Risotto di Parmigiano e Zafferano Parmesan and Saffron Risotto For basic Risotto Ingredients (serves 4) • 5 tbs grated parmesan cheese • a generous pinch of Saffron stems
Follow the recipe for Basic Risotto. 5 minutes before you turn off the heat, add the saffron and grated parmesan cheese. Stir through the rice well (in Italian, 'mantecare'). Cover and leave to stand 2-4 minutes. Serve hot.
Difficulty