|
Spring is bock
A P R I L 2 0 1 6
MAR C H / APR I L 2 0 1 6
M A R C H
ON TAP: YORKREGION.COM/GOODLIFE
ELEVATE your ENTRANCE
GoodLife Aurora, Newmarket and Area Edition
SIMPLE STRAIGHTFORWARD Fishbone Bistro’s DELICIOUS Portuguese fusion SERVING AURORA, NEWMARKET AND AREA
2 | GoodLife • March - April 2016
Redefine Your Beauty PHYSICIAN SUPERVISED SKIN CARE TREATMENTS IN A LUXURIOUS SPA SETTING Treat yourself to the confident glow of radiant, rejuvenated skin with Dr. Diane Wong,M.D. and her team.
SERVICES: � INJECTABLE TREATMENTS � LASER TREATMENTS � MEDICAL AESTHETICS � WELLNESS SERVICES � BEAUTY BAR AND SPA SERVICES (Yorkville location only)
CALL: YORKVILLE LOCATION: 129 Yorkville Ave, 4th Floor, Toronto, ON M5R 1C4
416.920.9998 TO BOOK YOUR CONSULTATION PLEASE VISIT US AT:
glowmedispa.ca
AURORA LOCATION: 15435 Yonge St. Aurora, ON L4G 1P3
905.726.9333
yorkregion.com/goodlife | 3
Publisher Dana Robbins Regional General Manager Shaun Sauve Editor Lee Ann Waterman Contributors Emily Blackman • Bart Card • Jim Craigmyle Cathy Hillard • Naomi Hiltz • Andrew Hind Robin LeBlanc • Joann MacDonald • Chris Palmer Tracy Smith Advertising Director Maureen Christie Advertising Manager Jennifer Kopacz Advertising Sales Melanie Attridge • Robin Boswell • Jeremy Brown Vern Catania • Alyssa Coman • Mike Cudmore Judy Fulton • Joelle Hawley • Monika Madden Carola McKee • Alexis Reinhardt • Shelley Thompson Regional Director, Production and Creative Services Katherine Porcheron Editorial Design Emily Ayranto Director of Business Administration Rob Lazurko Director of Distribution Mike Banville
GoodLife, Newmarket, Aurora and Area is published by Metroland Media, York Region. Statements, opinions and points of view are those of the sources and writers and do not necessarily represent those of the publisher, advertisers or GoodLife magazine. Contents copyrighted. All rights reserved. Reproduction of any article, photograph or artwork without written consent from the publisher is strictly prohibited. Submissions are welcome from writers and photographers. We assume no responsibility for unsolicited material.
14799 Yonge Street | Aurora 905-727-4626 Specializing in bra fittings since 1981 4 | GoodLife • March - April 2016
GoodLife 580B Steven Ct., P.O. Box 236, Newmarket, ON L3Y 4X1 905-853-8888
Taylor Funeral Home a special place to remember
You are unique. Your loved ones are unique. So at your time of need or when planning ahead, rely on our specialists to provide everything you need to create a one-of-a-kind remembrance.
Call us today for a FREE Planning Kit:
905-898-2100 Taylor Funeral Home Newmarket Chapel by Arbor Memorial
524 Davis Drive, Newmarket, ON
taylorfh.ca
Newly renovated to serve you better
Arbor Memorial Inc.
yorkregion.com/goodlife Family Owned. Proudly Canadian. | 5
contents
10
12
10 Functional Beauty 12 Luxurious Log Cabin 18 Elevate Your Entrance 24 Backyard Living 30 In the Kitchen 34 We Like It Garden art
Organization key to happy home for family of six
24
Unique home in the woods is also close to amenities
Make a memorable ďŹ rst impression
3 tips for a multifunctional outdoor space
34 6 | GoodLife • March - April 2016
Fishbone Kitchen and Bar offers Portuguese fusion cuisine
contents
38 From Forest to Table 40 Warm Up to Spring 44 On Tap
40 44
38
Spring is Bock
Now is the time to harvest wild leeks
48 Experiential Education 54 Events 58 Travel 60 In the Crowd 66 Picking the Right Path
A meal for the season
How to choose a private school for your child
Summer camp teaches kids about themselves
Arts, culture and outdoor events for the whole family
60
Welcome to Spice Island
Aurora Winter Blues Festival Kick-Off
yorkregion.com/goodlife | 7
editor’s note
Editor
It was an unusual winter. I went running in capris and a T-shirt on Dec. 24 and didn’t get out on my snowshoes once all season. On one Sunday in early February, I opened all the windows in my house to let the fresh warm air in and added another layer of mulch to protect my garlic, which had sent up 10-centimetre shoots. I didn’t keep track, but I am pretty sure our yard had more green days than white over the past three or four months—and the view out the back door was a constant reminder that I had neglected the fall cleanup of my perennial beds. It wasn’t the kind of winter I wanted—think deep snow and lots of crisp, clear days—but, by early this month, I was still ready to bid it goodbye. March is the month I plan for summer. I inventory my vegetable seeds, place an order or two with my favourite suppliers and sketch out my plots. I take note of any home and yard improvement or upkeep projects my husband and I should tackle. And I start working through the details of our summer vacation plans: trails to hike, restaurants to try, campsites and inns to visit. This issue of GoodLife will help you get a start on your warm weather plans, too. With the help of York Region Arts Council, we’ve sourced some garden-inspired items from local artists for our regular We Like It feature. We offer advice for sprucing up your front entrance and ask handyman and television personality Chris Palmer for his tips in creating a multifunctional backyard. If you’re looking for a new recipe to try, consider a trip to your local forest to harvest some leeks for a salad, risotto or gnocchi or let Emily Blackman inspire you with an early spring menu centred around lamb stew with roasted root vegetables. I hope you enjoy this issue. We’ll be back in May. In the meantime, you can find us at yorkregion.com/goodlife.
LEEaNNWATERMAn
Lee Ann Waterman
Editor
follow us @goodlifeyork | www.yorkregion.com/goodlife
Contributors
goodlifeeditor@yrmg.com
BartCARd travel writer
Originally from Bermuda, Bart Card realized his passion for travel at a young age. After a career in the British Army, he joined an international hotel chain as director of international sales, based in London, New York and Toronto responsible for Asia and the Middle East. He now shares his worldwide experiences in words and photographs. While travelling, he enjoys learning about local cuisine that can be incorporated into his love of cooking for friends and family.
8 | GoodLife • March - April 2016
LESLEEMASOn
writer
Leslee Mason is a writer and editor whose work has appeared in a number of newspapers and magazines, including the Toronto Star, Today’s Parent and Best Health. A transplanted Torontonian who has called the Newmarket area home for the past 10 years, she says her favourite assignments are typically the ones that have a local focus.
traCySMiTH writer
represented by Corbis. A freelance writer, health enthusiast and daughter of a general contractor, Tracy Smith loves writing stories that bring people together in their homes and community (and that have great beforeand-after shots). Her work has appeared in national and local publications and she is a regular contributor to GoodLife magazine, covering the Rooms Gone Right column since its inception.
JiMCRAigMYLE photographer
Jim Craigmyle was born in London, England and grew up in Montreal. He had an early start to photography with his interest beginning at the age of 10. He studied photography at Dawson College and Concordia University and began his career in commercial photography in Montreal before relocating to Ontario in 1996. He began his own business in 1993, shooting stock photography. Much of his commercial work is
FiNaSCROPPO food writer
Author of The Healthy Italian cookbook and an awardwinning writer and editor, Fino Scroppo’s recipes and cooking prowess have been featured on numerous TV shows, radio programs and in magazines and newspapers across the country. Over the past 20 years, she has enjoyed working with cookbook authors and produced special-interest cooking publications that have featured the works of many celebrity chefs. Visit her at thehealthyitalian.ca.
INTRODUCING
THE 2016 LINCOLN MKX
Lincoln Experiences Your Lincoln MKX comes to life whenever you’re ready to drive. Lincoln Experiences includes a range of features that welcome you back every time. Exterior lighting brightens to give you a warm return as it senses your approach from up to 2.7 metres (9 feet) away. Door-handle pockets glow in soft lighting tuned to complement the vehicle’s colour. The signature Lincoln Logo Welcome Mat illuminates the ground in front of the door. Ambient lighting warms the interior in a soft glow and features a range of colours you can change to suit your mood. Auto-folding exterior mirrors automatically fold and retract.
18001 LESLIE STREET, NEWMARKET (SOUTH OF GREEN LANE)
905.853.5000 www.shanahanlincoln.com
We Like It
art
garden
with the arrival of spring comes the urge to spend more time enjoying the out of doors. with the help of York region arts Council, GoodLife has sourced works from local artists that speak to the season—functional pieces for entertaining al fresco, items to add interest to your backyard or art that brings the outdoors in.
2
4 1
3
10 | GoodLife • March - April 2016
1
This unique vase was smoke-fired in a barrel with combustible materials to add age and interest to the piece. Helen O’Sullivan | $70 artistmarketplace.ca
2
The more tails a kitsune has, the older and wiser it is. This silver fox, which is just over a foot high, was carved from a curved piece of metal and finished with a clear coat to protect its finish. Daniella Boerhof | $150 metallytwisted.com
3
About the size of the palm of your hand, these fish are designed to swim through your garden, with your potted plants or perhaps in a vase on your window sill. Each one is handmade from sheet metal and carries a personality of its own. Daniella Boerhof | $55 metallytwisted.com
4
This functional clay pitcher in cheerful yellow can be used for water, juice, sangria—or as an interesting vase. It has hand carved detail at the base. Helen O’Sullivan | $65 artistmarketplace.ca
5
Crafted by hand, every flower is unique and will bring a bright splash of colour and joy to any garden. A variety of colours, heights and styles are available. No watering needed. Daniella Boerhof | $45 to $85 each metallytwisted.com
6
“The petals of pansies always remind me of dancing skirts, swirling delightfully in the wind. I wish to capture the liveliness of these spring flowers as they dance in the breeze.” Betty Wong | watercolour on paper wrapped around canvas and varnished, 18 by 24 inches | $500 artistmarketplace.ca
7
Enjoy your morning coffee or afternoon tea outside in one of these dishwashersafe clay mugs. Helen O’Sullivan | $22 each artistmarketplace.ca
8
This hanging acorn birdhouse is a beautiful artistic piece that functions as a home for your feathered friends. Daniella Boerhof | $300 metallytwisted.com
9
Made of a combination of fine and sterling silver, this fun little bird is sitting on three eggs in a nest. The ring is dynamic, allowing the bird to pivot on a riveted post. Amanda Brittin | $120 artistmarketplace.ca
6
7 8 5
9
yorkregion.com/goodlife | 11
home tour|Aurora
FUNCTIONAL, BEAUTIFUL Organization key to happy home for family of 6 By Tracy Smith | photography by Jim Craigmyle
P
arents of young children often consider decorating their home a futile effort. They resign themselves to “the kids are only young once” chaos and everything is everywhere, but c’est la vie! Others, in order to achieve some sort of normalcy amidst the clutter, keep kid-related items and toys out of sight in bedrooms or the basement. Aurora residents Erin and Jonathan Wahba, along with their children, Ethan, 9, Sophie, 7, Jacob, 4, and Carter, 3, show us there is a way to embrace the amazing crazy of family life and keep an organized and gorgeous home. Erin, the driving force behind the Zen-like spaces in the house, is open about her passion for organization and her desire to have every thing in its place. “I am definitely a Type-A personality and like everything to have a place,“ she says. “With four kids, a husband who travels quite a bit and everyone going in different directions, organization and routine are survival skills and help to keep us happy and sane.” The Wahba home is pristine and exudes relaxing calm. Fresh white cabinetry surrounds the elegant main living areas and is paired with modern metal accessories. Playful touches— family photos, kids’ art and custom pillows— keep the spaces from feeling too serious, creat-
12 | GoodLife • March - April 2016
ing the right balance between adult chic and kid-friendly fun. For the mudroom, Erin recruited local designer Jackie Venneri to assist with planning the space. “We created personalized lockers for each child and everyone has their very own hook, drawer, cubby and space to put their stuff,” Venneri says. “Coming and going is made a lot easier now and the kids take pride in their spaces and know exactly where everything is supposed to be.” A custom blackboard with magnetic hooks and clips was created for the room; it’s a spot where Erin writes motivational messages, fun quotes or reminders for the family. The Wabhas enlisted Venneri again last summer to manage a project to update the back portion of their home, including the traditional kitchen with eating area and adjacent, but closed off, family and dining rooms. “We knew it was time for an update because things were falling apart and the layout of the home was not conducive to the dynamics of our large family,” Erin says. “The rooms were all cut off and separate from each other and we could never really be together except when we were eating… and there were hand-painted pictures of dragonflies on our backsplash, so those definitely had to go.” »
yorkregion.com/goodlife | 13
home tour|Aurora
“
Taking the time to tweak a space to fit a homeowner’s specific needs makes a huge difference in function, organization and ultimately how much you love your home and how it works for you.”
The Wahbas’ custom kitchen is packed with functional features: • pull-out drawer with utensil containers • broom closet • cupboard to enclose microwave • full-length pantry cupboards • papertowel holder built in at kid-friendly height • built-in bar fridge and coffee maker • spice drawer • deep cabinet for housing larger appliances and vases • toaster and bread cupboard
14 | GoodLife • March - April 2016
– Jackie Venneri, Style It With Jackie
TM
Stop scrubbing. Only Benjamin Moore® Regal® Select is formulated to help prevent stains in the first place.
BEFORE
The before and after shots speak for themselves; the new open space is stunningly gorgeous and current in its styling and function. “I love how open and big it is and how one area flows right into the next,” Venneri says. “The changes we made make the home feel twice as big.” A charcoal grey island brings all of the living spaces together and provides seating for the entire family as well as hidden storage. High-end stainless steel appliances ground the space and are inspiring even to non-chef visitors. Erin loves the practical custom features, including a handy broom closet, papertowel holder at a kid-friendly level so little people can address their own messes and spills and a pullout drawer for utensil caddies. “I can’t believe it’s the same space,” confesses Jonathan. “Erin and Jackie did such an amazing job figuring out what needed to be done and everything fits seamlessly with how we live. And they incorporated a built-in coffee machine for me, which I am really happy about.” A new fireplace and comfortable sectional up the cosy factor in the updated living room. A television on a swivel mount makes viewing easy for all and contemporary built-ins cabinets are a stylish way to display décor items and hide away board games, books, family photo albums, blankets and seasonal decorations. A home office was created on the main floor, giving Erin a spot to work and for the older children to do their homework. Sourcing affordable yet modern furniture and accessories from IKEA, Erin and Venneri created a room that is both practical, with multiple workspaces and storage, and striking, with a black and white contemporary design. Throughout each room of the Wahba home, we are reminded that although the child-rearing days can be relentless in pace and cleanup, with a little effort and forethought, a balance between beauty and function can be reached that reflects the joy that family brings. »
• In-Home Colour Consultations • Ready Made Drapery • Wallpaper • Hunter Douglas Blinds Aurora Paint and Decorating 15216 Yonge St, Aurora 905-727-8161
©2015 Benjamin Moore & Co., Limited. Benjamin Moore, REGAL, and the triangle “M” symbol are registered trademarks, and Only this can and Paint like no other are trademarks of Benjamin Moore & Co., Limited.
Repel scuff marks, bacon grease, and toddler graffiti. Only this can.
Alliston Paint and Decorating 33 Young St, Alliston 705-434-0120
Solid Oak Pine & Maple
Mennonite Hand Crafted • Solid Wood • Custom Designs Choice of Stains • LIFETIME WARRANTY
OPEN 7 DAYS A WEEK
Hwy 9 & Hwy 27, Schomberg • 905-939-2899 9 Holland St. E., Bradford • 905-775-8031
yorkregion.com/goodlife | 15
home tour|Aurora
“I love my room because it is pretty, pink and girly. And I love that I have big windows to see the whole backyard,” says Sophie Wahba, 7.
While the big kids are at school, young Carter Wahba hangs out in the ground-floor toy room, originally the living room. Puzzle-piece foam flooring adds colour and practical protection for tumbles, spills and afternoon wrestle sessions.
A custom blackboard was created for the mudroom and is a spot where Erin Wahba writes motivational messages, fun quotes or reminders for the family.
SOURCES Design: Jackie Venneri, Style It With Jackie Contractor: Steptoe Carpentry, Newmarket Appliances: Tasco Appliances, Richmond Hill Built-in shelves: Imperial Cabinetry, Woodbridge Bedroom furniture: Children’s Interior Design Store, Concord Cabinetry: Aurora Kitchens, Aurora (kitchen); Imperial Cabinetry (built-in shelves); IKEA, Vaughan (laundry) Counter, backsplash: Silverstone Marble & Granite, Concord Custom window coverings, window bench: Distinct Window Fashions, Oak Ridges Fireplace: TH Oliver, Aurora Lighting: Living Lighting, Newmarket; Prima Lighting, Vaughan; Union Lighting, Toronto Living room furniture: Niche Decor, Aurora Office furniture: Ikea, Vaughan Tile: Tilemaster, Aurora (fireplace, entrance); Ciot, Vaughan (backsplash)
16 | GoodLife • March - April 2016
WE
GrOW HAIr
D 30 Million women and 50 Million men suffer
from excessive hair loss D You no longer have to be one of them! D Regrow your hair with
NO DrUGS NO SUrGerY NO PAIN NO SIDe eFFeCTS
Male, 44 • Before
After 6 months
Male, 35 • Before
After 6 months
Female, 49 • Before
After 6 months
Female, 30 • Before
After 12 months
LIMITeD TIMe OFFer
20
%
off
our pkg
And 1st month of sunetic hAircAre supplementAl products Free!
BOOK YOUr Free CONSULTATION TODAY!
see yourself in a whole neW light
Ageless Laser Clinic offers a variety of treatments such as
D Laser Hair Restoration D Venus Freeze a non-invasive body contouring treatment that effectively tightens skin for the face, neck and body D Zerona safely reduces inches from the waste, hips, highs and arms with no pain, no downtime and no negative side effects
2 Orchard Heights Blvd, #38 Aurora, ON L4G 6T5
905-593-1499
yorkregion.com/goodlife | 17 www.agelesslaser.ca • info@agelesslaser.ca
home tour|Schomberg
A LUXURIOUS CABIN IN THE WOODS
18 | GoodLife • March - April 2016
By dAWn RiTCHiE Many indulge in the romantic notion of one day living in a log cabin in the woods. The dream is often dashed however by the reality of the seclusion of remote locations. 4072 Second Line in Schomberg is neither a cabin nor is it remote. This handcrafted executive log home possesses all the benefits of a private forested property, but in a prime locale close to every amenity. “You can see our soldier trees from the 400,” says owner Thomas Giffin, referencing the immense towering white pines that stand at the foot of his driveway. “They are well over 100 years old. One was blasted apart by lightning and then just grew again, strong as ever.” With a constitution like that, it’s no wonder white pines have a life span of 400 years—and isn’t it fortunate that this superb home has been constructed from just such a timber. Giffin has always been partial to a country set-
ting. His family has lived on farm properties for decades and bought here because the land offered a similar tranquility. A perpetual stream that runs near the property’s eastern boundary bring visitors including deer and fox to the land. “The peace, the quiet and the wildlife are the main draws,” he says. “There are more dog walkers than there are vehicles that come up here, which is great.” But working in Toronto also required easy access to the city and the mere minutes to the 400 was a clincher. “The proximity to Hwy. 400 and Hwy. 9 is unparallelled. This close to the highway and as quiet as can be.” Built in 1991, the residence was constructed on a severance lot from the Mills Farm. “It wasn’t usable farm land due to the slope,” Giffin says. The severance took place in the mid-1980s, but the Lake Simcoe Region Conservation Authority didn’t approve construction until 1989. »
yorkregion.com/goodlife | 19
home tour|Schomberg
“
The main section of the home is all magnificent hand-hewn white pine logs, with mortar chinking outside and in.”
“I really appreciate the quality and craftsmanship of the home,” says Giffin, who works in the metal fabrication and combustion business. “The full log construction, hand hewn beams. This is not a post and beam home. There’s no wood siding. No drywall in the interior, other than the ceilings. The main section of the home is all magnificent hand hewn white pine logs, with mortar chinking outside and in.” Ensconced by beech, white pine, hemlock and shagbark hickory trees, the home strikes an imposing figure on the crest of the hill. There is a discernible energy and hospitality in those grand wood beams. It is like the soul of the forest remains alive in the very structure. At the base of the stairs that climb to the main entrance, a great red granite millstone embedded in the asphalt driveway is your welcome mat. “It came from a mill in Belfountain,” Giffin explains. Flagstone steps take you up a level to the cedar wraparound deck that leads to the front door—the perfect spot for an evening nightcap when the tree canopy is lit. State-of-the-art, environmentally friendly landscape lighting was installed on the trees. “They’re on photocells that trigger on when it gets dark. It’s a peaceful, easy feeling. People have actually stopped to say, ‘I can’t believe the lighting you have here. It’s magical.’” Once inside, you step onto handsome Spanish mission red terra-cotta tile flooring that winds through the foyer all the way into the powder room and
20 | GoodLife • March - April 2016
“
The soaring vaulted ceilings are somehow warm and comforting, like you are being held in the embrace of nature.
then on to the kitchen and dining room. Quiet music plays gently in the background as you drink in the calming atmosphere. Industrial pendant lights hang from the soaring vaulted ceilings, providing evening light, though unnecessary during daylight hours. Premium European Sikora windows that tilt open from the top or swing open from the side are installed throughout the home. Two sport decorative etchings of wild geese and blue jays in the transoms above. They complement the wildlife art pieces Giffin has sprinkled throughout his home—including exquisite Walter Ruch bird carvings of Baltimore orioles, Canada geese and blue jays. “My mother and father collected them over many years,” Giffen says. He was a famous artist from Muskoka.” Taxidermy pieces include a red-tailed hawk in mid-flight attack atop an antique armoire. “There’s a story behind that piece. The hawk was in hot pursuit of a mourning dove and the dove took a sharp left and the hawk did not. It flew right into the sliding glass door, killing itself instantly.” Red-tailed hawks are a protected species, so Giffin took the bird to Ministry of Natural Resources in Aurora where a conservation officer determined he hadn’t killed it and it was so tagged, allowing him to have it mounted. “I mounted it in a testament to the way it died, in attack mode. The taxidermist had to go to a game farm to acquire a pheasant as its prey because doves are also a protected species.” The living room is filled with captivating antiques, including two unique dough boxes for bread making that act as side tables. A woodburning cast iron fireplace implanted in the brick fireplace surround that reaches to the vaulted ceiling provides warmth and atmosphere. The white dining room set and light grey kitchen behind with Jenn Air stainless steel appliances, black granite counters and island bring a perfect break from all the wood. »
House Proud? We are looking for rooms and homes to feature in future GoodLife magazines. Email goodlifeeditor@yrmg.com
Recreational & Competitive Classes from 3 years to Adult: Acro, Classical Ballet, Pointe, Contemporary, Hip Hop, Jazz, Salsa/Latin, Musical Theatre, Tap & more... Spacious Studios with Sprung Floors & Parent Viewing Areas Fully Certified Faculty Members of I.S.T.D., C.D.T.A. & P.A.E.C. Birthday Dance Parties!
Now Registering for Our Popular
Summer Dance Camps! 3 Locations in York Region...
Aurora: 905-726-1241 | 19–305 Industrial Parkway S. Newmarket: 905-836-4939 | 28–17665 Leslie St. Stouffville: 905-640-6082 | 1–30 Innovator Ave.
info@yorkdance.com | www.yorkdance.com
Award Winning Studio Celebrating 30 Years of Dance Excellence! yorkregion.com/goodlife | 21
home tour|Schomberg
Around the corner from the kitchen, you’ll find a lovely wallpapered powder room with vessel sink and granite counters as well as the generous master bedroom and en suite with California shutters. Double vessel sinks rest on a black granite countertop and the tempered glass spa shower with dark porcelain tiling holds a rain head shower. Downstairs is a spacious living area, two more bedrooms, bathroom and laundry. A well-loved open loft on the second level is the location of the home office and reading area. Overhead fans spin above the oak-pegged hardwood floors, dressed with an elegant Indo Tabriz rug in understated grey and rose tones. Antique stone picture chairs and a carved leaf table delight the eyes. The dowelling in the beams is visible from this angle and the immense windows at either end of the loft along with two dormers provide tremendous views of the forest beyond. “You can see the whole world from those chairs,” says Giffin, who tells the story of how his forest fills with thousands of blue jays for two weeks every year when the beechnuts ripen. “It’s something to witness. They clean out the forest and then they’re gone.” 22 | GoodLife • March - April 2016
Welcome to Meridian. Welcome to different. We’re owned by our Members, we answer to our Members, and our whole reason for being is to improve the lives of our Members. We offer products that fit your life, and rates that will help you grow your life. To discover the Meridian difference visit your local branch.
Aurora Branch 297 Wellington Street East905-727-1191
meridiancu.ca
home dĂŠcor|entrances
Paint, Dutch Tulip, Benjamin Moore Aura Grand Entrance
24 | GoodLife • March - April 2016
elevaTe
yOur eNTraNce By Tracy SmiTh
As visitors arrive at your home, the front entrance is the first thing they encounter and the first impression they will have of you, your home and what awaits them behind your closed doors. Amazing entrances have a way of welcoming guests in and making them feel at home before they’ve even stepped foot inside. Whether you are imagining a grandiose entryway or decorating a simple stoop, here are a few helpful hints to make your entrance memorable. A way to get there It might sound super simple, but providing visitors with a way to get to your front door is important. Guests want to know how to get to your entrance: Are they walking across the front lawn? Do they go to the side door? The front entrance should have a very clear route to get to it and the area should be clean and accessible; tromping through muddy grass or tripping on an uneven piece of pavement is not a great way to begin a visit. Stone paths, steps that widen out from the front door, hedges and lighting can all assist in guiding visitors to your entrance. Make it pop Front doors are a great place to add a pop of colour and bit of glamour to your home. “We are big advocates of having a nicely painted front door to set the tone for the rest of the house,” says Shima Yazdan, operations manager at Niche Decor in Aurora. “Any shade from a vibrant red to a rich, glossy black. It shows you care about your home and it’s an
opportunity to make a great first impression and have some fun.” But what colour to choose? Picking a palette for the exterior of your home is as important as picking one for the interior, says Katherine Porath of Katherine Joy Interiors in Newmarket. “Take the time to get it right and recruit professional help if you are not sure,” Porath advises. “Consider all of the exterior elements, including windows, garage doors, fascia and eaves, and the colour of your stone or siding. Having more than three colours working together often becomes too chaotic and distracting.” Paint brands offer a myriad of colours to choose from. Benjamin Moore recently introduced its Aura Grand Entrance collection with 32 custom colours dripping with character, class and beauty. Formulated specifically for front doors, the paint has a luxurious and smooth finish, is easy to apply and clean up, plus it is reinforced with urethane for outstanding durability, says Sharon Grech, colour and design expert at Benjamin Moore. Finish off the look with the right lighting (see sidebar), an urn or container with some seasonal greenery and accessories such as street numbers, a doorknocker, mat and mailbox. Choose items that complement one another in style, colour or material and add to the architectural features of your home. For example, if your house is very traditional in style, a sleek and modern silver mailbox may clash with your look, but a classic black metal one may hit the mark perfectly. »
yorkregion.com/goodlife | 25
home décor|entrances
Paint, similar to Venetial Sky, Benjamin Moore Aura Grand Entrance
Paint, similar to Viennese Café, Benjamin Moore Aura Grand Entrance | Mat, saturday afternoons, Aurora
Classic Colours that impress Interior decorator Katherine Porath shares her favourite paint choices for 2016 from Benjamin Moore’s Aurora Grand Entrance Line. “Blackened Moss is a deep green with a hint of black that would look great with most red-brick homes,” she says.
Blackened Moss
26 | GoodLife • March - April 2016
10 Downey Street
English Scone
Impressionist Ruby
“
When choosing a bold colour for your front door, celebrate it in one spot, but don’t go overboard by adding it to shutters or the garage door.”
❖ Estate Administration and Planning ❖ Estate Litigation ❖ Real Estate ❖ Family Law
Notting Hill Blue
❖ Free Consultations
Port of Call
15393 Yonge Street, Aurora, Ontario
Tel: (905) 895-3425 ❖ Fax: (905) 726-3098 jason@jallanlaw.com • www.jallanlaw.com
Viennese Café
• Large Selection • Flexible Finance Options • Certified & Emission Tested • Serving York Region 40 Years
Wild Blueberry
19990 HWY 11 SOUTH BRADFORD, ONTARIO
905-775-6497
www.broadwayautosales.com
Buying a used vehicle? Don’t trust your luck, Trust our reputation! yorkregion.com/goodlife | 27
home dĂŠcor|entrances
Paint, Aegean Teal, Benjamin Moore | Mat, saturday afternoons, Aurora
Paint, Stuart Gold HC-10, Benjamin Moore | Mat, saturday afternoons, Aurora
lighTeN up Lighting serves both practical and esthetic purposes at your front entrance. Mary Lou Sorce of Prima Lighting in Vaughan offers the following tips for choosing the right light for your home. Get the details right. Fixtures are meant to create a glow not an unnatural spotlight. If a fixture calls for multiple 60-watt bulbs, use 40-watt to soften the look. Junction boxes for lights beside a single door should be hung at approximately two-thirds the height of the door (usually 72 to 80 inches). For double doors or single doors with sidelights, fixtures should be located at approximately threequarters the height of the door. For overhead pendants, the fixture should hang above the top of the door or, if there is a window above, in the middle of the window.
Make it a focal point. The front entrance light should be a statement maker and be larger than garage and side-entrance lights. Size should be substantial and large enough to be seen from the street. Pick a style that complements rather than competes with your exterior style. (Lights shown available at Prima Lighting.)
28 | GoodLife • March - April 2016
HEATING & AIR CONDITIONING
STROM
&
STROM
We Open Doors For You! 905-836-1212
Toll Free: 1-866-773-9595
www.thestroms.ca
SUSIE STROM LINDSAY STROM Sales Representative susie@susiestrom.ca
Sales Representative lindsay@susiestrom.ca
YORK NORTH REALTY, BROKERAGE Independently Owned & Operated
yorkregion.com/goodlife | 29
home improvement | outdoor spaces
{3
tips for a multifunctional outdoor space make the most of your backyard B y chri S pa lme r
When the warmer weather hits, the backyard becomes a “one-size-fits-all” for the entire family. It’s an extension of your home that fills many roles: a space to entertain friends, a playroom for your kids and, if you’re at all like me, a workshop. And while we may retreat inside during the winter months, there’s no denying the urge to spend every possible moment in the outdoors while we can. So why not create a space that you can use for any occasion? here are three tips to create the ultimate multi-functional backyard retreat that will help you save pennies and space.
1 choose furniture with versatility Multi-purpose outdoor furniture is not only fun to experiment with, it maximizes your space. I’m an advocate for getting the most function out of every piece—especially those you can make yourself. My DIY go-to is the perfect addition to your yard—a multi-functional raised box that can be used as planter, bench and storage box.
30 | GoodLife • March - April 2016
The beauty of this piece is that it allows you to switch up its utility based on your mood or activity. With yards getting smaller, planters are increasingly becoming the top choice for gardening enthusiasts short on space. This planter easily transforms into a bench, giving you additional seating for outdoor entertaining. I’m also a huge fan of hidden storage. While
yards were made to get messy, too much clutter can take away from the natural setting. An outdoor storage box gives you a pot to stash those toys or gardening tools at a moment’s notice or store blankets for those cooler summer evenings spent lounging on the deck. You can find detailed plans for this multi-use box at handcraftedbychrispalmer.com.
2 Stick to one surface material If your yard has multifunctional spaces, using one material will help create a cohesive aesthetic. And if you’re dealing with a small yard, a single colour can create the illusion of a bigger space. It will also give you a blank canvas to play with and allow you to change up the look of your backyard at a moment’s notice. Get creative with your backyard accessories, incorporating items such as upcycled furniture to add a personal touch. MicroPro Sienna (pictured) is my material of choice for outdoor projects. It’s a pressure-treated wood that is environmentally friendly and certified low VOC and comes ready-to-build in a beautiful brown tone, without initial staining. It can be used above or below ground and in fresh water—giving you the versatility to use it on a variety of projects. It’s suitable for big jobs like decks or docks, but also a great option for fun DIYs like raised planters or even children’s play sets.
3 invest in simple pieces
You wouldn’t skimp on a bed or dining room table inside your house, so don’t pinch the pennies for those important purchases for your yard either. Just like a good quality couch, certain staple pieces can bring function and style to your outdoor space. Simplicity is key when selecting those anchor items. Invest in a harvest table, for example, and you’ll automatically inject some versatility. Its look can be elevated to host a formal dinner party with a nice table runner and some quality dishware or used as a buffet table for serving up veggie platters and mini-burgers at your child’s birthday party. A good outdoor living room set can go far, especially with the increasingly popular “chat and chill” model of furniture. You can get the best bang for your buck by investing in furniture with a variety of configurations—comfy lounge chairs and sectional pieces that can be grouped with ottomans, coffee tables or side tables or separated off into intimate vignettes. Ultimately, your backyard is the most coveted room of your house once the warm weather hits. Don’t let the space go to waste! Invest in simple anchor pieces and materials that can be complemented by multifunctional items and clever use of accessories. This will help boost the functionality of your outdoor space and open up its potential year after year.
Often billed as Canada’s favourite handyman, Chris Palmer creates custom projects through his company Handcrafted by Chris Palmer. He made his television debut on the hit HGTV show Canada’s Handyman Challenge and is now a regular guest expert on Global Morning Toronto. See Palmer at the GoodLife Home & Outdoor Lifestyle Show, April 29, 20 and May 1 at the Markham Fairgrounds. For more information, visit handcraftedbychrispalmer.com. yorkregion.com/goodlife | 31
F I N E H O M E S O F Y O R K Yo u r L o c a l R e a l E s t a t e G u i d e
Custom built briCk bungalow On approx. 1 acre in area of estate homes. 3 Car Garage, circular driveway, 2 entrances to the basement, Bright great room with marble fireplace, skylight and 2 walkouts, Updated Kitchen with stainless steel appliances, Sunroom, open concept family room with breakfast area. Finished basement with kitchen, 2 rec rooms, bedroom, sauna, 3 pc bath and 2 walkouts to patio. $1,250,000 Wendy Facchini, SaleS RepReSentative • 905-898-1211 • Cell 905-717-9578 Re/Max RealtRon Realty Inc., BRokeRage. • wendyfacchini@gmail.com
vieW tHiS liStinG at www.realestate.ca
New waterfroNt to Be Built Luxurious 2,810 sq ft home to be built on a beautiful 50’ x 250’ waterfront lot. Gorgeous Lake Simcoe views. Open concept kitchen w/granite counters, W/I pantry, centre island & breakfast nook. Call Wayne & Brenda (905) 476-4111 www.georginahomesforsale.com. $1,199,900
Wayne Winch & Brenda BrouWer, SaleS RepReSentative • 905-476-4111 vieW tHiS liSting at www.georginahomesforsale.com Re/MaX all-StaRS Realty inc., BRokeRage.
Spectacular luxury living Incredible one-of-a-kind custom home (built 2012), approx. 6500 sq. ft. of stunning finished living space, 5 bedrooms & 3 gorgeous baths on 2nd level! Awesome gourmet Kitchen w/ granite & marble open to Family rm w/ Cathedral ceiling! Fantastic almost 1/2 acre lot w/beautiful landscaping, 3 car garage, plus 2 in-law apts in bsmt!! Outstanding architecture & design! WOW!! $1,599,900 AnitA Kotsovos, REAL ESTATE SALES REpRESEnTATivE • Bus: 905-898-1211 • Cell: 416-520-3651 VIeW tHIS lIStIng at www.anitakotsovos.com re/max realtron realty InC., Brokerage. inDEpEnDEnTLY OWnED & OpERATED
EXQUISITE DECOR! Beautifully decorated home in Aurora’s Olde Rosedale Area. 54’ x 199.6 mature lot to enjoy peace and tranquility or build your own home to suit. Main floor has large living room with fireplace. Open concept with separate area for formal dining or additional living space. Main floor office or guest room. Full bath on both floors. Good size kitchen which is open to separate eat in area that overlooks huge backyard. Separate garage. Walk to all amenities, steps from schools, shops, parks, churches and walk to the GO train station. Once in a lifetime chance to own this charmer. $1,149,000
MARION L. CARCONE, SaleS RepReSentative • 905-727-1941 ReMaX HallMaRK YORK GROUp RealtY ltD., BROKeRaGe. marioncarcone@gmail.com
32 | GoodLife • March - April 2016
VIEW THIS LISTING AT www.MarionLCarcone.com
F I N E H O M E S O F Y O R K Yo u r L o c a l R e a l E s t a t e G u i d e
MAXIMUM MARKETING ... MAXIMUM RESULTS! New Listing! 3 BR in Keswick by The Lake Awesome Location $520,000. • Buy a Home With NO Money Down • Distress Sales • FREE Seller Reports-Sell Your Home Fast And For Top Dollar • FREE Buyer Reports-Get The Most For Your Money • FREE Over-The-Net Home Evaluation • Find Out What The House Down The Street Sold For • And much more.....
Mitch and Rick delenaRdo, SaleS RepReSentativeS • 905-476-4111, 1-866-924-7496 VIEW THIS LISTING AT delenardoRealestate.ca Re/MaX all-StaRS Realty inc., BRokeRage
LAKESIDE LIVING Longing for a place to enjoy life uninterrupted? Unique waterfront oasis offers tiered deck at shoreline & fully fenced yard for privacy & relaxation. Open concept, custom kitchen with breakfast bar & granite counters is an inviting space for entertaining, cooking & informal dining. Luxurious 6 pc bath features Jacuzzi tub & steam shower. Water views will be enjoyed from most rooms. Swim, ski, sunbathe & simply live life to the fullest on Lake Simcoe. Call me direct for details about this exclusive listing. Shirley Anne ThompSon, SaleS RepReSentative • 905-252-7245 Re/MaX all-StaRS Realty inc., BRokeRage
www.thompsonandassociates.properties
Stunning Modern Country eState Set on 11 lovely, partially wooded acres on one of King Township’s most desirable streets, this light-filled home has soaring ceilings, huge kitchen, and breathtaking spaces balancing family and entertaining. Many walk-outs and every amenity including concrete salt water pool with air source heating, hot tub, sauna, tennis, geothermal heating and cooling. Complete privacy minutes to major highways, the new Magna headquarters, Airport and 40 minutes from downtown Toronto. An equestrian’s dream, the property features four paddocks, electric braid fencing, run-in shelter with two stalls and heated tack room, video monitoring and more. Enjoy the lifestyle that King Township is famous for! Offered at $2,470,000
LESLIE WHICHER, SaleS RepReSentative • 905-727-1941 ReMaX HallMaRK YORK GROUp RealtY ltD., BROKeRaGe. lwhicher@rogers.com
VIEW THIS LISTING AT www.lesliewhicher.com
Stunning Home in DeSireD neigHbourHooD Situated on Quiet Cres, private treed lot- approx. ¾ Acre. Triple Grg! The custom kitchen with all you’d expect, overlooks the private yard has a walkout to a large deck overlooking the Pool, Sports Court with Basketball Net, Hot Tub and gardens. There is a completely finished basement which also features a walkout to the back yard along with numerous above grade windows, huge Recreation Room, Games area, fireplace, Bar with Honed Granite Counter top, plus bdrm w/4 Pc ensuite. Fully renoed Bathrooms on main level. The formal dining room with Custom Built-in Cabinets also features a 2-way gas fireplace between the dining room and Den. The Great room faces sunny West, has attractive wall detail and inviting gas fireplace. INQUIRE.
SuSan & andrew Cowen, SaleS RepReSentativeS • 905-727-1941 Re/MaX HallMaRk YoRk GRoup RealtY ltd., BRokeRaGe. susan@susancowen.com
vieW tHiS liStinG at www.susancowen.com
yorkregion.com/goodlife | 33
in the kitchen|Fishbone Kitchen and Bar
Whole European Bass
Duck Confit
34 | GoodLife • March - April 2016
Chef and owner Pedro Pereira
eira
simple, straightforward,
delicious Pedro Pereira brings his Portuguese fusion cuisine to Aurora b y C at h y H illa rd | Photogr aphy B y Naomi Hi LTZ Anyone familiar with dining in the Stouffville area will probably already know Pedro Pereira. His popular Fishbone Bistro on Main Street has been a favourite haunt for locals there for more than five years and his second restaurant, Fishbone by the Lake at Musselman’s Lake, regularly draws crowds in summer. Now Pereira has turned his attention to Aurora, opening up what he intends to be his flagship restaurant on Wellington Street. Fishbone Kitchen and Bar opened last September and, like Pereira’s other restaurants, serves up Portuguese-inspired fine dining, something the area hasn’t had until now. “It is not just traditional Portuguese,” Pereira explains. “We are refining it a little bit, giving it more of a fusion approach, keeping it simple and straightforward but delicious.” Pereira says his concept is unique and he is proud to be an ambassador for Portuguese cuisine at the same time as bringing a downtown city dining experience to Aurora. “We want people to feel they don’t need to make Toronto a destination to get that experience and I think we have been able to deliver that,” he says. Having spent 18 years working front of house in some of the best restaurants in Toronto and Vancouver, Pereira knows a thing or two about what it takes to make a good restaurant. But he decided to be strategic in his ambitions and his first foray into the kitchen and ownership was when he opened The Chicken Place on the corner of Industrial Parkway and Wellington. By starting small and getting his feet wet at that location, Pereira was able to iron out any wrinkles, learn what it takes to run a restaurant and then move forward by selling that business
and opening Fishbone. Now he is at the helm of a brand, with three restaurants and sights on expansion. “We figured we had a brand that was strong after we negotiated with Jamie Oliver for about a year or so in order to bring the rights to his Jamie’s Italian brand to Canada, “Pereira says. “We ended up getting down to the last two. It made us realize that we had something strong here and that we could build our own little empire.” As part of his concept, Pereira has a wine list that is 100 per cent Portuguese and his contribution to the promotion of Portuguese wine has won him recognition from the Confraria do Vinho Do Porto in Portugal (Brotherhood of Port Wine), something of which he is justifiably proud. “Coming from the oldest wine market in the world it is a big deal to be recognized. Only 10 people in Canada got that designation, and being of Portuguese origin myself, it is an honour,” he says. Pereira came to Canada at18 as an aspiring soccer player with a Grade 9 education. “I came thinking it would be a good time to get into playing for the Canadian national team, but quickly realized there was no money in the sport here,” he says. “My soccer coach got me into the restaurant industry to earn some extra money. I got sucked in and I never got back out.” Pereira is self taught in every aspect of the business and is hands-on in his approach. “I have nights of doing dishes and I have no problem doing that. I fill in where I see I am needed,” he says. Pereira develops all the menus himself and, as
the name of the restaurant would suggest, fish features strongly, though not exclusively, on the menu. He sources his fish locally from Off the Hook in Oak Ridges. “They understand our philosophy, so we work together. We don’t cut corners when it comes to product, we only select the best. “We also deal with a lot of local farmers, especially during the summer when they come to us with their produce and ask us to use it,” says Pereira, who features the names of these local producers on the menu. The menu at Fishbone Kitchen and Bar is switched up every eight weeks or so, and Pereira keeps it small so his team can focus on quality and freshness. “We take great pride in what we do,” he says. It’s a formula that is keeping his customers happy, with the restaurant regularly full and a busy calendar of special events and private functions, managed by his wife, Liliana. Fishbone may be developing as a brand, but Pereira never loses sight of the relationship with his customers. “This is what the brand has been built on. For years the joke was, ‘Let’s go to Pedro’s’ because people always associated the experience with me and they knew me. Now it is different because I have three restaurants, but everyone still knows me.”
Fishbone Kitchen and Bar 7-302 Wellington St. E., Aurora 905-503-6146 fishbonebistro.ca yorkregion.com/goodlife | 35
in the kitchen|Fishbone Kitchen and Bar Deep-Fried Brussels Sprouts Makes 4 appetizer portions INGREDIENTS 900 g (2 lb) brussels sprouts 250 mL (1 cup) sweet chilli sauce (see below) 125 mL (1/2 cup) crumbled, unsalted peanuts 2 L (8 cups) vegetable or canola oil salt and pepper
METHOD Heat oil in fryer or pot (fill no more than halfway) to 185 C (325 F). Trim or remove dark spotted leaves from brussels sprouts and cut into half or quarters, depending on size. Cook sprouts in two batches, frying 3-4 minutes until leaves are crisp and brown (not too dark). Remove from oil, place in a bowl and toss with salt and pepper to taste. Add chilli sauce to taste and toss to coat. Plate and garnish with crumbled peanuts.
sweet chili sauce INGREDIENTS
METHOD
3 large garlic cloves, peeled 2 jalapeno peppers 60 mL (1/4 cup) white distilled vinegar 125 mL (1/2 cup) sugar 175 mL (3/4 cup) water 7 mL (1/2 tbsp) salt 15 mL (1 tbsp) cornstarch 30 mL (2 tbsp) water
• RESTAURANTS • FOOD • ENTERTAINMENT
In a blender, purée all ingredients, except last two. Transfer mixture to a saucepan and bring to a boil over medium-high heat. Lower heat to medium and simmer until the mixture thickens up a bit and the garlic and pepper bits begin to soften, about 3 minutes. Combine cornstarch and water to make a slurry. Whisk in cornstarch mixture and continue to simmer one more minute. To store, let cool completely, put in a glass jar and refrigerate.
diningguide
CYNTHIA’S CHINESE RESTAURANT ENJOY AUTHENTIC CHINESE CUISINE
We have dedicated ourselves to offering two things: fine dining and a truly authentic Chinese cultural experience. Your meal begins with your host dressed in costume leading you to the table. Once seated, you’ll be greeted by your cocktail waitress and your drinks and appetizers will be brought by a cocktail waitress trained to understand both Chinese cuisine as well as every customer’s specific dietary needs. Cynthia’s was founded by Cynthia & Joe Lam, in 1993. Joe learned the restaurant business in Hong Kong where he trained as a chef at one of the top restaurants. When he met Cynthia in Australia, they married and opened a series of successful restaurants in New South Wales and Victoria. In 1992 they came to Canada and opened Cynthia’s in 1993, working with Cynthia’s brother Andy, another accomplished restaurateur. Nothing is overlooked as Cynthia’s entire experience is designed to make your meal an event to remember!
16715 Yonge Street (at Mulock), Newmarket | 905-836-8113 | www.cynthiaschinese.com
Let’s Be Frank - Best ItaLIan CaterIng In town! Whether it is a business function or special occasion such as a wedding, birthday or anniversary, nothing will wow your guests more than a mouthwatering meal catered by Let’s Be Frank Italian Eatery. Proprietor Sam Farnaghi and his accomplished team use only the freshest ingredients to achieve the most authentic Italian culinary experience. Let’s Be Frank features a wide selection of menu options to suit all tastes including entrees such as veal, chicken and salmon cooked to perfection, meat or vegetable lasagna as well as a variety of pastas with a choice of meat, tomato or cream sauce. Delicious appetizers, soups, homemade pizzas, sandwiches, salads and chicken wings are also available. Let’s Be Frank can accommodate groups of 10 to 500 people. Call today to place an order for your next event or visit the Newmarket location if you prefer to dine in for lunch or dinner. Let’s Be Frank……. it is truly the best Italian food for miles around. 1100 Davis Drive (southeast corner of Davis and Leslie), Newmarket 905-967-1122
36 | GoodLife • March - April 2016
www.letsbefrank.ca
yorkregion.com/goodlife | 37
on tap|spring beer
Spring is ‘bock’ Salute its arrival with this fantastic and traditional beer style B y rOBi N leBla Nc The days are getting a little longer and the temperature is, bit by bit, getting a little warmer. At this time of year, I like a beer that strikes the balance between dark, warming notes of caramel and roasted malts to fight the cold and a lighter body to refresh during the warm moments. In such cases as this, bock is my go-to spring beer. Originally brewed as an ale in the town of Einbeck, Germany in the 14th century, bocks were later adopted by Munich brewers and
altered as a lager. There are several theories on how the bock style—which translates to “billy goat”— received its name. Many believe that the Bavarian dialect altered the name of the beer’s place of origin so “Einbeck” was pronounced “Ein Bock.” Another theory is that it was due to the beer being primarily brewed in the winter months, ruled by the star sign of Capricorn. Whatever the origin, bocks, as well as their offshoots, are unquestionably the traditional
beverage to celebrate the coming of spring. With that, it’s a good thing that Ontario has both local and international options to help bring in the season properly.
Robin LeBlanc is an award-winning beer writer, owner of thethirstywench.com and co-author of The Ontario Craft Beer Guide, to be published in May.
1. Celebrator Doppelbock Ayinger Brewery
1.
ABV: 6.9% LCBO#: 254656
2.
This Bavarian brewery has been operating since 1877 and has been making this award-winning, world-class beer for about as long. Doppelbock translates “double bock,” which means it tends to pack a punch flavour-wise and, boy, Celebrator does that. Molasses, coffee, chocolate, dark fruit and berries dance together in a creamy mouth feel with a light-bodied, dark chocolate finish.
3.
2. Captivator Doppelbock Tree Brewing Co. ABV: 8% LCBO#: 288951 Since 1996 this Kelowna, B.C. brewery has been delivering fantastic beers and, by making frequent appearances on LCBO seasonal shelves, has become very familiar to Ontario residents. The Captivator Doppelbock is a boozy tribute to the bock’s monastic history, where it was a substantial meal substitute during Lent. The beer pours a coppery brown and contains sweet bready aromas and distinct flavour notes of plum, fig and caramel with an earth-like, biscuity finish. 3. Bock Me Gently Big Rig Brewery ABV: 7.2% LCBO#: 443408 Award-winning Big Rig Brewery is one of Ottawa’s fastest growing breweries, thanks to the star power of its co-founder, Ottawa Senators defenceman Chris “Big Rig” Phillips, and the talent of brewmaster Lon Ladell. While originally brought in during the winter months, local LCBOs and Beer Stores have been carrying this beer well into the spring. Called a Copper Bock because of its distinct colour, Bock Me Gently has beautiful sweet, bready flavours with toffee and roasted malt, paired with a light, earthy mouth feel and a crisp finish.
38 | GoodLife • March - April 2016
Easy access
“It shouldn’t be this hard!”
Get organized
Increase space
MADE 1OO% CANADIAN
TRANSFORM YOUR EXISTING CABINETS WITH CUSTOM PULL-OUT SHELVES VISIT US AT THE NEWMARKET HOME & LIFESTYLE SHOW APRIL 1 - 3 at the Ray Twinney Recreation Complex 100 Eagle St. W., Newmarket
VISIT US AT THE GOOD LIFE MARKHAM LIFESTYLE SHOW APR 29 - MAY 1 at the Markham Fairgrounds 10801 McCowan Rd., Markham
FOR A FREE CONSULTATION CALL 416-418-7885 OR 1-877-895-9766 VISIT US ONLINE www.glidingshelf.ca
L I V E
L I F E
W I T H I N
R E A C H
food|wild leeks
40 | GoodLife • March - April 2016
Now is the time to harvest wild leeks By aNdreW hiNd
W
oodlands will soon be bursting with broad green leaves shooting up among last autumn’s fallen leaves. From a distance, they look something like trilliums that have yet to burst into bloom, but they are, in fact, something far different, something far more flavourful. The shoots blanketing the forest floor are wild leeks, also known as ramps, a cousin of the leek found in supermarkets. Full of garlic-y flavor, wild leeks provide a unique taste to dishes. Why not head out into the woods to eagerly—but judiciously—harvest ramps to sample nature’s bounty yourself? Wild leeks are usually one of the first things you see sprouting in the spring forest, typically in areas where the soil is sandy and moist. They have broad, smooth, vibrant-green leaves, easily distinguished from other plants by the burgundy or purple tints at the base of the stem. If in doubt, tear a leaf and take a sniff—there should be a strong onion scent. Wild leeks are harvestable for three to five
weeks, starting around late April. Most people are after the scallion-like bulb rooted within the moist soil, which can be used in any number of dishes, ranging from bruschetta to a Camembert leek sauce for escargot. They can be used interchangeably with onions, though they are slightly stronger is taste and scent. Harvest the scallions no later than Mother’s Day, by which time they usually dry out. Always wash leeks thoroughly as they will have dirt and grit within their folds. Be careful harvesting bulbs. If you pick an entire patch, they will not return the following year; a leek is a bulb and will divide naturally, but if an entire patch is harvested it will take years to recover. As a result, it’s best to sparingly harvest a scallion here and another there to keep the population healthy. While a wild leek scallion is treasured, most people, inexplicably, discard the leaves, when in fact they are versatile and tasty. And harvesting just the leaves ensures the plant returns the following year. When the stem is burgundy
at the base, it’s mature and can be cut. Simply wash and pull off any brown bits. Use leek leaves in a salad mixed at a oneto-two ratio with lettuce. For a great spring salad with lots of taste, crumble in English blue cheese, add some sundried cranberries and maple walnuts and toss with a light vinaigrette. Want to make use of both the leaves and stem? Consider making wild leek butter. It’s perfect for making garlic bread and oh-so easy. Simply blend equal parts chopped leek and soft butter in a food processor until smooth. The butter can be refrigerated and used at your leisure for months. In recent years the local food movement has grown rapidly, almost exploding, as more and more people become passionate about buying locally sourced food. It doesn’t get much more local than the wooded hill outside your kitchen door, does it? Nor does it get more flavourful in the case of wild leeks. Grab a knife, pull on your boots and head off into the woods to do some shopping. »
yorkregion.com/goodlife | 41
food|wild leeks
Briars Wild Leek and Parmesan Gnocchi with Heirloom Tomato Relish By TrevOr ledlie, execuTive cheF aT The BriarS reSOrT Serves 4 to 6
gNOcchi iNgredieNTS 500 g (17-1/2 oz) ricotta cheese 225 g (8 oz) all purpose flour 1 whole egg 2 cloves of roasted garlic, pureed 200 g (7 oz) finely sliced and cooked wild leeks 125 g (4-1/2 oz) Parmesan cheese (grated) salt, pepper and nutmeg to taste 250 mL (1 cup) cornmeal for rolling
meThOd Put a pot of salted water on to boil. In a large stainless steel bowl, place ricotta and Parmesan, making a well in the centre. Sprinkle with 200 g (7 oz) of flour. Crack egg into bowl. Season with salt, pepper and nutmeg. Add roasted garlic and leeks. Mix thoroughly with a spatula or wooden spoon until the mixture starts to cling to the edges of the bowl. If the mixture is too wet or soft, add more flour. If the mixture is too dry, add a little milk or cream. Sprinkle mixture with a light dusting of flour and cover with a damp cloth. Refrigerate for 30 minutes. Roll dough into desired size and cut into equal parts, using a palette knife. Place separately and dust with cornmeal. Blanch gnocchi for 2 to 3 minutes or until they begin to float. using a slotted spoon, remove gnocchi from water and cool on a greased tray.
TOmaTO reliSh iNgredieNTS
meThOd Combine first four ingredients. Mix with olive oil and season with salt and pepper. Refrigerate for 2 hours before serving. To finish and plate Sauté gnocchi in a hot pan with butter or olive oil or both. Top with the tomato relish.
3 heirloom tomatoes, finely diced 2 shallots finely diced 1/2 clove garlic puree 4 leaves basil, finely chopped 15 mL (1 tbsp) olive oil salt and pepper to taste
Pickled Wild Leeks By aNdreW hiNd iNgredieNTS
meThOd
5 bunches of wild leeks
Combine all ingredients and 1 L (4 cups) water in a container that fits nicely in the refrigerator. As these are cold pickled, they must be kept refrigerated. Cover tightly with a lid or plastic film. Let leeks sit for at least one week, though it’s best if left for two weeks before consuming.
2 L (8 cups) vinegar 500 mL (2 cups) white sugar 250 mL (1 cup) kosher salt 125 mL (1/2 cup) pickling spices (I use dried anise, cinnamon sticks, bay leaves, cardamom, mustard seed, garlic, onion, rosemary and pink peppercorn)
42 | GoodLife • March - April 2016
Ontario Mushroom and Wild Leek Risotto with White Balsamic Reduction bY Trevor Ledlie, executive chef at The Briars Resort Risotto Ingredients 30 mL (2 tbsp) extra virgin olive oil 60 mL (4 tbsp) butter 250 mL (1 cup) wild leeks, sliced 60 mL (1/4 cup) red onion, diced 1 fresh bay leaf 1 clove garlic, minced 2 mL (1/2 tsp) jalapeno, minced 500 mL (2 cups) arborio rice 500 mL (2 cups) white wine 12 snow peas, sliced thin 1 yellow zucchini, diced and cooked 1 tomato, diced 5 mL (1 tsp) truffle oil (optional) Serves 6 appetizers or 3 main courses.
Mushrooms INGREDIENTS 15 mL (1 tbsp) butter 15 mL (1 tbsp) olive oil
Balsamic Jus Ingredients
5 mL (1 tsp) white balsamic vinegar
500 mL (2 cups) white balsamic vinegar
1,250 mL (5 cups) vegetable stock, hot
250 mL (1 cup) vegetable stock
salt and pepper to taste
125 mL (1/2 cup) brown sugar 1 garlic clove
500 mL (2 cups) mushrooms, sliced 1 mL (1/4 tsp) garlic, minced 2 mL (1/2 tsp) jalapeno, minced 5 mL (1 tsp) thyme, chopped
125 mL (1/2 cup) grated grana podano
METHOD Combine all ingredients in saucepan and reduce by half over medium heat.
15 mL (1 tbsp) white wine salt and pepper to taste
METHOD Heat oil and butter in large frying pan over medium to high heat. When butter foams, add mushrooms and sauté for 3 minutes. Add shallots and garlic. Sauté for 20 seconds and deglaze with wine. Add thyme, season and set aside.
METHOD Heat olive oil and 30 mL (2 tbsp) butter in a large heavy saucepan on medium heat. Add onions, bay leaf and garlic, cover tightly and cook for 2 minutes. Stir in rice and sauté, stirring constantly for 2 minutes. Stir in wine and wait for bubbles to appear. Add 250 mL (1 cup) of stock and vinegar, cook and stir until all the liquid is absorbed. Repeat, adding 125 mL (1/2 cup) of stock at a time, until risotto is creamy but still al dente. Fold in mushrooms, snow peas, wild leeks and zucchini, add remaining butter, jalapeno, chopped tomato, truffle oil, chopped thyme and podano. Season to taste and serve in a hot bowl with a drizzle of balsamic jus.
“
Ramps are the first sign of spring and the first real local green of the year. We add them to quite a few dishes. I have always wanted to pickle some, but there are never any left….” — Trevor Ledlie, executive chef at The Briars Resort
yorkregion.com/goodlife | 43
food|warm up to spring
WARM UP TO SPRING rECipES aNd photography By emily BlacKmaN
Spring is the time to slowly introduce a more colourful and lighter style of cooking. While stews and dense breads are warming as winter fades, the brightness of a lemony chopped salad and brown butter scallops hint at the warmer weather to come. 44 | GoodLife • March - April 2016
Chopped Salad with Simple Lemon Vinaigrette iNgredieNTS 1/2 head iceberg lettuce 2 cups spinach, chopped 1/2 onion, sliced 10 cherry tomatoes, halved 4 mushrooms
vinaigrette 1 lemon, zest and juice 80 mL (1/3 cup) olive oil 1 mL (1/4 tsp) pepper 2 mL (1/2 tsp) salt 10 mL (2 tsp) honey 5 mL (1 tsp) Dijon
meThOd To make the vinaigrette, place all the ingredients into a mason jar, screw on the lid and shake. Chop lettuce into strips then chop strips in half or thirds, depending on the size of the head. Place lettuce in serving bowl, add spinach and toss. Add onions, cherry tomatoes and blue cheese. Top with dressing and serve. Note: This salad can be made with whatever vegetables you enjoy. But be sure to add iceberg lettuce for a nice crunch. The simple lemon vinaigrette will complement any vegetables you love.
Brown Butter Scallops with Parsnip PurĂŠe Serves 4 to 6
iNgredieNTS 680 g (1-1/2 lb) scallops 15 mL (1 tbsp) olive oil 60 mL (4 tbsp) butter 1 lemon, zest and juice 2 parsnips, peeled and cubed 30 mL (2 tbsp) whipping cream pinch of nutmeg salt and pepper
meThOd In a small pot, steam the parsnips until they are very soft. Place parsnips in a food processor or blender and add cream, nutmeg and a little salt and pepper. Blend until smooth. Check seasoning and add more cream, if necessary. If there are any remaining chunky bits, pass though a fine mesh sieve. Heat a skillet over medium high heat. While the pan is heating, pat the scallops dry. Add olive oil and sear scallops on one side, season with salt and pepper. Flip when they start to brown and add butter. Scallops only take a few minutes to cook and should be finished as soon as the butter starts to brown. Add a squeeze of lemon and remove from heat. To plate, spoon purĂŠe on to plate and place scallops on top. Drizzle with butter and top with lemon zest.
yorkregion.com/goodlife | 45
food|warm up to spring
Whole-Grain Soda Bread iNgredieNTS 450 g (1 lb) coarse whole-wheat flour 50 g (1-3/4 oz) rolled oats 5 mL (1 tsp) salt 5 mL (1 tsp) baking soda 30 mL (2 tbsp) maple syrup 450 mL (2 cups) buttermilk, or milk with 15 mL (1 tbsp) lemon juice 15 mL (1 tbsp) melted butter
meThOd Preheat oven to 400 F and line a baking sheet with parchment paper. Whisk together dry ingredients in a large mixing bowl and make a well in the middle. Stir maple syrup into buttermilk until well mixed, then pour into the well and, very quickly, stir together with your hands until you have a soft, sticky dough. Form dough into a round and place on baking sheet. Cut a deep cross on top of the dough. Bake 50 minutes to an hour, it, until crust is golden and loaf sounds hollow when tapped underneath. Brush with melted butter and leave to cool slightly before serving. It is best eaten soon after baking.
Lamb Stew with Roasted Root Vegetables Serves 4 to 6
iNgredieNTS 900 g (2 lbs) lamb shoulder, cubed 2 onions, coarsely chopped 2 white turnip, peeled and cubed 6 small carrots, peeled and halved lengthwise 5 small beets, peeled and halved 60 mL (4 tbsp) olive oil 250 mL (1 cup) chicken stock 250 mL (1 cup) Sawdust City Red Rocket Stout 4 fresh bay leaves 30 mL (2 tbsp) maple syrup salt and pepper
46 | GoodLife • March - April 2016
meThOd In a large skillet or dutch oven, heat 30 mL (2 tbsp) of olive oil over medium high heat. Add lamb shoulder and sprinkle with salt and pepper. Brown meat on all sides and remove from pan. Add onions to pan and cook until softened and starting to brown. Deglaze the pan with beer, then add chicken stock, lamb, bay leaves and maple syrup. Reduce heat to simmer and let cook for 1-1/2 hours. While stew is simmering, heat oven to 400 F. Place beets, turnip and carrots in roasting pan. Keep beets separate from the other vegetables as they will turn everything bright red. Top with remaining 30 mL (2 tbsp) of olive oil, salt and pepper. Roast for 45 minutes, until vegetables are soft and starting to brown. Set aside. When stew has cooked for 1-1/2 hours, add vegetables and simmer gently for 30 minutes. Serve hot with a piece of buttered soda bread.
Buttermilk Whisky Pie iNgredieNTS
meThOd
125 mL (1/2 cup) butter
Combine 100 g (3-1/2 oz) of flour and salt in bowl of a food processor. Pulse twice to incorporate. Spread butter cubes evenly over surface. Pulse until no dry flour remains and dough begins to collect in clumps, about 25 short pulses. use a rubber spatula to spread dough evenly around bowl. Sprinkle with remaining 75 g (2-1/2 oz) of flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl. Sprinkle with water then, using a rubber spatula, fold and press dough until it comes together into a ball. Wrap tightly in plastic and refrigerate for at least 2 hours. Roll out dough and place in a 23-cm (9-inch) pie plate. Preheat oven to 350 F. Cream together softened butter and sugar. Mix in remaining ingredients. Pour into crust and bake 45 minutes, until top is golden. Wait until completely cool to slice.
310 mL (1-1/4 cup) sugar 30 mL (2 tbsp) flour 3 eggs 250 mL (1 cup) buttermilk 5 mL (1 tsp) vanilla 15 mL (1 tbsp) whisky 5 mL (1 tsp) nutmeg zest of half a lemon
cruST 5175g (6 oz) all-purpose flour 5 mL (1 tsp) kosher salt 5 mL (1 tsp) sugar 160 mL (2/3 cups) unsalted butter, cut in cubes 60 mL (4 tbsp) cold water
Whisky Lemonade with Honey and Mint Serves 1
iNgredieNTS 1/2 lemon, juice and zest 10 mL (2 tsp) honey, local if possible 30 mL (1 oz) whisky 2 sprigs mint, plus one for garnish 30 mL (1 oz) water ice cubes
meThOd using a peeler, remove a long piece of zest off the lemon. Slice into thin strips to use as a garnish. In a shaker, place room temperature whisky, honey and lemon juice. Shake until honey is dissolved. Add three ice cubes and two sprigs of mint. Shake until shaker is cold to the touch and drink is thoroughly mixed. Strain into a tall glass over more ice and garnish with the lemon peel and mint. yorkregion.com/goodlife | 47
education|private schools
Picking the r
How to choose a private school for your ch
48 | GoodLife • March - April 2016
right path
ur child
B y Tracy S mi Th As parents, we want the best for our kids— including the best education. In Canada, we are fortunate to have access to one of the top-ranking public education systems in the world (Organization for Economic Co-operation and Development’s Program for International Student Assessment findings). In addition, in Ontario, there are also more than 700 private and independent schools offering instruction to approximately 5 per cent of the province’s students.
Why private? According to Ontario’s Private Schools: Who Chooses them and Why?, a 2007 study conducted by the Fraser Institute, parents choose to send their kids to private school for a variety of reasons, including: class size; the dedication of teachers; morals, values and religion; emphasis on academic quality; supportive, nurturing environments with individualized attention for each child; safety; character development, increased independence and confidence building; and disappointment with public or separate schools. “We switched our two sons to private school because one of our sons needed additional support that his old school couldn’t provide and our other son needed more of a challenge,” says Aurora resident Brad Smith. “We switched to a private school so our children could receive the attention they needed; at their new school, they are viewed as individual people to develop and are flourishing as a result.”
Finding ‘the best’ school Committing to a private or independent school is a choice that will impact your child, family, routine and, undoubtedly, pocketbook, so making the right choice is important. “The most important question isn’t ‘Which is the best school?’ rather it’s ‘Which environment will my child be the most successful in?’” explains Glen Herbert of Our Kids Media. “These questions won’t have the same answers and bestschool lists cater to a very one-dimensional view (i.e. top athletic results, best academic scores or
most famous graduates). These lists fail to paint the whole picture of what a school has to offer and it’s important to remember that what works well for one child may not work at all for another.” To find the best school for your child, you will need to devote some time to research. Consider some of the following criteria: • large school with countless facilities and amenities or a smaller, family-like setting • a strict academic focus or a well-rounded education of the entire child • co-ed or not • day school or boarding school • rural or urban setting • athletic options • teaching methods • school philosophy and values • class sizes • specific extracurriculars or leadership opportunities “When we were choosing a private school for our boys, we knew we wanted an environment that focused on a well-rounded student—academics, leadership and extracurriculars,” Smith shares. “It was also important to us that our boys be in separate homeroom classes and the school we chose had to be large enough to accommodate this.”
Financial fit Annual tuitions can vary by tens of thousands of dollars between private school options, so a discussion surrounding the costs you are willing to put aside for school is important. Ask schools about additional fees that may be expected or required in addition to annual tuitions, including athletic fees, uniforms, books, technology rentals, instruments and donations.
philosophical fit While every school’s philosophy speaks to excellence and development of students, the approach will vary and you’ll need to find the right fit for your family. » yorkregion.com/goodlife | 49
education|private schools The Hill Academy in Vaughan, for example, is an independent high school designed for dedicated student athletes that focuses on athletics and academics, university scholarships and peak performance. “I switched to the Hill Academy because the university I am attending next fall (Harvard) believed it was a much better balance of academics and athletics for me,” explains Dalton Follows, who will graduate in 2016. “I am constantly inspired by the culture of passion, dedication and hard work that is reinforced at the Hill. I know I will miss my time at the Hill Academy, but the lessons I have learned here, I will carry with me for the rest of my life.” Some families seek an academic environment that reinforces religious values and tradition. Villanova College, a co-ed independent Catholic school in King City, has a mission that includes spirituality and Augustinian values are a cornerstone of its approach. The Montessori self-directed approach to learning is the guiding principle at several schools in the region, including TMS in Richmond Hill, Trillium School in Markham, Aurora Montessori School and Unionville Montessori School (UMS). “The heart of the Montessori method tells us to ‘follow the child,’” explains Rosemin Remtulla, director of education at UMS. “Under the guidance of the teacher, students at UMS are given the opportunity to learn at their own pace and to understand concepts fully before moving on to a new lesson; we teach to each student individually rather than to the entire class as one. By allowing and encouraging children to develop independence and self-discipline, Montessori sets a pattern for a lifetime of good work habits and a real sense of responsibility.”
50 | GoodLife • March - April 2016
The essential school visit “The single most important thing any family can do during their decision-making process is to visit the school they are interested in, with their child, during the school day,” says Michael Roy, director of admissions, marketing and business development at St. Andrews College in Aurora, Canada’s largest all-boys boarding school. “By visiting during school hours, parents and prospective students get to see the campus in action—what it looks like, feels like, what everyone is doing, what activities are going on, how the teachers and students interact—and they have the opportunity to decide if they could really see themselves attending there.”
Background check All private and independent schools are not created equal and it is important to look into each school’s accreditations. Principals and teachers at non-public schools are not required to be certified by Ontario’s College of Teachers; educators may have higher levels of degrees and experience, but with no official requirement, it is important to find out more about staff credentials. There are a number of different associations and accreditations for private and independent schools—CAIS, The Association of Boarding Schools (TABS), the International Boys’ School Coalition, the Canadian Council of Montessori Administrators (CCMA) and the Association of Christian Schools (ACSI)—that can help identify what professional standards, requirements and attributes certain schools attain. Private school expos, fairs and open houses are held on a regular basis during the year and are great ways to get to know more about the schools you are interested in. Check your local newspaper, school websites and ourkids.net/ school/events for upcoming events.
private versus independent The terms private and independent are often used interchangeably when referring to any non-public school, however the terms can mean different things. According to the Canadian Accredited Independent Schools’ (CAIS) website, independent schools are generally not-for-profit organizations that are accountable to a board of trustees and because of their charitable status, donations may be eligible for tax receipts; private schools are for-profit organizations and have many different and varying management structures. Both types of schools do not receiving funding from the government.
extracurriculars One of the benefits of private schools is students are exposed to subjects, interests and activities that they might not otherwise have the opportunity of learning about. Interested in radio and television arts? Pickering College has the only CRTClicensed school radio station in Canada. Students can also take equestrian training and compete in horse shows. unionville Montessori offers Mandarin, ballet and cooking classes after school. At St. Andrew’s, there are programs ranging from squash to the pipes and drums band.
yorkregion.com/goodlife | 51
Pickering College Educating Global Citizens Pickering College, established in 1842, preserves its rich heritage while pioneering an exciting path into the future. The world-renowned school, located in Newmarket, is a co-educational day school for Grades JK through 12 and boarding school for Grades 7 to 12. Faculty are committed to providing academic excellence, with a focus on the whole child, as well as nurturing values, character and leadership skills, so students can achieve goals and pursue dreams. This strong foundation remains the same after nearly 175 years while adapting teaching styles and learning opportunities, such as the Global Leadership Program, to reflect an ever-changing world.
Co-Educational Learning In 1842, at a time when most girls were not allowed much education, Pickering College opened as a co-educational school, based on Quaker values that men and women are equal and need to study the same subjects. Schooling should include not only academics, but also opportunities for social and emotional development. This occurs through co-education as boys and girls learn to interact and relate to one another. Pickering College has evolved in many ways over the years but the commitment to providing the best education has not changed. This means a co-educational learning experience.
Junior School Program The Junior Kindergarten through Grade 5 program balances meaningful academic learning with a wide spectrum of fun and interactive activities to engage and stimulate the whole child. The Junior School program is designed to help children build a solid foundation for life. Students develop confidence and social awareness while gaining knowledge and skills, such as public speaking, to be successful in the world. Junior School students participate in the First Lego League working in small groups to design and build a model with a simple machine and motor. There are many opportunities for student leadership including the Junior School Student Committee, Green Team and peer mentoring. Pickering College offers a myriad of outdoor education experiences on campus as well as at Blue & Silver, the school’s outdoor education property. The Junior School program incorporates a wealth of competitive and recreational athletics, visual arts, music, drama, reading club, chess, excursions and more.
52 | GoodLife • March - April 2016
Middle School Program The Grade 6 to 8 program uses a modern exploratory and integrative approach to learning to connect students to the world around them. During the Middle School years adolescents experience rapid personal development so the program is designed to respond to their specific needs. Emphasis is put on active and actionbased learning achieved through a variety of projects. The Middle School program offers many opportunities for students to participate in leadership and service activities, public speaking and outdoor education. Students are encouraged to explore realworld contexts, be critical thinkers as well as reflective and self-aware.Traditional Quaker values of social justice and acceptance are emphasized in the Middle School program curriculum.
Senior School Program Grade 9 to 12 students strive to achieve academic excellence as they prepare for university, while participating in leadership activities, community service, sports and the arts. The Senior School program also emphasizes the importance of becoming compassionate and ethical decision makers. Pickering College students have a 100 per cent placement at top universities across Canada and around the world.
Global Leadership Program All students, Junior Kindergarten to Grade 12 participate in the Pickering College Global Leadership Program, designed to equip each studentwithleadershipskillsneededtounderstand and address important global issues. True to Quaker values, students learn to become agents of ethical and positive change in the world. “We identified the need within the workplace,” says Julia Hunt, director of global leadership at Pickering College. “The workplace is very different from what it was a generation ago. We are dealing with a global world requiring different skills that are collaborative, innovative and creative. Our program gives students an advantage in a rapidlychanging world context.” The program progresses to a Global Leadership Diploma, which graduating students receive along with their OSSD.
speaking, language, empathy and perspective, environmental stewardship, outdoor education and technology. The Foundation Years end with a “My Key Idea” project where students present a topic of personal meaning to them.
The Pillar Years: Middle School Based on an understanding of this age group, this program is active and action based exploring two important questions: Who am I? What can I do? Students follow four pillars: adventure, wisdom, community and freedom. Freedom represents the student’s choice to select both the topic and medium of their self-directed final project.
The Capstone Years: Senior School
Radio Station 102.7 CHOP FM is a CRTC licensed radio station broadcasting from New House on the Pickering College campus. Students of all ages collaborate to produce a variety of communitybased programming including sports updates, special features and a live morning show that is broadcast to the Newmarket area. Staying true to the Quaker values it was founded on, Pickering College continues to provide academic excellence while teaching the importance of leadership, compassion and character. Students experience a deeper learning experience that will stay with them for life.
Students work through 10 demonstrations of global leadership. The Capstone Project requires students to independently research a globally significant issue and come up with an innovative solution, arranged in a digital portfolio. Senior students also have the option to participate in a rewarding student exchange. This experience allows students to integrate into a culture that is different from their own.
The Foundation Years: Junior School This program begins the Global Leadership foundation with eight focus areas: leadership, global awareness, design and building, public
Open House: Saturday, April 9 2:00 p.m. to 4:00 p.m.
Visit www.pickeringcollege.on.ca or call 905-895-1700 ext. 259 for admission information.
yorkregion.com/goodlife | 53
education|summer camps
Experiential education
Summer camp teaches kids about themselves B y JOa NN macdONa ld
You can’t blame a kid for being happy when school lets out for summer. But two months of freedom means something different for parents. Challenged to keep children active, safe and entertained, parents turn to summer camps. Thankfully, summer camps are not merely babysitting opportunities for working parents— the right camps offer a wealth of experiences, learning opportunities and skills.
54 | GoodLife • March - April 2016
“Campers can benefit from social interactions and make new and sometimes lifelong friends,” says Lauren Steckley, manager of recreation programs for Richmond Hill’s community services department. The town offers summer camp programs for children and teens ages four to 18 in a wide variety of interests, including crafts, sports, dance, theatre and science. “Campers can experience new things, such as specialized sports or photography, and learn new skills, such as cooking or computer programs,” Steckley says. “Campers can also benefit from physical exercise and activities and enjoy fresh air when they play outdoors.” Steckley says young campers gain independence when participating in programs without their parents. And camp staff may act as positive role models for children. “Experiences at camp could give campers positive memories that last a lifetime,” she says. Summer camps may offer some children a chance to further explore a subject they enjoy and feel they don’t get enough exposure to at school. Donna Burwell-Stevens, an artist-in-theschool at schools throughout York Region, offers art programs to children ages seven to 13 in her
Newmarket home each summer. She believes a summer arts program can give children with an aptitude for art an opportunity to shine. “I tell parents of kids who love art, ‘Encourage them, because art is a form of expression and, for some, it’s their form of release, so if they have issues or problems, art is therapeutic. It can be a lifelong passion.’” Art practice also increases fine motor skills, a benefit that’s not just for toddlers. “It’s something that people can become more adept at when they’re practising,” Burwell-Stevens says. “There are a lot of techniques that can be learned. Art programs offer children the ability to express themselves through art—having fun, experimenting, trying art techniques and materials.” “School teaches you information that you memorize and learn. Camp teaches you about yourself and others,” says Heather Heagle, executive director of the Ontario Camps Association (OCA). A voluntary, non-profit organization, OCA is devoted to maintaining high standards for organized camping. Heagle says the member camps share a vision to enrich the lives of children and families and
to nurture values such as honesty, fairness and integrity. She believes that camp experiences can help kids recognize and protect the worth of every person, including themselves. “Building relationships and demonstrating concern for others is important,” she says. “There is so much technology today that children don’t learn this piece as much. Camps put the onus back on the child to build that relationship, to build the care and concern.” While some parents are fearful of sending their child to overnight camp, Heagle urges them to reconsider. “Homesickness is a good thing, because it teaches the child about themselves, teaches them independence,” Heagle says. “We’re not happy all the time. Parents today want to shield their children. They can’t find the tools they need to get back to happy.” Heagle says that most children who feel homesick don’t actually want to go home. They simply want to talk to somebody about their feelings. To minimize the odds of a child giving up on the camp experience, Heagle advises allowing the child to have a say in what camp he or she attends.»
yorkregion.com/goodlife | 55
education|summer camps 10 tips for succesSful overnight camp The Ontario Camps Association offers this advice to help your child mentally and emotionally prepare for an overnight camp experience. 1. Visit and tour the camp with your child prior to the first day. 2.
Call other parents whose children attend the camp for information and references. Schedule a get-together so your camper can get to know their camp friends.
3.
Get excited with your child. Mark the first day of camp on the calendar, talk about what to expect and how they can cope with different situations they may face.
4.
Don’t schedule a significant family event for when your child is at camp. The disappointment of missing a family celebration will outweigh the positive camp experience.
5.
Tell your child that homesickness is normal and encourage them to talk to other campers or counsellors about their feelings. Even the most tearful will eventually adjust. Don’t promise to pick your child up if he/she is homesick. Communicate confidence in your child’s ability to handle being away from home.
6.
Pack a favourite item or send your child to camp with a friend to ease homesickness. When writing to your child, don’t dwell on how much you miss them or what they are missing at home.
7. Write your child letters (even a few days before camp starts so they’ll get them in the first few days). 8. Talk with your child about what to expect at camp. Are calls home allowed? Is there a time for parents to visit? 9.
After your child returns home, encourage them to practice their new skills and encourage them to maintain friendships through emails, letters or phone calls.
10. Ask the camp director for a list of essential items to pack, as this will vary from camp to camp, depending on the activities. Find more tips at ontariocampsassociation.ca. 56 | GoodLife • March - April 2016
Camps to Consider Camp Huronda
Camp Arowhon
Owned and operated by the Canadian Diabetes Association, Camp Huronda is located on the beautiful shores of Lake Waseosa in Huntsville The camp is one of 12 D-Camps across the country for children living with Type 1 diabetes. Nestled on over 110 acres of land, Camp Huronda offers traditional summer camp activities like pottery, mountain biking, canoeing, kayaking, archery, climbing, outdoor living skills, art, drama and land sports, as well as a sense of community and belonging. Camp Huronda allows living with diabetes to simply be part of the day while helping kids thrive and become their own advocates. Information: dcamps.ca/summercamps/camp-huronda
Encourage your little urbanite to put down that personal electronic device and explore the vast wilderness of Algonquin Park. Camp Arowhon is set deep in the interior of Algonquin on Teepee Lake. “Camp Arowhon’s social safety tool kit ensures the emotional and social well-being of every child, in a community where kids take on safe challenges and grow self-confidence,” says director Joanne Kates. Campers enjoy water sports such as sailing, canoeing and windsurfing, plus horseback riding and outdoor adventures such as climbing, ziplining, canoe trips and exploring nature. If that isn’t enough to capture your child’s attention, there’s archery, arts and crafts, drama, guitar, fitness, tennis, basketball and frisbee golf. Information: camparowhon.com
Olympia Sports Camp Your sporty child is sure to love this Muskoka waterfront sports camp. Olympia boasts more than 90 sports and activities. Campers receive focused instruction in their chosen specialty. “At Olympia we believe every camper embarks on a hero’s journey, where they don’t just improve in their sport or activity, but they become the best versions of themselves,” says marketing coordinator Michelle Stockstill. “We help campers set goals and give them the tools and guidance they need in order to achieve them.” The camp has over 45,000 square feet of indoor training space, including six indoor pro basketball courts, a yoga studio, a weight room and an aerobics floor. Set on 40 acres of land, Olympia’s outdoor space includes three fullsize playing fields, two beach volleyball courts, rope courses and a 40-foot tall, four-sided climbing tower. Information: olympiasportscamp.com
The Yoga Project Closer to home, the Yoga Project’s summer day camp combines classical yoga instruction with nature activities, art, music, adventure and weekly visits by local artisans. The camp is led by certified teachers and experienced yoga instructors, who share their love of yoga through movement, exploration, artistic expression and play. Co-founder Vanessa Miniaci shares this comment from a parent whose daughters, 8 and 11, attended camp: “Every single day, the girls came home with new tools, life skills for relaxation and self-love. Success at camp to me is that my children have fun, learn and laugh. They did all three—and so much more!” Information: yogaproject.ca
FIRST DAY
FREE!
• CAGE FREE DAYCARE • BOARDING SUITES • GROOMING • WELLNESS CENTRE • PUPPY TRAINING & OBEDIENCE CLASSES
Wag Awhile Doggie Daycare
570C Steven Court, Newmarket, ON L3Y 6Z2
905-836-WAGS (9247) www.wagawhile.ca
York Region’s BEST Yoga & Creative Arts Summer Camp An innovative and dynamic exploration of classical YOGA infused with NATURE, SENSORY-ART ACTIVITIES, MUSIC + PERCUSSION, MALA-MAKING + weekly guest visits from LOCAL ARTISANS! Location: Aurora Preparatory Academy Dates: July 11-15 & July 25-29, August 8-12 & August 15-19 Open to Ages: 6-14 boys and girls Early bird rates, multi-week and multi-child discounts available! Visit our website for more information.
w w w. y o g a p r o j e c t . c a
“Every single day the girls came home with new tools. Life skills for relaxation and self-love. Success at camp to me is that my children have fun, learn and laugh. They did all three. And SO much more!” ~ parent of an 8 & 11 year old
yorkregion.com/goodlife | 57
events
17
THINGS to DO
This is Not the End Home by Scott Sawtell
1
This is Not the End Until April 23 Aurora Cultural Centre This is Not the End exhibits oil painters Jeff Nye and Scott Sawtell’s exploration of paintings’ relationship to time and duration. Both artists use painting as a means to wrestle with a particular stillness inherently within paintings and try to make sense of change or the lack there of. The result of these two artists exhibited together is that stillness of paint is challenged. Nye’s and Sawtell’s composition and imagery choices create restlessness in the artwork, allowing for a dynamic presentation of new space definitions and generating conversations. Information: auroraculturalcentre.ca
2
The Space Between Until May 28 Aurora Cultural Centre A solo exhibition of mixed media paintings by Michelle Tourikian interpreting concepts such as technology, human knowledge, mysticism and transformation. Referring to art history and space imagery, Tourikian inverts, fractures, repurposes and inserts images into chaotic alternate planes to draw attention to the interaction between time, knowledge, transcendence and decay. Traditional materials such as oil paint, canvas and wooden panel are aggressively combined with contemporary materials such as spray and acrylic paint, which allows for the paintings’ high energy presence. Information: auroraculturalcentre.ca
58 | GoodLife • March - April 2016
in your community
3
Nunsense April 4 to 17 Newmarket Theatre Marquee Theatrical Productions presents this story of five nuns from the Little Sisters of Hoboken convent. When their cook accidentally serves up some tainted soup, 52 of the sisters are poisoned and die, leaving only five living nuns who were not at home the day of the toxic meal. The sisters find themselves strapped for cash and decide to put on a benefit performance of the musical Grease. Information: newmarket.ca
4
Les Miserables April 8 to 10 Newmarket Theatre Marquee Theatrical Productions Teen Youth Group presents the story of Jean Valjean, a French peasant, and his quest for redemption after serving 19 years in jail for having stolen a loaf of bread for his sister's starving child. Valjean decides to break his parole and start his life anew after a kindly bishop inspires him by a tremendous act of mercy, but he is relentlessly tracked down by a police inspector. Information: newmarket.ca
5
Brasil Guitar Duo April 15 Aurora Cultural Centre Guitar duo performers João Luiz and Douglas Lora met in São Paulo as teenage guitar students and have been performing together for more than 15 years, continuing their graduate studies in the United States. The duo brings a broad repertoire of classical guitar duos (Bach, Sor, Scarlatti, Debussy and more) combined with such traditional Brazilian dance forms as choro, samba, maxixe and baião. Information: auroraculturalcentre.ca
7
Earth Week Walk April 23 York Region Forest, Hollidge Tract Celebrate Earth Week in the forest! Discover the many health benefits from walking in the forest. Learn how to protect the wild places you love. Registration required. Information: york.ca/forestevents
8
Gypsy, A Musical Fable April 23 and 24 Newmarket Theatre Wavestage Theatre presentsthe rags to riches story of ugly duckling Louise, who rose to national fame as Gypsy Rose Lee, the entertainment queen who put class into burlesque. You’ll share the joy and heartbreak of Mama Rose, the pushy backstage mother who lived through her daughters, but paid a high price. Information: newmarket.ca
9
Fung-Chiu Piano Duo May 1 Newmarket Theatre This jazz/classical fusion ensemble of clarinettist James Campbell, guitar/composer Graham Campbell and the Afiara String Quartet brings a lush chamber sounds to jazz. Information: newmarket.ca
10
Go Wild! Make your Garden a Habitat
May 3 Newmarket Community Centre Wildlife is drawn to the right kind of garden. Find out how you can attract birds, bees and butterflies to your own garden this spring. Discover the three key elements that can make your garden more wildlife friendly and how to add simple rain-capture features. This seminar will also showcase a local resident’s beautiful garden oasis and explain how he received grant funding to help pay for it. Information: york.ca/seminars
6
York Symphony Orchestra presents Tchaikovsky April 16 Trinity Anglican Church, Aurora Experience the power of Tchaikovsky in a concert of his most magnificent works, including Waltz from Sleeping Beauty, Piano Concerto No. 1 and Symphony No. 4. York Symphony Orchestra performs with guest Jerry Chen on piano. Information: yorksymphony.ca
Brasil Guitar Duo
Est. 1984
14
De Temps Antan
11
De Temps Antan May 6 Aurora Cultural Centre Quebec's own “Trad Trio" propels folk to a whole new level. With a sound that makes them seem more like six, their style brings a highenergy, virtuosic performance to the stage. Canadian grand master fiddler André Brunet, along with talented multi-instrumentalist Éric Beaudry (guitar, mandolin, bouzouki) and accordionist Pierre-Luc Dupuis have all worked in the renowned Québec super-group La Bottine Souriante. Together since 2003, De Temps Antan have toured the world, with their instruments, foot-tapping and vocals bringing highpaced reels, moving folk ballads and pristine arrangements to our stage. Information: auroraculturalcentre.ca
12
Victorian Mother’s Day Tea May 14 Elman W. Campbell Museum, Newmarket Bring your mother and enjoy an old-fashioned afternoon in a historical setting. Sip on a variety of teas, old-fashioned sandwiches and sweets served on vintage china. Suitable for ages six and up. Information: newmarket.ca
13
The Hottest Gardening Trends for 2016 May 17 Holland Landing Community Centre The latest trends in gardening blend the luxury and beauty of traditional gardens with practical advice on irrigation and water conservation. Learn how you can incorporate xeriscaping (drought-tolerant gardening), edible gardens and rain gardens into your landscape to have the trendiest garden on the block. This seminar will also include a tour of a local resident’s beautiful rain garden and teach you how you can apply for grants to build one, too. Information: york.ca/seminars
online
Looking for something fun to do? Check out events on yorkregion.com
Hairspray May 26 to 29 Newmarket Theatre Marquee Theatrical Productions Teen Youth Group presents the story of teenager Tracy Turnblad, who dreams of dancing on The Corny Collins Show, a local TV dance program based on the real-life Buddy Deane Show. When Tracy wins a role on the show, she becomes a celebrity overnight and meets a fun array of characters. She then launches a campaign to integrate the show. Information: newmarket.ca
HEATING & AIR CONDITIONING The Professionals Who Care Comfort, Accountability, Reliability, Excellence
• Air Conditioner Conditioners • Air Cleaners • Boiler Boilers/Water Heaters • Duct Systems • Fireplaces • Furnaces • Heat Pumps/ Radiant Heating • Heat Recovery Ventilators (HRV) • Humidifiers • 24 Hour Emergency Service • Maintenance & Warranty Agreements
15
A Night at the Movies May 27 Trinity Anglican Church, Aurora York Symphony Orchestra presents a selection of classical music from the movies along with blockbuster film scores. Featuring Mozart Piano Concerto from Elvira Madigan, Gabriel’s Oboe from The Mission, Schindler’s List, Pirates of the Caribbean, Star Wars, Raiders March and many more! Information: yorksympony.ca
16
Spring Forest Festival May 28 York Regional Forest, Hollidge Tract Spring is a magical time in the forest! Listen to spring bird calls and discover spring flowers. Meet a forester and learn how tree planting transformed a desert landscape into a forest. Go on a wagon ride, try a guided walk and much more. Open to all. Registration recommended for guided walk. Information: york.ca/forestevents
Showroom: Mon - Fri 9am - 5pm, Sat 10am - 1pm 905-898-3912 • 1-800-263-7437 1235 Gorham Street • Units #13 & 14 • Newmarket www.cancoclimatecare.com
New!
ONLY AT
Aurora Home Hardware
17
Vertical Vegetables May 31 Stephen Leacock Theatre, Keswick Learn how to grow amazing things in small spaces and find inspiration to get outside. Local expert Ken Brown will share innovative, simple and inexpensive ways to use vertical space to increase the variety of foods you can grow. york.ca/seminars
Colour Shown - NEW Urban Oak Available in 24”-72” widths
Come and see the difference
Installation available
Home Owners Helping Homeowners With Expert Advice
289 Wellington St. East, Aurora
905-727-4751
yorkregion.com/goodlife | 59
travel|Grenada
Welcome to
Spice Island by BarT Card
As a native Bermudian, I’ve certainly experienced my fair share of the Caribbean. I’ve criss-crossed the Islands, in fact, spending time in Bermuda, Barbados, Jamaica and all points in between. Yet the nation state of Grenada, in the West Indies, has remained a tiny parcel of the Caribbean I had yet to have the opportunity to fully explore.
60 | GoodLife • March - April 2016
Y
es, I do recall a quick stint in Grenada once—a stay that lasted all of one day. I was a passenger on a Holland American Line Cruise some 20 years ago and we dropped anchor and took a tender in to St. George, the island capital. A submerged volcanic crater forms St. George’s naturally deep harbour. One of the most picturesque in the region, it is a port of call for several cruise lines, yachts, ferries, cargo and other boats. I do, of course, remember this as if it were present day because I have the scar on the bottom of my right foot to prove it. As other passengers dashed off the Holland American to conduct their shopping and take a trip to the local market, my eye caught a glimpse of the brilliant white, hot sand of the Grand Anse Beach. The two-mile beach was to become my first Grenada experience. I couldn’t wait to stroll along Grand Anse and enjoy a dip in the cool blue waters before joining my fellow passengers shopping. Yet my agenda was quickly cut short as I suffered a slight injury— something sliced my foot and I knew in an instance that it couldn’t be the work of a seashell. Looking down, I noticed a discharged and shredded 50-calibre shell casing.
Upon further inspection, of both my bloodied foot and the shell casing, my mind raced back to 1983 and 1984 when a military faction within Maurice Bishop’s New Jewel Movement took control of Grenada. As a former solider in the British Army, I’m always fascinated with wartime activities. The turmoil and purported threat to the United States medical students stranded on the island served as the catalyst for the famed rescue mission by U.S. forces a short time later. The overwhelming support for the action by the Grenadine population was evident from the start and has not subsided today. Grenada is one of the best-kept secrets of the Caribbean. Its three islands of Grenada, Carriacou and Petite Martinique are located in the eastern Caribbean between St. Vincent and the Grenadines to the north and Trinidad and Tobago to the south. Once home to Arawaks, Ciboneys and Caribs, it was sighted by Christopher Columbus on his third voyage in 1498. Following colonial wars in the 18th century when France and Britain traded the island back and forth, it became solely under British control in 1783 and achieved independence in 1974. »
yorkregion.com/goodlife | 61
travel|Grenada This time around, there was no rush for me to head to the Grenada beaches for I was prepared to spend a relaxing week on the island soaking up the sun in addition to Grenada’s rich history, fine food and accommodations. I quickly settled in for the majority of my stay at the Secret Harbour Resort. This tremendous facility has all the ingredients for a perfect tropical getaway, offering superb vistas of the sea from every deluxe suite. The Old World Mediterranean ambiance is felt in sweeping patio arches and sunny, tiled terraces bordered with bougainvillea. This is a hotel with atmosphere and charm, a hotel made for romance. Close by is The Moorings, a spectacular marina where people fly in from across the world to board their yachts for outstanding sailing. Sailors find themselves drawn by the picturesque harbours lined with sun-drenched beaches, waterfalls cascading amidst lofty mountains perfumed by fragrant spices. It is here at The Moorings you sense the pastoral country life of the people—an easy-going spirit that greets your first step on these sparkling sands. Grenada is one of the few Caribbean destinations where eco-tourism is a main attraction. Every article I have ever read concerning this beautiful destination makes reference to Grenada as “Spice Island” and yes, the smell of nutmeg does hang in the air. Grenada is the world’s second-largest nutmeg producer, but aside from the spices, Grenada is so much more. It is the friendliness of the locals and the popular activities—ranging from savouring the local cuisine to enjoying the resounding sound of steel bands. A pastel rainbow of dockside warehouses surrounds St. George’s harbour, while the Carenage on the waterfront has duty-free shops that offer great bargains. Other stops to note include the Concord Waterfall, Dougaldston Spice Boucan, Leaper’s Hill, Morne Fendue Plantation House, the Levera National Park and the River Antoine Rum Distillery. You mustn’t forget to drop by Camerhogne Park on the Grand Anse Beach for First Impressions’ whale and dolphin tour. And if diving is more your style, the underwater scenery in Grenada is every bit as breathtaking as it is above the waves. From lazy drift dives over coral gardens to an eerie and challenging exploration of the wrecks of the Bianca C, these waters are captivating more and more visitors each year. The farthest site is around Kick ’em Jenny and Isle de Rhonde, where the underwater visibility is unparalleled and the sea life magnificent. Divers can easily do two dives a day for a week without exhausting Grenada’s dive sites. Perhaps one of the finest resorts in Grenada is Laluna Hotel, an exclusive, Italian-owned romantic hideaway in Morne Rouge. Featuring 16 one and two-bedroom cottages, the resort combines Indonesian elements with open-styled Italian architecture. Bedrooms with king-sized beds open onto large verandahs, creating unique indoor/outdoor living rooms. »
62 | GoodLife • March - April 2016
Compassionate, Caring, Consistent
Caregivers... always there for you, helping families in need.
Help in the Home Do you need help because a loved one has limited mobility due to injury, age or because they’ve just been discharged from hospital?
• Personal care • Meal preparation • Housekeeping • Footcare • Companionship • Medication administration
GEM Health Care Services proud past recipient of the Business Excellence Award: Professional Services Business of the Year!
GEM Health Care Services 905.836.6999 • www.gemhealthcare.com 30 Prospect Street, Suite 303 Newmarket
Sue Bauer, President
sue.rae.bauer@gemhealthcare.com
yorkregion.com/goodlife | 63
travel|Grenada
If enjoying the exclusive hand-made soaps and lotions from a monastery in the Italian Alps haven’t kept you from venturing out, partake in a special dinner in the intimate environment of the thatched-roof dining room. Situated directly on the beach, the restaurant offers a great experience, with tempting dishes prepared by the hotel’s European chef, popular Italian wines and romantic views of the bay.
64 | GoodLife • March - April 2016
Laluna has recently expanded its accommodation options, adding the luxury villas of Laluna Estates. Back home in Ontario, recalling my Grenada adventures, I smile to myself as I sit in front of my laptop, out of the corner of my eye I can see 50-calibre shell casing I stepped on years ago. From its original home on the Grand Anse Beach, the Grenada souvenir is
now housed on my office bookcase. I guess I have come full circle, where Grenada is concerned. I’m content to share my pleasant memories of this beautiful Caribbean island— instead of my first, more painful recollection.
For more information: grenadagrenadines.com, secretharbour.com, laluna.com
p r e s e n t s
Home & Outdoor Lifestyle Show
April 29th, 30th & May 1st, 2016 Markham Fairgrounds Friday 12:00 pm to 8 pm
SatUrday 10 am to 6 pm
SUNday 11 am to 5 pm
admission: $5 - adults, $3 - Seniors, Children & parking FrEE
Lots of great prizes including: Traeger BBQ Pellet Grill provided by Markham Home Hardware
Come meet local businesses offering a wide range of exciting Home, Backyard & Cottage products and services.
Guest Speakers & More Prize info will be available soon!
over
100
Exhibitors, Guest Speakers & How-to demos!
www.markhamhomeshow.com
For more information call 905-943-6116
in the crowd AURORA WINTER BLUES FESTIVAL KICK-OFF Aurora Winter Blues Festival kicked off with a Blues Bash March 5 at the Highland Automotive Showroom in Aurora. The event, which featured a performance by Turbo Street Funk and live painting to the beat by Adubi Akinola, was also a fundraiser for CHATS (Community and Home Assistance to Seniors), Blue Door Shelters and Youth in Music Program.
NAOMI HILTZ PHOTOGRAPHY 1.
Darren Govan, Nicole Maher, Jennifer Copley, Garry Allen, Ruth Allen and Marty Murray
2.
Cliff Sifton, Tara Sifton and Joanne Witt
3.
Jon Witt and Greg Smith
4.
Jennifer Copley and Radha Bhardwaj
5.
Sue Wilding and Vikki Peel
6.
Anastasia Trutneva and Patrick Derry
7.
Stephanie Lau and Andrea Lo
8.
Tim Millband, Debbie Millband, Fran Mulhern and Tyler Mulhern
9.
Tim Jones, Jackie Playter, Matt Haggerty, Kyle Peterson and Andrea Peterson
1
2
3
4
5
6
7
8
9
10
11
12
10. Amanda Beaulieu and Amanda Irwin 11. Fabio Barbosa and Louisa Barbosa 12. Jill Hewlett and Helen Hewlett
66 | GoodLife • March - April 2016
P:90
P:905.853.5495 P:905.853.5495 • • F:905.853.3236 F:905.853.3236 •• 1151 1151 Gorham Gorham St., St., Units Units 11/12, 11/12, Newmarket Newmarket • • info@fischercustomcabinets.com info@fischercustomcabinets.com • • www.fischercustomcabinets.com www.fischercustomcabinets.com P:905.853.5495 • F:905.853.3236 • 1151 Gorham St., Units 11/12, Newmarket • info@fischercustomcabinets.com • www.fischercustomcabinets.com
Reader’s Choice Awards winner
in York Region in 2013 and 2014
Providing the
Windows and Enclosures York Region ResidentsWant
“We treat your home like our own” Northern Comfort is committed to providing such a high level of workmanship and service that customers won’t hesitate to recommend the company to friends, neighbours and relatives.
Northern Comfort Windows and Doors is a proud Canadian Family owned and operated Business.
The products we supply and install include: • Windows • Doors • Garage Doors • Enclosures • Sunrooms • Siding • Shutters • Railings • Retractable Awnings
Visit our showroom at: 16700 Bayview Ave., Newmarket, Ontario 905-853-9400 www.northerncomfortwindows.com 68 | GoodLife • March - April 2016
Call Today for a Free Home Estimate