Spaghetti in Salsa di Vino Today, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary classes for foodies and pros.
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Ingredients Extra-virgin olive oil - 1/2 cup Minced garlic - 1 tablespoon Red pepper flakes to taste - 1 teaspoon Spaghetti - 1 pound Red wine such as Chianti Classico - 1 bottle Butter - 1 tablespoon Freshly ground black pepper Salt
Boil a large pot of water. In a skillet, add the oil, red pepper, and garlic. When the water begins to boil, add salt and pasta, and stir occasionally. When the garlic turns brown, add salt and pepper and 3/4 bottle of the wine. When the pasta is cooked, drain it and add it to the wine mixture. Cook for some more time by occasionally adding wine not to keep the contents dry. When the pasta is tender, add the butter and remove from the flame.
Relish the yummy pasta in salsa di vino!
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