Ginger-Curry Chicken Lettuce Wraps

2 cups cooked chicken, shredded 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup Asian ginger dressing, usually found in the produce section 1 1/2 teaspoon curry powder 1 cup rainbow coleslaw mix 1 Granny Smith apple or other tart apple, sliced thinly 3 scallions, sliced thinly 1/3 cup sweetened, flaked coconut, toasted 12 large leaves soft lettuce, such as

Bibb or Boston lettuce In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.