Crostini di Polenta Fried Polenta Crostini
Ingredients (serves 4) • 175 g polenta (corn meal) • ½ L water or stock • a pinch of salt • a pinch of black ground pepper
Boil the water or the stock with salt and pepper and slowly pour the polenta into the liquid, whisking continuously. Keep stirring and cook for about 20 minutes. Pour the polenta onto a tray and spread it until you obtain a thickness of about 1 cm. Let it cool. When the polenta is set, cut it into squares and fry these in hot frying oil. Serve with wild mushrooms or chicken liver paté.
Difficulty