Halva cake with chocolate
Ingredients: 500 gr. self rising 1 cup. butter 250 g. crumb of tahini halva Vanilla 250 g. tahini halva cut into cubes 1/3 cup. milk 4 eggs 1 teaspoon vanilla powder 200 g. couverture chocolate 100g. fresh cream Instructions:
Preheat the oven to 180 째 C. 1. Beat butter with whisk until smooth. Two. Continue beating with the crumb of halva, eggs and vanilla until a soft mixture. Three. Add flour alternately with milk. Beat the mixture for 3 minutes. 4. Add the rest of halva and mix gently with a spatula. 5. Place the cakes on a greased baking sheet and bake for 4560 minutes.
6. When it is no longer ready, remove from the oven and leave on a rack to cool. 7. Melt in double boiler and add the chocolate at the end a little cream to analyze. 7. Drizzle cake with chocolate chocolate and allow to stabilize the glaze.
Tips You can glasarete and chocolate milk!
http://www.gourmed.gr/syntages/paidikes-geyseis/keik-halva-me-epikalypsi-sokolatas?tid=1505
Chocolate cake in ramekins
Baking is the secret to this recipe. Everyone knows the oven better than any other, so try to how many minutes will come out so sweet as you want. Ingredients: 150g dark chocolate (60% cocoa) 150g butter, cut into pieces 1 tablespoon butter (to anoint leotards) 3 eggs 100 g sugar 50 g flour 6 milk chocolate chips (optional) Instructions: Preheat oven to 180 째 C. Melt the dark chocolate in a double boiler, remove from the heat and slowly add the butter, stirring with a wooden spoon until you get a homogeneous mixture. Whisk the eggs with the sugar until white and doubled in volume. Combine this mixture with the melted chocolate and slowly add the flour, stirring constantly. Butter six ramekins EUR 5 million in each place a piece bodysuit milk chocolate and then fill them with the mixture. Bake for 10 minutes in the oven.
Tips Decorate these little cakes with white chocolate shavings and various candies and accompany your coffee or tea.
http://www.gourmed.gr/syntages/keik-sokolatas-se-formakia?tid=1505
Pecan pie
Ingredients:
3 cups grated walnuts 1 1/2 cup sugar 2 1/4 cups flour 6 eggs 1 cup butter 2 teaspoons cinnamon 3 tablespoons milk 2 teaspoons baking powder for syrup 2 1/4 cups sugar 3 cups water Instructions:
1. Beat the egg whites into meringue and keep the bowls. Cream the butter with the sugar, add the cinnamon and egg chtypima.Rixte continuing the flour alternately with nuts and end the meringue. Two. Bake at 200 째 C for 30-45. When inflated lower and solidified at 180 째 C. Three. Boil the syrup for between 8 and when they come fresh from the oven pour the warm syrup.
http://www.gourmed.gr/syntages/eykoles-syntages/karydopita?tid=1505
Reform Cake with Almonds
Ingredients: Filling cake for 10 egg yolks 10 tablespoons sugar 1/4 pound butter , 2 plates melted chocolate (health) Yeast 10 egg whites 1/4 kilo sugar 1/4 pound almonds Instructions: Take 10 egg whites and beat them. When hit well add 1/4 kilo of sugar. Stir until the sugar melts, and add 1/4 pound almonds. Mix well with a spoon and then divide the dough into 4 equal pieces and bake in the oven. The filling for the cake made as follows: Mix in a pot 10 egg yolks 10 tablespoons sugar.When the mixture thickens remove from heat and add 1/4 pound butter and 2 plates of melted chocolate (without water). Stir well until the filling is bubbly. 4 When cool pieces baked cakes, cover them with the stuffing you have prepared. then place the 4 pieces on top of one another, blanketing the entire cake with almonds that you cut in small pieces.
http://www.gourmed.gr/syntages/keik-reform-me-amygdala?tid=1505
Espresso Cake
Ingredients: 250 gr. grated chocolate 1 1/4 cups. butter into small pieces 3/4 cup. ground espresso beans 3 1/4 c. powdered sugar 1 3/4 cup. coarsely chopped walnuts 1/2 teaspoon tsp salt 1 1/2 teaspoon vanilla extract 6 eggs 1 3/4 cup. flour Instructions: Preheat oven to 150 C. 1. Lay paper and Grease well a 22 x 32 pan. Melt in a bain marie the chocolate together with the butter. Two. In a large bowl mix well the sugar and coffee with mixer at low speed. Three. Increasing the speed and add successively chocolate, nuts, salt and vanilla. Beat until well mixed. 4. Add eggs one at a time, mixing well after each. 5. Stop the mixer and add the flour, stirring with a spoon from the bottom up until thoroughly mixed. 6. Spread in pan and bake for 60 minutes until the center seems to have just been fired.
http://www.gourmed.gr/syntages/oles/keik-espresso?tid=1505
Banana Cake
Ingredients: 1 cup chopped walnuts 1 1/2 cup mashed bananas 2 1/4 cups sugar 3/4 cup butter 3 eggs 3 cups flour, all-purpose 1 teaspoon Baking Powder the 1st 1/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons milk Instructions: Preheat oven to 180 C. Chop the nuts in a blender. Cut the bananas into pieces and purĂŠe in a blender.Mix the butter with the sugar, add eggs and beat until they become soft. Add the bananas. Mix the flour, baking powder, baking soda and salt. The remaining ingredients are added in alternating with milk. When mixed well and add nuts. Pour the mixture into a buttered and floured mold and bake for 1 hour and 10 minutes. Allow to cool 1 hour before xeformaroume.
Tips The sugar may be more than you need? Applies when the bananas are ripe, may be too sweet, so I only put half the amount. Soda may be replaced by baking powder.
http://www.gourmed.gr/syntages/keik-mpanana?tid=1505
Sponge cake
Ingredients: 20 well-beaten egg yolks 20 egg whites beaten to stiff meringue 18 tbs nisistes 18 tbs sugar nose teaspoons soda For the syrup
1 cup. water 1 cup. sugar 1 shot vanilla For the glaze 3 cups. powdered sugar 3 tbsp hot water or milk 1 shot vanilla Instructions:
1. Pour into the meringue partially the niseste, sugar and baking soda, stirring very gently with a spatulafrom the bottom up. Two. Add the egg yolks and continue to stir everything gently until consolidated materials. Three. Place the mixture into a buttered and dusted with flour baking pan and bake at a low temperature until golden brown tawny. 4. Boil water with sugar and vanilla for 10 minutes and we make a syrup. 5. Sprinkle with syrup cake has cooled anymore. 6. Prepare the glaze by hitting the water with the sugar and vanilla, until they become a liquid cream. 7. Cover with white icing in a thin even layer.
http://www.gourmed.gr/syntages/pantespani-glyko?tid=1505
Fanouropita materials with 7
Ingredients: 160 gr.ilielaio 160 gr.chymos orange icing gr.zachari 170 280 gr.alefri all purpose 1/2 tsp baking powder 1/2 tsp cinnamon powder 100 gr.stafides blonde Instructions: Preheat oven to 180 the C. Grease a baking flour n diameter 20cm. Pour into a large bowl sunflower oil, juice and then the remaining ingredients. Stir well by hand n pour the mixture into the pan. Bake pie 45-50 minutes. allow it to cool and then xeformaroume.
http://www.gourmed.gr/syntages/paidikes-geyseis/fanoyropita-me-7-ylika?tid=1505
Cake marmpre Stelios Parliaros
Ingredients: 180 gr. cow butter, at room temperature, cut into pieces 230 g. sugar 3 medium eggs, preferably organic 280g. flour, all purpose 1 tsp. baking powder 180 g. whole milk + 1 ½ tsp. extra soup, lukewarm 30g. cocoa powder Instructions: Beat in the mixer with the wire (or in a bowl with a hand mixer) the butter with the sugar until fluffy. Add one by one the eggs, beating. Sift the flour together with the baking powder and add to mixture, stirring with a spatula. Integrate and 180 g. milk. Preheat oven to 160 ° C. Pour half the mixture into another bowl, where we add the cocoa sifted together with 1 ½ tablespoon of warm milk. Mix. Butter and flour an oblong form cake 25 x 11 cm Pour alternately to form tablespoons of both mixtures and bake for 50-60 minutes. Remove the cake, leave for 5 minutes into the mold and xeformaroume.
http://www.gourmed.gr/syntages/oles/keik-marmpre-toy-stelioy-parliaroy?tid=1505
Individual cakes with cream cheese and Samos wine
A kind of baked cheesecake but with Greek ingredients and raisins! Ingredients: 750 gr. ricotta 80g. raisins 80g. Samian wine 6 eggs 60g. corn Flowers 260 g. brown sugar Instructions: In a bowl, mix the ricotta with the sugar and add one to one egg. Mix well, add the corn-Flowers, raisins and wine at the end. Fill 12 individual refractory bowls and bake in preheated oven at 170 째 C for 15 minutes. Serve the sweet preferably lukewarm.
http://www.gourmed.gr/syntages/oles/atomika-keik-me-anthotyro-kai-samiotiko-krasi?tid=1505
Chocolate cake
Ingredients: 120 gr. couverture 160 g. butter at room temperature 180 g. sugar 160 g. almond white powder 4 eggs (preferably organic) 70g. flour ½ tsp. of baking powder Instructions: Melt the chocolate in a double boiler or microwave, withdraw and add butter. Stir until the butter is completely melted, add the sugar, eggs and amygdaloskoni. homogenized thoroughly and finally add the flour with the baking powder. Empty the mixture into a greased and floured pan tall diameter 20-22 cm and bake in preheated oven at 170 for 20-25 minutes. If needed, bake a little longer. The cake should be slightly damp inside. Allow to cool and glasaroume.
http://www.gourmed.gr/syntages/oles/keik-sokolatas?tid=1505
Cupcakes with Vanilla Icing from forest fruits
Ingredients: 50g. cow's butter, softened at room temperature 150 g. sugar 3 eggs, preferably organic 1 vanilla pod (dawn pods lengthwise in half and scrape with a knife and get the sporakia) or 2 cans vanilla powder 175 g. raising flour alone, sifted ICING 300g. fryta forest (you can use frozen, you will find in bags in freezers in large supermarkets) 180 gr. icing sugar 600 g. mascarpone cheese (I find it in trays, refrigerators in all major supermarkets) Instructions: Preheat oven to 180 째 C. I take a special form for cupcakes, with 12 cases, and in any case put a large paper cup, muffin (like the thikoules for petit fours, but in a larger size). Vibrate with an electric hand mixer the softened butter with the sugar until you brew a mixture of fluffy, creamy. Add the eggs one at a time, beating well after each addition. Adds sporakia (or dust) of vanilla.Cease operation of the mixer, add the flour and mix well with a wooden spoon or a rubber spatula, until the mixture is completely smooth and homogeneous. Pour the mixture in the cups that I put in muffin form, making sure to leave a margin of 2 cm on the surface to give space to the cake to rise. I put the form on the middle shelf of the oven and bake the cake for 20-25 minutes, until they rise and brown. Make the form from the oven, pry the paper trays from the form and leave a grill for a few minutes, until the cake to cool.
For the glaze: In a medium saucepan put a t berries and icing and chafe over medium heat for 20-25 minutes, until melted and the mixture is relatively homogeneous. Remove from heat, let the mixture cool a bit and if I want the mash in a food processor. The Pour into a bowl, add the mascarpone and mix well with a rubber spatula. Cover the bowl and put it in the fridge for 30 minutes. You can read how it's done with strawberry icing on site by Dina Nikolaou
Juicy Lemon Cake
Ingredients: 2 lemons 175gr. melted butter icing 350gr.zachari 3avga 90gr.amygdalo powder 200gr.alefri 2kout.tou gr.mpeikin fresh powder Instructions: Wash the lemons and put them in a pot of water over medium heat for 30 minutes. Allow to cool and cut into pieces, purĂŠe in a blender. Add the butter sugar eggs almonds. At the end of the flour and baking until make a nice soft dough. Grease and flour a cake form diameter 24ek.kai bake in preheated oven at 160 o C for 1 hour. allowed inside the mold for 10 minutes and xeformaroume.
Cake with Honey
Different flavored cake and this, in combination materials might initially surprise, but in effect give them a truly original flavor! Ideal for an afternoon coffee with her friends to make placing the melancholy autumn afternoons. Ingredients: 3 1/2 cups. sifted flour 1/4 teaspoon salt 1 ½ teaspoon baking powder 1 teaspoon soda 1 ½ cups. nuts, walnuts or almonds 4 eggs 3/4 cup. sugar 4 teaspoon vegetable oil 2 cups. dark honey ½ cup. brewed coffee Optionally ½ teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoonginger Instructions: Preheat oven to 170 ° C
1. Sift the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. 2. Beat eggs, gradually adding sugar. Beat until thick and open in color. Three. Add striking oil, honey and coffee. 4. Mix in the flour mixture with the remaining powder and nuts. 5. Grease a baking tray 27x40x10 cm and cover with foil. For smaller cakes, use two forms of bread 22 cm. 6. Pour the mixture in (a) pan (s). Bake for 60-80 minutes the big cake and
50 minutes for two smaller or until golden brown and knife comes out clean if the sink. Allow to cool before removing from the pan.
http://www.gourmed.gr/syntages/keik-me-meli?tid=1505
Walnut cake with dried figs
Ingredients: 1 cup breadcrumbs 1/2 cup flour 2 teaspoons cinnamon 2 teaspoons baking powder 10 eggs 1 cup sugar 1 cup chopped walnuts 2 cups dried figs cut into small pieces Olive oil for the pan For the syrup 1 cup tea sugar 2 cup water 1/2 cup wine brandy 1/2 tea nuts halved
Instructions:
Mix bread crumbs, flour, cinnamon and baking powder. Beat eggs in mixer with sugar for a quarter of an hour. Cease hitting and stir into the egg mixture, the mixture of flour. Add the walnuts and half the amount of figs. Grease the pan and pour in the mixture. Bake at 160 0 C preheated oven for 45 minutes. Prepare the syrup by boiling for 7 minutes or so adding to the end cognac. Once cool the pecan pie to pour half the syrup while hot. In the remaining syrup add the remaining quantity of figs. Chamilonoume
the heat and let the figs soften and melosoun. If necessary add a little hot water. Remove the nut-cake from the pan, drizzle with the remaining syrup of figs and decorate with walnuts. http://www.gourmed.gr/syntages/karydopita-me-xira-syka?tid=1505
Banana cake with coffee and walnuts
Ingredients: 180 gr. butter at room temperature 180 g. black raw sugar 250 g. raising flour of 3 large eggs 2 large ripe bananas, mashed 140 g. yoghurt 2 tbsp instant coffee dissolved in 1 tbsp water 1 teaspoon salt 100 g. cup. chontrokopanismena walnuts 2 teaspoon briskly cinnamon For the glaze ½ cup. caster sugar 1 tbsp water 1 teaspoon instant coffee Instructions: Preheat oven to 180 o C. 1. Grease a 23x12 cm rectangular form plus some muffins Two. Beat butter and sugar until white and fluffy. Three. Add eggs one at a time and continue beating. 4. Gradually add the bananas, coffee, yogurt and cinnamon. 5. In a bowl mix the flour with the salt and toprosthetoume to the butter mixture and stir together to become homogeneous. 6. Finally we incorporate nuts into the mixture. 7. Fill the form until 3/4 in order to raise the cake. With as much leftover we make muffins. 8. Bake in the middle of the oven until the knife in the middle of the cake comes out clean, about 45 minutes. Leave a little on the form and then put it on a rack to cool completely.
For the glaze : 9. Sieve the icing sugar. 10. Dissolve coffee in water with a fork and mix with sugar. If necessary, add a little more water to get a liquid but not runny mixture. 11. Pour the cake when completely cooled.
http://www.gourmed.gr/syntages/me-paidia/keik-mpananas-me-kafe-kai-karydia?tid=1505
Cake with figs
Ingredients: for the cake • 1/4 cup butter at room temperature • 1 cup sugar • 1 egg • 2 cup flour • 1/2 teaspoon salt • 2 tsp baking powder • 1 cup evaporated milk light • 1 tsp vanilla • 1/4 teaspoon almond flavoring • 1 cup chopped figs For the filling • 2 cup chopped figs • 1/4 cup sugar • 1/4 cup water • 1 tablespoon lemon juice Instructions: Preheat oven to 180 ° C. Beat butter with sugar, add egg and beat well.
Pour the flour alternately with milk. Add the vanilla, almonds and figs. Pour the mixture into two buttered 20 cm diameter molds and bake for 30. Allow to cool as we make the filling. For the filling. Put all ingredients in a saucepan and place on the fire to boil. Lower heat and simmer for 20. Spread between the two cake layers above them.
http://www.gourmed.gr/syntages/oles/keik-me-syka?tid=1505
Cake with cherry filling from the Basque Country
Ingredients: 1 cup. unsalted, soft butter 1 1/3 cups. sugar 3 large eggs 1/2 teaspoon vanilla powder 2 3/4 cups. flour, all-purpose 1/4 teaspoon salt 1 teaspoon baking powder 1/3 cup. sour cherry compote 1/8 teaspoon almond oil (optional) 1/4 cup. grated almonds (optional) powdered sugar for garnish Instructions:
Preheat oven to 160 째 C. Grease or Grease a round or rectangular cake tin. Beat butter in a mixer until fluffy. Gradually add sugar beating until dissolved and thickened. Add one by one the eggs beating well each time. Mix in the vanilla. Sift the flour, salt and baking powder and mix, stirring by hand from the bottom up, until you have a soft dough strip without any flour.
Spread the dough evenly in the bottom of the form we have prepared. Mix almond oil (if using) with the sour. Place the cherries in the dough within 5.6 cm from the walls of the form. Pour the rest of the dough over the cherries. Spread the mixture gently to the walls and sprinkle with grated almonds-whether we use. Bake for 40-50 minutes, until knife comes out clean if the cake is put in
http://www.gourmed.gr/syntages/keik-me-gemisi-vyssino-apo-ti-xora-ton-vaskon?tid=1505
Halva cake with chocolate
An original cake that everyone will love it combines the taste of our favorite halva with delicious chocolate! Ingredients: 500 gr. self rising 1 cup. butter 250 g. crumb of tahini halva Vanilla 250 g. tahini halva cut into cubes 1/3 cup. milk 4 eggs 1 teaspoon vanilla powder 200 g. couverture chocolate 100g. fresh cream Instructions:
Preheat the oven to 180 째 C. 1. Beat butter with whisk until smooth. Two. Continue beating with the crumb of halva, eggs and vanilla until a soft mixture. Three. Add flour alternately with milk. Beat the mixture for 3 minutes. 4. Add the rest of halva and mix gently with a spatula. 5. Place the cakes on a greased baking sheet and bake for 45-60 minutes.
6. When it is no longer ready, remove from the oven and leave on a rack to cool. 7. Melt in double boiler and add the chocolate at the end a little cream to analyze. 7. Drizzle cake with chocolate chocolate and allow to stabilize the glaze.
http://www.gourmed.gr/syntages/paidikes-geyseis/keik-halva-me-epikalypsi-sokolatas?tid=1505
Fluffy cake with almonds and cinnamon
A recipe for cake the chef Nicholas made without even need to go to shop, since the materials are almost always in your kitchen! Ingredients: For the cake 125 g. butter, softened to room temperature 6 egg whites, organic 125 g. sugar + 1 tsp. tablespoons extra 140g. raising flour alone, sifted 1 tsp. Fresh cinnamon powder 125 g. icing sugar, sifted zest of 1 organic orange and akeroto For the form 1/2 tablespoon butter, softened to room temperature 1/2 cup finely grated blanched almonds (not powder)
Instructions: For form: Smear the form with the softened butter and add the ground almonds, turning the form and stick to the walls. For the cake: Preheat the oven to 180 C. I put the softened butter in a saucepan and heat it over very low heat, stirring with a wooden spoon until it becomes creamy, but not melt and burn. vibrate with mixer the egg whites and 125g. sugar until they are firm meringue. Add sprinkle the sifted flour, cinnamon, orange zest and icing sugar and mix gently with a spatula (not the mixer). Gradually pour the creamy butter, stirring well with a spatula. pour the mixture into the mold and sprinkle the surface with additional 1 tsp. tablespoons sugar. Bake the cake for 50 minutes without opening the oven door as baked. Allow to cool and xeformaro.
http://www.gourmed.gr/syntages/keik-afrato-me-amygdala-kai-kanela?tid=1505
Lemon cake with poppy seeds
Ingredients:
1 1/2 cup sugar 200g. butter 3 cups flour 2 teaspoon. baking powder 1/2 cup milk 4 Tbsp poppy seeds
4 eggs juice and zest of 3 lemons 1 cup caster sugar flour and butter for the pan Instructions: 1. Allow the butter to soften at room temperature and beat with the sugar in mixer until the mixture whitens. Then pour one by one
eggs, milk, baking powder and poppy seeds. Reduce the speed of mixer and add the lemon zest and flour. Two. Pour the mixture into a buttered and floured mold and minoume in preheated oven at 180 ° C for 40'-50 '. When cooked, leave to cool in the form completely. Three. Stir the lemon juice with the icing sugar and pour over the cake, after we have punctured in several places, to absorb syrup. Serve with whipped cream or yogurt and fresh mint leaves or lemon balm.
http://www.gourmed.gr/syntages/keik-lemonioy-me-paparoynosporo?tid=1505
Wine Cake
http://www.gourmed.gr/syntages/keik-krasioy?tid=1505 An incredibly original and heady aromas and flavor cake that looks like a little wine and pie! Accompany with whipped cream perfect! Ingredients: Ingredients for the dough 400 g. flour, all-purpose sifted 2. p sour cream 2 eggs 200 g. butter 2/3 cup. warm milk a pinch of salt Ingredients for the filling 200 g. Wheaten bread 50 g. butter ½ lt red wine 500g. sweet apples 50 g.sugar 1
cinnamon stick 2 cloves lemon peel 100g. icing sugar (for sprinkling) Instructions: 1. In a bowl anamegnyoume the flour with the sour cream, eggs, soft butter, milk and salt, kneading until a smooth and pliable dough. Two. Put aside and let it rest for 30 minutes in the refrigerator. 3. Preheat oven to 200 ° C. 4. Cut the bread into thin strips and saute in butter 5. Place in a single layer in a shallow baking pan. 6. Allow the wine to a boil for 30 seconds with cinnamon, cloves, lemon peel and sugar. 7. Pour about ž of the mixture in strips of fried bread. 8. Peel the apples and cut into thin slices. 9. Butter a (another) baking dish. 9. Spread the dough slightly larger than twice the pan and place the pan so that the dough hanging off the edge of the pan. 10. Arrange the apple slices on the pastry in a single layer and cover with strips of bread, topped with broth. 11. Drizzle with the remaining cooked wine and sprinkle with half the sugar. 12. Cover the filling with the dough (you have to cover them completely). 13. Brush the dough with egg and bake for 45 minutes until golden brown. 14. Sprinkle hot cake with the remaining icing sugar, let cool slightly and cut into portions. For more delicious recipes Please visit the site: http://www.gourmed.gr/