| DINING |
STORY BY GINA BIRCH
OUR CULINARY
WISH LIST When dining out returns, these are our first five stops.
22 | SUMMER 2020 | grandeurmagazine.com
restaurants, while staying in our PJs, not all dishes transfer well. It might be good — but it’s just not the same. Nothing beats a hot meal right out of the kitchen, professionally prepared and served with care. Dining out is an escape, an adventure, an experience missed by so many. As we emerge from sheltering at home, put these local Southwest Florida spots on your dining list for outstanding cuisine, atmosphere and hospitality.
PHOTOS SPECIAL TO GRANDEUR
he long stint of sheltering at home has forced many Southwest Floridians to rediscover the kitchen, igniting that inner chef. For others it was culinary torture. Many restaurants stayed open for takeout, however, not all. And while takeout has always been an option for experiencing some of our favorite meals and supporting our favorite
