Discover the wonder of making your own cheese at home!
by Anna-Kate Pizzini
A hands-on workshop that will teach you the basics of making cheese at home. Informative but relaxed, in these workshops you will learn how to make Camembert and Ricotta, Blue Vein and Chevre or Hard Cheese and Paneer; all of which you will be able to take home with you.
about Anna-Kate Pizzini completed her first cheese making course 15 years ago and has been making cheese from home since. She is passionate about home cheese making and helping others get started on their cheese making journey.
Home cheese making with AnnaKate allows you to experience the excitement of creating something complex and delicious from simple raw ingredients using traditional recipes and techniques that are hundreds and in one case, even thousands of years old.
There is immense satisfaction in sharing your own artisan cheese with family and friends. Learn how to fully appreciate and understand these wonders. In today’s fast food life discover the satisfaction of creating your own very slow food... The workshops start at 9am Saturday every month and run until approximately 3pm, and include all you need to make cheese on the day, morning tea, lunch and cheese tasting. No prior experience necessary. Other cheese workshops available on request including cheddar, washed rind, gruyere, bocconcini and halloumi.
workshops
person per workshop $166 per All 3 workshops per person $450 Private workshop 1-2 people $500 4 people $650 6 people $699 Demonstration workshops (1 hour only) also available.
Private bookings Hens, Birthday and Corporate Groups, Master Workshops, Food & Wine Events, Adult and Children’s Educational demonstrations.
workshops info & bookings
Anna-Kate Pizzini annakate.pizzini@gmail.com 0417 893 227 www.cheeseways.com.au Facebook: cheesemaking workshops Twitter: @annakatepizzini Birthdays, Christmas or thank you gift vouchers available. A gift voucher for one workshop or the combination 3 workshop set.