Spinaci Rifatti con l’Aglio Spinach with Garlic
Ingredients (serves 4) • 800 g spinach with the thick part of the stalk removed • 2 garlic cloves, crushed • 8 tbs extra virgin olive oil • a pinch of salt
Wash the spinach twice and cook it using just the water left on the leaves from the rinsing. This should take about 10 minutes. After it has almost cooked, remove from the pan and squeeze well. Chop the leaves roughly. Sautè the garlic in the olive oil and add the spinach and the salt. Cook for a few minutes to flavour it and serve.
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