production
Jackie Smart Editorial Design
Pam Hickey DIRECTOR OF Business ADMINISTRATION
Rob Lazurko Director of Distribution
Tanya Pacheco
Home Furnishings & Accessories GoodLife York Region is published by York Region Media Group, a division of Metroland Media. Statements, opinions and points of view are those of the sources and writers and do not necessarily represent those of the publisher, advertisers or GoodLife magazine. Contents copyrighted. All rights reserved. Reproduction of any article, photograph or artwork without written consent from the publisher is strictly prohibited. Submissions are welcome from writers and photographers. We assume no responsibility for unsolicited material.
We’ve moved! O P E N 7 D AY S A W E E K • 1 6 6 5 5 Yo n g e S t . U n i t 2 0 N e w m a r k e t 9 0 5 . 8 3 0 . 0 4 1 1 • w w w . e q u i n o x x d e c o r. c o m 2
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GoodLife • York Region Media Group 250 Industrial Pkwy. N. Aurora, ON L4G 4C3 905-727-0819
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We Like It Good things come in small packages
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Transform your entryway for the holidays
Traditional with a twist
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From nothing but big dreams
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Latcham Gallery: An opportunity to explore the arts
Talsania family an Indian-Canadian success story
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Chasing the Olympic dream Figure skater Gabrielle Daleman
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Quick health hits
Body and Mind
Gimme some sugar
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In Season
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Bermuda is another world
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On the Town
Not your mother’s collectibles
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8 ways to enhance your personal wellness this season
Conquer the party circuit
Try the duck
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By the Bottle
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Pint size
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The Scene
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Destination
GoodLife
Portfolio
Home tour
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Knock-out style
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contents
Best buy sparklers
Small-batch brewers crafting unique, local beer
Escape locally this winter
Art keeps you Yonge
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Always a step above the rest.
• Specializing in custom design jewellery • Manufacturers of high-end pieces distributed across North America • Worldwide importer of quality diamonds • Extensive collection of loose and mounted diamonds Wholesale direct to the public • Designer Brands – Harmony – Unique Horoscope jewellery – Pandora – Kenneth Cole – TW Steel Watches – Marc Coblen Watches – Hera-Live Life – Scott Kay – Ti Sento – Milano – Christina Sabitini
* PAY NO HST Expires Dec. 31/13 *Must mention this ad to receive discount. Excluding PANDORA
FREE T GithIF v e ery
w ase purch ec. 24th D xpires Offer e
Fa m i l y J e w e l l e r s s i n c e 1 9 6 7 New Location 16850 Yonge St. Summerhill Centre, Newmarket
SCOTT KAY AY from $195
Ti Sento o
Christina na Sabitini from $39
from $139
www.vaskenjewellers.com 905.836.7895
Harmony rmony y from $75
The Many Facets of
Damiani Jewellers
Like a diamond made up of many polished sides, so too is our jewellery store. We carry a huge selection of 18kt. gold, high end diamond pieces, loose diamond and watches including Rolex, Tag Heuer, Montblanc and gifts to ďŹ t anyone’s budget.
Frank, Anna and Claudio along with their staff wish you and your loved ones a wonderful holiday season.
NW Corner Hwy 7 & 400 | Power Centre | 15 Jevlan Drive 905-850-4653 | www.damianijewellers.com
Service Selection and Price since 1957
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welcome
When we celebrated the holidays in our first house nearly 10 years ago, my husband and I knew we would get a “real” tree. We’d both grown up with the walk in the snow to pick the just the right evergreen and the scent of pine or spruce filling the house through December. We didn’t count on the enthusiasm of our two rather large cats—who, if left alone for a night or two, would knock over the tree and chase the ornaments around the house We stuck it out for a couple years, but by the third December, when a particular unstable tree meant the cats could take it down and out in a couple hours, I’d had enough. I went to the department store one evening after work and bought a fake. My husband arrived home late that night to find me cutting up the real tree in the driveway. The boughs, I had decided, should not be wasted and just might look pretty on a high shelf in our living room, adorned with gold balls and set off with candles. To my unsuspecting spouse, though, it looked like I had turned into the Grinch and was cancelling Christmas in pretty severe fashion. It’s a story we laugh about now—and it serves as a reminder that you will drive yourself crazy trying to create the perfect holiday. With our holiday edition of GoodLife, we hope to offer you some inspiration to embrace a celebration that works for you—whether that means holding on to longstanding family traditions or establishing new ones. We sought the advice of five local design and décor experts on creating a welcoming entrance to your home—in ways that make good use of space while complementing your decorating style. We explore eight achievable ways to enhance your personal wellness during the hectic holiday season. New contributor wine expert Gord Stimmell gives us his top picks for affordable sparkling wines to toast the New Year. Or, if beer is your drink of choice, our round up of local craft brewers might lead to you to a new favourite. In this issue, we also visit two spaces that nurture the creation and appreciation of art: the Latcham Gallery in Stouffville and the Aurora Public Library. And Nancy Bodi, executive director of the York Region Arts Council, offers many ideas for escaping locally this winter.
editor’sdesk by Lee Ann Waterman
What does the GoodLife mean to you? Share your thoughts with us. Email: goodlifeeditor@yrmg.com
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Happy Holidays! We hope you enjoy this issue.
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we BY
i e
LEE ANN WATERMAN
PHOTOGRAPHY
it
JIM CRAIGMYLE
Whether it’s something new to wear to a holiday event or a special gift to tuck under the tree, we know good things come in small packages. We visited three local jewelry shops to find a few favourites for the season. Nomi in Newmarket is owned and operated by Kristi Cross, jewelry designer of Kris Cross Designs. Her store carries her creations with sterling silver and semi-precious stones, as well as other handcrafted items. Silver Lilac Jewellery in Unionville specializes in sterling silver items, many featuring semi-precious or high-quality synthetic stones. Finch Centre Jewellers carries a wide selection of men’s and women’s jewelry and accessories at its stores in Maple and Woodbridge.
Crafted in beige fabric and embellished with golden Swarovski crystals, this chic braided bracelet is both casual and elegant, $80. Finch Centre Jewellers 2563 Major Mackenzie Dr., Maple 905-832-2753 finchcentrejewellers.com
Pesavento shapes precious material, gold, silver and gemstones into original jewels, from $300. Finch Centre Jewellers 2563 Major Mackenzie Dr., Maple 905-832-2753 finchcentrejewellers.com
Sterling silver and garnet earrings by Kris Cross Designs, $55. Nomi 250 Main St. S., Newmarket, 905-868-8600 nomionmain.ca
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Roy King ring featuring a rectangle-cut synthetic blue sapphire surrounded by cubic zirconias. King, a British jewelry designer known for creating pieces for celebrities and members of the royal family, invented a jewel that mimics the colour of Sri Lankan blue sapphire and has the same reflective, hardness and chemical properties as the real thing, at a fraction of the price, $280. Silver Lilac Jewellery 209 Main St., Unionville 905-305-1945
Sterling silver necklace featuring faceted pyrite, Labradorite and garnet. $125. Nomi 250 Main St. S., Newmarket, 905-868-8600 nomionmain.ca
With a modern design inspired by the Chinese character for longevity, this set feature large black onyx and cubic zirconias set in sterling silver and green agates suspended from sterling silver chains. For a more casual look, the reverse of both the pendant and earrings feature the same Chinese design in sterling silver. Pendant, $480, multi-strand Italian silver chain, $60, earrings, $480; ring $350 Silver Lilac Jewellery 209 Main St. Unionville 905-305-1945
Pink gold plating and hundreds of multi-faceted cubic zirconias make this unique ring from Fashion by Sako sparkle, $520. Silver Lilac Jewellery 209 Main St., Unionville 905-305-1945
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A simple, modern necklace in sterling silver. $119. Silver Lilac Jewellery 209 Main St., Unionville 905-305-1945
Sterling silver wire wrapped Labradorite earrings by Kris Cross Designs, $52. Nomi 250 Main St. S., Newmarket 905-868-8600 nomionmain.ca
A modern statement ring featuring loops of two-toned cubic zirconias set in sterling silver from Fashion by Sako. $489. Silver Lilac Jewellery 209 Main St., Unionville 905-305-1945
Chimento’s silver stretch bracelet offer a unique, sophisticated look, from $800. Finch Centre Jewellers 2563 Major Mackenzie Dr., Maple 905-832-2753 finchcentrejewellers.com
Hammered oxidized sterling silver chain necklace with Labradorite pendant by Kris Cross Designs, $235. Bracelet features tree strands of oxidized sterling silver chain, Labradorite stone, filigree lobster clasp by Kris Cross Designs, $145. Nomi 250 Main St. S., Newmarket, 905-868-8600 nomionmain.ca 10
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Blissful Treat Yourself to a
Night’s Sleep
For the best sleep, you need a Talalay latex mattress. Where memory foam sinks, latex mattresses elevate the body to take the pressure off tired muscles instantly and evenly.
Why Buy A Latex Mattress? Cool Sleep – if you run hot due to medications, menopause or it’s just the way you are, sleep on natural latex and keep the night sweats away. Back Issues – nothing is more supportive and buoyant than latex. You will get all the support you need without the pressure you don’t need. Healthy Living – there are no dyes, toxins or off-gassing in a latex mattress from LatexBLISS. Breath in fresh air while you sleep, not chemicals from a synthetic sleep surface. Toppers and Pillows also available.
Please come in for your FREE body analysis and see which LatexBLISS mattress is right for you. Yonge St.
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Savage Rd.
905-235-DREAM (3732)
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www.sweetdreamzzz.ca HOLIDAY EDITION 2013
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décor
Timeless Andrea Henderson, owner, Saturday Afternoons Aurora
u o c o Kns e Transform your entryway for the holidays BY
TRACY SMITH
PHOTOGRAPHY BY
JIM CRAIGMYLE
The holidays are coming and the irresistible desire to decorate has arrived. Where to start? A home’s entrance is the first thing everyone sees when they come home or visit, so why not add some glitter and glam and welcome everyone in! Unpack the tinsel and garland and let’s get started. For inspiration, GoodLife has assembled a collection of local home décor and floral experts to tell us what their go-to décor items are for their entryways this year.
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This year’s favourite: Beautiful lanterns hung by entrances with ribbon and fresh greenery.
The feel: “It’s a timeless and classic look that adds a beautiful twinkle to those cold and crisp evenings all winter long.”
Why it works: Lanterns are a simple and unique way to enrich your existing holiday decor. Getting the look: • Ensure the lantern is light in weight and has a hook or handle to hang securely. • For ease and safety, use an indoor/ outdoor flameless candle when temperatures permit. • Include a burlap bow, greenery or branches for instant texture. • Add more lanterns for more impact—down porch stairs, in planters or atop benches. • Most importantly, don’t rush the look—take time to create it. At home in the city, country or cottage, Saturday Afternoons has a fantastic selection of home décor in store. 905-841-8559 15240 Yonge St., Aurora
Adorning a home’s entrance with lanterns provides a timeless, classic look.
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Wreaths are a classic staple of holiday decorating that can be enjoyed all winter long. “Michaels and HomeSense are both great spots for inspiration and supplies when looking for or creating your own wreath,” says Sarah Hepburn-Smith of Spruce Street Projects.
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Classic Sarah Hepburn-Smith, owner, Spruce Street Projects
This year’s favourite: The tried and true wreath—with a twist. The feel: A classic, simple, au naturel look that embraces the holiday season; it’s the lipstick for your house, completing the overall look. Why it works: “Wreaths come in all shapes and sizes, making it easy to include this classic staple in your repertoire, while changing up the look every year. Unlike most decorations that hit their expiry date in mid-January, wreaths can be enjoyed from the fall, straight through until the spring.�
Hints on this wreath: • Choose a shape and type of wreath—circle, square, bare wood, cedar, etc. • Use gold and/or silver spray paint to add some shimmer. • For texture, experiment by adding berries and greenery (or a bird as shown in photograph); the look should be balanced. • Add a beautiful ribbon. • Hang the wreath at eye level. Spruce Street Projects is a residential decor firm that is passionate about helping others transform their homes. sprucestreetprojects.com 416-723-7840
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Inviting
HEATING & AIR CONDITIONING
Robin Winter, owner, Aurora Greenhouse
Home & Cottage This year’s favourite: The classic holiday urn. The feel: Sophisticated country charm and a warm welcome to your home.
MENSWEAR
READY TO SERVE YOU DOWNTOWN AURORA Formal Attire • Business Casual • Weekend Wear 15117 Yonge Street, Aurora corner of Yonge & Church 905.713.1501 | mike@mrwardrobe.ca | www.mrwardrobe.ca 16
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Why it works: “Urns filled with fresh seasonal greens are a classic look; they are low maintenance and will last well into the new year.” Helpful hints: • Find fresh seasonal greenery, available at the beginning of November. • Keep your eyes open in local neighbourhoods and forests for great additions such as pinecones or pussy willows. • Use portable containers that can be slipped directly into urns to avoid messes. Contact Aurora Greenhouse for tips, order your greenery or have your urns created. auroragreenhouse.ca 905-727-4651 23-225 Industrial Pkwy. S., Aurora
Urns frame an entrance and welcome guests into the home.
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Mix vintage items with contemporary ones for a more eclectic and current feel.
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Nostalgic Lisa Nicolaou, proprietor, Equinoxx Decor
This year’s favourite: An antique reproduction tub filled with greenery and topped with ornaments.
The feel: It evokes feelings of Christmases past.
Why it works: The tub can double as an ice bucket and, depending on what you put in it, you can change the look year after year. Getting the look: : • When on the hunt for decorative items, look for things that are multipurpose—trays, bowls and vases—that can be used to display cherished ornaments during the holidays as well as for entertaining and practical purposes post December Visit Equinoxx to check out its extensive collection of unique treasures for the home. equinoxxdecor.com 905-830-0411 20-16655 Yonge St., Newmarket
Architectural Trim, Mouldings & Doors
220 Wellington St. East, Aurora • 905-727-1387 • www.royalwoodshop.com
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Functional Karla Wilson, owner, Haven Eclectic Modern Style
This year’s favourite: A hall console table with all of the trimmings.
The feel: Seasonal warmth upon entering the home.
Why it works:
Great Quality, Expert Service, Affordable Price.
“A table, no matter how small, anchors a room. It’s easy to decorate with flowers, greens and decorations. A table near an entrance is extremely functional during the holidays and provides a useful spot for hosts to create a festive scene, assemble party favours or even rest a tray of delectable treats to offer departing guests.” Helpful hints: • Make sure the console table is a suitable size to complement the entryway; if the piece is too small, it will look like an afterthought; if it’s too large, it will block traffic. • Try not to overdo your entryway. Create a first impression that is inviting, not overwhelming. • Try using florals, greenery, decorations and ornaments for an easy, but effective look. Visit Haven for a unique blend of vintage, mid-century modern and contemporary furnishings, fine art and accessories. havencontemporary.com 905-235-3528 206 Main St. S., Newmarket
9 Bradwick Drive, Concord, Ontario, L4K 2T4 Oakridgeskitchens.ca 905-761-2815 20
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A table in your front entrance can be both beautiful and practical.
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home tour
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Twith a twist Traditiona BY
SUE KANHAI JIM CRAIGMYLE
PHOTOGRAPHY BY
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As a child, Stacey Romano would rearrange people’s belongings. Visiting her mother’s good friends, she’d leave the adults to themselves and start moving things around. She knew nothing about designers or the possibility of decorating as a career. Now the professional designer has 16 years of experience under her belt—and a home of her own to “play” in. Her 1,800-square-foot townhouse in Markham’s Cornell neighbourhood is sunny and bright, with 10-foot ceilings and tall windows on three sides. Sleek and stylish, it’s as persuasive a piece of marketing as you’ll ever get. One glimpse and there’s no doubt this designer can deliver. The home features a neutral palette of whites, creams, browns, greys, blues and black, yet doesn’t shy away from bold, graphic patterns. “Some things are on the contemporary
side—not modern—but mostly rooted in traditional style. I don’t like things that are going to go out of style,” Ms Romano says, describing the look as transitional. Fifteen years old, the house has already seen several major renovations. She completely updated the kitchen, getting rid of the standard builder-grade materials. With a fireplace, built-in banquette, custom cabinetry, large kitchen table and generous island, it’s ideal for entertaining. Ms Romano is thoughtful in her use of space. In the family room, she designed a wall unit that takes advantage of the great ceiling height. Her husband, Aurelio, built it using stock cabinetry from Home Depot, which he customized by adding moulding and trim. In the entryway, they installed tall white panelling over a faux finish wall treatment, updating an earlier look they‘d outgrown.
Tall white panelling in the entry provides form and function—covering up a faux finish on the walls. Above: Moulding and trim give stock cabinets a custom look and takes full advantage of the ceiling height in the family room. left, Right: Stacey Romano in her kitchen—a warm inviting space that features two-tone custom cabinetry and a built-in L-shape banquette for ample seating around her traditional wood table. previous page:
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In the couple’s ensuite bath Ms Romano has created a stunning retreat complete with soaker tub, custom vanity with Calcutta marble countertop and intricate tile work on both the floor and in the shower. There’s even a wall-mounted television for moviewatching from the tub. Renovations and redecorating can be costly endeavours—and require careful planning. Ms Romano suggests spending less on coffee tables, for example, and more on soft furnishings like sofas or chairs, which need to be comfortable. “Are you really saving any money if you’ve bought two sofas?” she asks. “I think you should spend the money once and spend it well.” It’s also important to finish what you start. Many save up and buy a dining room table and drapes, for example, but have nothing left for accessories or a chandelier. The result doesn’t look right, she says. “I always say to my clients that if you think a dining room set is going to cost $7,000, add a few thousand onto that for accessories and to finish the room.” This November marked Ms Romano’s 10th year participating in the Markham Unionville Homes for the Holidays house tour. The annual event features eight local homes that are professionally decorated for the holiday season. Money raised from ticket sales benefits the Markham Stouffville Hospital Foundation and the Varley McKay Art Foundation of Markham. In 2011 Ms Romano put her own home on the tour, which is known to feature largerthan-average houses and a certain degree of luxury. “Some of the bigger homes can be harder to relate to. I wanted people to see that you can have a small house and it can be well decorated. You don’t have to be rich,” she says. . How does she decorate her own home for the holidays? “Listen, I’d rather not do any of it. After decorating many of my clients’ homes, by the time my house comes around I am so Christmas-ed out. I swear if I see one more piece of pine…” she laughs. Last year she put the tree up a little begrudgingly. “But of course it still has to be perfect, right?” above: A
intricate tile pattern makes the floor a focal point of the luxurious master bath. master bedroom is decorated in soothing greys and blues.
RIGHt: The
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Whether you are a contractor, architect, designer or homeowner we can help you get the products you want to satisfy your design options. We have a large selection of kitchen and bath products featuring brand names such as Paini, Perrin & Rowe, Cabano, Kohler,Toto, Ronbow and much more! Browse through our product selection online or visit our showroom in Aurora where you can view our selection of North American and European styled bathroom and kitchen ďŹ xtures.
235 Industrial Pkwy S., Unit 11, Aurora 905.713.6868 stillwaters-showroom.ca HOLIDAY EDITION 2013
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dec dec e a s BY
SUE KANHAI
PHOTOGRAPHY BY
LAURA MILLS
Stacey Romano offers her top five holiday decorating tips: Use fresh greenery. “I love the smell of fresh greenery in the house and it’s so easy to use,â€? Ms Romano says. It’s available everywhere, even at Walmart and Loblaw’s. You can also use a combination of fresh and readymade. Match your holiday dĂŠcor to the existing colours in your home. Avoid the kitschy stuff (stuffed Santas, Frosty the Snowman) and complement what’s already there for a classic, elegant look.
Use non-traditional items to decorate. Ms Romano buys reams of organza and dresses her trees in fabric instead of tinsel or garland. She recommends Fabricland for inexpensive gold and silver organza. Intertwine with fresh greenery for a custom look.
Go big. Use large, over-sized decorations rather than several bitsy versions. You’ll get greater impact and a cleaner look.
Christmas trees—don’t stop at one.
Stacey Romano decorated her home, using all the above tips, for the 2011 Markham Unionville Homes for Holidays Home house tour. 28
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Ms Romano is a big fan of more than one Christmas tree in the house. When dressing your trees, she recommends big clusters of decorations. Insert whole picks into the branches for impact.
OUR COMMITMENT TO YOU: The Markham Stouffville Hospital Foundation respects your privacy. We keep personal information confidential and will never trade, sell or lease your information. For more information contact us at 905.472.7373 ext. 6341 or mshfoundation@msh.on.ca Charitable registration No: 13064 3620 RR0001
REAL LIVES. REAL PEOPLE . REAL
STORIES.
DAVID STRESSED HE WAS TOO YOUNG FOR HEART FAILURE. NOW HE STRESSES THE NEED FOR NEW BEDS. It started with a tingling sensation in his arms. Then, David almost passed out in an elevator. Running through Pearson Airport, he couldn’t breathe and knew it was serious. Dr. Minkowitz got to the heart of the matter. The doctor persistently investigated beyond these mild symptoms and ultimately discovered a major blockage and recommended a quadruple bypass. David was 45 years old. With outstanding care and support at MSH, he made a full recovery and has returned to his active life. Naturally, his heart is in MSH and he’s an enthusiastic supporter of our Buy a Bed campaign. Government does not fund all new equipment and expansion needs at the hospital. And your support has a huge impact on the lives of others. Buy a Bed. Be a Life Saver.
PLEASE GIVE:
| BedsSaveLives.com
905-472-7373 x 6341 | mshfoundation@msh.on.ca
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décor
Not your mother’s collectibles STORY AND PHOTOGRAPHY BY
W
hat could be better on a crisp autumn afternoon than browsing through shops on Main Street or foraging through country antique shops in pursuit of that one outstanding collector’s piece that has your name written all over it? Of course, the art of collecting has changed dramatically from the good old days when our grandmothers and mothers kept their ornate sideboards a brilliantly polished display of tea service sets and humble Hummel figurines. The search has become all about inspired choices, the opportunity to be avant-garde with enthusiastic and inspired pairings and the freedom to break
Radio, Winners, $10.
CECE M. SCOTT
free of traditional formats and designs. It’s all about pieces that complement rather than match, with usability at the top of the list. “I’ve noticed that people are collecting things differently than they used to,” says Bessy Ferguson, owner of Queensville Antique Mall. “They’re coming in now and buying things they can use on a regular basis.” Queensville Antiques, whose motto is “If we don’t have it, we can get it; if we can’t get it, you don’t need it,” has over 100 booths and 16,000 square feet of vintage collectibles. Ms Ferguson defines vintage collectibles as anything from the 1950s to the 1990s and antiques as treasures that are at least 100 years old. After touring the booths for a couple of hours, I honed in on some one-of-a-kind pieces that I was eager to adopt as both decorative and functional finds. Old wooden boxes, which come in a variety of sizes, ($45 and up) emanate an authentic country feel while doubling as handy storage units. A seasoned hand-painted wood bench ($169), perfect for the front foyer, radiates a warm country welcome while providing a handy place to store boots, mitts and hats. As a kid, my collection of dolls filled every inch of my room, so the vintage doll carriage ($269) had me rigorously justifying why I should be
pushing it home, albeit with no kids in my house. The Alaska ice crusher, ($129), is a great way to break through the ice at a party, especially with brand new in-laws or those semi-uptight guests; and the hand-painted Japanese wine bottles ($12 each) bring something unique to a get-together. And speaking of parties, Queensville Antiques has a booth that sells “gotta have” beer accessories for the men (and their man caves) on your Christmas list, including a collection of beer signs that double as bar lights. Overheard favourites of two obvious man cave aficionados were the shiny red Budweiser sign ($250) and the multicoloured psychedelic OV sign ($350). The vintage Jack Daniels card tin ($7) is a jewel of a container for poker cards and chips. The beer signs, jugs and old collector whiskey bottles, such as the Little Brown Jug ($39), will have your guy believing there really is a Santa Claus. Anthony Leber, owner of Banks Antique and Vintage Furniture, agrees the collectibles market has changed dramatically over the last few years. “The market for antiques is just not there,” he says. “In the case of Royal Doultons, there was such an overflow that they lost their value. People are buying vintage and retro pieces from the ‘80s and ‘90s—things that remind them of their teenage years.” Banks offers some fun and unorthodox ways to switch up the ambiance of a room. There’s the one-of-a-kind retro-beat 1950s driftwood lamp ($295) and the unquestionably unusual San Francisco tea light candle bridge ($95), a fun way to illuminate a dinner party. You can also get the collectible look with new pieces from stores such as HomeSense, Winners and the Bombay Company, where I spotted some whimsical elephant lamps ($179, $149). Quirky or quaint, collectibles can speak volumes about your style and make your home uniquely you.
Vintage doll carriage, Queensville Antiques, $269.
Wooden boxes, Queensville Antiques, $45 and up.
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San Francisco candle bridge, Banks Antique and Vintage Furniture, $95. Owl plates, Winners, $6 each.
Alaska ice crusher, Queensville Antiques, $129.
Driftwood lamp, Banks Antique and Vintage Furniture, $295.
Lamp, Bombay Company, $179.
Bottles, Queensville Antiques, $12 each.
Beer signs, Queensville Antiques, $350-$450.
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food
BY
DANIELA DISTEFANO
PHOTOGRAPHY BY
JIM CRAIGMYLE
Every good party needs decadent desserts. It’s pretty much standard for any get together big or small with guests young and old—and it’s always a crowd favourite. When the holidays come around the allure of all things candy-coated and sweet twinkles even brighter with shop window displays outfitted in cookies, cakes, edible gifts, sugary treats and other seasonal delights festively wrapped up and ready to give and receive. Locally, treat shops such as the Old Firehall Confectionery in Unionville and BonBons & Brittle in Kleinburg are keeping the charm of candies and chocolates alive, bringing the inner child out in all of us with their highly addictive and delicious offerings.
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“Sweets hold a lot of nostalgia for all of us,” says Rob Kadlovski, owner of the Old Firehall Confectionery, which he opened with his wife Wendy five years ago. “It’s an indulgence to share for any special occasion, get-together or holiday.” Take a drive down Main Street in Unionville and be prepared to experience sensory overload when you stop by the shop. The baskets, beautifully decorated chocolates and pastries are a feast for the eye and the heavenly scent of freshout-the-oven cupcakes, cheesecakes and Belgian chocolate means you won’t be able to leave the store without picking up
something for yourself to enjoy on the way home. “Our award-winning truffles are a top customer favourite,” Ms Kadlovski says. “They come in flavours like mango passion, green tea, chili and praline and are a popular choice for dessert platters for home and corporate events, hostess gifts and stocking stuffers.” At holiday time, the Kadlovskis and their team of chocolatiers and pastry chefs are busy crafting chocolate reindeers, trees, Santas, ornaments and more—beautifully decorated and wrapped for customized event orders and gifts. Customers can
find something to fit their desired price range and flavour preferences and even dietary restrictions, as the Old Firehall Confectionery carries gluten-free, no sugar added and nut-free products. If it’s your turn to host the family for the annual holiday meal, BonBons & Brittle can help you dream up and bring to life a one-of-a-kind dessert table that your guests are sure to still be talking about next December. “Our clients are always looking for a different spin on the ordinary, something that brings the ‘wow’ factor,” says Giovanna Luciani, who opened the shop in 2009.
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Wendy Kadlovski of Old Firehall Confectionery
“If they have the vision, we can help make it a reality or if they’re in need of inspiration, we can work with them to create an idea that works perfectly for the occasion.” Ms Luciani works with her clients to design sweet tables and edible party favours that bring a fun twist to old favourites. Designs can be based on favourite, nostalgic
or traditional sweets and taste or colour preferences and themes that complement the celebration. “When planning a sweet table, it’s important to keep in mind the age group of the guests,” she says. “Children usually like candies, while adults may prefer chocolates and bonbons.
Both available at ...
EVANGELOS F I N E
J E W E L L E R Y
5892 MAIN STREET, STOUFFVILLE www.evangelosfinejewellery.com 34
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905.642.8028
Giovanna Luciani of BonBons & Brittle
Deciding on a budget and addressing any dietary restrictions are key to planning a show-stopping sweet table and BonBons & Brittle can accommodate with nut-free, gluten-free, no-sugar added, kosher and halal items so your table can be enjoyed by all your guests. The shop also offers on-site popcorn and cotton candy-making service that can make
a delightful addition to a corporate holiday party or festive night with friends at home. If you choose a box of European cookies, a tray of French bonbons or a specialty order of hand-made holiday-themed chocolates, sweet treats at your table this season are a great way to bring everyone together and create some wonderful memories—no matter what you celebrate.
Let’s GO Places
WOODBRIDGE TOYOTA 1-866-784-0349 • 7685 MARTIN GROVE RD. 1
www.woodbridgetoyota.ca
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in season
Try the duck by lee
ann waterman
photography by David
Duck is still a relatively new ingredient for me. And, prior to pulling together this trio of recipes, I had only prepared it in one way. A few years ago, my husband and I found ourselves, for the first time, dining alone on Dec. 24. The holiday, we decided, required a special meal, but not the full-out turkey dinner we would be eating twice in the days to come. A little research hit upon the perfect solution: duck from King Cole Duck’s farm store on Warden Road, east of Newmarket. 36
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Webster
Duck can be an unexpected and elegant addition to your holiday meals—roasted whole as an alternative to turkey; seared breasts with tart currant sauce as dinner for two; or smoked and sliced under poached eggs and hollandaise for a twist on the classic eggs Benedict. If duck doesn’t fit your holiday plans, consider adding a few duck legs confit to a cassoulet—a warm, hearty meal perfect for a cold winter’s night.
Pan-seared duck breast with cassis compote A few really good ingredients come together quickly to form an elegant dish in this recipe from Bob Blumer, Canadian television host and cookbook writer. I used homemade black currant jam (from berries harvested in my backyard this summer). If you’re using store-bought, look for a jam that has a tart flavour to contrast the richness of the duck. Ingredients
2 boneless duck breasts 2 shallots, minced generous splash of cassis 30 mL (2 tbsp) of black currant jam generous splash of balsamic vinegar salt pepper Method
Preheat oven to 350 F. Using a sharp knife, score 4, 1/2-cm (1/4 inch) deep cuts across the skin of the duck breasts at a 45-degree angle. Sprinkle with salt and pepper. Heat a well-seasoned cast iron skillet or non-stick pan over high heat. When pan is hot, add duck breasts, skin side down, and cook for 5 minutes or until skin is brown and crispy. Flip and cook 2 more minutes. Remove pan from heat and transfer duck breasts, skin side up, to a cooking sheet lined with aluminum foil. Bake on the top rack of the oven for 6 minutes. Remove all but 15 mL (1 tbsp) of fat from pan. Return to medium heat and add shallots. Cook, stirring occasionally, for 3 minutes or until shallots begin to turn golden. Add cassis to the pan and stir with a wooden spoon to loosen up the browned bits left by the duck. Add jam, vinegar and more black pepper and stir occasionally for 3 minutes. Remove from heat. Remove duck from the oven and slice each breast at a 45-degree angle into 1/2-cm (1/4-inch) thick strips (properly cooked duck should resemble medium-rare steak). Arrange in a fanlike pattern on warmed plates and spoon sauce overtop. Serve immediately with potatoes. Serves 2.
Pan-seared fingerling potatoes Ingredients
225 g (1/2 pound) fingerling potatoes, cut so evenly sized (or Yukon gold potatoes, diced) 15-30 mL (1-2 tbsp) duck fat salt pepper Method
Parboil potatoes until nearly cooked but still firm. Season with salt and pepper. After searing duck breasts, transfer 15-30 mL of fat to hot pan. Add potatoes and fry to a golden brown. Serve with pan-seared duck breasts. HOLIDAY EDITION 2013
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EGGS BENEDICT WITH SMOKED DUCK Eggs Benedict is a special-occasion family favourite. My sister, a chef, spent many mornings schooling my husband in the art of the perfect hollandaise. All that tutelage paid off and eggs Benedict is a pretty popular twoperson show at our house: I toast the muffins and poach the eggs; he makes the hollandaise and we assemble together. Our usual preparation is a toasted English muffin, topped with smoked salmon, a poached egg, lemony hollandaise and capers. But this version, with smoked duck breast, is perhaps even more decadent. INGREDIENTS
6 English muffins, toasted 3 egg yolks, at room temperature 125 mL (1/2 cup) butter 6 eggs smoked duck breast, thinly sliced 15-30 mL (1-2 tbsp) fresh lemon juice dash hot sauce salt pepper
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METHOD
To make the hollandaise, add 2-3 cm (1 inch) of water to a small saucepan and bring to low simmer. Using the microwave, melt butter in a measuring cup with a spout. In a heat-resistance bowl (we like stainless steel) that will sit in your pot without touching the water, whisk yolks with lemon juice until they have doubled in volume and are pale yellow. Put bowl over simmering water and, whisking continuously, slowly add the melted butter, leaving the white solids in the measuring cup. Remove from heat, add salt, pepper and hot sauce to taste. Cover bowl and leave in a warm spot until you’re ready to assemble your eggs Benedict. If sauce thickens, you can whisk in a drop or two of warm water before serving. To poach the eggs, add 10 cm (4 inches) or so of water to medium saucepan and bring to boil. Using a slotted spoon, swirl the water to create a whirlpool. (This helps egg whites stay tight.) Add two eggs at a time. (This is easier if you break the eggs into dishes first.) Cook for three to four minutes. Remove eggs one at a time with slotted spoon and rest for a few moments on a paper towel to absorb excess water. Allow water to return to boil before poaching more eggs. We generally work quickly and serve as we go, but you could place eggs in a bowl of warm water as they are cooked and serve everyone at once. To assemble, layer smoked duck slices, poached eggs and a generous spoonful of hollandaise on each English muffin half. SERVES 6.
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Duck The Halls!
Every week new customers pull into our store with the same message, “We had no idea we could buy fresh duck straight from the farm.” Well you can, 7-days-a-week. What’s even better, you’ll find unique products here you simply won’t find anywhere else! This is duck season and we have the finest quality duck products to make your Christmas dinner, brunch or holiday entertaining the best ever. Whole Ducks Pulled Duck Meat Smoked Boneless Duck Breasts Duck Spiedini Boneless Breasts Peppered Duck Breasts and more…
y Road
15
ra Auro
Kenned
8
Ave Warden
(905) 836-9461 ext. 305 or 1-800-363-DUCK
401
St.
e Ave
Open 9:00 am to 4:00 pm, 7 days a week.
26
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oad
ider
’s S John
in Woodb
Welcome to our Farm 15351 Warden Avenue, Newmarket, ON L3Y 4W1
15
d
Roa
65
ch chur Whitervation s n o C Area
3
For the best of food, family and friends this Holiday season… You’ve Got to Try the Duck® W W W . K I N G C O L E D U C K S . C O M 1 - 8 0 0 - 3 6 3 - D UHOLIDAY C K EDITION 2013
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Spe rem
Cassoulet with duck confit Cassoulet is classic French peasant food. There are as many recipes as there are cooks. Not all include duck confit and many include cuts of meat not listed here, such as pork shoulder, pork belly or ham hocks. Tomatoes are not a must, but I prepared this dish during local tomato season so, of course, I added a few. I bought fully-cooked confit legs from King Cole Duck and crisped the skins under the broiler before adding them to the beans. For my first cassoulet, I took inspiration from several sources, including restaurant meals and a recipe I found at saveur.com. Ingredients Beans
Method Beans
450 g (1 lb) dried great white north beans
Rinse and pick over beans. Place in large bowl with 1,875 mL (7-1/2 cups) of cold water and soak overnight. The next day, heat olive oil in large pot over medium-high heat. Add carrot, onion and celery and cook until slightly browned. Add garlic and cook 1 minute more. Add beans and their water. Bring to a boil, reduce heat and simmer until beans are cooked, about 1 hour. Remove from heat.
1 large carrot, chopped 1 large onion, chopped 1-1/2 ribs celery, chopped 6 cloves garlic, sliced 10 mL (2 tsp) olive oil Cassoulet
1 large carrot, chopped 1 large onion, chopped 1-1/2 ribs celery, chopped 6 cloves garlic, sliced 225 g (1/2 lb) thick-cut bacon, chopped 5 sprigs fresh oregano 7 sprigs fresh thyme 3 bay leaves 3 large tomatoes, chopped, or 500 mL (2 cups) of canned tomatoes 450 g (1 lb) garlic sausage 4 duck legs confit (or one per person) 500 mL (2 cups) bread crumbs 40
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Cassoulet
In a 7-1/2 litre (8 quart) enameled cast-iron Dutch oven (or other oven and stovetop safe dish), heat olive oil over medium heat. Brown sausages, remove and cut into 5-cm (2-inch pieces). Add bacon and cook, stirring occasionally until crisp. Remove drippings/ oil as necessary, leaving about 15 mL (1 tbsp) in the pot. Add carrot, onion and celery and cook until slightly browned. Add garlic and cook 1 minute more. Tie herbs together with twine, add to pot with tomatoes. Simmer until thickened, about 10 minutes. Add wine and simmer until reduced by half. Add broth, bring to boil, reduce heat and simmer, uncovered, until liquid has thickened, about 1 hour. Discard herbs. Meanwhile, place duck legs under the broiler and heat until skin is crisp, about 10 minutes. Heat oven to 300Ëš F. Add beans, sausages and duck legs to casserole dish. Cover with breadcrumbs. Bake, uncovered, for 3 hours. Turn on broiler for a few minutes to toast breadcrumbs, if needed. Serves 4-6 generously, with leftovers.
PA
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600 Liverpool Rd.Pickering L1W 1P9
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HOLIDAY EDITION 2013
www.paulshannoncaterers.com 1 877 426 8868
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by the bottle
Best buy sparklers BY
GORD STIMMELL
When it comes to celebrating birthdays or the holidays or simply serving a glass as guests arrive for a dinner, nothing beats sparkling wines. So-called “real” champagne from France runs $40 and up, which is ridiculous, as the same exacting methods of production are now used all over the world, at a fraction of the cost. I’ve tasted through dozens of bubblies available on shelves at less than $15 and these are my value winners. Why take out a second mortgage? I have included several styles, from the floral sweetie Bera, including light, organic and winding up with a heavier style Segura made using real champagne methods. There’s a sparkler for everyone’s taste here. Please enjoy!
SANTA JULIA ORGANIC SPARKLING WINE $14.85 (ARGENTINA) Organic wines avoid all vineyard chemicals and are surging in popularity. This shows aromas of yeasty apple and lime, with flavours centred around a crisp apple core with hints of pear, banana and pineapple. Overall fairly light and fruity in style. Goes with hard cheeses and fresh baked bread. LCBO #314237 RATING: 88+
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AR RE E Y YO YOU OU RE EA AD DY Y F FOR OR IT....? ....?
Eastern Canada’s exclusive Callaway Dealer supercharging your Corvette, Camaro and full size GMC/Chevy trucks.
10675 Yonge e Street, Richmond Ri Hill 905-884-0991 1-888-379-8888
wilsonniblett.com nni niblett.com ett co om • corvettecanada.ca • camarocanada.ca HOLIDAY EDITION 2013
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SEGURA VIUDAS BRUT RESERVA CAVA $14.25 (SPAIN)
Made from native grapes, this sparkler often fools folks into thinking it is a real Champagne, due to its upfront yeasty rich flavours. There’s some lemon and tropical fruit in the aromas and the finish is deep and elegant. Perfect with clams or mussels dishes. LCBO #216960 RATING: 90
TRAPICHE 2010 SPARKLING BRUT CONO SUR SPARKLING BRUT
BERA 2011 MOSCATO D’ASTI
$11.95 (ARGENTINA)
$13.95 (CHILE)
$13.75 (ITALY)
The aromas are pure lemon curd with hints of white flowers. The flavours show kiwi fruit, lime and green apple with hints of toasty (from aging four months in barrels) yeasty apple lingering on the palate. A winning pairing for seafood appetizers or salads.
Perhaps the most fun of the five winners is this sparkling muscat from the Langhe region, which is brimful of honeysuckle aromas and flavours and a gorgeous balance of sugar and acidity. Perfect with soft cheeses and crackers.
Exceptional value for what’s in the bottle. The aromas show citrus, with loads of lemon and lime. The flavours are delicious, with mellow yellow apple and peach charm. Unique in including Argentina’s signature grape, malbec, in the blend. Try with chicken kebabs.
LCBO #215079 RATING: 89
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LCBO #317156 RATING: 90+
LCBO #262261 RATING: 89+/90
dining Dining | Banquet - 10+ to 150 people | Catering | Takeout
Open 7 days
Tower Hill Rd
Monday to Friday 11:00 am to 10:00 pm Saturday and Sunday 9:00 am to 10:00pm Gamble Rd
Saturday and Sunday from 9:00 am to 3:00 pm we serve breakfast and brunch.
126 TOWER HILL RD., RICHMOND HILL •
Yonge St.
Rustica offers spacious, elegant private facilities for all your special events. We can accommodate small intimate gatherings or larger corporate events. We also offer catering services for your special events. Served with dedication and professionalism.
905-770-0101 • www.rusticarestaurant.ca Welcome to KAZE where we’re dedicated to offering you a unique dining experience. With a multitude of menu selections, we bring you authentic Japanese cuisine. Feel at home with our passionate service and friendly atmosphere.
N
Leslie St.
Elgin Mills Rd.
Goode St
OPEN 7 DAYS A WEEK & HOLIDAYS
Bayview Ave.
Enjoy all you can eat lunch and dinner buffets. We are confident that you will come again.
KAZE
1285 ELGIN MILLS RD. E. UNIT 1 • 905-883-0188 • KAZESUSHI.CA
Enjoy a city dining experience in a country c setting and an 18th century home. Oakland Hall Inn offers the finest in continental cuisine, served with elegance and style. While the food is exemplary, so is the service. Private Dining is available, accommodating groups of 8 – 50. O weekends, enjoy the soothing sound and On atmosphere of a jazz singer and pianist in the 45 seat piano lounge.
Call to Reserve
Book your Christmas event soon!
Oakland Hall Inn | 16003 Yonge St, Aurora | Reservations 905.713.6655 | Oaklandhallinn.com
Herongate He Barn Dinner Theatre Feast & Laugh with us!
...It is so cozy at Herongate... Enjoy our Famous 4 Course Country Buffet and the Hit Comedy,
Tom, Dick & Harry
Book your Christmas Party or New Years Eve now!
905-472-3085 www.herongate.com .herongate.com HOLIDAY EDITION 2013
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drink
PINT SIZE
Small-batch brewers crafting unique, local beers BY
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CHRIS SHANAHAN
From Nobleton to Markham, York Region’s growing legion of craft beer lovers can quench their thirst with ales and lagers made in their own backyard. Of more than 100 craft breweries currently listed online in the Ontario Brewers Directory at momandhops.ca, at least four are making their distinctive small-batch beers right here in York. STOUFFVILLE
Bill Perrie, co-founder of the new Stouffville Brewing Company, feels a big appeal of these beers is the fact they offer a unique and flavourful alternative to larger, massed-produced brands. “I think there’s a growing tendency for people to try more local beers. I always say I don’t eat the same food every day, so why should I drink the same beer every day,” Mr. Perrie says. Ontario beer drinkers appear to feel the same way. LCBO statistics show sales of craft-brewed products outstripped even wines and spirits in 2012, with sales growth of nearly 45 per cent. Characteristic of these popular microbrews, which seem to be hopping into the marketplace on a daily basis, is the use of natural ingredients prepared in small batches with no additives or preservatives. Mr. Perrie’s company is known within the industry as a contract brewery. While based in Stouffville, it currently makes Red Falcon at Guelph’s independent Wellington Brewery pending the identification of a local facility. “I tried to find out what was missing in the market. Everybody was making a lager; everybody was making an over-hopped beer and the thing that was missing was good red ale,” explains Mr. Perrie, a firsttime brewer who recently released his flagship Red Falcon premium ale into selected bars across the GTA and other parts of the province. ”We wanted to give them something just a little bit more local, something a little more small-batch brewed, with more flavour.” MARKHAM
Nearby on Riviera Drive in Markham, Amber Brewery produces its Toronto House clear lager and Chicago Dark for distribution to GTA bars, restaurants and households. After being in the business for more than a decade, Amber manager Charlie Tang has learned that how you market your product is a big key to success. “There’s a lot of competition and the most important thing is marketing,” he says.
Co-founder of Stouffville Brewing Company Bill Perrie is served a glass of his Red Falcon ale by server Stephanie West at Boston Pizza.
“I think there’s a growing tendency for people to try more local beers. I always say I don’t eat the same food every day, so why should I drink the same beer every day.” “I think there’s room for us to grow here, especially for home delivery.” His microbrewery would like to compete with the province’s larger craft brewers but faces the limitations of a smaller promotions and advertising budget. However, the Amber team remains dedicated to producing “the most drinkable craft beers for our community at the lowest prices possible.” VAUGHAN
Vaughan’s large-scale Magnotta Brewery is a past Canadian Brewer of the Year winner, crafting premium beer in the region since 1996. Vice-president of sales Joe Magnotta says the company prides itself on producing its all-natural, smallbatch True North line of ales and lagers for a growing consumer market. “I think in York Region people are moving
toward craft beer, but I think it may be more of a generational thing than geographic,” says Mr. Magnotta, who sees significant industry growth across the province. NOBLETON
Brewmaster Phil DiFonzo leads a brewing team that produces traditional Europeanstyle lagers at the multiple award-winning King Brewery in Nobleton. “The industry is growing and I welcome any amount of craft brewers into the industry,” says Mr. DiFonzo, explaining such expansion offers consumers a viable alternative to “mass marketers” who he says produce plainer beers with less flavour. He feels the province’s smaller brewers, organized in an association called Ontario Craft Brewers (OCB), provide a real alternative to the likes of giants such as Molson Coors, Labatt and Sleeman. HOLIDAY EDITION 2013
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King Brewery brewmaster Phil DiFonzo.
Magnotta brewmaster Simon Cowe
King’s 20-hectolitre facility with a steam-filled kettle remains one of the few authentic German brewhouses in Canada. The brewery’s philosophy is to combine the craftsmanship of old-world brewing with the freshness of a locally produced product. “We offer more flavourful, real beer. I think that Ontario’s palate has grown up,” Mr. DiFonzo says. “I love the term craftbrewing. What it means to me is that we small-batch brew. The brewer has an interpretation; he’s delivering a product with a taste profile and an audience. And with my King Pilsner and my King Dark Lager, we do that directly to those who are looking for European-style lagers.” The provincial government recently renewed the Ontario Microbrewery Strategy promising $1.2 million in annual funding from 2014 to 2016. Members of OCB, including King Brewery, help to implement the strategy by working to raise awareness of locally made lagers, ales, pilsners, porters and stouts.
For more information, visit ontariocraftbrewers.com 48
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The Holiday Meal...
York Region craft brewers
can be stressful— toy-crazed children, cranky in-laws, and the overbearing guest who overdid it on the punch—without adding the pressure to cook the turkey, sides, and dessert. So, you have a choice: wake up well before Santa gets there on Christmas Day or call O’Malley’s and ask us to do the work for you. Delicious 4-course turkey to go (take home) dinner includes: Butternut Squash Soup Harvest Salad Whole Roasted Turkey Celery and Apple Stuffing Vegetable Medley
8-10 guests
Amber Brewery 130 Riviera Dr., Markham, amberbrewery.com FLAGSHIP BEER: Toronto House lager, Chicago Dark TYPES: Clear lager, India pale ale (IPA) and seasonal beers BREWERY MANAGER:
Charlie
Tang
King Brewery 5645 King Rd., Nobleton, kingbrewery.ca FLAGSHIP BEER: King Pilsner, King Vienna, King Dark Lager TYPES: European-style lagers, traditional brown bock BREWMASTER: Phil DiFonzo
Magnotta Brewery 271 Chrislea Rd., Vaughan, magnotta.com/brewery FLAGSHIP BEER: True North IPA TYPES: Premium IPA, lagers, altbier, wunder weisse BREWMASTER: Simon Cowe
Stouffville Brewing Company redfalconale.com FLAGSHIP BEER: Red Falcon ale TYPES: Premium red ale BREWMASTER: Paul Dickey
$240
taxes included
Garlic Mashed Potatoes Turkey Gravy Artisan Rolls Cranberry-Orange Sauce Triple Chocolate Mousse Cake
12-15 guests
$360
taxes included
17-20 guests taxes
$480 included
This year, you set the table and we’ll do the rest.
905-895-5082
info@omalleyscatering.com O’Malley’s Catering and Rental Ltd. 580 Steven Court, Unit 5, Newmarket ON, L3Y 6Z2
MENSWEAR Your New Destination For many men, shopping for new clothes is a dreaded, time-consuming, & frustrating exercise. Let Mike Rathke assist you! 15117 Yonge Street, Located in Downtown Aurora 905.713.1501 mike@mrwardrobe.ca www.mrwardrobe.ca Clothes don’t make the man, they make him more confident.
Jack Victor • Bugatti • Empire • Digel • Riviera Red • Sanyo • 34 Heritage • Bertigo • Bugatchi… HOLIDAY EDITION 2013
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the scene
Esca e oca
this winter BY
NANCY BODI
PHOTOGRAPHY BY
SJOERD WITTEVEEN
If you are like a lot of Canadians, you will be pining for a weeklong getaway to the tropics in the coming weeks and months. The winter season and its occasional blistery weather tend to conjure up an imminent need to escape south to a sunny beach. We dislike the cold, are overworked and need a break. Yet heading south is a luxury that is not always in the cards for many of us. The good news is there are things to do locally that can at least warm our hearts and enable us to happily flee into the moment.
Richmond Hill Winter Carnival 50
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Here are nine delightful local “escapes” that can help break up our long winter season: 1. A Main Street Christmas in Schomberg Schomberg is a small, quaint village located in King Township. On Dec. 7, the village will host its annual Main Street Christmas, starting at 3 p.m. This celebration bursts in old-fashioned charm and features a parade, carollers, jugglers, musicians and a host of entertainment. Of course, if you make the trek to Schomberg, you should experience a meal at Sheena’s Kitchen on Main Street and purchase some of Sheena’s delicious butter tarts to take home with you. 2. Outdoor skating havens A simple outdoor skate can be exhilarating; the fresh air and exercise make it worthwhile. You will find pleasure in skating at Newmarket’s Riverwalk Commons, Richmond Hill’s Mill Pond or the Markham Civic Centre’s new outdoor rink, as soon as the ice sets. 3. McMichael Canadian Art Collection Located in beautiful Kleinburg, the McMichael Canadian Art Collection houses an impressive collection of Canada’s famous Group of Seven artists as well as contemporary First Nations art. Browse through two new exhibitions: You Are Here: Kim Dorland and the Return to Painting, ending Jan. 5; and Karine Giboulo’s Small Strange World(s), ending Jan. 26. 4. Newmarket Folk Society concerts You don’t need to travel too far to experience great music in an authentic setting. The Newmarket Folk Society concerts at the Newmarket Legion are a gem. Upcoming shows include James Hill, Jan. 18; and a Stompin’ Tom Tribute Concert, March 15. 5. Aurora Cultural Centre This beautiful historic venue and restored schoolhouse is worth a visit in its own right. The cultural centre, located on Charles Street in Aurora, not only features public art displays but also superb musical concerts. Two upcoming concerts of note are John Sheard (pianist) with Wendell Ferguson (guitar), Jan. 24 and John Sheard with Terra Hazelton (jazz singer), March 21.
6. S tephen Leacock Theatre, Keswick; Lebovic Centre for Performing Arts, Stouffville These two venues are architecturally intimate with excellent acoustics. Take in a musical concert or a TIFF film at either venue. 7. The Varley Art Gallery and Main Street Unionville The Varley Art Gallery, located in the heart of Unionville, is host to fine works of art and exhibitions. Combine your trip to the Varley with lunch or dinner in historic Unionville, an oasis of distinct restaurants and shops. 8. Richmond Hill Winter Carnival The renowned weekend celebration on Mill Street in Richmond Hill, taking place this winter Jan. 31, Feb. 1 and 2, offers live entertainment, horse-drawn buggy rides and a host of festivities for the family to enjoy.
“Springfield” by Peter Colbert
9. Museum collections Revel in our local history by visiting the museums located throughout York Region. Take a museum tour and browse the collections and special exhibitions. The Markham Museum, located on Markham Road, is the largest in York Region. Also check out the Whitchurch-Stouffville Museum in Gormley, the Sharon Temple in Sharon, Elman W. Campbell Museum in Newmarket and the Georgina Pioneer Village in Keswick. You can take the chill out of winter with any one of these pleasant escapes. Whether you head to the tropics or not, you will find that you do not need to venture far to find joyful experiences. So be warm, have fun and spread the word of the wonderful things there are to see and do in York Region. For more information, visit yorkscene.com, brought to you by York Region’s partners in tourism—the York Region Arts Council, the Regional Municipality of York, Metroland Media Group and Central Counties Tourism. Nancy Bodi is the executive director of the York Region Arts Council.
“Neon Tulips“ by Emilija Pasagic
Gallery Seven
15221 Yonge Street, Aurora, Ontario.
905.503.3777
www.galleryseven.ca HOLIDAY EDITION 2013
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destination
Art keeps you Yonge
by
jonathan hiltz naomi hiltz
photography by
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Anyone who has spent time travelling up and down Yonge Street, (one of the longest streets in the world) knows that neighbourhoods can drastically change from one block to the next. A kaleidoscope of different cultures, food and local businesses reflect the diverse population of our great province. This is also true in our art. Just drive north for a while and one will
see art everywhere—in the handmade Persian rug shops at Yonge and Steeles, the many local galleries on Centre Street in Thornhill, the plethora of framing stores and small galleries in strip plazas everywhere and then comes the Aurora Public Library, which seems to represent it all under one roof. Inside this impressive, well-stocked, state-
Reccia Mandelcorn is manager of community relations for the Aurora Public Library and probably its gallery’s best promoter.
of-the-art learning facility is the Colleen Abbott Art Gallery. Unveiled in 2009 and named after the longtime CEO of the library, the gallery, as well as its staff and creators demonstrate a love and appreciation of art. As you travel up the glass elevator to the second floor, the gallery clearly and boldly reveals itself, as colourful paintings in different styles—acrylics, watercolours,
landscapes and abstracts—dance along what would otherwise be a large empty wall. Professional wiring and hanging apparatus, the same type used in the Art Gallery of Ontario, secure the latest art chosen to be exhibited. The art aficionado who keeps this well-oiled machine running is Reccia Mandelcorn, who is the manager of community relations
for the library and probably the gallery’s best promoter. “For us, at the library, we’re about books but we’re also about culture,” she says. “Part of the culture of our civilization is the esthetics, so we were really looking for a way to be able to display the art of our community and to expose our visitors in the library to different forms of art that they may not normally see.” Ms Mandelcorn was one of the individuals who very strongly promoted the idea of an art gallery in the library, and the numerous artists who have shown at the gallery since its inception have been able to reap the rewards. “I’m a lover of art and worked with it as part of my life and my career for as long as I can remember,” she says. “We moved into this beautiful building and I loved the open space but was going crazy not seeing art.” From necessity comes invention and Colleen Abbott Gallery was born. There are many ways artists can get involved with this well-thought out gallery. One such tool is the library’s website (library. aurora.on.ca/page/art-gallery) where artists can fill in the necessary information to apply. As well, Ms Mandelcorn regularly visits art exhibits outside of the gallery and often invites artists to have a show at the library. Local artists are always very much considered, but the gallery has had shows from South African, Bolivian and other international artists as well. The Aurora Public Library is located at 15145 Yonge St. and the Colleen Abbott Art Gallery is located on the second floor. HOLIDAY EDITION 2013
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portfolio
Latcham Gallery
An opportunity to explore the arts by
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PHOTOGRAPHY By
HOLIDAY EDITION 2013
JIM CRAIGMYLE
Tucked away in an inconspicuous room adjacent to a bustling thrift shop, Stouffville’s Latcham Gallery is in no danger of being mistaken for the Louvre or any other major cultural icon for that matter. But the heart of this little public art space continues to beat strongly as a veteran group of volunteers work to keep a unique facility alive in a York Region town better known for its hockey teams, bucolic farm fields and weekend flea market. Painter Ray McNeice has been close to the scene for the past three decades and has personally lived the up and downs of a gallery that has teetered on the brink of financial collapse many times since opening in 1979. “I think the biggest stumbling block is to get sufficient funding to keep it going at the highest possible level,” he says of a gallery supported primarily by arts grants, donations and sponsorships. “It has always been a challenge…. There have been times over the years where it was tougher to get money.” The Latcham Gallery is clearly distinct from a commercial gallery enterprise in that it doesn’t actively market or sell any paintings or other artwork as a source of income. A key component of its cultural mandate is “providing opportunities for members of the community to view art and the ideas that artists express through contemporary art.” It was founded by a group of area artisans
and visionaries who saw the need for a non-profit facility in a largely rural town that could easily have become a cultural wasteland. Nearly 35 years later, the centre remains true to that vision of being run by the people for the people. A few salaried staff are backed by dozens of unpaid volunteers who do everything from greeting weekend visitors as gallery sitters to stuffing envelopes. Other gallery funding comes from Ontario Arts Council grants, private donations and fees paid by participants in a variety classes and other art-appreciation programs held for children and adults alike. As the current chair of a volunteer board of directors, Mr. McNeice is characteristic of the kind of supporters who’ve worked long hours to keep the dream alive. And he’s happy to report that the future looks bright. “We’re probably in the best shape that we’ve ever been in,” he says, acknowledging recent funding increases from key sources including the Town of WhitchurchStouffville have definitely helped keep the wolves from the door. “The town has come forward and recognized the importance of the arts in our community.” The gallery takes its name from the late Stouffville philanthropist Arthur Latcham, who donated part of his personal real estate fortune for several local buildings including what was to be the original gallery site at
Painter Ray McNeice
6240 Main St. After many fits and starts, the arts showcase has found a stable home in a municipally owned former library facility in the heart of downtown Stouffville. And while the adjoining second-hand store is about to move out, the gallery continues to host monthly art exhibits showcasing an eclectic array of contemporary talent. A unique facet of the gallery is a permanent outdoor sculpture walk that snakes through the downtown core. Guided tours are offered for school classes and groups. According to a brochure promoting this eight-piece
sculpture attraction, “The Latcham Gallery is an institution for cultural involvement. We are a community organization that seeks to offer opportunities for all ages to explore the arts by introducing new perspectives and ideas, challenging perceptions, inspiring creativity and encouraging discussion and involvement with arts and culture communities.” For more information about the Latcham Gallery, call 905-640-8954 or visit latchamgallery.ca. HOLIDAY EDITION 2013
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people
The Talsania family (from left): Tanvi, Sudhir, Nayna, Milon and Shreema Talsania.
From nothing but big dreams Talsania family an Indian-Canadian success story BY
Kinjal V. Shah
Sudhir Talsania came to Canada 37 years ago with a thin stack of dollar bills, a pregnant wife and big ambitions. “It was July 13, 1975,” his wife, Nayna, and he chime in unison because it’s a date they will never forget. Their southwestern style bungalow, with its 14-foot ceilings and view of a golf course, could easily belie the labour of many years—if it weren’t for their feet firmly grounded on the rich wooden floor of the sprawling open-concept home in Aurora. It certainly is a far cry from the rented apartment they lived in when they first landed in Toronto. “We had nothing except big dreams
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PHOTOGRAPHY by JIM
CRAIGMYLE
when we came here,” Mr. Talsania says. The big dreams did eventually turn into reality but it took plenty of hard work and a fair bit of luck. Today, the Talsanias are proud owners of Far East Watchcases (FEW), a company running 62 stores in Canada and seven in the United States. The business, now operating under the name timecheckplus.com, offers watch and jewelry repair services and sells its own product line—and has won several industry awards. But the accolades aren’t nearly as inspiring as the story of the people behind them. It began on a winter’s day in 1975 when Mr. Talsania was making
cold calls, looking up companies in the telephone directory and asking for work. “I called the Eaton’s department store, a big retail business at the time, hoping to get a job. The operator accidentally connected me to a watch store and the owner at the other end asked me if I could repair electronic watches,” the 67-yearold businessman recalls. Clueless about watch repair but desperate for work, he said he would give it a try. He was asked to pick up 10 watches the next day and bring them back fixed. “My wife had just given birth to our son. We needed money,” he says simply.
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The next morning, on his way to pick up the watches that would soon be defining his career path, a blizzard added to his woes. Mrs. Talsania recalls the event: “I remember watching him cross the street from our apartment window. The roads were extremely slippery and the storm was blowing things off the street. But Sudhir held on and nearly crawled to the bus stop. I will never forget the fear I felt as I held my son and prayed for my husband’s wellbeing,” she says, her eyes moistening at the memory. Mr. Talsania’s degree in mechanical engineering helped him figure out the basics of watch mechanics. “I bought a screwdriver and some tools to fix the watches. I stayed up late into the night and by morning, the job was done,” he said. There was no looking back: his next order was to repair 3,000 watches. “It was almost like the business chose me,” he says. “But it wasn’t easy; big companies wanted to see an office, without which we were losing orders. Luckily, I ran into another immigrant who had two rooms inside his office and was using only one. I asked him if he would like to share the space and he agreed.”
It was the beginning of a successful business that now includes a large head office in Richmond Hill and 250 staff. More importantly, it gave the family a sense of fulfillment that surpasses the material gain. Their son, Milon, 37, is now the company’s vice-president and his wife, Shreema, operations manager. The couple’s daughter, Tanvi, decided to pursue a career in diabetes research but involves herself in special projects whenever they come up. They all had to work their way up in the business. “When I was 14, I went to help out at the cash register at our store in the Pickering Town Centre,” Milon recalls his first day on the job. “A customer walked in and slammed his fist on the glass display at our counter because he was upset about a battery change in his watch. Our watchmaker got scared and quit on the spot while I was left to man the counter by myself.” The younger Talsanias give their parents every bit of credit for the business’s growth and success. “My mom worked at the stores day and night when we couldn’t afford staff. My dad would do the rounds of offices, work from home on weekends and they would
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both stay up until midnight typing out invoices and packing watches. I remember my dad singing songs from department store commercials to put me to bed,” Milon says. “It’s what they lived and breathed. My parents had the vision to evolve and diversify.” It wasn’t easy, contending with economic slowdowns, racism and an extended family to support in India. Following the recession of the early 1990s, for example, the company’s profits dwindled and the Mr. Talsania had to think of new ways to keep the business floating, such as reducing overhead and introducing the company’s own product line. The younger Talsanias are immersed in the business—and well aware of the magnitude of the legacy their parents have built and shared with them. “All our dinner conversations are about the business and our stores so I feel like I’m a part of the office even if I don’t attend it. Like they say, you can leave but you can never check out,” Tanvi says, laughing. Milon adds, “I never take what we have for granted. It’s like my dad has passed the football to me and it’s up to me to score the touchdown.”
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people
Gabrielle Daleman
C asin e O m ic dream BY
DAVID LI
PHOTOGRAPHY BY
STEPHAN POTOPNYK/SKATE CANADA
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YOUR ASTRONOMY AND SCIENCE SPECIALISTS For as long as she can remember, Gabrielle “Gabby� Daleman, has been dreaming of competing on the biggest stage. Come January 2014, the 15-year-old Newmarket figure skater will have a legitimate shot at earning one of the two spots to represent the Canadian women at the Sochi Olympics.
The dream began at the tender age of six when she first developed an appreciation and passion for the sport. “I was watching figure skating on TV when Joannie Rochette came on and I was just trying to do the jumps in my living room, trying to do it like her,� she recalls. “My mom saw me doing this and she put me in skating lessons and that’s how I got started.� Over the years, young Gabby, who now trains out of the Richmond Training Centre in Richmond Hill under Andrei Berezintsev and Inga Zusev, has continued to follow the progress of her idol. She says Ms Rochette’s example has helped her to develop a greater appreciation of what it takes to compete at the highest level. “Just her skating and her passion and her love for the sport and how she takes such great care in everything that she does,� replies the young figure skater when asked what she respects about the bronze medalist from the 2010 Vancouver Winter Olympics. “And no matter how hard things get, she still pushes through it.� Today, because of that similar love and dedication to the sport, the Richmond Green Secondary student is ranked as one of Canada’s top women’s skaters. Her big breakthrough came during the Canadian nationals earlier this year in January, when she recorded an impressive second place showing in the senior women’s competition. “It was a great experience for my first time skating in such a big event so close to home,� she said about the competition held at the Hershey Centre in Mississauga. “I was a little nervous. But I just went out and did what I normally do in practice and everything worked out.� Gabby skated two clean programs and finished second behind 17-year-old Kaetlyn Osmond of Newfoundland.
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Mike Slipchuk, Skate Canada’s director of high performance training, explains that her breakthrough at the Canadian nationals was a result of hard work that has led to significant improvements in her overall skills. “Gabby’s worked really hard and what’s really improved is her technical level,” he points out. “She’s doing all the triples now and so the level and quality of her triple jumps has significantly improved along with her speed and attack. She’s definitely on the right track there. “She’s just 15, so a big part of her development will involve gaining more competition experience,” he adds. “A lot of it is about gaining that experience in a competitive environment where she’s under pressure.” Based on her excellent performance at nationals, Gabby was given the opportunity to gain that international experience in April when she was selected to compete as part of the Canadian World Trophy Team in Japan along with the country’s top senior skaters—including Patrick Chan. “Gabby’s full of promise, and young of course like I was a few of years ago,” says Mr. Chan, a three-time world champion. “Japan was only a little taste of international competition. “I’m really happy with what she was able
to accomplish and she will only get better from now on,” he adds about his young Canadian teammate. With a repeat performance at the Canadian nationals this upcoming January, Gabby would join Mr. Chan and the rest of Canada’s top figure skaters at the 2014 Winter Olympics in Sochi, Russia. “It would mean the world to me to make the Olympic team because it’s something that I’ve dreamt about for so long,” she says. Inspired by the goal, the thoughtful young skater understands what is required in the short-term to chase down her Olympic dream. “To reach that goal, I’m just going to work my hardest to learn new tricks, to continue improving my skills and just to get better each day.”
Gabrielle Daleman on … favourite musicians: Justin Bieber and Beyonce. … her down time: I just hang out with family and friends and catch up on homework. … sport beyond skating: Growing up, I did ballet, track and field and gymnastics.
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Newmarket: 905-836-4939 Aurora: 905-726-1241 Stouffville: 905-640-6082 www.yorkdance.com 62
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wellness
QUICK HEALTH HITS
8 ways to enhance your personal wellness this season BY
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JOANN MACDONALD
With the holidays approaching, it might seem like you don’t have a minute to spare. There are gifts to be bought, parties to be planned and house guests arriving on your doorstep. Mix in a tendency to indulge in holiday treats and a few skipped visits to the gym and you’ve got a recipe for a wellness disaster. Avoid a post-holiday crash by putting yourself at the top of your to-do list.
Find a few minutes each day to enhance your personal wellness using these eight simple tips.
Consume stress-relieving foods Holiday stress can cause spikes in your cortisol levels, ramping up insulin production and “many other metabolically devious processes,” says Markham-based registered nutritionist Emily Kennedy. “Overproduction of these hormones eats up our circulating B vitamins, magnesium and vitamin C.” Offset the effects of stress by eating foods that replenish these vital nutrients. Increase your consumption of leafy green veggies, especially Swiss chard, kale, broccoli, rapini and bok choy. Add more brightly coloured veggies and fruits to your diet, such as bell peppers, berries, cherries, citrus fruits, peaches and melons. Incorporate lean protein, such as antibiotic-free pork, chicken or fish, black beans, seeds and shiitake mushrooms. Mrs. Kennedy’s favourite stress-relieving foods are pumpkin seeds and cocoa powder, both great sources of magnesium.
Pack fruits and vegetables Whether you’re headed to the mall or the office, pack fruit or vegetables for a 4 p.m. snack. “We all have a blood sugar dip around that time, making us more likely to nosh on quickrelease, high-GI (glycemic index), refined carbs,” Mrs. Kennedy says. Pair an apple with almond butter or a pear with a few walnuts for a blood sugar-balancing afternoon pickme-up.
Eat vegetables for breakfast You know it’s important to eat your veggies. But with a long list of gifts to buy, you might be tempted to grab a fast food lunch at the mall. In that case, get some of your daily vegetable intake in the morning. Mrs. Kennedy recommends adding a handful of baby spinach or baby kale to a strawberry-banana smoothie. “You could also make a quick omelette with onions, mushrooms, broccoli or whatever bits of greens you have just waiting to be used,” she says. And don’t overlook leftover dinner veggies. “Reheat them for breakfast as a no-cook solution to upping your vitamin and mineral intake.”
Drink a glass of water before each meal “Being well-hydrated improves satiety levels, increases elimination of toxins and curbs the need for caffeine or sugary drinks,” Mrs Kennedy says. Bonus points if you add fresh lemon juice. “The lemon gives a bit of vitamin C and is touted to improve digestion, the glycemic impact of your meal and the acidity of your body,” she notes. Other quick ways to jazz up your water include adding sliced cucumber, strawberries or grapefruit for extra nutrients and flavour or shredded ginger for a little heat. HOLIDAY EDITION 2013
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Drink a cup of green tea Take a break from the hubbub and drink a cup of green tea. Compared to other teas, green tea reportedly contains the highest concentration of polyphenols. These powerhouse antioxidants fight free radicals, harmful compounds that can mutate your body’s cells and damage DNA. According to a study of almost 14,000 Japanese adults age 65 and older, green tea drinkers may have a lowered risk of functional disability as they age. The study, reported in the American Journal of Clinical Nutrition, suggests drinking green tea might help you to perform daily activities like dressing, bathing and doing housework into your golden years. Researchers, led by Yasutake Tomata of Tohoku University Graduate School of Medicine, found that almost 13 per cent of adults who drank less than a cup of green tea per day became functionally disabled within the three years of the study. That compared with just over seven per cent of those who drank five or more cups of green tea each day.
Take a time-out from errands Shopping, cooking, planning and socializing can be big stressors. East Gwillimbury resident Darlene Nicholson, a yoga and mindfulness-based stress reduction teacher, suggests giving yourself a time-out. “A few deep, slow breaths can go a long way in helping you cope,” she says. “Just five to 15 minutes of sitting quietly or stretching out on your bed will do wonders for your body and mind, helping you to move with ease through the holiday season.” If dysfunctional family dynamics are putting a damper on your holiday plans, Mrs. Nicholson suggests repeating this modified version of the Serenity Prayer: “God, grant me the serenity to accept the people I cannot change, the courage to change the one I can and the wisdom to know it’s me.”
❆ Purveyors of fine winter wear for over 15 years ❆ 16700 Yonge Street, Newmarket 905.853.4512 66
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Navigate holiday parties Avoid holiday weight gain without shunning the party scene. Nigel Evans, a personal trainer with Aurora-based Inner Potential Multisport Training, suggests eating a healthy meal before heading off to a holiday party. “Satisfy your hunger ahead of time to avoid eating all those calorie-laden finger foods,” he says. If you choose to celebrate the season with wine or cocktails, Mr. Evans recommends drinking one glass of water for every alcoholic beverage. “You will be surprised how much less alcohol you consume,” he notes. “Not only will your head thank you the next day, but you will save hundreds of unneeded calories.”
Breathing space
Condense your workout When life gets hectic, don’t skip your workout completely. Instead, condense your workout or choose a new workout that involves faster movements and different body parts. “By engaging different body parts, you’ll burn more calories,” Mr. Evans says. “Your body will continue to burn more calories after the workout too.” If you really can’t find the time to exercise, Mr. Evans recommends brainstorming some creative ways to stay active. “It might be taking the stairs rather than the elevator or parking farther away from the mall,” he says. Look on the bright side: Now you can embrace the fact that you have to park a mile from the mall doors! For more information, connect with Emily Kennedy at emilykennedy.ca; visit Nigel Evans at innerpotentialmultisport.ca; and visit Darlene Nicholson at mindfulstressreduction.net.
Mindfulness-based stress reduction teacher Darlene Nicholson recommends taking a few minutes to de-stress regularly this holiday season using this mindful practice called “breathing space.”
• Be in the present moment. Let the body be fully awake, alert and alive. • Close your eyes. Note your feelings. Tune into any discomfort or unpleasant feelings. Rather than trying to push them away, acknowledge them. • Scan the body and take note of any pain or tightness. • Direct your full attention to your breathing. Feel the belly rise with each breath in and recede with each breath out. • If your mind has trouble focusing on the breath, try repeating, “breathing in…breathing out” until you have gathered your full attention to the breath. • Expand your awareness to the body as a whole, noting any tightness or tension in the shoulders, neck, back or face. Watch it all with a softer and more spacious awareness. • When you’re ready, open your eyes. Bring this expanded and more accepting awareness to the next moments of your day.
15263 Yonge Street Aurora 905.841.3760 vandenboschejewellers.com jvb.jewellers@yahoo.com HOLIDAY EDITION 2013
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body and mind
Conquer the party circuit BY
JENNIFER ETTINGER
‘Tis the season for the party circuit and to survive conversations, sweets and drinks, oh my!
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You have been asked to attend a party. Learn how to play it right and enjoy the art of making an entrance, even if you dread meeting and speaking to new people. Before you go to a party, brush up on current events. It will allow you to have safe light chatter that most people will be able to relate to. Consider your own interests. Get excited to share your passions with enthusiasm. In 60 seconds, people sum you up by checking out your t-zone and the quality of your shoes and handbag/belt. Make sure you are wearing an outfit that you feel comfortable in, that is free of any strings or stains. When you arrive, stand tall and walk in the door with a smile, confidence and ease, create the presence of strength and friendliness. Get the lay of the land. Observe the group formations. Look for people who are most likely to respond positively. Choose individuals standing alone who are waiting for someone to talk to or groups of twos and threes that
are open to new participants. Check out their body language: If they are facing outward, they may be open for additional conversation. Don’t stay in frozen in one spot. Steer clear of corners and small spaces. Watch own body language. Folding your arms in front of your body and looking at the floor creates a barrier between you and other people and gives the impression that you don’t want to talk to them. If you leave your arms unfolded and maintain eye contact, you will make the person you are speaking to feel welcome and focused on. You’ll also want to survive the buffet table without any regrets. Here are a few ways to limit your calorie intake. Eat before you walk out the door. When you eat a mini-meal and drink water prior to attending a party, you will not be as tempted to overeat. Be the last one at the food table; there will less food to choose from. Stick with the appetizers. Ignore the full-course food choices and avoid fried and sauce-laden
items. Instead choose greens and brightly coloured vegetables with a healthy dip such as hummus. Avoid desserts or, if you have a craving for something, take just one bite and leave (or share!) the rest. Keep a drink in your dominant hand while standing and eating. This will slow you down, taking you longer to eat what is on your plate. Keep beverages to a minimum. Only have one glass of alcohol and then stick to water. Many holiday drinks contain empty calories. And keep in mind alcohol can hinder our judgment regarding food choices and the amount of food you eat. If you are dealing with a host who is insisting you eat more, simply state: I am so full and it was delicious. Accept a “to go” bag—which you are free to eat later or give away. Happy Holidays! Aurora resident Jennifer Ettinger is a fitness and style expert. For more information, visit fityourstyle.com.
WHAT WORRY LINES? Botox Anti-Aging Injections First 25 Units $4.99 (per unit) Available November 1 to December 31 2013
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905-780-6627 HOLIDAY EDITION 2013
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Bermuda is ano er wor STORY AND PHOTOGRAPHY BY
BART CARD
The flight into Bermuda is unlike any other window-seat experience. As the plane begins its descent, your eyes become fixated on the mesmerizing waters—an exquisite shade of turquoise highlighted by the beautiful coral reefs that cast deep shadows in the water. Regardless of how many visits back to this magnificent island I make, the experience transfixes me every time. Once landed, the traveller is greeted by local musicians hard at work, pumping out the rhythmic, heart-thumping sounds of calypso music. The music, together with the scent of fresh air and vibrant sunshine, truly captures the essence of Bermuda and announces “paradise” to all your senses. Growing up on the island, I actually thought that everyone must live in this type of paradise, with warm weather, friendly people and a slow pace. It was not until I got older and lived in the big cities of London, New York, Sydney and Toronto that I came to realize Bermuda is, as Hubert Smith’s calypso says, “another world.” The type of world I herald to my friends and readers so that they too can enjoy the colourful history and contrasts that make up this fantastic island. My ancestors first settled on the island in 1612, roughly 85 years after Bermuda was first discovered in 1505 by the renowned Spanish explorer Juan de Bermudez, an experienced seaman, who had been a crew member on the Pinta during Cristobel Colon’s epic voyage of 1492 to the Americas. While nothing is known of his encounter with Bermuda in 1505, Bermudez returned again in 1515, accompanied by the chronicler Oviedo y Valdes. His account of the second visit, published in 1526, records that they made no attempt to land because of inclement weather. Bermuda remained uninhabited until 1609 when Sir George Somers, on board the Sea Venture, was shipwrecked by Bermuda’s reefs.
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Somers managed to land all 150 crew and colonists on the uninhabited islands, without the loss of a single life. The sailors were stranded on the islands for 10 months while they built two new small ships to replace their wrecked ship. In 1610, most set sail from Bermuda for Jamestown, VA. Three men, however, elected to stay behind in Bermuda. Those who sailed on to Virginia wrote such glowing reports about the islands that in 1612 more permanent settlers arrived from
England (including my great, great great… well, you get the idea). The first settlers’ account hailed the pink beaches created through the unsuspecting help of a tiny single-celled animal, red forams. Living under the coral reef, their red exoskeletons mix with the white sand and broken seashells, creating the dynamic pink tinge or hue found on every shore. In all my world travels, I have never laid eyes on beaches as beautiful as those in Bermuda. My recent stay afforded me the opportunity
to stay at one of Bermuda’s most prestigious hotels, the iconic Pink Beach Club. Located in Tucker’s Town (home to the likes of Ross Perot, Michael Bloomberg and former Italian prime minister Silvio Berlusconi), this phenomenal property is one of elegance and class. It is a rare case of old-world Bermudian hospitality, a radiance of charm not always found in today’s cookiecutter tourist destinations. Pink Beach boasts not one, but two of the pink coral sand beaches Bermuda is famous for. The main beach is a quick walk from guestrooms—that is of course, if one is not tempted to first take a dip in the heated freshwater pool. Built in 1947, before the era of large island hotels, accommodations at Pink Beach Club consist of two- and three-storey cottage buildings containing a total of 94 suites and junior suites. All rooms have their own private balconies overlooking the ocean, where you can enjoy breakfast service every morning, served by your personal cottage housekeeper. Tennis players have two courts and equipment can be rented for an early morning match. Two championship golf courses, the private Mid Ocean Club and the new Tucker’s Point, are nearby and tee times can be arranged through the hotel.
Inspire your colleagues and guests when you host your next event at Sheraton Parkway Toronto North Hotel, Suites & Conference Centre
600 HWY-7 E t - 905.881.2121 www.sheratonparkway.com sales@sheratonparkway.com
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Call me today and let’s choose a Premier Realtor just for you 416.987.8000 www.remax-premier.ca Gabriel Bianchi, Broker of Record / Owner HOLIDAY EDITION 2013
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We Build Enclosures and Sunrooms
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And just in case you don’t find the warm waters, sunny skies and carefree days relaxing enough, two massage therapists are on staff to perform in-cottage treatments. Couples who want to dress for dinner can savour a gourmet meal indoors at the Bermudiana, a formal dining room with a splendid view of the Atlantic. An awardwinning chef brings globally influenced cuisine, which is designed for healthy eating without sacrificing the art of good cooking. Outside of the hotel, I still play tourist and rent a moped for excursions that take me around the island. Although a horse and carriage is available, it’s on the scooter that you can best appreciate the passing landscapes. The train that once ventured across the island is long gone, but its tracks have been converted into popular bicycle paths for a slower paced scenic route. For those of you not wanting to navigate yourselves, taxi tours and the more economical buses are readily available. Ferry rides are also an affordable transit mode to witness every inch of the world’s oldest British colony, from Hamilton to Dockyard. Most visitors are surprised to learn that Bermuda has world-class shopping and restaurants appealing to the most discriminate of tastes (and taste buds). From designer clothes to diamond watches, the shops of Hamilton offer something for everyone. The Bermudian dollar is
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at par with the US, making it even more attractive for North Americans to make large purchases. Bermudians are some of the friendliest people in the world and are always there to help out any tourist who is stuck or in need of advice or direction. It’s not uncommon to have a Bermudian say “Morning!” to random
strangers in the street. I will continue to engage friends and family in stories of Bermuda, hopefully driving them to make the trip themselves down the line. Bermuda is a place one must experience in person. It is not simply a beautiful island in the middle of the Atlantic, but rather a wondrous escape to another world.
For information on Bermuda: gotobermuda.com For more information, on the Pink Beach Club: pinkbeach.com
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18075 Yonge St., Newmarket www.maytagstore.ca • 905 895 5222 HOLIDAY EDITION 2013
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on the town Newmarket Chamber of Commerce hosted its annual Business Excellence Awards dinner at the Manor in Kettleby, Oct. 16.
The group from Gem Healthcare Services
Emcee Steve Hinder (left), chamber president Debra Scott and Ontario Minister of Research & Innovation Reza Moridi
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Darlene Matte (left) and Mary Moore of Alzheimer’s Society of York Region
The gang from Treefrog Interactive
From Salon Decorum, Dave Cundari (left), Johnny MacFadden, Mandy MacFadden and Leigh Schultz
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The D’Addario family from Nature’s Emporium, Joe (left), Mary and Stefano
Executive director of Habitat for Humanity, Tom Vegh and wife Angela
Sasha McKeen and Lenard Lind of L.H. Lind Realty
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Upper Canada Mall hosted the third annual Hope in Purple Heels in October. The event is a fundraiser for Belinda’s Place, which will offer shelter and support to homeless women. Mike Barrett photographs
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Belinda Stronach with host Joey Schooley 76
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The evening raised $50,000 for Belinda’s Place shelter for women.
The fashion show featured items from the mall’s many top retailers
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V: Dr. Kritzinger • M: Dr. Kritzinger • N: Platinum Cars
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V: Dr. Kritzinger • M: Dr. Kritzinger • N: Platinum Cars
Look and Feel Your Best
this Holiday Season Body Contouring
From now until we close for Christmas you get 35% off UltraShape Body Contouring. Lose those tummies, love handles, and inner thighs in one to three painless harmless focused ultrasound treatments that kill fat cells permanently. You also get 15% Accent RF Cellulite Treatments.
Botox and Juvederm Filler Sale Botox: DECEMBER 1ST to12TH with the purchase of 40 units or more, you get 10 units FREE TH DECEMBER 16 to 20TH ONLY: $9 per unit (reg $11). That’s 18% off. Juvederm Fillers: DECEMBER 16TH to 20TH ONLY. Get 20% off the first two syringes and 30-50% off the third to fifth syringes.
Luxurious Holiday Package #1 DECEMBER 1ST TO 20TH ONLY You get Pellevé Skin Tightening or Photorejuvenation followed by a FREE 1 hour Cellcosmet facial. Total value is almost $600. You get it for $349.
PLUS take 10%off any Cellcosmet products purchased that day. Visit our website for details.
#22 Luxurious Holiday Package # DECEMBER 1ST TO 20TH ONLY We have three Skin Medica product kits on sale at 25% off PLUS you get a FREE ½ hour Skin Medica facial.
PLUS get 10% off any further Skin Medica products purchased that day. Visit our website for details.
905-853-3200 • www.yorkvein.com Dr. Philip Kritzinger MD • 647 Davis Drive • Newmarket HOLIDAY EDITION 2013
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on the town Mackenzie Health Foundation hosted A Season for Change, Oct. 24. The annual fundraising gala raised more than $900,000 to support Mackenzie Health’s vision of creating a world-class health experience for the people of southwest York Region. Gala co-chairs, Grace Sgro and Lee Zanetti and Mackenzie Health Foundation board chair Fraser Nelson,
Legendary entertainer Tony Bennett performed at the event
Mackenzie Health Board chair Dina Palozzi and husband Ennio Palozzi
Members of the 2013 gala committee
Dr. Nick Voudouris (left), Nasreen Vanat, Mackenzie Health president and CEO Altaf Stationwala, Josie Badali and Peter Badali
Emcee Dina Pugliese of Citytv’s Breakfast Television
The Nature’s Emporium Southlake Masquerade Ball, held at the Terrace Vaughan, Nov. 2, supported priority equipment and programming needs of Southlake Regional Health Centre. Michael Borisko Photography
Steve and Jane Hinder
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Chris and Wendy Neal
Dr. Julius and Mia Toth
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Southlake president and CEO Dr. Dave Williams and wife Cathy Fraser
Southlake Foundation board chair Felicia Salomon and Sandra Noxon
Jackie Playter
Newmarket Mayor Tony Van Bynen and wife Roxanne
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7079 Yonge Street
Steeles Ave.
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plazakia.com
Hwy 407 Yonge St.
(905) 763-3688
Bathurst St.
Thornhill, Ontario, L3T 2A7
Hwy 7
For all your automotive needs reach Mike Rietta at mrietta@plazakia.com HOLIDAY EDITION 2013
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Winter has a style of its own.
2563 Major Mackenzie Drive Unit 1 Maple, Ontario L6A 2E8 905.832.2753 80
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Free PANDORA Ornament with $150 purchase of PANDORA Jewelry.* November 30–December 8 *Receive a PANDORA holiday ornament (a $25 CDN retail value) with your PANDORA purchase of $150 or more. Before taxes. While supplies last, limit one per customer. See store for details.
s ’ r e t s o Kl Butcher Shop
Where Quality and Tradition Continue... • Ontario AAA and AA All-Natural Beef (Antibiotic and Hormone-free) • PEI AAA and AA All-Natural Grass Fed Beef • Ontario All-Natural Grain Fed Chicken and Turkey • Ontario All-Natural Pork, Lamb,Duck • Organic Fish • Nitrate-Free Bacon • Kloster’s own Sausages, Burgers, Meat Pies, Cabbage Rolls • Specialty BBQ Sauces, Marinades, and More • Farm Fresh Eggs, Black River Cheese, Greaves Jams, • Kawartha Dairy Ice Cream
ORDER YOUR ALL-NATURAL CHRISTMAS TURKEY NOW*
To make your meal easier, try our home-made stuffing and gravy.
• Custom Cuts, Custom Portions, • Freezer Orders Available • Friendly knowlegable staff • Winner Reader’s Choice Awards since 1999
Supplying fine quality meats since 1992 *Turkeys are sold as | fresh and uncooked | GoodLife 80 HOLIDAY EDITION 2013
Kloster’s Butcher Shop
Newmarket 18025 Yonge St., Unit 4
Aurora 220 Industrial Pkwy. S., Unit 9
905-895-0437
905-841-6679
(Yonge & Bristol Rd.)
HOURS: Tues. & Wed. 9-6:30pm • Thurs. 9-7pm • Fri. 9-8pm Sat. 9-5 • Closed Sun. & Mon.