What Are The Benefits Of Kashmiri Kahwa Tea?
Each type of tea has a different benefit. Kashmiri Kahwa tea is one among the variety that is found in a particular region of India. Normally, people staying in Western Ghats of India consume the same. As the name suggest, the consumer of this tea also reside in Kashmir and Malabar region. Making Of Kashmiri Kahwa Tea Different people make this tea in a different way. Some of them also make it in Arabic style. The Afgani Kahwa recipe is one of the popular in the market. There are also Arabian Kahwa recipes. The fire containers are also used to make these types of tea. What Do You Need For This Recipe?
There is a long list of ingredients that you must use to make this tea. Green cardamoms Almonds Saffron ( kesar) Kahwa tea leaves Sugar Water Cinnamons How To Prepare Kashmiri Kahwa Tea At Home? It is quite easy to get Kashmiri Kahwa tea right online or any other physical store. But preparing it is also a big task. You can now easily prepare it right at your home. But, you need to know the proper method. Following are the steps: Take an empty pot where you are going to prepare the Kashmiri Kahwa tea Now add 1 teaspoon of Kashmiri Kahwa tea leaves
Also, add the ginger that has the length of 1-2 inches Now pour water in it Make sure the water is below boiling point Now cover the lid Let the tea brew for 5 minutes Then strain the tea leaves and pour the tea in cups to serve You can add sugar with it if you want It is preferable not to add milk with this combination. Types Of Kashmiri Kahwa Tea Even within the Kashmiri Kahwa tea you can find many types. Some of the types are as follows: Arabian Kahwa tea Afghani Kahwa tea Spicy Kahwa tea, etc It is now possible to buy different types of such tea. People prefer buying online as it is hassle free
purchase. No need to go to market in order to buy the tea variety. Just sit at your home comfort and the Kashmiri Kahwa tea will be right at your doorstep. The Kashmiri kahwa tea being a traditional flavored tea has the ingredients like cardamom, cloves, saffron, cinnamon etc.