LIBRARY

r eviews of books related to sugarcane, milling, fermentation, distillation, aging, blending and other topics related to the production or history of rum.

www. r um u niversity.com

by Ellen Zachos

(Publisher’s r eview) m eet the natural lovechild of the popular local-foods movement and craft cocktail scene. i t’s here to show you just how easy it is to make delicious, oneof-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.

Foraging expert e llen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled d aylily Buds, r ose h ip s yrup, and Chanterelleinfused r um. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as s tinger in the r ye, d on’t s ass m e, and Tree-tini.

About the Author e llen Zachos is an expert forager and longtime foraging instructor. s he is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging s he is co-host of the Plantrama podcast and can be found online at backyardforager. com.

Publisher: s torey Publishing, ll C (February 16, 2021) l anguage: e nglish

Paperback: 240 pages is B n -10: 163586416X is B n -13: 978-1635864168 i tem w eight: 1.02 pounds d imensions: 6.56 x 0.63 x 8.56 inches your o ne- s top s hop for a ged r ums in Bulk!

• Column- d istilled, Pot- d istilled or Blends

• h igh Congener ( i ncluding h igh e sters), l ow Congener or Blends

• Aged in American or French o ak Barrels

• Aged in r ye w hiskey, Bourbon, Tequila, Armagnac, Port, s herry and w ine Barrels

• s ingle Barrels and s econd Aging/Finish

• d istilled in the us A, Central America, s outh America or in the Caribbean

• o ver 150 m arks/ s tyles Available, plus Custom Blends

• l ow m inimums and Fast Turnaround, w orldwide s hipping