Frolla alle Mandorle Almond shortcrust
Ingredients Ingredients:
• 250 g flour • 125 g sugar • 100 g butter • 30 g almonds finely chopped • 2 eggs • 1 pinch of salt This pastry is perfect for biscuits and cream filled tarts topped with fresh strawberries! Use the same procedure as the Pasta Frolla recipe, but incorporate the almonds with the sugar and the flour. baking paper. Cover the mixture with the almonds or pinenuts. Bake in a 180°C oven for approximately 45 minutes. Serve dusted with icing sugar.
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