Goodlife Spring 2014 by York Region GoodLife Magazine

SPRING 2014

Rooms Gone Right

Work of art Césan d’Ornellas Levine

Sail Away

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CANADA’S LARGEST HYUNDAI DEALER

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416.291.2929

www.agincourthyundai.ca 2

GoodLife

spring 2014

PARTS N

Hwy. 407 Steeles Ave E Nashdene Road Finch Ave E

Markham Road

2730 Markham Rd.

SERVICE

NOW OPEN! VAUGHAN SHOWROOM

RAYWAL WINTER SALE UPGRADES ON US!

THESE ITEMS ARE FREEWITH EVERY KITCHEN PURCHASE. Blum Tandem Drawers or Dovetail Drawers

Valance Moulding

Maple or White Melamine Interior

Swing out Garbage Pail

Blum Softclose on all Doors & Drawers

Free Delivery

One Blum Orgaline Drawer Insert

2 Glass Doors (Plain or Beveled)

GoodLife

spring 2014

Design Within Reach

â&#x201E;˘

YOUR

Dream Kitchen Awaits! C O M P L E T E D E S I G N & R E N O VAT I O N S E RV I C E S Specializing in Custom Cabinetry for Complete Kitchen Renovations

C a l l a h e a d f o r a F r e e C o n s u l t . S h o w r o o m b y a p p o i n t m e n t o n l y.

5427 Ravenshoe Rd. • East Gwillimbury 2

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905.473.1600 • www.paylesskitchens.ca

spring 2014

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spring 2014

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York Region, Spring Edition 2014

Publisher

Ian Proudfoot Regional General Manager

John Willems Associate Publication Manager

Lee Ann Waterman Contributors

Nancy Bodi, Bart Card, Jason Chow, Jim Craigmyle, Daniela DiStefano, Jennifer Ettinger, Jonathan Hiltz, Naomi Hiltz, Sue Kanhai, David Li, Joann MacDonald, Kinjal V. Shah, Tracy Smith, David Webster Director of ADVERTISING

Debra Weller Advertising Managers

Anne Beswick, Laurie McDonald Mara Sepe Advertising Sales

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Lex Abernethy, Zepure Bakmazian, Jeremy Brown, Pam Burgess, Vern Catania, Cathy Charpentier, Carrie Emerson, Steve Fasciano, Laura Foden, Judy Fulton, Joelle Hawley, Cindy Johnson, Nino Michela, Trish Miller-Kostin, Jonie Moffitt-Falbo, Joe Montagnese, Carolyn Norman, Richard Olumogba, Alexis Reinhardt, Tony Segreti, Braden Simmonds, Mike Sinainos, Judy Starr, Howie Taylor Director of Production

Jackie Smart Editorial Design

Pam Hickey DIRECTOR OF Business ADMINISTRATION

Rob Lazurko Director of Distribution

Tanya Pacheco

GoodLife York Region is published by York Region Media Group, a division of Metroland Media. Statements, opinions and points of view are those of the sources and writers and do not necessarily represent those of the publisher, advertisers or GoodLife magazine. Contents copyrighted. All rights reserved. Reproduction of any article, photograph or artwork without written consent from the publisher is strictly prohibited. Submissions are welcome from writers and photographers. We assume no responsibility for unsolicited material. GoodLife • York Region Media Group 250 Industrial Pkwy. N. Aurora, ON L4G 4C3 905-727-0819

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contents 10 14

We Like It Tea time

home tour Open house

Rooms gone Right

In living colour

A clean break

In season

In the Kitchen

the meet-up

the scene

GoodLife

The heart of the home

Paint trends for 2014

Small changes add up to a tidy, organized home

Maple syrup forever

Fresh Mediterranean fare

A modern take on making friends

Reflections to the local good life

spring 2014

Portfolio

Art times 3

hannah Alper

destination

68 70

Beauty spot

Make-over

sailing on the silver spirit

CĂŠsan dâ&#x20AC;&#x2122;Ornellas Levine

Generations share creative passion

Passionate young activist

Turn up the heat

Body and Mind Stop the glorification of busy

Light and bright for spring

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Housing Market Outlook For 2014 The question I get asked most often is “How is the housing market these days?” “Positive Healthy Steady Growth” is my answer. If we look back at the last 3 years, we will all agree, house prices have been increasing steadily in all areas and communities throughout GTA. In fact, the average selling price in January 2014 is UP by 9% over January 2013. The historically low inventory in the “Resale Homes” and the incredibly low mortgage interest rates continue to apply strong pressure on selling prices. It is anticipated that, as more and more Sellers take advantage of these conditions with the upcoming Spring market, we should see an increase in inventory, which in turn will benefit buyers offering them more homes to choose from. . Jason Mercer, Senior Manager of Market Analysis at TREB summarized it by saying: “The pace of price growth will remain strong in 2014. Similar to last year, competition between buyers for singles, semis and town homes in the City of Toronto and surrounding regions will continue to exert upward pressure on selling prices. At the same time, mortgage rates will remain near historic lows, so despite strong price growth, home ownership will remain affordable for the average household in the GTA,” Looking forward to reporting back to you with 1st quarter Sales Stats for 2014

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Providing Exceptional Service that focuses on your needs and not just the transaction.

Luxurious Penthouse Suite in Bellaria Residences

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welcome

It might seem a bit optimistic to be delivering our spring issue on March 20 (the official first day of the season) this year. As I write this (about a month before you read it), we are bracing for the latest weather challenge of this winter—a thunderstorm promising ice pellets and heavy rains. From ice storms and heavy snowfalls to polar vortexes and wind chills to grey day after grey day, this winter has provided us every excuse for staying at home under a blanket, warming drink in hand, binge-watching the latest television drama. And, with the end of February in my sights, I can’t help but feel a true change in season is a long way off. If ever we needed a breath of spring air, it’s now. And we hope you’ll find that in these pages. On the home front, we bring you stories of two kitchen renovations: one that opens up a typical 1980s two-storey and another that puts a modern spin on a century home. The latter is also the first in a series we’re calling Rooms Gone Right—which will feature favourite spaces of local residents and provide insight and inspiration to our readers. (Please contact me at goodlifeeditor@yrmg.com if you have a room we should showcase.) If a fresh coat of paint is in your future, you’ll find the latest colours and ideas for where and how to use them. And we have tips and tricks from the experts for making the most out of spring cleaning. But perhaps thoughts of warmer weather are encouraging you to emerge from hibernation. We have ideas for getting out, too. Hit the mat with writer Jonathan Hiltz as he gets (and shares) a lesson in hot yoga. Attend a local maple syrup festival and bring some of the sweet stuff home to try in a new recipe. Explore the world of meet-ups, where people connect on the Internet, then get together to share a passion, enjoy an outing or learn from one another. Take some inspiration from York Region cultural leaders as they reveal their thoughts on the good life in this issue and on Twitter at #YorkRegionArtsSelfies.

We hope you enjoy this issue.

GoodLife

spring 2014

editor’sdesk by Lee Ann Waterman

What does the goodlife mean to you? Share your thoughts with us. Email: goodlifeeditor@yrmg.com

NOW OPEN! VAUGHAN SHOWROOM

RAYWAL WINTER SALE UPGRADES ON US!

THESE ITEMS ARE FREEWITH EVERY KITCHEN PURCHASE. Blum Tandem Drawers or Dovetail Drawers

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Swing out Garbage Pail

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Free Delivery

One Blum Orgaline Drawer Insert

2 Glass Doors (Plain or Beveled)

Design Within Reach spring 2014

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â&#x201E;˘

YOUR

Dream Kitchen Awaits! C O M P L E T E D E S I G N & R E N O VAT I O N S E RV I C E S Specializing in Custom Cabinetry for Complete Kitchen Renovations

C a l l a h e a d f o r a F r e e C o n s u l t . S h o w r o o m b y a p p o i n t m e n t o n l y.

5427 Ravenshoe Rd. • East Gwillimbury

905.473.1600 • www.paylesskitchens.ca

spring 2014

GoodLife

CANADA’S LARGEST HYUNDAI DEALER

Looking for Luxury?

Dare to compare? SALES

LEASING

(1/2 mile south of Steeles)

416.291.2929

www.agincourthyundai.ca

Hwy. 407

Markham Road

2730 Markham Rd.

PARTS

SERVICE Steeles Ave E Nashdene Road Finch Ave E

spring 2014

GoodLife

we BY

i e

Lee Ann WAteRMAn

This Japanese tea set’s graphic pattern is inspired by the jasmine flowers found in many blends. Includes 600 mL teapot with infuser basket and four matching cups. $60. teavana

PHOTOGRAPHY

JAson ChoW

Black, white, green or red. Early morning, midafternoon or just before bed. Travel cup, fine china or hefty pottery mug. Straight-up, with milk and sugar, a squeeze of lemon, spiced or iced. Chances are you’re drinking more tea than you did a few years ago. According to Canadian Food Trends to 2020, a report commissioned by Agriculture and Agri-Food Canada, our collective tea consumption is on the rise—expected to jump 40 per cent from 2003 to 2020, as growing interest in health and wellness leads to increasing awareness of tea’s functional benefits. Or you might just like the taste. To find tea and tea accessories, we visited three retailers: Teavana, a chain with stores in malls across York Region; Chapters Indigo, which sells items from Tea Forté alongside its books and other housewares; and Victorian Tea Room, which serves and sells teas and more on Yonge Street in Thornhill. The bold, bright flavours of pink grapefruit are balanced by sweet strawberries, apples and lemongrass in the Strawberry Grapefruit Sorbet Xue Long green tea. $10/55 grams. teavana

Hillcrest Mall, Richmond Hill; Markville Shopping Centre, Markham; Upper Canada Mall, Newmarket; Vaughan Mills

teavana.com

Hillcrest Mall, Richmond Hill; Markville Shopping Centre, Markham; Upper Canada Mall, Newmarket; Vaughan Mills

Jeju Island green tea is cultivated on the southernmost tip of Korea on a volcanic island known for its favourable climate and mineral-rich soil. $11/55 grams. teavana

teavana.com

Hillcrest Mall, Richmond Hill; Markville Shopping Centre, Markham; Upper Canada Mall, Newmarket; Vaughan Mills

teavana.com Tea Forté Luci Infuser is pretty and practical: Add loose-leaf tea to the stainless steel base, twist on the colourful ceramic top and steep. After steeping, place the infuser on the accompanying tea tray to capture the drips. $12.50. Chapters Indigo chapters.indigo.ca

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Made from durable ceramic with a stainless steel insert, the Tea FortĂŠ Pugg teapot can be used with either loose-leaf or bagged tea. Holds 700 mL (24 oz). $24.50. Chapters Indigo chapters.indigo.ca

This generously sized glass teapot is the ideal way to appreciate the colour and clarity of fine tea. Holds 950 mL. $33. teavana Hillcrest Mall, Richmond Hill; Markville Shopping Centre, Markham; Upper Canada Mall, Newmarket; Vaughan Mills

teavana.com

Tea for one. This glass mug comes with a lid, tea strainer and rest. $25. Victorian tea Room 7713 Yonge St., Thornhill 905-886-1777 victoriantearoom.ca

Victorian Tea Room owner Marlene Gallyot visits antique shops and sales to build her collection of fine china cups and saucers. $15-$25. Silver-plated teaspoons, set of six, $40. Victorian tea Room 7713 Yonge St., Thornhill 905-886-1777 victoriantearoom.ca

Adorned with a bird and cherry blossoms, this charming cast iron teapot will keep your tea hot for hours and last a lifetime with proper care. Holds 700 mL. $100. teavana Hillcrest Mall, Richmond Hill; Markville Shopping Centre, Markham; Upper Canada Mall, Newmarket; Vaughan Mills

teavana.com

spring 2014

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With its pastel roses and gold trim, this pretty pot makes tea time an occasion. $38. Victorian tea Room 7713 Yonge St., Thornhill 905-886-1777 victoriantearoom.ca

Bright blueberry gets a burst of grape flavour in this vibrant oolong rounded out with rose petal and hibiscus. $13/55 grams. teavana Hillcrest Mall, Richmond Hill; Markville Shopping Centre, Markham; Upper Canada Mall, Newmarket; Vaughan Mills

teavana.com

The Victorian Tea Room carries its own brands and blends of loose-leaf and bagged teas. Saffron or green tea, 100 tea bags, $6. The shop also carries fascinatorsâ&#x20AC;&#x201D;to purchase or rent for the tea parties it hosts for bridal showers and other events. $15-$25 to buy; $1 to rent. Victorian tea Room 7713 Yonge St., Thornhill 905-886-1777 victoriantearoom.ca

Increasingly popular in North America, white tea has less caffeine and more antioxidants than black or green teas and a lighter flavour, $12. Jade green tea, $12. Lemongrass tea, $10. Victorian tea Room 7713 Yonge St., Thornhill 905-886-1777 victoriantearoom.ca

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A thoughtful gift for the reader/tea-drinker in your life, this kit contains a sleek brewing cup, with a double-walled ceramic construction, an integrated stainless steel infuser and two single-steep pouches of the following blends: Vienna Cinnamon, Harvest Apple Spice, Readerâ&#x20AC;&#x2122;s Earl Grey, Maple Breakfast and Jasmine Green. $24. Chapters Indigo chapters.indigo.ca.

Neat and tidy, this tea strainer comes with its own drip bowl. $8. Victorian tea Room 7713 Yonge St., Thornhill 905-886-1777 victoriantearoom.ca

spring 2014

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SPRING 2014

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SPRING 2014

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home tour

Open house Main floor reno creates welcoming space for family, guests by

Sue Kanhai

photography by

Jim craigmyle

Rob and Rose-Anne Seccareccia have lived in their 2,400-square-foot Unionville home for the past 17 years. When they bought it, the house was 11 years old and their three young sons were just four, six and seven years old. Mrs. Seccareccia, a talented cook and baker, always encouraged her kids to help her in the kitchen. “If the boys heard the clank of a bowl, they’d fly in,” she says. They’d use the opened door of the dishwasher as their work surface, cracking and whisking eggs. “If it spilled it didn’t matter. It was at their height and pretty convenient.” Typical of many homes in the area, the main floor is divided into thirds: dining room, kitchen and family room. Depending on the square footage and model of the home, these divisions can make for a bit of a tight squeeze. The Seccareccias are an active, social household. They have a big extended family and a large and ever-widening circle of friends. As the boys got older, and bigger, it became more of a challenge having everyone fit. “We needed to figure it out,” Mrs. Seccareccia says “We definitely entertain a ton. I love cooking and we have a lot of company. It was one of the reasons why I needed the renovation.” 14

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The Seccareccia boys are now all grown up and her early efforts have clearly paid off. They now throw dinner parties of their own and don’t need any help from her. Like their mom, they are brave in the kitchen and like trying new recipes when entertaining guests. Before starting the renovation, the Seccareccias spent a year doing research and then an additional year talking to different designers and contractors, trying to figure out what they needed and find the right person who understood that. They wanted to take down a wall to open things up. “We interviewed about 12 different contractors and most of them discouraged me from taking out the wall,” Mrs. Seccareccia says. “But we wanted our kids with us, not divided from us.” They chose contractor Bob White of Inspired Design and Renovations. “He had a great attitude,” Mrs. Seccareccia says. “He said, OK, we can work with this, let’s figure this out. Nothing was too much of a challenge.” Mrs. Seccareccia knew what had been frustrating her. She needed decent, uninterrupted prep space, a zone for the kids, a big stove and an extra oven. Her boys are coffee aficionados so a drinks zone was also essential, a place where they could help 16

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out but not be in her way. They relocated the dining room from the back of the house to the front and got rid of a sunken floor. All new cabinetry makes meticulous use of space. They added a counter-height island that seats 10. Mrs. Seccareccia now has a space devoted exclusively to baking, including a cupboard for all of her tools and equipment. She has a huge expanse of granite to roll out her homemade pie dough. The beverage area contains its own sink and mini fridge. When she’s cooking, you’ll find her working happily away between the sink, her ovens, pantry and prep area. “I have about 24 people here for a street dinner and they actually don’t even come into this area any more. It used to be a fight in the kitchen, now they’re all busy visiting and nobody crosses over into this space. It’s great because I can continue prepping,” she says. Mr. White listened closely to Mrs. Seccareccia’s needs and proposed solutions. “He was the leader in this, the brains behind it. I knew what I needed but not how to accomplish it,” she says. “Sometimes contractors want you to be the visionary and make all of the decisions. Bob made it easy because he had a vision of his own.”

PREVIOUS PAGE: Contractor Bob White of Inspired Design and Renovation recommended the colour palette and finishes. TOP: A big stove and extra oven were musthaves for Rose-Anne Seccareccia. ABOVE: The beverage area has its own sink and mini fridge.

LEFT: A new counter-height island seats 10. ABOVE: The dining room was relocated to the front of the home.

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Mr. White is a talented designer with an art background, so clients get a skilled contractor and designer in one. He’s been in this line of work since the age of 11. “The layout with this project was particularly interesting,” he says. “I designed it to meet Rose-Anne’s needs.” He enjoyed putting the colours together, choosing the granite and stone, paint colours for the walls and ceiling. He likes working with customers and finding out what they want, while adding his know-how and expertise. “I’ve seen too many designers where they just have one style and they push it on the customer,” he says. “It’s not right. I like change; I like things to be a little bit eclectic. I mix it up a bit.” “Bob gets all of the credit,” Mrs. Seccareccia says. “He made some really good decisions and was great to work with. He’s an artist.” It’s an accurate statement. Mr. White is also an abstract painter who exhibits and sells his work. A project that gutted the whole main floor to the studs, the transformation took Mr. White and his team just 2-1/2 months. The biggest challenge, Mrs. Seccareccia says, was dealing with the dust. “But here’s what was great—this is really ridiculous,” she says. “When you have a renovation, there’s no point cleaning and you can’t really cook. It was kind of a vacation from cooking and cleaning. There was no guilt about it at all.” The renovation was completed in November 2012. A year later, the 18

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Removing a wall gave the main floor of the Seccareccia home an expansive, welcoming feel.

Seccareccias were asked to put their home on the Markham Unionville Homes for the Holidays house tour. Mrs. Seccareccia wanted to get some holiday decorating ideas and the family was also keen to support Markham Stouffville Hospital. Now that her kitchen is done, friends hope Mrs. Seccareccia will start offering cooking classes. While she looks forward to retiring from teaching in a couple of years, she’s not sure cooking lessons are the path she’ll take. Trained as a chef, she went to George Brown and did a two-year program in

culinary management. Despite not choosing it as a career, she continues to have a passion for cooking. She’s in particular demand at Christmas time, when she does holiday baking for several of her friends. What’s their reaction been to the new and improved space? “People are shocked at the transformation because it’s so open, it just feels so much bigger,” she says. “I’ve had a number of friends walk in and they’ve hired Bob because they just can’t believe the difference.”

SPRING TAKES SPRING TAKES FLIGHT FLIGHT

Sterling silver charms from $29 Sterling silver charmsPANDORA’S from $29 INTRODUCING 2014 SPRING COLLECTION.

INTRODUCING PANDORA’S 2014 SPRING COLLECTION.

2563 Major Mackenzie Drive Unit 1 2563 Major Mackenzie Maple, Ontario L6A 2E8Drive Unit 1 Maple, Ontario L6A 2E8 905.832.2753 905.832.2753

spring 2014

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spring 2014

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rooms gone right

The heart of the home by

Tracy Smith

photography by

GoodLife

Jim Craigmyle

spring 2014

Homeowner Elise Volpe

We all

style goals a modern, clean-lined look with

personality and warmth. “I wanted to keep some of the interesting elements—like the brick work around the stove—but update the look and make the style unique.”

have our favourite spots in our home; a cosy nook that invites you to curl up with a book, a recent renovation that perfectly marries form and function or a kitchen bursting with family and laughter. Welcome to Rooms Gone Right, a column dedicated to our beloved spaces, whatever and wherever they may be. We’ll talk to local homeowners about what went into the making of their perfect rooms—learn about their style, splurges, compromises, best loved local shops and go-to paint colours. We begin in a family-friendly kitchen that introduces a splash of modern to a centuryold home while enhancing some of its unique character. Three years ago, Aurora homeowner Elise Volpe renovated her kitchen in hopes of achieving more functionality and space in the home she shares with her husband and two growing sons. The result combines a fresh white backdrop with fun pops of colour; clean, modern lines anchored with original detailing; and a whole lot of extra space and storage (that looks good, too!). The project, which took about seven weeks to complete, was a strictly budgeted opportunity to renew a dated kitchen. Ms Volpe, who is studying interior design and who has a flare for style, set to work and transformed the space.

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Why the change? Old kitchen Dated, chipped cabinetry Ugly laminate counter Lack of storage

Renovation checklist Modern look More storage Giant pantry cupboards that span eating area Maximize functionality of space Add overhang to counter to create breakfast bar and additional seating Pendant lighting over breakfast bar Higher quality cabinets and appliances

splurges The family kept to a pretty tight budget, but spent more money on good quality appliances, the deep, modern sink and faucet.

Bargains Using Ikea cabinetry was affordable and avoided the added cost of custom work.

Favourite features Ms Volpe has three: the quartz countertop, bar fridge and custom window treatment.

Favourite stores • HomeSense for great bargains • Ikea, CB2, Crate and Barrel, EQ3 for well-priced furniture with nice lines

Paint colours Trim, walls: Benjamin Moore cloud white (CC-40) Accent wall: black chalkboard paint “The white didn’t scare me,” Ms Volpe says of keeping things clean with two young sons. “Washable paint cleans up pretty well and little nicks or marks would show up just the same, if not worse, on darker colours.”

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spring 2014

“I like the back drop of a room to be clean and white so I can bring colour in through accessories and accents and refresh things as my tastes change.”

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hindsight is 20/20 While the family is happy in the new space, small compromises were made to keep spending in check. “I would have loved a bigger sink and to relocate some electrical fixtures but a budget is a budget and we had to draw the line somewhere,” Ms Volpe says.

Final verdict “I like that I have a clean, new kitchen but with older features—like the old wood doors and doorknobs and the brickwork,” Ms Volpe says. “These original parts juxtapose the modern elements, giving the room a unique and interesting feel. Some people prefer an all modern kitchen or like to stick with one style, but I prefer a mix of styles that complement an individual’s personality and makes their space truly their own. This kitchen feels like me.”

sources: Cabinets, hardware: Ikea Sink, faucet: Blanco Window treatment: custom, Light fixtures: Morba, Living Lighting Counters: Caesarstore Stove: JennAir Oven, dishwasher: Bosch Fridge: Leibherr Bar fridge: U-Line 24

GoodLife

spring 2014

if you have a favourite room you would like to share with goodlife readers, please email goodlifeeditor@yrmg.com, subject line rooms gone right

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spring 2014

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In living colour Pa i n t t r e n d s f o r 2 0 1 4 by

GoodLife

spring 2014

Tracy Smith

As spring approaches and we bid adieu to winter, spirits lift, moods lighten and the desire to freshen up our living spaces for a new season

CYNTHIA COSENTINO • JOHN RIZAKOS

takes hold. “Paint is one of the easiest and most budget-friendly ways to change the look of a room and spruce things up,” says Claudio Grisolia, owner of Steeles Paint and Decorating Centre in Woodbridge. This season brings an exciting line-up of exciting new colours to motivate and inspire us as we get our paintbrushes out

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and start visualizing new looks for our homes. Benjamin Moore, Sherwin Williams and Beauti-Tone are among the major brands that consumers look to for inspiration and dependable products and advice. Let’s take a look at what they

Know a unique or fabulous home GoodLife should tour? Email goodlifeeditor@yrmg.com.

have in store for 2014.

Sherwin-William Exclusive Plum can be used for an entire room or as an accent to complement a variety of styles. spring 2014

GoodLife

sherwin-Williams sherwin-williams.com Sherwin-Williams has introduced a sophisticated violet called Exclusive Plum (SW6263) as its colour of the year. Jackie Jordan, Sherwin-Williams’ director of colour marketing, describes this new hue as “a balance of cool blue and feisty red with a splash of gray.”

Ms Jordan’s recommendations for Exclusive Plum (SW6263): • This shade can be used as an accent or for an entire room. • Matches well with a variety of styles to create colour schemes suitable for any room. • Complement it with accents of copper and well-worn leather for a masculine feel; layer with gold, grey and white for elegance; or pair with creamy whites and neutrals for a refreshing retreat.

Sassy Green (SW6416)

Snowbound (SW7004)

Sherwin-Williams has an extensive collection of more than 1,500 colours to choose from. A few standouts that pair nicely

Dynamo (SW6841)

with Exclusive Plum include Snowbound (SW7004), Sassy Green (SW6416) and Dynamo (SW6841).

beauti-tone homehardware.ca This spring, Beauti-Tone is set to unveil a fashion-forward colour system of more than 1,500 gorgeous hues. “Shades of grey are some of the hottest colour trends for 2014,” says Sarah Fleming, design consultant at Aurora Home Hardware Building Centre. “Grey’s versatility makes it one of the most all-around usable colour choices.” Ms Fleming’s recommendations for finding and using the perfect grey: • Shades of grey can transform any room in your home to a sleek, modern and sophisticated environment. Looking for a warm grey? Rock On (SC070). Cool Grey? Urbanista (SC074). Or something powerful? Thunder Grey (SC072). • Use lighter greys for a crisp and airy feel and darker tones for a more sultry, sexy feel. 28

GoodLife

spring 2014

Thunder Grey (SC072)

Urbanista (SC074)

• Bring grey to life by pairing it with yellows, fresh greens, peach, reds and even pinks.

Rock On (SC070)

• For a crisp, classy look, ﬁnish these grey palettes off with Paperwhite (SD036) for windows and trim.

spring 2014

GoodLife

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Breath of Fresh Air is Benjamin Moore’s colour of the year.

Benjamin Moore

Iced Mauve (2115-50)

benjaminmoore.com Benjamin Moore’s colour of the year is Breath of Fresh Air (806), a soft, fresh, subtle blue that whispers spring in your ear. “This pastel colour is the new neutral,” says Mary Klein, certified interior decorator and owner of Aurora Paint and Wallpaper. Ms Klein’s recommendations for breath of fresh air:

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spring 2014

• This colour looks great anywhere, but looks especially wonderful in a bedroom, bathroom, sunroom or living space with a beach-inspired look. • For complementary trim and windows, pair with White Dove (OC-17). • Finish the look with hardware—chrome for a modern feel or brushed nickel for a subtle, more understated look.

Breath of Fresh Air (806)

Palladian Blue (HC-144)

Ms Klein has a few other recommendations for homeowners wanting to refresh their space this season. “Fruit Shake, Palladian Blue and Iced Mauve are my favourites for spring,” she says. “These colours are appearing in fabrics, carpets and wallpapers, as well as in fashion. They are pastels that work as neutrals.” Fruit Shake (2088-60)

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spring 2014

GoodLife

spring 2014

home

A clean break Small changes add up to a tidy, organized home by

Joann macdonald

After a long, cold winter, spring finally bestows on us the opportunity to open our windows and let in a fresh breeze. As the gentle wind blows off the dust of winter, many of us naturally feel the urge to purge the clutter from our homes. But with today’s busy schedules, we often don’t have the solid day or two (or more!) necessary to eliminate all the detritus accumulated over the winter. Not to worry. The experts say you can still prepare your home for the busy summer ahead by organizing in baby steps. Shake off the malaise of winter and get started with these simple tips.

commit to daily organization. Set aside time each day for decluttering and organizing. “Use a timer to keep your focus on the task,” suggests professional organizer Susan Toth, owner of found-it! organizing solutions in Richmond Hill. Involve family members. Even small children can tidy up bedrooms and play areas. Have each person end the day by tidying a designated room. Four family members participating in even a “10-minute tidy” makes for 40 minutes of work. And Mom didn’t have to do it all herself!

say no to multi-tasking. “Multi-tasking is the worst thing possible because you don’t do anything well and it takes twice as long,” says Lois Kennedy, owner of 3 Step Results Inc., a Newmarket-based company that provides workplace productivity solutions. “Finish one task before moving onto the next. It’s a wonderful feeling if you find a focused period of time each day.”

Write it down. Keep a running list of areas you want to organize and slowly tick items off the list. “I always tell my clients that any large organizing project is really made up of a whole bunch of small projects,” Ms Kennedy says. “If they look at the big picture it becomes overwhelming. But if they write their tasks down in small, measurable pieces and tackle them, they start to feel the sense of accomplishment.” spring 2014

GoodLife

today when you pick up the mail. Instead of just dropping the mail pile on a random surface, think about the best area to help you deal with it.” If it’s the entryway, hang a mail station near the door. If it’s the kitchen, consider a small file box with hanging folders. Designate one folder for unopened mail and other folders for categorized actions, such as to pay, to act and to file. Shred unneeded papers that contain personal information.

tion bin. Designate a dona g is a longcleanin

While spring ints tion, Ms Toth po established tradi an th a lot more “stuff” out we live with n bi n tio Keep a dona our ancestors did. go u yo As . underfoot close by, but not ms utine, look for ite ro ily da ur about yo er ng used and no lo that are gently d an g in th outgrown clo needed, such as it m m Co . ad ready re books you’ve al s ap rh pe , rly la gu n re to filling the bi en be until clutter has once per week, d. ce drastically redu

Start with your entryway. Your home’s entryway has likely suffered the most abuse over the winter. “The entryway has been keeping the outdoor dirt at bay with floor mats and boot trays,” Ms Toth says. “It has been occupied by clunky boots, bulky coats and containers filled with mittens, hats and scarves.” Focus your first 10-minute session on decluttering this crucial area.

Sort through winter wear. As you relocate winter coats and accessories to a basement closet or storage container, Ms Kennedy says it’s the perfect opportunity to fill your donation bin. “It’s a great time to just purge,” she says. “If you think, ‘I’m not going to wear that next winter.’ put it in the bin.” This is especially true of kids’ outerwear. If it won’t fit them next year, why allow it to take up valuable real estate?

Show your kitchen some love. Your kitchen is the heart of your home. Unfortunately, it also attracts a large portion of the clutter. If the kitchen is the focus of your mini organizing session, choose one drawer, one cupboard or even one shelf in the fridge. And check expiry dates. 34

GoodLife

spring 2014

Tackle one drawer at a time.

“If you purge the expired stuff, you’ll be amazed at how much more space you have,” Ms Kennedy says. If your kitchen counter is a drop zone for paper, school supplies and gift-wrap, designate homes for items that are a recurring problem.

Drawers tend to become hiding spots for items that don’t have proper homes. Choose a drawer regularly to re-sort. “Open the nightstand drawer, the office supplies drawer or the ‘junk drawer’ in the kitchen,” Ms Toth says. “Sort all the items into categories.” Contain small, loose items using drawer bins from a dollar store. “If you are creative, you can make your own bins from cereal boxes cut down to the right height,” she suggests. Relocate out-of-place items to their proper homes.

Clear your bathroom clutter. “We only use a small percentage of our bathroom supplies regularly,” Ms Toth says. “All those half-used containers and travelsize items from hotels need to be addressed.” Toss expired cosmetics and dust-covered toiletries you’ll never use again. Consider donating useful, unopened items to local shelters.

Conquer the beast in the basement. Old toys, outgrown clothing, memorabilia from a lifetime—it’s all in the basement. Can you tackle that much clutter with just 15 minutes of work a day? You sure can, says Ms Kennedy. “Start in one corner and break it up into little areas. Tell yourself ‘I’m going to tackle one area today and then I’m going to walk away.’” What if you just can’t let go of all that stuff? “Purging is ideal, but some people have trouble with it,” Ms Kennedy says. Ask yourself whether you’re keeping items for sentimental reasons rather than usefulness. Pick one or two of your favourites to keep or revisit the items in question regularly. “Every time you go through them you’ll let more go,” Ms Kennedy says.

Tame paper pile-ups. “Paper is always an issue, but it can be tamed if you create and maintain a papercollecting system,” Ms Toth says. “Start

Make your home office work. Whether you work from home or use your office for household functions, Ms Kennedy says you should ensure it’s a clutter-free space. “You would never cook with your countertops covered in stuff. Same goes for your office,” she says. “If you work in a cluttered space, your mind is cluttered. It results in lost energy.”

Replace bad habits with good. As you chip away at the cluttered areas, you’ll find something amazing happens. You’re less likely to clutter those areas again. “What you’re trying to do is form a new, good habit and that takes consistency,” Ms Kennedy says. “We go down a path that’s well worn. We need to take repetitive action to develop good habits to replace the bad.”

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spring 2014

GoodLife

[not created]

the 20 year evolution of the Harry James brand

brands are built W

� �� nineties after he set up Ross Dixon Financial on Main Street Markham. To say he was a passionate guy is an understatement; his energy and enthusiasm were contagious. As a brand marketing agency, we knew that if we could marry his passion with the right message he’d get noticed – and noticed he was. The company name changed a few times as it grew from one client to over a thousand, but Harry’s business model of providing comprehensive �� from a boutique style shop remained the same. This approach attracted a lot of interest and his �� for an amount that was unprecedented for this type of business. While building the financial practice, he simultaneously built an impressive private real estate holding company, launched a quarry named Kawartha Rock, birthed a cloud computing company, and opened three Italian restaurants. �� to say that this is all due to the strengths of his partners.

Harry is more than just business. In that same period of time, he served as Chair of the Markhaven Foundation, Chair for the Markham Village Festival, Chair of the Centre for Dreams and was instrumental in converting a strip club �� to get involved in the community, coaching and sponsoring minor sport teams, and plays in the popular band, ‘fortysomething’. Say What! operates as an independent marketing arm for the Harry James Group and provides cost effective brand strategy and creative marketing programs for all of the related companies. As his brand marketing partner, we �� experience, enthusiasm, insight and philosophy and we know that it makes a very compelling story. Harry has spoken all over the world and we felt local audiences would really enjoy listening to him and his message in a small local venue. So with that in mind, we developed and created the “Y workshop – entrepreneurial insights for life”. Harry leads these intimate one day Y Workshops which are focused on recharging entrepreneurs, salespeople and business leaders of all levels. Along with the Y Workshops and his ongoing business ventures, Harry has also dedicated time for ongoing personal and business mentoring.

getliberated g

Building B business b

& a life!

Harry James says I have to move out We believe that there is a direct correlation between catering to your kids and having them live in your basement when they’re in their forties. We’ll take the heat, you live your life. (They’ll thank you later.... much later.) Thank you for voting us your favourite Financial Planners and Investment Company in the 2006 Markham Economist and Sun Readers’ Choice Awards.

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Get Say What! as your brand marketing department grant@saywhat.com 905.752.3110 saywhat.com Get Harry James working for you harry@harryjamesgroup.com 905.471.7170 harryjamesgroup.ca Inquire about the next ‘Y Workshop’ at �� or 905.471.7170 ext 212 36

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spring 2014

photo: jason chow

The Old Town Hall, 96 Main Street North, Markham, Ontario L3P 1X8 www.harryjamesfinancial.com

wor kshop

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The Harry James Group proves that quality brands are built over time by consistently delivering an amazing customer experience that people remember. grant ivens, say what!

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in season

Maple syrup forever by

lee ann WaTerman

photography by

I can’t remember that last time I made pancakes or French toast—and yet my kitchen is always stocked with maple syrup. I love the complexity of its flavour, which reaches far beyond sweet, and use it in a variety of recipes as a substitute for sugar or for its own unique taste. “Liquid gold” is how Adrian O’Driscoll, supervisor of education at the Kortright Centre in Woodbridge, aptly describes it. The local conservation area taps 100 to 150 sugar maples every spring and shares the process (and rewards) of turning sap into syrup with the public. Maple syrup season in Ontario, Mr. O’Driscoll says, usually runs from the end of February to the end of March, but depends on the weather. For the sap to flow, temperatures must be below 0 Celsius during the night and above during the day. All pure maple syrup sold in Canada must have 66.5 per cent sugar content. Grades and colour classes (extra light, light, amber, etc.) reflect the time of the season when the syrup is produced, Mr. O’Driscoll explains. Early in the season, the sap has a higher sugar content and does not have to be boiled as long to reach 66.5 per cent— resulting in a lighter, less viscous syrup. Mr. O’Driscoll prefers a medium syrup, made from later season sap that must be boiled longer, for its “smoky, stronger flavour.” Sweeter than sugar, maple syrup contains antioxidants, more potassium in 60 mL (1/4 cup) than a banana and more calcium than an equal amount of milk, as well as zinc and manganese.

GoodLife

spring 2014

daVid WeBSTer

MAPLE WALNUT GRANOLA Adapted from a recipe in Calgary cook Julie Van Rosendaal’s book Grazing, this is my go-to granola. It’s quick to make, stores well, doesn’t call for oil (as many recipes do) and the variations are endless. I like the molasses flavour brown sugar adds, but you can substitute another 125 mL (1/2 cup) of maple syrup or an equal amount of honey. I love the combination of allspice and maple, but you could also try cinnamon. Use whatever combination of nuts and dried fruit you like. IngRedIents

1,500 mL (6 cups) large flake oats 375 mL (1-1/2 cups) chopped walnuts 375 mL (1-1/2 cups) raisins 125 mL (1/2 cup) brown sugar 125 mL (1/2 cup) maple syrup 2 mL (1/2 tsp) salt 5 mL (1 tsp) ground allspice Method

Preheat oven to 300 Fahrenheit. In a microwave-save measuring cup stir together brown sugar and 60 mL (1/4 cup) water. Microwave on high for 30 seconds or until sugar has melted. In large bowl, combine oats, walnuts, salt, allspice, maple syrup and brown sugar mixture. Mix well. Spread oat mixture on large rimmed baking sheet. Bake for 30 minutes, stirring after 15 minutes. Remove from oven, add raisins and stir. Let cool and store in an airtight container.

spring 2014

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spring 2014

Cedar-planked Maple Dijon Trout This deceptively simple dish is one I turn to again and again. The maple syrup, Dijon and smoky cedar combine for a rich flavour greater than the sum of its parts. It works equally well with individual portions for a plated dinner, a whole side of trout for a buffet table or a generous piece to nibble at along with sliced cucumbers and tomatoes, good bread and cheese (with enough leftover for trout salad for tomorrow’s lunch). Ingredients

Method

steelhead trout (or salmon)

Soak a cedar plank in water for at least a couple of hours or as long as overnight. (You can buy pre-cut planks at the grocery store or you can buy an untreated board at the home improvement store and cut your own lengths.) Remove plank from water. Place trout, skin-side down, on plank. Mix equal parts maple syrup and Dijon, gauging amounts based on the quantity of fish. Spoon or brush on trout. Place plank on grill over high heat. Close lid. Cook about 20 minutes, until fish is firm to the touch.

maple syrup Dijon mustard cedar plank

spring 2014

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MAPLE CRÈME BRÛLÉE I can rarely resist the crème brûlée when I’m out for dinner and I still talk about a version flavoured with pure maple syrup I ate years ago. To recreate it at home just required the right tools and a little tweaking of a classic recipe. IngRedIents

500 mL (2 cups) heavy cream 1/2 vanilla bean 125 mL (1/2 cup) maple syrup 1 egg 3 egg yolks granulated or maple sugar for topping Method

Preheat oven to 325 Fahrenheit. Cut vanilla bean in half lengthwise and scrape to remove seeds. Add seeds, pod and cream to a heavy saucepan over medium heat. Heat until bubbles start to form around edge of pan. Remove from heat. In large bowl, whisk together maple syrup, egg and egg yolks until wellblended. Add cream, a little at time, whisking continuously.

Strain mixture into a large measuring cup. Place 6 125 mL (4 oz) ramekins in a baking dish. Pour mixture into ramekins. Using hot tap water, fill baking dish until water reaches halfway up the ramekins. Bake for approximately 40 minutes. Custard should be set but still tremble when shaken. Remove baking dish from oven and ramekins from dish. Cool, then refrigerate for at least two hours or overnight. To serve, sprinkle sugar evenly over the top of custards (about 10 mL or 2 tsp each). Using a torch, melt the sugar to form a crunchy top. Allow to sit for a few minutes before serving. note

Although you can use your oven’s broiler to melt the sugar, I recommend a torch for the best results.

The Sugarbush Maple Syrup Festival runs until April 6 at the Kortright Centre in Woodbridge and Bruce’s Mill Conservation Centre in Stouffville.

For more information, visit maplesyrupfest.com.

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in the kitchen

Fresh Mediterranean fare

GoodLife

spring 2014

Eggplant Salad

Kruzo Grill by

Jonathan Hiltz Naomi Hiltz

photography by

Mediterranean places are a dime a dozen these days. On what seems like every street corner in York Region, there is a restaurateur who sells chicken shish kebab, rice, pitas, hummus and various other tasty treats. Most of them are quality establishments, but few stand out, Enter into the room Kruzo Grill, located on the northeast corner of Dufferin and Centre streets in Thornhill. This boutique establishment is regularly filled with customers for lunch and dinner and for good reason—the fabulous food. Roman Zabrailov, the chef behind this strip mall gem, brings 15 years experience in the restaurant business and the knowledge of gourmet cuisine from three different countries to the table. Mr. Zabrailov began his career as a young man, at a restaurant in his native Russia and then, at 22, he moved to Israel. There he worked his way up, eventually owning four restaurants. But he decided to move

to Canada because “Israeli weather was not for him” and he wanted to live in a similar climate to the one in which he grew up. Israel’s loss is York Region’s gain as he brings his knowledge of food to Kruzo Grill. Mr. Zabrailov was the chef at the former Bissli Grill, in the same location; he soon bought the place and made it his own. Working alongside Mr. Zabrailov is right hand man Leonid Khakis, who is the personality of the group. Watching him work, it’s easy to see his skill in this type of cuisine—carving seared meat from the rotating skewer or rolling tender chicken with fresh vegetables and sauce into a soft warm pita for the Schwarma Laffa. Signature dishes of Kruzo Grill include the beef stroganoff and beef ribs but the most popular item by far is the schwarma and falafel. The food is made to order and Mr. Zabrailov keeps his ingredient inventory low on purpose to ensure the utmost freshness. Made-from-scratch side dishes and salads include hummus, baba ghanoush, sautéed mushrooms and eggplant in a sweet spicy sauce among other delights. Kruzo Grill is open seven days a week for dine in or take out.

dining

Ingredients

2 large eggplants olive oil 250 mL (1 cup) ketchup 10 mL (2 tsp) sugar 5 mL (1 tsp) salt 30 mL (2 tbsp) chopped parsley 5 mL (1 tsp) black pepper 2 cloves chopped garlic 10 mL (2 tsp) cumin 25 mL (1/8 cup) vinegar Method

Mix ketchup, sugar, salt, spices, garlic, vinegar and 60 mL (1/4 cup) of water together until well-blended. Chill sauce in refrigerator for 30 minutes. Heat oven to 375 Fahrenheit. Chop eggplants into 2-1/2-cm (1-inch) pieces. Put eggplants in an oven-safe dish and cover with olive oil. Cover dish and put in the oven for 10-12 minutes or until eggplants are golden brown. Cover eggplants with sauce and refrigerate for 3-4 hours before serving.

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GoodLife

culture

The

meet-up A modern take on making friends Kinjal V. Shah

Taunya Ahier and Mike Bordynuik met 10 years ago washing dishes at a meet-up group for vegetarians in Toronto. “We were part of a group that met every Sunday at a Unitarian church to enjoy a vegetarian potluck. A handful of us always offered to do the clean-up after the potlucks. Mike and I ended up washing dishes beside each other, week after week, and became friends,” Ms Ahier recalls. Mr. Bordynuik asked her out for an evening of rock climbing, another passion of his at the time. “Having tried to conquer my fear of heights but being unsuccessful at it, I declined the climb with Mike, and invited him out to dinner instead,” she says. Romance bloomed and the couple married, had two children and settled in Stouffville The potluck was an event where friends could hang out, network and feel a part of the vegetarian community in the city, Ms Ahier says. “In honour of the way we met, we had a veggie potluck dinner at our wedding,” Ms Ahier says. “It was amazing and so much fun.” Theirs is a story that speaks to a bigger trend. Meet-up groups bring together likeminded individuals and offer an easy way to meet people and make new friends in an era of busy schedules and fast-paced lives. Judging by the number and variety of groups sprouting in York Region alone, there’s evidence to suggest the groups are popular and sought after. For a mere $15 a year per member, Monica Mueller runs a group called Spirited Women Adventures that brings women together for some fresh air and camaraderie. When the 48-year-old moved back to Aurora 46

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NAOMI HILTZ PHOTOGRAPH

“It’s been a great way to meet up with others in York Region who are raising kids, eating healthily and looking to get involved in our communities.” after spending some years in Vancouver, she stumbled across a meet-up group that focused on consuming raw food and thought the concept had potential. “I thought it was a good idea and decided to start a group that would bring women together for some outdoor fun,” says Ms Mueller, who launched the group in 2007. “My group mostly has women in their late 40s and early 50s looking for a change in life. They are either dealing with kids going away to university or a divorce or simply a mid-life identity crisis. My aim is to offer them a safe environment in which to find themselves again and make connections. It is about communication and socialization while getting some exercise and staying fit.” Ms Mueller’s group has been running strong for more than six years and has grown into a 200-member tribe. The events focus mainly on walking, biking, enjoying the outdoors and the occasional cup of coffee. There are also weekend getaways and an annual fall retreat that’s about sharing and laughing while engaging in outdoor activities. “If I had a dollar for every woman who says she ‘used’ to bike, ski or hike, I would be a millionaire,” Ms Mueller says. “Most women dedicate their lives to their jobs and kids while putting themselves and their own interests on the back burner. They suddenly find themselves at crossroads when people move on or they retire. “I don’t include men in the group because I don’t want the members to worry about what they look like and run to wear makeup. The group is to help women feel free and find trust and friendship.” She recently organized the group’s trip across the border to Sedona, Ariz. Twelve women signed up for a journey that Ms Mueller describes as “spiritual”. Stouffville residents Taunya Ahier and Mike Bordynuik, shown here with children Oatie and Mathilda, met at a Toronto meet-up group for vegetarians 10 years ago. Now, they are part of the York Region Vegetarian Family Group.

he Barrie Lasik Centre opened in 2007 and has been providing leading vision correction procedures to an increasing number of patients throughout Barrie and Northern Ontario ever since. Dr. Tayfour, who originally founded the Windsor Laser Eye Institute (WLEI), saw the need for high-level eye services north of the GTA and chose Barrie as the optimal place to provide the kind of quality patient care he had already provided in over 70,000 eye surgeries throughout his career. “Barrie has the infrastructure of high quality eye care professionals including optometrists and ophthalmologists so that patients receive the entire cycle of care within Barrie. They no longer need to travel to Toronto,” said Dr. Tayfour. His Co-Management Program with optometrists throughout Ontario, allows patients to have pre- and post-operation care, initial complimentary, no-obligation consultation with Barrie Lasik, pre- and post-operation care with their existing eye care professional, and the highest level of care available in the industry. Dr. Tayfour draws patients from throughout North America based on his reputation as a leading-edge laser surgeon and his drive to stay in the forefront of laser technology and the many benefits it provides to his patients. For more information on Barrie Lasik and how to book a complimentary consultation, see www.barrielasik.com. 5 Quarry Ridge, suite 106, Barrie, ON, 705-797-1700 or 877-230-2020 spring 2014

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Members of Spirited Women Adventures come together regularly for outdoor fun—ranging from a trip to Sedona, Ariz. (right) to kayaking in Elora, Ont. (above).

“It was an amazing experience and I hope to organize more such trips,” she says. Ms Mueller says the group has become an important part of her life. “I grew up at a cottage surrounded by nature,” she says. “It was a rugged childhood that taught me to appreciate nature. We loved taking people out for walks and experience how nature can touch one’s soul and help one form deep friendships. I didn’t get married and have never had children. I feel my life’s calling is to offer this experience to people and make a difference in their lives.” Finding the right meet-up group can help you feel part of a community. After moving to Stouffville, Ms Ahier started the York Region Vegetarian Family Group for the Toronto Vegetarian Association. Members meet up for potlucks, meals at vegetarian restaurants and outings to hike in the York Region Forest. Families with children of all ages come out. “Our events happen monthly and are for vegetarian families or families looking to transition to vegetarian or to include more vegetarian eating in their diet,” Ms Ahier says. “I plan and coordinate the events but my husband, toddler son and baby daughter

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get involved. It’s been a great way to meet up with others in York Region who are raising kids, eating healthily and looking to get involved in our communities.” Meet-up groups aren’t always attached to goals of contributing to a cause or community. Sometimes they are about finding personal satisfaction or simply spending an evening with people that share similar interests. Not surprisingly, there are meet-ups associated with a wide range of interests from careers to soul-searching to parenting to urban gardening to board gaming. Mike Wilson, 31, who organizes the Richmond Hill Friends group, swears by the positive effects of getting involved in a meet-up. “The groups are all about socializing, making new friends and having new experiences,” he says. “At first, I joined a few to find a support group to help me with a hard time in my life and ended up becoming an event organizer.” Richmond Hill Friends has 250 to 300 members and organizes several different events throughout the week to accommodate different interests and schedules. There are board game nights, Tuesday night movies, dinner and drinks, badminton and tennis

matches and trips to events such as the Markham Fair and Taste of Danforth. “We do a wide range of things but the variety appeals to many members,” Mr. Wilson says.

In a fast-moving world connected mostly through a technological interface, the personal nature of a meet-up group is perhaps a way to slow down the fragmentation of human interaction.

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spring 2014

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the scene

Reﬂections on the local good life by

nancy Bodi

#yorkregionartsSelﬁes You may be quite familiar with the “selfie” trend where people take photos of themselves on their smart phones and post them on social media. I asked a few people I know who are movers and shakers in the York Region arts scene to send me their selfies and share why they think York Region represents the “good life.” It was

a fun and genuine request. I know these individuals are passionate about the arts, strongly involved in their communities and making a positive difference in York Region. In my view, the good life is characterized by community and these people, along with countless others, help our community and quality of place.

here is what the #yorkregionartsSelﬁes had to say about the good life in york region.

helen argiro

Michael bowe

executive director, markham arts council; author, Sex & Suburban lunacy

founder, multimedia film festival of york region

There is always something exciting to do here in York Region. From galleries and museums to festivals and art in the park, I love the vibrant artistic and cultural mosaic that makes living and working here truly part of the good life!

York Region is the epicentre of what the world aspires to be as we embark on the varied and real challenges of the 21st century. Beyond its vivid and sundry landscapes, world class theatre venues, art galleries, eateries and unique finds, York Region and its arts community are invested in exploring the richness and complexities embodied in those who inhabit it spaces—the people. Our region has one of the most diverse populations on the planet. It is the greatest source of our good life.

ed Joaquin executive director, Taste of asia festival, markham York Region has been home to my family since 1989 and more than a dozen family members have immigrated to the region from around the world. Together, we enjoy the lifestyle, people, places, festivals, foods, arts, cultures and the safest region in Canada. York Region really is the good life for my family!

suzanne smoke aboriginal arts coordinator, georgina arts centre & gallery We love York Region for the lake. My daughter Cedar is a traditional territory band member of Chippewas of Georgina Island. I am a band member of Alderville First Nation. This is all our traditional territory. We are connected to the land and water. The Oak Ridges Moraine runs through York Region right to Alderville. It is Cedar’s and my responsibility to pray for the water and that starts at home in York Region. 50

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Jack langenhuizen co-founder, motus-o dance Theatre York Region represents the good life as we have an incredible number of opportunities to be involved in a holistic and healthy lifestyle—spiritually, financially, artistically, athletically—which to me is living the good life. We are able to live out our calling and make meaningful connections to endless organizations and people within York Region who strive to create significance and purpose.

Judi Mcintyre chair, markham Pan am events Markham and York Region represent one of the most culturally diverse areas in Canada. How fortunate we are to live with so many wonderful opportunities to experience the music, dance and food of these countries from around the world. As a festival “junkie”, it’s been great to be exposed to all the world has to offer right in our own backyard. Along with our diverse culture, we are blessed with a region that provides so many sporting and outdoor activities. York Region is the place to be!

antonio ienco co-founder, Vaughan film festival York Region represents the good life because of its diversity and the great people who immerse themselves in and embrace the community. York Region is considered one of Canada’s safest communities and it’s due to the commitment of its people towards a better standard of living. Through these great efforts, we have also seen the arts and culture sector grow substantially. It excites us to be in the forefront of promoting the arts internationally through the Vaughan Film Festival and allowing the world to see how great this region truly is.

ranji singh

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founder, caribbean & South asian Showcase, newmarket Aaahhh, life in York Region! As home to so many festivals and the volunteer spirit, there is so much to celebrate: a growing number of festivals; the feeling of safety and peace, with great neighbours, shopping and a sense of community; a balanced mix of greenery and a growing business community; and an advanced transit system and easy access to world class Southlake hospital and highways. Enjoy the refreshing morning air, while our neighbour to the south contends with days of smog. York Region embraces change for future while it celebrates history.

sher st. Kitts co-founder, newmarket Jazz festival George St. Kitts and I, with help from hundreds of community members, work through the non-profit organization Arts Music Festivals York Region and St. Kitts Music Inc. to keep live music alive and to promote local talent. York Region is full of excellent talent. It is currently on the brink of realizing the vast community and economic benefits of supporting the cultural community. The St. Kitts family is proud to assist in the ignition of the pending explosion of enjoyment, appreciation and development of the creative arts in York Region.

nancy bodi executive director, york region arts council; program coordinator, Seneca college Having lived in King City for 23 years and Newmarket for the past two, worked in Markham and Aurora and witnessed the growth of the arts and strength of community spirit across the region’s nine municipalities, I am an advocate of York Region—the lifestyle, the people, the natural, physical and social elements that make this region great. York Region is a great place to live, no matter what stage of life. From an arts and culture perspective, there is a wealth of gems in York Region such as the Stephen Leacock Theatre in Keswick, 19 on the Park Lebovic Centre for Performing Arts in Stouffville, Aurora Cultural Centre, the main streets of Unionville, Newmarket and Kleinburg, plus much, much more. Importantly, there is an abundance of people passion in our communities; many who create, care and give of themselves and to others and who collectively contribute to the good life in York Region. Are you an ambassador for the good life in York Region? Do you enjoy or partake in the local arts and culture scene? Are you a nature or sports enthusiast, foodie or just plain proud citizen? We invite you to send us your selfie, along with your view as to why York Region represents the good life, to info@yorkscene.com. With your permission, we will post your selfie and point-of-view on yorkscene.com so that we can share perspectives and spread the word about the good life in York Region. Have some fun by following yorkscene on Twitter and tweeting about or retweeting #YorkRegionArtsSelfies.

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portfolio

Césan d’Ornellas Levine Sensual, cerebral work by

Sue Kanhai

photography by

GoodLife

jim craigmyle

spring 2014

Abstract expressionist painter Césan d’Ornellas Levine is working away at some awfully big questions. The hallmarks of Ms Levine’s work are brilliant colour, sweeping movement and a sculptural mix of acrylic gels, pastes and pumices. The artist creates large, contemporary pieces on canvas and wood panel. She traces her earliest influence back to when she was just four or five years old. Her family would take her to the forest north of Peterborough to visit the petroglyphs, an enormous slab of white limestone that

features ancient stone art. It had about a thousand symbols carved into it—many of them recognizable, like a person, sun or boat; others were more mysterious. Young Césan would lie on the rock and trace the carvings with her fingers. “I think that’s why my work is so textural, earthy and sensual, because of this kind of forest-y experience. I really feel like the creative voice I work from was given to me in that place,” she says. Another big influence is her mixed heritage. With what she describes as a “huge range of cultures and ethnicities”

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in her make-up, she has always wondered what forms and symbols there are for people like her. For these and other reasons she is drawn to iconographic forms and symbols, things such as the sun, trees and apples, which are shared by different cultures and religions throughout the world. The more purely abstract work she does she considers either the beginning or the end of the development of these same forms. “I’m exploring the outer edges of iconography,” she says. Several videos of the artist on YouTube show her process. She tends to work flat, adding layer after layer of thick paint. She navigates the substantial size of her canvases often by walking directly on top of them. Friends in Markham have a barn they let her paint in in the summer. Last year she was working on a piece that was 12 feet wide and she couldn’t reach the middle. These same friends happen to be hanggliders so they rigged up a harness for her. She carried on painting, suspended from the rafters. It’s an image that seems, somehow, to sum her up perfectly. The dedicated artist has had a studio practice for 25 years, which she’s worked at full-time since 2002. “I’m quite prolific,” she says. “People who know me would say I take my work very seriously.” Her light-filled studio backs onto a forest and is in her home, which itself has an interesting pedigree. Two famous Canadian sculptors, David and Royden Rabinowitch, grew up there and their mother, Ruth Rabinowitch, was a student of Frank Lloyd Wright at Taliesin. She designed the house in the spirit of Wright’s Usonian style. Says Ms Levine, “I get to live and work in this house that’s just got art in its bones.” As a student, she studied Eastern religion and art history at McMaster University. She was greatly influenced by Russian painter Wassily Kandinsky, in particular a book he wrote called Concerning the Spiritual in Art. At the end there’s a small section where he talks about esoteric practices and personal development. It resonated with the budding artist. Ms Levine’s personal development takes several forms. They include her dietary practices. She fasts for long periods, whether days or weeks, in preparation for painting a body of work. She’s devoted to meditation and sitting in silence. She does yoga and aerobic exercise regularly. She also uses self-awareness techniques. spring 2014

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“All of this is a way to prepare for studio practice, to enhance it,” she says. It helps dispel fears about performance or markmaking, exposure or desire. She doesn’t teach painting classes but rather the occasional art workshop where she helps fellow artists develop their own self-awareness techniques. “It isn’t going to serve anybody to show them how I paint. That’s not going to help anyone develop anything original,” she says. She certainly lives the example. Ms Levine deliberately tries not to get too involved with what other artists are doing because she finds it distracting. “I keep my focus by working on my own: developing it in my own way, stretching it out and pushing it, making mistakes and going too far, testing things out,” she says. Her advice to fledgling artists is to spend hundreds and hundreds of hours in the studio to find their original voice. One of her talks is how to run a business as an artist. She recommends using high quality materials and the best paints so work has archival value, lasts and looks good. Learning how to be comfortable talking to people is also important for professional artists. “That’s my approach but it’s not the popular perception. When parents approach me and say, ‘My kid wants to become an artist. What art school should they go to?’ I say, ‘Don’t go to art school. Spend the money on time to develop your craft. Then, if you really want to be a professional artist, you might go to business school.’” Those parents may do well to heed her advice. Ms Levine is commercially successful and can support herself by selling her work. Lately she’s been experimenting with solar pyrography—using a magnifying glass to focus the sun’s rays and burn her designs into large wood panels. It’s an art form mainly used in folk art rather than contemporary fine art, she says. She began the process two summers ago with the help of her studio assistants. “It’s very slow going, particularly so because we hardly ever get purely sunny days here,” she says. “It takes a really long time. You’re going inch by inch so it’s very meditative work.” The series features ancient sun symbols from all over the world. “I always thought, ‘Wouldn’t it just be so pure to paint the sun with the sun?’” Currently her work is sold through two main galleries, in Toronto and Ottawa. A solo show at Toronto’s Petroff Gallery, featuring her sun series paintings, starts May 1 and runs until the end of the month. For more information about Césan d’Ornellas Levine and her work, visit cesan.ca.

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spring 2014

GoodLife

culture

Art times 3 Generations share creative passion by

Kinjal V. Shah mARY COOK PHOTOGRAPH

Three generations of artists—and several different forms of art—merge seamlessly within the shared space of Diana Bullock’s family home in Stouffville. Closely related as the three women are, their creative output is distinctly different. Grace MacPherson, who turns 90 in July, enjoys her brush with watercolours, while daughter Diana has discovered the beauty and simplicity of sumi-e (Japanese ink paintings). Granddaughter Allison has tried many media from photography to watercolour and even coloured pencil but has lately been leaning toward mix-media collage. For someone whose artistic endeavours were limited to the odd “paint by number” until she retired, Ms MacPherson has many paintings to her credit.

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“I never had the opportunity to be in an art class,” says the nonagenarian who grew up on the Canadian Prairies and in England. Her life is an eclectic mix of interests and experiences. She attended high school in Canada and joined the Royal Canadian Air Force upon graduation. After serving in the Second World War, she worked as a dental nurse and was later employed in the credit industry. Her tryst with painting happened quite by accident. She enrolled in a class at the Haliburton School of Fine Arts called Victorian

Fancies—expecting it to be about making cards, trinkets and other pretty little things— but there weren’t enough participants. “The registrar suggested I take a course in watercolours,” she recalls. “I had never pursued any kind of painting so I wasn’t really keen about the idea but she assured me I would like the instructor. By the end of the week, I was very pleased that I had succeeded in this art form and was anxious to continue. I have been painting ever since.” Her inspiration lies in the many miles she has travelled from coast to coast. “I have been to so many beautiful places, from the Far North and Alaska to Newfoundland,” she says. “Besides, there is so much beauty right here in Ontario that you don’t have to go too far to be inspired. Algonquin Park and the Haliburton area are two of my favourites.” The person she was before she retired and the artist she is now seem like two different people. “Before my retirement from the business world, I had no inclination to paint. I was interested in knitting and sewing and was busy with other activities,” she says. “I now have the time to pursue my interest in watercolours. I find it very rewarding when I set time aside to paint and then discover I have a painting worthy of a frame.” Ms MacPherson’s newly discovered interest led to family excursions to the Haliburton School of Fine Arts. Daughter Diana and grandchildren Allison and Shawn

OPPOSITE PAGE: A Place to Rest by Diana Bullock LEFT: The Queen’s Lace by Allison Bullock BELOW: The Stance by Diana Bullock BOTTOM: Country Home by Grace MacPherson; Crawling by Allison Bullock

also enrolled in art workshops and soon there were several artists in the making. “We had many wonderful summers attending these weeklong workshops and creating art,” Diana says. “I renewed my interest in watercolours and discovered sumi-e. Its beauty, simplicity and Zen quality led me to study the Nagna style of sumi-e at the Japanese Cultural Centre.” In 1999, she submitted a test painting for

judging—a requirement to earn her “seal”, the red mark that accompanies every Sumi-e artist’s work. She continues to study eastern art in workshops with artists from China and Japan and is an active member of the Sumi-e Artists of Canada, as well as the Lemonville Group of Artists. Diana has also volunteered for the York-Durham Aphasia Centre for the

past 24 years, developing an art for communication program to assist adults with communication difficulties that occur after a stroke, brain injury or brain disease. “This program encourages clients to find self-expression through drawing and painting by focusing on the process and not the product,” she explains. “We have a lot of fun and I am always impressed by their willingness to try the things I suggest to help.” The trio comes together to showcase their works once a year in October in the Stouffville Studio Tour. During this weekend event, local artists open their homes and studios for the public to view their artistic creations.

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GoodLife

Northern Night by Grace MacPherson

Third-generation artist Allison is an integral part of this annual tradition. “The studio tour is the only time we display our work together so it is special,” she says. “We usually determine how big the space is and try to hang equally. Equal doesn’t necessarily mean the same number of paintings; we try to create visual equality. Paintings can’t simply be put on a wall. They have to work together in terms of colour scheme, subject and size. If that means that my mom or grandmother has more paintings hanging than I do, that’s fine because the better our paintings look together, the better it is for the show.” For Allison, becoming an artist wasn’t a conscious decision but “an organic process”—not surprising considering her family. “My earliest memories are of drawing pictures to put on my parents’ refrigerator,” she says, adding her formal art education began with summer courses at the age of 11. Throughout high school and university, she took many studio and art history courses and attended workshops as well as seminars. But art was never thrust upon her. “I make art only for myself because I am compelled to,” she says. “There are times

when I don’t feel particularly creative and other times when I do, but when I create art I am only aware of my immediate creative vision. “My mom, grandmother and I pursue art on our own. Even when we attended art school, we took different courses and saw each other’s work only at the end of the day.” As head of the history department at a York Region high school, Allison considers herself a full-time teacher and a full-time artist. “Creating art is only one part of being an artist. We also think about art, look at the work of other artists and engage in the art community. There might be a month or two when I’m not able to paint anything but I don’t ever stop being an artist,” she explains. Diana agrees art is a full-time pursuit and way of life. While the three women pursue distinctly different forms of art, their sensibilities are the uniting factor. “It is wonderful to be able to share a creative passion with your mother and daughter, but we each have a definite different style and approach to our art,” she says. From grandmother to mother to granddaughter, the art this trio creates is as omnipresent in their lives as it is on the walls of their homes.

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hannah Alper

people

Passionate î šoung activist

hannah wasted little time in launching callmehannah.ca, an online blog dedicated to her passionsâ&#x20AC;&#x201D;with a strong focus on protecting the environment. 60

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daVid li

free The children PhoTograPh

Richmond Hill’s Hannah Alper believes you can never be too young to make an impact on the world. Having just turned 11 years old in January, the fifth grader has already taken big steps to prove that point. Hannah explains her desire to make a difference originates from her love for animals. “I’ve always loved animals,” she says. “Animals rely on the environment and they rely on us to help the environment.” As she looked for ways to make her own unique contribution, Hannah credits her parents for providing encouragement and support. “My parents are amazing and I’ve learned so much from them, including the importance of being a good citizen,” she said. After attending a workshop on WordPress (a free blogging and content management tool) in July 2012, Hannah wasted little time in launching callmehannah.ca, an online blog dedicated to her passions—with a strong focus on protecting the environment. Her mother, Candace, a successful entrepreneur and her father, Eric, director of media relations at eOne Music Canada, were fully on board, supporting Hannah through editing and promoting her new project. “Whether it’s community work or any other extracurricular activities, finding passions that you can do together as a family only enriches the quality of your relationships and brings your family closer together,” Mrs. Alper says. The young activist’s new blog was met with almost immediate success, quickly reaching more than 100,000 page views. Its popularity drew significant media attention and Hannah has appeared on numerous programs including George Stroumboulopoulos’ show on CBC Radio and the Marilyn Denis Show on CTV. She also landed an assignment as the official On The Ground Blogger for the 2013 Juno Awards, where she connected with notable artists such as Carly Rae Jepsen and Victoria Duffield on ideas to be more eco-friendly in their everyday activities as musicians. Recently, she has embraced public speaking as another channel to share her message. Among the organizations eager to have Hannah connect with their audiences are Free The Children and Me to We—both founded by Thornhill brothers and activists Marc and Craig Kielburger. Looking ahead in 2014, Hannah has her sights set on a Me to We volunteer trip to Kenya. “I’ve heard a lot about it from people I’ve met at We Day (an educational event that aims to inspire to youth to lead local and global change),” she said. “I’d like to go and see the impact first hand.”

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spring 2014

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Alper Family Photograph

“But just remember that little things add up to make a big difference—and you’re never too young to change the world.”

She is also branching out into other areas of interests such as bullying and the negative impacts of child labour. “She’s a young girl who’s compassionate and interested in what’s going on in the world around her,” Mrs. Alper says. “Hannah’s desire or ability to connect to people, whether that’s through sharing on her blog or from speaking on the We Day stage or various events, with such grace, poise and confidence is something I’m so proud of.” When asked to identify one of her most memorable experiences, Hannah was quick to reference a meeting with former American vice-president Al Gore at the Environmental Defence Fund’s Stop Coal Production press conference last November. “It was really fun and I was so honoured to meet him,” she says. Through her efforts, Hannah has had the opportunity to connect with and learn from a number of other well-known activists, including Martin Luther King III and Martin Sheen. While she enjoys meeting these highprofile people, she is also very interested in connecting with her own peers. As a proud holder of a brown belt, Hannah enjoys interacting with her friends during her karate classes and also at school, where

she lists reading as her favourite activity. Given the success of her efforts, the Richmond Hill blogger was asked what advice she would have for other young kids looking to make a contribution to their community and beyond. “First you have to find out what you’re passionate about,” she replied. “When you find your passion, you could write a blog or you can do public speaking to reach out to people. “But just remember that little things add up to make a big difference—and you’re never too young to change the world.”

Hannah Alper on … favourite food: pepperoni pizza; it’s so yummy.

… one word to best describe herself: passionate.

… favourite band: Hedley—because their songs are positive.

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spring 2014

Formal dining room offers wainscoting, cornice moulding and plenty of space for hosting large dinners. Main floor library has stone fireplace and an elegant built-in bookcase. Upstairs, the huge master retreat boasts a gas fireplace and spa-like six-piece ensuite with soaker tub, glass door shower, and marble counters. The other three bedrooms all feature hardwood floors and their own ensuite. A separate loft is ideal as an in-law suite. The bright finished basement is open concept and walk out to the pool area, with a floor-to-ceiling stone fireplace and pot lights. This stunning home is three years new with an attached four-car heated garage. Thousands have been spent on professional landscaping, including an outdoor grilling station and exterior LED lighting. The huge patio, salt water pool and spacious grounds are an entertainer’s delight. Located close to Highway 400 and the amenities of King City and Aurora, this exquisite home will fulfil the grandest lifestyle dreams. Minutes to King’s finest private schools (CDS, SAC, Villa Nova.

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spring 2014

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destination

Turn up the heat! by

GoodLife

JonaThan hilTz

spring 2014

can still remember my first time. The tight pants, the beads of sweat forming in places that seemed to defy the laws of gravity and the quiet groans from the dozen or so participants who joined me in the experience. When it was all over and I had no energy left, all I could think about was doing it again.

I’m talking about hot yoga, which has become an increasingly popular way to improve strength, flexibility, general fitness and mental focus. In recent years, York Region has seen more than a handful of hot yoga studios open up, each with its own unique twist on this ancient health practice. One local “yoga mogul”, who started

with a small studio on Centre Street in Thornhill, has turned his single location into the popular Yoga Tree chain we know today (yogatree.ca). Now with five locations and a sixth one on the way, Jason Lu and his partner Debbie Fung have seen the popularity of hot yoga grow in York Region over the last few years.

spring 2014

GoodLife

Melissa Williams (left), owner of Ananda Hot Yoga, and her sister/ instructor Candice.

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Beginnerâ&#x20AC;&#x2122;s guide Bring a beach-sized towel, bottle of water and yoga mat to class. You can also rent or purchase those items at the studio. Women who are pregnant or anyone with heart disease should consult their physician before doing hot yoga and it is also not recommended for children. Start with the Level 1/gentle classes and work your way up when you feel ready. At any time during the hot yoga classes if you feel fatigue, the instructor welcomes you to take a break on your mat.

Jason Lu and Debbie Fung of Yoga Tree

â&#x20AC;&#x153;Hot yoga is done in a room which is heated between 38 to 40 degrees Celsius. It started with Bikram [yoga] back in the early 1970s and the theory behind the heat is to try and mimic the climate of India, where yoga was first conceived,â&#x20AC;? says Mr. Lu, who offers hot yoga at all his studios. He goes on to explain hot yoga has a long list of benefits that include a better cardiovascular workout. This workout â&#x20AC;&#x153;lubricates joints, strengthens the heart, promotes the cleansing of the pores through sweating and detoxing and helps move the lymphatic system (which plays a crucial role in the immune system, defending the body against infection and disease),â&#x20AC;? he says.

Mr. Lu and Ms Fung recently opened an 8,000-square-foot facility in Vaughan and have plans to expand in Markham and Aurora in the future. Another hot yoga entrepreneur who is also sweating from the influx of business is Melissa Williams, owner/operator of Ananda Hot Yoga (anandayogastudios.com). With locations in Aurora, Bradford and Georgina, Ms Williams has been touting the practiceâ&#x20AC;&#x2122;s benefits since she first opened the doors in 2009. â&#x20AC;&#x153;Hot yoga is an amazing stress reliever,â&#x20AC;? she says. â&#x20AC;&#x153;The heat helps you warm up your muscles so that you can reach the full expressions of poses much more easily

without injuring yourself.â&#x20AC;? She explains yoga provides benefits beyond the physical; it is designed to connect the body, mind and spirit. â&#x20AC;&#x153;They are purifying and energizing classes,â&#x20AC;? she says. â&#x20AC;&#x153;Leaving the class, you are feeling ready to face any challenges in your day.â&#x20AC;? Regardless of which hot yoga studio you choose, itâ&#x20AC;&#x2122;s clear that this ancient practice continues to benefit people of any age and skill levelâ&#x20AC;&#x201D;and you donâ&#x20AC;&#x2122;t need to fly to India to experience it. In fact, itâ&#x20AC;&#x2122;s a wonderful way to get out of the cold and pretend like you are in a warm climate, if only for an hour and a half.

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spring 2014

GoodLife

beauty

spot

While you’re spring cleaning this year, tossing old items (and habits) for all things new and improved, don’t forget to look in your beauty kit. These fresh products, timesavers and innovative technologies will give your beauty routine a revamp for gorgeous hair, hot nails and glowing skin—just in time to greet the warmer weather.

next generation curler: Babyliss Pro MiraCurl If you never did get the hang of curling your hair, you’ll be enthralled by this invention. The automatic curling machine gently draws a 2-1/2-cm (1-inch) section of hair into the chamber and curls it in less than 12 seconds. You can choose the heat setting, direction of the spiral and tightness of the curl without the worry of having hair get twisted or tangled in the machine. Once you get the hang of using the MiraCurl you can achieve the curled look in about 15 minutes. (tradesecrets.ca)

daniela diSTefano

Long-wearing nail polish: Cnd Vinylux Weekly Polish Gel manicures are popular for their glossy longevity, but the commitment and tough removal process is not for everyone. This new range of polishes from the makers of Shellac can double or triple the length of your regular manicure without the fuss and added expense. The Weekly Polish is formulated just like regular polish, but the special Weekly Top Coat increases chip-resistance and durability as your nails are exposed to indoor and outdoor light. It dries super fast (under 10 minutes) and can be removed easily at home with regular polish remover. (cnd.com)

Pain-free hair minimizer: Inhibitif Body serum Hailing from the United Kingdom, this minty-smelling serum helps reduce the prominence and density of body hair without painful or costly procedures. Spray it twice a day on shaved, waxed or even stubbly skin and after eight weeks hair will appear finer and grow back slower; continuous use will maintain the results. (inhibitif.com) 68

GoodLife

spring 2014

no mix home hair colour: L’oréal Mousse Absolue DIY hair dye just became a lot less intimidating to first-timers and veterans alike with what might be the easiest and most efficient at home hair colour system ever. Ten years of research and technology has created ultra-sophisticated packaging that keeps the colour and developer separated until they are released and mixed into a thick, no drip mousse that coats the hair. The result is a rich pigment and high shine that lasts for eight weeks. What’s even better is that you use only what you need and can save the rest of the bottle to touch up your roots. (lorealparis.ca)

Cleansing brush: Clarisonic Plus This small but mighty gadget will take your skin care regimen to the next level thanks to an oscillating brush head that removes six times more dirt, oil and make-up than regular cleansing. Pore-clogging dead cells are gently brushed away to clear up acne, minimize large pores and transform uneven, dull skin. Use it a couple times per week with your favourite cleansing product and your serums and moisturizers will be able to penetrate into skin better to give you a radiant glow. (clarisonic.ca)

lash and brow serum: Prevage clinical lash + Brow enhancing Serum Mascara ad-style lashes and Brooke Shields-level brows have been at the top of the beauty trends for the last few seasons, but what’s a girl to do if she needs help in the growth department? This clinically proven serum from Elizabeth Arden is designed to treat brittle, sparse and thinning lash and brow hairs with a blend of vitamins and antioxidants to speed the growing process along. It’s gentle enough for sensitive eyes and contact lens wearers. Fuller and longer lashes and brows can be seen after two weeks and results will continue with daily use. (prevageskin.com)

spring 2014

GoodLife

body and mind

stop

the glorification of busy by

GoodLife

Jennifer eTTinger

spring 2014

Every year for the past 39 years, Lake Superior State University in Michigan has released a report on words that should be banned from use. Words such as twerk, selfie and bucket list made the list for 2014, but not the word busy. I am on a personal mission to ban the word. According to Webster’s Dictionary, busy can mean: engaged in action; being in use (i.e. found the telephone busy); full of activity/bustling (i.e. a busy seaport); foolishly or intrusively active/meddling; or

of distracting detail (i.e. a busy design). I engaged my social media friends in a conversation to gain their insights and views of the word to help formulate this article. In my opinion, and considering their thoughts as well, the word busy has ego attached. We ask “How are you?” And the automatic response is “I’m so busy.” Or we are told, “You must be so busy.” I have changed my response to such inquiries to “I am living abundantly.” Or “I’m active in my business goals at the moment.”

There is a distinct difference between being productive—doing or achieving a lot; working hard and getting good results— and being busy. We can fill our days with busyness, running from one appointment to another. However, many of us in this rat race never taste “dolce la vita,” the sweetness of life. If this sounds familiar, consider asking yourself a few questions: With all the running around I’m doing, am I feeling fulfilled? Am I actually making strides in my goals? Am I ignoring the bigger issues in my life so I do not have to address the issue(s) that need resolution?

“To me, time is priceless. It is worth more to me than money.” I wonder if our use of busy comes from a lack of self-confidence and a need to compete. We are placing pressures on ourselves and our friends to do more, to “outshine”—without recognizing all our accomplishments and celebrating the good things in our lives. To me, that is so sad. Certainly, there will be times in our lives when we will find ourselves burning the midnight oil to achieve certain goals and deadlines placed before us. But that should be a temporary condition. Why is self-care so spoken about, yet so unpractised and uncool? When we slow down, we are able to see clearly, relax the mind and body and feel more in control. Taking time to recharge and quiet the mind will have a profound physiological effect on your body and your spirit. Now, I have to be honest, I live an abundant life. People say to me, “Jennifer, you are always on the go.” Here is how I respond to that statement: “I was bedridden, robbed of health, staring at the ceiling for one year of my life. I was numb in spirit and weak in strength. I’m making up for lost time.” To me, time is priceless. It is worth more to me than money. Initially, I succumbed to busy, cramming in as much as time and sanity would allow. But, over the course of time, I started to have disdain for the act of busy. As I age and move forward in life, I realize that none of the above matters. I don’t always need to have the “next big thing.” What matters is the time spent with loved ones and time actively focused on working to reach your dreams. Aurora resident Jennifer Ettinger is a fitness and style expert. For more information, visit fityourstyle.com or follow her on Twitter at @fityourstyle.

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spring 2014

GoodLife

make-over

Light & bright for spring

The colour: Golden Copper Blonde. Menka evened out the base colour by applying a colour filler on the ends to help the target colour absorb and adhere properly with minimum fading and lightened the roots. The final step for dimensional colour was foil highlights, prelightened to a light beige blonde.

The products:

The subject:

The stylist:

Carrie McCullough, sales consultant, single mom. Carrie knew she needed help to fix a “bad bleach” that was growing out, exposing her naturally dark roots.

Menka Kostoff, owner and stylist at Salon on Seven. The family-run business has been a Unionville fixture for 30 years, operating as Liz n Paul’s Hair Design on Fred Varley Drive, until the move to Hwy. 7 last year.

The Schwarzkopf colour system maintains the integrity of the hair and keeps the colour looking fresh until the next touch-up. Small colour molecules penetrate into the hair shaft with no damage to the hair and replace all lost keratin and moisture in the hair. “Your hair is in better condition after colouring and maintains the shine and lustre for weeks,” Menka says.

The cut: Long layers with an elongated bob. “I chose to cut a full fringe bang, to frame Carrie’s face and accent her gorgeous eye colour,” Menka says. “This style works well with wavy hair, as it will be easy to maintain at home.”

Make-up: Menka accented Carrie’s eye shape with mocha and sandalwood beige eye shadow and dark liner on the top lid only. Applying BB cream all over evened out her complexion and a light dusting of bronzing powder gives her skin a nice glow with out the shine. Lip colour is a pale shade with gloss and liner for lasting colour.

The result: Light and bright for spring.

Formerly Liz n Paul

Hair Studio for Women & Men 905.477.3646

4441 Hwy #7 East, Unit 3 Just West of Main St. Unionville www.salononseven.com 72

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spring 2014

Want a new look? Enter to win a make-over from GoodLife and a local salon. Email goodlifeeditor@yrmg.com and tell us why you want a make-over. Please include a recent photograph.

Stylist’s tips: One of the best ways to get a fresh new look for 2014 is to add a full bang or a short side bang. It updates the look without a huge commitment to short layers. If you are contemplating colour but are worried about the commitment, add some foil highlights instead of a full colour so it will blend in easily with the new growth.

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spring 2014

GoodLife

e h t n o g n i l i Sa Spirit r e v l i S

travel

Bart Card

photography Bart

GoodLife

spring 2014

Card and SILVERSEA

I boarded the Silver Spirit in Venice and disembarked in Athens. From check-in to checkout, I wasn’t disappointed. I have been on a lot of cruises in my lifetime. It is the fastest growing travel sector in the world, with more than 20 million passengers taking a cruise in 2012. One of the safest ways to travel, cruising offers something for everyone, regardless of budget. Whether you want exotic travel to Antarctica or a family getaway to the Florida Keys, cruising options are endless. I have sailed on some of the best and some of the worst cruise lines in the world. When I was presented with an invitation to travel through the Mediterranean on Silversea’s newest ship, the Silver Spirit, I could barely control my excitement. Silversea is the premiere luxury cruise line in the world. The company’s fleet is comprised of five ultra-luxury ships, Silver Wind, Silver Cloud, Silver Shadow, Silver Whisper and Silver Spirit, and two luxurious expedition ships, Silver Explorer and Silver Galapagos. The classic fleet sails worldwide while Silver Explorer explores the polar regions and Silver Galapagos, the waterways around the Galapagos Islands.

Silversea offers intimate, elegant ships with extraordinary space per guest ratio, exceptional service with nearly one crew member for every guest, butler service for all guests on all ships, alternative dining options in multiple venues and sophisticated entertainment from live music to full-production shows. Silversea is a cruise line I had always heard about, but had never had the opportunity to experience. As with any trip, you have to choose a destination based on what you want out of the experience. Choosing a cruise line is no different. You need to decide where you want to go and what you want out of the ship itself. Throughout the year Silversea cruise ships sail to the Caribbean, Panama Canal, Mexico, French Polynesia, Kiribati, all major islands in Hawaii and the Mediterranean. Near the end of the year, Silver Spirit arrives in Fort Lauderdale, Fla. for a series of round-trip Caribbean cruises culminating in a luxurious 14-day holiday cruise. spring 2014

GoodLife

PREVIOUS PAGE: The Silversea Silver Spirit sailing in the Mediterranean; canal, Venice, Italy THIS PAGE: Standard stateroom with balcony; main dining room

I boarded the Silver Spirit in Venice and disembarked in Athens. From check-in to checkout, I wasnâ&#x20AC;&#x2122;t disappointed. Silver Spirit was launched in December 2009 and is the newest vessel in the Silversea family. Silver Spirit offers the distinctive luxuries and celebrated lifestyle Silversea guests adore, plus enticing enhancements including an Asian-themed restaurant, expansive spa,a resort-style pool, four whirlpools and the largest suites in the Silversea fleetâ&#x20AC;&#x201D;95 per cent with private verandas. One of the things I love about cruising is the schedule. You can unpack your bags and stay in one place, while the ship takes you to a different destination daily. Guests get to experience a variety of ports in the span of one trip, while staying, in the case of the Silver Spirit, on a floating five-star hotel.

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spring 2014

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spring 2014

GoodLife

ABOVE: Beautiful lagoon in Crete, the largest of the Greek islands RIGHT: Aft deck, La Terrazza restaurant

GoodLife

spring 2014

On this trip, to the Greek Isles, I took advantage of exploring the ship by staying onboard in the ports I had already visited. All suites on the ship are magnificent and offer butler service, a refrigerator and bar stocked with your preferences, European bath amenities, down duvets, fine bed linens, premium mattresses, your choice of pillow, spa robes and slippers, personalized stationery, binoculars, umbrella, daily news summary and WiFi access. The ship also boasts a card room, with bridge games and tournaments taking place daily, a casino offering roulette, blackjack and slot machines, a library with an extensive selection of hardcovers, magazines and newspapers and a show lounge offering everything from full-scale productions to feature films. You will never be bored on the Silver Spirit.

TOP: Deep-sea fishing boat in Nafplion, Greece BOTTOM: Scenes from Kotor, Montenegro

If it is relaxation you are after, the ship offers a pool deck, panorama deck, observation lounge, beauty salon and spa. Although I had been to many of the ports before, my experience aboard the Silver Spirit did not disappoint. If you are looking for a high-end getaway, Silversea is definitely the way to go. During this trip I tested some luggage by TRS Ballistic (trsballistic.com) and have to say I was pleasantly surprised by the design—unique and compact. I tend to over pack but managed to fit everything into the one case. The packing modules in three different sizes made for easy separation of items and efficient use of space. I also used a second bag, attached with the company’s train reaction system that allows travellers to link up to three bags together. This is certainly luggage I would invest in and add to…maybe next Christmas. For more information on the Silversea Cruise Line, visit silversea.com.

spring 2014

GoodLife

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GoodLife

spring 2014

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