TABLE OF CONTENTS
APPETIZERS03 21 34 43 49 09 SIDES, SALADS AND SOUPS MAIN DISHES BREAKFAST BEVERAGES BAKING AND DESSERTS
APPETIZERS
1 cup Panko
4 tbsp Mayonnaise
2 tbsp Olive oil
1 lb Crabmeat
4
1 large egg
INGREDIENTS
2 tsp Worcestershire sauce
1/2 tsp Salt
1 tbsp Freshly Chopped Parsley
SUBMITTED BY: Nori Maei / Alliance Management
Crab Cakes
DIRECTIONS
Serve with lemon and garlic aioli (1/2 cup mayo, 1 clove garlic minced, 1 tablespoon lemon juice, 1 teaspoon parsley, 1/4 teaspoon salt, 2 teaspoons olive oil, and black pepper ) 1 2. 3 4.
Form into 8 patties.
In a bowl, stir together crabmeat, panko, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt, pepper, and olive oil.
Freshly ground black pepper
2 tsp Whole Grain Mustard
In a large skillet over medium heat, cook crab cakes until golden and crispy, 3 to 5 minutes per side
Edamame Guacamole
1 cup edamame (shelled)
Preheat the oven to 350°F Combine mayonnaise, cream cheese, cheese, jalapenos, and green onions. Spread in an 8 or 9 inch pie dish.
1 avocado
1/2 cup mayonnaise
Amy Dilling / Learning & Development
Captain Rodney's Boucan Pepper Glaze or pepper jelly
2 3 tbsp water or olive oil
8 oz cream cheese room temp
Top with crushed butter crackers Bake at 350°F for 15 minutes or until bubbling
Combine all ingredients to a food processor and pulse. Add water or olive oil until desired consistency
lime juice of 2 limes
2 cloves garlic
I N G R E D I E N T S
2 whole green onions chopped
D I R E C T I O N S
Captain Rodney's Dip (Janelle's Version)
Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Return dish to oven for 5 mins
1. 2 3
I N G R E D I E N T S
SUBMITTED BY: BY:
SUBMITTED
D I R E C T I O N S
1/3 cup butter crackers crushed
5
1/4 cup onions (rough chop)
1 2 3. 4 5 6 7 8 9
1/2 jalapeno (finely chopped)
1/2 cup Boucan Pepper Glaze
1/2 cup cilantro
1/2 tsp cumin
Serve with chips or thinly sliced veggies (cucumber, jicama, endive, romaines leaves or carrots)
1 jalapeno diced
Janelle Lowery / Sales Training
8 slices cooked bacon crumbled
Remove from the oven and serve while hot Serve with butter crackers
2 cup cheddar cheese grated
Guacamole
D I R E C T I O N S
2 tbsp mayo
Sprinkle with Uncle Chris' seasoning and lime (or lemon) juice The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown
1. 2 3.
4 slices bacon or 2 tbsp bacon bits)
D I R E C T I O N S
Crush potato chips
Fill each egg white with equal amounts of the mixture
5 avocados
6
Cut the avocados in half. Remove the pit. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon
2 tsp parsley
SUBMITTED BY: Analisa Orta / Commercial Operations
I N G R E D I E N T S
4 hard boiled eggs
1/4 cup Ruffles original potato chips
1
1/2 lemon (juice only)
Mash the avocado using a fork Roughly mash the avocado, don't overdo it guacamole should be a little chunky.
I N G R E D I E N T S
Paprika
Sprinkle with paprika for the finishing touch 2 3.
1 lime (juice only)
Bolner's Fiesta Uncle Chris Gourmet Steak Seasoning (add to taste)
Deviled Eggs
SUBMITTED BY: Grace Miller / Human Resources
4 5.
Add mayo, parsley, crushed potato chips to the bowl with egg yolks
Cut eggs in half lengthwise and place all of the yolks into a small bowl; set the egg whites onto a plate
Pakora
1 tsp turmeric
In a separate pot Ghee or Oil for deep frying on medium to high heat Combine ingredients adding water last Mix with a whisk until blended and no lumps remain Dip cauliflower pieces into batter and deep fry until golden brown. 1. 2
I N G R E D I E N T S
1 ½ tsp ground cumin
1 head of cauliflower (break by hand into small pieces no larger than 1 to 1 ½ inches)
1 tbsp ghee / oil
1 ½ tsp ground coriander seed
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1 ¼ cups chickpea or garbanzo bean flour
3/4 tsp salt
D I R E C T I O N S
1¾ to 2 cups water
SUBMITTED BY: Valerie D'Angelo / Intellectual Property
1/4 tsp gram masala
SOUPS, SIDES AND SALADS
Clean and peel potatoes Typically 4 5 medium potatoes for a 9x12 baking dish. This recipe can be customized to fit any size dish. Using a mandoline, thinly slice potatoes (approx 1/8 thick)
Top with grated parmesan cheese and place under broiler until bubbly.
D I R E C T I O N S
Freshly grate approximately 3/4 cup of parmesan cheese
4 5 Medium Russet
Salt & Pepper to taste
Bake at 350 degrees for an hour. If potatoes start browning around the edges too quickly, place a sheet of foil on top but do not seal to baking dish
Preheat oven to 350 degrees.
Kerry Aubin / Marketing 10
Potatoes, sliced thin
Finely chop Mezetta Hot sliced jalapeno peppers You can use fresh jalapenos however, I have found this brand to be more flavorful. Sometimes fresh jalapenos don't have much "kick "
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Lightly grease 9x12 baking dish and set aside I typically brush on a light coat of olive or avocado oil
Shingle one layer of potatoes in the baking dish and sprinkle with salt and pepper. Sprinkle teaspoon of flour over potato layer. Layer cheeses: 1 2 slices of American Cheese, torn into little pieces, and a Tablespoon or so of fresh grated parmesan cheese
6 8 Jalapeños, sliced
I N G R E D I E N T S
Typically 4 5 layers End with layer of potatoes on top and salt & pepper to taste Add milk to baking dish until pan is half filled.
8 10 slices American Cheese
Parmesan Cheese, freshly grated Milk
Sprinkle diced jalapenos as desired. Repeat layering of potatoes, salt & pepper, flour, cheese and jalapenos to fill baking dish
Jalapeño Potatoes au Gratin
Salt & Pepper to taste
Slice and remove bottoms of the Brussel sprouts. Place in oven safe dish
D I R E C T I O N S
Stir in diced jalapeno or place sliced jalapeno on top.
I N G R E D I E N T S
Cook into desired tenderness has been reached Approximately 30 minutes
1/4 cup Extra Virgin Olive Oil
Brussel Sprouts with Bacon and Potatoes
Using a large pan, melt butter and stir in riced cauliflower on medium heat.
D I R E C T I O N S
1lb Brussel Sprouts
Jalapeño Cheddar Cauliflower Rice
1/3 cup Brown Sugar
Slice fingerling potatoes into 1/8 circles and scatter on top of the brussel sprouts
Add seasoning Cook the cauliflower for 7 8 minutes
SUBMITTED BY: Jeanna Mackin / Human Resources
SUBMITTED BY:
4 cups riced cauliflower
1/2lb Bacon
Preheat oven to 400 degrees
Toss the brown sugar, salt, pepper and EVOO into the dish with the brussel sprout dish and mix
Place in serving bowl and serve warm
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1/2 tsp Seasoned Salt
jalapeno
1 tbsp butter
Cut bacon into 1/2 inch pieces and cook on stove top Scatter cooked bacon in dish with brussel sprouts and potatoes
1 fresh diced or sliced
1/2lb Fingerling Potatoes
Lower heat and stir in cream cheese and cheddar cheese until melted.
3 tbsp Cream Cheese
Maria Ceja / Finance
2 cups grated cheddar cheese
I N G R E D I E N T S
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1. 2 3 4. 5
½ cup finely chopped cilantro
Cilantro Lime Rice
¼ to ½ tsp sea salt
1 tsp lime zest
pinch of red pepper flakes or ¼ diced jalapeño, optional
Serve it as a side dish or use it as a component in your favorite burrito bowl! 1 2.
1 small garlic clove, finely minced
When the rice is finished cooking, mix it with minced garlic, scallions, and lime zest while it’s hot.
2 scallions, finely chopped
1½ cups water
3 tsp extra virgin olive oil, divided
1½ tbsp lime juice
Start by cooking your rice on the stove or in a rice cooker (stovetop instructions are listed in the recipe below)
1 cup long grain jasmine rice, rinsed well and drained
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I N G R E D I E N T S
Long grain white jasmine or basmati rice are my top choices, but you could also use short grain white or brown rice if that’s what you have in your pantry. Just be sure to use an appropriate water:rice ratio for whatever variety you choose.
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Analisa Orta / Commercial Operations 12
Allow it to cool slightly, and then add olive oil, sea salt, lime juice, cilantro, and jalapeño or red pepper flakes if you like your rice spicy
D I R E C T I O N S
DIRECTIONS
1/2 cup slivered almonds
3 tbsp sesame seeds
1/2 cup white sugar
2 tbsp soy sauce
1/2 cup light olive oil
INGREDIENTS
1/4 cup white vinegar
1 1/2 lbs Napa cabbage (8 10 cups shredded)
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3 oz package ramen noodles (remove seasoning packet)
Ramen Noodle Salad
To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved Melt the butter in a large skillet over medium heat While the butter is melting, crush the ramen noodles while still inside the package Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
Saute while stirring frequently, until the noodle mixture is golden brown Remove to a plate and let cool Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over 1 2. 3 4.
2 tablespoons butter 1 bunch green onions (1/2 cup sliced)
SUBMITTED BY: Analisa Orta / Commercial Operations
As much as you like...it's your salad!
DIRECTIONS
5 6 Radishes, thinly slices (watermelon radishes are gorgeous!)
Handful Sunflower Seeds (or pinenuts, if you ' re feeling fancy)
Handful Dried Cranberries (or other dried fruit)
Kale Salad
Wash and destem the kale leaves. Stack and roll leaves to easily slice into thin ribbons. Toss into a large bowl Drizzle your olive oil and squeeze on lemon juice Massage the olive oil and lemon juice into the kale ribbons until the leaves become tender Season with salt and pepper. (Don't forget to taste! Kale needs a little more salt than your average leafy green If you ' re using cheese like feta or parm , consider dialing down the salt a bit, then taste altogether )
Olive Oil, salt and pepper
1. 2 3 4.
1 Lemon To Taste
INGREDIENTS
1 head Kale
Cheese or protein (I like feta here...but it's optional)
Layer on your toppings (For a pretty presentation, add ingredients in concentric circles, but you can toss it up as well!)
5 Variations: Goat Cheese + Golden Raisins + Peaches + Almonds, Blue Cheese + Bacon Bits + Apple, Sundried Tomato + Parmesan + Cucumber + Diced Red Onion or try your own!
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SUBMITTED BY: Amy Dilling / Learning & Development
3 shakes Cayenne Pepper
Kerry Aubin / Marketing 15
2 shakes Garlic Powder
Add chopped pecans and mix well Enjoy as a salad or on bread of your choice.
4 5 shakes Dill Weed
Stew chicken with cayenne pepper, salt, black pepper, onion powder, garlic powder and paprika
2 shakes each Salt & Black Pepper
In a small bowl, combine Miracle Whip, Marzetti Slaw Dressing, lemon juice and sour cream Add 4 5 shakes of dill week flakes and mix thoroughly
2 shakes Onion Powder
Once cooked, shred chicken and place in a large bowl.
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2 cups Celery stalk and leaves, finely chopped
Pour dressing over chicken, apples, celery and pecans in large bowl and mix well until chicken and fruit is completely covered. Recipe makes a dry chicken salad You may choose to double dressing ingredients to make creamier.
Finely chop celery stalks and leaves Add to bowl
Chicken Salad
I N G R E D I E N T S
1 2 cups Pecans, chopped
Approx 1/2 bag Red Seedless Grapes, halved
1/4 cup Miracle Whip
2 shakes Paprika
Apples, sliced thin
2 tbsp Sour Cream
1/4 cup Marzetti Slaw Dressing
2 tbsp Lemon Juice
Using mandolin, thinly slice granny smith apples and cut into small pieces Add to bowl.
4 Chicken Breasts
2 3 apples Granny Smith
Slice red seedless grapes in half length wise Add to bowl
D I R E C T I O N S
D I R E C T I O N S
1/2 cup Olive oil
The chimichurri is best made a few hours before use It should be kept refrigerated 1 2.
D I R E C T I O N S
2 tbsp Red Wine Vinegar
SUBMITTED BY: Gary Wilkes / Sales
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1/2 cup Parsley (finely chopped)
Toss, add desired amount of dressing and enjoy. 1. 2. 3 4.
1 tbsp Lemon Juice
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I N G R E D I E N T S
Chimichurri
Isabelle Brayman / Commercial Operations
1/2 cup Green Onions (finely chopped)
Salt & Pepper to taste
Combine all the ingredients together and mix well
1/2 tsp Salt
2 tbsp Tarragon Vinegar
1/4 Cup Vegetable Oil (or oil of choice)
1/2 tsp Tabasco sauce
Mix contents and refrigerate to chill Sprinkle toasted pecans or almonds on to head of red tipped or romaine lettuce Add sliced strawberries or mandarin oranges
Tabasco Salad Dressing
2 tbsp Sugar
4 Garlic Cloves Crushed
I N G R E D I E N T S
1 red bell pepper (minced)
Mix all ingredients into a bowl. Season with salt and pepper to taste 1. 2.
1/4 cup lime juice
1/3 cup olive oil
I N G R E D I E N T S
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D I R E C T I O N S
2 cans black beans (drained and rinsed)
1 jalapeno (seeded & minced)
1/4 cup red onion (diced)
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1 tsp cumin
Black Bean and Corn Salad
Amy Dilling / Learning & Development
1 avocado (diced)
1/3 cup cilantro (chopped)
2 tsp honey
1 tsp chili powder
1 1/2 cups corn kernels
Cooking spray
Kosher salt and pepper
4 cups Chicken Stock
1 diced Avocado included in pot or served in individual bowls
DIRECTIONS
1 2 cloves Garlic
1/2 cup Corn and Black Beans
1 1/2 tbsp Olive oil
2 Bay leaf optional* 1/4 Half and Half
SUBMITTED BY: Wendy Konars / Finance
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1 cup Long Grain or Jasmin Rice
1/2 Large, 1 small Sweet Onion
Dice onion and one serrano, removing seeds and membrane
Add garlic, bay leafs and stir in enchilada sauce, chicken stock and bring to a boil and then lower to simmer
If soup gets too thick add more stock or water Ladle soup in pretty bowl, sprinkle cheese, avocado, top with tortilla strips, sour cream and sprinkle cilantro all around 1. 2 3. 4 5. 6 7. 8.
1 tbsp Sour cream per bowl
INGREDIENTS
Bake the tortilla's at 350 degrees for about 5 8 minutes, keep an eye on them, when crispy remove and sprinkle w/ kosher salt
2 Serano Chili's
Heat olive oil on med low in a dutch oven or soup pot, add 1 tsp kosher salt and pepper to oil and saute onions, diced serrano and 1 whole serrano until softened
Queso Fresco crumbled to your liking
Let it simmer for about 20 30 minutes, in the meantime, slice up tortilla's into thin strips and place on a lined cookie sheet and spray with cooking spray
After soup base has simmered, add your chicken and warm through, then add COOKED rice, add beans and corn if you like 5 10 min
Corn tortillas cut in strips
Tortilla Soup
1/2 Rotisserie Chicken shredded
1 tsp Tumeric
SUBMITTED BY: Tegan Crouch / Sales
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a handful Fresh cilantro
1 chopped Tomato
Try also adding sliced baby portabella mushrooms, potatoes, peas, cashews, broccoli, cauliflower or green beans
Put everything in rice maker and cook on white rice setting
DIRECTIONS
1 chopped Red onion
1 cup Basmati Rice
INGREDIENTS
2 chopped Carrots
4 cups Water
Garnish with fresh cilantro or a spoon of yogurt if desired 1 2. 3
1/4 tsp depending on how spicy
1/2 tsp Sea salt
1 cup Mung Beans (shelled)
Kichari
1 1/2 tbsp Ghee or butter
you like Cayenne pepper
Heat vegetable oil over medium high heat
2 tbsp Parmesan
Spicy Meatball Soup
Wet your hands and form into about 20 22 meatballs
1/3 cup Long grain rice
In large bowl, mix together the ground sirloin meat, rice, cilantro, 1 teaspoon salt, and 1 teaspoon pepper
2 small or 1 large Zucchini
Wendy Konars / Finance 20
Season with S&P to taste
1lb Ground Sirloin
dice with skin on
Add onions and cook for about 5 7 minutes until translucent, turn heat off and let cool
Combine the corn, garlic, carrots, serrano chile, potato, tomato paste, and chicken stock in a large saucepan and bring to a boil
Add the meatballs and zucchini and simmer on low heat until the meatballs, veg and potato are cooked through, about 20 minutes
1 tbsp Vegetable oil
2 tbsp Tomato Paste
D I R E C T I O N S
optional, could use Kale cut to avoid getting mushy
1/2 cup Small sweet onion
2 tbsp minced Fresh Cilantro
1 Large carrot cut into rounds
Serve in a pretty bowl and top with fresh parmesan and more chopped cilantro if you like
I N G R E D I E N T S
1 or 2 Serrano
2 grated cloves Garlic
1 large Yukon Gold Potato
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6 8 cups Chicken Sock
1/4 cup Fresh or frozen corn
MAIN DISHES
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Sprinkle filet liberally with seasoning Place paper towel over the top and microwave for 1 minute or until meat is white and flaky
Micro Mingo
On a hot day in the Gulf waters of Florida there is nothing better! Enjoy! 1 2. 3.
DIRECTIONS
SUBMITTED BY: Suzanne Birchfield / Sales
INGREDIENTS
Fresh Caught Vermillion Snapper filet Tony's Seasoning
your choice of protein (optional)
Pork and Beans
In a separate pan, brown butter Then turn heat to low and add soy sauce, fried shallots and black pepper
SUBMITTED BY: Grace Miller / Human Resources
Mix all ingredients in a baking dish Bake at 350 for 1 1/2 hours, stirring every 25 mins 1 2
D I R E C T I O N S
2 packs ramen noodles
1/3 cup Brown sugar
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I N G R E D I E N T S
1 cup Ketchup
D I R E C T I O N S
1/4 cup fried shallots
Cook ramen noodles in water until al dente
Toss in cooked noodles and include up to 1/4 cup of ramen water.
Plate noodles with choice of protein on top, if using 1. 2 3. 4.
I N G R E D I E N T S
1/2 stick butter
1/2 cup Onions (diced)
1 large tall can Pork & Beans
1/2 Red bell pepper
Grace Miller / Human Resources
SUBMITTED BY:
Ramen Pasta
1 lb Ground Beef
1/2 tsp black pepper
4 tbsp Mustard
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 sheet frozen puff pastry crust, thawed but cold, cut into quarters
3/4 lb cooked fresh lobster meat
Add peas and corn, bring to a gentle boil then lower heat.
Add cooked lobster meat and simmer for 5 minutes
1 cup corn
Pre heat oven to 400F.
Once cold, bake in the oven for 30 minutes, turning every 15 minutes to bake evenly. Set aside uncovered in a dry place after baking.
1/4 cup minced flat leaf parsley
1/4 cup clam juice
Add flat leaf parsley
Melt butter in a saute pan over medium heat Add onion and saute until translucent
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Add heavy cream and clam juice, season with salt and pepper
Warm up the pot pie in the oven 5 minutes before serving. 1. 2.
DIRECTIONS
Lay out puff pastry pieces approximately 1" from each other on a parchment lined cookie sheet; chill cookie sheet for 30 minutes to make sure sheet and pastry are cold
1 tsp kosher salt
INGREDIENTS
3/4 tsp freshly ground black pepper
SUBMITTED BY: Eric Johnson / Commercial Operations
1 cup frozen peas
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1/2 cup chopped yellow onion
Lobster Pot Pie
Ladle lobster mixture into oven proof bowls, cover each bowl with puff pastry
1/4 lb unsalted butter
1 cup heavy cream
1/2 tsp Cayenne Pepper BY: Lisa Locklear / Finance
SUBMITTED
1 tsp Garlic (minced)
3 3 1/2 lbs Boned whole salmon filet, skin on one side (I usually get from Costco)
DIRECTIONS
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INGREDIENTS
I/2 cup Orange Marmalade
1/2 cup Soy Sauce
1 tbsp Grated Orange Peel
1 tbsp Rice Vinegar
2 tbsp Fresh Ginger (minced)
Orange Marmalade Salmon
Mix all ingredients for marinade and pour over fish, skin side down, in dish Marinate at least 30 minutes up to 3 hours chilled in refrigerator Heat BBQ to medium/high heat Prepare foil tray for grill Put fish on foil, skin side down Cook approximately 18 minutes or until fish is cooked through, with lid closed Skin will stick to foil when fish is lifted off Serve with rice made with coconut milk 1 2. 3 4 5 6. 7. 8
Add the cooked pasta to the sauce and mix.
4 5 Medium Russet
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Parmesan Cheese, freshly grated Milk
6 8 Jalapeños, sliced
Molly Ottele / Learning & Development 26
Simmer for 30 minutes to burn off the alcohol and cook down the tomatoes. Stir occasionally
I N G R E D I E N T S
8 10 slices American Cheese
Begin with heating olive oil in a large saucepan
Plate the pasta and sprinkle with red pepper flakes, extra parmesan cheese and basil (as desired) 1 2. 3 4 5. 6 7. 8 9. 10
Continue stirring until onions have softened and pancetta is crispy
Vodka Sauce Pancetta Pasta
Potatoes, sliced thin
Salt & Pepper to taste
Add tomatoes one at a time by crushing the whole tomatoes with your hands as you add them
Add in garlic and cook for another 2 minutes
Add the vodka to the saucepan (this will lift any onions/pancetta that are stuck to the pan)
D I R E C T I O N S
Turn the heat to medium and add onions and pancetta.
After 30 minutes, add the salt, white pepper, heavy cream, brown sugar and the parmesan cheese
DIRECTIONS
21 pack Chicken Apple Sausages
1 2 tbsp Extra virgin olive Oil
Pre heat oven to 400 degrees
Easy Fall Bake
Add tablespoon of olive oil to 8x8 square pan
INGREDIENTS
Toss/mix oil, sausage and potatoes in pan using hands or tongs/mixing spoon
SUBMITTED BY: Kristal Zacharias / Corporate Communications
Top with fresh rosemary sprigs Bake 1 hour uncovered. 2. 3. 4 5 6. Optional side: broccoli or salad
5 7 pieces Fresh rosemary sprigs
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1 bag mini potato medley
Slice sausages into round pieces
SUBMITTED BY: Valerie D'Angelo / Intellectual Property
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Tomato Chutney
Cube cut the tomatoes In a small frying pan add ghee or oil, cumin seeds and crushed chilis. Cook the spices on a medium heat until cumin seeds begin to brown (the smell will become more prominent, and you will hear the seeds pop open) Add tomatoes and sugar and leave on heat until the tomatoes are soft or cooked as you like. Remove from heat and allow to cool. Enjoy with your favorite savory.
INGREDIENTS
½ to 1 tsp crushed chilis
DIRECTIONS
1 2.
2 tbsp ghee / oil
½ tsp cumin seed
2 large tomatoes
1 tsp sugar
1 small White onion
7 oz can Salsa Verde Embasa, Herdez or El Pato
1 pound Boiled and shredded chicken Breast or thigh or mixed
8 oz block Cream cheese at room temperature
Boil chicken in water with white onion and chicken bouillon until cooked
INGREDIENTS
DIRECTIONS
4 tbsp Chicken bouillon
Bake at 350'F until cheese is melted 1. 2 3 4 5. 6 7
28 oz can Las Palmas Green Chili Enchilada Sauce
American Enchiladas
SUBMITTED BY: Tiffany Lindholm / Facilities
16 oz bag Shredded Mexican Cheese
20 Corn Tortillas
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Shred chicken in large bowl and add cream cheese, tomato, green onion and salsa verde Mix until combined
Stuff tortillas with chicken mixture and place them side by side in a baking dish
2 pieces Chopped Green Onion
1 large Diced Tomato
Cover with green enchilada sauce and shredded cheese
Heat tortillas so they are foldable and dip them in green enchilada sauce to coat them
1 cup Salsa
Serve with toppings: Chopped cilantro, sour cream, shredded cheese, chopped scallions 1 2 3 4 5. 6 7.
1 cup Canned green chili in juice
1/2 tsp Cinnamon
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4 cloves Garlic, minced
2 tsp Dried oregano
15 oz can Pinto beans, drained, rinsed
2 lbs Ground Turkey
2 tbsp Olive oil
2 tbsp Chili seasoning
Sprinkle in flour and mix well Add in all other ingredients (save beans and tomatoes for last step). Cook 3 5 minutes to incorporate flavors
2 tbsp Tomato paste
Jeanna
1 cup Onion, diced
15 oz can Diced tomatoes
/ Human Resources 30
Crock Pot Turkey Chili Mackin
In a large skillet heat oil, add garlic and onion. Cook garlic until fragrant and onion softened Add ground turkey and cook until browned.
I N G R E D I E N T S
1 tbsp Flour
D I R E C T I O N S
15 oz can Red kidney bean, drained, rinsed
Pour into crock pot and add all beans and tomatoes
Cook on low 6 8 hours
15 oz can Black beans, drained, rinsed
1 tsp Cloves
1 tbsp Cumin
Place the top on the roll and add a small tab of butter on top Wrap each completed roll in wax paper, twisting the sides so it's closed. Bake at 350 degrees for 20 minutes Serve hot
1 green bell pepper, chopped
8 oz shredded sharp cheese
D I R E C T I O N S
3 green onions, sliced
8 Ciabatta rolls (or any type of dinner roll)
Danish Tacos Jeanna Mackin / Human Resources
1 tsp salt
Cut a hole in the roll and scoop out some of the center and butter the inside Save the top Brown the ground beef and add all the ingredients (saving the cheese for last) Spoon mixture into the buttered rolls Add cheese on top of the mixture
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1 pound ground beef
1 cup chopped ripe olives
1/2 yellow onion, chopped
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I N G R E D I E N T S
1/2 tsp chili powder
BAKING AND DESSERTS
DIRECTIONS
SUBMITTED BY: Kathleen Philips / Marketing
1 tsp Salt
Uncover and bake until bread is deep golden brown, 15 20 minutes longer.
In a large bowl, whisk together 3 cups of the flour, yeast, salt, Rosemary & olive oil. Stir in water and enough remaining flour to form dough Dough will be moist and somewhat sticky Do not knead Cover and let rise in a cool place until doubled, approximately 7 8 hours
1 1/2 cups Water (70 75 degrees)
1 tbsp Extra Virgin Olive Oil
Once Dutch oven is heated, turn dough onto a generously floured surface Using your hands quickly shape into a round loaf Gently place on top of a piece of parchment paper.
1 tsp Fresh Rosemary (finely chopped)
Using a sharp knife, make a slash (1/4" deep) across the top of loaf Using the parchment to pick up the dough, immediately lower parchment with dough into heated Dutch oven Cover and bake for 40 minutes
INGREDIENTS
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3 3 1/2 cups All purpose flour
1 tsp Active dry yeast (instant)
Preheat oven to 450 degrees. Place a Dutch oven with lid onto center rack of oven and heat for at least 30 minutes
Dutch Oven Rosemary Bread
Remove loaf from pan and cool on wire rack. Slice with serrated knife and serve warm with butter or dip in extra virgin olive oil 1. 2 3. 4 5. 6.
3 Layer Green Jello
1 6 oz package lime jello
8 oz cream cheese
I N G R E D I E N T S
1 Cube softened butter
To make the crust Cream together: 1 cube softened butter, 1/3 cup brown sugar (packed), 2 cup flour, 3/4 cup finely chopped walnuts Mix together well. Press into a 9x13 greased baking dish
D I R E C T I O N S
3/4 cup finely chopped walnuts
Jeanna Mackin Human
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8 oz cool whip
3/4 cup sugar
1 cup flour
To make the middle layer Dissolve lemon jello package with 1 cup boiling water Once dissolved remove from heat and allow to cool Cream together with 3/4 cup sugar and 8oz of cream cheese, 8 oz of cool whip Pour mixture over cooled crust Refrigerate for 3 hours until set.
1 3 oz package lemon jello
1/3 cup packed brown sugar
Resources 35
1 2 3 4. 5. 6 SUBMITTED
Bake in preheated oven at 350 degrees for 10 minutes. Allow to cool completely
To make the top layer Dissolve lime jello with 3 1/2 cup boiling water Once dissolved, remove from heat and allow to cool Pour over mixture and refrigerate overnight BY:
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Heat the oven to 325 degrees In a medium bowl, sift the flour, baking soda and salt and set aside
DIRECTIONS
Remove the cupcakes to a rack and allow to cool completely
1 2 3
1 1/2 tsp (divided) vanilla extract
Add the butter and continue mixing on medium speed until smooth Scrape down the bowl again
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2 tsp almond extract
Coconut Cupcakes
INGREDIENTS
1 tsp salt
1 tsp baking soda
Fill each cup with a generous one fourth cup of batter, so that it comes three fourths up the side of each cup Bake for 20 25 minutes, until a toothpick inserted comes out clean
1 cup vegetable oil
SUBMITTED
Using a hand mixer or in a stand mixer, on low speed, slowly mix the dry ingredients into the wet ingredients just until smooth, careful not to overmix Gently fold in the coconut
Frosting: Beat the cream cheese on low speed until smooth; scrape down the sides of the bowl
shredded sweetened coconut
1 cup buttermilk 3 eggs
1 3/4 cups + extra for decorating the frosted cupcakes
2 1/3 cups flour
1/2 cup plus 2 tablespoons (1 1/4 sticks) butter (room temperature)
3 1/3 cups powdered sugar (sifted) BY: Lisa Locklear / Finance
1 1/3 cups sugar
Separately, in a large bowl or in the bowl of a stand mixer, combine the oil, buttermilk, eggs, 1 1/2 teaspoons vanilla extract, the almond extract and sugar
Add the powdered sugar in three additions at low speed, mixing each addition until just combined Scrape down the bowl again Add the remaining teaspoon vanilla and mix on medium speed until fluffy, about 2 minutes
Place 18 paper muffin cups into muffin tins
Frost each cupcake with 3 tablespoons frosting and sprinkle with extra shredded coconut 4 5 12
6 7 8 9 10 11
1/2 pound cream cheese (room temperature)
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Portion 1/3 cup portions of dough onto a parchment lined pan; pat the dough tops flat; wrap tightly in plastic wrap and refrigerate for an hour or more Heat the oven to 375F Arrange dough at least 4" apart on parchment lined sheet pans; bake for 18 minutes until faintly browned on edges and bright yellow in the center.
Reduce speed to low, add flour, baking powder, soda, and salt; mix until dough comes together Scrape bowl sides.
2/3 cup light brown sugar, tightly packed
1. 2 3. 4. 5 6
2 tbsp baking glucose
1 tsp kosher salt
3/4 cup miniature chocolate chips
2 cup potato chips
1/4 tsp baking soda
DIRECTIONS
2 1/2 tsp ground coffee
1 egg
Compost Cookies
Continue on low; add chocolate and butterscotch, graham crackers, oats, and coffee and mix until incorporated Add potato chips and pretzels and incorporate Don't break the pretzels or chips too much
1 1/3 cup all purpose flour
1/2 cup miniature butterscotch chips
SUBMITTED BY: Eric Johnson / Commercial Operations
16 tbsp butter, room temperature
1/2 tsp vanilla extract
INGREDIENTS
1 cup granulated sugar
Combine butter, sugars, and glucose in a mixer bowl and cream together on medium high (paddle attachment), 2 3 minutes Scrape bowl, add egg and vanilla, beat for 7 8 minutes
1/2 cup graham cracker crumbs
1/3 cup old fashioned rolled oats
1/3 tsp baking powder
1 cup miniature pretzels
Combine flour and baking soda; set aside in separate bowl.
Preheat oven according to brownie mix box
Combine ingredients in a large mixing bowl until smooth
1 tsp Vanilla
Spiced Brownies
Bake according to the box instructions 1 2. 3. 4
1/4 cup Granulated Sugar
Bake at 375 for 9 minutes or until golden brown 1. 2 3. 4. 5. 6 7
D I R E C T I O N S
2 Eggs
1 tsp Cinnamon
Heather Johnson / Regulatory Affairs
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D I R E C T I O N S
Yogurt 1/2 cup
1 large package Chocolate Chips
1 box Chocolate Brownie mix (sugar free optional)
Grease your baking pan
Life Changing Chocolate Chip Cookies
I N G R E D I E N T S
SUBMITTED BY: Justin Rash / Medical Affairs
Combine butter, sugars, vanilla, and pudding mix in large mixing bowl and beat until smooth and creamy Beat in eggs.
1/8 tsp Cayenne Pepper to taste
2 & 1/4 cup Flour
Gradually add flour/baking soda mixture. Stir in chocolate chips.
1/2 cup Plain Fat free Greek
1/4 cup Red Wine (*not too dry)
SUBMITTED BY:
1 tsp Baking Soda
1 cup Butter (softened)
3/4 cup Brown Sugar
3 1/2 oz Package French Vanilla Instant Pudding
Drop by teaspoonfuls on ungreased cookie sheet
3/4 cup Water
I N G R E D I E N T S
3/4 cup packed Brown Sugar 2 tsp Vanilla extract 2 Eggs
Preheat oven to 375 degrees
DIRECTIONS
1 tsp Baking soda
2 1/2 cups Semi sweet Chocolate Chips LOVE
2 1/4 cups All purpose Flour
3/4 cup Granulated Sugar
SUBMITTED BY: Chantal Kivi / Sales
1 2. 3. 4 5 6. 7 8. 9.
In a large mixing bowl beat butter, brown sugar, granulated sugar and vanilla until creamy Add eggs One at a time, mix well Gradually add flour in small amounts so that the mixture is even and mixed thoroughly Add chocolate chips and LOVE :) stir until the chocolate chips are evenly distributed Drop cookies with a medium or large scoop onto an ungreased baking sheet I prefer parchment paper on the bottom Bake 9 10 minutes for golden brown Eat them warm! Enjoy!
1 tsp Salt
INGREDIENTS
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Alana's Famous Chocolate Chip Cookies
In a small bowl, combine flour, baking soda and salt
2 sticks/1 cup Butter COLD (very important that the butter is cold)
2 cups All Purpose Flour
1 tsp Salt
INGREDIENTS
2 cups Sugar
In a large bowl beat eggs, sugar, oil and vanilla for 2 3 minutes, add softened cream cheese, beat for another 2 minutes
In another bowl add all dry ingredients and wisk, on low speed, gradually beat into egg mixture
8 ounces Cream cheese softened
1 tsp Baking soda
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1 tsp Baking powder
1 tsp Fresh Ground Nutmeg
Heat oven to 350, grease and flour two 9 x 5 loaf pans or 7 small loaf pans
2 cups Shredded Zucchini ( 2 zucchinis)
DIRECTIONS
No need to Gild the Lilly with butter with this recipe! Enjoy! 2. 3 4. 5 6
3 Eggs
1
1 cup Walnuts
1 tsp Cinnamon
SUBMITTED BY: Wendy Konars / Finance
1 cup Vegetable oil
Allow to cool on a wire rack 10 minutes, turn pans over and allow to cool completely
Fold in walnuts and the zucchini, bake for 60 minutes, 35 minutes for the smaller loafs, until a toothpick in the center comes out clean.
Very Special Zucchini Bread
Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 T butter, salt, and 2 cups of flour Add one tablespoon of the fresh chopped rosemary. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled Punch down dough and divide in half. Let dough rest about 10 minutes
Preheat oven to 375°F, Bake for 15 to 20 minutes, until lightly browned
1 tbsp Yeast
2 1/2 cups Flour
2 tbsp Butter
DIRECTIONS
Remove from oven, brush with remaining butter and add some finishing salt if you like Let cool completely on wire racks. 1 2 3 4. 5. 6. 8 9. 10. OPTIONAL Pour 2 Tbsp of Balsamic and 2 Tbsp of good Olive Oil, side by side on a plate, not mixed and drag a slice of bread through it and enjoy!
1 cup Warm water
1 tsp salt
7.
Rustic Rosemary Bread
1 tbsp Sugar
2 tbsp each Balsamic and Olive Oil
11.
INGREDIENTS
Spray baking pan or cookie sheet with cooking spray or use a silicone mat Shape the dough into 2 small rounded oval loaves. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes
Optional
SUBMITTED BY: Wendy Konars / Finance
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2 tbsp Fresh Rosemary
1 cup Sugar
3/4 cup butter
1 Egg
Raspberry Bars
1/2 cups Chopped Walnuts
1/3 cups Shredded (sweet) Coconut
1/2 tsp Vanilla
1/4 tsp Baking Soda
I N G R E D I E N T S
12 oz Jar Raspberry Preserves
D I R E C T I O N S
Cream butter and sugar. Add the following, mixing after each addition: egg, baking powder, vanilla, flour, nuts, and coconut Mix thoroughly Take 2/3 of dough and pat into greased 9 x 13 pan. Spread on preserves. Crumble remainder of dough over top and press down lightly Bake at 350 degrees for 30 minutes or until golden. Frost each cupcake with 3 tablespoons frosting and sprinkle with extra shredded coconut 1. 2. 3 4. 5. 6 7 8.
SUBMITTED BY: Justin Rash / Medical Affairs
2 cups Flour
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BREAKFAST
Spread 2 tbsp of mayonnaise over bottom buns Top with the egg and then bacon. If desired, finish with another layer of mayonnaise on the top bun, and sandwich them together
3 tbsp olive oil
Flip with tongs and cook additional 2 minutes or until crispy; drain bacon on paper towel. Slice Hawaiian rolls open and brush butter on the cut sides; brown in a toaster oven or under a hot broiler for approximately 3 minutes
In a large skillet, fry the bacon over medium high heat until browned on the bottom, approximately 4 minutes
Bacon Egg Sliders in Sweet Hawaiian Rolls
3/4 pound bacon
12 Hawaiian rolls
salt and freshly ground black pepper
In a medium bowl, whisk eggs with milk until light When the oil is hot, add beaten eggs to skillet to sizzle and fry; let them stay flat an in one piece Fry scrambled eggs for 5 minutes until the edges are set, flip eggs with spatula and season to taste. Remove from heat and cover until bacon and rolls are ready
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5 large eggs
SUBMITTED BY: Eric Johnson / Commercial Operations
2 tbsp whole milk
1. 2 3 4 5. 6 7. 8 9
In a skillet, add a good amount of oil; set pan over medium heat.
DIRECTIONS
INGREDIENTS
3 tbsp unsalted butter, melted 2 4 tbsp mayonnaise
Mechada Guava w/ Jelly
Once the skillet has completed heating, begin pouring the pancake mix/batter into approximately 5" circles
Guava and Cream Cheese Pancakes
1 Pack Conchita Guava Paste/ La Cubanita Guayaba
Immediately after pouring the pancake mix, place the guava chunks into the pancakes as they cook. You will want to place a small amount of pancake batter over the guava chunks to avoid a bigger mess once it is time to flip them over
1.
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Next, preheat a skillet as you cut the guava paste into small chunks The chunks will later be placed into the batter, so you will not want them to be too large.
1 Box Pancake Mix (Your favorite mix)
SUBMITTED BY: Jeffrey Gonzalez / Sales
1 Pack Philadelphia Cream Cheese Spread
I N G R E D I E N T S
Gather all the ingredients and prepare the pancake mix/batter as instructed on the box.
Once the pancake is finished cooking, place the pancakes on a large plate or tray You will now want to cover the top of the pancakes with a thin layer of cream cheese. Do this immediately after taking the pancakes off the skillet so that the cream cheese can melt into the pancakes
D I R E C T I O N S
Once you have completed cooking your desired number of pancakes, grab your syrup and favorite morning drink and enjoy! 2 3. 4 5 6. 7
Once the pancake mix begins to bubble, flip the pancakes over and allow them to finish cooking.
1 Bottle Syrup (Your choice of syrup)
1/4 cup Shredded cheese
INGREDIENTS
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1/4 tsp, divided Ground pepper Parsley or chives (for garnish)
Bake until egg white ae set (about 20 minutes), garnish with parsley 1. 2 3. 4
Variations: you can substitute ham for turkey or omit altogether and add more vegetables instead.
1/2 lb Ham, diced
DIRECTIONS
1/2 tsp, divided Salt
Bell Pepper Egg Cups
Cut bell peppers in half through the stem end Remove seeds and place cut side up Tip: roll foil into a ball to help support bell pepper halves upright if needed
To each bell pepper half, add diced ham, shredded cheese and crack an egg on top. Season with salt and pepper
3 Large bell peppers, any color 6 Medium eggs
Preheat oven to 400F. Line baking tray or coat with cooking spray.
SUBMITTED BY: Ellen Fleyshman / Quality Assurance
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Powdered Sugar and Maple Syrup
SUBMITTED BY: Amy Dilling / Learning & Development
Bake 20 25 minutes until golden brown, puffed with edges curling up
Makes 4 6 servings
INGREDIENTS
Pour into an ovenproof skillet (a pre heated cast iron works great!)
1 tsp Vanilla extract
Sauté apples 2 TBS butter, cinnamon and sugar until soft Set aside
In a large bowl, mix together the flour, salt, baking powder
Puffy Apple Pancake
Variations: Substitute the apples for any berries; no need to cook the berries. Or, omit the fruit and add lemon juice and lemon zest
Whisk in milk Add eggs one at a time, beating into the batter after each addition.
1/2 tsp Baking Powder
4 tbsp, divided Butter
a pinch Salt
Spread the cooked apples on the top and sprinkle with extra cinnamon and sugar.
Preheat oven to 425 degrees.
1 Cup All purpose flour, sifted
DIRECTIONS
5 Eggs
1 cup Milk
Sprinkle with powdered sugar and drizzle with syrup 1. 2. 3 4 5. 6 7 8. 9
3 large, sliced Apples (granny smith, pink lady, honeycrisp are tasty)
Melt the remaining 2 tablespoons of butter and add to the batter
To taste Sugar and cinnamon
Put a cooling rack on the parchment paper and cover with nonstick cooking spray
D I R E C T I O N S
1 2 3. 4 5.
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1lb Low Sodium Bacon
Sugared Bacon
I N G R E D I E N T S
1/4 cup Light Brown Sugar
Bake for 20 minutes or until desired crispness This goes great as a side for breakfast, burgers or in grilled cheese sandwiches
SUBMITTED BY: Maria Ceja / Finance
Take a cookie sheet and place enough parchment paper to cover the entire sheet.
Preheat oven to 375 degrees
Add bacon in single layers and spread approximately 1 tbsp of brown sugar on each slice. (only on the tops)
BEVERAGES
INGREDIENTS
1 dash Angostura bitters
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a chilled coupe glass. Garnish with a brandied cherry. 1 2. 3.
Brandied cherries
SUBMITTED BY: Eric Johnson / Commercial Operations
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DIRECTIONS
1 oz Averna amaro
1 dash Orange bitters
2 oz rye whiskey
Black Manhattan
1 shot/part/oz of each tequila, Infused spicy tequila and regular tequila
3/4 shot/part/oz Cointreau
Place toasted coconut on a plate, rub lime wedge on rim of glass and press rim into coconut
1 shot/part/oz Coco Lopez cream of coconut
Habanero Coconut Margarita
1 shot/part/oz Fresh lime or Santa Cruz Organic lime juice
1 shot/part/oz Water for rim of glass Toasted coconut
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Prep soak a few sliced habanero peppers in a cup of your favorite tequila. I like Cazadores Resposado. This will become the infused spicy tequila.
Shake mixture and pour into glass over ice 1 2 3.
SUBMITTED BY: Laurie Decarlo / Sales
DIRECTIONS
INGREDIENTS
