Inside Ocean City 2024

Inside Ocean City

Removing this book may result in additional room charges. Purchase your copy at InsideOCMD.com

CCan you feel the excitement? You’re in Maryland’s world famous beach resort! Over nine miles of pristine beaches await your toes. Yet there is so much more to see and do. The bayside of the island offers an array of watersports, including jet skis, catamarans, paddleboards, bottom fishing and more. There are amazing restaurants, fun places for the whole family and adventures just a shells toss from the island. To find out more, just turn the pages of this book. It’s going to be a great vacation!

On behalf of the staff of Inside Ocean City, let the fun begin!

The Numbers

Emergency Services : 911

AAA Emergency Road Service - 800-222-4357

Alcoholics Anonymous - 410-219-2117

Animal Control - 410-723-6649

Atlantic General Hospital - 410-641-1100

Beach Patrol - 410-289 -7556

City Hall - 410-289-8221

Coast Guard - 410-289-7559

Convention Center, 40th St. - 410-289-2800

District Court, 65th St. - 410-723-6935

Fire Dept. Headquarters, 15th St. - 410-289-4346

Hotel/Motel/Restaurant Assoc. - 410-289-6733

Library, 100th St. - 410-524-1818

Lost and Found (Police Dept.) - 410-723-6611

Marine Natural Resources Police - 410-548-7070

Maryland State Police - 410- 641-3101

Ocean City Municipal Airport - 410-213-2471

Ocean City Surfing Beaches - 410-289-7556

Police Dept., 65th St. - 410-723-6610

Precious Paws Animal Hospital -410-213-1170

Recreation and Parks, 125th St. - 410-250-0125

Ticketmaster Toll Free - (800) 551-SEAT

TidalHealth Medical Center - 410-546-6400

Visitor Information, 40th St. - 410-289-2800

Western Union - 800-325-6000

Worcester County Animal Control -410-632-1342

Lost or Stolen Credit Cards

Discover - 800-347-2683

Master Card - 800-826-2181

Visa - 800-336-8472

Lost or Stolen Travelers Checks

Am Ex. - 800-528-4800

MasterCard - 800-223-7373

Traveler's Cheque - 800-645-6556

Visa - 800-227-6811

Must Haves...

No Ocean City vacation is complete without...

A Special Advertising Section

Jessica’s Fudge House has been an Ocean City must-have” for close to 40 years. With more than 25 flavors made by hand in our store daily, there is something for everyone. And for those rare kids, of any age, that are not into fudge, there are hand-dipped strawberries, bananas, apples, blueberries & even bacon!

Gratuity in 2024

Proper tipping shows others that you are “socially groomed. You are not a cheap skate or a showoff. It is, however, better to tip generously than badly, but there are critical limits on both ends of the spectrum. The gratuity amount depends on the service and is usually a percentage of the total bill.

Proper tipping also ensures good service, particularly from a bartender. If there is a party of four or more, tip the bartender $10 on your first round. They will remember your generosity and pay particular attention to the group. Then, tip the standard for each round: $1 for a beer and $2 for a mixed drink. The acceptable tip for food servers, cocktail servers, and bartenders is 18% to 20% of the total bill.

Housekeeping staff at your accommodation will be delighted with a tip. They work behind the scenes while you enjoy your day, assuring that your return for a shower or bed is a pleasant experience.

If you are hesitant to tip because you received poor service, do not skip out on gratuity; instead, ask to speak to the manager. Most will be very appreciative of less-than-quality service, and sometimes, all the wait staff needs is a little direction to improve their level of service.

Other than wait staff at a restaurant, others appreciate tips for quality service. You will sometimes find a “tip jar” in a central location; proper standards are much appreciated here, too. See our tip guide for standards.

Barista - $1 ($15% if you order food)

Bartender - $1 for a beer, $2 for mixed drinks

Waitstaff 20%

Bellmen - $2/bag

Cabbie - 15% of the total fare

Caddie- $20-$25/ player

($40-$50 if they are toting your bag.)

Dock Boy - $25

Golf Cart Attendant - $2/bag

Jet Ski & Parasail Attendant$20-$30 depending on the size of your party

Maid Service - $3-$5 for 1 -3 people per day $10/day for 4-6 people

Pet Sitter - 15%

Pizza Delivery Person - 10%

Spa Services - 15% to 20% of the of the bill.

Tow Truck Driver - $20 of the bill

Nor’easters

H• Hurricanes get a lot of attention, but another kind of storm is more common and more damaging for Delmarva’s coastline— Nor’easters. Like a hurricane, Nor’easters occur in the North Atlantic Ocean. Strong winds and large waves characterize the storms. They are typically accompanied by heavy precipitation and can cause substantial coastal erosion.

Key differences between Hurricanes and Nor’easters:

• Hurricanes are warm water driven, Nor’easters are cold water driven and often have multiple low-pressure centers instead of a single eye like a hurricane.

• Hurricanes originate in the tropics and move northwest; Nor’easters originate in the mid-Atlantic and move northeast.

• Hurricanes are typically short-lived and weaken over time; Nor’easters are longer-lived, strengthening over time.

• Hurricane wind speeds can reach up to 156 mph, while the nor’easter’s gale-force winds have also produced hurricane-force winds; according to NOAA, most are under 75 mph.

• Hurricanes typically happen in a particular area only once a year or once a lifetime, while Nor’easters are frequent in the northeast, sometimes producing up to 30 per year.

• Severe damage from hurricanes is typically concentrated to less than 300 miles, while Nor’easters usually range up to 1,000 miles and notoriously erode the coast. Hurricanes typically occur in the United States from June-Oct, while Nor’easters are frequent from October to April.

• Nor’easters are driven by a temperature difference between the cold air over land, relatively warmer air over the sea, and changing temperatures. Warmer air holds more moisture, and northeast winds blow this warm, moisture-laden air into the mid-Atlantic, leading to heavy rain, snow, and wind.

Scientists know that storms will continue to have a more severe impact because of rising sea levels. Despite the damage they cause, Nor’easters are not well studied. Different storms mean we need different models and computer simulations of ocean-atmosphere-land interactions to understand and anticipate impacts from future storms.

If you are on the beach during any storm, please heed the guard’s warning to clear the beach for your safety. We suggest staying out of the ocean during any storm, particularly a Nor’easter. The surf becomes very angry and unsafe for even the most skilled swimmers. Our beaches are not guarded during these times, making water entry even more perilous.

Excerpts from NPS.gov and NOAA.gov

Delmarva Unleashed

The Shore's canine lifestyle magazine.

Doggies on the Beach

Ocean City permits furry four-legged visitors on the beach during the off season, which is from October 1 through April 30. There’s more room to run, and Frisbee’s are much easier to catch, when there are few sun bathers to navigate. Please be sure to clean-up after your pooch. Off-season dates and clean-up laws are strictly enforced! Visit ococean.com for more on the rules.

When Fido travels with you in season, you can both enjoy a romp at the Ocean City Dog Playground, located on 94th Street, bayside. The playground is divided into two sections; one for small dogs (under 28 lbs), the other for larger dogs (over 28 lbs). A Dog Pass Access Card is required for admission and is available from Ocean City Recreation and Parks, located at 200, 125th Street, bayside. The front desk is open Monday through Friday 8:30 a.m. – 5:00 p.m., closed on holidays. Dog Access Cards are available weekly and annually. All dogs must have proof of rabies vaccine and a valid dog license from a municipality. Details are available online at ococean.com or by calling 800-OC-OCEAN.

Be sure to ask for a copy of Bark of the Town by Delmarva Unleashed, the Shore's only dog magazine, when you check in most anywhere in town with your dog!

Midwestern Beef in a Legendary Setting

SStep back in sports history when you dine at Ruth's Chris at Glen Riddle. Once the country's most historic and famous thoroughbred racing stable, the main barn, comprised of 60 box stalls, now hosts an exceptional dining experience.

Sam Riddle's estate produced famous racehorses like Man O' War, and Triple Crown Winner, War Admiral, his son. Horses bred and raised at the Riddle Farm are credited with changing the history of American horse racing. A sport once only enjoyed by the privileged, which grew to be embraced by the masses.

Riddle purchased the 1500-acre property in 1917 and remodeled a run-down farmhouse into a spectacular fifteen-room home with eight bathrooms. The mansion boasted a beautiful glass veranda with Chippendale and Phyfe pieces. Two years later, Riddle installed an electric plant on the farm. It connected to the main house, the barns, and staff housing on the property.

Approximately 50 employees and their families resided on the farm; some cared for the horses, and others worked in the main house. The cooks on the farm were known across the Eastern Shore for their exceptional culinary skills. Beef and swine produced on the farm were harvested weekly. Riddle also had a small surrey that regularly provided transportation to nearby Berlin and Ocean City for his staff.

by S. Phillips

Man O' War was born on March 29, 1917, and dominated Thoroughbred horse racing as no horse before or after has done. He was originally owned by August Belmont, son of the wealthy financier for whom Belmont Park is named. Belmont had carefully planned the breeding of this new horse, mating a mare from Britain's finest stock with an Arabian sire.

When World War I enveloped the world, Belmont volunteered for service at the age of 65. Once in France, Belmont's equine prowess provided him the job of securing mules for Army transport. During his time away from home, the foal was born. His wife named the new prospect "My Man O' War" in honor of her husband. Yet as the war became long, Belmont wrote to his wife to sell the yearling. The name was shortened to Man O' War at that time. Enter Samuel D. Riddle.

Sam Riddle, son of Philadelphia aristocrat Samuel Riddle, whose family had great success in the textile industry, had an eye for horses and a passion for fox hunting. At the turn of the 20th century, Maryland's Coast's superior hunting grounds lured Riddle to the Shore. As he expanded his equine interest into horse racing, he purchased a gangly yearling named Man O' War in 1917. Riddle's legacy to the racing world would begin here.

Man O’ War, circa 1920s

Previous track records were shattered at almost every race Man O' War entered, including a monumental 100-length victory at the Lawrence Realization Stakes in 1920. Although Man-O-War did not run in the 1920 Kentucky Derby, he did win the Preakness and Belmont Stakes that year. Speculations tell us he most certainly would have been a Triple Crown winner. It is said that Sam Riddle didn't think a young 3-yearold horse with soft bones should run the 1.25 miles required, so they skipped the Derby, opting for the shorter distances at the Pimlico and Belmont. His win at Belmont set a new world record when he took the finish line twenty lengths in the lead. Man O’ War’s fame made him a pop culture icon of the 1920s.

The biggest horse racing event in history was the famous match race between Man O' War's son and grandson; War Admiral, and the up-and-coming youngster Seabiscuit. Over 40 million people anxiously listened to that live radio broadcast, representing almost one-half of every man, woman, and child living in the US at that time. Seabiscuit became the top money-winning racehorse throughout the late 1930s. His claim to fame would be beating the 1937 Triple Crown Winner, War Admiral, by four lengths at Pimlico in 1938. Seabiscuit's story is world-famous, and the Riddle Farm bloodlines had given rise to another super-horse. continued

Ruth's Chris, Ocean City, resides in the wholly renovated once-grand stable, preserving as much of the architecture as possible. You can even dine in the "hayloft" with a view overlooking the main dining room. The history of the farm, the building, and the tremendous Thoroughbred racehorses are displayed prominently throughout the building. There is a museum hall that tells the story of the horses that produced the heritage of the Riddle Farm. You will find pictures of Man O' War, racing programs, articles, and photos from the Seabiscuit/ War Admiral match race. There is also photography taken before the reconstruction that demonstrates the transformation that has taken place.

Dine in History, Ruth's Chris Steakhouse at Glen Riddle, Berlin.

A Few Thoughts on Shell Collecting

Before collecting quantities of shells, consider these facts from Maryland DNR.

Shells are a vital part of the beach and provide...

• Habitat for Organisms: Seashells serve as vital homes and attachment surfaces for marine organisms. Disrupting these shells may disturb the habitats of algae, sea grass, sponges, and microorganisms, impacting the overall biodiversity of our coastal environment.

• Bird Nests: Shells are essential materials for constructing nests for avian residents. Picking up shells may limit the availability of these crucial nesting materials, affecting the breeding success of our bird species.

• Erosion Control: Shells contribute to the natural stabilization of sediments, helping to control shoreline erosion. Removing shells can compromise this protective barrier, potentially leading to increased erosion and loss of coastal land.

• Calcium Source: Seashells contain calcium carbonate, which is gradually released into the environment, supporting the growth of marine organisms. Leaving shells in their natural state ensures a sustainable source of calcium for the ecosystem.

• Aesthetic and Recreational Value: The aesthetic appeal of our beaches, with their natural abundance of seashells, contributes to the overall enjoyment of visitors. By leaving shells untouched, we help maintain the beauty of our coastal landscape for everyone to appreciate.

War Admiral, circa late 1930s

Candy Kitchen has been making homemade salt water taffy, creamy fudge, and handdipped chocolates since 1937. Family owned and operated, Candy Kitchen has passed down original recipes from generation to generation using only the finest ingredients. Over the years, Candy Kitchen has expanded their product line to offer custom packaging, great gifts for all occasions, plush toys and novelties.

Candy Kitchen has 19 convenient locations throughout the beaches of Maryland and Delaware. Come visit one of their stores or shop online and see why Candy Kitchen has been the “Sweetest Place at the Beach” for over 85 years!

64th

Ocean City’s Beach Patrol

Beach Rules

The Ocean City Beach Patrol is responsible for maintaining a safe, secure, and enjoyable atmosphere on the beach and in the ocean. The Surf Rescue Technician on the stand carries out this responsibility, by informing the public and enforcing applicable rules, laws and local ordinances.

For your protection and safety, the activities below are either Prohibited or Regulated by Beach Patrol.

• No alcoholic beverages

• No dogs on the beach, between May 1 - Sept. 30

• No sleeping on the beach between 10 p.m. & 6 a.m.

• No use of skim boards between 10 a.m. & 5:30 p.m.

• No glass containers

• No loud music

The following activities are under the discretion of Beach Patrol

• Ball playing and Frisbee throwing

• Umbrella placement beyond the established line

• Kite flying

• Digging holes in the sand

• Fishing while OCBP is on duty

• Surfing in designated areas only (See Surfing Beaches)

Rules for the Surf

• Learn to swim and obey the rules of the swimming area.

• Swim in patrolled areas only; 10 a.m. –5:30 p.m.

• Never swim alone.

• Check with the lifeguard about current conditions before entering the ocean.

• Obey all laws, ordinances, rules and directives from lifeguards.

• If you hear a whistle, stop what you are doing and look directly at the lifeguard for information.

• Never dive into unknown water or shallow breaking waves.

• Don’t swim near wooden pilings, rock jetties or the pier.

• Rely on your swimming ability rather than a flotation device.

• If you are unable to swim out of a strong current, call or wave for help.

• The ocean can be unpredictable, treat it with respect.

• Take seriously, the warning of the SRT (Surf Rescue Technician/Lifeguard) when storms are in the area. The Ocean City Beach Patrol is in constant communication with the National Weather Service. When instructed by Beach Patrol personnel, please secure your belongings and leave the beach immediately for everyone’s safety.

Beach Safety

Warning...Holes!

A message from the Ocean city Beach Patrol

Actual Hole on OC Beach Image courtesy OCBP

Be careful when digging holes. No hole should be deeper than the knees of the shortest person near the hole. Sand is very unstable and may suddenly collapse without warning and cause a suffocation emergency. Holes also create a potential danger for those people responsible for maintaining and patrolling the beach throughout the night. This hole was so deep that a six-foot man would have only been able to touch the rim with hands overhead. If this hole had collapsed, the outcome would have been a fatality. They never thought they might have been digging their own grave. Remember, if you dig it, fill it. We are glad you are here, and we want you to remain safe!

Lifeguards — Introduce your child to the lifeguard on your beach. Explain to them that if they get lost, go to the nearest lifeguard and tell them that they are lost. The lifeguards will help family members reunite.

Sunscreen Remember to apply sunscreen with a minimum of SPF 30, thirty minutes before going outdoors and again every two hours even if your sunscreen is waterproof. Apply sunscreen to your whole body; your bathing suit can move and expose unprotected skin. There is no such thing as all-day protection. Sunburn is the most common injury that happens to people at the beach. A blistering sunburn during adolescence doubles the chance of developing skin cancer later in life.

Fluids — When you are outside in warm weather, your body needs plenty of water. Remember to drink lots of water even if you are not thirsty. Dehydration can be a serious problem, so drink plenty of liquids. Water is best.

Learn how to swim — If you don’t know how to swim, don’t go in the water!

Never dive headfirst into the water!

The water may not be as deep as it looks. Never dive off of piers, rock jetties or surfboards. Diving in shallow water can be dangerous and can even cause you to become paralyzed.

Flotation Devices:

Bodyboards, Noodles, and other Flotation Aids can be considered a hazard in the ocean. Many drownings and rescue incidents are associated with the use of inappropriate flotation devices. Many people associate “safety” with flotation aids and feel safe going out much further than they should. Currents or wind can move an unsuspecting person into deep water or far off shore. This is an invitation to disaster; people may be separated from the device by waves, slipping off or choose to prematurely let go of the device to try and make better progress to shore. Remember, flotation aids that move with waves travel with considerable speeds with the compound force of the wave behind you. The weight of a person on a speeding object may cause an injury if there is a collision with another person or the hard packed beach surface. Hard objects, such as surfboards, kayaks and skim boards can be especially hazardous. For these reasons, Coast Guard approved lifejackets are the only devices allowed on the lifeguard protected beach.

Jelly Fish

Wind Direction

Right Wrong

Most jellyfish in our area are not toxic enough to give you more than a little sting and a rash. If stung by a jellyfish, get a medical professional or marine animal expert to help determine the type of jellyfish to help assess the proper method of treatment. Check to see if lifeguards are flying a purple flag.

The Unsecured Umbrella: An umbrella blown across the beach by the wind has caused many injuries. When strong gusty winds blow, umbrella tops should be set facing into the wind. Make sure a good size hole is dug and pack in sand firmly around it.

You might want to think twice before digging that hold to China…beach dangers can occur in the sand as well as the surf! More people are killed or injured every year from a sand hole collapsing than a shark attack. When people dig really large holes, we’re talking multiple feet deep, they run the risk of the hole caving in on them. What’s more, the collapsing sand completely submerges the victim, leaving no evidence of what just occurred—a scary thought if no one was watching. Digging sand tunnels can also be dangerous and can collapse on the person digging the tunnel. How to avoid a sand trap? Don’t dig holes deeper than your knees and fill in any stray holes you may see at the beach.

Shark: During the rare occasion of a shark sighting, the beach may be closed to entry. A closure may also occur if a school of bluefish are in a “feeding frenzy.” The risk of a shark attack is low however; there are ways to lower the risk even further. For instance, don’t swim at dawn, dusk and night, swim with a buddy, don’t go in the water if you are bleeding and stay clear of schooling bluefish and other schooling fish.

Rip Currents

When people picture deadly threats at the beach, the heart-stopping image of a shark fin emerging from the water immediately comes to mind. However, beachgoers are 10 times more likely to be killed by a rip current than a shark attack. Rip currents are fast moving streams of water that knock swimmers off of their feet and drag them further away from shore. When this happens, it is best to swim with the current, not against it, as counterintuitive as it seems. Most victims of rip currents actually die of exhaustion, not drowning, because they tried to fight the rip current and ultimately lost. Swimmers are advised to swim parallel out of the current then back into the shore.

Strong Surf Onshore winds cause waves. Because ocean winds vary, waves change from day to day. All waves deserve respect. Body surfing and swim fins are allowed in the lifeguard area – be careful! Do not try to ride waves that are too forceful for your level of skill. Sand abrasions, broken limbs, dislocated shoulders and spinal injuries are not uncommon as a result of being thrown to the hard packed beach bottom. To escape a waves great force, you can duck under or retreat from breaking waves. If you are riding a wave in some fashion, and are thrown off, try and prevent direct head and neck contact with the ocean floor. Do not run and dive into the surf if you do not know the depth and topography.

Shorebreak — Stay away from the big waves that crash onto the shore. This is called “shore break” and the waves can hurt you. Shore break is a condition when large waves break directly on shore. These waves can throw swimmers onto the sand very hard. These waves are unpredictable and dangerous because they can cause shoulder, neck and back injuries to even the most experienced swimmer. When body surfing, it is recommended doing so with your head up and your arms out in front of your body to protect yourself.

Shore Topography

Be aware that the surf zone topography can be variable. A beach face may be narrow or steep. The trough and terrace may contain ridges, holes and drop offs. Often, when the depth is only waist deep on the sandbar, the water will be over your head on the way out. In other areas, it may be shallow the whole way out to the sandbar. For your protection, people will be kept off the sandbar until it is reasonably safe for young people and poor swimmers alike, to access the sandbar.

Lightning — is the third deadliest threat for carefree sunbathers and swimmers every year. When a storm rolls in, beaches will often close: that’s because even though beaches are not as tall as skyscrapers, they are common places for lightning to strike. Get out of the water and leave the beach if you see lightning or hear thunder. The lifeguards are in constant communication with the National Weather Service and will clear the beach if lightning is near. Listen to the directions of the lifeguard at your beach at all times and do what they say. So when the clouds start forming and the winds begin to howl, don’t wait for it to blow over—pack up that umbrella and head home.

Beach Berm Face Terrace Trough Sandbar

Rip Currents

We all love our summer vacations at the beach. The sun, sand, and surf are something that we look forward to all year long. The ocean is so restorative. However, it's also a force of nature, and depending on the day there could be a dangerous force lurking in the sea; Rip Currents. These rip currents are narrow channels of fast-moving water that are very powerful. Rip currents can occur at any beach with breaking waves; they most often form at low spots or breaks in the sandbars. They can be found along most coasts of the United States, including the East, Gulf, and West Coasts. Rips can also be seen along the shores of the Great Lakes. The term "rip current" is often confused with "riptides," but the two are unique occurrences. A riptide is a specific current that describes that swift movement of tidal water through the mouth of estuaries, harbors, and inlets. Rip currents can be as narrow as 10 or 20 feet in width, though they may be up to ten times wider. The length of the rip current also varies. Rip currents begin to slow down as they move offshore, beyond the breaking waves, but sometimes extend for hundreds of feet beyond the surf zone.

According to the U.S. Lifesaving Association (USLA), more than 80 percent of the surf beach rescues, performed by lifeguards, each year, involve rip currents.

Rip currents are not always easy to identify. Quickly changing wave heights, which occur when a large set of swells rolls in, can trigger a rip current. Some visual signs that may indicate the presence of a rip current include a break in the pattern of incoming waves, choppy water, seaweed or debris moving steadily seaward, a channel of churning choppy water, or an area where the water appears to be a different color from the surrounding water. The risk of rip currents is determined by many factors, including weather, tides, local variations in beach shape and how waves break offshore. Some beaches may have rip currents nearly all the time, while other beaches almost never see the dangerous flows. Even if you don’t spot any of these signs, a rip current could still be present. The United States Lifesaving Association (USLA) recommends wearing polarized sunglasses to see these ocean features more clearly.

Why Rip Currents are Dangerous

Rip currents are the leading hazard for all beach-goers. They pose the most significant risk to those that are weak or non-swimmers. Typically rip current speeds are 1-2 feet per second, but there have been speeds as high as 8 feet per second recorded; faster than an Olympic swimmer!

What to Do If You Find Yourself In A Rip Current

Rips are fast-moving currents of water that can that can even grab a hold of the strongest swimmer and begin to pull them away from the shore. Your initial instinct is to try and counter the rip current by swimming straight back to the beach. However, this approach can put you at risk of drowning from fatigue, as you try to fight the flow. If you do find yourself caught in a rip current, there are a couple of things that you can do to get out. If you are a strong enough swimmer you can try and swim out of the current in a direction that follows the shoreline; “swim with the current.” Once you are free, you can then begin to swim back to shore. If you are unable to get yourself out of the current, you can float or tread water until the current has stopped. If neither of these options works, then wave your arms and call out for help. The potential for rip currents is a prime reason to "keep your feet in the stand until the guard is in the stand!"

If you are on the beach and happen to spot someone that is caught in a rip current, the first thing to do is get help from a lifeguard. If there is not a lifeguard available, call 911. It is never a good idea to try and rescue the person yourself unless it is a last resort. There is always a chance that you too could end up caught in the rip current and become a victim as well. If you do decide that you need to help the person immediately make sure that you have someone sort of flotation device with you; a raft, bodyboard or a life preserver. Try to toss the flotation device to the victim without getting too close to the current. You could also try to yell instruction to the person in distress on how to try and escape the rip current.

To keep yourself safe when visiting the beach this summer, it is always a good idea to check the latest National Weather Service forecast for your local beach conditions. When you arrive at the beach, you can always ask one of the lifeguards about the chance of encountering a rip current that day and also learn of any other hazards that may be present, such as jellyfish.

How to Identify Rip Currents

Look for any of these clues:

• a channel of churning, choppy water

• an area having a notable difference in water color

• a line of foam, seaweed, or debris moving steadily seaward

• a break in the incoming wave pattern

One or more of the above clues may indicate the presence of rip currents. Rip currents are often not readily or easily identifiable to the average beachgoer. For your safety, be aware of this major surf zone hazard. Polarized sunglasses make it easier to see the rip current clues provided above.

How to Avoid and Survive Rip Currents

Learn how to swim!

• Never swim alone.

• Be cautious at all times, especially when swimming at unguarded beaches. If in doubt, don’t go out!

• Whenever possible, swim at a lifeguard protected beach.

• Obey all instructions and orders from lifeguards.

• If caught in a rip current, remain calm to conserve energy and think clearly.

• Don’t fight the current. Swim out of the current in a direction following the shoreline. When out of the current, swim towards shore.

• If you are unable to swim out of the rip current, float or calmly tread water. When out of the current, swim towards shore.

• If you are still unable to reach the shore, draw attention to yourself: face the shore, wave your arms, and yell for help.

• If you see someone in trouble, get help from a lifeguard. If a lifeguard is not available, have someone call 9-1-1. Throw the rip current victim something that floats and yell instructions on how to escape. Remember, many people drown while trying to save someone else from a rip current.

Why I Joined Ocean City Beach Patrol

Homework excerpts from the Academy.

Printed as composed by the students.

“I wanted to become part of the OCBP picture because of the family that I haven’t experienced in other jobs. I also have lived around OC my whole life and always thought the lifeguards were awesome, which inspired me to be a pool lifeguard. Then I realized I wanted to saves lives as a lifeguard and I’m in one of the best places to do it.”

- J. Kastalac

“I am here because I have always admired Beach Patrol’s mission of selflessness, and making patrons safety a top priority. I wanted to become part of the patrol because I wanted to work towards something bigger than myself.”

- G. Gilden

“My dad had a heart attack during a hockey game and that freaked me out. Now I want to work and help other people. I was like, “What am I good at?” I’m a good swimmer so I did my certification in Quebec as a pool lifeguard, but I wanted more. I talked to my dad and the idea of coming to Ocean City and now I’m here!”

- T. Voet

“I wanted to be come a part of OCBP because I wanted to be more involved in the town in I have grown up in. This job will give me a skill set and a family that I will have for the rest of my life.” – G. Kline

“I graduated from College in 2020 and have spent the last year working in a hospital doing transitional neonatal research. I am planning to start medical school in the fall and chose to pursue this path because of the impact you can have on the lives of others and the meaningful connections you form. Over the past year although I was interested in the topic of our research, the tests in the lab seemed more and more tedious, and I felt extremely disconnected from the patients we were aiming to eventually help. Spending the summer in beach patrol gave me the opportunity to have a truly meaningful impact on those around me. A summer on the beach combined with learning and developing my skills as a first responder is the best way I could have imagined to spend my summer.” – Riley

“I wanted to become a part of the Beach Patrol because I have lived at the beach my whole life. I also think it’s a good experience that will benefit me for the rest of my life”

- H. Hambury

“OCBP is a great experience!” – A. Rinnier

“I wanted to join the beach patrol because my dad is a lifeguard and I’ve been doing the junior beach patrol camp since I was 10. I just love it!” – A. Postell

“I was introduced to JBP by a friend when I was 11, and I have always admired the instructors. Then I became a level 4, which is the level before you can test for an instructor’s position. I went and tested knowing the spots were limited – not sure if I would get the job. Now here I am. The academy is probably something that has pushed me a lot mentally and physically. The amount of support and friendship I have gained from it is amazing and has inspired me to continue to be a part of the OCBP.”

– G. Meddles

“I’ve been coming to OC since I was very little. I just thought that the guards looked so cool and professional. When I was 10, a friend introduced me to JBP. I felt like a part of the organization and saw the hard work and strong bonds made by the people who worked here. It became a yearly routine, and before I knew it, I was at level 4 trying out for the job. I was inspired by the AI’s before me and want to show other kids how awesome the beach patrol is. I want to help bring more people into the organization and I hope to be a PSRT in the future as well. I’ve always wanted to be a part of the beach patrol family.” – B. Masone

“When younger I always wanted to join the OCBP. I ended up working for Mcd’s instead, not equally as rewarding as a youngster. I retired in May and I figured let’s revisit working for the beach patrol. Most of my career I have been in the hospitality field. I would say being a lifeguard in a resort is like hospitality on steroids. The Beach Patrol is a perfect mix of what I lovehospitality and love of the ocean. I doing something that I wanted to do when I was a kid. I always say live before you die, and the OCBP is living!” – unknown

“I’ve spent every summer of my life that I can recall here in Ocean City. I’ve always thought that the beach patrol were so cool, and loved to watch them when I was little; trying to figure out what their flag waving could possibly mean. I walked into the test because being paid to spend every day on the beach sounds like a dream scenario. I’m still here now because I’m incredibly inspired by all the amazing people that I’ve learned from and that have encouraged me through every step of the past few days.” - unknown

“I’ve had a crazy stressful past year at school, and I wanted to get out of my home town. I sought beach patrol because I wanted to find something new that would be meaningful and fulfilling, as what once filled my life had been lost. I was hopeful to meet new people and find a place in something bigger than myself.”

– C. Spelman

“I got tired of pool lifeguarding for years with no rescues. I wanted to challenge myself while also getting out of my hometown. I chose Ocean City beach patrol because I thought it looked challenging and I wanted to work at a beach that sees action.” – unknown

“One of the main reasons I’m trying out for the patrol was to challenge myself. In today’s world we are constantly surrounded by an endless supply of ease and comfort. Plunging into cold water and testing myself makes me appreciate these luxuries. Looking forward I plan on joining the Armed Services too. The beach patrol serves as a fantastic medium to test myself to see if I can handle a career in the field.” – R. Bole

“Honestly at first I didn’t know why I was here. This was just something I decided in the middle of vacation last summer, when I was thinking that it would be great to live in the Ocean City for the summer. It was a random decision. However, as time went on and the more people I told about my plan, I started to realize I was about to begin a very serious endeavor. Then one day it just clicked. I realized that I would be responsible for saving people’s lives. I began to think this will be something I will remember no matter how long they do it. It’s the first time I have ever done something like this, but I’m excited for the chance. Also being down here this week and doing what we have done for SRA has even made me realize more that although it will be fun it will also be very serious. But that being said, I am ready for it. I am prepared for the greatest summer of my life.” – unknown

“I grew up looking up to the guards. I always thought they had the coolest jobs. My cousin started guarding and loved it so I decided to join him this summer. After going through a little of the Academy, I am excited to join the family of the OCBP.” – E. Deegar

“I’ve been a pool lifeguard and manager for six years and I really want more of a challenge and a new environment. I tried out for the Ocean City Beach Patrol because my middle school math teacher works here and is a family friend. He really encouraged me to do this and brought me here. I’m here for new experiences, helping others, and proving to myself how strong and capable I am.”– E. Iorio

“I’ve always been a pool lifeguard/ manager. I’m also a football athletic trainer. No matter where I am, I like being the person who knows how to help people when they need help. I also love the beach and thought it would be an exciting new environment to do that in.”

– C. Stler

“I am here for the greatest adventure of my life!”

- S. Sulin

“Back in the 1990s, when I first chose to be an SRT, it was mostly so I could learn semaphore. Now more than 25 years later it’s coming back because being a member of the OCBP was one of the best experiences of my life. I suspect there’s also a bit of my life crisis at play. Doing this is far better than buying a sports car or taking up a mistress. From my experience the best way to slow down the process of time marching on is to live a life as fully as possible the more memories you create the more satisfying your life and the more you have to look back upon and enjoy.” - A. Alexander

“I started guarding on the Chesapeake Bay, which is nothing compared to this. But my first rescue made me want more. The head Ranger at my old beach was a guard at OCBP and he would not stop telling stories about it. I knew that’s where I wanted to be. I started dating someone on the Ocean City Beach Patrol and his stories were just so awesome. About he enjoyed the interactions with the first responders and the physical challenge. I rowed when I was in high school and learned to build mental toughness. Although I had to look up YouTube videos on how to put on a swim cap, I knew I could grow my mental toughness and swimming to train to be a part of the Ocean City Beach Patrol.”

– C. Heller

“I love Beach Patrol and what it stands for. It have given me an experience like no other.” - N Krivash

“I am here because I want to have a fulfilling experience that I can look back on with pride. I have many fond memories with friends and family in OCMD. Even though I am from Pennsylvania, Ocean City has always been worth the trip. No matter how hard the OCBP experience can be at times I will always remember the good times. I have proven to myself that I can push through adversity and not quit.” – N. Ronco

“I wanted to get back in shape after quitting track, and challenge myself. I also wanted to live at the beach, make new friends, and have a fun job. Academy has taught me that beach patrol is scary serious lifesaving. While it is fun and exhilarating, it comes with a great responsibility.” – A. McCloskey

“I’m here because I want to be part of a team. I have heard from current OCBP that you form a camaraderie that is so special. My friend Gabe and Jake said it was just the most incredible experience. I also want to learn something new. I am a teacher and I enjoy the beach, so I plan to continue guarding in the summers. I also like the idea of this job because it will hold me accountable to myself and others. I look forward to being a part of the crew to grow with and learn from.” – P. Hines

“I have wanted to be an OC lifeguard as long as I can remember, My father has been one and has always talked about it and how lifeguards are such a part of the community, It seems like somewhere I could actually make a difference.” – A. Silbaugh

“I decided to try out to join the OCBP when my girlfriend joined last summer and became so incredibly obsessed with this job. After watching her fall in love with her job, I felt like I had to find out what the job is all about and determined for myself whether this job is worth obsessing over. Last summer I was the manager of Chipotle and the experience was incredibly regrettable. Dealing with infuriating customers taught me that I wanted to work somewhere with an actual purpose, and where I could enjoy the work day a whole lot more.” – S. Bridgerman

“I wanted to become a part of the Ocean City beach patrol because I wanted to work alongside people who I know will push each other to be the best they can be. I have repeatedly seen how the patrol was a family and supports its members in everything they do. This isn’t an “easy” job and it is definitely not one for everyone. I want to be challenged and to achieve things I might not have been able to do on my own. I am so excited to get a chance to experience so many things for the first time. I enjoy the difficulty and it only makes me more determined to push through!” – W. Dipseo

This could be your greatest experience too. Join the Ocean City Beach Patrol today. Learn more here...

The Old Time Photo Experience

YoungYentrepreneur Jack Glaser was inspired to open Old Time Photos while traveling in California. After experiencing something similar, he returned to the East Coast and opened his first location in Virginia Beach in 1978. Enjoying great success with his first locale, Jack expanded to 11 locations in New Jersey, Maryland, and Virginia.

Today, forty-six years later, his success continues. The studio, located on First Street and the Boards, remains the only operating site, as Jack enjoys semi-retirement. When Inside Ocean City asked why he left Ocean City open, he said, "I still enjoy it, and it keeps me busy. I love that babies I photographed when I was young have now come back with their children and grandchildren. It's great that people enjoy it so much," he continued. "Some people visit periodically, others annually to capture the family chronology."

Inside Ocean City visited Old Time Photos to have the experience ourselves and that's just the way to describe it— an experience. It's not a basic photo session; it's so much more. From the moment you step into the studio and browse the big book of ideas to the fun of putting on clothing from another era, it's a professional, seamless experience from start to finish. We just can't say that enough.

Our host, Sue, who has been with the company for over 20 years, whisked the children to the back of the studio to don their costumes. There was much attention to detail here, setting the stage for a great photo. The entire adventure moved along at a productive pace, so our youngsters didn't have a chance to get antsy.

When Sue stepped behind the lens, she had attentive, happy children, resulting in one of those great photos that will hang on the wall for years to come.

Managing partner, Patrick Poloney, who has been with Old Time Photos for forty-five years, keeps things running smoothly year after year. The studio welcomes all ages and group sizes. It's a fun family encounter providing not just a souvenir of your Ocean City vacation but a unique family heirloom.

Healthy Sandcastles

Sandcastles are a childhood favorite for many, but did you know that building them can also have several health benefits, even for adults?

• Sand play can be a form of stress relief. The repetitive motions of digging and shaping sand can have a meditative effect, helping to calm the mind and reduce feelings of anxiety.

• Digging, shaping, and carrying sand can provide moderate exercise, particularly for the arms, shoulders, and legs. (Think, big castle here.)

• Sand play can also improve fine motor skills. Small tools and the need for precision in building a sand castle can help enhance dexterity and handeye coordination. It's great for kids and aging grandparents, helping to hone those fine motor skills and keep joints moving.

• Sand play with friends or family promotes interaction and bonding.

There is no need to create a masterpiece to benefit; create what pleases you. It’s about allowing your mind to focus on the creation, offering an escape from the day-to-day.

Tip: The most reliable recipe for creating a sandcastle uses one part sand and one part water. Fill a large bucket with water and add in equal parts dry sand for more effortless blending. Mix well.

Golf

OOcean City, one of the Mid-Atlantic’s most popular summer playgrounds, is also a championship golf resort. We offer courses designed by some of the best in the business. Take in 18 holes of beautiful morning golf along the waterways of the Atlantic. Tame a pristine championship course winding the inland bays with breathtaking sunsets. If you’re traveling with the family, book an early round, and be back in time to enjoy the water park with the kids. Or, shake the sand off after lunch for a game before dinner. If you’re new to the game, many courses offer professional instructors, as well as family rates that won’t break your budget.

Ocean City is a great place to introduce the sport to new golfers, and it’s even a great way to spend time with a teen! From driving ranges to executive courses, parkland layouts,and extraordinary links tests, our area courses take pride in the conditions and amenities which live up to the standards demanded by the legendary architects who created them. If you love Pete Dye, Gary Player, Jack Nicklaus, Arthur Hills, Lester George, Brian Ault, and Dr. Michael Hurdzdan, you’ll simply love the golf venues featured on the shore.

If you’re already here, try us out. When you come back, consider one of the many golf packages available all year long!

Ruark Golf Properties

Man O’ War & War Admiral Courses

Lighthouse Sound offers great variety in terms of visual excitement and strategy. As often as possible we tried to take advantage of the expansive views of the bay and Ocean City skyline. Ten holes border the pristine marshlands found within the 1,000acre site while others are framed with mature hardwoods. Together, this collection of holes will hopefully provide a challenging and memorable golf experience.

Glen Riddle Golf Club provides a truly spectacular golf experience. In addition to the 36 memorable holes of golf, our facilities offer exciting teaching opportunities and a pro shop to help you perfect your game. Just like their namesakes, Man O'War and War Admiral, these courses will become legendary. They will provide the supreme challenge for the seasoned golfer with their distinctive fairways while offering those new to golf an opportunity to fall in love with the game.

The "Scottish-style" links of the Rum Pointe are the only area course to feature bent-grass on the fairways and greens. No less than 17 of the 18 holes have a bay view with several holes having direct bay frontage, where you can start your ball over the water to shorten the hole. The Dyes have certainly created situations of risk and reward that will quicken the heart rate of even the most experienced golfer. From the back tees this championship quality course is capable of hosting a PGA Tour stop but forgiving enough from the middle tees to satisfy golfers of all skill levels.

Steamed crabs and Old Bay Seasoning, it’s just a Maryland thing. It’s the spice that makes a Maryland Crab Cake a “real” Maryland Crab Cake. It also lends its flavor to other seafood, and native Marylanders use it for many dishes. Did you know that adding a little Old Bay seasoning to your morning eggs kicks everything up a notch? It’s a great way to start the day. With so many uses, many products that feature the Maryland spice have come to market, including chips, crackers, spirits, and more. You can even find it on Ocean City’s own Fisher’s Popcorn. Its use is endless, and the flavor never disappoints.

by S. Phillips

Old Bay and the story of Gustav Brunn

Gustav Brunn was born in 1893 in the small town of Bastheim in southeast Germany. He quit school at 13 because the cost became too great for his family. He then entered into an apprenticeship with a tanner and with a medical exemption for WWI; he soon had a small, thriving business buying and selling hides from local farmers.

So many things were in short supply after the war, and Gustav saw an opportunity in the spice industry. So, he began making connections to spice importers in Hamburg and Holland. This would be his first adventure in spices and would be quite lucrative until late in ’38.

By the late 1930s, Brunn had his own family, and while his business was successful, they would face numerous challenges as Jews. At times, things were quite difficult for the children in school, and an increasing number of people would not do business with him because of his

religious beliefs. With that in mind, Brunn moved his family to Frankfurt, hoping that a larger Jewish community would benefit the family and business. However, anti-semitism would become an even more significant concern with the growth of the Nazi party. Oral history, documented in the Jewish Museum of Maryland, tells us that the Brunn family encountered few problems with the Nazis, although there were attentive to their conversation in case they were nearby.

That was until the famed night of Kristallnacht, the “Night of Broken Glass.” It was November 9, 1938, when violent mobs throughout Nazi Germany and Austria looted and burned Jewish homes, businesses, and synagogues. The Nazis rounded up 30,000 Jewish men that night and sent them to the concentration camps. Fortunately for the Brunns, they were living in a second-story apartment in a building with no other Jews, so they were spared from the round-up. Yet, the next day, the Nazis ordered all citizens to surrender their firearms to the nearest police station. An avid hunter with several rifles, Brunn complied. However, he was taken prisoner by the Nazis when he turned in his guns and spent the next 16 days in Buchenwald.

Looking back a year

With the concerns of the growing Nazi presence and declining sales amidst growing anti-semitism, Brunn had been talking with a relative in the States, and he had applied for visas for the family to move to the US. They already had plans to leave Germany by late 1938, and with those papers waiting for them, Bianca, Gustav’s wife, paid a “ransom” of 10k marks for her husband’s release from the concentration camp. In an interview with Ralph Brunn, son of Gustav, appearing in the Jewish Times, “some Jews had the opportunity to be bailed out of Nazi detention — at a hefty price.

There was a lawyer in Frankfurt known to the Jewish community,” said Ralph. To bail out a family member, the payment was “5,000 marks at the beginning and 5,000 marks once ‘the merchandise’ was received. If the second 5,000 marks weren’t received, ‘the merchandise’ went right back where it came from.” With the ransom paid, the family left for the States within a week.

Early in 1939, the Brunns settled in an apartment in Baltimore. Gustav eventually found work at McCormick & Company, but he was only there briefly, as his English still needed to improve. With few prospects for another job, he returned to his entrepreneurial roots, establishing his own line of spices. He already had one key component for blending, a small spice mill that he brought from Germany.

Brunn made several trips to New York, working with a spice company connected to a spice business he had previously worked with in Holland. While he had little to no capital to start a business, this company gave him credit, and with that support, others did, too— something unheard of during the Great Depression. It was the founding of the Baltimore Spice Company.

In 1940, Gustav began making crab seasoning. At that time, US law began to mandate that manufacturers list each ingredient on the label. Fearing that his competitors would copy his recipe, he added tiny amounts of this and that, creating a unique flavor. They were spices that you wouldn’t expect to season seafood with, throwing off any attempts to replicate the recipe.

Having challenges getting local seafood companies to buy the blend, Gustav gave a 5-pound box to a local crab steamer, and things took off from there. Originally called “Delicious Brand Shrimp and Crab Seasoning,” the seafood seasoning quickly became popular with women purchasing fresh seafood in the harbor. In time, you could find the seasoning on crabs served at local pubs. At that time in history, crabs were so plentiful that steamed crabs were served at area pubs, much like peanuts served before COVID. Seasonings were added so that patrons consumed more beer.

As Gustav began planning new and fresh promotions for his seafood blend, the spice with the long name needed something simpler and more catchy. A friend in the advertising business suggested he call it “Old Bay” after a weekly steamer traveling from Baltimore to Norfolk. That is also believed to be why the original logo for the Baltimore Spice Company included a ship.

With the growing success of Old Bay, McCormick and other large companies began sales of similar products. A rivalry heated up, which didn’t end until five years after Gustav’s death. In 1990, the Baltimore Spice Company sold the recipe for Old Bay Seasoning to McCormick, who sells the famed spice worldwide.

Crab Pickin’ 101

Ahh…the smell of Old Bay and the sound of crab claws cracking is music to our ears each summer. No beach vacation would be complete without enjoying a famous Maryland Blue Crabs feast. Although you can find crab on almost every menu in town, the experience of picking them yourself is a rite of passage into authentic Eastern Shore culture.

Your table will most likely be covered with butcher paper, and your table centerpiece is typically an empty bucket and paper towels. We’re not talking fancy here; we’re talking crab-eating! Your view may be amazing, but you’re here to eat crabs, and it’s going to get messy. Bring on the bib, grab your mallet, and let’s get cracking!

Pull the pincher claws off the body to get started and save them for later. They come off best with a twisting motion. Sometimes, the backfin meat will come out when you twist; bite that off first. Twist off the remaining legs; sometimes, they will offer a tiny bit of the meat from the body, mainly if your crabs are hot. Mostly, toss away the small legs and move on. To remove the apron, turn the crab over on its back. (You should be looking at the underside of the crab.) At this point, everyone asks how to tell a male from a female crab. Here’s the scoop. The male crab has an apron that resembles the Washington Monument, and the female’s apron looks more like the Great Pyramid of Giza. You need to remove this part to open the crab in whichever view you’re looking at. Insert the tip of your crab knife into the top of the apron and pull it up and back. This detaches the top shell. Next, turn the crab over so it’s right side up. You’ll see the gills and “mustard.” Using your crab knife, clean these “guts” away. Take the remaining crab in your hands. Snap it in two, and all that luscious crab meat will be revealed. You will now want to cut the two sections of the crab length-wise.

This cut opens up the cavities for retrieving the most meat possible. Be careful not to eat the dividing shell. Don’t forget the claws that you first set aside. Some people believe the meat found in the claw is the most delicious. The claw has two main sections (ignore the elbow). To open the sections, place the blade of your knife in the middle of one section and tap it with your crab mallet. You can also use the crab cracker placed in the same area. Just be gentle, or you will crush your claw and have to pick the shell from the meat before you can eat it. Now, gently snap. At this juncture, there is an art to get the clean break that exposes the claw meat in the presentation you find on a hors d’oeuvres tray. However, no one is looking over your shoulder; get to the meat. All the meat here is good to eat, but note that there is a shell in the center of the section with the actual pincher. You can often pull the shell out by breaking the pinchers apart and gently pulling; only the meat will remain in the shell. The art of picking crabs may take some time to master, but it’s worth the time every time. Enjoy!

Fagers Island Harborside bar & Grill Pier

Dry Dock 28

Buxy’s Salty Dog

Dine Coastal

OOver 200 eateries in Ocean City are ready to serve you a coastal dining experience. From Eastern Shore traditions to various ethnic cuisines, you’re sure to find something delectable.

Seafood is caught daily from local waters, and fresh catch often includes mahi-mahi, tuna, sea bass, sword, and even shark. Some of the world’s finest shellfish are found right off our coast, and local chefs are experts in its preparation. Raw bars offer a wide selection of mollusk, and most menus offer raw items on the half shell. It can be prepared in so many ways; steamed, broiled, blackened, sautéed, the list goes on. Whichever you choose, don’t miss out on the local fare!

Maryland is famous for its Maryland Crab Soup and Maryland Style Crab Cakes. Don’t forget the soft shells when they are in season and the Maryland Crab Cake Sandwich. It’s a great treat after a day on the beach. Crab is available for breakfast, lunch, dinner and even snacks, so be sure to indulge while you’re here.

Family-style restaurants offer seafood and more, including our Delmarvalous fried chicken, ham, and prime-rib. Most are served with locally grown veggies from the many local farms that surround the resort, and these dining spots are sure to offer something on the menu for everyone.

If you’re looking for fine dining, a world premiere resort would not be complete without world-class dining. Award-winning chefs present excellent menus to delight your palette. From signature dishes to that gourmet touch on tradition, Ocean City’s fine dining establishments are a great way to experience the taste of the beach.

In addition to the many dining fares, Ocean city offers a variety of dining styles as well. You can experience some amazing sunsets on the bay while enjoying your dinner. Many restaurants offer outdoor or deck dining, so be sure to take advantage of the stunning views. Fine food and that fresh salt air combine to make the meal even more memorable.

The Boardwalk’s three-mile promenade offers an assortment of treats, from world-famous fries, saltwater taffy, and popcorn to sports bars. You can enjoy a snack or a meal and never leave the boards.

Ocean City has over 125 years of hospitality. From what was once a sleepy fishing village to the world-class resort this has become, there are mouthwatering morsels at every turn. Experience Ocean City to its fullest!

Dinner overlooking Assawoman Bay & Ocean City Skyline

Family Outings Corporate Meetings

Banquets Weddings Catering

Sunday Brunch Lunch Dinner

Some of the finest cuisine east of the Chesapeake

B e s u r e t o c h e c k o u t

o u r N E W L o n g b o a r d G o u r m e t M a r k e t !

Chincoteague Island

by S. Phillips

AA short drive to the south can find you on Chincoteague Island. Skip the dual highway and drive scenic route 12 through some of the Shore's small towns. Rich in history, architecture, and charm, the little towns of Snowhill, Girdletree, and Stockton harken to another time. See vast farmland and majestic farmhouses. Drive past the Dublin Potato Farm, a sheep farm, and find other livestock along the drive. It's classic Eastern Shore rural lifestyle and so picturesque.

In no time, Route 12 will intersect with the road leading to the causeway and the island. The tiny town of Chincoteague is world famous for its Ponies and "Pony Penning,"— a legend made famous by Marguerite Henry's book, Misty of Chincoteague.

Misty was a real Chincoteague Pony and grew up on the island's Beebe Ranch. That is a story best explored at the Museum of Chincoteague. You can even see Misty in taxidermy at the Museum.

You can't visit Chincoteague without trying to see some of its most well-known residents. Local boat captains can take you out to explore the island's waterway. Here you can enjoy a plethora of wildlife. From a wide variety of sea birds to dolphins and, of course, the famous ponies. While boat tours cannot guarantee just what you will see, the Captains have an uncanny ability to anticipate where they might be hiding. I have been on a few excursions, and they are always memorable days. You can learn a wealth of history and lore, and you will have many tales about your visit to the island.

Next up, a little shopping. Downtown has lots of cute shops with some of the most unique finds! Here you can also enjoy good food and the town park, a great place to take a break on a warm sunny day.

After your respite, visit the Island Creamery, named the country's best Ice Cream by readers of USA Today. Worth the drive, all in itself. Skip the vanilla and chocolate and explore some of their unique creations, like Pony Tracks, and seasonal favorites, like Peach and Eggnog.

Drive through Chincoteague National Wildlife Refuge, where you can visit the historic lighthouse or explore the trails. At the end of the road is the beach. It's different here; the parking lot is just steps from the ocean, and on the other side of the same parking lot, you are just steps from great places to launch a kayak.

When hunger strikes after more fun in the sun, several food trucks are spread out across the island. They offer culinary quick food that doesn't disappoint.

As you wrap up your day here, stay for the sunset.

Although you're just a few miles south of Ocean City, the sunsets here are even more striking. Rich colors of orange and purple put on quite the show in the evening, and warm summer breezes help create that summer vacation day you will long reminisce about.

The best way to experience Chincoteague is by boat! Take a tour, leave with a memory!

Chincoteague Island

Smith Island

A Change of Pace

Wby Brandon Phillips

When discussing visiting a water-locked community, you probably think it’s a total throwback in time. While Smith Island is far from the hustle and bustle of Ocean City in season, the community has all the charm of a simple lifestyle with the bustle of a real community of watermen and technology, too! It’s a natural environmental oasis. If you’re into Eco Tours, book your cruise to the Island now.

During the season, you will find kayaking, stand-up paddle boards, and the unique adventure of Sea Glass Hunting. You can rent a bicycle or golf cart and explore the town of Ewell or ride through the wildlife preserve to Road Point. There are shellfish houses that dot the Island and busy watermen preparing their catch to be transported to the mainland for your dining pleasure. It’s a glimpse of how your food gets to the table.

If you want to dine on the freshest catch, head to the Bayside Inn or Harborside Restaurant on the water for some famous Smith Island crab cakes, soft crabs, and more. Enjoying the local seafood is part of the experience.

Smith Island Cruises is your primary method of conveyance to the Island. The boat makes daily trips during the season and less frequent trips during the shoulder season. It leaves from another quaint water community, Crisfield, about a 45-minute trip from OC. While aboard the ship, you can enjoy picturesque views as you soak up the rays or cool off in the shade of the deck below. The cruise is approximately 50 minutes each way, and you will have about 2 ½ hours to explore the Island once there. Not enough time? There are a few B&Bs on the Island, and an overnight stay will offer a wealth of time to enjoy all the Island has to offer.

There are golf carts and bicycles for rent, and while there are cars and trucks on the Island, golf carts are typical travel.

A Great Way To Spend the Day! Smith

Reservations Required!

A Smith Island Cruise is a fun and inexpensive way to explore Maryland's last frontier, Smith Island. It’s also the home of the Maryland State Dessert, the famous Smith Island Layer Cake. So much to explore; museums, gift shops, restaurants and more! Bike and golf cart rentals available on the island. Leaves from Crisfield at 12:30 p.m. and leaves Ewell at 4:00 p.m.

Purchase your tickets online at SmithIslandCruises.com

Rt. 413 to Crisfield, Tickets at the Capt. Tyler Motel smithislandcruises.com

Cruise/Crab Packages Available 410-425-2771

Tangier Island

Tangier Island

An Island Community in Accomack County, Virginia

by Brandon Phillips

TTangier Island has a rich history that can still be seen today. This tiny island in the middle of the Chesapeake Bay has a bounty of tasty marine life and has always been an ideal spot for commercial fishing. The industry has been a mainstay on this island since pre-colonial times.

Before adventurers like John Smith explored this island in the “New World,” the Pocomoke Indians used it as a summer retreat. Numerous Indian artifacts have been found in Tangier, adding to its unique cultural heritage. Tangier also played a part in the War of 1812 as a staging area for the failed British invasion of Baltimore, the same event that inspired “The Star Spangled Banner” by Francis Scott Key.

The island has a unique dialect developed by its local people, which has evolved over years of British influence, coupled with isolation and the island lifestyle.

While you will no longer see a British Commander walking along the streets in his red coat, visiting the official Tangier Island Museum will offer a glimpse of that experience. Tangier Island History Museum, which provides the island’s only public restrooms, created the historical markers that line Tangier’s streets, providing a “history tour” of the island. The Museum also operates a small Community Library and offers free kayaks and maps for visitors. From its dock directly out back of the building, you can follow local “water trails” and explore the island from a different perspective. This unique opportunity allows visitors to paddle around the watermen’s crabbing shacks, built on stilts, in Tangier Harbor. You can also navigate the saltwater “guts” that dot the island.

Visit “the Uppards,” a marshy island just to the north of Tangier that was home to a sizable community until it was abandoned to erosion in 1928. Port Isobel is immediately to the east of Tangier, also a kayak paddle away. This small island is owned by the nonprofit Chesapeake Bay Foundation, which operates a major environmental study center. Port Isobel’s hiking trails are open to the public. However, the low-lying marshland is an ideal breeding ground for mosquitoes and biting flies. If you visit, be sure to take bug protection!

There are few places in the United States with more waterfowl than Tangier. It’s a place that should be on every bird lovers bucket list. The marshes are home to many. many birds, including pelicans, blue herons, rails, egrets, various ducks and geese, and osprey.

Present-day Tangier offers many areas to explore and several ways to reach this watery oasis. Hire a pilot to fly you into Tangier’s airstrip, which lies on the island’s west side, or you can take the more popular Tangier Island Cruise and arrive by boat.

Referred to as the “soft-shell crab capital of the world,” the bustle of commercial vessels and fishing facilities is always an exciting treat. With several restaurants located on the island, fresh seafood is always abundant and prepared with years of experience and tradition.

This step back into the past comes with the narrow streets you’d expect in such a historic community. While you might have difficulty spotting a car in Tangier, you’ll have no problem seeing the locals cruise around in their favorite transportation, the golf cart. While visiting, why not rent your own from one of the local vendors and cruise around the island in a “local” style? If copious seafood and golf carting around to see the sights prove exhausting, several beautiful bed and breakfasts on the island offer a real Tangier experience.

Many other similar yet unique destinations in the area are only a short boat ride away. Places such as Crisfield, Smith Island, and Reedville all offer different experiences and are options to extend your visit to Tangier. Crisfield is another fishing community with many new waterfront restaurants that exemplify the coastal lifestyle ingrained into these communities. Another island just north, Smith Island, is famous for its multiple-layered cakes. The originals are made only on this island at the Smith Island Cake Company. These cakes make a scrumptious treat to take home to friends and family.

Tangier offers something for everyone and is a fantastic destination to explore. If you are fascinated by history, you’ll have your hands full on this island. If you love the salt life or wish to explore a different lifestyle, Tangier Island is a well-kept secret in the Chesapeake Bay.

Our Sponsors

A sincere “thank you” to our sponsors. Please visit their businesses, they helped make this book possible.