Magazine
The Food Experience March 2016
GoWild Food Magazine March 2016
Cookery Schools
Lamb
Bread
Kerry’s top cookery schools
Cakes Cake making
DingleCookerySchool Scoil Chócaireachta an Daingin
T
he Dingle Cookery School is a great place to find a thriving food community and get a real
Participants work for two to four
session!”. The Dingle Cookery School prides
hours, before sitting down to eat
itself on personal attention and
what they have cooked. “We try to
service ensuring all customers leave
focus on fun and enjoyment as well
satisfied and with the confidence to
Dingle Bay within sight of a plentiful
as the real process of learning”, says
cook for themselves.
sea and at the foothills of green
instructor Mark Murphy.
Wild Atlantic Way experience! The school, based on the shores of
pastures, is a must visit for those who wish to discover and cook food. With over 40 classes to choose
One favourite class is the ‘Catch and Cook Class’ where participants head out on a boat from the harbour
from, you will be sure to find a class
for a couple of hours to fish, and
to suit you. Class choices range from
then bring their catch back to the
Baking to Seafood, Fermentation
school to prepare, cook and eat.
to Traditional Irish Cuisine, Gluten
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or demonstrations are vast.
“This particular class is brilliant!”
Free Cooking to the adventure of
says Mark. “There’s a lot of friendly
catching your own fish and cooking
rivalry about who caught what and it
it. The choices of hands-on classes
carries on right through the cooking
See upcoming classes on www.dinglecookeryschool.com or check out the Facebook page. p: +353(0)86 8723521 e: info@dinglecookeryschool.com An Choill, Dingle, Co Kerry GPS: Lat 52.141172488682344, Long -10.281186101320827
